Kefir pancakes without soda and yeast

Classic yeast pancakes with kefir

Products:

0.5 kg flour;
two eggs;
two glasses of kefir;
three tablespoons of vegetable oil;
one and a half spoons of sugar;
25 grams of yeast;
half a teaspoon of salt.

Procedure:

Grind the yeast and dilute it in slightly warmed kefir.
Sift the flour into a saucepan, pour the yeast and kefir into it, and gently stir with a tablespoon. Cover the container with a towel and place in a warm place to rise. The dough rise time is about 40 minutes. Its quantity should approximately double.
Place eggs, sugar, vegetable oil and salt into the dough, mix and leave for the second fermentation for 15 minutes.
Pour vegetable oil into the frying pan in which the pancakes will be baked and heat.
Do not stir the risen dough, take it with a spoon and place it in the oil in the frying pan. Fry on both sides until browned.

Yeast pancakes made with kefir turn out very fluffy. They are served with sour cream or sauces - cranberry or orange.

Classic pancakes with kefir and yeast

2 cups medium fat kefir.
0.5 cups of boiled water.
8 tablespoons of premium wheat flour.
0.5 teaspoon of soda.
1 tablespoon sugar.
¼ pack of compressed yeast.
A pinch of salt.
Vegetable oil for frying.

Pour the kefir into a bowl or pan and heat it up a little. Add soda and set aside.
Dissolve the yeast in warm water, add a little sugar, stir and wait for bubbles to start appearing.
Pour in kefir, add the remaining sugar, salt and flour.
Leave the dough on the stove for 40–60 minutes.
Heat a frying pan, pour in oil. We don’t mix the dough, but carefully take the required portions with a large spoon and place them in the frying pan.

Pancakes according to this recipe go well with apricot, strawberry or raspberry jam.

Recipe for yeast pancakes on kefir with semolina

Products:

250 ml kefir;
100 ml milk;
½ tsp. dry yeast;
200 g flour;
one tablespoon of semolina;
a tablespoon of granulated sugar;
salt.

Procedure:

Heat the milk to 36 degrees, pour dry yeast into it and a pinch of flour and granulated sugar. Stir and leave for five minutes.
When the yeast begins to ferment, pour kefir into it, add sand and salt and mix.
Mix flour with semolina and pour into liquid base. Mix well and leave for ten minutes.
You can start frying the pancakes. Place a tablespoon of dough onto the pan. You need to bake them in vegetable oil over moderate heat on both sides until they are browned. To get fluffy and tall pancakes, fry with a lid.

Yeast pancakes made with kefir and semolina are ready. They can be served with jam or sour cream.

Recipes for delicious and fluffy kefir pancakes

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you like them.

Lush pancakes made with kefir and yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little longer, but the result will be appropriate.

Yeast pancakes made with kefir are distinguished by their fluffiness and “airy” structure.

Milk - 350 ml;
Two eggs;
Baker's yeast - 20 grams;
Oil in the dough - 70 grams, leave the rest for frying;
Flour to the desired consistency;
Sugar - 50 grams;
A little salt.

Heat the milk to a comfortable temperature.
Crumble the yeast and leave the dough to rise a little.
Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
Leave the dough to rise while you heat the pan.
Fry in quite a lot of oil so that the pancakes cook evenly.
Place on a plate and allow excess oil to drain off.

Pancakes made with kefir and yeast turn out thick and fluffy. For those housewives who feel unsure with yeast dough, it is better to first practice with soda. After a positive result, preparing pancakes with kefir and yeast will not seem such a difficult task.

Pancakes with green onions on kefir

Not too sweet pancakes have a piquant taste, which can be served instead of boring sandwiches. Additionally, you can experiment with meat or fish filling.

Such pancakes can be prepared with yeast dough and using soda.

A glass of flour and kefir;
One egg;
Salt and soda - 0.5 teaspoon;
Bunch of onions;
Oil for frying.

Wash the onion, dry and finely chop.
Knead the dough from the remaining ingredients to the consistency of thick sour cream.
Add chopped onion and stir.
Fry in a frying pan with oil.

These pancakes are served as cold appetizers, as well as the basis of sandwiches. The original presentation and addition of spices will make the pancakes an unforgettable “signature” dish for any housewife.

