Salads from canned sardines in oil. Recipe: Sardine Salads

Here's some advice:

1 cup of canned green peas, a can of sardines in oil, 200 g of cheese, 3 eggs, 1/2 can of mayonnaise, 1/2 teaspoon of mustard, red bell pepper, ground red pepper, salt, herbs to taste.

Cut the cheese into cubes, hard-boil and chop the eggs, finely chop the sardines, then mix everything, add green peas. Season the salad with mayonnaise with the addition of mustard and ground red pepper, salt and garnish with parsley and strips of red sweet pepper.

SALAD OF CANNED GREEN PEAS WITH APPLES

1 cup canned peas, 3 apples, 2 eggs, celery, 1/2 jar of mayonnaise.

Cut the apples into thin slices, celery into strips, mix with green peas. Season the salad with mayonnaise, place in a salad bowl and garnish with slices of hard-boiled egg.

CANNED PEA AND ONION SALAD

1/2 can of canned green peas, 2 heads of onions, a bunch of green onions, 2-3 pickled cucumbers, 4 tablespoons of vegetable oil, 1/2 cup of tomato juice, ground pepper, vinegar, salt, sugar, 3 cloves of garlic.

Cut the onions into half rings, cucumbers into circles. Add chopped green onions and canned peas. Mix everything and season with salad dressing made from vegetable oil, vinegar, tomato juice, pepper, salt, sugar and finely chopped garlic.

CANNED BEAN SALAD WITH SOUR CREAM

1 can of canned beans, 2 cucumbers, 3 tablespoons of sour cream, vinegar, salt, herbs.

Finely chop the canned bean pods, add the cucumbers cut into slices, sprinkle with vinegar and salt. Then mix everything, season with sour cream and sprinkle with herbs.

CANNED BEAN AND HAM SALAD

1 can of canned beans, 200 g of ham, 2 tomatoes, 50 g of cheese, a can of mayonnaise, parsley.

Cut the canned beans into small pieces, the ham into cubes, season with sliced tomatoes and coarsely grated cheese. Mix all ingredients thoroughly, season with mayonnaise, place in a salad bowl and sprinkle with parsley.

CANNED BEAN SALAD WITH EGGS

1 can of canned beans, 2 eggs, 2 tomatoes, 3 tablespoons of vegetable oil, a teaspoon of vinegar, an onion, parsley and dill.

Cut the pods of canned beans, sprinkle them with finely chopped herbs and season with vegetable oil, sour cream and vinegar. Then place in a salad bowl, place slices of hard-boiled eggs and tomatoes on top, alternating them with each other. Place onion sliced into rings on top.

CANNED GREEN BEANS SALAD

1 can of canned beans, 2 onions, 3 tablespoons of vegetable oil, vinegar, salt, herbs.

Finely chop the canned bean pods, add the onion chopped into rings, mix everything, add salt, sprinkle with vinegar and season with vegetable oil. Sprinkle the finished salad with finely chopped parsley and dill.

CANNED ZUCCHE SALAD

1 can of canned zucchini, carrots, onion, 3 cloves of garlic, 3 tablespoons of vegetable oil.

Cut the canned zucchini into small cubes and mix with finely chopped onions. Season the salad with vegetable oil mixed with finely chopped garlic. Place the finished salad in a salad bowl and garnish with carrot slices.

Sardine and egg salad - a delicious and simple canned sardine salad for the holiday table. There are many recipes for sardine salad. At first glance, it may seem that the sardine salad with egg is reminiscent of the popular Mimosa salad. But this salad is a little different, but in no way inferior in taste and appearance to the famous salad. The main ingredient of the salad is canned sardine. Sardine in oil is a healthy and tasty product. It is rich in easily digestible protein in the body, as well as unsaturated (omega-3) fats. Vitamin A contained in sardines actively helps improve vision. Sardines are an excellent source of selenium, phosphorus, vitamins B2, B12, D, as well as choline, calcium, zinc, manganese and copper.

How to make a delicious and simple salad from canned sardines with egg and cucumber:

Boil potatoes, carrots and eggs. Cool and peel. Grate on a coarse grater. Add salt and pepper to taste.

Finely chop the onion and cucumbers. Mash with a fork and drain excess liquid.

