Gooseberry seasoning for meat for the winter: 12 step-by-step recipes

What is the most unusual sauce you have tried? Cooking is a wonderful thing that can turn the most ordinary product into a masterpiece. Now in the modern world, when ordinary dishes have already become boring, it is difficult to surprise a person with anything.

But some time ago I was told several recipes for a chic and delicious gooseberry sauce for the winter. When I prepared and tried this sauce, I knew for sure that its recipe would be one of my favorites. The sweetish taste perfectly accents meat dishes and is a simple and tasty preparation.

Gooseberry sauce for meat

Kitchen utensils and equipment: non-stick frying pan; knife; cutting board; deep containers.

Ingredients

How to choose the right ingredients

• To prepare this sauce, you can take not only ripe, but also green berries. Moreover, if you use unripe gooseberries, the sauce will acquire an interesting sourish taste.
• You can use slightly mashed berries if you are making a pureed sauce and grind all the ingredients in a blender or meat grinder. If the sauce contains whole berries, then choose beautiful and elastic fruits.

Cooking sequence

1. Peel and cut into small cubes one onion. We sort, wash and dry 200 g of ripe gooseberries.
2. Place a non-stick frying pan on the stove and place 120 g of butter on it to melt.

3. When the butter has melted, add chopped onions to the pan. Fry it until transparent.
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4. When the onion is cooked, add 25 g of flour and lightly fry it until golden brown.

5. Add 250 g of broth, 125 g of white wine, 5 g of salt and 2-3 g of ground black pepper. Mix everything and let it boil for 5 minutes.

6. When the whole mixture boils, pour 125 g of balsamic vinegar into the sauce and add 200 g of gooseberries.

7. Let the sauce simmer for another 3-5 minutes and the sauce is ready.

Video recipe

Watch the video to see how easy it is to make this sauce.

The same gooseberry sauce can be prepared for the winter by freezing it, and then, in the cold season, simply melt it and serve it with meat.

How to serve and how to complement the dish

This sauce best complements meat dishes. Grilled pork or beef, delicious steaks, kebabs and kebabs will be ideal companions for this amazing gooseberry product. It is also incredibly good with poultry: baked and smoked duck or goose will be especially tasty if you complement it with such a wonderful green sauce.

Its pleasant sweet and sour taste in combination with the pungency of garlic will open up new shades of well-known and favorite meat dishes for meat lovers! Also, meat-eaters will definitely like the recipe for lingonberry sauce for meat; it has a similar taste and a magnificent ruby ​​color. Garlic lovers should pay attention to the recipe for garlic sauce; it is simple and quick to prepare, stores well and will add a unique aroma to your dishes.

Did you know? Gooseberry sauce can be used as a ready-made marinade. Marinate meat in it before cooking - the natural acid of gooseberries will help make tough meat fibers softer, and garlic will add a pleasant smell and pungency.

• Gooseberry sauce is served cold as a seasoning for meat. It is also possible to serve it as a gravy for a side dish, in which case the sauce should be slightly warmed up.
• The sauce goes great with meat, chicken and fish.
• You can add sauce to your liking. Add your favorite herbs and spices. You can also make a sauce from several berries and fruits. For example, if you combine plums and gooseberries, you will get a wonderful recipe for tkemali sauce.

Gooseberry sauce with garlic and dill

Cooking time: 25-35 minutes. Number of servings: 3 jars of 500 g. Number of calories per 100 g: 35 kcal. Kitchen utensils and equipment: deep container; meat grinder; banks; plastic covers; spoon.

Ingredients

Cooking sequence

1. We sort, wash and dry 800 g of gooseberries. Peel and wash 300 g of garlic.

2. We pass gooseberries, garlic, 50 g of fresh cilantro and 50 g of fresh dill through a meat grinder.

3. Place all ingredients in one deep container and mix thoroughly.
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4. Sterilize the jars and boil the plastic lids. When the jars have cooled, pour our sauce and close the lids.

5. In this form, the finished sauce can be stored in the refrigerator for up to 1 year.

Video recipe

Watch the video for a recipe for making green gooseberry sauce.

Adjika from gooseberries for meat for the winter

Cooking time: 20-30 minutes. Number of servings: 3 jars. Calories per 100 g: 54 kcal. Kitchen utensils and equipment: deep bowl; pot; meat grinder; banks; covers; spoon.

Ingredients

Cooking sequence

1. We sort, wash and let dry 1 kg of green gooseberries.

2. We also wash and dry 25 g of fresh cilantro, 25 g of fresh dill, 25 g of fresh celery and 25 g of fresh basil. Peel and separate 100 g of garlic into cloves.

3. We pass the gooseberries, all the herbs and garlic through a meat grinder.

4. Place all ingredients in a deep bowl, add 7 g of sugar and 5 g of salt. Mix thoroughly.

5. Sterilize the jars and boil the lids. We pour our adjika into jars.
6. Place a towel or piece of thick fabric on the bottom of a deep pan. Place the jars of adjika on it and cover with the lids (but don’t screw them on). Pour water into the pan up to the shoulders of the jars, place it on the stove and cover with a lid. Bring to a boil and simmer for 5-7 minutes.

   
   

7. After the time has passed, remove the jars from the water and close the lids. Place the lid down until it cools completely.

Recipes

So, today your culinary repertoire will be replenished with several recipes for dishes based on gooseberries and garlic. We will use these products to prepare various sauces and seasonings. Let's get started!

Preparing seasoning for meat and fish

Prepare ingredients:

• 310 g garlic;
• 310 g gooseberries;
• a teaspoon of honey;
• sugar and salt to taste.

Cooking process.

