Yeast pancakes with apples

Agree that fluffy pancakes, soft as feathers, with a golden brown crust, look much more appetizing. What is their secret and how to prevent them from settling?

The standard set of ingredients is as follows:

Flour - 3.5 cups (250 ml each)
Milk – 500 ml
Sugar - 2 tsp.
Egg - 1 pc.
Vegetable oil - 2-3 tbsp.
Dry yeast - 1 tsp.
Salt - 1/3 tsp.

If you want to get tall and airy crumpets, here are some recommendations:

There is no need to stir the dough before frying; use a spoon to take out as much edge as you need for one serving.
Fry them over medium heat with the lid on. As soon as they are covered with holes, turn them over to the other side and reduce the heat.
It is better to cook in a cast iron or thick-bottomed frying pan.
If you want to make it with fruit, add a little. And if the fruit is juicy, the juice must be squeezed out first.
Be sure to sift the flour.
The consistency of the dough should be such that it does not spread in the pan, but holds its shape well.

Below are details of the most successful recipes with and without eggs, with apples and raisins.

I also suggest trying to bake a very tasty carrot cake with nuts; believe me, it will definitely become one of your favorite desserts for tea.

Fluffy milk pancakes with yeast (recipe with egg)

A simple recipe from available products. Donuts always turn out airy and fluffy. To do this, they must be properly fried on both sides so that they are well baked on the inside and not burnt on the outside. How to do this correctly, read further in the recipe.

In the lean version, do not add an egg to the dough, but use warm water instead of milk, increasing its quantity by 50 ml.

Ingredients

Milk – 500 ml
Egg - 1 pc.
Flour - 3.5 cups (250 ml each)
Dry yeast - 1 tsp.
Vegetable oil - 2-3 tbsp.
Sugar - 2 tsp.
Salt - 1/3 tsp.

1. Sift the flour into a bowl. Add yeast, sugar and salt, beat in the egg.

2. Heat the milk until warm and pour it into the dry ingredients. Mix with a spoon into a thick, fluffy dough. Cover it with a towel and place in a warm place for 1 hour. It should become airy, porous and rise 2 times.

3. Heat a frying pan over medium heat and pour in a little vegetable oil. Use a spoon to scoop out a small amount of dough (without stirring it so it doesn't settle) and place it in the pan, forming pancakes.

4. When they are fried on one side, turn them over to the other, reduce the heat, cover and cook for another 1-2 minutes. This way they will have time to bake inside and won’t end up soggy.

500 ml warm milk, 500 g wheat flour, 3.5 tsp. dry yeast, 2 eggs, room temperature, 2 tbsp. sugar, 2 tbsp. vegetable oil, 1 tsp. vanilla essence, 0.5 tsp. salt, 2 apples.

What could be better for a weekend breakfast than light, flavorful, hot and very fluffy pancakes topped with maple syrup or your favorite jam! The delicious aroma of these pancakes takes me back to deep childhood, when, waking up early in the morning on Sunday, I smell this smell, the smell of yeast coming from the kitchen, and I know exactly what my mother is preparing for breakfast!

Ingredients:

1. So, let's make a dough. Add yeast and flour to very warm milk (about 40 degrees). Stir everything until smooth. It is very important to have fresh yeast. I use Fleishmann's Active Dry Yeast because Dominican yeast doesn't work at all. To check the freshness of the yeast, you need to dilute 1 tsp. yeast in a small amount of warm liquid, plus a little sugar. After a few minutes, the yeast will begin vigorous activity; if not, then the yeast is not fresh.

2. Cover with a linen towel and place the dough in a warm place for 30 minutes. We need the dough to rise well.

3. After 30 minutes we see that the dough has risen well.

4. Add eggs, sugar, butter, vanilla essence, salt.

5. Mix well until smooth. And again cover with a towel and place in a warm place for 30 minutes.

6. Cut the apples into small cubes, you can grate them, but I like it when the apple is crunchy.

7. The dough rose well, almost tripling in volume. Add apples to it and mix well again. Place again in a warm place for 20 minutes.

