Oven-baked cod recipes with photos

Complexity

Average

Author of the publication

Inna Nosulya

IN

Cod is a fairly popular fish in our country, but the list of dishes that housewives enjoy is quite meager. And this despite the fact that you can cook anything from this fish, except for dessert! We suggest focusing on some simple and accessible recipes for all occasions.

How to bake cod deliciously in the oven?

To not only diversify, but also improve the taste, it is recommended to use different sauces. The proposed dish turns out to be tasty and very satisfying; it is not a shame to serve it on a festive table.

Ingredients:

• Fillet;
• approximately 1 tbsp. crushed hard cheese;
• 1 tbsp. a spoonful of grain mustard;
• 80 g heavy cream;
• salt;
• pepper.

Cooking method:

2. To begin with, it is recommended to turn on the oven so that it warms up to 200 degrees. You should start by preparing the fish, or rather, by removing the bones.
3. You will need a heat-resistant form, which should be greased with oil and place the prepared fillet there, skin side down.
4. Season everything on top with pepper and salt to taste.
5. Separately combine cheese, mustard and cream.
6. Using a blender or whisk, beat the mixture until a paste forms.
7. If desired, you can add salt and pepper there, and then mix everything well.
8. Cod fillets should be coated with the resulting mixture.
9. Place the pan in the oven and cook for about 20 minutes until the cod is soft and a crust has formed on top.

How to cook cod baked in the oven in foil?

By cooking fish in foil, it retains many useful substances. Considering the use of foil, the dish turns out to be very tender, tasty and aromatic.

Ingredients:

• Cod;
• butter;
• salt;
• pepper;
• parsley or any other spices.

Cooking method:

2. To begin, again, preheat the oven to 200 degrees.
3. Now you need to prepare the fish, for which you wash it and then dry it with a paper towel, which will remove excess liquid.
4. Now you need to carefully cut out the fillet.
5. For each piece you will need foil of double size in length and width.
6. Place the fish diagonally on a piece of foil, folding the edges and forming a boat. Thanks to this, the released juices will be preserved.
7. Be sure to add your chosen spices and herbs.
8. Place a little butter on each piece. If desired, you can use lemon.
9. Now wrap the fish in foil and pack tightly.
10. Place the pieces on a baking sheet next to each other and place it in the oven for 20 minutes.

Cod with citrus

The recipe for cooking cod in foil in the oven requires the following ingredients:

Preparation:

1. Cleaned and washed fish must be rubbed on all sides with salt and available types of pepper.
2. Peel the apple and cut into thin slices.
3. Chop fresh herbs.
4. Chop the onion into small cubes and sauté in oil.
5. Mix onion, herbs and apple. Add a little salt. Stuff the fish belly with this mixture.
6. Wash the orange and lemon thoroughly. Cut into thin circles, each of which needs to be halved.
7. Make deep longitudinal cuts on one side of the cod and insert fruit slices into them, alternating lemon and orange.
8. Grease a sheet of foil with oil. Place cod on it.
9. Wrap the carcass and bake for 40 minutes at 190°C.
10. 10 minutes before the end of cooking, the edges of the foil must be unfolded and baked at 200 °C (10 minutes).

How to cook cod baked with vegetables?

This delicious dish is easy to prepare and both children and adults will love it. Thanks to the use of vegetables, its benefits increase.

Ingredients:

• Fillet;
• cherry sprig;
• bell pepper;
• red onion;
• a couple of cloves of garlic;
• 200 g cheese;
• Dill seeds;
• vegetable oil;
• salt;
• greenery.

Cooking method:

2. If frozen fish is used, it should first be thawed in the usual way.
3. When it comes to cheese, it is best to use a mature cheese with a strong flavor, such as cheddar.
4. Take a mold or baking sheet and grease everything with oil.
5. Place whole pieces of fillet in it and next to them there are onions cut into rings, crushed garlic, whole tomatoes and large pieces of pepper.
6. To make the cod with vegetables juicy, it is recommended to grease everything on top or simply sprinkle it with oil.
7. After this, sprinkle everything with dill seeds, which are considered the ideal spice for fish. Add salt if desired.
8. You need to grate the cheese on top so that it fills both the vegetables and the fish.
9. Everything needs to be cooked within 20 minutes. until a beautiful cheese crust forms.

Variant of cod with cheese

To prepare the recipe for cod with cheese in foil in the oven you need:

Preparation:

1. Set the oven to preheat (190°C).
2. Wash and dry the fish.
3. Cut the fillet into pieces. Season with salt and seasoning mixture.
4. Place the cod on sheets of foil, greased with oil.
5. Cut the onion into half rings and place on top of the fish pieces.
6. Grate the cheese on a coarse grater and sprinkle on top of the onion.
7. Wrap all the cod pieces in foil and place in the oven for 35-40 minutes.

How to cook cod under a potato coat?

We invite you to consider not only the recipe for preparing fish, but also a whole dish with an original side dish that will complement the cod and reveal its taste. It will take a little over an hour to cook.

Ingredients:

For the base:

• 800 g cod;
• 3 medium potatoes;
• 2 tomatoes;
• 220 g mayonnaise;
• 2 cloves of garlic;
• salt;
• pepper;
• dill;
• parsley

For garnish:

• lettuce leaves;
• avocado;
• lemon juice;
• olive oil.

