What to cook from flour and water. Milk flatbreads in a frying pan without yeast. How to make homemade busiate

How to fry fluffy flatbreads with kefir

What components will be needed:

• one and a half cups of flour;
• kefir – 220 ml;
• 1 large spoon of granulated sugar;
• 1 chicken egg;
• a pinch of salt;
• baking soda – ½ teaspoon;
• 50 ml vegetable oil for frying and 2 large spoons for frying.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams - 290 kcal.

Let's start cooking:

1. If the kefir is cold, then it should be left to stand for a while at room temperature so that it warms up a little. It can be poured into a thick-walled container and heated a little over low heat;
2. Next, break the egg and place the egg in kefir. Mix the entire mixture well with a whisk until the structure is homogeneous;
3. Add a little salt to the mixture and stir;
4. Then add a little sugar and mix everything;
5. Pour a couple of large spoons of vegetable oil into the mixture, due to this the dough will acquire an elastic structure, and the finished cakes will not go stale for a long time;
6. Sift the flour several times, add baking powder to it, mix everything;
7. Pour the flour a little at a time into the liquid mixture, while stirring to break up all the lumps;
8. Then knead the dough by hand until it has an elastic structure and does not stick to your hands;
9. Let the base stand for 30-40 minutes, cover it with a waffle towel;
10. After this, pour flour onto the table surface, place the dough and divide into 6-8 parts;
11. Roll out each piece in the form of a flat cake with a thickness of no more than 0.5 cm;
12. Place a frying pan on the stove, add vegetable oil and heat;
13. Place the flatbread on the heated oil and fry it on each side until golden brown;
14. Next, we also fry the other flatbreads;
15. Serve with jam, honey, condensed milk for tea. You can also smear them with squash caviar or pate or serve them with first and second courses.

Sweet flatbreads in a frying pan

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

• flour – 2 cups;
• sunflower oil – 200 g;
• eggs – 1 pc.;
• sugar – 30 g;
• soda – 2 tsp;
• salt – ½ tsp.

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 pieces and roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
6. Roll out the resulting “snail” again.
7. Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

Recipe for yeast flatbreads with cheese

What you need for preparation:

• 150 ml water;
• 300 grams of wheat flour;
• salt – ½ teaspoon;
• 1 small spoon of granulated sugar;
• half a small spoon of dry yeast;
• a piece of cheese 200 grams;
• vegetable oil.

Cooking time – 80 minutes.

How many calories are in 100 grams – 320 kcal.

How to cook and fry yeast cakes in a frying pan:

1. The flour needs to be sifted several times into a bowl to rid it of debris;
2. Pour dry yeast, granulated sugar, and salt into the flour;
3. Pour some warm water, knead the dough until smooth;
4. We form a small ball from the base, place it in a bowl, cover with cling film, and leave to stand warm for about 40 minutes;
5. Sprinkle the surface of the table with flour, lay out the dough and divide it into 4 parts;
6. Roll out all the parts into flat cakes;
7. Grind the cheese slice with a coarse grater;
8. Place grated cheese on the surface of one flatbread, leaving space around the edges;
9. We cover everything on top with a flat cake and press it from the edges;
10. We make the second cake according to the same pattern;
11. Pour vegetable oil into the frying pan, put it on the stove and heat it up;
12. Place one layer in hot oil and fry on one side for 10 minutes;
13. Then turn over and fry the other side for 7 minutes;
14. Fry the second layer in the same way;
15. We transfer the flatbreads to a plate and place them on the table with the first and second courses.

Unleavened flatbreads in a frying pan instead of bread

• Number of servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

• flour - 3 cups;
• drinking water – 1 glass;
• salt – 1 tsp.

Cooking method

:

1. Sift the flour through a sieve.
2. Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
5. Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

Lenten potato cakes

The ingredients you will need are:

• 4 potato tubers;
• 2-3 tbsp. spoons of flour;
• a pinch of salt;
• Provencal herbs - to your taste;
• a little ground black pepper;
• vegetable oil.

Cooking time – 1 hour.

Calorie content per 100 grams – 270 kcal.

Prepare lean flatbreads in a frying pan step by step:

1. Peel the potatoes, rinse them in water to remove dirt;
2. Place the potatoes in a saucepan, add water, place on the stove and boil until tender;
3. Place the finished potatoes on a plate and mash them with a fork to form a puree;
4. Add salt, seasonings, herbs to the potatoes and mix everything;
5. Add flour, stir everything;
6. We form balls from the potato base, sprinkle with flour on all sides;
7. Roll out the balls into flat cakes;
8. Place a frying pan on the stove, pour in oil and heat;
9. Place the flatbread on hot oil and fry on both sides until golden brown;
10. Place the lean potato cakes on a plate and serve with the first or second courses.

