Pumpkin pancakes with kefir: recipe with step-by-step photos

Pumpkin pancakes - a quick recipe for pumpkin pancakes

Traditional pancake dough with kefir is an ideal base for further culinary creativity. We added apples and cinnamon and got apple pancakes with a warm, spicy aroma, replaced some of the flour with cocoa powder and enjoyed a rich chocolate dessert. We continue the experiment and today we are creating delicious pumpkin pancakes in a hurry!

Everything in the recipe is obvious - we take the same standard dough and add orange shavings of the vitamin-rich autumn fruit to it. Painted in bright colors, pumpkin pancakes will be a real decoration for breakfast or afternoon tea. These “sunny” miniature “pancakes” go perfectly with sour cream or any jam, syrup, jam.

Ingredients:

pumpkin - 200 g, peeled;
kefir - 250 ml;
egg - 1 pc.;
salt - a pinch;
sugar - 1-2 tbsp. spoons;
vanilla sugar - 1 teaspoon;
flour - about 200 g;
soda - ½ teaspoon;
vegetable oil (for frying).

Pumpkin pancakes recipe with kefir with photo

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We cut off a layer of hard peel from the pumpkin, remove the part with seeds and thread-like fibers. Grind the remaining pulp on a medium grater.
In a work bowl, combine the egg with salt and sugar (in addition to the usual, add vanilla). Shake with a hand whisk.
Warm the kefir until warm (not boiling water). Pour the fermented milk drink into the egg mixture and stir. Kefir with any percentage of fat content is suitable for the recipe.
Add pumpkin shavings and mix.
Combine flour with soda and, after sifting, add to the liquid kefir composition. Stir with a whisk until all dry lumps are dissolved and a smooth, viscous dough with orange flecks is obtained. You may need more or less flour than specified in the recipe - the juiciness of the pumpkin, the thickness of the kefir, and the moisture content of the flour itself all matter. It’s easy to navigate by consistency - the pancake dough should resemble thick sour cream.
Heat the frying pan, covering the bottom with a thin layer of refined oil. Spoon the pumpkin dough onto a hot surface in the form of small cakes. Keep it on medium heat. As soon as the bottom of the products is covered with a golden brown crust, turn the cakes over. Brown the other side. Remove the finished pumpkin pancakes from the frying pan and place on paper napkins to absorb the remaining oil. Let's fry the next batch.
Serve pumpkin pancakes warm or cooled. Add sour cream or any sweet sauce.

Pumpkin pancakes with kefir are ready! Enjoy your tea!

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kulinarnia.ru

Delicious pancakes with pumpkin and kefir in 15 minutes

Cooking time: 5 minutes for preparation and 15-30 minutes for frying.

The number of pancakes is about 15 pieces.

On a gloomy autumn morning, do you want to treat yourself to fresh, delicious pancakes, but don’t like spending a lot of time in the kitchen? Then good news especially for you - we have found the simplest possible recipe! You can prepare the dough in 5 minutes, and in another 10 minutes the first batch will be ready. If you take a large frying pan, the entire amount of dough can be used in two batches. Fragrant pumpkin pancakes with kefir are prepared from simple ingredients, they turn out airy, porous and gently crispy at the edges. There is probably no reason not to learn how to cook them.

Flour – 200 g;
Kefir – 100-150 ml;
Sugar – 4 tbsp. l.;
Egg – 1 pc.;
Soda – ½ tsp;
Pumpkin – 200-300 g;
Vanillin - to taste.

During preparation you will need:

Measuring cup and flour sieve;
Bowl and whisk for mixing;
Grater (medium);
Tablespoon;
Frying pan with a wide bottom;
Kitchen stove.

