Hot shrimp rolls recipe with photos of homemade rolls

Fried spring rolls with shrimp

A delicious Asian appetizer, fried shrimp spring rolls are ready in no time! The main thing is to quickly stuff the rice paper before it sticks to the work surface and fry the pieces.


  • Shrimp – 150 grams
  • Rice paper – 3 pieces
  • Cucumber - 1-2 pieces
  • Arugula – 0.5 bunch
  • Hot chili pepper – 0.5 pieces
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 3 Pinches
  • Soy sauce - 50 Milliliters (for serving)

Number of servings: 1-2

How to cook:

Thaw the shrimp in advance if you purchased a boiled-frozen product.

Boil water and place shrimp in it to warm through. If the seafood is raw, boil it for 2-3 minutes until half cooked. Peel the shrimp from their shells, rinse the cucumber in water, removing dirt and thorns. Cut off the tails on both sides of the vegetable and cut it into cubes. Wash the arugula and shake off excess moisture from the greens. Pour water into a plate and wet the rice paper. Quickly place it on a board, place a few shrimp and sliced ​​cucumber on it. Cut several slices of chili pepper, but without seeds. Place on shrimp along with arugula. Immediately fold the edges of the paper and then roll it into a roll, being careful not to press the filling too hard. In this way, prepare a few more blanks, but do not waste time so that the previous ones do not stick to the board. Heat odorless vegetable oil and place the spring rolls in it. Remember that they should never touch each other, otherwise they will stick together. Fry the spring rolls for about 1-2 minutes until golden brown, turn them over to the other side and fry for the same amount of time. Place fried shrimp spring rolls on a plate and serve with soy sauce.

A few rules for making spring rolls

  1. An important element of any spring rolls (including shrimp ones) is crunch, and this is provided by greens and hard vegetables (such as cucumbers, bean sprouts, carrots, celery).
  2. Rice - if used - can be prepared the same as for.
  3. Cilantro, basil and mint (any kind) add freshness to this dish.
  4. If you cook in a wok, you need to add sesame oil and sauce immediately.
  5. It is important to cut all vegetables into thin strips.
  6. Pre-fry meat, seafood and - preferably - hard vegetables.

Video - Cooking spring rolls with shrimp

5 /5 (4 )
Low-calorie and refined Japanese cuisine is very popular in our country. One of the most popular dishes are rolls. And if previously we were content with them only in sushi bars, today we cook them ourselves at home. Recipe content: Rolls are the hallmark of Japanese cuisine. The dish is recognized by lovers of oriental culinary and exotic dishes. This savory treat is prepared in Japanese restaurants, served at buffets, ordered to offices and, of course, prepared at home yourself. Such food is always a holiday and a decoration for any feast. The dish is elegant and beautifully presented. It stimulates appetite and interest, and the taste never disappoints.

Rolls are prepared with a variety of fillings, including red and other types of fish, seafood, crab sticks and, of course, shrimp. When preparing the filling yourself, you can be guided by your own taste and use the products that you like best. Today we'll talk about shrimp rolls. This is a truly festive dish, yet easy to prepare and quite tasty. They are rice rolls with various fillings, which are rolled into a roll of seaweed leaves. It's never too late to learn how to cook this dish. It is easy to repeat at home yourself. Which is what I propose to do now.

  • Calorie content per 100 g - 109 4 kcal rolls.
  • Number of servings -
  • Cooking time - 20 minutes


  • Nori leaves - 1 pc.
  • Cheese - 30 g
  • Rice - 50 g
  • Wassabi sauce - 1 tsp.
  • Shrimp – 50 g
  • Salt - a pinch
  • Soy sauce - 2-3 tbsp. for filing

Spring rolls with shrimp

Summer is coming, and that means you need to look for new and interesting summer recipes! I suggest you learn how to prepare spring rolls with shrimp, an ideal snack for the summer table.


