How to deliciously cook turkey wings in a frying pan

Cooking steps

Cut each wing into 2 parts along the joint, place in a suitable container, add soy sauce and ground red pepper.

Rub the wings thoroughly with sauce and pepper and leave while the vegetables are prepared.

Cut the potatoes into slices and place in a bowl. Remove the green part from the leek and cut the white part into rings.

Add ground paprika, dried basil, salt and pepper to a bowl.

I added canned peppers to brighten the dish since I didn’t have fresh ones in stock, but it still turned out very tasty. Add also vegetable oil and mix well.

Place the potatoes in a heatproof dish and place the turkey wings on top.

Cover the form with foil and place the dish in an oven preheated to 190 degrees.

Bake the turkey wings with potatoes in the oven for 1.5 hours, then remove the foil and brown the meat.

To serve, place potatoes on a plate, top with a wing, and sprinkle the dish with green onions.

Bon appetit!

Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.

Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.

It's best if the wings are chilled rather than frozen.

Cooking features

How exactly to cook a turkey wing depends on what it is intended for. If the bird is to go into a salad and serve as a main appetizer, it is important to keep it juicy. To do this, immerse it in already boiling water and add salt shortly before it is ready. When you want to get a thick jellied meat or rich broth from a turkey wing, you need the bird to give up the maximum amount of nutrients to the liquid. Then it is filled with cold water. Salt can be added immediately, but in small quantities, since as a result of long cooking the liquid boils away, which creates a risk of oversalting the food. This principle of cooking poultry wings remains the same whether you use kitchen appliances to cook it or not.

The cooking time for a turkey wing depends not only on the purpose, but also on the method of cooking it.

If you are cooking a turkey wing for a salad or as a main dish in a saucepan or slow cooker, it will take 40 minutes for a wing weighing up to 400 g, 50 minutes for a wing weighing 500-600 g and 1 hour if the part of the bird is even larger. In a pressure cooker, cook the turkey wing for 20 minutes, regardless of its weight. The time is recorded after the device reaches the required pressure.
Cook the turkey wing for broth for at least an hour, regardless of its size. This time can be increased to 1.5 hours if you want the broth to be more rich. This time is the same for cooking soup in a saucepan and a slow cooker.
For jellied meat prepared using gelatin, it is enough to cook the turkey wing for 2.5 hours in a saucepan or 3 hours in a slow cooker. If jellied meat is prepared without adding gelatin, the specified time must be doubled.

To give the broth or jellied meat a more pleasant aroma, onions, carrots, bay leaves and other spices are often added to the water when cooking a turkey wing. To make the turkey juicy and appetizing for the main course, it is sometimes fried before cooking. This technique also applies when preparing turkey for salad.

Pickling

The marinating step is necessary for many methods of preparing turkey wings, as the marinade produces soft, juicy meat after cooking. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are quite a large number of options for marinade, but the principle of its preparation and marinating is practically unchanged: bulk and liquid components are combined with each other, wings are placed in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it you will need the following components:

Dijon or regular mustard in the amount of 70 grams;
two tablespoons of lemon juice;
four large spoons of sour cream;
a pinch of ground coriander and white pepper.

Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and stirred again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.

Another popular turkey marinade option is honey-soy sauce and honey-orange-soy sauce. To prepare the honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoon of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the wings are placed in it to marinate. The second sauce differs from the first only by adding a couple of spoons of orange juice.

How to cook?

All popular methods of heat treatment of foods are suitable for preparing turkey wings. The duration of cooking primarily depends on the method chosen. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The temperature in the oven should be 200 degrees. At the same time, these indicators of time and temperature conditions can be considered generalized, since other factors also influence the preparation of wings. For example, their size, the quality of the oven and the recipe of the dish.

You can bake the wings either on a baking sheet greased with vegetable oil or in a baking sleeve or foil.

Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Roasted turkey shoulders and elbows can be cooked either in a frying pan or on the grill. If you can easily cook the product over coals, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then put it in the oven. When cooking in a frying pan, the skin may fry too quickly and the meat may not be cooked through, so the wings are cooked in the oven. Preparing delicious dishes from turkey wings is not so difficult - the main thing is to maintain the proportions of the main ingredients and follow the recipe.

With potatoes

The shoulder and elbow parts of a poultry carcass, baked with potatoes, are a complete hot dish that can be served as a second dish for lunch or dinner. This recipe is convenient in that you do not need to prepare a separate side dish for the meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings you will need the following products:

700 grams of potatoes;
two large spoons of vegetable oil;
four tablespoons of mayonnaise;
salt and ground black pepper to taste.