Cooking process

Break an egg into a deep bowl, pour in kefir and add sugar. Mix the ingredients with a whisk until smooth.
Sift the flour and baking soda into the same container. Mix thoroughly again. At this stage, you can already put a frying pan with oil on the fire.
Grate the peeled pumpkin pieces on a medium grater. If the pulp is juicy, squeeze it to remove excess liquid.
Add the grated pumpkin to the dough, and at the same time add a little vanillin or vanilla sugar. Mix thoroughly (this time it is better to use a spoon rather than a whisk).
Spoon the dough into a heated frying pan and reduce the temperature slightly (it should be high enough, but not maximum).
When you can see that the edges of the pancakes have “set” and even browned a little, they will need to be turned over.
Fry the pancakes until cooked and serve immediately - they are especially appetizing when hot.

Nuances and tips

Perhaps the main advice for this recipe is not to skimp on the soda. If you add a little less than half a teaspoon, the pancakes will not be as spongy and airy. Also note that there is no need to extinguish the soda - as part of the dough, it reacts with kefir and pumpkin juice, due to which many air bubbles are formed and fluffy pancakes are obtained.

The recipe is so simple that it’s tempting to experiment. For example, if you like desserts with coconut flakes, you can add it along with pumpkin - the taste and consistency of the pancakes will change slightly. You can also diversify the dish with bran, semolina or even finely chopped dried apricots.

It is advisable to place the finished pancakes on paper towels for a few minutes - they will absorb excess oil. Just do not delay this process so that the dish does not have time to completely cool down.

You can't spoil porridge with oil, but perfect pancakes can easily be ruined with the wrong sauce. We recommend eating pumpkin pancakes without anything at all, but if you still decide to serve them with some sweet sauce, place it on the table separately and do not pour it over the dessert. Perhaps your hand will never reach out to it, because pumpkin already gives both sweetness and a unique aroma.

www.dompovarov.ru

Boiled pumpkin with sesame seeds

This recipe for pumpkin pancakes is radically different from all the previous ones, and indeed from the tradition of preparing vegetable pancakes, in that the pumpkin is pre-boiled for it. The list of required ingredients is short:

three hundred grams of pumpkin;
one egg;
0.5 cups each of sugar and light sesame seeds;
two glasses of wheat flour.

To begin, peel the pumpkin and cut into medium-sized pieces. Boil one and a half liters of water with a pinch of ground cinnamon, 2-3 cloves and a teaspoon of sugar. Place the pumpkin pieces in the water and simmer for twenty minutes over medium heat. It is important that it just cooks, but does not fall apart into a puree, so the time may vary depending on the quality of the vegetable, the density of its pulp and age (young pumpkin will cook faster). Then place the pumpkin in a colander to drain the water (it can be used to make sauces or sweet soups) and let it cool. Next, using a blender, turn it into puree, add the egg and sugar, and at the end - flour, making sure that there are no small lumps of unmixed flour. The dough will be thick - you can freely separate it into pieces with your hands: in total you should get about 15 lumps, each of which is rolled out with a rolling pin into a circle one centimeter thick.

Heat a frying pan with oil, pour sesame seeds into a saucer and place each circle of dough on it. Press lightly with your hand to press the seeds into the dough. Do the same with the other side. Fry the pancakes in a frying pan in a small amount of oil for three to five minutes. It’s best to eat these pancakes piping hot, dipping them in honey or jam.

If you go further in culinary experiments, you can quickly prepare pumpkin pancakes according to recipes not only from vegetables, but also with minced meat, chicken liver, minced in a meat grinder, champignons and cheese. All these ideas have long been in demand and are actively used among adherents of traditional cuisine, while vegetarians prefer to experiment with vegetables and some fruits, without nourishing their body at the expense of someone else’s life.

Pumpkin pancakes on the table usually announce the arrival of autumn. After all, it is precisely at this time of year that the solar queen of the fields confidently takes her position and does not give it up until winter. Thanks to pumpkin, bright and generous, like autumn itself, we have an excellent opportunity to stock up on the vitamins we need throughout the long winter. Cooking from this vegetable is easy and simple. It makes many delicious dishes. One of them is pancakes. Today we will tell you how to make delicious pumpkin pancakes. They are perfect for a light and tasty breakfast. They can be offered for tea or served with milk or cocoa. We will prepare regular pumpkin pancakes without any additives. Try our recipe for the first time. Then, as a variation, you can reduce the amount of pumpkin and add chopped apple or carrots instead. Pumpkin pancakes will also be very tasty if you add sweet cottage cheese to them. You can also make unsweetened pumpkin pancakes without adding sugar, and as an additional vegetable addition you can grate a piece of zucchini or potato.

