What to cook from fried sausage. What to cook with smoked sausage: three hearty lunch dishes for the whole family! Stages of preparing solyanka with smoked sausage

Potatoes are a universal product called second bread. It goes well with a variety of ingredients and has long become an indispensable component of soups, salads, casseroles and other delicacies. Today's material examines in detail the most current recipes for potato main courses.

Zrazy

These delicious vegetable cutlets with meat filling are very filling and tasty. They can be successfully combined with various salads and sauces, which means they will definitely occupy a significant place in your diet. To fry them especially for dinner, you will definitely need:

• 300 g lean ground meat.
• 100 g of high-quality easy-melting cheese.
• 8 potato tubers.
• 2 cloves of garlic.
• 1 onion.
• 1 raw egg.
• 3 tbsp. l. white wheat flour.
• Kitchen salt, clean water, breading and oil.

Any beginner can easily prepare a second course of potatoes and twisted meat. To do this, the selected tubers are cleaned, washed, boiled in salted boiling water and mashed with a masher, not forgetting to add egg and flour. The resulting puree is divided into portions. Each of them is flattened into a flatbread, filled with minced meat fried with garlic and onions, sprinkled with grated cheese and shaped into cutlets. The resulting pieces are breaded in breadcrumbs and browned in hot oil.

Beautiful sliced ​​sausage and cheese: photo, step-by-step instructions

The final result of slicing depends on many factors - the composition of the products, the number of components, the size of the dish and even the theme of the meal. For example, for Valentine's Day, you can arrange a heart-shaped cut with an emphasis on cheese and wine rather than on meat.

Simple layering does not require special skills. This way you can combine cheeses and meats. It is important that each new layer does not cover the previous one. The guest at the table should see what assortment is offered to him. You can play with the color of the products, and also give them an interesting shape, for example, a round or square plate, etc.

Another simple, but more interesting option is to lay out layers of products formed into a tube. Such rolls can decorate the beautiful edges of a plate. In the middle you can place olives, sliced ​​vegetables, various sauces, etc. Step-by-step recommendations for such a layout are not required, your imagination will help.

If there is a large assortment of meat and cheese, then the division into sectors looks neat. Alternate triangles of cheese and sausage, and use one type per plate at a time.

Arrange the cuts in rows, use a straight layout or roll the products. The festive table will look laconic.

If the dish has an oval, slightly elongated shape, then you can use the entire space in the shape of the letter S. Thus, one semicircle can be laid out with meat and the other with cheese. The display is only made from meat or cheese.

Casserole with sour cream and cheese

This appetizing-looking and no less tasty second dish of potatoes (pictured below) is somewhat reminiscent of the famous French gratin. If necessary, it can easily replace a holiday side dish. To prepare it, you will need:

It is better to start the process by preparing the potatoes. It is cleaned, washed, cut into thin slices, salted, seasoned and combined with half of the available grated cheese. All this is mixed with sour cream and transferred to a pre-greased form. At the next stage, the future casserole is mashed with the remaining cheese and cooked at 180 °C for half an hour.

Recipes with boiled sausage

(3150) The best selection of recipes with boiled sausage is collected here. You will always find it in recipes made from meat products. Also check out recipes for salads with boiled sausage. We also have three hundred and seventy-three recipes with pork heart.

Salad with boiled sausageIngredients: Durum pasta 450 grams, Boiled sausage 400 grams, Cheddar cheese 250 grams, Red pepper 1 piece, Green onions 1 bunch, Juice from canned pineapples 1/2 cup, Cream 1 cup, Vegetable oil To taste, Salt In terms of taste, Olivier Salad is a classic, but I wanted to do something different, more original and interesting. That’s how I once came across a recipe for a salad with boiled sausage and pasta. Yes, don’t be surprised, it’s with pasta! The salad turned out to be satisfying...

