How to deliciously cook spaghetti with sausage. Pasta with sausages

Very often housewives do not have enough time to prepare an original but complex dish. Recipes for simple but very tasty dishes come to the rescue. Today we will cook macaroni with sausage and cheese in the oven. Not all housewives know the intricacies of their manufacture. The article will present a step-by-step sequence of actions and give some tips.

Required Ingredients

Macaroni with sausage and cheese has long been one of the favorite dishes of a large number of people. Did you know that this product appeared in Russia at the end of the 19th century? It was then that the first pasta factories appeared. One of the fans of this dish was the Russian writer Nikolai Gogol. Let's include pasta in our diet more often! We suggest you master a fairly simple recipe. First of all, let's prepare the products:

Pasta - 2-3 cups. Depends on the number of people you will be cooking for. You can choose any variety except vermicelli, leave it for another recipe.
Milk - half a glass. You can take a little less.
Onions - one or two pieces. You can do without it.
Salt - to taste.
Butter - one or two tablespoons.
Pepper, favorite spices - optional.
Cheese - any kind. But it is best to take one that melts well.
Egg - one piece.
Sunflower oil - two tablespoons. It is best to take refined.
Sausages. Take the ones you like the most. In what quantity? Two or three pieces, maybe more.

All the products have been prepared, it’s time to start the main action.

In tomato sauce

For this recipe, you need to boil the pasta and fry the sausages in a separate container until they get an appetizing crust. Tomato paste, two bay leaves and a few pinches of salt are added to the sausages.

Be careful with salt - its dosage depends on the taste of the tomato paste you add. Cook the sausages and tomatoes over medium heat for about 7 minutes, then turn off the stove and mix the pasta with the gravy. You can sprinkle grated cheese on top of the food, which will melt slightly and add juiciness and tartness to the recipe. Then you can serve it to the table.

Macaroni with sausage and cheese: recipe

This dish can be prepared with a variety of ingredients. You can add roasted carrots, mushrooms, eggplant, bell peppers, olives and more. But we will cook macaroni with sausage and cheese. The step-by-step sequence of actions will look like this:

Take a saucepan and pour cold water into it.
Turn on the stove. Put the pan on.
Pour the required amount of pasta into a plate. It's best to measure it out in advance so you don't cook too much.
When the water boils, add the pasta.
Add the required amount of salt.
When the pasta is cooked, drain it through a colander.
Be sure to rinse with cold water.
Add butter, mix everything thoroughly.
Let's put the pasta aside for now; we'll need it a little later.
Peel the sausages. Take a board and cut them into small circles.
Take a frying pan and pour in sunflower oil.
Fry the sausages for five minutes.
If you decide to make it with onions, then you need to cut it into small pieces and fry it too.
Wash the egg thoroughly, break it into a plate and stir thoroughly. If necessary, add spices and milk.
Take a nice shape and grease it with butter.
Lay out the pasta and then pour the egg-milk mixture over it.
Place slices of sausages beautifully on top.
Grate the cheese on a medium grater and sprinkle on the dish.
Place in the preheated oven for ten minutes.

Sausage and cheese mac and cheese is ready! It's time to invite you to the table!

Spaghetti with sausages in a slow cooker

For dinner, you can cook spaghetti with sausages in a slow cooker.

To get a delicious dish, you need to take:

350 g spaghetti;
200 g sausages;
½ liter of purified water;
a little sunflower oil;
2 tbsp. l. ketchup or tomato paste;
salt, spices to taste.

Preparation method:

Cut the sausages into slices. Turn on the “Frying” program on the multicooker. Pour vegetable oil into the bowl. Fry the sausages for 5 minutes with the lid open, stirring occasionally with a plastic spatula. Salt, pepper, add ketchup. Continue frying all ingredients for 3 minutes.
Add spaghetti, mix everything. Fill with drinking water so that it covers the ingredients by 0.5 cm. Otherwise, you may end up with pasta mush. Mix again. Close the multicooker lid. Cook for 15 minutes on the “Pilaf” program. At this time, you can cut the salad, which will be a great addition to the prepared dish.
After cooking is complete, let the spaghetti sit for 5 minutes with the lid closed.
Next, mix gently. Serve hot.

250 g spaghetti;
two medium onions;
three sausages;
three cloves of garlic;
150 g each of sour cream and tomato sauce;
salt, pepper to taste;
2 tbsp. l. sunflower oil.

