Chicken breast in the oven - recipes for chicken breasts in the oven

Chicken with spinach and cheese

In just half an hour you can prepare the perfect dietary chicken dish!

You will need:
500 g chicken fillet, 100 g spinach, 100 g feta, 3 tsp.
paprika, salt and pepper. Preparation:

Mash feta in a bowl with chopped and blanched spinach (frozen will do), salt and pepper. Rinse the fillet, make several cross cuts and place the cheese mixture there. Place the chicken in a baking dish, sprinkle generously with paprika and bake in the oven at 200 degrees for 20 minutes.

Juicy fillet with cheese and tomatoes Accordion

The most important thing when cooking chicken breast is that it is not dry. In this recipe, the meat is guaranteed to be juicy and tender. This dish also looks very festive, so you can prepare it for dear guests. Well, you can and should also pamper yourself.

To prepare we will need:

Chicken fillet – 4 pcs.
Tomatoes – 2-3 pcs.
Hard cheese (mozzarella) – 200 g.
Basil leaves – bunch
Olive oil – 2-3 tbsp.
Salt and pepper to taste
Oregano – 1 tsp.
Paprika – ½ tsp.

1. First, wash and dry the chicken breasts. We make cuts in the meat slightly diagonally so that we can then put cheese and tomatoes into them. Approximately 2/3 of the depth.

2. Salt, pepper, season and pour olive oil over the meat. Rub the seasoned oil into the cuts in the meat.

3. Cut the cheese and tomatoes into thin slices.

4. Place a piece of cheese, a slice of tomato and a basil leaf into each cut in the breast.

5. Place the chicken in the oven preheated to 190 degrees for 25 minutes.

Chicken rolls wrapped in bacon

Catch a recipe for a delicious chicken appetizer that even a beginner can prepare!

You will need:
400 g chicken fillet, 100 g bacon, 50 g cheese, 1 tbsp.
vegetable oil, salt and pepper. Preparation:

Cut the fillet into long strips, beat, pepper and salt. Sprinkle cheese on top of the pieces and roll them into small rolls, then wrap each with a slice of bacon. Grease the pan with oil and bake in the oven at 180 degrees for 25 minutes.

Chicken fillet pizza

Ingredients:

Chicken fillet – 500 g
Oatmeal – 50 g
Egg - 1 pc.
Seasoning to taste
For the sauce:
Soft cottage cheese 0% – 150 g
Tomato paste - 50 g
Garlic - 2 cloves

For filling:

Boiled mushrooms - 80 g
Tomatoes - 100 g
Onions - 50 g
Bell pepper – 50 g
Cheese - 40 g

Italian herbs seasoning is ideal for this dish. For mushrooms, I recommend chanterelles.

Preparation

Finely chop the chicken fillet. Mix egg, fillet, flour and seasoning.
Cover a baking sheet with foil. Form a pizza base from the fillet mixture. Make flat circles and place on a baking sheet.
Place in an oven preheated to 180°C.
At this time, prepare the filling and sauce. Mix cottage cheese, chopped garlic and tomato paste. Chop onions, peppers and tomatoes. Grate the cheese.
Take out a baking sheet and first place the sauce, then top the sauce with the filling and sprinkle with cheese.
Place in the oven and bake for another 10–15 minutes. Watch carefully: the pizza begins to burn quickly.

Homemade chicken ham

Quick and tasty chicken ham according to this recipe is ideal for sandwiches and snacks.

You will need:
600 g chicken, 1 tbsp.
gelatin, 1 tsp. Italian herbs, 2 cloves of garlic, salt and pepper. Preparation:

Cut the fillet into small pieces and mix it with spices and dry gelatin. Leave the mixture for 20 minutes, put it in a sleeve, tie it with thread and tamp it well into a tin can. Bake the ham for about an hour at 190 degrees, and then put it in the refrigerator for half a day.

Chicken fillet with potatoes in the oven

Fillet with potatoes in the oven is perhaps the most common option for preparing a quick, complete dinner.