Salad with boiled sausage, cheese and cucumberIngredients: Boiled sausage - 200 g, Hard cheese - 150 g, Cucumbers - 2 pcs., Chicken eggs - 2 pcs., Green onions - 30 g, Mayonnaise - 3 tablespoons, Salt - to taste Prepare the ingredients. Boil hard-boiled eggs in advance. For the salad you need them cold, so after they are cooked, immediately put them in a container of ice water. This will speed up the cooling process and improve the process of peeling them. Boiled sausage is…

Simple salad with boiled sausageIngredients: Boiled sausage 250 grams, canned corn 100 grams, 2 pieces of cucumber, 2 pieces of eggs, 1 piece of onion, greens to taste, mayonnaise 100 grams, salt to taste Let's prepare a simple salad with boiled sausage at home. Hard-boil the eggs first. Cut the sausage and cucumber (peeled) into cubes. Cool the eggs and also finely chop them. Drain liquid from corn, chop greens and onion. Changed...

Pizza with boiled sausageIngredients: Flour 1.5 cups, Baking powder 1 teaspoon, Water 100 milliliters, Olive oil 4 tbsp. spoons, Boiled sausage 100 grams, Yellow cheese 150 grams, Tomato puree (mashed tomatoes) 5-6 tbsp. spoons, Oregano - To taste, Cherry tomatoes 3-4 pieces, Arugula - To taste There is always boiled sausage in my refrigerator. I use it for cold and hot sandwiches, cold appetizers and, of course, pizza. I make the dough myself, cut up the sausage, and then add whatever I can find at home. Another obligatory thing for me, however, is tomato...

Boiled sausage on cream with hamIngredients: Any meat - 500 g, Cream - 300 ml, Gelatin - 1 teaspoon, Ham (boiled) - 200 g, Eggs - 2 pcs., Garlic - 0.5 cloves, Ground black pepper - to taste, Dry spices - to taste, Salt - to taste Homemade boiled sausage is prepared quite quickly and simply. I myself was very surprised by this when I decided to try this culinary recipe for the first time. We grind the meat fillet (I recommend trying it with chicken, it is more tender) through a meat grinder twice. M...

Soup with boiled sausageIngredients: Potatoes - 450 g, Carrots - 3 pcs., Green peas - 90 g, Sausage - 150 g, Water - 600 ml, Salt - to taste, Cream - to taste Put the water on the fire to boil. While the water is heating, peel the potatoes and cut them into as small pieces as possible. This is done so that it cooks faster. If a child is cooking, then you need to start peeling and cutting the potatoes in advance, but an adult needs three p...

Salad for the year of the Pig from boiled sausageIngredients: Boiled sausage - 650 g, Potatoes - 500 g, Sausages - 2 pcs., Sliced ​​salami - 100 g, Cheese - 150 g, Eggs - 3 pcs., Mayonnaise - 100 g, Olives - 2 pcs., Salt, pepper - to taste Why do I even start talking about another in the recipe for one salad? And so that you don’t try to make Olivier according to the first recipe in the form of a voluminous pig, as in the second recipe. Due to the presence of cucumbers and sour cream, which provide liquid, Olivier does not hold its shape...

Salad with boiled sausage, eggs, cheese and vegetablesIngredients: tomato – 2 pcs., cucumber – 2 pcs., garlic – 2 cloves, eggs – 3 pcs., cheese – 100 g., boiled sausage – 300 g., dill and parsley, salt - to taste, ground black pepper - to taste, mayonnaise for dressing. Boil the eggs and cool. Cut vegetables, eggs, cheese and sausage into strips or cubes, grate the garlic on a fine grater. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Leave some greens and cheese to decorate the salad. Salad display…

Salad with boiled sausage, hard cheese and fresh cucumberIngredients: Boiled sausage - 100 gr, Hard cheese - 100 gr, Cucumbers - 100 gr, Bell pepper - 30 gr, Leek - 10 gr, Green onions - 10 gr, Olive oil - 1 tablespoon, dry spices - to taste Not a single ingredient is subjected to heat treatment, so let’s start cooking without wasting time. I started by preparing the dressing. After all, later, when the cucumber is already cut, it can quickly release juice and have a squeezed appearance and not a very pleasant taste. Yes,…

Salad with boiled sausage, eggs, cheese, vegetablesIngredients: Tomatoes - 2 pcs., Cucumbers - 2 pcs., Garlic - 2 cloves, Eggs - 3 pcs., Any cheese - 100 g, Boiled sausage - 300 g, Dill - 10 g, Salt - 4 g, Ground hot pepper - 2 g, Mayonnaise - 25 g Boil the eggs and cool. Cut vegetables, eggs, cheese and sausage into strips or cubes, grate the garlic on a fine grater. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Leave some greens and cheese to decorate the salad. Salad display…

