Milk pancakes with apples: recipe for lush sour pancakes, how to cook without yeast and without eggs

Nutritious breakfast

A suitable option for breakfast is pancakes. They are quick to prepare and both adults and children love the dish. And if you add apples to the dough, you won’t be able to pull the family ones away by the ears. The unique taste and aroma of fruit pancakes is preserved both hot and cold. The apple dish is served with jam, jam, and condensed milk.

The dough for pancakes should be runny, reminiscent of sour cream. It takes about 40 minutes to prepare a decent portion, including toasting.

The classic recipe will require the following products:

2 large apples;
2 eggs;
1-1.5 tbsp. flour;

0.5 tbsp. milk;
2-3 tbsp. l sugar;
salt;
0.5 tsp soda.

The cooking process looks like this:

Eggs, milk and sugar are placed in a suitable container.
Using a mixer or whisk, beat the contents well. The sugar should dissolve.
Add a mixture of flour, soda and salt.
The apples are grated and the extracted juice is also used. After stirring, adjust the amount of flour. If the consistency is runny, add more. When the mass is too dense, add a couple of tablespoons of warm milk.
The dough is placed on a heated frying pan. After a few minutes, turn it over to the other side.

Advice. To prepare fruit pancakes, it is better to take sour, aromatic varieties of apples.

Apple pancakes: 7 best recipes for fluffy pancakes like fluff

Today let's remember such a familiar and tasty dish as pancakes. How quickly a mountain of such ruddy baked goods disappears, which we flavor with sour cream, jam or honey. Family members, especially children, love breakfasts with this dish. Lush, fluffy pancakes are perfectly prepared with kefir, milk or water, with the addition of yeast or soda.

But if we add apples to the dough, the delicacy turns out incredibly tasty and tender. There are many ways to prepare it, today we will consider only some recipes.

But before you start cooking, you need to know a few simple secrets to ensure that the baked goods turn out fluffy and do not fall off when frying.

Useful tips:

All ingredients should be at room temperature. If you didn’t have time to take them out of the refrigerator in advance, warm them up a little under running hot water.
Be sure to sift the flour for the dough through a sieve.
The dough should be quite thick, then the pancakes will not fall off when frying. Adjust the amount of flour.
The dough must rest for 20-30 minutes.
The dough must not be disturbed, i.e. After stirring all the ingredients once, when frying, take it from the edge with a spoon and do not stir again.
You need to fry pancakes in a large amount of vegetable oil.

Lush pancakes with apples on kefir - a classic recipe

I can say from myself that if you want fluffy pancakes, then kefir dough is best suited. Cooking does not take much time, and the baked goods invariably turn out fluffy and airy as fluff. Apples add a pleasant sourness, and in the heat of the heat you can eat an enormous amount of this deliciousness.

Lush pancakes with apples according to the classic recipe

We will need:

kefir - 1 cup (250 ml)
flour - 1 heaped glass (250 ml)
apples - 2 - 3 pcs.
eggs - 1 pc.
sugar - 1 tbsp. l.
salt - a pinch
soda - 0.5 tsp.
vegetable oil for frying

Preparation:

Beat the egg a little, just whisk for a couple of minutes. Add salt and sugar to the egg mixture.

After this, add kefir. Try to remove kefir from the refrigerator in advance so that it is at room temperature. Now you can add soda. We won’t extinguish it with vinegar; the fermented milk product will do its job itself. Mix all ingredients with a whisk.

It's time to add flour. We first sift it through a sieve to enrich it with oxygen. It turns out that the splendor of the finished pancakes also depends on this. Stir the dough until the lumps disappear.

The consistency of the dough should be like thick sour cream. If it turns out quite liquid and will spread across the pan, then just add a little more flour.

On the one hand, the thicker the dough, the fluffier the pancakes. But on the other hand, too much flour “weights” the dish.

Try to find a “golden mean” for your recipe, since the amount of flour may be more or less depending on the type of flour and the fat content of kefir.

Quickly and deliciously prepare pancakes with apple slices in a frying pan

This recipe is similar to the classic one, only the apples are cut not into pieces, but into circles. Thus, each pancake contains an apple slice, which crunches deliciously and gives our delicacy additional taste pleasures.