On a serving dish, using a kitchen ring, place the salad, coating the layers with mayonnaise, in the following sequence: potatoes, sardines, green onions, cucumbers, eggs, carrots. Garnish with finely grated cheese and herbs. sardine in oil is ready!

Bon appetit!

Canned sardines are a good and quite versatile product. For cooking, you should choose fresh and high-quality canned food. This fish is not only very tasty, but also healthy, since it contains vitamins B and A, antioxidants, and also contains omega-3 fats.

How to make a salad from canned sardines.

Tatiana:

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Here is a tip: 1 cup of canned green peas, a can of sardines in oil, 200 g of cheese, 3 eggs, 1/2 can of mayonnaise, 1/2 teaspoon of mustard, red bell pepper, ground red pepper, salt, herbs to taste.

SALAD OF CANNED GREEN PEAS WITH APPLES

1 cup canned peas, 3 apples, 2 eggs, celery, 1/2 jar of mayonnaise.

Cut the apples into thin slices, celery into strips, mix with green peas. Season the salad with mayonnaise, place in a salad bowl and garnish with slices of hard-boiled egg.

CANNED PEA AND ONION SALAD

CANNED BEAN SALAD WITH SOUR CREAM

1 can of canned beans, 2 cucumbers, 3 tablespoons of sour cream, vinegar, salt, herbs.

Finely chop the canned bean pods, add the cucumbers cut into slices, sprinkle with vinegar and salt. Then mix everything, season with sour cream and sprinkle with herbs.

CANNED BEAN AND HAM SALAD

1 can of canned beans, 200 g of ham, 2 tomatoes, 50 g of cheese, a can of mayonnaise, parsley.

CANNED BEAN SALAD WITH EGGS

1 can of canned beans, 2 eggs, 2 tomatoes, 3 tablespoons of vegetable oil, a teaspoon of vinegar, an onion, parsley and dill.

CANNED GREEN BEANS SALAD

1 can of canned beans, 2 onions, 3 tablespoons of vegetable oil, vinegar, salt, herbs.

CANNED ZUCCHE SALAD

1 can of canned zucchini, carrots, onion, 3 cloves of garlic, 3 tablespoons of vegetable oil.

Answer

Canned sardine salad with rice

Ingredients:

Four chicken eggs.
Jar (in oil).
One onion.
Half a glass of rice.
Greens, salt, mayonnaise at your discretion.

Canned sardine salad is quick and easy to prepare. This is one of the quick dishes. First, you need to boil the rice in salted water, and then rinse it thoroughly in cold water. Then add chopped boiled eggs. The onion should be finely chopped, but first scalded with boiling water (this will get rid of the bitterness). Canned sardines should be mashed with a fork and also added to the mixture. Next, all the ingredients are salted, seasoned with mayonnaise and mixed. The finished canned sardine salad is sprinkled with green onions.

Spring salad of new potatoes with sardines

We recommend preparing a salad with sardines and new potatoes. And take green beans and olives as companions.

You will need:

young potatoes – 0.5 kg;
200 g green beans (cut finely);
canned sardines – 150 g;
pitted olives – 1 handful;
lemon – 1 half for juice;
30 ml olive oil;
season to taste with salt and pepper.

It will take 20 minutes to prepare, the calorie content in each serving is 190 kcal.

Step by step recipe:

Step 1. Boil the potatoes in their skins, put them in cold water for a second, then remove the skins and chop them into large cubes.

Step 2. While the potatoes are boiling, heat 20 ml of refined oil in a frying pan with a thick bottom over low heat. Add beans and fry for 6 minutes.

Step 3. Mash the sardines with a fork, add a little squeezed lemon juice. Chop the olives into rings.

Step 4. Mix new potatoes, beans, olives, sardines and remaining olive oil.

Step 5. Let the salad sit for 10 minutes and you can serve.

Lethal Number Salad - try preparing this appetizer using our recipes.

Salad with pickled cucumbers - take note of the recipe for a delicious dish that is very easy to prepare.

Read how to cook charlotte with cherries in a slow cooker.

Salad with arugula, hazelnuts and sardines: ingredients

A salad of canned sardines with arugula and hazelnuts can be served for breakfast or for lunch, because it contains useful ingredients that give a boost of energy for the whole day.

Arugula has a delicate bitter taste, and spinach adds freshness. A mixture of greens always goes well with fish and legumes, giving the dish an unforgettable taste and beauty.