Taste Info Pancakes / Pumpkin dishes

Lush pumpkin pancakes with kefir

Pumpkin pancakes are airy, fluffy and have an original taste. There is almost no pumpkin note in them. But the sweetness and tenderness are perfectly felt. Due to the natural sweetness of pumpkin, almost no sugar is added to the pancakes. Otherwise, the cooking process is no different from frying regular pancakes. But the effect will be much more interesting. An original breakfast will diversify the family menu and give it a perky touch.

Ingredients:

Pumpkin – 200 g
Wheat flour – 3 tablespoons
Sugar - 1 tablespoon
Chicken egg – 1 pc.
Kefir – 200 ml
Salt – 1/3 teaspoon
Soda – 1/2 teaspoon
Vegetable oil – 2 tablespoons

How to make delicious pumpkin pancakes:

We clean the pumpkin, being careful. Peels that are too hard can cause problems when peeling. Therefore, it is worth choosing a bright orange table variety pumpkin. They are small and resemble jugs. Separate the pulp from the seeds and grate on a fine grater. Place in a deep bowl.
Add a chicken egg to the pumpkin pulp. If it is small, we take two.
Add granulated sugar to the pumpkin and eggs.
Pour in kefir. The more sour the product, the more magnificent the pumpkin pancakes will be.
Add baking soda to all ingredients.
Mix and sift premium wheat flour. This step should not be neglected, since sifting removes any debris from the flour and saturates it with oxygen.
Mix the mixture thoroughly to form a homogeneous dough that resembles thick sour cream. If it turns out runny, add more flour. The discrepancy in proportions is due to differences in the quality of flour from different manufacturers. If the dough is thick, then dilute it with kefir.
Pour vegetable oil into the frying pan and heat it properly. Spread the batter using a tablespoon. Fry the pumpkin pancakes for 2 minutes over medium heat.
Turn the pancakes over and fry for another two minutes until browned.
Serve the finished fluffy pumpkin pancakes with kefir to the table with honey or ice cream.
It will be delicious to enjoy pancakes with a portion of sour cream. Sunny pumpkin baked goods will delight you with their harmonious taste and bright appearance. Enjoy your meal!

Lush pumpkin pancakes with kefir Link to main publication
bestgarden24.ru

Pumpkin and apple pancakes

Autumn is the best time to prepare sweet treats from vegetables and fruits. from pumpkin? You can read the recipe below:

Peel and seed 300-400 grams of pumpkin.
Cut two apples (also 300-400 grams) in half and remove the core.
Grate the prepared products and mix.
Beat two chicken eggs with two tablespoons of sugar.
Add the egg mixture, five tablespoons of flour and salt to taste to the pumpkin.
Heat a frying pan, pour a spoonful of vegetable oil into it and bake the pancakes until cooked.

If you want to make the taste of pancakes more delicate, then put less flour in the dough. You can also easily change the proportions of pumpkin and apples or prepare the dish without sugar. Serve the treat hot with honey or sour cream.

Pumpkin pancakes with kefir

Print Step 1

The recipe for pancake dough includes the following products: kefir, wheat flour, granulated sugar, pumpkin puree, chicken egg, baking soda, a pinch of soda and vanilla, as well as odorless vegetable oil.

Step 2

Pour room temperature kefir into a suitable container (if it is cold, the pancakes may not rise), add the egg and pumpkin puree. Stir and add sugar, vanillin and a pinch of salt.

Step 3

Stir the mass until completely homogeneous.

Step 4

Then pour in a couple of tablespoons of vegetable oil and mix again.

Step 5

Sift wheat flour mixed with soda into a bowl.