If desired, you can also add all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut into portions at the joints. Parts of the carcass must be well salted and peppered, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass have been marinated in mayonnaise, you can begin preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, peppered and sprinkled with oil, then placed in a baking bag.

Place pieces of turkey carcass on a “pillow” of potatoes and tie a baking bag on both sides. The dish is baked at 200 degrees for an hour. To prevent the tubers from burning during cooking, the sleeve with the contents must be turned over periodically. You can serve the finished hot dish with Tatar sauce or barbecue.

Aspic

The classic version of jellied meat involves the use of parts of beef or pork carcass. However, turkey is also good for preparing this dish. Turkey wings contain a lot of cartilage tissue, which provides the product with excellent gelling properties. To prepare jellied meat you will need the following products:

six turkey wings;
two bird thighs;
two medium carrots;
a pair of onions;
six peas of black aromatic pepper;
bay leaf in the amount of five pieces;
salt to taste.

Before you start cooking the jellied meat, it is recommended to leave parts of the bird carcass to soak in cold water for a couple of hours. This will remove impurities from the meat and produce a light, clean broth. Parts of the bird carcass must be placed in a deep pan and filled with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to low. Place whole onions and carrots, as well as allspice, into the container. After two hours of cooking, the onions and carrots must be removed from the pan.

In total, you need to cook the meat for about five hours. An hour before cooking, you can add salt and bay leaf to the pan. After parts of the bird carcass have been boiled, they must be removed from the broth, cooled and the meat separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in molds where the jellied meat will harden and filled with broth. The dishes with jellied meat must be put in the refrigerator overnight to harden.

With the current variety of meat, sometimes our eyes widen. But if you are a supporter of eating something that is not only tasty, but also without harm to your stomach and figure, you should give up pork and think about a more dietary alternative. Everyone is already fed up with chicken; Moreover, its most healthy meat is tasteless and dry. So it’s better to choose a wing; you can choose from a wide range of preparations. Among it there are the simplest options, accessible to even a novice cook, and quite complex ones. The main thing is that it always turns out delicious.

Turkey wing for soup or broth

turkey wing – 0.4-0.5 kg;
water – 1.5-2 l;
carrots – 100 g;
onions – 100 g;
garlic – 2 cloves;
celery root – 50 g;
ginger root (optional) – 15-20 g;
salt, black pepper - to taste;
bay leaf – 1-2 pcs.;
fresh herbs (dill, parsley) - to taste.

Wash the turkey wing. If there are any remaining feathers on it, remove them.
Place the turkey in a saucepan and cover with water.
Scrub, wash the carrots, cut them into round slices about 2 cm thick.
After freeing the onion from the husk, cut it in half or into 2 parts.
Peel the celery root and cut into thick slices.
Heat a good non-stick frying pan. Place the vegetables on it, cut sides down. Brown. You don't have to add oil.
Peel the garlic cloves and ginger root; no need to chop them.
Place the pot with the turkey on the stove, bring to a boil over medium heat, and simmer for 10 minutes.
Add browned vegetables, salt, pepper and bay leaves.
Reduce heat and simmer turkey for 40 minutes.
Add ginger root and garlic cloves. Continue cooking for another 10 minutes.
Strain the broth, discard the used vegetables and roots. Cool the turkey and use as intended.
Add chopped herbs to the broth and boil for 5 minutes.

Tomato Turkey Wing Soup: Recipe

First, you should think about the first course. Even if you don't really like soups, you will definitely like this dish. Its main component is the turkey wing. The recipe is not too troublesome, and the result is simply excellent.

In a three-liter saucepan, a broth is boiled from two wings, with the addition of a halved onion, large pieces of carrots and allspice. Another onion, finely chopped, is used for frying. When it acquires a golden hue, thin strips of half a sweet pepper are added to the onion, and after five minutes - a couple of spoons of tomato paste and a third of a glass of water. Stewing lasts until the mass is boiled. This will take about five minutes.

The broth is filtered, the onion is discarded, the carrots are chopped into strips, and the meat is removed from the wings. Everything returns to the base, complemented by frying and cubes of two potatoes. When the soup boils, add some salt. As soon as the potatoes reach softness, the pan is removed from the stove, a chopped bunch of dill and a couple of garlic cloves are added to the soup. A third of an hour of infusion - and you can have lunch.

Delicious tomato soup with wings

We will need:

2 turkey wings,
2 medium carrots,
2 onions,
½ sweet pepper
2 tablespoons of tomato paste,
5 peas of allspice,
2 potatoes,
bunch of dill,
2 cloves of garlic,
1.5 teaspoons salt,
2 tablespoons vegetable oil,
black pepper to taste.