Croquettes

This delicious second dish of potatoes, the photo of which can be seen just below, consists of mashed balls covered with a golden crispy crust. Both adults and children like it, which means it is possible that you will have to make a double portion. To prepare croquettes you will need:

As in all previous cases, you need to start the process by preparing the potatoes. It is peeled, washed and boiled in salted boiling water. When it is ready, it is thoroughly kneaded with a masher, not forgetting to flavor it with butter, spices, garlic and yolks. Form small balls from the resulting puree and roll them in flour. Each of them is dipped in beaten egg whites, sprinkled with breadcrumbs and fried in a large amount of boiling oil.

Potatoes fried with mushrooms

This delicious dish is an excellent option for a hearty dinner. It is prepared from simple, and most importantly, inexpensive ingredients that harmoniously complement each other. To feed it to your household, you will need:

Anyone can easily reproduce this recipe for a second potato dish. Peeled, washed and chopped onions are sauteed in a greased frying pan, and then added with mushrooms and cooked all together until the liquid has completely evaporated. At the next stage, add potatoes to a common frying pan and fry them for twenty minutes. Shortly before turning off the heat, add salt to the dish and sprinkle with herbs before serving.

What can you cook with sausage cheese?

Despite its high calorie content, smoked cheese will not make itself felt by adding extra centimeters to your waist, because due to its bright taste it is added in moderation. The simplest options for sausage cheese dishes are snacks:

The product can be used to prepare not only simple dishes, but also real culinary masterpieces:

• hearty soups;
• pizza, buns, pies in the oven;
• salads (with garlic, meat, crab sticks, tomatoes);
• sauces;
• crackers, puff pastries;
• stuffed fish, meat;
• vegetable rolls.

You too will appreciate the taste of such an unusual ingredient, and our proven culinary recipes will help you!

In many families, sausage is the number one product. It is convenient to use in any situation: for breakfast, lunch and dinner, on weekdays and on holidays, at home and on a picnic. Moreover, sausage can be used not only in its pure form - in sandwiches, slices or as a snack, but also as a component of more complex dishes. Salads, bigus, naval pasta, solyanka, pizza, potato pancakes - you can’t even remember all the dishes with sausage! Moreover, new recipes with sausage appear literally every day. If we talk about people’s preferences, the most popular are dishes made from boiled sausage; slightly less often they are prepared from liver and smoked sausages. However, there are no hard and fast laws here, so experiment for your health!

In this section, our authors share the most successful recipes for dishes with sausage with step-by-step photographs and instructions. We will tell and show you what you can cook from sausage!

Roast chicken

This simple and nutritious second course with potatoes and poultry has an extremely simple composition, which is why it is in high demand among domestic housewives. To prepare it, you will definitely need:

Thoroughly washed meat is cut into pieces and fried along with chopped onions and grated carrots. When it is browned, it is placed in a pan and combined with potato slices mixed with flour. All this is salted, seasoned, filled with water and simmered under the lid until the vegetables are soft.

Salads with boiled smoked sausage

With cabbage, smoked sausage and cheese

What you need for cooking:

• 4th part cabbage fork;
• 300 grams of boiled smoked sausage;
• one fresh cucumber;
• 5 chicken eggs;
• 5-6 stalks of parsley and dill;
• mayonnaise – 150 grams;
• a little salt;
• a small piece of cheese.

Cooking will take approximately 1 hour, calorie content – ​​290 kcal.

Cooking process:

1. First, put the eggs in a saucepan, add water and set to boil;
2. Meanwhile, chop 4 pieces of cabbage into thin strips;
3. Cut the sausage into small pieces;
4. Rinse the cucumber and cut into strips;
5. Once the eggs are ready, they should be refrigerated;
6. Peel the eggs and cut them into large cubes;
7. Place all components in a deep cup;
8. Rinse the greens, shake to remove excess liquid;
9. Chop the branches into small pieces;
10. Add the greens to the chopped ingredients;
11. Season with mayonnaise and mix;
12. Rub the cheese on a coarse grater and place it on top of the salad;
13. Place in the refrigerator for 1 hour so that the salad is well soaked;
14. Next, put everything in a salad bowl and serve.

