Sea tiger shrimp recipe. Cook tiger prawns in shell

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.

Calorie content and how they are served

One medium-sized raw shrimp contains about 30 calories and 50 calories when fried. Fans of this dish are accustomed to helping themselves to a whole plate, so those who have weight problems are better off eating boiled seafood. Battered fried king prawns contain the most calories due to their size and the surrounding breading that absorbs the oil.

Most people eat the product with tartar sauce, which provides an extra 200 calories.

This dish is most popular in Korea, China and Japan; fried seafood is very popular in the Philippines. This dish is believed to have been created around 1900. Each shrimp is straightened, a small cut is made along the back and the intestines are removed from there. The shrimp is then coated in flour, beaten egg and breadcrumbs. Seafood is deep-fried in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.

In Korean cuisine, fried shrimp is known as a common street food. Most often in cafes they are served as a snack with beer.

This Filipino dish is usually served with sweet and sour sauce. It's similar to Japanese tempura. In this form, seafood is a staple on the Filipino menu. Camarón rebosado, or fried shrimp, has a Spanish name, but the dish actually originated in China.

Very often the product is soaked in a marinade of soy sauce, garlic and ground black pepper. Sometimes a spoonful of honey is added to the soy sauce, then the shrimp crystallize in the pan and turn out amazingly aromatic.

How to cook shrimp

Preparation

It is best to defrost naturally, if you can wait.

Or place it in a container with warm water, you can pre-salt it. As the liquid cools, it will need to be changed to warm again. Salt helps to thaw faster

Or make it easier. Place the vessel with shrimp under running warm water. Drain in a colander, let the water drain and dry slightly. Another option is to place frozen seafood in a colander and pour boiling water over it.

It wouldn't be a crime to throw frozen shrimp into a frying pan and drain off the excess water. Then fry them according to all culinary requirements and our recommendations.

How to peel shrimp

In addition to eating on their own as a snack, they are used as part of dishes. Soups, salads, pizzas, sandwiches (try the pate). Everything where you can find fish or meat. How to cut them and is it necessary?

They are not cleaned if consumed independently (for example, as a snack). They leave the shell, often the head, and remove the paws. They don't always clean it before cooking.

But they always remove the vein that stretches from the head to the tail (this is the esophagus). Make a cut and pull it out, prying it with the tip of a knife.

But you should peel it if you use shrimp as an ingredient in a dish, salad or soup.

Separate the head, using your hands or a knife, and carefully pull the tail and paws together. The paws and head are not suitable for food. Meat and caviar are the most edible parts.

Or cut the shell with a knife or scissors (from the back) and pull out the insides, then rinse the flesh.

The shells or the whole product can be boiled for broth (great for soup or sauces). The broth should be strained or passed through a sieve.

Recipes

When cooking shrimp in garlic honey soy sauce, you will need to make this ingredient yourself first. In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Using chopped fresh garlic and ginger will give the dish a special aroma and delicate taste.

At the second stage, they begin to marinate the seafood. Add the shrimp and half the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, but set aside.

At the third stage, fry the product in a frying pan over medium heat with the addition of oil. It can be olive or sunflower, as you like.

When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then turn each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since long-term heat treatment leads to a loss of taste.

You can cook king or tiger prawns in honey-garlic sauce.

This dish is perfect as an appetizer.

To prepare the sauce you will need:

¼ cup of honey;
1 head of chopped garlic;
1 tbsp. l. chopped ginger;
green onions, chopped as desired.

In a medium bowl, whisk together some warm water with honey, garlic and ginger. Add the shrimp and mix everything well so that each one can be soaked. Place a large frying pan over medium heat and add olive oil. Lay out the seafood and fry it on both sides until pink.

The rest of the sauce is poured in as in the first recipe, so that during a short stew the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the dish is ready. Serve the dish with finely chopped green onions.

You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it breaded. You will need to have on hand:

1 kilogram of raw shrimp, peeled and marinated in advance, with the tails intact;
1/3 cup flour;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 large eggs;
1 1/2 cups breadcrumbs;
vegetable oil (for deep frying).

Since the shrimp have already been marinated in advance, the cook is required to begin work by preparing the breading. Beat the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, roll the seafood in flour, shake off the excess, then dip it in the egg, cover it with breadcrumbs and throw it into heated vegetable oil.