Let's prepare it like this:

First, let's prepare the broth. To do this, rinse all the wings with cold water and place them in a pan. Then chop the onions and carrots (quite large) and add them to the meat. Pour 5 peas of allspice into the pan and fill all the ingredients with 3 liters of clean drinking water. Bring the broth to a boil. Remove the resulting foam with a slotted spoon, reduce the heat and cook with the lid ajar for 40 minutes.
While the broth is cooking, prepare the soup dressing. To do this, finely chop the onion into cubes and cut the pepper into strips. Fry the onion in a frying pan in heated vegetable oil for 5 minutes. Then add the sweet pepper to the onion and fry for another 5 minutes. Next, add tomato paste (2 tablespoons) and 0.1 liters of clean drinking water to the frying pan. Mix the resulting mass and continue to simmer for 5 minutes until the water evaporates.
Separately, cut the potatoes into medium-sized cubes. Chop the greens and chop the garlic.
Strain the broth. We free the wings from skin and bones. Cut the carrots from the broth into strips. After this, put the pan with the broth on the stove, add all the previously prepared ingredients to the broth, with the exception of garlic and chopped herbs. You can add a little more water if you like thinner soups. Cook the soup until the potatoes are cooked (about 10 minutes). Add garlic and herbs to the finished soup, remove the pan from the stove, cover it with a lid and leave to steep for 20 minutes.

Here's how to make a delicious and healthy turkey wing. Enjoy your meal.

I cook turkey all the time, as my family prefers dietary meat. Today I propose to cook turkey wings with potatoes in the oven. The dish is hearty and tasty, perfect for lunch or dinner. For vegetables, besides potatoes, I used leeks, and added canned peppers to brighten the dish. It turned out very tasty!

We bake deliciously: the best marinades

Boiled and roasted turkey has amazing flavor. But baked meat is considered the most delicious. In addition, this is the fastest and most hassle-free recipe. Wings can be baked without any accompaniment. To make it more appetizing, you just need to marinate them first. The following compositions were recognized as the most delicious:

Pickled tomatoes (3 pieces) are pounded, mixed with crushed garlic, chopped basil and dill, a pinch of paprika and grated ginger. The wings are greased and left for an hour.
Tender meat with a golden brown crust is obtained if the wings are greased with a mixture of liquid honey, soy sauce, a pinch of sugar and a couple of garlic cloves. The turkey is aged in it for at least one and a half hours.
Meat marinated in mayonnaise always turns out perfect. However, the product in its pure form will not give the desired result, so it must be mixed with mustard, garlic and plenty of herbs of your choice. The wings should simmer in the marinade for at least two hours.

Option 1: Classic recipe for turkey wings in the oven

Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.

In the classic version, for cooking you will need

1 kg turkey wings;
lemon;
seasonings suitable for poultry;
salt;
fresh or dried garlic;
odorless herbal composition.

Step-by-step recipe for turkey wings in the oven

We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.

Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).

Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.

Serve the finished turkey wings baked in the oven with boiled or fried potatoes, pasta or cereals.

Turkey wing in marinade

We will need:

2 kg turkey wings,
a can of tomatoes in their own juice,
1 kg potatoes,
2 cloves of garlic,
teaspoon ground ginger,
spices to taste (paprika, basil, dill, ground black pepper)

Let's prepare it like this:

Chop the garlic and finely chop the herbs.
Next, mix the tomatoes with a tablespoon of paprika (ground) and a teaspoon of ginger. Add herbs, garlic and black pepper there.
Carefully coat the wings with the resulting marinade and leave for an hour. Add salt before baking.
Next, place the wings on a greased baking sheet, place raw potatoes in slices between the wings, then place the baking sheet in the oven at a temperature of 190 degrees Celsius for 45 minutes.

Option 2: Quick recipe for turkey wings in the oven

When using “quick” recipes in practice, it is important to understand that it is impossible to reduce the time it takes for turkey wings to bake in the oven. You can only make the process of preparing ingredients less labor-intensive.

Ingredients

turkey wings;
mayonnaise;
tomato sauce suitable for poultry meat;
greenery;
a piece of cooking foil.

How to quickly cook turkey wings in the oven

We wash the bird's wings, dry them and cut them at the joint.

Finely chop the washed greens, put them in a bowl, add an equal amount of mayonnaise and tomato ketchup, mix until smooth. Salt and pepper are not required since the sauces contain all the necessary seasonings in sufficient quantity.