Ingredients:

Canned beans (red) - 120 g.
One red pepper.
One yellow pepper.
Half an onion.
Lemon juice (fresh) - 1 tbsp. l.
Pickled capers.
Olive oil.
A bunch of arugula.
Hazelnuts - 35 g.
Five sprigs of spinach.
Sardines (only in oil) - one can.
Chard - eight leaves.
Salt.
Ground pepper.

Mimosa salad with cheese - a very filling, tasty and tender salad

Try making Mimosa salad with cheese and without onions; this recipe makes it even more tender and tasty. It always looks very appetizing, and its taste is most delicate - it simply melts in your mouth. This version of mimosa will appeal to both children and adults.

Ingredients:

Sardines in oil - 1 can
Potatoes - 3-4 pcs.
Carrots - 2 pcs.
Cheese - 200 g
Eggs - 4 pcs.
Mayonnaise - 250 ml

Preparation:

Boil potatoes, carrots and eggs, peel.

Place the fish from the tin into a salad bowl and mash with a fork (do not remove the oil completely), smooth it into an even layer.

For this recipe, you can use not an ordinary salad bowl with high sides, but simply a large flat plate, so the dish will look more beautiful and original - like a beautiful, mouth-watering cake.

Rub the potatoes onto the top of the fish layer. Coat the potato layer with mayonnaise.

Then add a layer of finely chopped onion.

Then grate a layer of carrots on top and coat the layer with mayonnaise. Also coat the sides of the salad with mayonnaise, then your salad will look like a cake.

Then grate a layer of cheese and spread with mayonnaise.

Separate the whites from the yolks of boiled eggs. And behind the cheese layer, grate a layer of whites.

Place the grated yolks as the last top layer.

Try to prepare yourself a new simple and tasty salad of sardines with pickles and rice every day. It is quite filling and can be prepared for breakfast or dinner - in a hurry.

Ingredients (for 1-2 servings):

Sardines (canned in oil) - 100 g
Cucumber (salted) - 1 pc.
Rice - 150 g
Eggs - 1 pc.
Mayonnaise - 70 ml
Dill

Preparation:

Boil rice and egg.

Mash the fish in the salad bowl with a fork.

Add finely chopped egg and cucumber to the fish.

Add rice, salt, season with mayonnaise and stir.

Sprinkle the salad with herbs.

Make a nice delicate salad of sardines with apple and rice. This is a fairly satisfying salad that is prepared very simply and quickly from ingredients that are always on hand.

Ingredients:

Sardines (cons. in oil) - 1 can
Bulb
Apple - 1 pc.
Rice - 80-100 g
Eggs - 6 pcs.
Butter — 85 g
Mayonnaise - 150 ml
Sugar - 1 tsp.
Lemon juice - 1 tbsp.

Preparation:

Place the butter needed for the salad in the freezer for about half an hour to an hour.

Boil rice and eggs. Then separate the yolks and whites and rub them separately.

Let's make a dressing for our salad: drain the oil from the fish into a small container, add lemon juice, sugar, mayonnaise (half about 70 g). Mix everything thoroughly.

Finely chop the onion and grate the apple.

In a separate plate, mash the fish with a fork and set aside half. Add onion to the remaining fish and stir.

Take a large flat plate and layer the salad: chopped egg yolks, fish (without onions), rice, mayonnaise layer, apple, fish with onions.

Grate the frozen butter on top and fill it with our dressing, sprinkle with grated egg whites.

Try making a salad with sardines and croutons. This is a delicious, pleasant recipe for real gourmets who love and will always appreciate the delicate taste of dishes.

Ingredients:

Sardines (in oil) - 1 can
Potatoes, carrots, onions - 2 pcs.
Eggs - 3 pcs.
Sugar - 1 tsp.
Vinegar - 1 tbsp.
Loaf (for croutons) - ½ pc.
Grows. oil - 2 tbsp.
Mayonnaise
Dill

Preparation:

Boil potatoes, carrots and eggs, peel.

Chop the onion finely and place it in a small separate bowl. Add sugar and vinegar, pour a little boiling water. Let the onion sit for a while and rinse it with plain water.

Make croutons from the loaf, to do this, cut it into large cubes and place on a baking sheet greased with vegetable oil. Add a little salt to the bread and place in a preheated oven for 10-15 minutes.

Place the fish in a salad bowl and mash with a fork.