8. And this is the dough with apples, it also rose very well. This time we do not mix the dough.

9. Heat the frying pan, pour in vegetable oil. Place a glass of water next to it. Dip a tablespoon into water and place the dough in the pan.

10. Bake on both sides until golden brown. In a hot frying pan, pancakes rise instantly, it is important not to yawn and turn over in time so as not to get burnt pancakes.

11. That's it! The pancakes are ready. From this amount of ingredients you get such a pile of delicious pancakes.

12. The pancakes turned out to be quite fluffy, soft, tasty and very homemade. Of course, serve immediately while they are hot, although they are no less tasty when cooled.

13. I topped it with my favorite maple syrup, but you can top it with whatever you like, sour cream, jam, jam, honey, yogurt, berry sauce, and so on.

14. Enjoy your tea and have a fun weekend!

Bon appetit!

Subscribe to my newsletter!

Want to receive more than just recipes?

Translations from the best foreign cookbooks.
Articles about proper nutrition.
Photo wallpaper of Dominican beaches.
Hidden posts from my blog.
Competitions.
And, of course, new recipes!

We don't spam!

Other recipes:

Clafoutis with plums

500 g plums, 4 eggs, 360 ml milk, 60 g sugar, 60-100 g flour, 5 ml vanilla...

Compound Butter with Basil, Shallots and Lime Juice

100 g unsalted butter at room temperature, 12 g basil leaves, ...

Avocado pate

1 ripe avocado, 200 g ricotta or low-fat cottage cheese, 1 tbsp. lemon juice, 1 tbsp...

Oat cookies

125 g flour, 160 g oatmeal, 1 tsp. baking powder, 1/2 tsp. salt, 75 g...

Tagged with → Pancakes • Yeast dough • Apples

How to cook fluffy pancakes with milk and dry yeast with apples

A great alternative to pies, only simpler. This way you can add any soft fruit (if it’s too juicy, squeeze it a little) or berries - bananas, cranberries, and blueberries are perfect. I also made it with sweet pumpkin, just grated it on a coarse grater and squeezed out the juice. It also turned out very tasty.

Components

Flour - 225 g
Dry yeast - 6 g
Egg - 1 pc.
Milk – 225 g
Sugar - 9 g
Powdered sugar - 50 g
Apple - 1 pc.

1. In a deep plate, mix yeast with sugar and pour in warm milk. Stir the mixture with a spoon.

2. Sift the flour into a bowl, add salt and milk mixture. Beat in the egg and stir with a spatula. The dough should be thick and viscous, but not dry. Cover with a towel and leave for 1 hour to rise.

3. Peel and core the apple, cut into small cubes. You can immediately mix it into the dough if there is not much of it (when it rises). But since fruits release juice, it is better to add them to a small amount of batter immediately before frying - it will not be watery and the pancakes will be even fluffier.

4. Place the balls into a heated frying pan with a spoon and fry over medium heat. Make sure that they are well baked inside and do not burn.

Yeast pancakes with apples from 9 ingredients

Flavorful yeast pancakes with apples will help you please your family with a tasty and satisfying breakfast. Cooking time: 40 minutes;
Servings: 6;
Kcal: 284;
Protein / Fat / Carbohydrates: 8 g / 13 g / 35 g.

A truly homely and cozy atmosphere in the kitchen is created by freshly baked pancakes, which are one of the most distinctive dishes of Russian traditional cuisine.
The well-known pancakes have their roots in pagan Rus'. In those days, pancakes were prepared according to the same recipe, using eggs and butter, and were small pancakes. According to one theory, they owe their name to Lada, the patroness of sowing, the goddess of love and spring. Ingredients

Granulated sugar – 2 tbsp. l.;
Milk – 200 ml;
Butter – 30 g;
Chicken egg – 1 pc.;
Wheat flour – 250 g;
Large apples – 2 pcs.;
Dry yeast – 5 g;
Salt – 0.5 tsp;
Vegetable oil for frying.