Apply the prepared sauce to the wings, distribute it evenly over the surface and place the pieces on a baking sheet lined with foil, then place the container in the oven.

Turkey wings in the oven can be cooked not only on foil, but also in a special sleeve. Then the dish will not lose juice and will remain soft and tender.

Cooking methods

The wings are especially tasty if they are baked in the oven. There are many interesting recipes for preparing this dish, some of which are original and combine seemingly incompatible ingredients.

Classical

This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.

Components:

1 kg of wings;
1 lemon;
turkey spices;
salt;
2 cloves of garlic;
2–3 tbsp. l. olive oil.

Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.

If clear juice comes out after piercing with a knife, it means the dish is ready.

Quick recipe

This cooking method is very simple - every housewife can handle it.

Components:

1 kg of wings;
2 tbsp. l. mayonnaise;
2 tbsp. l. tomato paste;
spices for poultry;
dill and cilantro.

Prepare the turkey meat and divide each piece into two parts. Finely chop the cilantro and dill and mix with mayonnaise and tomato paste until a homogeneous consistency is obtained. Add spices or herbs and apply the dressing to the wings using a silicone brush. Allow the meat to soak in the marinade for half an hour, then place it on a baking sheet lined with foil or in a special sleeve. Bake the food in the oven at 180 degrees for twenty-five minutes.

Option 3: Turkey wings marinated in kiwi and baked in the oven

To soften the dry turkey meat, you can bake the wings after marinating them in kiwi and spices. It is better to prepare the bird in advance, for example, in the evening, and start baking in the morning.

turkey wings;
several kiwi fruits;
salt;
ground red pepper;
paprika, dried basil and other seasonings suitable for poultry;
vegetable fat for frying.

How to cook

We wash the bird's wings and cut them into pieces.

Remove the skin from the kiwi fruit and cut it into semicircular slices 3-4 mm thick.

Place the slices on the wings, salt, sprinkle with pepper, add various spices, mix thoroughly and leave to soak, placing the container in the refrigerator.

When the meat is marinated, put it in a deep fireproof container, place the kiwi slices here and put it in the oven.

You can cook turkey wings in the oven in a similar way, replacing the kiwi with oranges or grapefruit.

Turkey wings with vegetables in the oven

turkey wings – 1.25 kg;
tomatoes – 300 g;
zucchini – 1 kg;
eggplants – 400 g;
large onions – 2 pieces;
bell pepper – 2-3 pieces;
garlic – 5 cloves;
ready mustard – 0.5 tbsp;
parsley, dill, basil - 1 bunch;
salt, spices - to taste.

Let's prepare the marinade. Tomatoes, bell peppers, and herbs must be thoroughly washed. Peel the onions and garlic. Place vegetables and herbs in a blender bowl and blend until pureed. Continuing to beat, add mustard, spices, and salt to the mixture.

Turkey wings must be washed, dried and cut into several pieces, removing excess skin, fat, and bones.

We take the form in which we will bake the meat, place the turkey wings in it, fill them with vegetable marinade and send them to a cool place for a couple of hours, or better yet for a day.

When the meat is saturated with all the flavors, we begin preparing the vegetable side dish. Zucchini and eggplants must be washed thoroughly, if necessary, peeled from hard skin and seeds, and then cut into large cubes. It is advisable to pre-soak the eggplants for a couple of minutes in salted water to get rid of their inherent bitterness.

Add vegetables to meat and mix. Place the baking sheet in an oven preheated to two hundred degrees for one hour. The finished dish is laid out on portioned plates and served hot, preferably in combination with a salad of fresh vegetables and herbs.

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Option 4: Turkey wings marinated in soy sauce and baked in the oven on a bed of vegetables

Another option for preparing turkey wings is to bake them in the oven with soy sauce on a bed of vegetables.

To create the dish you will need:

turkey wings;
soy sauce;
large onions;
carrot;
bell pepper fruits;
garlic cloves;
large tomatoes;
salt;
ground pepper and spices for the bird;
cooking fat.

How to cook

We cut up the washed wings, rub them with seasonings and crushed garlic, pour in soy sauce and leave to marinate.

Wash the peeled onions, bell peppers and carrots under running cold water.

We cut the onions and peppers into half rings, chop the carrots on a grater and fry these ingredients in vegetable fat until soft.

Rinse the tomatoes and cut them into circles.

Place the roast on the bottom of a deep baking dish, place the turkey wings on top, place the tomato slices on them and place the container in the oven.

If you add a large amount of vegetables to the roast, this will eliminate the need to prepare a side dish for turkey wings baked in the oven.