Shortbread cookies are not a quick fix - a delicious dessert with tea.

You can find the recipe for lagman in a slow cooker here. We have collected several options for this dish.

An interesting recipe for lean bean cutlets - take note of it.

Video: Puff pastries in a frying pan

This is not an ordinary post. The day before I wrote about how I prepared Sicilian pasta. The problem is that you won't find busiate in the supermarket: it's homemade pasta. You have to do it yourself.

Fusilli and orecchiette are available on sale, but they are also much tastier to prepare at home, especially since the dough for them and for busiate is the same. All it requires is flour and water. No yeast or even eggs needed.

There are things I don't do at home. For example, I don’t make ice cream, although I have no doubt that homemade ice cream tastes better than store-bought ice cream. Call it mental laziness, but until recently I didn’t want to cook homemade pasta. But in this case, curiosity turned out to be stronger.

So, for the first time I prepared the dough for three types of homemade pasta. The matter turned out to be quite simple. The main thing is that the flour should be durum wheat (usually OO is written on the bag).

How to make homemade busiate

The dough is kneaded at the rate of 100-120 g. flour per person.

Flour is gradually poured with warm water to form an elastic, fairly dense dough. You need to knead the dough for 5-7 minutes. I have 240 gr. flour, it took about ¾ cup of warm water.

After kneading the dough, cover it with cling film and leave to rest for 15-20 minutes.

Then take a small piece of dough (it’s better to cover the rest so it doesn’t dry out) the size of a walnut, roll it into a sausage (no need to add flour, I even wiped my hands with a damp towel to make it roll better) with a diameter of 0.7 cm and cut into sticks 10 cm length.

Place a wooden skewer on the edge of the resulting stick at an angle of 45 degrees (I used a kebab skewer) and roll the dough with your palm so that it wraps around the skewer. Next, roll the skewer with the dough on the table to give it a more uniform shape and remove the skewer.

Place the resulting busiate on a floured paper towel.

Cook the busiate in a large saucepan of heavily salted water for 10-12 minutes. After 10 minutes, start tasting the pasta; it should be slightly firm inside, al dente.

If you are making homemade fusilli

Prepare the dough exactly as for busiate.

The difference is that you roll the dough sausage with a diameter of 1.5 cm and cut it into small barrels measuring 2 cm.

Roll a piece of dough along the grooved surface with your finger, lightly pressing it, and you get a very nice fusilli. Place the products on a paper napkin sprinkled with flour.

To prepare orecchiette (dough – see busiate), use the dull side of a knife to run it along a piece of dough, pressing and stretching at the same time.

When the refrigerator is a mess and you want to surprise your family with something interesting, flour and water can come to the rescue. In tandem with other inexpensive products, they will help you create a real culinary masterpiece.

• Sicilian busiate pasta
• Fusilli
• Pancakes on the water

Thin flatbreads with herbs and sour cream

What you will need for preparation:

• 200 grams of dill, parsley and green onions;
• flour - 6 large spoons;
• 2 chicken eggs;
• sour cream – 300 grams;
• ½ teaspoon salt;
• vegetable oil.

Cooking time – 40 minutes.

How many calories are in 100 grams – 280 kcal.

Let's start cooking thin flat cakes in a frying pan:

1. Place sour cream, 2 eggs in a container, add salt;
2. Rinse the greens, shake and chop into small pieces;
3. Pour the chopped greens into the rest of the ingredients;
4. Mix everything well;
5. Place the fryer on gas, pour in oil;
6. Spread the mixture onto the heated oil over the entire surface of the frying pan;
7. After 3-4 minutes, turn over to the other side;
8. Fry for about 4 minutes more;
9. Place the finished flatbreads on a plate and serve with other dishes.

Useful tips

• thin flat cakes in a frying pan can be cooked with water, whey, kefir and milk;
• in order for them to be fluffy, you can add a little yeast or baking soda to the base, but first the soda must be quenched with a small amount of vinegar;
• after frying, they can be greased with a small amount of butter, this will make their taste even better;
• to improve the taste, you can add some seasonings, herbs and spices to the base;
• You should fry in a dry frying pan or you can grease it with a small amount of vegetable oil.

As it turns out, it’s easy to make regular flatbreads using water, but they turn out simply excellent. They can be used as a complement to main courses in the form of bread or served with tea along with jam or honey.

Rye flatbreads in a frying pan

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this option for preparing this flour product. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

• rye flour – 2 cups;
• salt – 1 tsp;
• dry paprika – 1 tsp;
• spices – 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough until it is liquid.
2. Add spices and onions to the resulting mass.
3. Divide the mixture into 4 parts and roll out with a rolling pin.
4. The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
5. Fry for 2 minutes on each side.