Recipe for making pies with poppy seeds. How to bake poppy seed pies in the oven. Poppy seed pies made from puff pastry in the oven

How to make delicious pies with poppy seeds

I suggest you try wonderful pies with poppy seeds. Here are 2 recipes and tips for making fillings. Everything is simple, step by step and clear.

Some people love poppy seeds and all sorts of confectionery and flour products with them, but others can’t stand it. I don't like the taste. I'm somewhere in the middle.

We will use edible poppy seeds (seeds), which can be found in any grocery store. 1-2 bags of 100-200 g each is enough.

Yes, if you want to try something else very original, then make a pie with ground bird cherry. Wonderful taste!

Recipes

Yeast dough pies with poppy seeds

Fragrant, rich yeast pies with a sweet poppy seed filling. Yes, in addition to poppy seeds, there will also be raisins. It will make the taste brighter and more memorable. Try these pies too!

Ingredients:

Dough:

• Wheat flour – 640 g.
• Dry yeast – 1 teaspoon;
• Sugar – 100 g.
• Salt - a pinch;
• Milk – 200 ml.
• Eggs – 2 pcs.
• Butter (margarine) – 100 g.
• Sour cream – 100 g.

Filling:

• Poppy – 110 g.
• Raisins – 110 g.
• Sugar – 1-3 tbsp. spoons;

Egg;

How to cook

The first stage is kneading the dough. Stir yeast in warm milk. After 10 minutes, pour this milk into the bowl, add salt, sugar, eggs and butter. Yes, and sour cream too. Beat well, add flour and mix again. Add flour in small portions until all is gone.

The resulting dough should rest for 40-60 minutes.

Now you can start filling. Since the confectionery poppy seed is dry and hard, it needs to be softened. Let's cook it!

First, rinse with water to ensure there are no twigs or debris. Fill with water so that it is 1-2 cm above the level of the poppy. Place on the stove, turn on the heat to maximum and wait until it boils. Then reduce the heat to low and cook for 10-15 minutes. Stir to ensure nothing burns.

As a result, the poppy will swell, become soft and fragrant. But this is not enough! You also need to run it through a meat grinder. Well, or use a blender.

Combine raisins with poppy seeds, add another spoon or three of sugar and mix. The mass should be thick, like jam.

And now everything is according to the standard scheme. Pinch off pieces of dough and roll them out. Place 1-3 tablespoons of filling in each flatbread. Cover it in any convenient way.

Grease a baking tray with oil. Place poppy seed pies on it, then brush them with beaten egg and place in an oven preheated to 180 degrees for 40 minutes.

By the way, these pies can also be fried in a frying pan. Do what you like best.

Puff pastry pies with poppy seeds

Another name: puff pastry puffs with poppy seeds. The meaning is simple, we take the same filling as from the recipe above. Everything is exactly the same! But the ease of the recipe is that we will use ready-made puff pastry.

You just need to defrost it, roll it out and divide it into squares.

Ingredients:

• A pack of puff pastry – 300 g.
• Poppy powder – 100 g.
• Sugar – 50-100 g.
• Honey or any jam – 50 g.

Preparation

• While the dough is defrosting, prepare the filling. Pour 2 cups of boiling water over poppy seeds and add sugar. Simmer over low heat for 15-20 minutes until thickened.
• Now you need to scroll it through a meat grinder. Some people don’t grind it, but I advise grinding it into a homogeneous paste so that nothing squeaks on your teeth.
• The dough was divided into equal sized squares. Lubricate them with jam and put the filling on top. Now you can wrap it in a triangle, like a book (envelope), or you can roll it into a roll.
• Line a baking sheet with baking parchment and preheat the oven to 200 degrees.
• We laid out the pies, put them in the oven and waited 25 minutes.

All! Done, you can enjoy.

Poppy seed filling for pies

Here I will just share a few thoughts and convey the main essence of preparing the poppy seed filling.

• First, the poppy seed needs to be steamed. You can directly cook it in the same milk.
• Secondly, you need to add a sweet filling to the poppy seeds: jam, jam, honey, condensed milk, some kind of syrups, etc.
• The third is additional goodies. It can be raisins, dried apricots, nuts, berries and all sorts of fruits.
• Yes, you can add cottage cheese, sour cream, cream.