Delicious turkey wings

Turkey meat is very similar to chicken, but is considered more dietary and healthy. Let's look at some simple and delicious recipes for making them.

Turkey wings in spicy marinade

Ingredients: wings, soy sauce, oranges, garlic and spices.

Prepare the marinade - combine soy sauce, honey, orange juice, finely chopped garlic and spices.
Wash and dry the turkey wings and make slits in the skin.
Pour the marinade over the wings and leave for two hours.
Place the wings on a baking sheet greased with vegetable oil.
Place the wings in the oven for forty-five minutes.
Served warm and garnished with herbs.

Turkey wings braised in a frying pan

To prepare the dish we will need the following: carrots, sour cream, vegetable oil and spices to taste.

Wash and dry the turkey wings.
Rub with salt, pepper and spices.
Heat vegetable oil in a frying pan.
Fry the wings on all sides until golden brown.
Add a little water to the sour cream and pour it over the wings in the frying pan.
Cut carrots into circles and place in a frying pan.
Cover with a lid and simmer in this form for another half hour.

Turkey wing soup

Turkey soup is a dietary dish that can be prepared very simply. Please note that the dish contains hot peppers. If you have stomach problems, try to exclude it from the recipe.

Pour water into the pan and put in the washed wing, coarsely chopped carrots, onions and celery.
Add a few allspice peas, salt and cook everything together for about an hour over low heat.
Cut the purple onion and garlic into thin half rings. Finely chop the hot pepper. Fry all this in vegetable oil.
Grate several tomatoes on a coarse grater.
Add the tomatoes to the pan and simmer over low heat for another ten minutes.
We take out the wing, separate the meat, chop it finely and send it back to the broth.
Add tomatoes from the pan.
Let everything come to a boil and finish with a sprinkle of parsley.

Option 5: Turkey wings with onions and mushrooms, baked in creamy sauce

The combination of mushrooms, meat and cream can easily be called classic. And turkey wings cooked in the oven with these ingredients will turn out juicy and very tender.

To create the dish you will need:

bird wings;
fresh mushrooms of any variety;
several onion heads;
fresh herbs;
heavy cream;
salt;
black pepper;
paprika;
dried garlic;
cooking fat.

How to cook

We divide the washed wings of the bird into two parts in the joint area and apply a mixture of seasonings and dried garlic to them, after which we send them to the middle shelf of the refrigerator for soaking, sprinkling a little with odorless fat.

We clean the onions and mushrooms, wash them, cut the turnips into thick half rings, and the “forest meat” into slices.

Make onion and mushroom frying, sprinkling the ingredients with salt and black pepper.

Place the fried mushrooms and onions on the bottom of a deep dish, place the marinated wings on top, fill the dish with cream, sprinkle with herbs and place in the oven.

If desired, you can lightly brown the turkey wings before placing them in the oven. This way the poultry meat will cook faster.

Option 6: Turkey wings in mustard sauce, baked in the oven with potatoes and onions

You can quickly prepare a complete lunch or dinner if you bake turkey wings in mustard sauce in the oven with potatoes and onions.

For the dish you will need:

turkey wings;
potato;
garlic;
mustard sauce;
table vinegar 3%;
a little sour cream;
salt;
sugar;
black or red pepper;
seasonings for potatoes and poultry;
cooking oil for frying.

How to cook

We wash the turkey wings under the tap, wipe them with napkins, cut them into two parts and rub them with a mixture of mustard and chopped garlic, and then put them in a bowl and put them in the refrigerator.

Cut the peeled and washed onions into half rings, sprinkle with salt, granulated sugar and pour in vinegar. When the mixture has marinated for at least a quarter of an hour, drain the sour liquid and mix the onion with a small amount of sour cream. Since this component will be placed on top of the meat and potatoes, it needs a fatty “lube” to keep it from burning.

We peel the skins from the potatoes, rinse them and cut them as convenient. Then add salt, sprinkle with seasonings for potatoes, pour in cooking oil and mix.

Place pieces of wings in a fireproof dish, place potato slices between them, decorate the top with onions mixed with sour cream and send the dish to the oven to bake.

Sprinkle the finished turkey wings in mustard sauce with potatoes and onions with fresh herbs and place on the table.

Using these recipes, you can cook not only wings in the oven, but also any parts of the turkey.

The differences between national cuisines are determined not so much by the products as by the spices with which these products are flavored. Today we're going to cook turkey wings the way they would in Southeast Asia.

To prepare baked turkey wings in a ginger-honey marinade we will need: ginger root, garlic, lemon, soy sauce, honey and a spicy dressing of hot pepper and dry oriental spices.