If you don’t have a special deep fryer, then you should take a cauldron or any deep frying pan and pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, add the shrimp in batches and fry until tender, about 1 minute. Using tongs, transfer the finished dish to paper towels to absorb excess oil. Serve with your favorite sauce, possibly creamy garlic sauce.

There are many recipes for how to make the dish described, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:

1 tablespoon soy sauce;
spoon of honey;
1 egg white;
culinary sherry – 1 tablespoon;
1 teaspoon cornstarch (plus more as needed);
1/4 cup water (plus more as needed);
1 cup broccoli;
1/2 cup carrots, thinly sliced;
1/2 cup peas;
2 cloves garlic, mashed;
2 slices fresh ginger;
1/4 cup apple juice;
1/4 cup chopped green onions;
2 teaspoons sesame oil.

We prepare the seafood, peel it, and remove the intestines. It is advisable to use larger types so as not to spend a lot of time on cleaning. Mix sherry, soy sauce, cornstarch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. Place the vegetables in a heated frying pan with sesame oil and fry until an attractive crust appears.

Add oil, garlic and ginger to a separate pan and simmer. Add the shrimp, fry for a few seconds, then add the apple juice and wait until the amount of liquid reduces. Add to the vegetables, wait until the sauce thickens, add more starch if necessary. The dish is served with rice and plenty of green onions.

Almost everyone loves them, and snacks made from them always turn out very delicious and are a wonderful decoration for any table, regardless of the time of day. Shrimp is considered the most common seafood delicacy in our country. Snacks from them are served both at buffets and with beer. But you need to know how to prepare beer snacks. Shrimp - although they cook very quickly, their taste is still very different depending on the additional products in the dish. This article will provide examples of how to cook fried shrimp in soy sauce. Rest assured, seafood lovers have come up with quite a few variations here too, using soy sauce and shrimp as the main ingredients.

About half a kilogram of shrimp
0.25 l soy sauce

Additional products:

garlic
one lemon
greenery

The recipe itself is very simple and requires minimal time.

So, the shrimp can be thawed first, or you can use frozen ones. In the latter case, during cooking it is necessary to control the amount of remaining water.

Pour vegetable oil into a deep frying pan, place shrimp on it, add finely chopped garlic and soy sauce. You don’t have to cut the garlic, but pass it through a garlic press. Fry the shrimp for about 5-10 minutes, depending on the degree of freezing of the original product, stirring constantly. For frying, it is better to use olive oil, although if it is not available, refined sunflower oil is also suitable.

Step-by-step preparation

Take 500 g raw shrimp. Thaw them by immersing them in warm water for a few minutes.
Remove the shells from the shrimp and pat dry with a paper towel to remove excess moisture. This will give the shrimp a golden brown crust.
Peel 20 g fresh ginger and 2 cloves garlic.
Cut the ginger into thin slices. Pass the garlic through a garlic press.
Take a frying pan and heat 4 tbsp. l. olive oil along with 1 tbsp. l. butter.
Place chopped ginger and minced garlic into the heated oil. Reduce heat to low and keep everything in the pan for 2-3 minutes.
Add 3-4 tbsp. l. soy sauce.
After 1 minute, add the prepared shrimp.
When the shrimp turn orange, turn them over and fry the other side.
Rinse 100 g of lettuce leaves under running water, allow excess liquid to drain, or pat dry with a towel.
Place cooked shrimp on lettuce leaves.
Serve with fried ginger and garlic.

Fried shrimp with paprika and soy sauce

You will need:

butter 0.1-0.15 kg
1 onion
4-5 cloves of garlic
paprika seasoning
shrimp – 1 kg
soy sauce – 150 g

Unlike the previous recipe, butter is used here, not sunflower oil. Place it in a frying pan and melt it, then add onion and garlic, chopped as finely as possible. When the frying is done, add the shrimp. It is better if they are already melted. After 5-10 minutes, the shrimp will be ready and then add soy sauce. Add paprika as a seasoning. Together with soy sauce, it will give the shrimp a rich color and a special aroma. If you don't have paprika in the house, use black pepper.

Fried shrimp in soy sauce marinade

The easiest way to reduce cooking time is to pre-prep your food. In our case, thawed shrimp will be marinated in soy sauce. In order not to cut the garlic later, immediately pour it into the shrimp. To speed up the process, add freshly squeezed lemon juice to the mixture. The juice of one lemon per 1 kg of shrimp will be enough. For the marinade you will need 300 g and a couple of cloves of garlic. The shrimp are marinated for about an hour.