According to the classic recipe

• Cooking time: 8 hours.
• Number of servings: 3 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations and improve them. So, for example, the classic chocolate sausage, like in childhood, is prepared both from familiar ingredients and with the addition of everything that is available. If you want to know how to make a classic dessert, be sure to save this recipe in your cookbook.

Ingredients:

• peanuts – 100 g;
• butter – 200 g;
• sugar – 1 tbsp;
• cookies – 0.5 kg;
• milk – 100 ml;
• cocoa – 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour in milk, add sugar and cocoa. Place the mixture in a steam bath until the sugar dissolves and the butter melts.
2. Grind the cookies into crumbs or simply break them into pieces.
3. Chop the peanuts and add to the cookies.
4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
5. Place the sweet mixture on film. It is better to form it in the shape of a sausage, this makes it easier to cut the delicacy into portions. Tie the edges of the film tightly and place the almost finished treat in the refrigerator.
6. Serve the sweet sausage after 3 hours.

Baked pies with poppy seeds

Author: Yulietta

This year we baked these delicious poppy seed pies for Christmas. Fluffy, rosy, full of poppy seeds – these are the most delicious poppy seed cakes in the world! My kids really liked them! And you will like it!

I usually bake a poppy seed roll for Christmas. And this time we decided to bake both rolls and pies! Because before the New Year, I remembered and told the children a story from the times when I was little. I think you know how much children love to hear about how their parents were like them! So, when I was 11 or 12 years old, we went to visit a good grandma friend for Christmas. She prepared everything delicious for the guests’ arrival, but of all the festive dishes, I remember the poppy seed pies the most! I have never tried poppy seed cakes like this before or since. It was full of poppies!!! Not like the current store-bought buns - three popcorns in the middle. IN THOSE pies there was more sweet, tasty poppy seed filling than fluffy, rich dough. Well, my grandmother’s friend’s grandson and I got our hands on these pies while the adults were talking in the other room...

Filling for pies

One of the factors in delicious pies is the filling. How to prepare poppy seeds for pies correctly, because opinions differ on how to prepare it: boil, steam, or simply mix with sugar. It’s best to go back to the roots and make the filling for pies with poppy seeds according to “grandmother’s” recipe:

1. Rinse the poppy seeds in warm water, rubbing lightly with your hands to remove dust and sand, add hot water and cook.
2. When the mixture boils, reduce the heat and simmer until all the water has evaporated.
3. Grind the resulting almost dry, but swollen poppy seed with a blender in a wide bowl: this is important, since in a narrow grinder glass the poppy seed will simply scatter along the walls without being crushed properly.
4. When the whole mass turns into something similar to putty or plasticine, add sugar and carefully mix the ingredients with a spoon.

Buns (pies) with poppy seeds: recipe How to cook with photos - PapiGutto

• Recipe: Buns (pies) with poppy seeds

Fragrant products with poppy seed filling are loved by both children and adults. Buns or pies filled with poppy seeds are one of the most common types of homemade sweet filling.

• European cuisine|
• Russian cuisine|
• Ukrainian cuisine|

Ingredients for the dish: Buns (pies) with poppy seeds

For the test

• Chicken eggs
  1 pc.
• Yeast
  10 g.
• Milk
  100 ml.
• Butter
  40 g.
• Sugar
  2 tbsp.

For filling

• Sugar
  2 tbsp.
• Salt
  A small pinch
• Poppy
  100 g.

All about the recipe

• The simplest poppy seed filling is made only from poppy seeds and sugar. However, you can diversify it by adding chopped nuts, raisins, vanilla, citrus zest, spirits (rum, liqueur, cognac), almonds. Poppy seeds also go well with jam, jam, and chopped apples. To get a milder taste, cook poppy seeds in milk rather than water (you can mix them in equal proportions). Show your imagination and experiment with different options.
• If your poppy seed filling is too liquid, heat it over low heat, stirring constantly until the excess moisture evaporates.
• Poppy is a fairly perishable product if all conditions for proper storage are not met. If you bought it in a sealed package, do not open it until you use it. The weighed product should be placed in a linen bag and stored in a cool, dark, well-ventilated place.
• Buns (pies) with poppy seeds are prepared not only from yeast dough. They can be made from puff pastry, lean and other types of dough. For example, if you don't have time, you can make quick poppy seed puffs from ready-made dough. Thaw it, roll it out, lay out the filling (the process of its preparation is described in detail in the recipe below) and wrap tightly. Cut the roll crosswise into pieces 2-3 cm thick, brush with egg and place on a baking sheet. Bake for 15-20 minutes at 190 degrees. And this is just one of many options.