Hearty dish with canned beans

How to cook:

• 100 grams of sausage;
• tomatoes - 3 pieces;
• 1 can of canned beans, red;
• a piece of hard cheese – 100 grams;
• mayonnaise for dressing;
• 5-6 branches of parsley.

The cooking process will take about 40 minutes, calorie content – ​​310 kcal.

Detailed cooking:

1. To begin with, the sausage should be cut into strips;
2. Rinse the tomatoes and cut them into small squares;
3. Rinse the parsley and chop into small pieces;
4. Place all ingredients in a cup;
5. Rub a piece of cheese on a grater with large teeth;
6. A can of canned beans needs to be opened;
7. Drain the juice, add the beans to the rest of the chopped ingredients;
8. All components need to be seasoned with mayonnaise and mixed;
9. Place everything in the refrigerator to soak for 1 hour;
10. Transfer the finished salad to a salad bowl and place it on the table.

Meatballs with ham and cheese

This recipe for a delicious second course of potatoes should not be left without attention to vegetable cutlets and sausages. To repeat it at home without any hassle, you will definitely need:

Peeled potatoes, cheese and ham are processed using a grater and combined with each other. The resulting mass is supplemented with eggs and flour. All this is salted, seasoned, mixed and prepared in the form of cutlets. Each of them is fried in vegetable oil and served hot. If desired, they are consumed with sour cream or vegetable salad.

Pancakes with sausage sauce

Photo: Shutterstock.com

• 200 g sausage
• 2 cups of flour
• 3 tbsp. Sahara
• 1 tbsp. vegetable oil
• 2 eggs
• 0.5 cups kefir
• 0.5 cups hot water
• 1/3 tsp. soda
• Salt

Question answer

Why is sausage cut at an angle? Step 1. Grind the eggs with sugar until white.

Step 2. Step 2. Add kefir, then flour, add vegetable oil. Mix everything thoroughly so that there are no lumps.

Step 3. Dilute baking soda in hot water and add to the dough. The dough should turn out like liquid sour cream. Set the frying pan to heat up.

Step 4. Cut the sausage into small cubes or thin strips.

Step 5. Pour some batter into the pan and form a round pancake.

Step 6. Before the dough thickens, sprinkle some sausage on top.

Step 7. After 1-2 minutes, turn the pancake over and cook on the other side.

Step 8. Serve pancakes with butter, sour cream or hot sauces.

Boats stuffed with bacon

This second potato dish will not only be a hearty dinner, but also a decoration for a small family holiday. To prepare it for yourself and your loved ones, you will definitely need:

Dry the washed potatoes with paper towels without peeling them. After this, it is lightly rubbed with salt, greased with oil and baked in a preheated oven for an hour. Thirty minutes before the end of the agreed time, the tubers are supplemented with garlic cloves. When everything is ready, cool the potatoes, cut them in half and carefully remove the core. The removed pulp is crushed and combined with grated cheese, garlic, butter, spices, sour cream and fried pieces of bacon. The resulting minced meat is placed inside potato boats. The resulting pieces are transferred to a baking sheet and cooked until lightly browned.

Casserole with champignons

This recipe can be recommended to all mushroom lovers who have not had time to decide what to serve for the main dish. A simple dish of potatoes with champignons and sour cream turns out very satisfying and flavorful. To make it especially for dinner, you will definitely need:

The washed and peeled potatoes are cut into thin slices and transferred to a high form. Fried mushrooms and onions, sauteed with the addition of flour, are distributed on top. All this is salted, seasoned, greased with sour cream and baked for forty minutes.

Sort recipes by .

Sausage recipes. Recipes in the section: 216 pcs.

