Chicken with prunes in the oven. Step-by-step recipe with photos

Chicken with prunes baked in the oven

This original dish will require a lot of time to prepare. But the rich taste and aroma of chicken with prunes in the oven is definitely worth it.

For preparation you will need:

8 chicken drumsticks;
1 tablespoon honey;
7-9 prunes;
1 tablespoon oregano;
half a glass of dry white wine;
3 tablespoons of wine vinegar;
100 grams of olives;
2 bay leaves;
4-6 cloves of garlic depending on their size;
60 grams of capers.

Having prepared everything you need, you can start preparing the dish:

All ingredients, except wine and honey, are placed in a ceramic, plastic or glass container, and they are thoroughly mixed together.
The dishes with food are covered with cling film and placed in the refrigerator for a couple of hours. All this time, the ingredients are periodically mixed together for uniform marinating.
The oven is heated to 180 degrees.
Place marinated chicken on a baking sheet and pour a mixture of wine and honey over it.
The dish is placed in the oven for 50 minutes, periodically brushing with marinade.

Chicken with prunes according to this recipe will look great on the holiday table as the main dish.

Baked Chicken Recipes

You can get an even more luxurious dish by baking the chicken in the oven. Unlike cooking in a frying pan or cooking chicken with prunes in a slow cooker, recipes for the oven do not involve frying, so in the end you get a tender and low-calorie dish. You can also control calorie content by choosing the carcass itself: a well-fed broiler contains much more fat than a young chicken.

With prunes and rice

For chicken with prunes and rice in the oven you will need:

Preparation

Rinse the carcass, pat dry with napkins and rub with spices and salt. While you are making the filling, it will have time to marinate.
Fry chopped onions with mushrooms; when they release their juice, add all the herbs and garlic, simmer for 5 minutes. Then place the washed rice and prunes in a frying pan, heat, and add water. Add salt and simmer over low heat. When the rice is soft, remove from heat.
Cool the filling and stuff the carcass with it. Close the belly with toothpicks. Place on a baking sheet and cover it carefully with foil. If all the filling does not fit inside the chicken, place it next to it. Bake the carcass for 1 hour, setting the temperature to 180°, and then another 30 minutes, placing sliced apples around the chicken.

Delicious chicken rolls

This dish is perfect for a buffet table or as an addition to hot dishes.

Delicious recipe: chicken with rice in the oven

To prepare it you will need:

700 grams of chicken fillet;
200 grams of prunes;
140-160 grams of bacon;
2 glasses of red wine.

Before preparing delicious chicken rolls, you need to cut the meat into pieces, beat it and season with spices to taste.

The prunes are cut into two parts and wrapped first in poultry meat and then in bacon.
The semi-finished product is fixed with skewers and dipped in red wine overnight.
After the pieces have been marinated, they are baked in an oven preheated to 190 degrees for half an hour.

It is better to serve the rolls on a flat dish decorated with herbs.

Chicken with potatoes in a pot

Chicken cooked in pots with potatoes is a time-tested and very tasty recipe. This dish turns out juicy, steamed and very appetizing, and the effort required is minimal.

Ingredients:

chicken meat pieces
potatoes – 4-6 pcs.
carrots – 1-2 pcs.
garlic – 3 cloves
onion – 1 pc.
sour cream or mayonnaise – 100 g.
salt, paprika, sunflower oil - to taste
Bay leaf

Cut the vegetables into small pieces.

Take the pots and place the chicken pieces in the first layer. The meat must first be salted and sprinkled with seasonings. Next add potatoes and carrots.

Then sour cream or mayonnaise, garlic, bay leaf, salt and spices.

Place in an unheated oven. Turn it on at 200° and cook for 45-50 minutes.

Cooking in a slow cooker

This dish came to us from exotic countries and is distinguished by its unusual taste.

To prepare it you need:

30 grams of curry;
2 dried clove buds;
half a teaspoon of turmeric;
8 chicken drumsticks;
8-10 prunes;
half a glass of water;
2 star anise;
3 tablespoons of soy sauce;
30 grams of granulated sugar.

Cooking method:

Rub the chicken meat with salt and turmeric.
While the drumsticks are marinating, blend all the other ingredients of the dish in a blender.
Then brown the meat in a slow cooker, setting the “Baking” mode. If the multicooker does not have a baking function, then you can use the “Frying” mode, periodically stirring the chicken pieces.
After some time, add the mixture from the blender to the bowl with the meat and set the “Stew” mode.
We cook the chicken with prunes in a slow cooker for just half an hour before serving.

How to cook chicken with apples?

In order for chicken baked with apples to delight you with its wonderful taste and spectacular appearance, you must first properly prepare all the ingredients used, and then bring it all to readiness so that nothing burns and is well baked.

