French cheesecake with cottage cheese recipe photo step by step

Classic French cheesecake: recipe

Baking French cheesecake according to this recipe is not at all difficult, and the finished dish turns out very tasty and aromatic (source: Gastronom).

Required ingredients:

• wheat flour – ½ kg
• homemade cottage cheese – ½ kg
• butter – 200 gr
• granulated sugar – 200 gr
• baking powder – 1 tsp
• egg – 2 pcs
• vanilla sugar – 7 g

Step-by-step instruction

1. Sift the flour through a sieve and combine with baking powder.
2. Remove the butter from the refrigerator, cut into pieces, and then add to the flour mixture and chop into fine crumbs.
3. Divide the finished dough into two parts. Place the larger one on the bottom of a thoroughly greased heat-resistant pan.
4. For the filling, beat sugar, cottage cheese and eggs with a blender until smooth, then add vanilla sugar and mix well. Place the curd mass on the dough layer, and generously sprinkle the remaining crumbs on top.
5. Preheat the oven to 180°C and place the French cheesecake with cottage cheese there for 35-45 minutes.
6. Serve the finished cottage cheese dessert both hot and cold.

French cheesecake with cottage cheese recipe photo in the oven

French cuisine is considered one of the best in the world, and its baked goods deserve special attention. Cheesecake with cottage cheese is not just a bun with cottage cheese filling, but a whole pie with a sweet mass inside and a crispy crust on top. The dish is also called royal cheesecake, because its taste truly deserves it.

Ingredients:

• cottage cheese - 0.5 kg;
• butter - 180 g;
• wheat flour - 300 g;
• baking powder - 1 tsp;
• sugar - 200 g;
• vanilla sugar - 1 sachet;
• chicken eggs - 2 pcs.

Step-by-step cooking recipe

Having prepared all the ingredients, you can start cooking. The process of creating a dish can be divided into 4 simple steps.

The first is to create the curd filling. To do this, combine cottage cheese, sugar, vanilla sugar and eggs in a separate bowl. You can mix by hand, using a blender or mixer. The mixture must be brought to a soufflé state so that there are no lumps in it.

The second step is preparing the dough. It is not simple, more like a crumb. To work you will need a deep bowl. You need to sift the flour into it and add baking powder. Then add butter to the same bowl. First, it is either finely chopped or crushed on a coarse grater. To ensure that the butter rubs well, cooks recommend placing it in the refrigerator first. After this, the dough is ground into fine crumbs by hand. The smaller it is, the better.

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The third step is preparing the pie for baking . To bake the dessert, it is recommended to use a springform pan. Before making a French cheesecake, you need to cover the mold with parchment paper and grease it well (not only the bottom, but also the sides) with butter. Divide the flour and butter crumbs in half. Distribute one part evenly, pressing slightly, along the bottom and sides of the mold. Then the cottage cheese filling is placed into the container. It also needs to be evenly distributed. The remaining dough is poured over the cottage cheese.

The final step is the baking itself. The oven is preheated to +180°C and baked goods are placed in it for 40-45 minutes. After cooking, the dessert needs to cool. Do not remove it from the mold while it is hot, otherwise you may ruin the appearance of the baked goods. French cheesecake, cut into portions, is served at the table with tea, coffee or other warm drink.

How to make a big, hearty French cheesecake at home

A cheesecake made according to this recipe is not only high in calories, fluffy and multi-layered, but also very large in size. This delicacy is good to prepare for traditional family holidays, when the whole family gathers at the table.

Required ingredients:

Dough

• eggs – 3 pcs.
• wheat flour – 600 gr
• baking powder – 3 tsp
• sugar – 300 gr
• sour cream 15% - 660 gr

Filling

• cottage cheese – 1.5 kg
• sugar – 450 gr
• eggs – 6 pcs
• vanilla sugar – 1 tsp
• semolina – 3 tbsp
• butter – 3 tbsp
• prunes – 300 gr

Step-by-step instruction

1. For the filling, in a ceramic container, beat salt, eggs and sugar into a light foam. Then add cottage cheese, semolina, softened butter and vanilla to them, mashed with a fork, and mix very well.
2. Soak pitted prunes in boiling water for half an hour and then add to the curd mass.
3. For the dough, mix sour cream, eggs, salt and sugar in a saucepan, add baking powder and sifted flour. Stir the mixture in a bowl with a wooden spoon until all the lumps of flour have dispersed.
4. Grease a large springform baking dish very thoroughly with oil. Place 1/3 of the dough on the bottom, followed by half of the filling, then more dough, filling and more dough.
5. Place the semi-finished product in the oven preheated to 180°C and bake for an hour.
6. Cool the finished dessert, cut into portions and serve with jam.

Royal cheesecake in the oven

Kitchen appliances: two bowls, cheesecake mold, mixer, oven.

Ingredients

Cooking process

Stage one: flour, 1.5 cups. sugar, salt, 1.5 tsp. soda, oil.

1. Mix sugar, salt, baking soda and flour in a bowl.
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2. Chop the frozen butter with a knife and add to the flour.

3. Using your hands, knead the mixture into crumbs.

Second stage: dough, 1.5 cups. sugar, 1.5 tsp. soda, eggs, vanillin, cottage cheese.

1. Add sugar, soda and vanillin to the cottage cheese.

2. Stir and beat in the eggs.

3. Beat the mixture into a homogeneous mass.

4. Place the dough into the bottom and low sides of the cheesecake according to the mold, leaving one third of the dough unused.

5. Pour out the curd mixture

   
   and sprinkle with the rest of the crumbs.

6. Bake for 40 minutes at 200°.

Cheesecake recipe video

The recipe is quite simple, but if you want to see what the royal cheesecake looks like in the end according to our recipe with cottage cheese, baked in the oven, then watch this video. In addition, you will be able to see the correct consistency of the dough and curd.