1

To make the buns you will need poppy seeds, sugar, milk, butter, egg, regular and vanilla sugar, fresh yeast, and a small pinch of salt.

2

Heat the milk to a temperature of about 38 degrees. Mix it with yeast, a tablespoon of sugar. Try to keep the yeast dissolved in the liquid. The milk should not be hot, otherwise the dough will not rise. It is enough to warm it up a little above body temperature. Leave the yeast in a warm place for 10 minutes.

3

Melt the butter and let it cool while the yeast starts fermenting. Add melted butter, regular and vanilla sugar, and half an egg to the milk. Place the other half in the refrigerator for now. You will also need the egg to brush the buns before baking.

4

Sift the flour and add about 2/3 of the total amount to the liquid ingredients.

5

Knead soft dough. Add flour in portions until the desired consistency is achieved. Cover the dough with a towel and place it in a warm place. If the room is cool, you can place the bowl near a working central heating radiator, a hot water pipe, or a switched on stove.

You can also pour warm water into a bowl and place a container with dough in it. It should stand like this for 1.5 hours. Constant heat is the key to ensuring that the dough rises well, becomes soft and fluffy. Just don't create a hot atmosphere. Already at a temperature of 40-45 degrees, the vital activity of fungi begins to slow down.

By the way, you can use the same dough to make large pies and rolls with poppy seeds.

6

Meanwhile, prepare the poppy seed filling. Pour 200 ml of water over the poppy seeds and bring to a boil. Cook on low heat for 15 minutes. Turn off the heat and leave the pan covered for another 15 minutes. Add a small pinch of salt and stir.

This little trick helps eliminate the bitter taste of poppy seeds. Many housewives are puzzled why the filling turns out bitter. A pinch of salt easily solves this problem.

Grind the poppy seeds with a blender (attachment with a small knife) or in a coffee grinder.

7

Add sugar and stir. The simplest poppy seed filling is ready.

8

Divide the dough into equal parts. Form balls with a diameter of 4-5 cm. I got 6 of these blanks.

9

Roll each ball into a circle 5-7 mm thick. Place the filling in the middle.

10

Pinch the edges of the dough and form into a round bun. Place it on a baking sheet with the seam down and place the rest of the products at a distance of about 2 cm from each other. Cover with a towel and place in a warm place for 30 minutes. You can preheat the oven a little (so it's warm inside, not hot) and leave the baking sheet in it. Then brush the pieces with the remaining egg.

11

Bake the buns for 25 minutes. Set the heat to 180 degrees. If the top of the product begins to burn, cover the baking sheet with foil or a lid. And if the rolls stick to the parchment, place the baking sheet on a wet, cold towel for 10 minutes.

Cover the baking sheet with the prepared buns with a damp towel for 5-10 minutes. If the towel is not tight, it is advisable to cover it on top with a board, a second baking sheet or something else. This is done to prevent hot steam from escaping. This way the buns will definitely be soft.

When they cool uncovered, they dry quickly and become covered with a hard crust.

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Ingredients:

Yeast dough for pies with poppy seeds:

• 35-50 g of fresh yeast (in the original recipe 50 g, but less is possible, I checked);
• 2-3 eggs;
• Half a glass of sugar;
• 125 g butter or margarine;
• ¼ - ½ glass of warm milk or water;
• About 3.5 cups flour;
• A pinch of salt;
• ¼ cup sunflower oil.

Poppy filling for pies:

• 200 g poppy seeds;
• Sugar to taste.

You can add raisins and nuts, but those same pies only had poppy seeds!

How to bake:

Grind the yeast with 1 tablespoon of sugar, and when it melts, pour in warm milk and stir. Then sift 0.5 -1 cups of flour and knead a thin dough without lumps - a dough. Place the bowl in a warm place, covered with a towel.