We will need:

kefir - 500 ml
flour - 160 gr.
apples - 2 - 3 pcs.
eggs - 2 pcs.
sugar - 3 tbsp. l.
salt - 0.5 tsp.
baking powder - 2 tsp. or soda - 1 tsp.
vegetable oil for frying

Preparation:

Pour kefir into a deep bowl, add eggs, sugar and salt. Stir with a whisk until smooth.

Let me remind you that all ingredients (kefir, eggs) need to be taken out of the refrigerator in advance, they should be at room temperature.

https://www.youtube.com/watch?v=OuS4A2GxrEo

Add sifted flour and baking powder (soda) to the kefir mixture. I personally prefer to use soda, it’s somehow safer with it.

Stir the dough until the lumps disappear. The consistency should be like thick sour cream.

Cut the apples into half rings, try to make the slices thin. To prevent the apples from darkening, you can sprinkle them with lemon juice.

Now let's start frying. Spoon a little batter onto the heated frying pan. Place an apple slice on top of the dough. You can put two slices, it will be even tastier.

Fry each pancake on both sides until golden brown.

Well, now you can call us to the table. Serve these pancakes with sour cream, jam or honey.

Apple rings - the best recipe like grandma's

This delicacy is one of our family's favorites. And it comes from childhood, when my grandmother treated me and my friends to such an extraordinary delicacy.

With country sour cream and cherry jam, it seemed that nothing could be tastier in the world. There was no kefir in those days, so my grandmother most likely used yogurt.

And there were a lot of apples, so the result was a large mountain of fragrant, golden apple rings.

Apple rings in dough

We will need:

kefir – 250 ml
flour - 200 gr.
apples - 3 pcs.
eggs - 2 pcs.
sugar - 1 tbsp. l.
salt - 0.5 tsp.
vanilla sugar - 1 tsp.
soda - 1/2 tsp.
vegetable oil for frying

Preparation:

For this recipe, it is advisable to select apples that are firmer and more sour. I had an Antonovka. First, use a special device to remove the core with seeds.

Then we cut each apple into rings, which can then be sprinkled with lemon juice so that they do not darken while we prepare the dough.

For the dough, beat the eggs into a bowl, add sugar, vanilla sugar and salt and beat lightly with a whisk until light foam.

Pour kefir into the egg mixture, add sifted flour and soda. Mix everything well so that there are no lumps. The dough should turn out like thick sour cream and should not spread across the pan.

You can bake one “experimental” pancake, and then determine whether there is enough flour or whether you need to add more.

Then dip each ring into the dough on both sides. Make sure that the entire apple is covered with dough. Fry in a heated frying pan in a large amount of vegetable oil on both sides.

We put the pancakes on a plate and invite the family for breakfast.

Yeast apple pancakes with milk (they turn out fluffy like fluff)

It's probably no secret to anyone that the fluffiest pancakes, pancakes and pies are made from yeast dough. Of course, with such a test it takes more time to prepare, but the result is worth it. The delicacy turns out soft and airy, like fluff.

We will need:

milk - 2 cups
flour - 2-2.5 cups
apples - 3 pcs.
eggs - 1 yolk
dry yeast - 2 tsp.
vanilla sugar
sugar - 3 tbsp. l.
vegetable oil for frying

Yeast dough requires certain skills and knowledge of the basic secrets of kneading to make the dough soft and fluffy. I shared all the secrets of preparing yeast dough in detail in one of my articles. The main requirement when kneading is that all ingredients must be warm, but not overheated.

Heat the milk just a little, beat in the yolk, add dry yeast, sugar, vanilla sugar, stir until the yeast dissolves.

Peel the apples and cut the pulp into small cubes. Some people prefer to grate apples on a coarse grater. Choose according to your taste, I personally prefer to feel a sour piece in the dough.

Now add flour immediately. Be sure to sift it through a sieve, do not forget that oxygen-enriched flour improves the quality of the dough, making it soft and fluffy.

Stir the dough until smooth. The consistency should be like thick sour cream. If you see that the dough is runny, just add flour.

Cover the bowl with the dough with cling film and place in a warm place for 1-1.5 hours. The dough should rise during this time.