After an hour, place the shrimp in heated vegetable oil and fry them, stirring, for about 5 minutes. If time permits, you can fry some more chopped garlic before adding the shrimp. To prevent the shrimp from being dry, do not fry them for longer than the specified time, and conduct the process over low heat.

How to cook “Fried shrimp in soy sauce”

First, we thoroughly rinse the shrimp under cold water.

Now carefully cut off the head of each shrimp.

And we make an incision on the abdomen so that the sauce is better absorbed. There is no need to remove the shell, this will make the dish look more beautiful and appetizing.

Place the shrimp on a plate and pour plenty of soy sauce over them, leave to soak for 10-15 minutes.

Heat olive oil in a frying pan and place shrimp on it. Fry for 5 minutes on one side.

When the tails begin to darken, turn them over to the other side and fry for about 5 minutes. So quickly and very simply we prepared a tasty and aromatic dish. Bon appetit everyone!

Fried shrimp in soy sauce with herbs

We will need:

greens (dill and parsley)
shrimp – 0.5 kg
leek
50 g each butter and olive oil
5 cloves garlic

Marinate shelled shrimp in soy sauce with the addition of ground black pepper. While the marinating process is underway (about half an hour), cut the leeks into rings and chop the garlic as finely as possible. Finely chop the greens; they will be needed at the end of frying. Fry the onion in hot oil. Fans of spicy cuisine can add a little chili pepper or ginger.

Place marinated shrimp on the onion, add a little more soy sauce and fry for no more than 5 minutes. Then add the greens, fry a little more and place hot on a plate.

Recipe for fried shrimp in the shell

As surprising as it may sound, shrimp can be cooked right in the shell. They will not lose their taste because of this, and the cooking time will take much less.

You will need:

shrimp - 0.5 kg;
chicken broth - 2 tbsp. l.;
onion stem - 1 bunch;
vegetable oil - 2 tbsp is enough. l.;
soy sauce - 2 tsp;
spices for seafood or just black pepper;
salt.

You will spend 10 minutes preparing.

Calorie content will be 134 kcal.

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Cooking Fried Shelled Shrimp in Soy Sauce:

Wash the shelled shrimp while the frying pan is heated on the stove. While the water is draining from the seafood, vegetable oil is poured into a hot frying pan. Then lay out the seafood and fry it thoroughly;
Green onions are washed and cut into wide rings;
Add salt and seasonings to the contents of the frying pan (depend on your taste), add chicken broth, cooked in advance;
Continue frying the shrimp for 10 minutes, this time is enough for them to acquire a golden hue;
Add chopped onion to the frying pan a minute before cooking;
Place the dish on a plate and sprinkle with soy sauce.

Fried shrimp in soy sauce with honey

We will use the following products:

butter – 100g
shrimp – about 1 kg
5-6 cloves of garlic
soy sauce about 100 ml
2-4 tablespoons honey, depending on your sweet tooth
salt and pepper (red and black) - to taste
half a lemon

Place previously defrosted shrimp on melted hot oil. Fry them for 5 minutes, stirring occasionally. Then add pepper, honey and salt. To make a delicious gravy, add soy sauce. Please note that the shrimp should boil a little. Based on this, increase or decrease the amount of soy sauce.

While boiling, finely chop the garlic. Cut the lemon into thin slices. Add all this to the boiling mass 8 minutes after pouring in the soy sauce. The recipe takes no more than 15-20 minutes to complete, of course, if the shrimp are already defrosted.

Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.

It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.

Ingredients:

500 gr. large boiled frozen shrimp,
½ lemon or lime
1 tbsp. soy sauce,
3-4 cloves of garlic,
2 tbsp. vegetable oil,
ground pepper (optional).

How to fry shrimp in a frying pan:

First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Defrost the shrimp at room temperature, or pour boiling water over it and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.

I wish you bon appetit!

Fried shrimp is a spicy and unusual dish that can perfectly brighten up and diversify your everyday or holiday menu. This product has excellent beneficial properties - they contain a large amount of vitamins, micro- and macroelements, and many nutrients. It is for this reason that this product should be eaten at least a couple of times a month.

However, many do not even know how to cook them tasty and correctly. But don't be upset, it's easy and simple! The main thing is to choose and prepare the shrimp correctly. So, let's first look at the selection rules, and only then move on to the cooking recipes themselves.

