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Compound:
— 380 grams of flour — 5 grams of dry active yeast — 10 grams of sugar — 6 grams of salt — One egg — 210 ml of milk — 30 grams of softened margarine or butter — 8-10 sausages
For brushing pastries: One egg yolk, beaten with one tablespoon of milk
Recipe for sausages in dough:
— Sift the flour into a bowl, add dry active yeast, salt, sugar, pour in warm milk beaten with egg, and begin to knead the dough for about 3 minutes. Then add melted butter, cooled to 30-40 degrees, to the dough and continue kneading the dough for another 4 minutes. The resulting dough should be soft and elastic, and should not stick to your hands. — Form the well-kneaded dough into a ball, put it back into the bowl, cover it with a light towel and leave it in a warm place for an hour and a half. — Over the past time, the dough should rise properly and increase in volume by about one and a half to two times.
Now let's move on to shaping the sausages in the dough. First, let's focus on the classic form.
— Transfer the risen dough to a work surface and divide it into 8-10 equal parts. Then we roll out each part into a long thin rope, about one to one and a half centimeters thick. — We wrap each sausage on top with the resulting rope of dough and place it on a greased baking sheet. — Brush the top of the resulting buns with egg yolk, beaten with one tablespoon of milk. You can sprinkle sesame seeds on top if you wish. — Leave the sausages alone for 15 minutes, during which time the dough should rise a little. — Bake the sausages in the dough in a preheated oven at 200 degrees for about 8 minutes, then reduce the temperature in the oven to 180 degrees and continue baking the sausages in the dough for another 5 minutes. — Transfer the finished sausages in the dough to a wire rack and let them cool for a couple of minutes.
Also, this simple dish can be prepared in an unconventional way, as a result of which you will end up with very unusual buns...
To do this, we completely wrap the sausage in dough, then make 3-5 very deep cuts, and after that we form the cut pieces in the shape of a flower...
Sausages in dough *Bump*
Turtle buns.
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Sausages in the oven in puff pastry without yeast with mushrooms
I offer a recipe for an interesting and tasty dish - sausages in puff pastry without yeast, baked in the oven. We will cook on wooden skewers, which will also ensure an original presentation of the dish. I also added champignons to the sausages, which added juiciness to the filling, but even without mushrooms, the sausages in the dough for this recipe are no less tasty. As a result of several simple steps, we got a kind of pie on a stick. This dish goes well with any soup instead of bread, as well as tea or coffee.
Ingredients
To prepare sausages in puff pastry without yeast you will need: milk sausages - 2-3 pcs.; champignons - 5-6 pcs. (optional); yeast-free puff pastry - 300 g; chicken egg - 1 pc.
Cooking steps
Depending on the thickness of the sausage, cut it into 3-4 pieces lengthwise. Each strip should be so thin that it can be placed on a stick without breaking.
Peel the champignons, wash and cut into slices.
Defrost the puff pastry without yeast and roll it out a little on a table sprinkled with flour. Then cut it into strips 3-4 centimeters wide.
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Place a strip of sausage and sliced mushrooms on a wooden skewer, alternating champignons and sausage.
Wrap a strip of puff pastry overlapping it around the sausage and mushrooms. If one strip runs out, add the next one, sealing the edges of the dough.
As a result, you will get this puff pastry on a stick.
Place the puff pastries in a baking pan lined with parchment paper.
Brush the puff pastries with egg yolk and place in the oven preheated to 180-190 degrees.
Cook sausages in puff pastry without yeast in the oven for 20-25 minutes until golden brown.
Sausages baked in the oven in puff pastry without yeast, serve warm with tea, coffee or any first course.
Bon appetit!
How to cook sausages in puff pastry with cream
Not sure how to wrap a sausage in puff pastry to get a neat bun? Look at this recipe with step-by-step photos, you can see everything in detail. We can say that this is an option for beginners in cooking. The sausages are wrapped simply, quickly, and hold up very well. Purchased puff pastry is used. It is quite difficult to prepare at home, but you can buy it in any supermarket. Thanks to the use of a blank, you can turn the recipe into reality in literally 30-40 minutes. This does not take into account defrosting the workpiece itself; this will additionally require several hours. In crispy store-bought dough, the sausages are well baked and juicy. It turns out a very tasty snack in a matter of minutes. Both adults and children will like the buns. You can eat them at home with tea, take them with you on a walk or to work as a hearty snack, or you can cook them for a children’s party. Sausage can be prepared in either yeast or yeast-free dough. And they taste little different from each other. If you need a quick recipe for a hearty snack for the whole family, then this option is for you.