Oat pancakes with kefir

The original recipe includes Hercules-type cereal. You can add grated carrots or apple to the mixture. The flakes can be crushed a little or simply poured with warm kefir to soften.

Kefir - 0.5 liters;
Three eggs;
Flakes - 200 grams;
Flour (preferably oatmeal) - 2 cups;
Carrot or apple - 1 piece;
Sugar - 2 tablespoons;
Salt and soda - 0.5 teaspoon;
Oil in the dough - 4-5 tablespoons, leave the rest for frying.

In a suitable container, pour warm kefir over the oatmeal and leave until it swells.
Meanwhile, grate the carrots on a fine grater. You can use apple or both.
Mix the swollen flakes with sugar, butter, salt and soda.
Add grated carrots (apple) and mix.
Fry in a frying pan on both sides.

Incredibly tasty kefir pancakes are obtained if you use a sour apple, for example, the Semerenko variety, together with oatmeal. In this case, you need to add a little more sugar. If you are using grated carrots, this is not necessary.

Banana pancakes with kefir

These pancakes have an unusual taste, and children especially love them. Adding banana pulp to the dough gives it an exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

A glass of kefir;
Two eggs;
Sugar - 2 tablespoons;
Flour - 2 cups;
Banana - 2 medium fruits;
Salt and soda - 0.5 teaspoon;
Vegetable oil for frying.

Separately, mix kefir with salt, soda and sugar.
Add the banana, softened with a fork, to the mixture and mix.
Add flour and stir.
Fry on both sides over medium heat.

It is advisable to serve kefir pancakes with banana with a special sauce. To do this, mix the softened pulp with sour cream and pour on top of the pancakes. Such a tandem will not leave anyone indifferent!

Kefir pancakes with apples

Adding an apple guarantees increased interest among household members and an incredibly delicate taste. It is better to take sour apples, for example, those that have been lying in the refrigerator. The sourness will add a certain piquancy, but to adjust the taste, it is advisable to add a little more sugar than usual.

Kefir - 500 ml;
Three eggs;
Three medium sour apples;
Sugar - 100 grams;
Flour to the desired consistency;
Oil in dough - 100 ml;
Cinnamon and salt to taste.

Beat eggs and sugar.
Add kefir, oil, spices and salt.
Add sifted flour in small portions.
Throw in soda (you can use baking powder for dough).
Peel and core the apples.
You can use a grater to chop the fruit, or you can simply cut it into cubes or thin slices.
Add apples to the dough and fry in a frying pan.

An indescribable aroma is obtained by adding cinnamon to apple pancakes. This spice perfectly highlights the taste of the apple and also awakens the appetite. You can also use ginger and vanilla.

Pancakes in the oven with kefir

A slightly unconventional method of preparation makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, and also pamper the youngest gourmets.

Half a liter of kefir;
Two eggs;
Sugar - 2 tablespoons;
Flour to the desired consistency;
Vanilla sugar, salt and soda - one teaspoon each.

Beat the whites and yolks in separate bowls with half a portion of sugar.
Mix the yolk and protein mass.
Add kefir, soda and salt, vanilla.
Add sifted flour in small portions, achieving homogeneity of the mass.
Preheat the oven to 180 – 200 ºС.
Carefully place the pancakes on a greased baking sheet and immediately place in the oven.
With this cooking method, there is no need to turn the pancakes over.
Bake until completely done, check with a toothpick, just like regular baked goods.

You can also use special molds, as well as the now popular silicone mats. Diet pancakes with kefir can also be prepared on parchment, but the consistency of the dough should hold its shape well.

Fluffy kefir pancakes without eggs

The main secret to success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

Half-liter package of kefir;
Sugar - 3 tablespoons;
Flour - 2 cups;
Salt and soda - 1 teaspoon each;
Vegetable oil.

Heat the kefir and gradually add sugar, spices and salt until completely dissolved.
Add sifted flour in small portions, mixing thoroughly.
At the very end, add soda.
Fry in heated vegetable oil.

Fluffy and delicious kefir pancakes are a favorite dish, the taste of which has been familiar since childhood. Preparing this dessert does not take much time, and the result is always pleasing. To make kefir pancakes you need to learn some tricks and also choose the appropriate recipe. Many nuances of successful preparation and suitable recipes are given in our article, but the best option will be your imagination and desire to experiment with ordinary products, creating another culinary masterpiece.