Yeast pancakes with apples

Pancakes prepared with yeast using filling are especially tasty. Fruits, berries, vegetables and herbs are usually used as filler. One of the most popular types of filling is apples.

It is very important not to overheat the milk, otherwise the yeast will spoil.

To make the pancakes tasty and fluffy, you need to add well-heated milk

In preheated milk (38 ᵒC) we dilute yeast and add 1 tbsp. l. Sahara. You need to mix everything and leave for 15 minutes. If the milk is cold, the dough will not activate. In a separate container, beat the egg and remaining sugar. This step is necessary if you want fluffy pancakes.

As soon as a foam cap forms on the dough:

Mix it with beaten egg.
Add pre-melted and cooled butter to the resulting mixture.
We saturate the flour with air, sift everything through a sieve and combine with salt. Ideally, the salt should also be sifted, because... Too large grains may not dissolve and spoil the taste.
Carefully add flour to the mixture, then stir the mixture until smooth, avoiding the formation of lumps. The thickness of the dough should resemble sour cream.
Cover the dough with a towel and place it in a cool place for 20 minutes.

All products except milk should be at room temperature. Ingredients that are too hot or too cold can make the dough rubbery and cause the yeast to take too long to rise.

A simple recipe for yeast pancakes with apples

While the dough is rising, you can prepare the apples. We thoroughly clean them, remove the peel, remove the core and finely chop. For convenience and saving time, you can use a large grater. After the specified time has passed, add apples to the dough, mix and let rise for another 20 minutes.

After the dough is ready:

Grease the frying pan with a drop of oil (vegetable).
We begin to fry the pancakes, both surfaces should form a crust.
Place the finished apple pancakes on paper towels to remove excess oil.

The most convenient way to spread the dough is with a spoon dipped in cold water. The pan should be preheated. Only with yeast the pancakes turn out so fluffy and incredibly airy!

A cast iron frying pan would be ideal.

Another advantage is that such pancakes do not absorb oil as much when fried, unlike those cooked with soda. These pancakes are served warm with sour cream; condensed milk, honey, syrup or jam can be added.

Making pancakes with apples without yeast

If for some reason there is no yeast on hand, or this product is fundamentally absent from the kitchen, or there is absolutely no time to prepare the dough and bring the dough to rise, then yeast-free apple pancakes using soda or baking powder would be an ideal option.

By adding baking powder to the dough, you can make pancakes with apples without yeast

To prepare such pancakes, you need to mix all the above ingredients, following the sequence. The exception will be that you do not have to prepare the dough. If the recipe uses baking powder, then it should be added to the flour in the amount of 1.5 tsp. If baking soda is added when choosing, then it must be mixed with milk, first quenched with vinegar. Soda is taken in the amount of 0.5 tsp. Despite the fact that such pancakes without using yeast turn out less airy and fluffy, they will be very tasty and filling!

Yeast pancakes with apples (video)

Pancakes attract housewives with simple ingredients that are usually available in the house and with their pleasant taste, so familiar to everyone from childhood! In addition, to prepare fluffy pancakes, you don’t need any extraordinary cooking skills. They can easily become a regular dish on the family table.

Recipe for yeast pancakes with apples (photo)

First you need to prepare all the ingredients for making pancakes.

First of all, you need to prepare the dough and then beat two eggs in a small container

Beat the eggs thoroughly with a little sugar

Gradually add sifted flour and stir the dough well

Washed and peeled apples should be grated on a medium grater.

Now you need to mix all the ingredients in one container

Heat the frying pan with sunflower oil well and, using a tablespoon, carefully place the pancakes on a hot surface

Fry the pancakes until golden brown on each side. Bon appetit!