Shrimp in soy sauce, Chinese style

Asian cuisine is very rich in various, often unusual dishes. But! There has always been a place for seafood there. So connoisseurs of Chinese culinary flavor, and also seafood, will appreciate the Chinese way of frying shrimp. You can prepare them at home, spending a little time.

So, what you will need:

shrimp - 800 g;
soy sauce - 3 tbsp. l.;
garlic - 3 cloves;
green onion stalk;
granulated sugar - 1 tsp;
chili oil - 2 tbsp. l.;
sesame oil - 2 tsp;
olive oil - 2 tbsp;
rice vinegar - 2 tsp;
black pepper.

This dish will take 10-15 minutes to prepare.

Calorie content 100 g - 409 kcal.

And now the cooking process itself:

Prepare the shrimp: remove the shell, wash;
In a separate bowl, mix: soy sauce, granulated sugar, sesame oil, chili oil and Chinese vinegar;
Now for cooking you will need a wok - this is a Chinese deep frying pan with a narrow bottom. But, if there is no such device in the house, then you will have to replace it with an ordinary deep frying pan or saucepan. Heat a frying pan with olive oil over moderate heat, into which, after heating, add finely chopped garlic;
As soon as the appetizing garlic aroma is felt, seafood is immediately added to the frying pan and fried on all sides;
Add pre-mixed sauce to the pinkish seafood and mix everything;
Now the dish is ready. You can serve shrimp with rice, sprinkled with onions.

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How and which ones to choose shrimp for frying

Before you start cooking, you should choose the right shrimp. The following selection rules will help with this:

Before purchasing, pay attention to the appearance of the shrimp. They must have the same color. In addition, they should have a shiny shell and a tail that is curled in the form of a hook;
Do not think that the dark color of the head is a sign of not freshness. Everything is completely different: a greenish color indicates that the shrimp consumed plankton during its life, brown - that it is a female who is ready to spawn;
It is also worth paying attention to the expiration date of the product. Don't think that if a product is frozen, it won't spoil;
Large shrimp need to be shelled;
Heat-treated shrimp are more often found on store shelves than fresh frozen ones. Their difference is in color - heat-treated ones are pink, and fresh ones are gray.

King prawns fried with garlic

Half a kilo of shrimp;
Garlic cloves – 4 pieces;
Half a lemon;
100 grams of butter;
A little salt and ground black pepper.

Frozen seafood should be removed from the refrigerator and thawed at room temperature;
Next, the seafood needs to be dried and peeled;
Garlic cloves are peeled and finely chopped with a knife;
Add pieces of garlic to the seafood and rub it thoroughly with the garlic mixture;
Cut the lemon into two parts, squeeze out the juice from one part and pour it over the shrimp with garlic;
Then they need to be salted, peppered and mixed thoroughly;
Leave everything in the marinade for 15-20 minutes so that everything is well marinated;
Place a frying pan on the fire, add butter and heat;
Squeeze the shrimp well from the marinade and place on hot oil;
Fry them on all sides for about 10 minutes until golden brown;
After this, put everything on a plate and serve, first decorate with sprigs of dill and parsley.

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Shrimp fried in sauce with honey

Soy sauce with honey is an unusual but very tasty combination. Shrimp fried in sauce are covered with a beautiful and tasty glaze, so the dish looks very impressive.

200 gr. dried frozen shrimp;
40 ml soy sauce;
1 tablespoon honey;
1 tablespoon of grated garlic;
1 tablespoon grated ginger;
1 tablespoon vegetable oil;
a few green onions.

Peel the garlic cloves and ginger root, grate the food on a fine grater.

Advice! If your shrimp are not dry frozen, but in an ice glaze, then you need to pour boiling water over them for half a minute and dry them.

Mix ginger and garlic with soy sauce and add this mixture to the shrimp, mix. It is very convenient to use thick freezer bags with a zip lock for this purpose. Place the shrimp and filling in a bag, close the lock and shake vigorously several times to mix everything well.

Place the shrimp in the sauce in the refrigerator for a quarter of an hour to marinate. Then heat the oil in a frying pan, pour half of the marinade into it and heat until boiling.

Place the shrimp in one layer and fry, turning over for about 5 minutes. The sauce should thicken and the shrimp themselves should be covered with a fragrant glaze. Serve sprinkled with thin green onion rings.