  • Rice paper - 4-5 pieces
  • Tomato sauce - 1 Cup (or any other)
  • Shrimp – 300 grams
  • Cucumber - 2-4 pieces
  • Red pepper – 1 piece
  • Cilantro - 1 bunch
  • Carrots – 2 pieces
  • Salad – 1 bunch
  • Green mango – 1 piece

Number of servings: 4-5

How to cook “Spring rolls with shrimp”

1. To prepare the rolls, cut all the vegetables into thin strips (pre-peel the carrots and remove the seeds from the red pepper). 2. Boil the shrimp, if you don’t have them boiled, and peel them. Cut them in half lengthwise and remove the guts if using large shrimp. 3. Then dip a sheet of rice paper on both sides in cold water and assemble the roll: place shrimp, lettuce, chopped vegetables and mango, cilantro on the rice paper. Then carefully roll the roll. 4. Place the rolls on a plate so that they do not touch each other. Serve with sauce. Bon appetit!

Step-by-step preparation

  1. Divide 100 g of rice into two equal parts.
  2. Place 1 sheet of nori on a special mat and evenly distribute one of the rice pieces over it.
  3. Place 10-12 shrimp on top of the rice, forming them into a thin strip in the middle of the rice layer.
  4. Cut half a cucumber into 4 thin strips, place two of them on top of the shrimp.
  5. Place 2 thin slices of avocado on top of the cucumber.
  6. Carefully wrap the roll using a mat. Repeat for the second sheet of nori.
  7. Thinly slice the rolls. One roll is best divided into 8 equal parts. The Japanese cuisine dish is ready, bon appetit!

Spring rolls with chicken and shrimp


Chicken meat 150g Peeled shrimp 150g Garlic 2 cloves Shiitake mushrooms 70g White cabbage 70g Grated carrots 70g Glass noodles 100g Green onions 20 - 30g Dough for spring rolls made from wheat flour 9-12 layers Olive oil 20ml Soy sauce 2 tbsp Salt and pepper to taste Rasta vegetable oil for deep frying 300 - 350ml


1 For frying, I prefer a wok pan; everything somehow happens faster in it, but a regular one will do just fine. Chop the garlic, cut the chicken and shrimp into small pieces and fry in olive oil for 5 - 7 minutes.

2 Sprinkle with soy sauce, pepper and fry over high heat for 5 minutes until the chicken is golden brown. Set the cooked chicken and shrimp aside.

3 Chop the shiitake mushrooms, grate the carrots and cabbage. You should get thin bars. It’s better to buy already shredded cabbage and carrots - this will significantly simplify the cooking process. Fry vegetables and mushrooms in a little oil.

4 Season with pepper and add your favorite spices and herbs (herbs de Provence, oregano, dried basil - try adding different spices). Fry for 10 minutes over high heat until soft.

5 Glass noodles do not need to be boiled. It is enough to pour boiling water for 5 - 8 minutes. Remove from hot water and cut crosswise to make it easier to mix with vegetables.

6 Combine the glass noodles with the other parts of the filling, stir and add the chopped green onions. The filling for spring rolls is ready. Always taste the prepared fillings before wrapping them in the dough (you can always add more salt or pepper).

7 The dough for spring rolls looks like this. It does not need pre-treatment, just dampen it with a damp cloth so that the layers are separated from each other. You will most likely tear the first few layers clumsily, but over time you will get the hang of it. Do not overexpose the wet rag, otherwise the layers will get wet and become too thin.

8 Place a little filling (about 2 tablespoons) on the corner edge of the layer and roll it into a tube, folding the edge in the middle.

9 You should get a neat spring roll like this.

10 Place the spring rolls into the hot oil.

11 Fry for about a minute (or less) on each side until golden brown. In hot oil, the roll browns in literally 30 - 40 seconds.

12 Place the finished spring rolls on a paper towel to absorb excess oil.

Shrimp rolls

It's not just delicious, but very tasty! Cool stuff!

Ingredients for Shrimp Rolls:


  • Wheat flour / Flour - 260 g
  • Water - 100 g
  • Mayonnaise (I used Provencal mayonnaise) - 40 g
  • Salt - 1/4 tsp.