Step 6

Mix the dough - the consistency turns out to be quite thick (about the same as sour cream with 25% fat content).

Step 7

Heat a frying pan, pour one tablespoon per pancake into it and fry the pancakes over medium heat. On one side about 2 minutes.

Step 8

Then turn over and cook the second side until cooked (about a minute).

Step 9

We repeat this until all the dough is over and you get a whole pile of appetizing and tasty pancakes with pumpkin puree.

Step 10

Serve pumpkin pancakes on kefir with sour cream, jam or just as is. I love pumpkin very much, so I poured pumpkin puree over the finished pancakes, which I prepared while they were frying.

Step 11

The pancakes turned out tall and very tender. They are so fragrant and beautiful! Be sure to make this for your kids for breakfast or afternoon snack. I also highly recommend making a delicious pumpkin pie in a slow cooker for lovers of pumpkin baking.

finecooking.ru

Pumpkin pancakes with kefir

Many people know that pumpkin is healthy, but few know what can be made from it besides porridge. Delicious dishes made from this vegetable include pumpkin pancakes, which are enjoyed not only by adults, but also by children. This dish can be made in different ways, but many housewives prefer to cook pumpkin pancakes with kefir. These products always turn out lush and do not lose their appetizing appearance and pleasant taste for a long time. They become even tastier if the main ingredient is supplemented with other vegetables or fruits, and you can use both fresh and dried. Pumpkin pancakes are served with sour cream, condensed milk or jam, although they are delicious on their own.

Cooking features

Preparing pumpkin pancakes with kefir will not be a difficult task even for a novice cook if he knows the features of this process.

Pancakes can be made from either fresh or stewed, boiled pumpkin, but it is always pre-chopped. The easiest way to do this is to grate it. For this, it is recommended to use the side with medium-sized holes: coarsely grated pumpkin makes pancakes coarse, uneven and unappetizing, and if chopped too much, it releases a lot of juice.
It is advisable to take nutmeg varieties of pumpkin for pancakes. It is the most aromatic, has delicate pulp and bright color.
It is advisable to choose the highest grade flour, or at least the first grade. Products made from second-grade flour are grayish in appearance and have a specific taste.
Flour must be sifted before combining with other ingredients. This is necessary not only to rid it of small debris and insect larvae. The main task is to saturate the flour with oxygen. After sifting it becomes light. Such flour easily combines with other components without forming lumps. Products made from it are more fluffy and airy.
Kefir for pumpkin pancakes can be used at any fat content. Some believe that the most fluffy dough is obtained if you use a sour fermented milk product. However, pathogenic microorganisms develop in spoiled kefir, which makes this idea not a very good one. It is better to use a product from yesterday or the day before yesterday, but not yet spoiled.
For fluffiness, baking powder is added to the dough. Soda is often used as it. If your kefir is acidic enough, you don’t even need to quench it with vinegar before adding it to the dough.
The finished pancake dough should have a consistency similar to homemade sour cream. There should be no flour lumps in it. Place the dough on a hot, oil-coated frying pan with a spoon and fry until deliciously brown on both sides. After removing the first batch of products from the frying pan, wipe it with a dry cloth, cover it with a new layer of oil, and only after that add the next portions of dough.
Place the finished pancakes on a napkin so that it absorbs excess fat. Only after this are they transferred to a dish or placed on plates and served to the table.

Lush pumpkin pancakes in the oven - recipe from Yulia Vysotskaya

This is the real dessert! You won’t be ashamed to serve them even on the holiday table. It contains sweet raisins, narsharab sauce and savory spices that add sophistication to the baked goods. And baking will add benefits to such an appetizing dessert, which is especially important, for example, for a children's table.

Pumpkin pancakes are healthy and delicious baked goods. The only difficulty is processing the vegetable. It takes quite a long time to “cut” it: peel and grains, and then cut the dense pulp. To facilitate this process, I can advise choosing the youngest specimens. They are the softest, and therefore cutting and peeling them is much easier than already ripe fruits.