Ingredients:
- 300 g puff pastry;
- 6-8 sausages;
- 1 egg;
- 25 ml milk or cream;
- salt, pepper to taste.
Recipe:
1. Defrost the dough at room temperature. It should roll out easily.
2.In the meantime, prepare all the ingredients. We make batter from eggs and milk. Add a little salt and pepper to it and beat well with a fork.
3. Lightly roll out the dough along the layer so as not to damage the layers, otherwise the dough will turn out tough.
4. Divide the layer into 6-8 parts with a knife.
5. Place a sausage on each piece.
6. To wrap it beautifully, we make cuts on the dough at an angle and begin to wrap the pieces, braiding them.
7. This is what a sausage wrapped in dough looks like.
8. Place the formed braids on a baking sheet lined with parchment paper for baking. We maintain a distance of 5 centimeters so that our puff pastries do not stick together during baking.
9. Lubricate the workpieces with a batter of yolk and milk.
10. Bake at 200 degrees for about 20-25 minutes. The time depends on the thickness of the dough. We make sure that the baked goods do not burn; the dough on top sets very quickly. It is advisable to place the baking sheet in the lower part of the oven.
11. Sausages in puff pastry are ready in the oven. Serve hot. Bon appetit! The puff pastry base turns out very crispy, and the sausage inside releases its juice during baking - it turns out very tasty!
Did you like it? I'd be glad to see comments. And next time, try making such beautiful sausages in flower-shaped dough.
Basic recommendations:
- Although the sausages in the dough cook very quickly, it will take about 40 minutes to defrost the dough. Therefore, remove it from the freezer in advance.
- The snack can be supplemented with different ingredients according to your taste preferences. Try brushing the dough with mustard or ketchup. Sausages with cheese in puff pastry or wrapped in a piece of bacon are very tasty. For children, it will be a satisfying snack if you add mashed potatoes to the sausage dough.
- You can put any sausages for the buns. Dairy ones will be more tender, smoked ones will be more piquant.
Recipe for puff pastry rosettes with sausage and cheese
Required ingredients:
- puff pastry - 1 pack (0.5 kg);
- smoked sausage - 300 g;
- Russian cheese - 180 gr;
- mayonnaise - 3 tbsp. l.
Cooking time: 45 min.
Calorie content: 430.1 kcal.
How to cook:
- Cut the dough into strips. The width of the strips should be equal to the sausage ring.
- Peel the sausage and cut into very thin rings. Cut each piece in half to create sausage half rings.
- Lubricate the puff strips with mayonnaise over the entire length.
- Place sausage half rings on half of the strip and press them tightly.
- Sprinkle grated cheese on top and fold strips of dough. The salami should be inside.
- Roll into rolls; a rose should form in appearance. The sausage will be visible from the dough.
- Place the resulting roses on a baking sheet with parchment or sprinkle it with flour.
- Bake over high heat for approximately 20 minutes. Baking time will depend on your oven.
- The cheese inside the rosettes will melt, the sausage and dough will brown.
- The finished dish looks very appetizing and elegant. The baked goods will be crispy and the filling will taste amazing. If desired, you can decorate with greenery.
Rolled oatmeal jelly recipe - read how to prepare this healthy and tasty drink.
Read how to cook delicious pancakes with cheese and herbs - the recipe is here.
How to prepare diet curd pudding.
Main Ingredients
Of course, the most important thing for preparing sausage in puff pastry in the oven is to buy high-quality and fresh products. There can be two options for the base: quick and more tasty. In the first case, the dough is bought ready-made. Typically frozen, and then simply warmed warm to just below room temperature. In the second case, the base is prepared at home. It is important to remember that this type of dough is not so easy to prepare.
Next you need to buy sausages. It is best to give preference to ordinary beef semi-finished products, but if desired, they can also be prepared at home.
In addition, you can add a slice or plastic of processed or ordinary cheese to the sausage puff before baking. It is better to take hard cheese. Before baking, the puff pastry with sausage can be brushed on top with melted butter or a lightly beaten egg, and sprinkled with sesame seeds. Salt and pepper are added to taste, although usually store-bought sausages are already salty enough on their own, as is cheese, so additional spices may not be needed.
So, to prepare a simple version of the dish we will need the following ingredients:
- puff pastry;
- sausages.
The list of products for the more “complex” option is a little longer. You will need:
- puff pastry;
- sausages;
- cheese;
- egg;
- sesame;
- spices to taste;
- butter.
The only equipment you need is an oven, a baking tray or baking pan (+ a wire rack on which to place the pan), baking paper and a knife to cut the base into portions of the required size. The cooking process itself will not take much time.