How to bake royal cheesecake with apples: photo and description of the process step by step

This is a very aromatic and sweet dish in which a delicate curd filling is harmoniously combined with crispy dough and a piquant apple layer.

Required ingredients:

Dough

• butter – 120 g
• premium wheat flour – 7 tbsp
• soda – ¼ tsp
• sugar – 1 tbsp

Fruit layer

• large sweet apple – 1 pc.
• sugar – 1 tbsp
• cinnamon – ½ tsp

Curd filling

• cottage cheese 5% - 200 gr
• eggs – 2 pcs
• sugar – 3 tbsp
• vanilla

Step-by-step instruction

1. Grind the chilled butter with your hands into fine crumbs with flour, and then combine with sugar and soda.
2. For the filling, in a separate container, mix the eggs, sugar and cottage cheese very well.
3. For the fruit layer, wash the apple, peel it and chop it into small cubes.
4. Thoroughly grease the refractory mold with oil, and pour 1/3 of the butter-flour crumbs onto the bottom. Make sure that the dough extends onto the sides of the pan by at least 1.5-2 cm.
5. Place the curd filling on top, and pour a second layer of butter-flour crumbs onto it.
6. Then place the apples on the dough, sprinkling them with a mixture of sugar and cinnamon.
7. Place the remaining butter-flour crumbs on the last tier and place the pan in a warm oven.
8. Bake the pie for 50-60 minutes at a temperature of 170-180°C.
9. Carefully cut the finished cheesecake into pieces and serve on individual serving plates.

Royal cheesecake with apples - recipe

Let's prepare the dough for the royal cheesecake with apples. Grate the butter (frozen) into a bowl. Add sugar, soda, salt. Sift the flour through a sieve. Mix the dough into crumbs. Prepare the filling for the royal cheesecake with cottage cheese and apples.

Mix cottage cheese with sugar, sour cream and eggs. Wash the apples. Peel off the skin. Cut into cubes. Add to curd mixture.

Grease a baking dish for royal cheesecake with vegetable oil. Place half of the sand crumbs on the bottom of the mold. Place curd filling on top. Next, sprinkle the pie with the remaining curd crumbs.

Bake at 180C. for 40 minutes. Sprinkle the finished pie with powdered sugar.

Delicious French cheesecake: recipe for cooking in a slow cooker

Making French cheesecake in a slow cooker is easy and simple, and the whole process takes only an hour and a half. The dessert turns out light and smells pleasant of vanilla.

Required ingredients:

Dough

• granulated sugar – 1 tbsp
• butter – 150 g
• premium flour – 2 tbsp
• baking soda, slaked with vinegar – 1 tsp

Filling

• sugar – 125 gr
• cottage cheese – 400 gr
• eggs – 2 pcs
• vanillin – 1 tsp

Step-by-step instruction

1. For the dough, grate the frozen butter on a coarse grater. Add flour, slaked soda and sugar to it. Grind by hand until fine crumbs form.
2. For the filling, beat the eggs with sugar until foamy, and then combine with the mashed cottage cheese. Mix everything very well. The finished mass should be thick and fluid.
3. Thoroughly grease the bottom of the multicooker bowl with butter, pour in half the dough and carefully pour in the filling. Make sure it is evenly distributed.
4. Sprinkle the remaining crumbs on top.
5. On the multicooker control panel, set the “Baking” mode and cook the dish for 1 hour.
6. After the time has passed, cool the cheesecake and only then remove it from the mold.

Chocolate royal cheesecake - recipe

To make this chocolate cheesecake, beat the eggs in a bowl. Add to them the required amount of sugar, sour cream and salt. Whisk all the cheesecake ingredients again. Melt the butter in a water bath. Pour it into the dough after it has cooled to room temperature. Stir.

Add cocoa powder and baking soda to the dough. Stir again. Sift the flour through a sieve to the main dough ingredients. Mix the dough.

Prepare the curd filling. Pour the required amount of curd into a bowl. Add sugar, cocoa, vanillin, eggs and semolina to the cottage cheese. Mix all ingredients in a bowl with a whisk or blend in a blender until smooth.

Pour the chocolate dough into a springform pan greased with vegetable oil. Place curd filling on top. Bake the chocolate king cheesecake at 180 degrees for 45-50 minutes. The cheesecake takes a little longer to bake in a gas oven.

Royal cheesecake with apples is also popular among housewives. To prepare it you will need the following ingredients.

Ingredients for the dough:

• Flour - 2 cups,
• Butter – 150 gr.,
• Sugar – 150 gr.,
• Soda - a pinch
• Salt - on the tip of a teaspoon.

Filling ingredients:

• Cottage cheese – 400 gr.,
• Sugar – 100 gr.,
• Sour cream – 100 gr.,
• Eggs – 2 pcs.,
• Apples – 2 pcs.

How to cook royal cheesecake

After trying the crispy shortbread dough with curd soufflé, everyone will be ready to spend time learning how to make royal cheesecake at home. Unlike the standard one, for this one the cottage cheese is mixed with eggs and powdered sugar, and then melted. Therefore, even children who do not eat grainy dairy products will definitely love this new version of its preparation. When they see it in the photo, they will persuade you to do it again.

Cooking features

This pie is royally good. The idea is notable for the fact that it perfectly combines a crispy shortbread crust and a curd filling. The recipe is simple, does not require special skills from the housewife, and is very economical. All you need is butter, flour, sugar, eggs, cottage cheese. All these products are always in the kitchen. Knowing how to make royal cheesecake with cottage cheese yourself, you can cook it every day. Let's look at a few recipes.

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