Winter salad 4.7 25

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances. . Further

Sausage “roses” 4.7 16

Sausage “roses” are a very beautiful and unusual appetizer. Creatively prepared food always tastes better, so sausage roses attract attention with their originality and entertainment. . Further

Classic Olivier salad with sausage 4.8 12

No holiday feast is complete without a variety of salads. The most popular among them was and is the Olivier salad in its various variations. Today I offer a classic version of this salad. . Further

Salad for the Year of the Rat from boiled sausage 4.5 6

A simple but very tasty salad that can be safely placed on the New Year's table. Involve your children in decorating; for them this activity will be a real pleasure. . Further

Pancakes with feta

Lush vegetable pancakes with cheese are the simplest and most accessible second potato dish that every novice cook can prepare. To do this you will need:

Pre-boiled and peeled potatoes are processed using a grater and combined with flour, baking powder and crushed garlic. All this is supplemented with salt, spices, milk, feta and egg, and then thoroughly kneaded, spooned into an oiled frying pan and fried for several minutes on each side.

“Boats” with champignons

This second potato dish is distinguished not only by its exquisite aroma, but also by its presentable appearance. Therefore, you can safely put it on the holiday table. To make it especially for a family celebration, you will need:

Washed but not peeled potatoes are cut in half and freed from the middle so that peculiar boats are obtained. After that, they are filled with mushrooms, stewed with onions, flour, cream, salt and spices. The resulting pieces are placed in a heat-resistant container and sent to the oven. After fifteen minutes, they are mashed with cheese and returned to the oven for another quarter of an hour.

Oven-baked potatoes with sausage and cheese

A hearty dish that will not be out of place on a holiday table. Cooking time – 90 minutes.

Ingredients:

• potatoes – 500 grams;
• sausage – 250 grams;
• hard cheese – 50 grams;
• sour cream – 50 ml;
• tomato paste – 40 grams;
• vegetable oil – 1.5 tablespoons;
• mustard – 1 teaspoon;
• salt, ground black pepper - to taste.

Recipe

1. Mix sour cream, mustard and tomato paste until smooth. You will get sauce.

2. Cut the peeled and washed potatoes into thin rings. Place in a deep bowl, add salt and pepper, stir.

3. Add the sauce made in the first stage to the potatoes. Mix again.

4. Cut the sausage into thin rings.

5. Grease the baking dish with vegetable oil. Cover the bottom with potatoes. Place potato slices on top, alternating them with sausage rings to create a kind of puff “sandwich”. Sprinkle with grated cheese.

6. Preheat the oven to 180°C, bake potatoes and sausage for 50-60 minutes until cooked. The thinner the potatoes are cut, the less time it will take.

7. Remove the finished casserole from the oven, leave for 3-5 minutes, then cut and serve hot. Baked potatoes with sausage perfectly complement a fresh vegetable salad.

For cooking you will need potatoes, onions, as well as hunting sausages or sausages. If desired, you can add bell pepper to the list of products; it harmonizes perfectly with smoked meats and potatoes. The best spices to use are ground black pepper, dried basil and oregano, although you can always use seasonings that you like, such as ground coriander or suneli hops. Fresh finely chopped dill will fill the dish with the aroma of summer and greenery, while dried dill will add a touch of piquancy. Fans of spicy dishes can season their potatoes and sausages with a pinch or two of red pepper.

Total preparation time: 30 minutes Cooking time: 20 minutes Yield: 4 servings

Potatoes stuffed with herring

Fish lovers should pay special attention to the recipe below. To play it, you will need:

The washed potatoes are boiled directly in their skins until half cooked. After that, remove the skin from it, cut off the top and take out the middle. The extracted pulp is twisted through a meat grinder along with fish and onions. The resulting mass is salted, seasoned, mixed with an egg and a couple of spoons of sour cream. All this is carefully stuffed inside potato barrels. Each of them is transferred to a high heat-resistant form, poured with sour cream and brought to readiness in a preheated oven.

"Barrels" stuffed with meat

This is one of the most delicious simple main dishes of potatoes with minced meat, which will not only become a complete dinner, but will also fit well into the holiday menu. To prepare it, you will need:

Potatoes are washed from adhering dirt and boiled until half cooked in their uniforms. At the next stage, it is cleaned and freed from the top and core. The removed pulp is crushed and combined with ground pork, egg, salt and spices. The resulting mass is stuffed inside potato barrels. Each of them is placed in a pan, poured with water in which ketchup has been dissolved, and simmered under the lid. Just before serving, season the dish with sour cream.