Grate the vegetables and lay them out in layers. Place carrots (half) on the fish layer, then coat with mayonnaise, then the egg layer. Next, coat the potato layer with mayonnaise. Then an onion layer and a layer of croutons. Decorate the salad with dill.

Try with us a simple hearty fish salad for every day. It contains quite a lot of healthy vegetables, making it a nutritious, simple meal for every day.

Ingredients:

Sardines (in oil) - 1 jar
Potatoes - 2 pcs.
Eggs - 3 pcs.
Carrot - 1 pc.
Pickled cucumber - 1 pc.
Mayonnaise - 150-200 ml
Cheese - 50-70 g
Green onions
Capers, salt, pepper

Preparation:

Boil potatoes, carrots and eggs.

This salad is laid out in layers.

Grate the potatoes, place in a salad bowl, coat the layer with mayonnaise.

Mash the sardine on a separate plate and place in the salad bowl in the next layer.

Next, grate the cucumber, then the carrot, add the capers.

The next layer is grated eggs, then cheese.

Sprinkle the finished salad with green onions.

We offer you a simple, delicious, universal recipe for fish salad with vegetables. It contains the simplest ingredients, it cooks very quickly and this recipe will help you out in any situation. It will perfectly complement a hearty lunch or dinner or decorate a home holiday table.

Ingredients:

Sardines (in oil) - 1 jar
Green. peas - 1/2 can
Cucumbers (fresh small) - 2-3 pcs.
Potatoes - 2 pcs.
Bulb
Eggs - 3 pcs.
Mayonnaise - 100 ml
Greenery

Preparation:

Boil potatoes and eggs.

Cut potatoes, cucumbers and eggs into cubes and place in a salad bowl.

Chop the onion and greens finely and add to the vegetables in the salad bowl.

Mash the fish a little on a separate plate with a fork and add to the vegetables.

Place green peas in salad.

Add mayonnaise and salt, mix well.

Sardines live in the Atlantic Ocean. It is of great commercial importance. Many of you, dear readers, are probably familiar with sardines in oil. So, these sardines are caught in the Black Sea.

Canned sardines are a versatile product. However, it is important to choose only high-quality and fresh ones. As a rule, freshness directly depends on the smell, which should be slightly fishy and reminiscent of the ocean.

Sardines are not only delicious, but also incredibly healthy. They contain vitamins D and group B, coenzyme Q10, and antioxidants. Despite the fact that fish is very fatty, it mainly contains healthy Omega-3 fats.

As for minerals, sardines are also not deprived of them. Most of all chromium, cobalt, calcium, iodine, copper, phosphorus.

Frequent consumption of these fish cannot but have a beneficial effect on your health. Thus, facial wrinkles are smoothed out, blood sugar decreases, and the condition of blood vessels improves. In the case of ischemia, hypertension, arthritis and psoriasis, sardines are the best prevention.

Although, like all products, sardines have their contraindications. They are not recommended for people suffering from cholelithiasis or gout. Those with an allergy to iodine should generally be excluded from the diet.

Don’t forget that sardines have proven themselves first and foremost in cooking. So it’s simply impossible to avoid this fish. Therefore, welcome to the new article about salads with sardines.

Apple salad

How to prepare a salad with canned sardines? The recipe with photos is given below in the article. For this we need the following ingredients:

Lemon juice - 2 tsp.
Two apples.
Canned sardine.
A third of a glass of walnuts.
Celery - 210 g.
Yogurt without flavoring additives.

Fresh apples must be peeled and cut into cubes. But it’s better to finely chop or grate celery. Chop the nuts. It is better to treat apple pieces immediately after cutting with lemon juice to prevent them from darkening.

You need to open the canned food, drain the oil, and chop the fish itself. In a salad bowl, mix all the ingredients and season with yogurt.

Salad with sardine “Tender”

Published: 04/18/2014 Posted by: Fairy of Dawn [Offline] Calories: Not specified Cooking time: Not specified

Fish salads are prepared from different types of fish, from fish of different readiness, canned, fried, salted, fresh, smoked... There are many different dressings for fish salads. For our salad, the dressing will be mayonnaise. If you prepare and season a sardine salad with homemade mayonnaise, it will turn out piquant and elegant in taste, and even healthy. So, we present to your attention sardine salad in oil, an easy and simple recipe. It's called "Tender". Although, just a minute... we have a salad with the same name on our website, but the ingredients are completely different, if you are interested, open the salad with Chinese cabbage and smoked chicken “Tender”.