Fried garlic shrimp is the best thing you can do with shrimp in general. Tender shrimp, exuding the aroma of garlic, are eaten instantly, and it is very tasty to dip fresh, crispy bread into the remaining aromatic oil.

Hello, dear readers of my blog and viewers of the YouTube channel.

Cooking fried shrimp with garlic is quite simple, and the result is always wonderful. There is no question of whether this dish is tasty or not. If you have enough shrimp and garlic, it will definitely be delicious.

The only real debate revolves around the cooking sequence. Is it better to fry the garlic first and then add the shrimp or vice versa?

I've made stir-fried garlic shrimp using both methods and enjoyed the results. But I think I still prefer the method shown here.

Roasting the garlic first gives the dish a milder garlic flavor, but increases the risk of the garlic browning too much. In addition, the shrimp do not turn out golden brown.

If you fry the shrimp first, they turn out a beautiful caramel color and the dish acquires a deeper flavor.

Either way, if you love shrimp and garlic, I hope you give yourself a chance to try this quick and delicious recipe soon.

Ingredients for Fried Garlic Shrimp:

1 1/2 tbsp. l. olive oil 500 gr. shrimp salt to taste 6 cloves garlic, crush with a press 1/4 tsp. red pepper flakes 2 tbsp. l. cold butter, cut into 4 parts 3 tbsp. l. lemon juice 1 tbsp. l. caper brine 1/3 cup chopped parsley water, as needed for sauce

Cooking fried shrimp with garlic. Step 1.

Clean the shrimp. Finely chop the parsley. Pass the garlic through a press. Add a spoonful of pickled caper brine to the lemon juice.

Cooking fried shrimp with garlic. Step 2.

Pour olive oil into a frying pan and heat it up until it starts to smoke. Fry the shrimp on both sides until golden brown for one minute on each side. Don't forget to salt the shrimp while frying.

Add garlic and red pepper flakes to the fried shrimp. Reduce heat and fry the garlic for 1 - 2 minutes, stirring constantly so that it does not burn.

Cooking fried shrimp with garlic. Step 4.

Add parsley, lemon juice and one knob of butter to the pan. Mix everything and fry for another 1 minute. Add the remaining butter and let it melt while stirring the shrimp.

Place the cooked fried garlic shrimp on a plate. You can serve the fried garlic shrimp with rice, pasta, or simply with fresh crusty bread.

Cooking fried shrimp with garlic. Step 5.

You haven’t forgotten that we still have garlic and herbs fried in oil in the frying pan. Add a little water to them and warm them up. Pour this sauce over our fried shrimp with garlic on top.

Seafood fried with garlic and soy sauce

Frozen tiger shrimp – half a kilogram;
150-200 ml soy sauce;
5 garlic cloves;
Butter;
One lemon;
Olives – 6 pieces;
A couple of basil sprigs;
A little salt;
Ground black pepper.

The shrimp should be washed well. They can not be defrosted, but immediately fried frozen;
Place butter in a deep frying pan and place on the stove;
As soon as the butter melts, place the frozen crustaceans on it and fry. During the frying process, they should be stirred so that they do not burn;
The lemon must be rinsed and cut into slices. Cut the circles into 4 parts. It is worth remembering that it is not advisable to fry shrimp for too long, because they become rubbery and lose all their taste. It is for this reason that we do everything quickly;
Then add the lemon to the seafood and mix thoroughly with a wooden spatula;
Peel the garlic cloves and finely chop them with a knife. They can also be squeezed out through a press;
Pour soy sauce into a bowl, put pieces of garlic there and mix thoroughly until smooth;
After this, pour the garlic-soy mixture into a frying pan and simmer everything in this mixture for a couple of minutes;
Add salt, ground black pepper and mix well;
It is worth noting that soy sauce itself is salty, so you should add as little salt as possible;
Simmer everything for about 10 minutes and remove from the stove;
Place sprigs of basil and a couple of lemon slices on the side of the plate, place shrimp in the center and pour over soy sauce. We also decorate everything with olives.

Fried shrimp in shell with garlic and butter

Fresh frozen shrimp – 1 kilogram;
Butter – 100 grams;
Garlic cloves – 3-4 pieces;
Heavy cream – 200 ml;
Dill – 3-4 sprigs;
Salt and ground black pepper.