What do you think of my selection of recipes? Which ones are you already planning to make at home? Maybe someone else was prepared similar pastries in childhood, but according to a different recipe. I will be glad to hear your opinion and your stories in my comments. See you again!

The most delicious kefir pancakes with pumpkin or 13 steps to success

It’s not difficult to prepare tender and airy pumpkin pancakes, so even beginners can do it perfectly Cooking time: 20 minutes;
Servings: 12;
Kcal: 153.2;
Protein / Fat / Carbohydrates: 4.6 g / 3.9 g / 26 g.

Pancakes are a favorite dish for everyone, young and old. The most important thing is that they are prepared as quickly as possible, you don’t need a lot of expensive ingredients, and their unreal taste can amaze anyone. Kefir pancakes with pumpkin are considered especially popular.

The history of pumpkin pancakes with kefir

Sometimes it is interesting not only to find out the original recipe of a dish, but also its origin. Pumpkin dishes began to appear on tables quite a long time ago and have become so firmly established in the diet that it is impossible to imagine life without the presence of pumpkin in it. It is worth noting that pumpkin did not originate in Russia at all, but was brought, like other vegetables, by the famous traveler Columbus.

Pumpkin pancakes with kefir have been prepared for a long time, but even today this dish remains quite popular

In the 17th century, this overseas product began to be sold in Russia and now it is not only on every table, but also in every garden. As for the pumpkin pancakes themselves, in the 18th century there are the first mentions that the old Russian dessert - pancakes began to be prepared with many additives, including pumpkin, which the courtiers appreciated and began to demand almost every day, since the taste is the most excellent, what can only be in the world.

Benefits of pumpkin pancakes with kefir and recipe

Why fluffy pumpkin pancakes? First of all, it is worth noting that pumpkin is especially useful, as it is a dietary product that helps prevent cardiovascular diseases. Regular consumption of pumpkin in any form, both raw and processed, for example, in pancakes, will normalize the functioning of the intestines, liver and, in general, the entire digestive tract.

In addition, it is full of substances such as pectin and carotene, which do an excellent job of reducing cholesterol.

Pumpkin is extremely useful for children, and pancakes are a favorite delicacy for them. Its benefits include vitamins T and K, as well as C, PP and many others from group B. When cooked, the product does not lose its positive properties and beneficial qualities, and besides, pumpkin tastes excellent both sweet and salty. To make the pancakes the most delicious, zucchini is often added to the composition, and if the dessert is sweet, then it can be pear, apple and other ingredients.

Ingredients

Pumpkin – 400 g;
Flour – 100 g;
Kefir – 150 ml;
Egg – 2 pcs.;
Sugar – 50 g.

Pumpkin pancakes recipe

The peculiarity of the recipe is its maximum accessibility and simplicity. In other words, you don’t need to spend a lot of effort and time to please your loved ones and yourself first of all. A masterpiece can be made in literally 15-20 minutes and feed the whole family with goodies.

You can prepare delicious pumpkin pancakes in just 15 minutes.

Cooking method:

All products listed in the list are prepared.
Preparation begins with peeling the pumpkin and removing seeds. The product is grated on a coarse grater, but it is permissible to cut it into small pieces, which depends on personal preference. You should not choose a fine grater, as it will produce juice and the pancakes will turn out not fluffy, but thin and spreadable.
Place the pumpkin in a bowl where the dough will be kneaded.
Sugar is also put there. Don't overdo it, as the pumpkin itself is sweet, provided it's ripe.
Eggs are beaten. Everything is rubbed thoroughly using a whisk. It is not advisable to use a blender, as it will grind the pumpkin, and it will again give juice, which will significantly spoil the dough.
The contents of the container must be uniform in appearance.
Next, kefir is poured in. If you have yogurt on hand, it can replace kefir.
Stirring is carried out again. Flour is poured in. Mix again.
The flour must be sifted to avoid lumps and damage to the cooking result.
Flour should be introduced gradually.
Oil is poured into the frying pan. It heats up until it starts to crackle. Next, use a spoon to place the flatbreads into the oil. This must be done carefully so that the cake does not spread.
Frying is carried out on both sides until golden brown. You need to turn the first side to the second at the moment when the pancake grabs on the sides and rises a little.