Ingredients used for the salad: - potatoes - 4-5 pcs.; — eggs — 3-4 pcs.; - onion - 1 pc.; - canned sardine in oil; - lettuce leaves; - canned corn; - sesame; - mayonnaise; - salt; - ground black pepper.

Step-by-step recipe with photos:

In order to prepare our “Tender” sardine salad, you must first boil the potatoes. Cook the potatoes for about 30 minutes.

After the potatoes, set the eggs to boil. Cook them for 10 minutes.

In order to prevent the sesame seeds from being too noticeable while eating, we pour them into mayonnaise. Pour in and stir so that the sesame seeds absorb a little liquid and swell.

When the potatoes are cooked. Let it cool down. Remove the peel. Cut into small cubes. After the boiled potatoes, cool the boiled eggs. We clean them and cut them.

For the fish salad, place canned corn in a dish, followed by chopped potatoes and eggs.

Cut the lettuce leaves into strips.

Place in the main dish.

Mash canned sardines in oil, preferably with a knife and not a fork, so that the fish does not turn into mush.

Place the sardines in the main dish.

We salt carefully, since our fish is salted.

Pepper to taste.

Cut the onion into small cubes.

Place the onions in the main dish.

By the end of preparing the salad, the sesame seeds will just swell. Season the sardine salad with sesame mayonnaise. Mix thoroughly. Let the salad ingredients soak in the dressing and fish juice, and you can place the dish with the salad on the formal table. The salad can be decorated with a variety of sauces and toppings.

The sardine salad, the recipe for which we showed you, tastes really delicate, hence the name. This salad is perfect for both an everyday table and a festive one.

The salad turns out to be quite filling, so don’t overdo it with eating it, leave room for other goodies on your table. It is very easy to prepare and the cooking process does not take much time. So any housewife can do it.

And with this canned food you can prepare a beautiful “Gift” salad.

Salad "Tatar"

Ingredients:

Fried beef - 320 g.
A few egg yolks.
Sardines (canned in oil).
Two onions.
Salt pepper.

The fried meat must be chopped very finely, the fish and onions must be chopped, and then all the ingredients must be mixed. Then raw yolks are added. The salad should be peppered and salted. If necessary, you can add canned oil. This canned sardine salad is served with strong drinks.

Salad "Bangladesh"

"Bangladesh" - canned sardine salad with egg. It cooks very quickly.

Ingredients:

Butter - 85 g.
Mayonnaise - 210 g.
One onion.
Six boiled eggs.
Canned fish.
Rice - 4 tbsp. l.
One apple.
Sugar - 1 tsp.
Lemon juice - 1 tbsp. l.

The rice must be boiled and then allowed to cool. Pour the sardine oil into a separate bowl, add lemon juice and half a portion of mayonnaise, sugar and mix well. Boiled eggs should be divided into whites and yolks. The whites need to be set aside; they will later be used to decorate the finished salad. But the yolks need to be chopped. Finely chop the onion and grate the apple. Mash the sardine with a fork and mix with onion. The butter must be placed in the freezer in advance.

The salad is laid out on a flat dish or plate in layers in the following order: yolks, part of the fish, mayonnaise, grated apple, the rest of the fish mixed with onions. Rub butter on top of the food and pour the sauce over the dish, then decorate with egg whites. We send the finished salad to brew in the refrigerator.

Salad with canned sardine “Fish”

Ingredients

Canned sardine (sardinella) – 1 jar;
Egg – 4 pcs.;
Rice – 0.5 tbsp;
Mayonnaise – 2 tbsp. l.;
Ground black pepper - to taste;
Onion – 1 onion.

Cuisine: Russian. Cooking time: Prep: 15 minutes; Preparation: 15 min. Number of servings: 6

The other day I went to the supermarket, saw a canned sardine and remembered the recipe for a “sardine” salad from Soviet times. I thought about the last time I prepared a retro salad and realized that it was a very long time ago =) So I decided to buy canned sardines and remember those times =)

The recipe is actually very simple and the ingredients go well together. Let's start cooking!

Place the canned sardine in a deep bowl (sardinella as an option)

Salad with canned sardine “Fish”

and mash with a fork.

We peel the boiled eggs, chop them and add them to the sardine.

