Several recipes for making fluffy pancakes

There are many recipes for pancakes. How to cook fluffy pancakes? It’s very simple – add yeast or soda to the dough. But it often happens that all the ingredients are in the dough, and the pancakes turn out thin and dense.

Here are some tips on how to make fluffy pancakes:

• Kefir, yogurt or whey must be heated before adding to the dough.
• You need to add soda to kefir, quickly beat the dough and immediately fry the pancakes.
• Dairy products for pancakes should be sour, but in moderation; too sour pancakes will not turn out fluffy.

Usually-unusual pancakes - 5 BEST RECIPES

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Rating: 4.4; Votes: 11 Pancakes (pancakes. 5 recipes that I cook more often than others. Pancakes with vegetable puree, delicious pancakes with onions (my recipe, pizza-style pancakes. I’ll tell you how I prepare pancakes with kefir so that they turn out fluffy and not looked like soles. I often prepare such pancakes for breakfast, and dessert sour cream Prostokvashino with blueberries or strawberries helps me make it varied. RECIPES: -1— Pancakes with vegetable puree. Vegetables (zucchini and carrots) - 500 g. Egg - 1 pc. Flour - 300 g (approximately) - it may take more, add gradually until the consistency I have Sugar - 1 tbsp Soda - 1/2 tsp Lemon juice (or vinegar) - 1 tbsp Salt - 1/2 tsp Vegetable oil - 1 tbsp Herbs (optional) -2- Kefir pancakes Kefir - 500 ml Flour - 500 g (50 g) Sugar - 1.5 tbsp Salt - 1/3 - 1/2 tsp Soda - 2/3 tsp Egg - 1 pc Vegetable oil - 2 tbsp + for frying Dessert sour cream Buttermilk with blueberries (for serving) -3- Pancakes in pizza style Kefir 350 ml Sour cream 2 tbsp. Flour 260-280 g Eggs 2 pcs. Ham 100 g Hard cheese 80 g Olives 8-10 pcs. Tomato 1 pc. Soda 0.5 tsp. Parsley Salt —4— Pancakes with onions. Kefir - 1 cup. Flour - 1 cup. (+/- 1-2 tbsp) Egg - 1 pc. Sugar - 1 tbsp. l. Salt - 1/3 tsp. Soda 1/3 tsp. Onion - 1 pc. Green onions Vegetable oil - 2 tbsp. l. —5— Interesting pancakes with sausage Flour - 150 g Kefir - 120 ml Sausage - 400 g Egg - 1 pc. Soda - 1/3 tsp. Sugar - 1 tsp. Salt - a pinch Green onions Vegetable oil Date: 2019-07-13

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Comments and reviews: 10

orgina1703 Oksana, try the recipe, which for me has become a way to always get perfect plump pancakes. The ingredients are standard: 1 egg, 1 glass of kefir (yogurt, etc., 1 glass of flour, 1 teaspoon of baking powder or soda, sugar, salt. The main thing is to follow the technology. Every step is fundamentally important, and the recipe is incredibly lazy. 1 . Kefir at room temperature. You can warm it up, but this is not necessary. 2. Mix the baking powder thoroughly with the flour so that it is evenly distributed in it. 3. First mix the liquid ingredients well, plus salt and sugar. 4. Then add the flour - and here the most important thing: under no circumstances should you mix thoroughly. You want there to be a lot of lumps in the dough. I usually don’t even use a whisk here, but just a fork, so as not to overdo it. There are no visible traces of flour left in the dough - stop. 5. Let it sit for at least half an hour. During this time, these remaining lumps will turn into bubbles and give the dough an incredible fluffiness. 6. Do not stir again under any circumstances. 7. Fry as usual.

Anastasia Dokunina Thank you for the excellent and quick recipes for pancakes. I want to share a recipe for pancakes, so to speak, from onion lovers to onion lovers): Dry yeast - 6 g Salt - 1 tbsp. l. without a slide Sugar - 1 tsp. Warm water - 0.5 l Onions - 2-3 large heads. Place salt, sugar, dry yeast in a bowl. Then I pour water. Gradually add flour and stir with a whisk. Add finely chopped raw onion to the still liquid dough. I continue to add flour until it becomes thick (thicker than for regular pancakes) (the onion will give a little juice later. I leave it for 30-60 minutes (depending on the room temperature, so that the dough rises a little. And without stirring anymore, I start frying. The first time - under the lid , after the pancakes are fried until golden brown, I turn them over and fry without a lid. The result is onion deliciousness. The onions become sweetish, a little crunchy in places. Very tasty. P.S. onions that are quite strong and bitter (sometimes you come across this, especially in winter) are not suitable. It will be bitter and it's not tasty.