It is better to rub the carcass in advance with salt, spices or marinade and leave to marinate for a couple of hours.
To ensure that the chicken is baked and not burnt, it is better to cook it in foil or a baking bag.
The readiness of the dish is checked by piercing the carcass in the thickest place. If the juice comes out clear, the chicken stuffed with apples in the oven is ready.

Chicken stuffed with apples turns out very juicy, because the meat is soaked in apple juice during the baking process. In this case, it is better to choose not sweet apples, but rather sour winter varieties that do not fall apart during heat treatment. If the carcass is large, more than 2 kg, then the baking time will increase by 15-20 minutes.

Ingredients:

chicken – 1 pc.;
apples – 3 pcs.;
mustard, curry – 1 teaspoon each;
salt pepper.

Preparation

The carcass is rubbed with spices and salt inside and out.
Apples are cut into cubes.
The chicken is stuffed with fruit, coated with mustard on top, placed in a sleeve and baked at 180 degrees for 1 hour.
Then the sleeve is cut so that the chicken stuffed with apples is browned, and cooked for another 15 minutes.

Chicken with apples in foil in the oven

Chicken with apples in foil is very easy to prepare; even a culinary novice can easily cope with the task. With this method of baking, the bird will not dry out, but will always be juicy and very tasty. You can serve chicken with any side dish, but mashed potatoes and a fresh vegetable salad are best.

Ingredients:

chicken – 1 pc.;
apples – 500 g;
salt pepper;
mayonnaise.

Preparation

Rub the chicken carcass with salt, pepper, mayonnaise and leave for half an hour.
Peeled apples are cut into slices and stuffed into chicken.
The hole is sealed, the chicken is wrapped in foil and baked at 250 degrees for 40 minutes.
If you want to get a golden brown crust, then unroll the foil and in about 15 minutes the chicken baked with apples in the oven will be ready.

Chicken with apples and oranges in the oven

And apples are an excellent dish that will decorate any holiday table. During the baking process, the juice that will be released from the fruit will perfectly saturate the carcass. It is better to cook such chicken in foil, which after about half an hour you need to unwrap and periodically pour juice over the carcass.

Ingredients:

chicken – 2 kg;
orange – 1 pc.;
apples – 2 pcs.;
rosemary – 2 teaspoons;
salt pepper.

Preparation

Apples and peeled oranges are cut into slices.
The fruits are crushed with rosemary and added some salt.
The carcass is rubbed with salt and pepper and filled with fruit.
Wrap the chicken in foil, after 50 minutes at 200 degrees, the whole chicken with apples in the oven will be ready.

Chicken with prunes and apples in the oven

Chicken with apples and prunes is a delicious dish that will please even the most picky gourmet. Apples go well with prunes, and whiskey soaking gives the fruit filling a special piquancy. Thanks to the honey-lemon mixture, the chicken will turn out golden brown.

Ingredients:

chicken – 2 kg;
apples – 3 pcs.;
pitted prunes – 50 g;
whiskey – 30 ml;
garlic – 2 cloves;
honey and lemon zest - 2 tbsp. spoons;
thyme and rosemary - a pinch each;
salt pepper.

Preparation

Sliced apples are mixed with chopped prunes and chopped garlic.
Pour in the whiskey ingredients and let it brew.
The inside of the chicken carcass is rubbed with salt and the filling is placed inside.
Honey is mixed with spices, zest, salt and pepper, rubbed on the chicken and baked at 200 degrees for 1 hour.

Chicken in the oven with apples and potatoes

Chicken with apples and potatoes is a great way to save time on preparing a side dish. Vegetables are soaked in chicken fat and spices, and therefore come out very appetizing. For spices, you can use ready-made chicken seasoning or limit yourself to salt, pepper and curry. Each option will be delicious in its own way.

Ingredients:

chicken – 1 pc.;
medium-sized potatoes – 20 pcs.;
apples – 3 pcs.;
carrots, onions – 2 pcs.;
mayonnaise – 2 tbsp. spoons;
spices;
salt.

Preparation

Washed apples are cut into slices, carrots are chopped into circles, and onions are chopped into half rings.
Peel the potatoes, add onions, carrots, a spoonful of mayonnaise and stir.
The carcass is rubbed with salt, spices and mayonnaise and filled with apples.
The chicken is placed in the sleeve, vegetables are placed around it, the sleeve is tied and cooked at 200 degrees for 1 hour.

Chicken with apples and rice is both meat and a side dish, and therefore preparing such a dish significantly saves time. For these purposes, it is better to use long-grain rice. Adding melted butter to the filling makes its taste more delicate. To prevent the bird from burning, you can first cover it with foil.

Ingredients:

chicken – 1.5 kg;
rice – 1 glass;
apple – 1 pc.;
onion – 1/2 pcs.;
garlic – 2 cloves;
butter – 70 g;
rosemary, thyme;
pepper;
olive oil.