Salad with canned sardine “Fish”

Send the boiled and cooled rice to the sardine with eggs (if you want a less rich taste, add more rice). In this recipe, I suggest using round rice, which after boiling becomes slightly sticky (not crumbly).

Pepper and season

mayonnaise

(if the fish is in oil, then it is not necessary to add mayonnaise)

Salad with canned sardine “Fish”

and knead and mix with a fork.

Place the prepared salad mixture on a fish-shaped dish and decorate with onion half rings. If you have time and desire, it is better to pickle the onions. Half rings of purple onions will look more impressive. Lay out the scales, tail, fins and lips. We make an eye from the egg plate. The result is a beautifully decorated salad, which is not a shame to serve on a festive table =)

Salad with canned sardine “Fish”

Side notes:

How to buy quality canned sardines?

Canned food should be purchased at the supermarket (not at the market).

The expiration date must be stamped on the can (not on the paper label).

The smell of the sardine should be pleasant, and the color should be steel-silver.

Premium grade sardines must be gutted and finless.

Usually, to preserve sardines, I use olive oil, tomato sauce, or simply seal them in their own juice.

Thank you for the time spent on the pages of our culinary blog =) We try to be interesting and necessary for you, dear readers =)

Have a good mood and, I hope, see you again!

Video Salad with canned sardine “Fish”

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

If you have a question or want to share your cooking experience, share it in the comments below, and there you can also see what other readers think about this. And don't forget to share this recipe with others.

Thank you for your attention and bon appetit!

Acorn salad

Ingredients:

Sardines - 130 g.
Grated cheese - 160 g.
Marinated honey mushrooms - 120 g.
Olives.
Olives.
Two boiled potatoes.
Mayonnaise.
Two boiled eggs.
Half the bulb.

To prepare the salad, we need a deep round mold. It needs to be prepared by greasing it with oil and lining it with paper. Mayonnaise is mixed with grated cheese and stirred. This mixture must be used to lubricate the walls and bottom of the mold. Next add honey mushrooms and onions. Grease everything with mayonnaise again and sprinkle with grated eggs. Then sardines and grated potatoes are laid out, a new layer is again smeared with mayonnaise.

The finished salad must be placed in the refrigerator. Before serving, the dish is turned upside down and the film is removed; the top layer is decorated with black olives, olives and herbs.

Mimosa salad"

“Mimosa” is a simple one that has a rich taste and has long become an integral part of the holiday table. The main components of the dish are onion, egg, mayonnaise, fish, and the remaining ingredients are of secondary importance and can be changed (cheese, butter, potatoes, carrots, apple).

Ingredients:

Eggs - 3 pcs.
Green onions.
Potatoes - 3 pcs.
Salt.
Mayonnaise.
Sardines in oil.

The classic version of Mimosa is very simple to prepare. Potatoes should be boiled in their skins, cooled and cut. Carrots and eggs should also be boiled. The salad is laid out in layers, each of them well lubricated with mayonnaise, the following order is performed: fish, chopped potatoes, grated carrots, proteins. Layers can be repeated. The top layer is decorated with grated yolks, it’s good when they are bright, then the salad turns out very beautiful. The top of the dish can be decorated with chopped herbs. After cooking, the salad should be placed in the refrigerator, it should brew thoroughly.

Open the can of Sardine in Oil. Remove the fish from the jar and place in a separate bowl.

Hard boil the eggs. To do this, place them in a saucepan and cover with cold water. Bring to a boil and cook from the moment of boiling for 10 minutes. Then remove the eggs, cool and peel. Finely chop one egg.

Divide another egg into yolk and white. This egg will be used for decoration.

Peel, wash and finely chop the onions. Add to the sardine in a bowl.

Add the chopped egg to the chopped onion and sardine and mash all the ingredients with a fork. Salt and pepper the salad to taste. If desired, you can add mayonnaise. But I cooked without it.

Place the sardine, boiled egg and chopped onion mixture on a large plate.

Grate the egg white on a fine grater. Give them half of the salad.

Grate the yolk and add the second part of the salad to it.

Cut cherry tomatoes into two parts and place on the salad in the form of cherries. Sprigs of dill or parsley will be cuttings of “cherries”. I made the leaves from a sprig of dill and cucumber peel. Make a edging around the salad with mayonnaise. Salad with sardines and eggs is ready. Simple, tasty and elegant. Serve on the festive table.

