step-by-step recipe with photos Omelet with tomatoes and onions with crispy hot toast - a classic quick breakfast option. Small dense tomatoes, cut into circles, look very appetizing. The bright yellow, juicy omelette pancake is like the sun coming into the kitchen to lift your spirits.
A pinch of soda will slightly increase the thickness of the airy egg mass. It should be beaten well, poured into a very hot frying pan with a thick bottom and covered with a lid.
The finished omelette can be sprinkled with grated cheese, finely chopped olives, or served with crispy pickled cucumber.
Recipe for scrambled eggs with tomatoes and onions
Kitchen appliances and equipment: frying pan, cutting board, spatula, knife.
Ingredients
| Selected eggs | 3 pcs. |
| Medium onion | 1 PC. |
| Fine salt | taste |
| Large tomato | 1 PC. |
| Butter | 30 g |
| Ground pepper | taste |
| Vegetable oil | 30 ml |
Tips for choosing products
When choosing eggs, pay attention to the shell - it should be strong, without chips or cracks. Minor contamination is acceptable. If you doubt the freshness of the eggs, drop them one at a time into a jar of water. A fresh egg will immediately sink, but a rotten one will float. It is best to store eggs in the refrigerator, but not on the door, but in a plastic container on the top shelf.
Step-by-step preparation
- Heat a frying pan with vegetable oil.
- We clean the onion, wash it and cut it as you wish - into cubes, strips or half rings.
- Fry the onion until golden brown.
- We wash the tomato, remove the stem and cut it into slices or cubes.
- Add the tomato to the onion.
- Place a piece of butter, 30 grams, in a frying pan.
- Salt and pepper the tomatoes and onions. Fry everything together for 5-7 minutes.
- Beat in 3 eggs.
If you are not sure about their freshness, break the eggs one at a time into a bowl, and only then pour them into the frying pan. - Lightly add eggs and sprinkle with pepper.
- Fry the eggs for another 5-7 minutes. The protein needs to thicken completely. The yolk will remain liquid.
If you like thickened yolks in your scrambled eggs, cover the pan with a lid.
What do you eat this dish with?
Scrambled eggs are served for breakfast as a complete dish with bread, toast or croutons. When serving, you can sprinkle it with chopped herbs.
Video recipe for making scrambled eggs with tomatoes and onions
From this video you will learn how to fry scrambled eggs with tomatoes, and how to make it tasty and satisfying.
Recipe for scrambled eggs with bacon, tomatoes and bell peppers
Cooking time: 15 min. Number of servings: 3. Calories: 173 kcal. Kitchen appliances and equipment: frying pan, cutting board, spatula, knife.
Ingredients
| Eggs | 6 pcs. |
| Bacon | 150-200 g |
| Fine salt | taste |
| Tomatoes (small) | 4 things. |
| Butter | 30 g |
| Pepper | taste |
| Sweet bell pepper | 1 PC. |
| Grated cheese | 50 g |
Step-by-step preparation
- For this recipe I use salted bacon, cut into thin strips.
- Fry it in butter on both sides until golden brown, about 5 minutes.
- Remove the bacon and place it on a plate.
- Wash the bell pepper, remove its stem and seeds. Cut it into fairly thin strips.
- Fry the pepper until soft.
- Place fried bacon on it.
- Break 6 eggs on top. Sprinkle them with salt and pepper, preferably freshly ground.
- Place halves of four small tomatoes on top of the eggs. They can also be lightly salted.
- Sprinkle everything with grated cheese.
- Fry over low heat for about 5-6 minutes until all the liquid evaporates. Cover with a lid and fry for another 5 minutes.
- Scrambled eggs with bacon and tomatoes are ready. Bon appetit!
Video recipe for making scrambled eggs with tomatoes, bacon and bell peppers
And if you still have questions about how to fry scrambled eggs with tomatoes and bacon, I recommend watching this video. It describes the entire cooking process down to the smallest detail.
Step-by-step preparation
- Wash and peel 1 large onion, cut half into half rings approximately 3 mm thick. Use the second part of the onion for other dishes. Cut 2 pre-washed tomatoes into medium pieces. If desired, the tomatoes can be peeled (it is better to do this with tomatoes with dense pulp and a small amount of juice). To do this, blanch the vegetables for 30 seconds in boiling water, immediately lower them into cold water, and remove the skins. Finely chop the washed fresh dill (4-5 sprigs).