The list of products is as follows:

fillet 500 g;
chicken seasoning 1 tsp;
200 g cheese (hard);
mayonnaise 50 g;
150 g onion;
300 g sour cream;
pepper, salt
sunflower oil - a couple of table. spoons

Let's prepare it like this:

Combine washed and sliced meat in a bowl with mayonnaise, pepper and salt, mix and let stand in the refrigerator.
Chop the peeled onion into half rings. Cut the potatoes into thin circles. Grind the cheese on a grater.
Sour cream must be seasoned with pepper, other spices and salt - you will get a sauce for the dish.
On a baking sheet (it is greased with oil), first put chopped onions, and then part of the potatoes, which are smeared with sour cream sauce.
Place meat pieces on the potatoes, sprinkle grated cheese on them, add the remaining potatoes and spread the sauce again. The next layer is meat, then cheese is poured.
Then the baking sheet should be placed in the oven for an hour (the temperature should be about 180 degrees).

Watch this video on YouTube

Chicken in soy sauce

The simplest recipe on how to cook original fried chicken balls in an oriental style.

You will need:
400 g chicken fillet, 2 tbsp.
soy sauce, 1 tbsp. butter, 1 tbsp. sesame seeds, salt, dry garlic. Preparation:

Cut the chicken, beat off the pieces and let it sit while you mix the soy sauce with vegetable oil and spices. Place the chicken in the marinade, stir and leave for another 20 minutes, then fry over medium heat in a dry frying pan.

Chicken breast in the oven in sour cream sauce

An interesting recipe in which the fillet is topped with sour cream and garlic sauce and baked in the oven. Meat simply cannot be dry. And what a scent...! Be sure to try it, especially if you like fermented milk products.

To prepare we will need:

Chicken breast – 1 pc.
Sour cream – 200 ml.
Cream 10% – 50 ml.
Garlic – 4 cloves
Dried basil – 1 tbsp.
Cheese – 50 gr.
Butter – 50 gr.
Salt – 1/4 tsp.

Watch the detailed video recipe below:

Chicken with lemon and herbs

Chicken breast prepared according to this recipe will not only be tasty, but also very aromatic!

You will need:
1 kg chicken, 50 g flour, 30 g butter, 1 tbsp.
olive oil, salt, pepper, 50 ml chicken broth, 50 g parsley, 4 tbsp. lemon juice. Preparation:

Cut the fillet into thin halves and roll in flour with salt and pepper. Fry the chicken in the oil mixture and set aside. Boil broth with lemon juice in a chicken frying pan, add chopped herbs and simmer for 2 minutes. Before serving, pour the prepared sauce over the chicken.

Chicken breast baked in foil with soy sauce and honey

To prepare this dish you need a minimum of ingredients and even less effort. At the same time, the chicken turns out healthy, incredibly juicy and flavorful. Thanks to a small amount of spices, the natural taste of white meat is preserved, which is only favorably emphasized by a successful marinade.

The recipe recommends marinating the dish using a syringe. In this case, you introduce liquid inside the meat: thus, the product is better soaked and becomes juicier with a pronounced aroma. Please note that only liquid ingredients are introduced using a syringe, which can independently distribute throughout the meat - the main condition: do not prick in one place. It is also better to hold the syringe not vertically, but horizontally or at least at an angle - this is the most preferable option for distributing the marinade.

You will need:

chicken breast – 2 pcs. (4 fillets);
olive oil – 3 tbsp. l.;
garlic – 1 clove;
greens to taste;
salt to taste.

You will need for the marinade:

soy sauce – 3 tbsp. l.;
olive oil – 1 tbsp. l.;
honey – 1 tsp;
chicken spice mixture.

Cooking stages.

1. Rinse the chicken breast in ice water, remove the film from it and wipe dry with napkins.

2. In a separate bowl, prepare the marinade. To do this, you need to combine honey, soy sauce and olive oil, mix everything thoroughly.

3. Fill a 5 ml syringe with marinade and inject it into the chicken meat. You need to insert 4-5 of these syringes into each piece.

4. Then pour the remaining marinade over the chicken breasts, sprinkle with spices, stir and, covering the bowl with something, put it in the refrigerator for a couple of hours.

Chicken with cheese in the oven

Even such a classic combination as chicken and cheese can be prepared in a new way by replacing a few spices in the recipe.

You will need:
500 g chicken, 4 tbsp.
sour cream, 160 g cheese, salt, curry, smoked paprika. Preparation:

Cut the chicken (any part will do), grate the cheese, and mix the sour cream with spices. Place the pieces of meat in a mold, sprinkle with half the cheese, season, add sour cream and stir. Place the rest of the cheese on top, wrap the pan in foil and bake in the oven at 180 degrees for 25 minutes. Remove the foil and bake for another 10 minutes until you have a nice cheesy crust.