Beat the eggs with a mixer with the rest of the sugar, and melt the butter.

After 15-20 minutes, when the dough has risen, add the fluffy whipped egg-sugar mixture, warm (not hot) butter, and mix. Gradually sifting the flour in portions, knead a soft dough that does not stick to your hands. Along with the last portion of flour, add sunflower oil to the dough.

After kneading the dough, cover it again with a towel and put it in a warm place for 20 minutes. Meanwhile, let's prepare the poppy seed filling. To prevent the poppy from becoming bitter, I pour boiling water over it, and when it cools down, I strain it. Some housewives do not steam poppy seeds, but boil them in milk, but I have not tried this.

Then, ideally, the poppy seeds should be ground in a mortar and pestle until milk of the poppy is obtained, so that the filling is tasty and sweet. I didn’t have a mortar, so we mixed the poppy seeds in a blender. Add sugar to taste and the filling is ready!

Punch down the risen dough and dust the table with flour. Separating small pieces from the dough, roll them into circles (or simply knead them into flat cakes with your hands).

Place a generous amount of poppy seed filling in the center of each flatbread (just be careful not to overdo it so that the filling doesn’t come out over the edge).

Carefully pinch the edges and place the pies, seam side down, on a baking sheet greased with sunflower oil (or lined with parchment).

I turn the oven on low and place the baking sheet with the pies on top of the stove to let them rise while the oven warms up.

We put the pies in the oven (by the way, that’s why they are baked pies with poppy seeds, because they are baked in the oven) - at 180-200C for 20-25 minutes. Let’s carefully look in and check: have the pies arrived, has the crust “set” on them and is starting to brown? It's time to brush our pies with beaten egg to give them a beautiful, golden brown crust!

Having greased the pies with a pastry brush, put them back in the oven for 5-7 minutes, turning up the heat. When the pies become this rosy, it’s time to take them out!

Transfer to a plate...

Wait a little for the hot pies to cool down, and you can try the delicious pies with poppy seeds!!!

1. Pour the milk into the pan (leave 1 tbsp for greasing the poppy seed pies), heat to 40C and remove from heat. Sift half of the flour together with dry yeast through a sieve and stir, making a deep well in the center. Pour warm milk into the hole, continuously stirring the flour mixture from the edges.
2. Knead the dough tightly, cover the bowl with a light and slightly damp towel. Leave the yeast dough for an hour in a warm place (about 35C) until it doubles in size. Remove the eggs from the refrigerator and leave them at room temperature for this time.
3. When the dough has doubled in size, beat 2 eggs into a small bowl, and beat the third egg into a separate container. Beat one egg with a fork, pour half of it into the first two eggs, and put the rest in the refrigerator. Beat 2.5 eggs with sugar and salt until smooth. Melt the butter over low heat, without bringing it to a boil, and leave to cool to a slightly warm temperature.
4. Pour the egg mixture, warm oil into the dough and stir. Sift the remaining half of the flour through a sieve and mix it into the dough. Knead the dough with your hands for several minutes until it begins to stick to your palm. Cover the bowl with a light and slightly damp towel and leave the dough warm for an hour.
5. Pour the poppy seeds into a bowl and pour boiling water over them (its level should be a couple of centimeters above the level of the poppy seeds). Cover the bowl with a lid and leave for 40 minutes at room temperature. Then drain all the water, placing the poppy seeds on a sieve lined with gauze. Return the soft poppy seeds to the pan and grind using a potato masher, wooden pestle, or mince.
6. Add sugar and honey to the crushed poppy seed mass and mix thoroughly until completely homogeneous. Punch down the risen dough and divide into 12-14 pieces of equal size and form them into balls. Roll the balls into flat cakes, place 1 tbsp in the center. poppy seed filling. Connect and tightly pinch the edges of the cake so that the filling is inside the pie.
7. Give the pies an oval or round shape, place them seam-side down on a baking sheet pre-greased with vegetable oil. Leave the pies with poppy seed filling in a warm place for 15-20 minutes to rise. Then combine a spoonful of milk with half a beaten egg in a small container, stir and grease the surface of each pie with the resulting mixture, place the baking sheet in an oven preheated to 220C (place the baking sheet on the middle level).
8. Bake yeast pies with poppy seeds for about 20 minutes until golden brown. If the top of the pies burns very quickly, you need to move the baking sheet to the lower level. Cool the finished poppy seed cakes to a warm temperature and serve with milk or tea. Bon appetit!