How to cook:

Chop the onion as finely as possible. Pour vegetable oil into a hot frying pan. Add cooked onions. Fry over low heat with occasional stirring.
At the same time, cook the spaghetti.
Place the peeled sausages in a frying pan.
Add tomato sauce. Pepper and salt.
Stirring gently, add sour cream and chopped garlic. Simmer for 5 minutes.

Making a delicious breakfast—spaghetti with sausages—doesn’t take much time and doesn’t require any complicated cooking techniques. High-quality Italian pasta, store-bought sausages, which you can always choose by quality and composition, tomato - juice or pulp. That's all, breakfast is guaranteed to be delicious.

Small sausages made from casings filled with boiled meat are commonly called frankfurters. If the sausage is thick, they call it a sausage. But these are subtleties; the important thing is that sausages and sausages are rarely eaten raw; they must be boiled, fried or processed in any thermal way. Who remembers how “hunting” sausages are prepared - they are placed on a dish, poured with alcohol, and set on fire.

I read somewhere that there is still no consensus on who invented sausages. The primacy is disputed by Frankfurt and Vienna, although, as I understand it, the authorship belongs to the butcher Johann Laner, who at the beginning of the 19th century came up with the idea of filling the intestine with a boiled mixture of pork and beef, and then moved from Vienna to Frankfurt, or vice versa. Since then, sausages have become the hallmark of German cuisine.

Sausages are often used for various dishes. Sausage pizza is very tasty, especially if it is made with soft mozzarella, olives and basil. When I was a kid, sometimes I would cook sausages and mashed potatoes at home and pour them over them—it was almost a delicacy. Who remembers, in any cafeteria you could always eat milk sausages.

Currently, sausages are rarely produced in a natural casing - animal intestines. A common misconception is that the pig's intestines contain all the meat. Usually, the shell is artificial, made of polyamide or gelatin, and can be eaten.

Spaghetti with sausages in tomato sauce is a great breakfast. No difficulties. Just boil the pasta and prepare milk sausages with tomato sauce. Moreover, you can use any available tomato - juice, sauce, canned pulp or pureed pulp of fresh tomatoes.

Subtleties of cooking

Many housewives think that they know how to cook pasta correctly. Unfortunately, not everyone can do this simple procedure! How to cook pasta in a saucepan? We would like to give you some useful recommendations for preparing this dish:

There should be several times more water than pasta. Because when cooked they increase in volume.
Be sure to stir the pasta while cooking.
Be sure to rinse finished products with cold water.
How long does it take to cook pasta? Depending on the variety, but no more than ten minutes.

The finished dish can be sprinkled with chopped green onions or dill.

Pasta casserole with minced meat or meat

A casserole with minced meat or meat, tomatoes and cheese is very simple. When preparing it, the cook will not have to stand at the stove for long, and the incredibly juicy result will not disappoint the whole family.

Ingredients:

pasta (shells) – 300 gr.;
minced meat – 250 gr.;
cheese – 100 gr.;
tomatoes – 3 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
butter (butter) – 20 gr.;
greens, salt, pepper - to taste.

Boil the pasta until half cooked, drain the water, mix it with oil. Grind the garlic, finely chop the herbs, scald the tomatoes, remove the skin, cut the pulp into cubes. Cut the onion into half rings, saute until transparent, then add minced meat and seasonings to it. Stir the mixture and fry for 10-15 minutes. Next, combine all the components with the shells and place everything together in a baking dish. Sprinkle the workpiece with grated cheese and place in the oven (180°C) for 35-40 minutes.

Advice! If you prepare a casserole not with minced meat, but with meat, it is better to do this: boil the piece in salted water with the addition of a sprig of rosemary until tender, and then cut into thin long slices.

Ingredients for making pasta with sausage sauce:

pasta - 250 grams;
meat sausages - 7 pieces;
olive oil - to taste;
cheese - according to preference and taste;
cream (35%) - 300 milliliters;
drinking water - 100-150 milliliters;
fresh onions - 0.5 onions;
fresh garlic - 4 cloves;
ripe tomatoes - 4 pieces;
granulated sugar - 1 teaspoon;
table salt - to taste;
oregano, ground black pepper - to taste;
green onion - to taste;
chili - to taste.