How to cook chicken fillet with potatoes in the oven

In this way, you can prepare lunch or dinner for the whole family, when a juicy casserole, which includes chicken breast with potatoes, will saturate the body and everyone will be happy.

Ingredients:

1 chicken breast
4-6 potatoes
1 onion
30 g butter
20 g flour
200 g milk
1 egg
60 g cheese
salt pepper

Cooking method

1. Melt the butter in a hot frying pan and add a spoonful of flour to it, then fry everything together for 2 minutes.

2. Next, gradually pour in the milk, actively stirring everything with a whisk, breaking up the lumps. Season the sauce with salt and pepper, let it cool slightly, because we will add a raw egg.

3. After the sauce has cooled a little, it has become even thicker, add a raw egg to it and stir very thoroughly again.

4. Cut 2 fillets (1 chicken breast) into small pieces, add a little salt and pepper.

5. Add 3 tbsp to the chopped fillet. spoons of sauce and mix everything, let it sit for a little bit for better soaking in the sauce.

6. Place half of the onion cut into half rings on the bottom of the baking dish and then place pieces of meat and sauce on top of it.

7. Grate the potatoes on a coarse grater and place them on top of the meat, add a little salt and distribute the remaining onion on top.

8. Next, pour out all the sauce and, slightly disturbing the surface of the contents, use a fork to help the sauce penetrate inside.

9. Then cover the contents of the mold on top with a layer of grated cheese and place in the oven for 40 minutes at 180 degrees.

10. The result is a very appetizing and juicy hot dish in a creamy sauce. Bon appetit !

jerk chicken

A recipe on how to quickly prepare a delicious appetizer from chicken will definitely come in handy on the farm!

You will need:
1 kg chicken fillet, 3 tsp.
paprika, 1 tsp. red pepper, 2 tsp. cumin, salt and black pepper. Preparation:

Rinse and clean the chicken, and mix all the spices and salt in a common bowl. Rub the fillet thickly with the dry mixture and place the chicken tightly in the container. Place in the refrigerator for a day, then rinse, sprinkle with more spices, wrap each piece in gauze, tie with thread and dry in a cool place for 3-4 days.

Chicken Casserole – Neapolitan Frittata

Ingredients:

Eggs - 3 pcs.
Milk – 40 ml
Cheese - 80 g
Pasta - 60 g (it is better not to use spaghetti)
Chicken – 90 g
Butter - 10 g
Bell pepper (medium) - 1 pc.
Parsley - 2 sprigs
Spices to taste
Cherry tomatoes for decoration

Preparation

Boil the chicken fillet and chop finely.
Boil the pasta, drain the water and mix with butter.
Grate the cheese on a coarse grater. Chop the pepper and parsley.
Beat eggs together with milk.
Mix cheese, pasta, chicken, pepper, parsley and spices. For spices I used thyme and black pepper.
Fill the serving molds 3/4 full with the pasta mixture. Pour in the egg mixture. Garnish with tomatoes on top.
Bake at 180–200 °C for 15–20 minutes.

Stuffed chicken breasts

Think you can only make chops from chicken fillet? This recipe will definitely convince you otherwise!

You will need:
700 g chicken fillet, 2 tbsp.
vegetable oil, paprika, spices, 1 tomato, 30 g herbs, 1 tbsp. sour cream and mayonnaise. Preparation:

Rinse the fillets, cut them almost to the end, unfold them into a book and beat them a little. Salt, pepper and season each piece, set aside and mix sour cream with mayonnaise and spices for the sauce.

Brush the chicken with the sauce and add chopped tomato and herbs to the filling. Place the fillet back, secure with toothpicks, place the chicken in the pan, sprinkle with paprika and bake in the oven at 180 degrees for 45 minutes.

Chicken fillet in the oven with pineapple

Chicken fillet with pineapple is a festive version of a meat dish. The sweet taste of the fruit contrasts nicely with the salty taste of the meat. Pineapple pieces melt on your lips, giving real pleasure.

Cooking time: 1 hour.

Servings: 4.

Ingredients:

Chicken fillet – 600 g;
Hard cheese – 260 g;
Canned pineapples in a jar – 350 g;
Mayonnaise – 120 g;
Vegetable oil – 2 tbsp. l.;
Salt and spices - to taste.