The seafood needs to be thawed and the head removed. All meat must remain in the shell;
Place butter in a deep frying pan, place on the stove and heat;
As soon as the butter melts, place the crustaceans on it and fry on all sides for 5-7 minutes;
Next, fill everything with cream and simmer;
Meanwhile, peel the garlic cloves and finely chop them with a knife;
Add finely chopped garlic to the creamy sauce and stir;
The dill must be finely chopped and placed in the creamy garlic mixture. Simmer everything for about 7 minutes;
After this, take all the shrimp out onto a plate and boil the creamy sauce until thick;
Then pour the seafood thoroughly with creamy sauce and mix;
We lay out everything in the form of a slide and serve it on the table.

How to fry frozen shrimp in a pan?

If shrimp are cooked as a separate dish, or when king and tiger shrimp are fried, it is always better to fry them in the shell. Unpeeled shrimp after frying turn out to be more juicy and tasty, but if the shrimp are fried for salad or other dishes, then they can be fried in their peeled form without the shell, so that after frying they can be immediately added to the prepared dish.

Let us further consider separately how to fry peeled and unpeeled shrimp in a frying pan.

How to fry shrimp in the shell in a frying pan?

One of the most delicious recipes for fried shrimp in the shell is to fry them with garlic, and you can use both regular and king shrimp. Let's look at how to fry shrimp with garlic in a frying pan step by step:

First of all, prepare everything you need: 0.5 kg of frozen unpeeled shrimp, 3-4 cloves of garlic, olive or vegetable oil, salt, ground black pepper.
Heat olive oil in a frying pan over high heat (the oil should cover the entire bottom of the frying pan) and put finely chopped garlic cloves in it and fry for 2-3 minutes, stirring constantly, after which we take out the garlic and throw it away (during this time it will give off its taste and aroma of the oil).
Next, place the shrimp in the frying pan; if there is not a large layer of ice on them, you don’t have to defrost them first. Add a little salt and ground pepper to taste and fry the shrimp for an average of 10 minutes on different sides until golden brown (the shell will darken a little).
Place the fried shrimp on a paper towel for a few minutes to drain excess oil, then serve in a plate with soy sauce.

How to fry peeled frozen shrimp?

Cooking peeled shrimp in a frying pan is in many ways similar to frying unpeeled shrimp, but there are still some little secrets:

To fry frozen peeled shrimp (also boiled-frozen) we will need: 0.5 kg of peeled shrimp, 3-4 cloves of garlic, half a lemon, salt, ground black pepper and soy sauce.
Defrost the shrimp in advance at room temperature or rinse them with hot water using a colander so that there is no ice left on their surface, then transfer them to a deep plate.
Finely chop the garlic, put it on a plate with the shrimp, squeeze the juice from half a lemon into it, and add salt and ground black pepper to taste. Mix the shrimp well in the marinade and leave to marinate for 5 minutes.
Place the frying pan on high heat and heat the vegetable or olive oil in it, then slightly squeeze the shrimp from the marinade, place them in the pan in one layer and fry until golden brown on all sides for 8-10 minutes.
Transfer the cooked shrimp from the frying pan to a plate and serve.

Sea shellfish fried with garlic and lemon

Components you will need:

Half a kilogram of tiger prawns, pre-peeled;
Garlic cloves – 5-6 pieces;
One large lemon;
Olive oil – 100 ml;
Butter – 100 grams;
Salt and spices.

If you have frozen seafood, you need to slowly defrost it. To do this, you need to place it on the bottom shelf of the refrigerator overnight. After defrosting, rinse it thoroughly and dry it on a paper towel;

Peel the zest from the lemon and chop it finely with a knife;
Squeeze the juice thoroughly from the pulp into a separate bowl;
We clean the garlic cloves and finely chop them with a knife; they can also be rubbed with a fine grater or squeezed through a press;
Next, pour olive oil into a frying pan with a heavy base and place on the stove. Warm up well;
Then put a piece of butter into the olive oil and melt until liquid;
Place shrimp in hot oil and fry for 3-4 minutes. They also need to be salted;
As soon as they begin to turn pink at the edges, they need to be turned over to the other side and sprinkled with chopped garlic;
Fry everything for about 3-4 minutes. The main thing is not to overcook, otherwise they will not be tasty;
After this, turn off the heat, add chopped lemon zest to the pan and pour in lemon juice;
Then serve immediately.