Lean and fluffy pancakes with yeast: 5 secrets Pancakes with yeast are an excellent breakfast option for those who are fasting Cooking time: 30…
Lush pancakes with yeast and kefir: 3 recipes. Pancakes made with kefir and yeast are very fluffy and tasty. Cooking time: 1.5…
Fluffy pancakes with yeast: 2 proven recipes You can prepare fluffy pancakes quite quickly and easily if you use yeast Cooking time: 1 hour;…
Diet pancakes made with kefir from 7 simple ingredients. Diet pancakes made with kefir are very tasty and aromatic. Cooking time: 60 minutes; Portions:…

Recipe for delicious yeast pancakes with raisins

Do you like baked goods with various fruit additives? Try adding raisins to the dough - it makes them sweeter and even tastier.

To prevent it from settling in the dough and burning, you can put a few pieces inside when placing the dough in the pan.

Product Set

Flour - 300 g
Dry yeast - 1 tsp.
Milk – 250 ml
Sugar - 60 g
Raisins – 70 g
Vegetable oil - 2 tbsp.
Salt - 0.5 tsp.
Vanillin - 0.25 tsp.

In a bowl, mix all the dry ingredients - flour, sugar, salt, vanillin and yeast.

Pour milk and vegetable oil into a saucepan, place over medium heat and heat to 37°-40°.

Pour warm milk into a bowl with flour, stir and leave for 30 minutes in a warm place, covered with a towel.

Add washed soft raisins to the dough (it should rise strongly).

Place pancakes in a heated frying pan with oil and fry over medium heat until golden brown. Do not rush to turn them over so that they are thoroughly baked.

It is better to serve fluffy milk pancakes with yeast hot, with sour cream or jam.

How to make fluffy pancakes with milk and yeast that don't settle

Each housewife kneads the dough in her own way. In this recipe, the process is a little different from the others, and the baked goods turn out very beautiful and soft, just like grandma’s.

Compound

Flour - 400-450 g
Milk - 2 cups
Egg (medium size) - 1 pc.
Yeast - 1 tsp. (dry) or 10 g (raw)
Sugar - 1-1.5 tbsp.
Vegetable oil - 1 tbsp.
Salt - a pinch
Oil for frying

1. In a bowl, mix sugar and salt, dry yeast (if raw, crumble with your hands) and 1 glass of warm milk. Stir with a whisk.

2. Combine the mixture with a glass of flour, cover with a towel and leave the dough for 30 minutes.

3. Break the egg into a separate container and beat with a whisk until smooth. Mix it with a glass of milk.

4. When the dough has increased by 2-3 times, pour the egg mixture into it and stir. Then add vegetable oil and the remaining flour. The dough should be very viscous. Cover it with a towel and leave for 30-40 minutes.

5. Pour a little oil into a heated frying pan. Place a spoonful of pancakes and fry over medium heat, slowly, so that they are well baked inside.

Sprinkle with powdered sugar or pour honey.

LiveInternetLiveInternet

Friday, October 22, 2010 23:59 + to quote book

Saturday morning with pancakes for breakfast - you understand that life is wonderful!!!! You still want pancakes, regardless of age or diet!!! We are tempted... How much of that life?! There must be at least small “joys”. I want to offer you a recipe for pancakes with apples. In every family they are prepared differently. But I have my old book in my hands and in it the recipe is exactly like this (recipe from the book “Gift for Young Housewives” by E. Molokhovets). To prepare, prepare: 0.5 kilograms of flour 400 ml of fresh milk 2 fresh chicken eggs 2 large sweet apples 2 tablespoons of margarine or butter 20-25 grams of yeast a little salt 1.5 tablespoons of sugar Making pancakes is very simple. Warm up the milk a little. Dissolve yeast in warm milk, add butter and eggs. Mix everything well. After this, add sugar and salt to the milk. While stirring the resulting mass, gradually add flour. When everything is well mixed, find a warm place for your dough, place it in a bowl and cover with a warm towel. Wait for the dough to rise. This won't happen if the dough is in a cold place, so pick the area carefully. Wash the apples well under the tap, cut them in half, remove the cores and peel them. Cut the apples into thin slices, and you can sprinkle a little sugar to make them sweeter. Prepare a frying pan for frying pancakes, heat it, then add oil and wait until it gets hot. Prepare a bowl with boiled water, or cold water. Moisten a spoon in this water, take a little dough with the same spoon and place it in a frying pan to fry. This procedure must be done for each cake. When the flatbreads are fried on one side, place a piece of apple on the unfried side, pressing it well into the middle of the dough, turn the flatbreads over to the other side and fry again. When the pancakes are browned on both sides, they are ready.