Cooking process:

Wash the chicken fillet, remove films and excess fat. Cut the meat into pieces of the same size.
Next, cover the fillet with cling film or a bag and beat lightly with a kitchen hammer. You shouldn't hit it too hard, because chicken meat is quite tender and easy to tear.
Place the softened chicken pieces in a bowl, add salt, pepper and add spices and seasonings to your liking. Leave the meat to marinate for 15-20 minutes.
Line a baking sheet with a baking mat or foil and lightly grease with vegetable oil. Place the fillet pieces in one layer, brush with mayonnaise using a kitchen silicone brush or spoon.
Open the can of pineapple, drain the water, cut the fruit into small pieces and place on top of the fillet.
Grind the cheese on a coarse grater, sprinkle chicken and pineapples on top.
Preheat the oven to 180-200 degrees, place a baking sheet with meat there. Cook the fillet for about 40 minutes.
To serve, place the cooked meat on a plate covered with lettuce leaves.
If desired, when following step 6 of the recipe, you can roll the pieces of fillet covered with pineapple and sauce into rolls at the end before baking and secure their edges with toothpicks. This presentation will be more solemn.

Bon appetit!

Baked chicken in foil

In fact, making homemade boiled chicken can be very easy and quick!

You will need:
1 kg of chicken fillet, black and red pepper, paprika, dry garlic, salt, 20 ml of olive oil.
Preparation:

Mix all the spices with olive oil, and more of it, to make a marinade. Rinse the chicken, pat dry with a paper towel and rub generously with the flavorful mixture. Wrap each piece in foil separately and bake for half an hour in the oven at 180 degrees. Cool the fillet, wrap it in film and put it in the refrigerator for another 3 hours.

Chops in the oven

Chicken fillet chops are tender and can be combined with any type of side dish, as well as with fresh vegetable salads.

List of required products:

120 g cheese;
600 g breast;
salt;
4 g chicken seasoning
olive oil – 50 g;
½ cup breadcrumbs;
a little thyme and oregano.

The dish is prepared simply:

First, you need to wash the fillet, dry it with a towel and cut it into small pieces.
Then place the chicken on a board, cover with film and beat a little.
Next you need to mix breadcrumbs with cheese, salt and seasonings.
Each piece must be greased with oil, then in the prepared mixture and thoroughly rolled in breading.

Watch this video on YouTube

Stewed chicken

We tell you a delicious recipe on how to cook chicken stew in the oven!

You will need:
700 g chicken, bay leaf, 1 tsp.
salt, peppercorns, turmeric, ground pepper. Preparation:

Shred the chicken or remove the meat from the bones, season and add turmeric. Place a bay leaf and a couple of peppercorns into sterilized jars. Fill the jars with chicken, cover with foil and place in a cold oven.

Turn it on to 200 degrees, and when the chicken boils, turn it down to 100, and in total it should stay there for 3 hours. During this time, melt the remaining fat, pour it into jars, roll it up and put the lid down in a warm place.

Chicken roll

Chicken prepared according to this recipe can be served with a side dish or cut into sandwiches.

You will need:
800 g chicken fillet, 4 cloves of garlic, salt, pepper, spices.
Preparation:

Cut the fillet into layers, beat them as thinly as possible and place them in a continuous, even layer on foil. Spread the spices with chopped garlic over the surface, roll up, wrap in foil and bake in the oven for 45 minutes.

With added tomatoes

Tomatoes add extra juiciness to the chicken. You need to choose ripe soft vegetables. In addition to chicken breast (2 pieces), you need to prepare: 2 tomatoes, salt, 2 white onions, a mixture of ground peppers, 120 g of hard cheese, 1 red bell pepper.

The fillet is cut into thin pieces, beaten, salted, and brushed with seasonings.
An onion is crumbled on top of the meat, then slices of tomatoes and strips of sweet pepper are laid out.
Vegetables are also sprinkled with salt and any aromatic herbs to taste.
Chicken breast with vegetables is baked in an open pan in the oven.
A few minutes before the dish is ready, generously sprinkle with grated cheese.

The treat is served with mashed potatoes, boiled broccoli, beans and any other side dishes.

Chicken roll with gelatin

If you don’t have a fillet, but a whole chicken, then use this recipe to make a roll!

You will need:
1.5 kg of chicken, 30 g of gelatin, salt and spices.
Preparation:

Cut the meat from the bones, chop, mix with salt and spices and place in one layer on foil. Beat the chicken, sprinkle dry gelatin on top, form a roll and wrap it in several more layers of foil. Bake for an hour at 200 degrees, cool and put in the refrigerator for another couple of hours.