- Break 4 chicken eggs into a container, mix the eggs well with a fork or whisk. Add ground black pepper and salt to taste. Stir the egg mixture again.
- Heat a frying pan with 40 ml of vegetable oil. For frying, it is better to take a cast iron frying pan or a frying pan with a thick bottom. Reduce heat to medium.
- Pour chopped tomatoes and onions into the pan. Fry until the onion pieces are browned for about 4-5 minutes, stirring the vegetable mixture occasionally.
- When the onions are nicely fried, pour the egg mixture into the frying pan, spreading it in an even layer over the entire surface. Fry the scrambled eggs until cooked through (5-6 minutes).
- At the end of frying, sprinkle the dish with chopped dill. Cover with a lid, let stand for 1 minute (so that the dill gives off its aroma), serve the dish hot.
If desired, the same scrambled eggs can be cooked with other vegetables: zucchini, boiled cauliflower, broccoli, bell pepper, green beans, canned corn, peas, beans, eggplant and other ingredients. At the end of cooking, the dish can be sprinkled with grated hard cheese. For aroma and piquancy, spicy herbs (basil, parsley, celery, cilantro, thyme and others) and spices (turmeric, sweet and hot paprika, saffron, caraway seeds, cumin, sesame, bay leaf, cloves, nutmeg, other herbs and seasonings, spices).\
Recipe for scrambled eggs with tomatoes, onions and sausage
Cooking time: 15 min. Number of servings: 2. Calories: 156 kcal. Kitchen appliances and equipment: frying pan, cutting board, spatula, knife.
Ingredients
| Eggs | 6 pcs. |
| Sausage (sausages) | 100-150 g |
| Fine salt | taste |
| Tomato (large) | 1 PC. |
| Sunflower oil | 30 g |
| Pepper | taste |
| Onion | 1 PC. |
| Grated cheese | 50 g |
Step-by-step preparation
- In a heated frying pan with vegetable oil, fry finely chopped onion until golden brown.
- Wash the tomato and cut into cubes.
- Add it to the onion and fry.
- Cut sausage or frankfurters (100-150 grams) into small pieces.
- Fry together with vegetables, after adding a little salt to the whole mass.
- Using a spatula, make indentations in the mixture according to the number of eggs (I will have 6). Break an egg into each cavity.
- Salt them a little and sprinkle with pepper. Sprinkle with grated cheese (50 g).
- Continue frying the eggs until done. If you don't like runny yolk, cover the pan with a lid.
Video recipe for cooking scrambled eggs with tomatoes, sausage and onions
This video explains in great detail how to cook scrambled eggs with tomatoes and sausage. I recommend watching!
Recipe for omelette with tomatoes in a frying pan
The recipe for an omelet with tomatoes in a frying pan is so simple that it couldn’t be simpler:
- eggs-4pcs
- sour cream - 2 tablespoons
- ripe and fleshy tomatoes - 2-4 pcs depending on size
- onions - 2 medium size
- parsley - a small bunch
- adjika-1/2 teaspoon without a slide
- tomato paste - 1 table. spoon
- sunflower oil (in a frying pan)
All ingredients are chopped and stewed in a frying pan under a lid, and finally poured with egg wash, which, on such a vegetable base, after five minutes of simmering over low heat, turns into a very fluffy and airy omelette.
Cooking tips
- In addition to those listed, you can add other ingredients to the scrambled eggs to suit your taste - for example, mushrooms, zucchini, garlic and even cucumber. And sausage can be replaced with ham or balyk. You can also cook original scrambled eggs in bread.
- To prevent white spots from forming on the yolk, do not salt it, but lightly sprinkle it with pepper.
- The fastest breakfast is scrambled eggs in the microwave. It gets ready in just a few minutes.
- If you don't currently have vegetables and sausage, cook scrambled eggs with cheese. Or prepare delicious and original poached eggs.
There are hundreds of options for preparing scrambled eggs, and almost all of them are very simple, taking literally a couple of minutes of time . How do you prepare this dish? Share your favorite recipes and delicious combinations. If you still have questions, write also, I will be happy to answer them. Have a great breakfast and have a great day!