  • Vegetable cake - how to cook, recipe with photos step by step, calorie content
  • Soup with minced meat - hot and tasty: recipe with photos and videos
  • Potato casserole in a slow cooker, delicious recipes with photos


  • Shrimp (peeled) - 130 g
  • Chicken egg - 2 pcs
  • Milk - 50 g
  • Chinese cabbage – 50 g
  • Mayonnaise (I used Provencal mayonnaise) - 30 g
  • Soy sauce - 2 tsp.
  • Green onion – 10 g
  • Garlic - 1 tooth.
  • Ginger (ground)
  • Salt

For frying

  • Vegetable oil

Cooking time: 60 minutes

Number of servings: 10

Recipe for Shrimp Rolls:

Sift flour, add salt. Mix water with mayonnaise (I used Provencal mayonnaise). Knead the dough, wrap in film and leave for 30-40 minutes.

Heat a little oil in a frying pan, add finely chopped garlic and ginger. Then add shrimp and chopped green onions. Fry. Add soy sauce at the end.

Add shrimp. Add a little oil to the pan (if necessary) and fry an omelet from eggs, milk, and a pinch of salt. Cut the finished omelette into cubes. You get more of it than you need, but I don’t recommend reducing the amount, otherwise it will be too thin.

Chop the cabbage. All filling components are ready.

Divide the dough into 10 parts. Cover with film to prevent drying out.

Roll out the dough thinly, then stretch it with your hands to the desired size and roll it again. The dough is incredibly easy to work with - I didn’t need an ounce of flour to roll it out, as it didn’t stick at all and was very easy to stretch with your hands! Place shrimp, cabbage, omelette, mayonnaise.

Roll like a pancake. Fry in plenty of oil.

Ready to place on a paper napkin

Shrimp rolls are ready!

It's hard to limit yourself to just one!

Bon appetit!

Homemade shrimp rolls

Homemade shrimp rolls are a delicious dish that lovers of Japanese cuisine will definitely enjoy. It’s not difficult to make them, you just need to properly boil the rice and purchase the right ingredients. Serve the rolls with soy sauce, wasabi and pickled ginger. From the proposed quantity of products, 6 rolls are obtained.


To prepare shrimp rolls at home you will need: shrimp - 150 g; rice ready for sushi and rolls - 120 g; fresh cucumber - 0.5 pcs.; nori sheet - 1 pc. (size - 19x21 cm); cream cheese - 15 g; flying fish caviar (tobiko) - 10 g; salt (for cooking shrimp) - 1 tbsp. l; lemon juice (for cooking shrimp) - 1 tbsp. l.

Cooking steps

First of all, you need to boil the shrimp if they are raw, unpeeled, or fresh frozen. To do this, wash the shrimp well.

Place them in a saucepan, pour 0.5-0.75 liters of cold water, add salt and lemon juice, and put on fire.

Bring water to a boil, reduce heat to low. Cook the shrimp over low heat for about 5 minutes, then put them in a bowl and cool.

Then the shrimp need to be peeled.

Place the nori sheet on the mat, rough side up. Spread boiled rice for sushi and rolls over the entire sheet in a thin layer.

On the edge of the sheet, across the entire width, place long slices of fresh cucumber, a row of shrimp and a strip of tobiko caviar (as in the photo).

Pipe or spoon a strip of cream cheese onto the shrimp.

Carefully and tightly, using a mat, roll the sheet of nori with the filling into a roll.

Cut the large roll into 6 pieces with a very sharp knife.

Next, place the delicious rolls prepared with shrimp at home on a plate and serve with wasabi, soy sauce and pickled ginger.

Bon appetit!




Filling and rolling rolls

  1. Add the juice of half a lemon to boiling water and lower the shrimp for three minutes.
  2. Cut all ingredients into strips up to 1 cm thick.
  3. Next, start rolling the rolls. Place a sheet of nori on the mat, carefully level the rice on top, leaving 1 cm from the edges.
  4. Next, add a thin layer of tobiko caviar, and then a slice of cucumber, boiled shrimp and Philadelphia cheese.
  5. Roll the roll, pressing the edge towards the middle.
  6. Divide the formed roll in half, and then, placing the two parts side by side, cut it again into portions. Serve delicious rolls with pickled ginger and soy sauce.

A delicious Japanese dinner or lunch is ready! This is how easy it is to make rolls at home. May these recipes and photos of shrimp rolls bring you benefit and inspiration.

( 1 rating, average 5 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]