Let's start by cooking the pasta, which should be placed in boiling salted water and cooked from the moment it boils for half the time indicated on the package: that is, do not cook it completely - it will finish cooking during the entire cooking process.
After the time allotted for boiling the pasta has passed, remove it from the heat, drain it in a colander and add a little olive oil. While the pasta is cooking, cut the sausage into two-centimeter pieces and start creating the sauce. To do this, put on fire and, after heating a frying pan over medium heat, pour a small amount of olive oil into it, add finely chopped red onion and finely chopped fresh garlic to fry them with constant stirring for 4 minutes over medium heat and put chopped sausages into a frying pan with onions. Continue stirring and fry until lightly browned, about two minutes.

Ripe tomatoes, washed and dried with a paper towel, cut into small cubes and add to the frying sausages. Turn the heat to maximum and, stirring with a spatula, fry everything for five minutes, then sprinkle with salt, ground black pepper to taste and 1/2 teaspoon of oregano; also add a heaping teaspoon of sugar, and spicy lovers can add pieces of pickled chili pepper.

Mix everything, simmer for literally a minute - no more, and pour in the heaviest cream in the recipe volume. Reduce heat to medium and stir everything. Following this action, place the pasta in the frying pan, pour 150 milliliters of drinking water into it and continue to simmer the entire sauce mass over moderate heat, stirring occasionally, covering the frying pan with a lid for better steaming of the pasta. Stirring is necessary so that all the pasta is evenly cooked and soaked in the rich flavor of the sauce.

We invite you to familiarize yourself with the Mushroom Sauce for Spaghetti recipe with photos.

Five minutes before it’s ready, it’s better to taste the sauce so you have time to add what you think is missing; Next, add finely chopped green onions to the dish being prepared and stir, enjoying the bright aroma of the sauce. The dish is ready, it is served hot, and passionate lovers of cheese additives can sprinkle grated hard cheese on top when serving it according to their preference.

Let us note that despite the simplicity of the products included in its recipe and some of their everyday banality, you will end up with a very tasty dish that you will want to repeat from time to time - we tested this in our family, where in response to Shakespeare’s question: what to cook? - quite often they answer: “Pasta with sausage sauce!” Bon appetit everyone!

Easy Pasta Casserole with Sausages and Tomatoes in the Oven

The tomatoes included in the composition will add juiciness to the dish, and at the same time they will prevent cardiovascular diseases. In general, some advantages.

List of ingredients:

350 g pasta;
60 g cheese;
4 sausages;
3 chicken eggs;
700 ml milk;
2 tomatoes (medium size);
herbs, salt, spices;
butter.

Mix milk with spices, herbs and eggs in a plate, add salt. Layer on a greased baking sheet: dry pasta, sliced sausages, chopped tomatoes. The pasta layer should go first: the pasta will have time to cook and the dish will be well baked. Add the previously obtained milk filling to the mold and sprinkle everything with cheese. Place the dish in the oven and bake for 35-45 minutes at 200 degrees.

And in order to surprise your family every time, I recommend trying other options for pasta casserole in the oven. And before you take the dish out of the oven, make sure that no one is nearby, otherwise the casserole will be gone before you know it. Bon appetit!

With egg

Pasta can be supplemented not only with sausages, but also with a chicken egg along with Italian herbs. This product turns out to be quite satisfying, appetizing and delicate in taste. The dish is best served at the table for lunch or dinner. The calorie content of the delicacy reaches about 280 kcal per 100 g serving.

Composition of ingredients

To make delicious pasta with eggs at home, you need the following ingredients:

Italian herbs – 5 g;
pasta – 250 g;
vegetable oil – 17 ml;
table salt and pepper - at your discretion;
sausages – 3 pcs.;
chicken egg – 110 g.

It is recommended to choose pasta from durum wheat varieties. Sausages must be of the highest quality. Otherwise, under the influence of heat treatment, they will become deformed and will not look very beautiful.

Step-by-step cooking process

The process of creating delicious pasta with sausages with your own hands is possible if the following points are observed:

The sausages must be peeled from the film, cut into slices, placed in a saucepan with vegetable oil and fried until golden brown for 3 minutes.
After this, you need to add boiled pasta with Italian herbs, table salt and a chicken egg to the container.
The ingredients must be thoroughly mixed and simmered over medium heat for 3 minutes.

When the eggs set, the treat is ready.

How to serve a dish

The finished dish is best consumed hot, sprinkled with chopped herbs on top. As a complement, it is recommended to serve the product along with fresh vegetables. To do this, you can use fresh tomatoes and cucumbers.