Bon appetit!

In order to decorate the table, you don’t have to prepare complex salads from expensive products; you can take the simplest ingredients, add a little imagination, season with inspiration and get a wonderful dish. One of these dishes is a salad made from canned sardines, an inexpensive product that can be bought in absolutely any store. But we will introduce you to the methods of preparing it below.

Salad with sardines and eggs

As a basis for the recipe, we will take 1 can of canned food and boiled eggs - this is a universal recipe for sardine salad in oil. You can add various fresh or boiled vegetables and mushrooms to the ingredients, and also change the dressing to your taste.

Ingredients:

canned fish – 1 can;
egg – 3 pcs.;
green onions – 50 g;
mayonnaise – 200 g;
parsley – 50 g;
dill – 50 g.

Preparation

To prepare a salad from canned sardines, first boil the eggs, peel them and cut them into cubes. Mash the fish with a fork. We don't need oil in this recipe. Finely chop the greens, mix all the ingredients and season with mayonnaise. You can add 2 packs of croutons to the ingredients, for example, fish-flavored, and prepare a salad with croutons and sardines. After adding them, the salad should be served immediately so that the croutons remain crispy.

Salad with cracker and sardine

This salad, in addition to being easy and simple to prepare, can also be served on a festive table, since all the ingredients are laid out in layers, and the shape resembles a cake.

Ingredients:

canned fish – 1 can;
egg – 4 pcs.;
sandwich crackers – 24 pcs.;
cheese – 150 g;
green onions - 2 arrows;
mayonnaise - to taste;
garlic – 2 cloves.

Preparation

Place one layer of saltine cracker on the bottom of the salad bowl. Boil the eggs, peel, grate the whites on a medium grater, then mix with 2 tablespoons of mayonnaise and place on a cracker. On top is the next layer of cracker. Mash the fish with a fork, do not drain the oil; in a salad made from canned sardines, it will perfectly saturate the cracker. Then we put it in the next layer in a salad bowl, sprinkle with finely chopped green onions and cover with another layer of crackers. Grate the cheese on a medium grater, mix with squeezed garlic and 4 tablespoons of mayonnaise and place on a cracker. On top is the next layer of salted cracker, which we grease with 2-3 tablespoons of mayonnaise and sprinkle with grated yolk. You can decorate a salad made from canned sardines with sprigs of herbs - parsley, dill or fresh cucumber.

Sardine and rice salad

Ingredients:

canned fish – 1 can;
egg – 2 pcs.;
boiled rice – 1 cup;
onion – 1 head;
mayonnaise – 1-2 tbsp. spoons.

Preparation

Mash the canned food with a fork (do not drain the oil), mix with boiled rice, finely chopped eggs and onions, season with mayonnaise and place in a salad bowl.

Salad with mushrooms and sardines

Ingredients:

canned fish – 1 can;
egg – 5 pcs.;
mushrooms – 400 g;
carrots – 1 pc.;
onion – 1 head;
pickled cucumber – 2 pcs.;
cheese - to taste;
mayonnaise – 1-2 tbsp. spoons.

Preparation

Cut the mushrooms (preferably champignons) into slices and lightly fry. Finely chop the onion, grate the carrots and fry the vegetables in a frying pan, then drain the oil so that the sardine salad, the recipe for which already contains enough canned oil, is not too greasy. Knead the fish, cut the cucumber into strips, grate the boiled eggs and lay out all the ingredients in layers in a salad bowl. Mushrooms come first, then eggs, then cucumber, sardines and onions and carrots on top. Grease each layer of canned sardine salad with mayonnaise. Before serving, sprinkle with grated cheese.

If these salads with canned food are to your taste, then open them - they are also very tasty and nutritious.

Secrets of making salad

Canned food can be substituted - if the recipe calls for sardine, and you have saury on hand, feel free to use it.

In transparent glass containers, layered salads look much more elegant, since the layers will be visible through the glass, pleasing the eye with their bright colors.

To serve salads, not only beautiful salad bowls are used; serving dishes in portioned bowls or large transparent glasses is becoming popular.

For the salad recipe you will need:

sardines (in oil) – 1 can
egg – 4 pcs.
onion – 1 pc.
mayonnaise - to taste
salt - to taste
greens - to taste
rice – 1/2 cup