I offer you a fairly simple recipe for poppy seed pies, cooked in the oven. They turn out very tender, literally airy, with a lot of delicious filling.

How to make pies with poppy seeds

Poppy seed pies are a simple and delicious pastry. You can add nuts, raisins, strawberries, apples or cottage cheese to the filling.

Poppy seed pies can be served on weekdays and holidays. Photo: GettyIngredients

Salt 1 pinch Dry yeast 6 grams Chicken eggs 3 pieces Butter 60 grams Honey 70 grams Sugar 100 grams Poppy seed 150 grams Milk 200 milliliters Wheat flour 500 grams

• Number of servings: 8
• Preparation time: 40 minutes
• Cooking time: 20 minutes

Recipe for pies with poppy seeds and honey

Airy homemade cakes are made from yeast dough.

Recipe:

Remove the treat from the oven and immediately bring it to the table.

Recipe for pies with poppy seeds, walnuts and raisins

Delicious baked goods based on Jewish recipes will decorate your table on weekdays and holidays.

Ingredients:

• wheat flour – 600 g;
• kefir – 500 ml;
• sugar – 250 g;
• poppy – 200 g;
• seedless raisins – 150 g;
• butter – 150 g;
• walnuts – 100 g;
• chicken eggs – 3 pcs.;
• dry yeast – 11 g;
• salt – 7 g;

Recipe:

Sprinkle the finished cake with powdered sugar.

Serve pastries to guests with tea or coffee.

Cooking technology:

Well, all the products are prepared, and if not all, then don’t be upset: pies with poppy seeds

will still be delicious, even if you don’t have nuts, raisins, cognac or zest on hand. Therefore, feel free to begin the sacred rite.

1. Prepare the filling for poppy seed pies

. First, fill the poppy seeds with hot water (you will need 1 cup) and simmer over low heat after boiling for about 7 minutes. Turn off the heat and leave for another 15 minutes without removing the lid. Drain the water.

Steam the raisins for 10-15 minutes with hot water (boiling water). Place raisins in a sieve to drain excess water.

Mix raisins, poppy seeds and nuts, grind in a meat grinder or blender.

Add the chopped zest there. Before doing this, wash the orange thoroughly with hot water, dry it and remove the zest with a fine grater. Pour sugar into the mixture, add butter, pour in cognac and mix everything thoroughly.

2. Start preparing the dough for the pies. Lightly beat the egg with sugar and a pinch of salt, add vegetable oil and kefir.

The flour must be sifted and combined with baking powder. Gradually pour into the resulting liquid and quickly

knead a thick dough.

3. Divide the dough into portions, form them into neat balls, roll in flour and roll out flat cakes the size of a small saucer.

Place a tablespoon of filling in the middle of such a circle, and then gently but thoroughly pinch the edges.

4. Fry the pies over medium heat on different sides. A sign of readiness will be a beautiful, appetizing golden-colored crust.

Serve pies with poppy seeds

with milk, tea or other drinks. The main thing is to do everything with love.

Savor it! Bon appetit!

These pies are baked not only from a special yeast dough, but also shaped in a special way. We are accustomed to the classic methods of preparing yeast dough, the essence of which is to ferment the dough in a warm place. In the recipe I propose, the dough rests in the refrigerator. It is still unknown what processes take place inside it, but after 4 hours the dough becomes suitable for baking and has a porous structure. It differs in consistency from regular yeast dough. I like to make pies with any filling, buns, buns, pies from it. The dough forms very well, it is pleasant to work with, and you can cut out various figures from it to decorate pies. It can be stored in the refrigerator for several days without turning sour. Experts say that it can even be frozen, and after defrosting it does not lose its properties. Try making pies from it and see for yourself!

Poppy poppy pie

Dough:

• Milk – 200 ml,
• Butter – 100 grams,
• Vanillin – 1 gram,
• Sugar – 100 grams,
• Chicken eggs – 2 pcs.
• Instant yeast 1 tbsp. spoon,
• A pinch of salt,
• Flour 4 + 1 partial glass (about 0.5 kg),
• Vegetable oil for lubricating the table.
• Egg for brushing the pie.