Zrazy with seaweed

This is one of the most popular potato main courses. Every day I have fillings, so you can feed your loved ones a delicious and satisfying lunch. To prepare zrazy with seaweed, you will need:

The potatoes are peeled, washed and boiled in salted boiling water. When it is ready, it is mashed with a masher, flavored with butter and topped with a raw egg. Small flat cakes are made from the resulting puree and filled with seaweed, stewed with chopped onions and spices. Each of them is made into cutlets, sprinkled with breading and fried until browned.

Potato casserole with smoked sausage

The recipe for solyanka with smoked sausage will delight you with its taste; the soup turns out thick and rich. This recipe differs from traditional hodgepodge in that only boiled and smoked sausage is used from meat products. In addition to traditional vegetables - potatoes, carrots, onions, bell pepper is added, and lentils add richness to the soup.

The last ingredient requires pre-soaking and, if you don’t have time for this, you can exclude it from the recipe, the soup will still be delicious!

With such a composition of ingredients, a familiar dish sounds new, so if you like such experiments and are looking for new variations of well-known dishes, then this stew will not disappoint you.

Let's see how to cook solyanka with smoked sausage.

Ingredients

• Cooked smoked sausage – 100 g
• Lentils - 1/2 cup
• Carrots - 1 root vegetable
• Onion - 1 turnip
• Potatoes - 3-4 medium tubers
• Salt - to taste
• Bell pepper - 1 pc.
• Bouillon cubes - 2 pcs. (beef or vegetable)

Note: if you wish, you can “strengthen” the recipe by adding any boiled meat (chicken, beef, pork), sausages, boiled sausage. And also add a couple of pickles.

1. Wash and soak the lentils for 4-5 hours (it’s better to do this in the evening).
2. Pour water (3 liters) into a saucepan, put a whole peeled onion, crumble the bouillon cubes and let the broth simmer after boiling for 20 minutes. Then remove the onion. Salt the broth to taste.
3. Wash and peel the carrots, potatoes, peppers. Cut the potatoes and peppers into cubes or strips, grate the carrots on a coarse grater.
4. Place the lentils in the broth and cook for 40 minutes. Then add potatoes, carrots, peppers and cook for another 10 minutes. At the end, add the sausage, cut into strips, and cook for another 10 minutes.
5. If you wish, you can add a slice of lemon to the prepared hodgepodge with smoked sausage, chop the herbs, and add a spoonful of sour cream.
6. Bon appetit!

A casserole is the easiest way to prepare a delicious and satisfying meal from leftover food. And potato casserole with smoked sausage is no exception.

The presented recipe is not final! At your discretion, you are free to add to the dish any products that you currently have in your refrigerator. Since a casserole is a flight of culinary fantasy, a combination of incompatible products in one dish, seasoned with a delicious soaking sauce.

Let's see how to cook potato casserole with smoked sausage.

Solyanka

The second course of potatoes, sausages and sauerkraut will be appreciated by lovers of sausages and vegetables. It is prepared relatively quickly and simply, which means it will fit into the everyday menu. To make it for dinner, you will need:

Onions and cabbage are stewed in a deep heated frying pan, and then alternately supplemented with potatoes, cucumbers and sausages. After ten minutes, all this is poured with tomato juice, salted, sweetened and seasoned with spices. The dish is prepared for a little less than half an hour, and then infused under the lid and served.

Pasta with cheese and smoked sausage

Pasta is popular not only among Italians, but also in our country. It is often prepared for both lunch and dinner, as the dish turns out to be nourishing and tasty. To make the pasta really good, you can use the following recipe.

Ingredients:

• pasta - 400 grams;
• tomatoes - 200 grams;
• hard cheese - 150 grams;
• smoked sausage - 100 grams;
• vegetable mixture - 200 grams;
• spices to taste.

Cook the pasta in salted water until cooked. After this, you need to let it brew for about 10 minutes. At this time, you need to prepare a delicious sauce, without which no pasta can do. In a frying pan, you need to mash the tomatoes so that they turn out to be something like porridge. If you wish, you can immediately use tomato paste. You also need to add the vegetable mixture there. It usually includes corn, onions, carrots, and green peas. Simmer everything over low heat.