Recipe with pineapple

Compound:

500 gr. tiger prawns (boiled)
half a fresh pineapple
3 tbsp. l. honey, to taste
1 lemon
1 tbsp. apple or balsamic vinegar
1 tsp. spices, to taste
1 tbsp. l. olive oil

Method for preparing tiger prawns:

For this dish, first defrost the shrimp and cut the fresh pineapple into cubes (preferably medium).

In a deep bowl, mix vinegar, natural honey, olive oil and spices to taste. Also add a little lemon juice. Place the shrimp in the resulting marinade, cover with a lid and shake a little so that the marinade evenly covers the shrimp. Place the bowl in the refrigerator for 30-40 minutes (sometimes we take it out and shake it).

When the shrimp are marinated, take them out, string them onto wooden skewers, alternating with pineapple, and fry them in a frying pan with vegetable oil (on both sides). When frying, add a little marinade.

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Shrimp with garlic and spices: recipe for beer

We will need the following ingredients:

One kilogram of shrimp;
Lemon juice – 100 ml;
Spices – dill, salt and ground black pepper;
Vegetable oil.

The shrimp need to be thawed and washed thoroughly. They should also be dried thoroughly; to do this, place them on paper napkins;
Next, put the crustaceans in a deep cup, pour over lemon juice, salt, pepper and sprinkle with dried dill;
Leave them in the marinade for half an hour so that they are well marinated;
After this, pour vegetable oil into a deep frying pan and heat it up. You should add more oil so that it covers the shrimp when frying;
Place seafood on hot oil and fry for 3-4 minutes;
Place the finished shrimp and serve with beer.

During cooking, the shrimp do not need to be fried for a long time, otherwise they will become rubbery and tasteless;
They can be marinated before cooking. This will add juiciness and flavor;
They can be eaten with any sauce, such as tomato or cream.

Now you can prepare this delicacy yourself. It turns out there is nothing heavy or supernatural about this. Everything is easy and simple! Prepare this dish and treat your loved ones to it!

Shrimp fried in soy sauce is a wonderful dish that is made very quickly and can be served on its own or as an appetizer, for example with beer. There are many recipes for how to get delicious seafood.

The simplest recipe

Cooking shrimp using this recipe is very easy. And, despite all their simplicity, they turn out delicious.

Ingredients for the dish:

300 grams of shrimp; olive oil – 10 milliliters; five tablespoons of soy sauce; fresh greens.

Cooking process:

1. Heat a frying pan with oil, put the prepared shrimp there, cover them with the specified amount of soy sauce and fry for a while, stirring constantly to ensure even cooking. 2. Transfer them to a dish, sprinkle with finely chopped herbs in advance and serve, sprinkled with herbs on top if desired.

Salad with tiger prawns

Products
Tiger prawns - half a kilo Seedless grapes - 300 grams Sweet melon - half a kilo Lemon - 1 piece Sweet mustard - 1 tablespoon Fresh mint - 1 sprig Green salad - a few leaves Olive oil - 1/5 cup Salt - 1 tablespoon

How to make tiger shrimp salad

1. Place 10 grapes (checking them for seeds) and mustard into a blender, pour in olive oil, squeeze lemon juice, chop mint. 2. Grind the ingredients into a sauce. 3. Boil water in a saucepan, then add shrimp and salt the water. 4. Wash the grapes, dry them slightly and cut each berry in half, remove the seeds. 5. Wash and dry the melon, cut off the peel and remove the seeds. 6. Cut the melon into small cubes. 7. Mix grapes, melon pieces and shrimp in a bowl. 8. Pour the sauce over the salad with tiger prawns and mix well. 9. Line a salad bowl with green lettuce leaves, place salad with tiger shrimp on top - and you’re ready to serve.

With garlic and lemon

Shrimp fried with garlic and soy sauce comes out incredibly flavorful.

This option is ideal for beer.

Ingredients for the dish:

One small lemon; 10 milliliters each of soy sauce and olive oil; garlic - a few cloves, to your taste; half a kilogram of shrimp.

Cooking process:

1. Pour oil into the frying pan, wait for it to warm up well, and put garlic there, pre-cut into small squares. 2. Fry it for a while so that it gives off its aroma to the oil, and remove it from the container. 3. Send the shrimp there, pour the sauce over them, season with lemon juice, and you can also add a little more ground black pepper to taste. Fry the seafood for no more than seven minutes, transfer to a plate, decorate with lemon slices on top and serve.