Filling:

• Milk – 1 glass,
• Poppy – 200 grams,
• Sugar – 100 grams,
• Butter – 1 tablespoon.

Of course, you can make yeast dough for a pie by hand, which is what I did the first time. You need to stir the yeast in lukewarm milk. Add a spoonful of sugar and 3 tablespoons of sifted flour. Mix everything. Next, leave this dough to rise, preferably in a warm place.

Beat eggs with granulated sugar, add vanilla to them. Melt the butter. Gradually add beaten eggs with sugar and butter (not hot!) to the dough. Gradually add the previously sifted flour and knead the dough. After kneading, put the dough ball in a warm place for about an hour and a half.

The dough will rise and increase in volume by 2-3 times.

But when I got a bread machine, I try to knead all the dough in it.

I really liked this idea. Having laid all the ingredients, select the “Dough” program or the main mode. All you have to do is watch how it gets mixed. Since I was preparing this poppy seed pie using a bread machine for the first time, I did not pour in all the flour at once, but four cups.

In order: first I have loose ones, i.e. sifted the flour and poured it into the bowl. Then milk, melted butter, sugar, eggs, salt and vanillin. I have the yeast in a separate compartment, which is poured out later. And seeing that the dough was liquid, she poured out almost another glass of flour.

In the photo you can see what kind of bun I got. In this mode, Panasonic provides temperature equalization, which is very good for the test. Then it is kneaded for 15-30 minutes, and rises for one hour and thirty minutes.

Look how well it rose! But a minimum of effort, and the dough is ready.

During this time, you can safely start filling. Today we have our favorite poppy seed filling. I’ll tell you how I prepared it. Pour milk into a saucepan, put it on the fire and wait for it to start boiling. Immediately pour the poppy seeds into the milk.

Reduce heat and add butter and sugar to the pan. Stir until the poppy seeds absorb all the milk and the liquid thickens.

Next, take a blender and crush the swollen poppy seeds with it. If you don't have a blender, use a mortar or masher. The first option, of course, is many times faster.

The dough is ready, the filling is ready too, let's start preparing the pie itself. Don't be afraid that you won't succeed, it's very simple. Place the dough on a table or board greased with vegetable oil. Roll out into a circle or rectangle.

Spread the poppy seed filling onto the dough. Roll the layer into a roll. I would like to add that if you are not a fan of poppy seeds, then the filling can be whatever you like. This dough is also great for buns, sweet pies and pies.

Place the roll with poppy seeds on a greased baking sheet. Now we will need scissors. If you don't have kitchen scissors, try regular ones, they work great too (just be sure to wash them with soap). We cut off the ends of the roll; they will be used to decorate the middle of the pie. Use them to decorate the cake in the shape of a flower either at the beginning of formation or at the end.

Now pay attention, look at the photo for the next step of the recipe. We cut the roll crosswise into petals, not reaching the end. We lay out our leaves carefully, like this: we count out two slices, and put every third one on top. This is how the cake turns out - a flower.

And so we cut all the remaining leaves. The entire cake is cut, stacked and ready to bake. Turn on the oven to heat up to 180 degrees. In the meantime, let's start coating the pie.

Take an egg and beat it in a bowl with a fork. Now use a silicone brush to coat the entire cake with poppy seeds. We give him 15-20 minutes to rise. In the meantime, the oven has heated up, put a baking sheet there and time it for half an hour. Keep an eye on your cake as everyone's oven is different. It’s easy to check the readiness with a wooden skewer; if it’s dry, it means the baked goods are ready.

Voila, our cake is baked! How big and beautiful he is! And the smell... Let it cool a little. We brew fresh tea and invite everyone to the table!

The process of making the “Grandma’s Napkin” poppy seed pie is complete, there was nothing complicated here, right?

We thank Svetlana Kislovskaya for the step-by-step photo recipe.

The Recipe Notebook website wishes you a pleasant tea party!

Decoration before serving

Cover the cooled pies with poppy seeds on top with berry glaze, to prepare which you need to mix freshly squeezed berry juice with powdered sugar and beat lightly with a fork. You can take juice from any berries according to your taste preferences. If the glaze turns out to be too runny, you can add another half spoon of powdered sugar.