When the sauce is almost ready, you need to add smoked sausage to it. You will also need to add pre-grated cheese and leave the pan on the fire for about 5 minutes. When everything is ready, you need to add salt and spices to taste. The sauce is added directly to the pasta and served. The dish has a very spicy taste.

Pots with mushrooms and meat

This second potato dish resembles in taste and aroma what was cooked in a Russian oven. To verify this from personal experience, you will need:

The washed meat is cut into pieces and browned in a greased frying pan, not forgetting to add onions. All this is salted, seasoned and laid out in pots. The rest of the vegetables, mushrooms and potatoes are placed on top. All this is poured with broth, mashed with cheese and cooked at 190 oC for forty-five minutes.

Potatoes stewed with meat

This version is a classic combination of pork and vegetables. Therefore, lovers of traditional cuisine will certainly take note of his recipe. The photo of the second dish of potatoes with meat (see below) makes it clear that the meal turns out to be quite satisfying. What does it contain? To feed it to your family, you will need:

This second potato dish is prepared in several stages. To begin with, washed and chopped pork is fried in a thick-bottomed oiled pan until browned. When it is covered with a golden crust, it is supplemented with chopped onions, grated carrots and half a glass of water. Cover all this with a lid and simmer over low heat for a quarter of an hour. After the designated time has passed, the contents of the container are supplemented with potato slices, salt, seasonings and boiling water. Stew meat and vegetables until all ingredients are soft.

Bulgarian potatoes

This delicious dish is an interesting combination of vegetables and curd. Thanks to the presence of fermented milk products, it turns out not only very original, but also healthy. To prepare it in your kitchen, you will need:

Pre-peeled and washed potatoes are cut into thin slices and placed in layers in a deep form, greased with a mixture of salted, seasoned cottage cheese and softened butter. All this is covered with foil and cooked at 200 oC for an hour. After the designated time has passed, the contents of the container are carefully opened, poured with yoghurt-egg sauce, grated with cheese and returned to the oven for another twenty minutes, remembering to reduce the temperature to 180 oC.

Greek Potatoes

This vibrant Mediterranean dish contains several tasty and healthy ingredients. It successfully combines various vegetables, spices and cheese. To serve it especially for lunch, you will need:

The washed and peeled potatoes are cut into slices and browned in half the available oil. After this, it is combined with cheese cubes, salt and seasonings. All this is supplemented with pepper fried with garlic, mixed carefully and served.

Casserole with salmon

All lovers of red fish will definitely take note of this tender and very tasty dish. To prepare it for an everyday or holiday dinner, you will need:

First of all, you should deal with the onions. It is peeled, washed, chopped and sautéed in hot oil. When it changes color, it is supplemented with flour and half of the available cream. All this is brought to a boil and combined with pieces of salmon. After a short time, the contents of the frying pan are transferred into a deep form, flavored with crushed garlic and covered with a puree made from boiled potatoes, eggs, coriander and the remaining cream. At the final stage, the future casserole is mashed with cheese and sent for heat treatment. Prepare it at 180 °C for twenty-five minutes. Serve the casserole hot, garnished with herbs.

Recipe No. 1. With smoked sausage

We will need:

• Smoked sausage – 200 gr.
• Onion – 2 pcs.
• The cheese is hard. – 150 gr.
• Potatoes – 8 pcs.
• Sour cream – 3 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Oil under – 2 tbsp. l.
• Spices

Preparation:

Peel off the peel. We cut the onion into half rings, and the main vegetable into thin slices.

When buying “second bread”, pay attention to the tubers; they must be undamaged and clean.

Remove the skin from the smoked sausage and cut into strips. Grate the cheese on a fine grater. In a separate plate, mix sour cream with mayonnaise and add spices. Season the potatoes with the resulting sauce. Mix everything well so that each piece is covered with the mayonnaise-sour cream mixture. This will help it become more flavorful and juicier.

Lightly grease the baking dish with oil. Place 1/3 of the potatoes in the mold. Then sprinkle everything with onions. Next comes a layer of sausage and the last one is the rest of the potatoes. Cover the prepared dish with grated cheese and bake at 180°C for 30 minutes. The dish is baked until golden brown. It is recommended to serve this dish with vegetable salad or pickles. The potatoes themselves should only be consumed hot.