Yulia Yulia Everything is great as always Oksanochka, allow me to share your pancake recipes. My favorites with sweet peppers: I bake the peppers in the oven, mash 1 tbsp. +1st. raw pepper into thin strips + 2 yolks + 1 tbsp. kefir, soda, flour, whites beaten with salt. I fry it right away. So that the dough does not stick to the spoon and you get beautiful pancakes, every time I lower the spoon into a cup of cold water and scoop out the dough (my mother taught me. And in the pancakes with onions I add hard cheese on a grater and instead of salt, vegetable seasoning (according to your recipe, thank you. And I love sweet pancakes with apple, raisins and banana, drizzled with dark chocolate:)

Tatiana Pavlenko Good afternoon everyone. Oksana, as always, everything is beautiful and delicious. We love pancakes very much, I also cook them with kefir. But I don’t fry in oil, but add it to the dough. I also make pancakes with oatmeal. I pour oatmeal flakes into the dough, let it sit for a while and fry. Usually they turn out lush and tasty, but... sometimes they really turn out like thin pancakes. It seems like I’m putting everything in as always. Maybe it depends on your mood? Thank you very much for the new recipes. I will definitely make pizza style pancakes.

Masha K. All the excellent recipes, except for kefir, I don’t believe, I don’t believe. Pancakes and pancakes made with kefir always, always turn out uncooked, raw, what is the kefir property? Once, out of principle, I fried one pancake until the last, the crust was already black, covered with charcoal, but inside the dough was still raw, oh, how true, some claim that the dough is so tender, melts in the mouth, but no, comrades, it’s just raw, so chew it No need. And classic pancakes are not made with kefir, but with milk and yeast.

Tanya In recipes 3, 4, 5, is the kefir also warm? Or does it not matter? Thanks for the pancakes. But I haven’t eaten sausage for several years. Some other ham would be nice, but sausage is not a product. Although there are many of us and we are all different. Nevertheless thank you. Do you have any recipes for pies with savory filling? For example, with homemade Korean carrots or pickled cucumbers, plus something else. I know such pies are prepared in the Caucasus. But there is no time to look for other bloggers. You are dearer to me.

Svetlana Z Once upon a time I was treated to pancakes, which were very fluffy and tasty. The hostess shared a recipe that I still use: add salt and soda to kefir (bubbles appear, then add flour (the consistency of thick sour cream. There are NO eggs in the recipe. If you wish, you can add green onions, you can add apples (then add a little sugar) Thank you for the recipes, I'll be happy to try them :)

Tatyana K Uran found her recipe. I used to always get exactly these kind of pancakes. lush, airy, everyone admired them. and then suddenly it stopped working. sometimes like a sole, sometimes thin, sometimes not porous. I actually stopped making them, now I’ll try again, I hope they work out) thanks for the recipe and continue to please us)

Olga Kopiistova I am writing based on the results of the preparation. all my worries were in vain - the pancakes are amazing, how good they are. I understood the main thing - you need to follow the whole process and the weight of all products, except flour. For me, despite the large difference in the weight of flour, everything turned out perfectly. tasty, fluffy, not greasy. bravo, Oksana Thank you)

Natalya Anatolyevna Kefir pancakes are still fatty. If you say no, then where does the oil go from the frying pan? It’s impossible to collect it all on napkins. I bake these pancakes from whole grain flour and on a dry crust, and only with salt, completely without sugar. They turn out quite good, even tasty.

Pancakes with milk

Of course, we cannot fail to mention the most common method of preparing pancakes. And we will talk about how to bake pancakes with milk.

Ingredients:

• 3 eggs;
• 2 cups of flour;
• 1 glass of milk;
• 1/3 teaspoon baking powder;
• half a teaspoon of sugar;
• salt (on the tip of a knife);
• vegetable oil

Cooking method. Sift flour and baking powder into a deep bowl. Pour in the milk and stir thoroughly so that no lumps form. Separate the yolks from the whites. Lightly beat the yolks with a whisk. The whites need to be whipped into a thick foam to form peaks. Add yolks, salt, sugar into the dough. Mix everything thoroughly. Carefully fold in the whipped whites. Mix the mixture carefully. Place pancakes in a heated but not hot frying pan with a tablespoon. Fry on both sides.

Classic recipe for pancakes with kefir

Ingredients

• Kefir - two glasses.
• Flour – 2/3 cup.
• One egg.
• Soda – 1 tsp.
• Vinegar – 1 tbsp.
• Sugar – two tablespoons.
• Salt – a pinch.
• Vegetable oil for frying.

Cooking method

1. Beat the egg with sugar, add salt, soda, slaked with vinegar, and combine with flour.
2. Gradually pour in kefir, mix well and whisk until no lumps remain. The dough should have the consistency of thick sour cream. At this stage, you can add various fruit and berry fillings or chopped vegetables to it.
3. Heat the frying pan thoroughly, pour in vegetable oil and heat it too (so that the pancakes do not stick). Spoon out the dough. After the pancakes are browned on one side, turn them over to the other. You need to fry over medium heat and make sure that you don’t run out of vegetable oil under the pancakes.
4. Place the finished pancakes on a plate and sprinkle with cinnamon sugar if desired.

How to cook pancakes?