Cooking with honey

Another option for deliciously frying seafood is to make it with honey.

Ingredients for the dish:

One tablespoon of liquid and high-quality honey; olive oil and soy sauce in equal quantities - three tablespoons each; a few cloves of garlic, depending on your taste; a package of shrimp weighing approximately 500 grams.

Cooking process:

1. Be sure to take liquid honey, since the thick kind is much more difficult to prepare. Mix it with soy sauce until smooth. 2. Turn the selected number of garlic cloves into small squares, which need to be fried in oil until golden brown, and then removed from the container. 3. Instead, place the seafood there, keep it on the fire for a couple of minutes and completely cover it with the pre-made filling. Be sure to stir the contents to distribute the sauce. 4. Fry the dish for about five more minutes, remembering to stir and turn the shrimp.

King prawns fried in soy sauce

Fried king prawns in sauce are made in the same way as regular ones, the only difference is that you have to keep them on the fire a little longer.

Ingredients for the dish:

500 grams of shrimp; two tablespoons each of olive oil and soy sauce; half a small lemon; a few slices of garlic, add according to your taste.

Cooking process:

1. Place a frying pan on the stove, add oil and let it heat up, then add chopped garlic and fry for a few minutes until a characteristic aroma appears. 2. Pour boiling water over the shrimp and immediately place it in the frying pan, pour soy sauce, lemon juice over everything, mix, and add a little pepper if desired. 3. Bring the seafood to readiness for about five minutes, so that it is fried and the sauce becomes thicker.

How to cook delicious shrimp, recipe with photos

It would seem delicious to cook shrimp at home - what could be easier! In fact, there are many nuances that it is better not to forget about. First, decide in advance on the type and variety. 80% of all shrimp are sold already boiled. The essence of cooking is only defrosting and bringing to readiness. Regarding raw shrimp, everything is a little more complicated; they will also have to be boiled. Although for most delicious savory dishes the second option is preferable.

Next, think about a specific variety. Ordinary small ones - suitable for more typical and unpretentious dishes. Royal, Argentine or tiger - it is better to buy for a culinary masterpiece. They have a much larger size, a more pronounced taste and their cost is significantly higher.

To cook frozen shrimp deliciously, it is important to know what products they go with. They are often combined in salads with cream cheese, avocado, herbs, cherry tomatoes, corn, olive oil and soy sauce. Cream, different types of cheese, potatoes, spices and onions are also suitable for puree soups. There are not too many restrictions when it comes to shrimp appetizers. It is not advisable to combine it with fatty meat, liver, salted fish, too sweet fruits and some vegetables (beets, carrots, radishes, etc.).

With sesame

For the dish you will need:

Shrimp packaging; a few cloves of garlic to your taste; any spices you wish, as well as fresh herbs; sesame seeds for sprinkling; about three tablespoons of soy sauce and the same amount of olive or vegetable oil.

Cooking process:

1. First, chop the garlic, it’s best to cut it into small squares, then it won’t burn and give off its smell to the oil. 2. Place it in a frying pan into which you have previously poured oil and heated it well. Stir the garlic constantly and keep it on the stove until it begins to change color to a more rosy color, after which we completely remove it from the container, leaving only the oil. 3. Instead, place the defrosted seafood in the frying pan and, stirring constantly, fry for just a couple of minutes and add soy sauce. At this stage, the dish can be sprinkled with the selected seasonings, but do not overdo it with salt and continue to keep the dish on the stove for about 3-5 minutes. 4. All that remains is to add the sesame seeds, mix the contents so that they can be distributed evenly and serve.

How to deliciously fry with starch

Ingredients for the dish:

Three tablespoons of dry white wine; one small spoon of starch; package of shrimp weighing 500 grams; add garlic to your taste – 2-3 cloves; a small lemon or juice already squeezed from it; three tablespoons of olive oil and the same amount of soy sauce.

Cooking process:

1. Pour soy sauce into a container, add garlic, turned into small squares. Stir the mixture, drop the defrosted seafood into it and let stand for a few minutes. 2. Heat the oil on the stove, fry a couple of cloves of garlic for flavor, then remove it. 3. Add shrimp there, fill them with the marinade in which they were lying. 4. Pour the starch into the wine, mix well and also pour into the shrimp. 5. Continue cooking the dish for a few more minutes and remove.