After the pies are covered with glaze, they should be served with tea, coffee or cocoa. Poppy seed pies with dried fruit compote or berry juice are also delicious.

If you don’t want to bother with glaze, then you can simply sprinkle the pies with powdered sugar - it will also be very tasty and convenient if you need to transport it over long distances: on a visit, on a picnic, or to work as a snack.

Poppy seed pies are a magical dish that comes from sweet childhood memories. Unfortunately, such memories cannot be bought in a store, because homemade pies are significantly different from store-bought ones. To learn how to bake them yourself and experience the aroma and taste of childhood, you need to follow the following recipes.

Butter buns with poppy seeds made from yeast dough: recipe with photos

Buns with poppy seeds made from yeast dough

Homemade buns with poppy seeds made from yeast dough, a recipe with a photo of which is easy to find if you have not tried making such baked goods, will become a real decoration on your holiday table. With such buns it will be appropriate to greet your neighbors with a housewarming party or invite friends for a cup of evening tea.

Buns with poppy seeds made from yeast dough

When you see a photo of golden buns with poppy seeds, you can’t resist, and you want to make the same baked goods from yeast dough: buns or pies. And this is not surprising, because the inventive French were the first to bake such products on earth. And, as you know, the most aromatic and delicious baked goods are made in France.

Buns with poppy seeds will delight your family both on holidays and on weekdays

Of course, the old recipe has not been used for a long time. However, modern housewives have come up with many new interesting and tasty ways to prepare buns and other pastries from puff pastry, with and without yeast, with a wide variety of spices and fillings: poppy seeds, cinnamon, marzipan.

Ingredients

Dough:

• Flour – 2 cups;
• Fresh chicken eggs – 2 pcs.;
• Sugar – 1/2 cup;
• Dry yeast – 10 g;
• Water – 1/2 cup;
• Salt – 1/4 tsp;
• Vanillin – 1/4 tsp.

Filling:

• Sugar – 1/2 cup;
• Poppy – 1 cup.

Poppy poppy pies: recipe from yeast dough

If the amount of poppy seeds allows, you can pamper your family not just with buns, but with full-fledged pies with a juicy filling.

To prepare these pies:

Place the pieces on a baking sheet, brush with egg and place in the oven for 20 minutes.

The pies will not become moist if you place them on a wooden plate covered with a sheet of paper

Buns with poppy seeds made from puff pastry

Sheets of ready-made puff pastry will help you quickly prepare buns with poppy seeds.

For this:

Baking with poppy seeds without yeast

Another way to save time is to prepare baked goods from dough without yeast.

To this end:

Leave the baked goods in the preheated oven for 20 minutes.

You don’t have to be a certified chef to pamper your family with delicious homemade baked goods. Making buns with poppy seeds is not at all difficult. It is enough to know how to handle yeast and have a couple of hours of free time.

Buns with poppy seeds made from yeast dough recipe with photos step by step

Yeast, vanillin, flour are added to beaten eggs with sugar and kneaded into a thick dough.

Place the covered dough in a warm place for several hours.

Fill the poppy seed with water to swell and grind it with sugar.

Divide the finished dough into portions and roll out with a rolling pin

Place the filling on the finished tortillas and wrap them up

The pies are brushed with egg and placed in a preheated oven for 20 minutes.

After removing the pies from the oven, cover them with a towel.

Recipe for figured poppy seed cakes without yeast

If you don’t have time to prepare yeast dough, and there is no puff pastry in the refrigerator, then figured pies with poppy seeds and kefir will come to the rescue. Baking according to this recipe turns out beautiful and tasty.

To prepare the dough you will need:

• flour - about 600 g;
• kefir – 200 ml;
• margarine or butter – 250 g;
• eggs – 2 pcs.;
• salt - a pinch;
• soda – 1 tsp;
• sugar – 100 g.

Cooking time: 2.5 hours.

Calorie content per 100 g – 330 kcal.

Butter or margarine at room temperature should be grated or cut into small pieces and mixed with flour.

Add soda and salt to kefir at room temperature, mix and let the soda react with the sourness of the kefir.