With apples

Products:

500 g flour;
30 ml vegetable oil;
two apples;
550 ml kefir;
20 g yeast;
two eggs;
2 grams of vanillin;
30 grams of sugar;
salt.

Procedure:

Lightly heat the kefir and pour the yeast into it. Mix well with a spoon.
Sift the flour and at the same time add it to the kefir with yeast. Mix with a whisk until smooth.
Cover the container with the dough with a towel and place in a warm place for half an hour.
After 30 minutes, add eggs, granulated sugar, vanillin, butter and salt to the dough. Mix thoroughly to obtain a homogeneous mass. Cover the container with the dough and place it in a warm place for another 30 minutes.
Prepare the apples. Wash, peel, remove seeds, grate.
Add apples to the dough when 30 minutes have passed, mix and put the container in a warm place for another 20 minutes.
Heat a frying pan and pour quite a lot of vegetable oil onto it.
Drop tablespoonfuls of dough into boiling oil and fry on both sides until golden brown.

Before serving, the delicious pancakes can be sprinkled with powdered sugar.

Kefir pancakes

Yeast pancakes made with kefir are always fluffy, light and tender. To prepare rosy, golden pancakes, you can choose from two recipes.

With fresh yeast:

liter of fat kefir;
3 cups flour;
30g yeast;
a pinch of salt;
4 tbsp. Sahara;
two eggs.

Recipe:

Lightly heat the kefir and then dissolve the yeast in it. Add salt, sugar and both eggs.
Add sifted flour gradually, mixing thoroughly.
Leave the dough for 25 minutes in a warm place.

With dry:

450 ml kefir;
9 tbsp. flour;
2.5 tsp. yeast;
half a glass of water;
a pinch of salt;
2 tbsp. Sahara;
1/3 tsp. soda

Recipe:

Preheat the kefir, then add soda. Mix everything thoroughly.
Pour dry yeast into heated water and leave for 15 minutes. After they rise, carefully stir the mass and add it to the kefir.
Add flour, sugar and salt gradually and beat the whole mass until it becomes sour cream.
Place the dough in a warm place for 20 or 30 minutes to allow it to rise.

Curd pancakes

It turns out something between cheesecakes and pancakes.

Products:

a glass of kefir;
one egg;
a glass of flour;
four tablespoons of sugar;
150 grams of cottage cheese;
½ tsp. soda;
15 grams of dry yeast;
salt.

Procedure:

Break the egg into a bowl, whisk, add sugar, salt and beat with a whisk (or a fork) until foamy.
Grind the cottage cheese in a blender until smooth and creamy, add it to the egg mixture.
Heat the kefir slightly, pour the yeast into it, stir and leave in a warm place for 10 minutes.
After 10 minutes, pour kefir and yeast into the egg-curd mass.
Sift the flour and mix it with soda.
Combine the liquid base with the flour and stir until smooth. You can use a mixer, then there will be no lumps. You should get a dough that resembles curd cream.
Heat a frying pan, pour oil onto it and drop portions of dough into it using a tablespoon. Fry on both sides.
Place fluffy yeast pancakes on kefir immediately on a paper towel so that it absorbs excess fat.

Serve with berry jam, yogurt, and fresh berries.

Adviсe

Yeast dough for kefir pancakes cannot be stirred before baking, otherwise it will fall and the products will not be plump and airy. After mixing, you need to keep the dough warm again for half an hour.
In order for the yeast to rise better, the temperature of the liquid base should be slightly more than 30 degrees.
The pancakes are fried in a lot of oil, so they turn out greasy. To reduce their oiliness, you need to place them on dry paper napkins, which will absorb excess fat.
Baking yeast pancakes without kefir is very simple; the only inconvenience is waiting for the sour dough to rise.
When serving, you can decorate with candied fruits, fresh berries, white or chocolate icing.

Not just for tea

We are used to the fact that pancakes are a dessert for tea. But they are actually versatile and can be a savory snack.

They serve as the basis for hot snack dishes made from mushrooms, fish or meat. Unsweetened yeast pancakes are served with borscht, soups, and main courses. They make sandwiches with soft cheese and red fish or caviar.

Baked without sugar from oat or buckwheat flour, they will become an excellent dietary product.

They add zucchini, cheese, dill, green onions, carrots and serve as a separate dish with your favorite sauce.