Preparation

Chop the onion and garlic and sauté in olive oil until golden brown.
The rice is boiled until half cooked.
Cut the apple into cubes, chop the rosemary and thyme, and melt the butter.
Mix rice with onion and garlic, apple, spices, add 1 tablespoon of melted butter.
The chicken is stuffed with the prepared filling, greased with melted butter on top and sprinkled with spices.
The chicken is baked at 190 degrees for 40 minutes, then the temperature is increased to 220 degrees and cooked for another 20 minutes.

And apples will definitely appeal to those who love a combination of different flavors in one dish. An unusual marinade, which includes lemon juice, ginger, cinnamon and olive oil, gives this dish a special piquancy. Ginger can be taken in powder form, or you can peel and chop the root.

Ingredients:

chicken – 1 pc.;
canned pineapple – 300 g;
apples – 2 pcs.;
lemon – 1 pc.;
ground ginger – 1 teaspoon;
garlic – 4 cloves;
vegetable oil – 3 tbsp. spoons;
cinnamon - a pinch;
salt.

Preparation

Garlic is grated on a fine grater, mixed with cinnamon, ginger, lemon juice and oil.
The chicken is rubbed with salt and then marinade.
The carcass is stuffed with pieces of canned pineapple and apples, the hole is sealed, the legs are tied and baked at 200 degrees for 1 hour 10 minutes.

Chicken stuffed with cabbage and apples

And apples in the oven - a dish that takes no more than 10 minutes to prepare. During the cooking process, the bird is soaked in cabbage juice, and therefore it turns out with a spicy, slightly sour taste. In this case, it is better to use natural sauerkraut without adding vinegar.

Ingredients:

chicken – 1 pc.;
mustard – 1 tbsp. spoon;
spices;
sauerkraut – 300 g;
mayonnaise – 2 tbsp. spoons;
apples – 2 pcs.

Preparation

The carcass is rubbed with salt and spices.
It is stuffed with cabbage mixed with apple cubes.
Place the bird in a sleeve and cook at 180 degrees for 1 hour 20 minutes.

Stewed chicken with prunes and sour cream

You can prepare this dish in a cauldron or saucepan.

Ingredients we will need:

1 chicken carcass;
salt and pepper;
2 tablespoons of vegetable oil;
1 onion;
1 carrot;
20 prunes;
a pinch of nutmeg;
2 bay leaves;
7 black peppercorns.

Before preparing stewed chicken with prunes, wash the meat and then:

Cut into small pieces and sprinkle with salt and pepper.
Grate the carrots and cut the onion into rings. Both vegetables are sautéed in a deep bowl and then simmered for about 5 minutes.
The chicken is fried separately and added to the stewing container along with the prunes.
Boil a mixture of sour cream, salt and water over low heat. The gravy is added to the meat, the remaining ingredients are added and left to simmer for 40 minutes.

Even diet lovers will enjoy stewed chicken with dried fruits, as it is prepared according to all the rules of a healthy diet.

Chicken breast rolls with prunes

Chicken breast with prunes is also prepared in the form of rolls. To create a dish according to this recipe, you need to prepare one chicken breast, as for a Kiev cutlet (that is, cut it into layers and lightly beat it in plastic bags).

For the filling you need to take a dozen and a half prunes, chop them with a knife, add a few crushed cloves of garlic and chopped parsley. This filling is seasoned with mayonnaise.

You need to fill each layer of chicken fillet with the filling and wrap them into rolls, bending the fillet on all sides so that the filling does not fall out. The finished rolls must be secured in the desired position with toothpicks so that they do not fall apart during the frying process.

Now is the time to prepare the batter for the rolls. To do this, you need to break an egg into a separate bowl, add salt and spices to taste. Separately, you need to prepare flour and breadcrumbs for coating. Now each roll must be dipped according to this scheme: egg - flour - egg - breadcrumbs.

Now you need to fry the rolls in a frying pan in boiling vegetable oil until golden brown. After this, they must be placed in the oven for about 10 minutes until they are completely ready. Chicken breast with prunes is ready!

Salad “Tenderness” with poultry and dried fruits

This restaurant dish just looks complicated. In fact, even a novice cook can prepare a salad with chicken and prunes.

For this you will need:

60 grams of walnuts;
6 chicken eggs;
a glass of mayonnaise;
150 grams of boiled chicken;
2 cucumbers;
200 grams of prunes;
greens at the discretion of the cook.

Cooking method:

Soak prunes in boiling water in advance and chop.
Boil the eggs and separate the whites from the yolks.
Chop walnuts.
Peel the cucumbers and cut into strips.
Cut the boiled chicken into strips.
Place chicken, prunes, cucumbers, chopped whites, nuts and finely chopped yolks in a flat-bottomed salad bowl in layers. Each ingredient must be lubricated with mayonnaise.
Decorate the “Tenderness” salad with sprigs of dill or parsley.

This recipe is reminiscent of Birch salad. The main difference is the absence of canned cucumbers and mushrooms.