Cooking method:

1. The method of preparing this dish is simple, and you should start with fish, which you need to wash and cut into small pieces.
2. Take a mold, grease it with oil and place the cod, which you can add salt and pepper on top. Don't forget to turn on the oven at 200 degrees in advance.
3. Cut the tomatoes into thin slices and place them on the fillet. Potatoes should be cut into thin slices.
4. Cover each piece of fillet with potatoes so that a “coat” is formed and the lower ingredients are not visible.
5. Add spices on top, such as French herbs.
7. Place the pan in the oven for 20 minutes.
8. In the meantime, let's prepare the sauce. Squeeze the garlic into the mayonnaise, add pepper and chopped herbs. Mix everything well.
9. After the time has passed, brush the top of the dish with the prepared sauce and leave for another half hour;
10. In this oven baked cod recipe we will be serving a side dish. To make this, tear up pre-washed lettuce leaves.
11. Peel the avocado, cut, remove the pit, cut half of the fruit into even slices and place on the salad.
12. Sprinkle everything with lemon juice to prevent the fruit from darkening. Pour in oil and pepper. Serve fish with side dish.

Another interesting recipe for cooking cod

A very interesting fish recipe that is also very simple. In order for the cod fillet to get the most appetizing crust, it is best to bake it with cheese. Take half a teaspoon of turmeric, 4 pieces of cod, salt, 2 onions, 2 tablespoons of olive oil, 100 ml of white wine, parsley, a spoon of liquid honey, 20 g of potato chips, fish spices, 100 g of cheese, pepper, half a lemon.

Thaw the meat, dry it, rub thoroughly with seasoning, salt and pepper. Sprinkle the fish with a little fresh lemon juice. Fry chopped onion and chopped lemon in olive oil.

Steaks are placed in a special form, followed by onion and lemon frying. You can sprinkle the fish with a little cheese and bake in the oven for 10 minutes. The finished cod is covered with crushed chips and decorated with herbs. This dish is best served with potatoes.

Recipe for oven-baked cod with potatoes

To prepare this dish, only available products are used; the process itself is simple and even novice cooks can cope with it. The fish and potatoes turn out tender and very juicy.

Ingredients:

• 1 kg cod;
• 7 potatoes;
• 2 onions;
• 2 carrots;
• approximately 50 ml vegetable oil;
• 1 tbsp. mayonnaise;
• salt;
• pepper;
• green onions;
• dill.

Cooking method:

1. To cook fish and chips, you first need to prepare the ingredients. You should start with cod, which should be rinsed in running water and dried using paper towels.
2. After this, the fish is cut into portions, and then salt and pepper are added. If desired, you can also use a special seasoning for fish.
4. The next step is to clean and chop the vegetables, which you then need to fry until golden brown in oil.
5. To cook potatoes deliciously, you need to peel them and cut them into thin slices.
6. Take a baking sheet or mold and grease it with oil.
7. The first layer is potatoes, and then fish.
8. Place fried onions and carrots on it.
9. Thoroughly coat everything on top with mayonnaise.
10. If you want a golden brown crust to form, you can sprinkle everything with grated cheese.
11. The dish should be cooked at 190 degrees for 30 minutes.
12. Serve with chopped herbs.

Baked cod under a fur coat

It is prepared like this:

Sequencing:

1. Prepare the fillet.
2. Coat it with lemon juice, mayonnaise, salt and pepper.
3. Grate the carrots and chop the onion. Fry vegetables in oil until cooked.
4. Place the fillet on the foil.
5. Finely chop the boiled eggs and sprinkle them over the fish.
6. Spread the vegetable mixture on top.
7. Wrap the cod in foil and bake for 40 minutes at 200°C.

How to prepare cod baked in the oven with sour cream and cream sauce?

Another simple dish that takes just half an hour to prepare. It will amaze your guests and household with its incredibly delicate taste and soft texture.

Ingredients:

• 0.5 kg cod;
• 3 onions;
• 1 tbsp. a spoonful of melted butter;
• 100 ml cream;
• 0.5 tbsp. spoons of salt;
• 0.5 tbsp. spoons of spices;
• 0.5 tbsp. spoons of lemon juice;
• 2 tbsp. spoons of sour cream;
• 0.5 teaspoon mustard.

Cooking method:

2. Cut the onion into half rings and fry in melted butter;
3. Take a baking dish and place the onion in it, then the pre-salted cod;
4. Separately, you need to prepare the sauce, for which you combine sour cream, spices, mustard, lemon juice, salt and a small amount of cream;
5. Lubricate the fish with the prepared sauce and pour in the remaining cream. Cook at 180 degrees for 25 minutes.

Now you know how to cook delicious cod fillet baked in the oven. Fish can be combined with different products and seasonings, which allows you to get a new and original dish. In addition, numerous sauces can be used to vary the taste. Bon appetit and delicious fish!

Greek cod

Useful:

Cooking steps:

1. Cut the fish into several pieces.
2. Mix tomato paste with mayonnaise.
3. Coat each piece of cod with a mixture of sauces and sprinkle with herbs.
4. Boil the eggs and cut into slices.
5. Cut the tomatoes into thin slices. Do the same with citrus fruit.
6. Cut several sheets of foil for each piece of fish.
7. Grease the sheets with oil and place the cod.
8. Place a slice or two of tomato, eggs, and lemon on top.
9. Wrap in foil and bake for half an hour at 200°C.
10. Garnish with olives when serving.