To proof, I place the pan with the dough in an oven preheated to 50 degrees, which I turn off and close the door. In such a closed space there are no drafts, which yeast dough is afraid of.

Spoon the dough into a heated frying pan and fry the pancakes on both sides until golden brown.

I assure you that you can eat a lot of such delicious pancakes and forget about your figure. If desired, you can sprinkle the finished pancakes with powdered sugar.

on how to cook lean pancakes without eggs and milk using water and yeast

For those who observe Lent, this recipe will be just right. The dough is prepared in water with the addition of yeast. The baked goods are airy and very tasty. In this case, no eggs, no milk, no kefir are used, only water and yeast.

We will need:

water – 250 ml
flour - 230 gr.
apple - 1 pc.
live yeast - 10 gr. (dry - 5 g.)
sugar - 2.5 tbsp. l.
salt - 1/4 tsp.
soda - 1/4 tsp.
vegetable oil for frying

Treat for children with apples and bananas

Probably the most delicious breakfast for all family members, especially children, will be pancakes with an apple, and even with a banana. An apple adds sourness to the delicacy, while a banana, on the contrary, makes it softer and sweeter. In this case, you can not use sugar at all, or reduce its amount to a minimum. Children gobble up these pancakes faster than they are ready.

Pancakes with apples and bananas

We will need:

kefir – 250 ml
flour - 150 gr.
eggs - 1 pc.
sugar - 1/2 tbsp. l.
salt - 1/2 tsp.
soda - 1/2 tsp.
apple - 1 pc.
banana - 1 pc.
vegetable oil for frying

The same pancakes can be prepared with milk. But still, they turn out more fluffy with kefir, and I always have it in the refrigerator.

First, pour kefir into a bowl, preferably at room temperature or even warmer. We also send 1-2 eggs there, add sugar and salt. Don't forget that bananas have a lot of sugar, so we use very little of it for the dough.

Next, add the sifted flour and soda. Stir the dough until smooth.

Peel the apple and banana and cut into small pieces. If desired, you can grate the apple and mash the banana with a fork. I like it better when I come across pieces of fruit in a pancake. Stir the dough again and let it stand for a while at room temperature (10 minutes).

Fry the pancakes in vegetable oil; there should be quite a lot of it. Fry on both sides until beautiful golden brown.

To remove excess fat, place the fried pancakes on a paper towel.

This delicacy can be served with sour cream, jam, and honey. Cook with pleasure.

Dietary apple pancakes without flour with oatmeal and cinnamon

Lately, I very often come across the opinion of nutritionists about the dangers of wheat flour.

But our traditional cuisine cannot do without this ingredient; we prepare a lot of various flour dishes - dumplings, pancakes, pies.

However, in some recipes, many began to replace flour with other ingredients, for example, oatmeal. This replacement makes the dish more dietary and healthy, but no less tasty.

We will need:

instant oat flakes - 80 gr.
kefir or unsweetened yogurt - 150 gr.
egg - 1 pc.
baking powder - 6 gr.
salt - a pinch
apple - 1 pc.
cinnamon - 1/2 tsp.
honey, fruits and berries - optional
vegetable oil for frying

I hope you enjoyed the recipes and were inspired by these easy to make and delicious baked goods. I assure you that the family, and especially children, will appreciate this delicacy. So choose the recipe you like and go for it.

Source: https://scastje-est.ru/oladi-s-yablokami.html

Lenten option

Fasting is a special time in the life of every believer. During this period, the soul is cleansed with the help of prayers. Envy and anger go away, balance is restored. A unique diet cleanses the body. There are many Lenten recipes. One of them is pancakes with apples. They are prepared with both soda and yeast. Using the latter, the product turns out more magnificent. This is noticeable even in the photo.

For the Lenten dish you will need:

1 tbsp. warm water;
2 tbsp. flour;
1 tsp dry yeast;
1-2 tbsp. l sugar (optional);
a little salt.