Chicken breast baked in the oven in foil with onions and carrots

Delicious dietary chicken in just 40 minutes. It is prepared simply, quickly, and at the same time, in terms of taste and appearance, it is not inferior to dishes that take several hours to prepare.

The recipe calls for chicken spices, but you can use whatever you like. Remember that you are using soy sauce, so do not overdo it with salt - otherwise the dish may turn out quite salty.

Since the chicken fillet is baked in foil, it turns out very juicy. But for even greater expression of the taste and tenderness of the meat during the cooking process, pour it at least a couple of times with the juice formed from the chicken itself.

You will need:

chicken breast – 750 gr.;
soy sauce – 1 tbsp. l.;
boiled water – 1 tbsp. l.;
juice of 1/3 lemon;
sugar – 2 tsp;
salt to taste;
seasoning for chicken to taste;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil for lubrication.

Cooking stages.

1. Rinse the chicken breast in ice water, remove the film and all unnecessary parts, then wipe with napkins.

2. Place the breast in a bowl, sprinkle with salt. In a separate container, mix soy sauce with water, add sugar and juice of 1/3 lemon. Stir again.

3. Pour mixture over chicken breast, then sprinkle seasoning on all sides. It’s a good idea to rub the marinade into the breasts by hand. Leave to infuse for 1-1.5 hours.

4. Cover a baking sheet or baking dish with foil - take it with a reserve so that you can wrap the chicken meat on both sides. Grease with vegetable oil.

5. Rinse and then peel the carrots. Cut into rings and place in a mold. Also peel the onion and cut into half rings. Place half the onion on top of the carrots, forming a vegetable pillow.

6. Place the chicken fillet on top of the vegetables, then add the remaining onion, after dipping it in the remaining marinade. Cover the top with foil.

7. Bake at 180-200 degrees for 20 minutes. Then uncover and bake at another 200 degrees for 20 minutes until the chicken browns.

Chicken fillet with green beans

Few people use green beans to cook delicious homemade chicken - and in vain!

You will need:
600 g chicken fillet, 150 g green beans, 100 g cheese, 30 ml soy sauce, 1 tbsp.
vegetable oil, pepper and paprika. Preparation:

Wash the fillet, cut lengthwise, beat it a little and marinate in soy sauce with butter and pepper for an hour. Place the chicken in a mold, sprinkle with paprika, place green beans on top, garnish with cheese and bake in the oven at 180 degrees for 35 minutes.

The most delicious recipe for chicken fillet with pineapple and cheese

Remember how often you cook dishes with savory additives? For example, with pineapples, which instantly improve the taste of chicken and involuntarily make you reach for another addition?

Yes, these fruits are often the last thing we remember when cooking. And it’s completely in vain, because chicken fillet in the oven with pineapples is a whole composition of pleasant combinations that leave an unforgettable aftertaste. The dish is prepared in literally three steps, and the result is (without exaggeration) excellent. Shall we try?

Chicken fillet in the oven is a universal dish that can be cooked every day. In the most delicious chicken recipes, one of the main ingredients is cheese. It is this product that is responsible for the golden brown and crispy crust, giving a simple casserole a sophisticated appearance.

However, other products in the formulation can affect the final result. So don't be afraid to add new ingredients while exploring flavor variations in your own kitchen!

Chopped chicken cutlets

To make cutlets, you don't have to make minced chicken. According to this recipe, you can simply chop it finely with a knife!

You will need:
500 g chicken, 1 onion, 2 eggs, 2 tbsp.
breadcrumbs, butter, salt. Preparation:

Finely chop the fillet and mix with chopped onion, eggs and spices. Form cutlets and lightly roll in breadcrumbs, place in pan and bake at 180 degrees for 40 minutes.

Chicken kebab in the oven

If you’ve been wanting to cook barbecue for a long time, but can’t get out into nature, there’s a homemade recipe!

You will need:
1 kg chicken, 100 ml teriyaki sauce, 50 ml wine vinegar, 2 bell peppers.
Preparation:

Cut the chicken and marinate it in sauce, vinegar and spices for 2 hours or overnight. Place the pieces on skewers, alternating with chopped bell peppers, place on parchment and bake for 25 minutes at 200 degrees, turning occasionally.