Pancakes are one of the most popular everyday dishes among Russians. To prepare pancakes, you need very little time and a minimum of effort. It's simple, tasty, satisfying and beautiful. Fluffy hot pancakes can be both an excellent quick breakfast and a great dessert for dinner.

They are prepared from liquid yeast or yeast-free dough, which should be only slightly denser than pancake dough. When finished, the pancakes are small flat cakes of arbitrary shape, about 6 mm thick.

There are many varieties. They can be prepared from wheat, oat, and buckwheat flour, potatoes, zucchini, carrots, pumpkin, and bananas. They are prepared with milk, kefir or sour cream, with baking or filling. Pancakes are served with butter, jam, sour cream, jam, honey, fruits, berries, syrups, simply sprinkled with powdered sugar. They are perfect as an appetizer or main course if baked with meat or served with sauce.

How to bake classic pancakes without yeast? It's incredibly easy to do. You will need 400 grams of sour cream or kefir, half a glass of granulated sugar, two eggs, salt to taste, half a teaspoon of soda, a glass of flour. Mix all ingredients thoroughly in a deep dish. You can add a little more or a little less flour. In the first case, the pancakes will turn out fluffy and plump, and in the second, thinner. To bake, heat a frying pan with vegetable oil poured into it, spoon out the dough, fry on both sides until browned.

Pancakes made from sour dough are especially fluffy and tasty. Any housewife knows how to cook pancakes with yeast. To do this you need to take 25 grams of yeast, two glasses of milk, two eggs, two tablespoons of sugar, three tbsp. spoons of butter, salt to taste, two cups of flour. Dissolve yeast in warm water, add sugar and salt. Pour in the milk, add the flour, mix well, cover with a napkin or towel and put in a warm place. When the dough has risen, break the eggs and butter into it and let it rise again. The pancake batter should be thicker than pancake batter. Bake in a hot frying pan with oil, adding it after each batch.

How to make potato pancakes? You need to take half a kilogram of potatoes, two eggs, a third of a glass of kefir, one onion, three tbsp. spoons of flour, half a teaspoon of salt. Combine peeled and finely grated potatoes with finely chopped onion and mix. Add eggs, salt, kefir, flour, knead the dough. Spoon the resulting dough into boiling oil and bake on both sides.

How to make zucchini pancakes? Take a small zucchini (about 200 grams), half a glass of milk or kefir, one egg, two tablespoons of granulated sugar, half a glass of flour, salt on the tip of a knife. Peel the zucchini and finely grate it. Beat the egg separately in a bowl. Combine grated zucchini with kefir or milk, sugar, egg, salt, flour and knead the dough, which should be like thick sour cream. If the dough is a little liquid, add water; if, on the contrary, it is too thick, then add milk or kefir. Place a spoon into a hot frying pan with vegetable oil poured onto it and bake until cooked on both sides. You can add chopped dill and garlic to the zucchini dough.

How to cook pancakes with seasoning? They can be baked with either sweet or savory toppings. It can be grated apple, raisins, carrots, chopped nuts, onions, dill, garlic, grated cheese, herbs. In order to get such pancakes, you need to put the dough in a frying pan and while the bottom side is frying and the top side has not yet set, quickly spread the baking mixture on it. Then turn the pancakes over and fry the baked side until an appetizing crust forms.

There are a lot of recipes. Choose the right one and cook. Bon appetit.

How to bake pancakes with kefir

1 2 3

1. Mix one chicken egg with sugar and salt. Before adding 4 tablespoons of sugar, think about what kind of pancakes you want to get! Everyone has a sweet tooth and loves sweets, so I put 4, my mom puts 3 and says enough!
2. Add slightly warmed kefir with water, just do not overheat, otherwise you will get cottage cheese, make it literally lukewarm. And you don’t need extra water, it will turn out liquid.
3. Whisk everything carefully, I do this with a whisk, but you can just use a fork. A light foam should form.
4. Next, gradually introduce half a glass of flour, but look, if the liquid kefir goes away and a glass! You'll already have your bearings there. The dough should be like thick sour cream. It should not pour out of the spoon, but slide!
5. The last step is to add baking soda. Add half a teaspoon, do not quench it with anything. Mix everything well.
6. Place the frying pan on the stove, pour in 5 millimeters of oil, heat the frying pan and bake, first on one side (they should bubble at the edges), then on the other. Do not forget that at higher power you can overcook the pancakes or even burn them, so the power should not be high!

4 5 6

The pancakes will rise and become fluffy before your eyes! While I was baking, my son was sitting waiting for me to take a photo and allow him to finally start breakfast! You can serve pancakes for breakfast with sour cream and any jam!

Feed your family while the pancakes are hot, you can grease them with butter and it will be even tastier. They turn out great! A good breakfast will put you in a great mood for the upcoming weekend and give you strength.

Now you know how delicious it is to bake pancakes with kefir so that they turn out tasty and fluffy! Have fun and enjoy your tea!