Fry on the second side until cooked. Before serving, you can pour yogurt, sour cream or chocolate into a plate next to the pancakes. You can come up with something of your own. If you want to feed them to children, then you should simply pour a small amount of chocolate on top of the pancakes, the children will eat them with pleasure. You can also sprinkle the top of the pancakes with powdered sugar if the apples are very sour or you like everything very sweet. I wish you bon appetit!

Categories:

amazing baked goods

Tags:
apple pancakes

Cited 80 times Liked by: 8 users

Like share

8
I liked the post
Quoted
1
Saved

Add to quote book
1
Save to links

Liked8
0

Video on how to cook yeast pancakes without eggs in a frying pan

And this recipe is completely without eggs, and they turn out no worse than regular ones. Therefore, you can safely cook without them, especially since this recipe, in my opinion, is the simplest.

To ensure that they are completely cooked inside (since they are very tall), take your time - do not increase the heat and be sure to cover them with a lid so that they steam.

What you will need

Milk – 300 ml
Flour - 500 g
Live yeast - 30 g
Vegetable oil - 2 tbsp.
Salt - 1 tsp.
Sugar - 1 tbsp.

1. Pour milk into a saucepan and heat until warm. Pour sugar into it. Crumble a piece of yeast into the milk with your hands, stir and place in a warm place for half an hour. The mixture should become porous and airy, with bubbles.

2. Pour flour into a separate bowl and mix it with salt.

3. Pour the mixture into the flour and knead the dough - first with a spoon, then with your hands.

4. At the end, stir in the butter, form into a ball and leave in a bowl for 1 hour. It should increase in volume by 2-3 times.

5. Heat a frying pan, pour oil into it. Roll the dough into round pancakes and place them. Cover with a lid and fry over low heat.

6. When the bottom side is a nice golden color, turn it over to the other side. Cover again.

How to cook delicious milk pancakes with pumpkin

If you haven't tried pumpkin pancakes yet, be sure to make them. It is very tasty, but the fruit must be taken of sweet varieties. The baked goods turn out juicy, aromatic, with a beautiful golden hue.

Components

Milk – 100 ml
Pumpkin – 800 g
Pressed yeast - 25 g
Sugar - 3-4 tbsp.
Flour - 470 g
Water – 30-50 ml
Vegetable oil
A pinch of salt

1. Peel the pumpkin and remove seeds. Cut into small pieces and place in a saucepan. The smaller the pieces, the faster it will cook. Pour in 50 ml of water, cover with a lid and cook over low heat.

2. After 15-20 minutes, taste - if it is soft, remove from heat.

3. Use a blender to puree it and leave it for a while to cool slightly.

4. Place a piece of pressed yeast in a separate container and fill it with warm milk. Add sugar and a pinch of salt and whisk until all ingredients are dissolved.

5. Pour the cooled pumpkin puree into the resulting mixture.

6. Now add the sifted flour. The density of the dough should be similar to very thick homemade sour cream. If it is runny, add more flour.

7. Place the bowl of dough in a warm place to allow the yeast to react. When you see that it has become airy and porous, and its volume has doubled, it is ready. Using a spatula, scrape it off the sides of the container and stir gently so that it settles a little.

8. Place dough balls in a hot frying pan with vegetable oil, forming a round shape.

9. As soon as they are browned on the bottom, pry them with a fork and turn them over to the other side. Place the finished fluffy pancakes on a dish and pour over the jam. To remove excess oil, place them on a paper napkin, it will absorb excess fat.