Step-by-step preparation:

Yeast is diluted in water heated to 30-40°C. To start fermentation, add a little granulated sugar.
After bubbles appear, add flour and add salt.
Knead a thick dough.
Cover the container with a cloth and place in a warm place for about 60 minutes. During this time, the dough will rise and double in size.
Fruits are cut into small cubes. After adding the mass, leave it for a second approach. 20 minutes is enough. Use a tablespoon to scoop out the thick dough and place it in a frying pan.
Fry the flour until it has a nice “blush” color. They eat lean pancakes with jam, marmalade, and caramel.

Advice. You can use apple juice instead of water in the recipe. The baked goods are tastier and more aromatic.

Sour milk pancakes with apples: the simplest recipe

You need to have breakfast so as not to feel hungry while working. Many people don’t have breakfast because they don’t have time to talk in the morning, and there is no food left in the evening. There are several simple recipes for pancakes with milk, so cooking won’t take much time in the morning.

Recipe for pancakes with milk:

Grind the sugar in the egg until foam forms;
Add flour to egg;
Pour warm sour milk into this mixture;
Add soda;
Mix the dough with grated apples.
Fry the pancakes in vegetable oil.

The thickness of the dough should be like sour cream or a little thicker, but not as liquid as for pancakes or thick as for pies.

With curdled milk

Sour milk (yogurt) or kefir is often used as a liquid base for the dough. Products with the indicated components rise well in a frying pan and do not settle afterwards.

If you have a choice between these products, then it is better to stick to kefir. A drink fermented with special fungi, added to the dough, reacts with soda, resulting in the formation of many air bubbles. The finished product is tasty and fluffy.

In order to prepare pancakes with apples using kefir or yogurt, you need to take:

1 tbsp. fermented milk product;
2 eggs;
2-3 tbsp sugar;
2 apples;
1 tbsp. flour;
0.5 tsp soda;
a pinch of salt.

The next steps look like this:

The eggs are beaten with sugar. Do this with a mixer or whisk. The sand should dissolve.
Add one of the fermented milk products.
Next comes flour.
Throw in a pinch of salt and soda.
Fruits are added to the almost finished dough. The apples are pre-grated on a coarse grater.
In order for the dough to ripen, that is, the acid “quenches” the soda and air is released, the bowl is placed in a warm place for 20 minutes.
All that remains is to fry the pancakes and serve the dish.

Advice. In the summer, crushed fruits with sugar can serve as a gravy for the described dish.

Cinnamon

Apples and cinnamon are a delicious combination. The spice emphasizes the taste of the fruit and gives the finished dish a unique aroma. Cinnamon is also added to apple pancakes. The dessert only benefits from this. Sour cream is suitable as a liquid ingredient. The finished dish is tender and airy.

Pancakes with apples and cinnamon are prepared using the following set:

2-3 apples;
2 eggs;
1 tbsp. sour cream;
1 tbsp. flour;
2 tbsp. l sugar;
a pinch of salt;
0.5 tsp soda;
0.5 tsp ground cinnamon.

Having selected the required products, proceed as follows:

Eggs are mixed with sugar. Add sour cream.
Add flour and soda. Throw in a pinch of salt.
After the main ingredients are mixed, add chopped apples and cinnamon. The flour “masterpiece” is fried and consumed with tea, coffee, compote.

Pancakes made with apples are a dish you can't help but like. It can be prepared at any time of the year and served with various gravies.

What baked goods with apples are your family’s favorite?

Cooking with the addition of semolina

This dish is especially popular among both chefs and housewives. Pancakes with semolina are satisfying and incredibly tasty, and making them is not difficult.

From the ingredients take:

one glass of flour;
kefir or yogurt - one and a half glasses;
two tbsp. l. semolina;
one teaspoon of baking powder;
one apple;
one tbsp. l. Sahara;
oil for frying and salt to taste.

Put semolina and baking powder into warm kefir, add sugar along with salt and stir well. Leave the cereal to swell for 10 - 20 minutes. During this time, wash and peel the apple and remove the core.

After the semolina has swollen, add the grated apple and follow it with the pre-prepared, sifted flour. Knead the dough without lumps and fry in a hot frying pan with oil.

Pour vegetable oil into our dough and fry the semolina pancakes without greasing the pan. In this case, the cookware must have a non-stick coating and be well heated before baking.

We serve pancakes piping hot for guests and beloved household members. Take out your berry or fruit preparations and savor the delicious desserts you have prepared yourself.