1. We free the garlic from the husk, the berries from the stalks and sepals, and wash the products in running water.
2. We pass the fruits and vegetables through a meat grinder, and then additionally grind them through a sieve.
   

   On a note! This technique allows you to get rid of the seeds that are present in gooseberries. If they don’t bother you, then you don’t have to rub the mass through a sieve.

3. Add honey, if necessary, add sugar and salt to taste.
4. Mix the seasoning thoroughly and place it in glass or plastic containers.
5. Store in the main compartment of the refrigerator.

Recipe from Larisa Rubalskaya

Next on the list of dishes is a recipe for gooseberries with garlic from Rubalskaya. Prepare ingredients:

• gooseberries - liter jar;
• garlic - a glass;
• a bunch of dill.

Cooking process.

1. Peel the garlic cloves, wash the berries and separate the stalks.
2. We pass all the ingredients through a meat grinder and distribute the mixture into jars.
3. You can store this seasoning in the refrigerator under a nylon lid.

Let's marinate

Prepare ingredients:

• 300 g of fresh gooseberries;
• 60-70 g peeled garlic cloves;
• 30-35 black peppercorns;
• 1 pea of ​​allspice;
• 1 currant leaf;
• 1 clove bud;
• 1 liter of water;
• 2 tablespoons salt;
• 2.5 tablespoons sugar;
• 30 ml 9% table vinegar.

Cooking process.

1. We prepare the main ingredients: we sort the fruits, rinse them under running water and remove the stalks.
2. Place berries and garlic in clean 0.5 liter jars.
   

   Important! Gooseberries and garlic must be taken in a ratio of 5:2!

3. Place a currant leaf, cloves, and pepper in each jar.
4. Cook the marinade: pour water into a saucepan, add salt, sugar and bring everything to a boil, pour in vinegar. Filter the marinade and pour it into the contents of the jars.
5. Close the lids and sterilize for about 55-57 minutes.

The original gooseberry and garlic appetizer is ready! You can store it in the basement and cellar.

Snack in spicy marinade

Prepare ingredients:

• fresh gooseberries;
• 2 cloves of garlic;
• fresh mint;
• dill greens;
• horseradish leaf;
• cherry leaf;
• small chili pod;
• 75 ml 9% table vinegar;
• 45 g salt.

Cooking process.

1. We sort the gooseberries, peel them, rinse them under running water and drain them in a colander.
2. Place cherry and horseradish leaves on the bottom of a liter jar, add mint, dill, chili and garlic.
   

   Important! These additional ingredients should not occupy more than 5% of the volume of a liter jar!

3. Place the gooseberries.
4. Boil water in a saucepan and pour it into the contents of the jar.
5. After five minutes, drain the liquid and repeat the procedure again.
6. Separately, prepare the marinade: bring a liter of water to a boil in a saucepan, add salt and vinegar.
7. Pour the prepared marinade over the berries and close the jars.

Be sure to cook one of these dishes! The result will amaze you! At first glance, it may seem that these ingredients cannot be combined, but in reality they produce very tasty dishes. Combine gooseberries with garlic and add new flavor notes to your everyday and holiday menu. Be healthy!

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

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Many gourmets claim that there is no better addition to a meat dish than sweet and sour sauce. Often this type of liquid seasoning is prepared from fruits and berries, with preference given to those that are more acidic. Cooks have not ignored gooseberries either. Gooseberry sauce for meat can be served not only in the summer, when the main ingredient is ripe, but also at other times of the year, since this seasoning can be prepared for the winter. Both regular and canned sauce can be spicy or mild, depending on the recipe.

Tips and tricks

• If you do not use heat treatment or use it to a minimum, then this sauce can only be stored in the refrigerator and not for a long time. But, despite the short shelf life, the sauce, which is prepared without heat treatment, retains all the beneficial substances and vitamins. That is, it is a kind of vitamin “blow” to the body.
• Be sure to carefully sort, wash and dry the berries before cooking.
• There are several options for making gooseberry sauce. Some of them involve the presence of whole berries in the sauce. In others, they write that the berries need to be crushed in a blender and rubbed through a sieve. Then the sauce will be “silky”, tender and melting in your mouth.
• Regardless of how long and where you store your product, it must be placed only in sterilized jars. Otherwise the sauce will quickly disappear.
• Don't forget to boil the lids before sealing.
• Do not use aluminum cookware when preparing sauces, as they tend to oxidize and release harmful substances. It can also affect the final taste and even color of the product.
• If you put the sauce in sterilized jars, they will be stored in the refrigerator for up to 35 weeks. If the sauce was not canned, then in this case it should be eaten within a week.
• If you like sweet sauces, you can add a recipe for lingonberry sauce for meat to your repertoire. Another chic preparation option is a recipe for red currant sauce for the winter. And every housewife must know the recipe for sweet and sour sauce.

The right tasty sauce can make a real masterpiece from any dish. Dear housewives, use my recipes and delight your loved ones with your culinary creations. Write your recipes and impressions in the comments. Bon appetit!

Sweet gooseberry sauce with red currants

Keep a sweet version of the seasoning preparation. Serve it with pancakes, casseroles, and ice cream. The only drawback of the sauce is that you won’t be able to store it for winter storage.

Take:

• Gooseberry juice – 500 ml.
• Red currants – 150 gr.
• Starch – 40 gr.
• Sugar - to taste.

Preparation:

1. Squeeze the juice out of the berries and measure out the required amount.
2. In a separate bowl, combine starch and sugar and stir. Pour in the juice and let it cook. Bring to a high boil over low heat.
3. Remove the thickened sauce from the burner, add currants, stir.