Chicken pastrami - a healthy alternative to sausage

Sausages presented in the store, as a rule, are not of good quality. Soy protein, flavor enhancers, and stabilizers have become permanent ingredients in their composition. Chicken pastrami is a tasty and healthy substitute for sausage.

To prepare the dish you will need the following ingredients:

chicken breast – 2 pieces, 300 g each;
milk – 150 ml;
garlic – 2 cloves;
soy sauce – 2 tablespoons;
black pepper – ½ teaspoon;
salt – ¼ teaspoon;
breadcrumbs.

The sequence for preparing pastrami from chicken breasts is as follows:

First you need to prepare the meat. Process the chicken breasts so that you get two fillet halves without skins, bones and fat.
Then the prepared meat should be placed in a deep bowl or plate, poured with milk and placed in the refrigerator for 2 hours. This action is the answer to the question of how to cook juicy chicken breasts.
After the specified time, the meat must be removed from the milk and marinated. To prepare the marinade, mix garlic squeezed through a press, soy sauce, salt and pepper. Rub the breasts with spices on all sides. Leave to marinate in the refrigerator for 3 hours.
To give pastrami an attractive look, you need to roll it in breadcrumbs, tie it with strong thread, and then put it in the oven. Bake chicken breasts at 180 degrees for 30 minutes.
After half an hour, remove the chicken pastrami from the oven, cool, remove the threads - and you are ready to eat.

Chicken in creamy sauce with mustard

This recipe is another take on classic homemade chicken dishes.

You will need:
1 kg of chicken fillet, spices, 100 g of cheese, 240 ml of cream, 1 tbsp.
Dijon mustard, 3 cloves of garlic. Preparation:

Fry the chicken until golden brown and remove from heat. Mix the cream with herbs, mustard and spices, place the chicken in a greased form and pour this sauce over it. Top with grated cheese with a pronounced taste and bake in the oven for 20 minutes at 180 degrees.

Chicken fillet in the oven with potatoes

Chicken and potatoes are a very common combination of meat dish and side dish for a hearty lunch or dinner. But these products can be immediately combined in one dish, so as not to cook in two different dishes.

Cooking time: 1 hour 30 minutes.

Servings: 6.

Ingredients:

Potatoes – 1 kg;
Chicken fillet – 600 g;
Hard cheese – 250 g;
Mayonnaise – 140 g;
Garlic cloves – 3 pcs.;
Salt and ground black pepper - to taste;
Vegetable oil – 2 tbsp. l.

Cooking process:

Peel the potatoes, wash in cold water, cut into medium-sized slices. Salt and pepper the potato pieces in a deep bowl and mix well.
Grease a large baking tray or baking dish with vegetable oil and spread the potatoes in an even layer.
Defrost the chicken fillet, wash it, cut it into small pieces and lightly beat them. Lightly salt the meat and sprinkle with your favorite seasonings. Place the fillet on the potatoes in the next layer.
Grate the cheese on a coarse grater and mix with mayonnaise. In this case, mayonnaise can be replaced with full-fat sour cream or natural yogurt without additives (such as Greek).
Peel the garlic, wash it, press it through a garlic press and add it to the cheese mixture. Mix everything thoroughly. Cover the entire surface of the chicken fillet with this thick sauce.
Preheat the oven to 180 degrees and place the baking sheet with the workpiece there. Bake the meat and potatoes for about 50 minutes. The finished dish will take on a golden brown color. Next, the finished potatoes with fillets can be cut into portions and served, garnished with chopped herbs.

Bon appetit!

Chicken with avocado

You can make stuffed chicken with any filling – even avocado!

You will need:
700 g chicken fillet, 60 ml soy sauce, 1 avocado, 1 tomato, 2 cloves garlic, 2 tbsp.
lemon juice, 20 g basil, pepper. Preparation:

Cut and arrange the fillet in a book, beat and marinate in soy sauce. Cut the avocado and tomato into equal pieces, chop fresh basil and mix the filling with lemon juice. Stuff the fillet tightly, secure with toothpicks and bake in the remaining marinade for 45 minutes at 180 degrees.

Chicken steak

Keep the simplest recipe for delicious chicken when you get tired of culinary experiments!

You will need:
300 g chicken fillet, 100 g onion, 10 g hot pepper and garlic, salt, ground pepper, lemon.
Preparation:

Grind the onion with garlic, peeled pepper and spices in a blender, squeeze in lemon juice. Roll washed chicken breasts in this marinade and put them in the refrigerator for an hour. Fry on a grill or non-stick frying pan until golden brown.