To turn the pancakes, use a couple of forks so as not to get burned or drop the pancakes.

Lush kefir pancakes with pumpkin (video)

Pancakes are best served hot. Jam, preserves, sour cream, condensed milk, as well as protein cream, butter and similar delicacies are used as a sauce or side dish, depending on your own preferences.

Pumpkin pancakes made from kefir: recipe (photo)

First of all, we prepare the products for pumpkin pancakes. Wash in advance, peel the pumpkin and grate it on a fine grater. In a separate container, mix eggs, sugar and kefir. Add flour here and mix everything thoroughly. Add pumpkin to the dough and mix everything again until smooth. Heat the frying pan well with sunflower oil and carefully place the pancakes on the surface. Ready pumpkin pancakes can be served with honey.
Bon appetit! kitchenremont.ru

Ingredients

0.5 kg pumpkin,
2 eggs,
4 heaped tablespoons of flour,
1-2 tablespoons sugar (optional)
a pinch of salt.

How to make delicious pumpkin pancakes

Peel the pumpkin from the peel and seeds and grate it.

Add eggs, salt and sugar. Mix well. You can add less sugar or not at all. It depends on your taste and who you are cooking for. If the dish is intended for a baby, you can add sugar, because children have a big sweet tooth. If you plan to eat the pancakes yourself, you don’t have to add sugar at all, since the pumpkin itself is sweet.

Sift the flour. And pour it into the pumpkin.

Mix so that there are no lumps.

Heat a frying pan and pour oil onto it. Spoon out pancakes.

Fry well and turn over to the other side. Ready pumpkin pancakes should be golden like the bright August sun.

Be careful. Pancakes burn quickly, so don't go far from the stove. Properly prepared pancakes should have a golden crust and be juicy and soft inside. You can eat them both warm and cold. If desired, pumpkin pancakes can be topped with honey, condensed milk, and served with various jams or preserves.

How to make pumpkin pancakes quickly and tasty - there are a few simple step-by-step secrets. There are quite a few recipes for pumpkin pancakes, but the general principles are the same.

It is important to get a fairly dense dough. You can make it from raw pumpkin using eggs, flour or semolina. But the taste of the pancakes is improved, as always, by fragrant and healthy spices, cinnamon and honey.

However, pumpkin itself is very useful. And most importantly, it is rightly considered a dietary product. Even pumpkin pancakes fried in oil (regardless of the specific recipe) will provide no more than 68 kcal per 100 g.

To obtain a standard portion (4-5 small pancakes) we will need the following products.

Ingredients:

Take a small piece of the pumpkin itself - up to 200 g;
2 chicken eggs;
a small pinch of salt (half a dessert spoon);
sugar can be taken to taste - standard 1 tablespoon;
flour for binding - 4 large spoons without a slide;
sour cream is used when serving - 1-2 spoons;
vegetable oil for frying – 5 tablespoons.

This classic pumpkin pancake recipe, which can be used as a base for all other cooking methods, follows simple steps.

Preparation progress:

Step 1. First you need to prepare all the ingredients and wash the vegetable, peel it from the thick peel.

Step 3. Add salt to the vegetable shavings and mix. At this point, you can squeeze it a little and drain off the excess juice - it will clearly interfere. Another way to get rid of moisture is to simply add more flour. Add all ingredients to the mixture and mix.

Step 4. Meanwhile, you can put a frying pan on moderate heat and add oil. As soon as it warms up enough (a light, pleasant smell comes out), form the pancakes in your hands and place them on a hot surface.

Step 5. Fry them on both sides until brightly browned - this will only take 7-10 minutes. Serve with sour cream, or maybe with herbs. But first, it’s better to place the pancakes on a paper towel so that all the excess fat comes off.