Albanian chicken

Another quick and delicious recipe for chicken cutlets without a meat grinder!

You will need:
600 g chicken, 2 tbsp.
mayonnaise, starch and vegetable oil, 100 g onion, garlic clove, 1 egg, salt and pepper. Preparation:

Finely chop the chicken and onion, mix, add garlic, egg, starch and spices. Add mayonnaise or sour cream and leave the mixture to stand for a couple of hours (overnight is possible). Fry the cutlets in a hot frying pan until golden brown.

Chicken with crispy crust in the oven

Cooking a whole chicken with crispy skin is not as difficult as it seems!

You will need:
2 kg chicken, 50 g vegetable oil, 1 tbsp.
curry, 1 tsp. crushed garlic, salt and pepper. Preparation:

Rinse and dry the chicken, and mix the oil with spices and garlic. Coat the carcass evenly with the resulting marinade, rubbing in the spices well, cover with film and leave for an hour. Bake in a mold at 190 degrees for about 1.5 hours.

How to bake chicken with vegetables in the oven - recipes for delicious chicken

Chicken in the oven with vegetables is a great dish that anyone can cook. Inexpensive, simple, tasty. We already have articles on how to cook chicken in the oven, or a whole chicken in the oven, but nowadays, chicken is in great demand and therefore there are hundreds of recipes for its preparation.

Check out the next recipes for chicken with vegetables, baked in the oven. Choose your favorites and cook!

Chicken legs baked with vegetables in the oven

An excellent solution for lunch or dinner for the whole family. A healthy and very nutritious dish. The chicken will turn out spicy and spicy, and all because the recipe contains garlic and hot pepper. If you don't eat spicy food, don't add hot pepper.

Ingredients:

Chicken legs – 700 g
Bell pepper - 1 piece
Red onion - 1 pc.
Garlic - 2 cloves
Potatoes - 6 pcs.
Zucchini - 1 piece
Champignons – 10 pcs.
Chili pepper - 1/2 teaspoon
Ground black pepper - to taste
Olive oil - 2-3 tbsp. spoons

Cooking steps:

1. Rinse chicken legs under running water and dry with paper towels. Grease a baking sheet or line it with foil and place the chicken on top. I will add new potatoes, which I just thoroughly wash to remove any dirt.

If you don’t have such potatoes, then peel the existing ones and cut the large tubers into several parts. Place on a baking sheet between the chicken legs.

2. Place mushrooms on a baking sheet, I used champignons, I cut them into slices. Cut the bell pepper, remove the stem and seeds, and then chop into medium-sized cubes.

3. Next, cut the zucchini, red onion and garlic cloves into cubes and add to the rest of the ingredients. Drizzle olive oil over the top and mix.

4. Sprinkle spices on top of the vegetables and chicken; stirring is not necessary, since during the baking process, when the juices are released from the vegetables and chicken, they will give the effect we need anyway.

5. Turn on the oven and set the temperature to 200 degrees. After it is completely heated, move the baking sheet into it. Bake the dish for about an hour. To check readiness, pierce the potatoes; if they are soft, then the baking sheet can be removed from the oven and the dish is ready.

Good luck with your cooking and bon appetit!

Chicken fillet with vegetables: sweet peppers, carrots, zucchini and tomatoes

Chicken fillet after cooking in the oven most often turns out to be a bit dry. To avoid this, cook the fillet under the vegetables. A light, tender dish will also be low in calories and rich in fiber. The cooking process does not take much time, which is very convenient for a quick and tasty lunch or dinner.

Stewed chicken with potatoes, tomatoes, bell peppers, in the oven

The dish is simply a lifesaver for many housewives. It's simple, quick to prepare, and very tasty to eat. Chicken with vegetables will literally melt in your mouth. Coarsely chop all the ingredients, sprinkle with spices, transfer to a baking dish and bake. You will find a detailed description below, let's get started.

Whole chicken with potatoes, corn and herbs in the oven

Perhaps the ideal dish for a holiday table. Here you have chicken with a crispy crust and a side dish of vegetables. A fragrant, juicy and very tasty dish, and also healthy. Anyone can prepare it; there shouldn’t be any difficulties. Simple manipulations with the products, and the oven will do the rest for you.