Imitated black red caviar recipes. Original cucumber salad with seaweed caviar

This term has other meanings, see Caviar.

Seven types of caviar

Caviar

- a food product made from fish roe[1]. The most common cooking method is salting. They are mainly used by the so-called. black caviar - sturgeon caviar and red caviar - salmon caviar, as well as other commercial fish, including pollock, pike, carp. The caviar of some sea cucumbers and sea urchins is used as food raw, fried or salted[2].

Synthetic caviar is produced - a surrogate product that imitates fish caviar in taste and appearance, mostly salmon and sturgeon.

Black caviar[edit | edit code]

Main article: Black caviar

Black caviar is a specially prepared dish made from salted sturgeon caviar. Currently considered a delicacy. According to the processing method, they distinguish granular caviar (the eggs are easily separated from each other, selected mature caviar is used), pressed caviar (puree from fatty varieties of stellate sturgeon, sometimes mixed with sturgeon), yastyk caviar (from the worst part of the catch, salted directly in the film - yastyk ). Black caviar contains a full range of amino acids, including glutamic and aspartic, lysine, serine, leucine; minerals, potassium, magnesium, phosphorus and iron, as well as many vitamins.

Sandwiches with red and black caviar

The most common and traditional way to serve caviar is in sandwiches. Classic sandwich with caviar : a slice of white loaf is spread with butter, and caviar is placed on top in a thin layer. However, even such a simple dish as caviar sandwiches can be varied.

Firstly, instead of a fresh soft loaf, you can take crispy toast or toasted slices of bread (croutons).

Secondly, instead of butter, you can use heavy cream as a “substrate” for the caviar - it is not as fatty as butter, so you can use more of it. By the way, the cream can be colored with the juice of fresh herbs or carrots. And if you grind, for example, tuna with cream, you will get the most delicate fish pate as a base for caviar. Another option: grind the cream with cottage cheese, salt and herbs. Almette type curd cheese is also suitable.

Thirdly, you can get creative with the shape of the bread slices by cutting the loaf into hearts, circles, triangles, etc.

Well, fourthly, it’s worth working on the decoration of caviar sandwiches. Most often, sandwiches with red and black caviar are decorated with lemon (this is also a very tasty combination), olives, and herbs. The taste of caviar goes well with the taste of fresh and lightly salted cucumbers, while cucumber slices will liven up the sandwich.

Photo source: https://fotki.yandex.ru/users/zoj-cab

You can complement a sandwich with caviar with a strip of omelette or even a whole fried egg - eggs with caviar, as you know, form a completely harmonious tandem. Sandwiches with caviar can be made high - two or three layers. The sides should be coated with oil and sprinkled generously with herbs - it turns out bright and beautiful. The layer between the loaf slices can be, for example, red fish or herring oil.

Photo source: lepetitkitchen.blogspot.com

Caviar on crackers. You can serve caviar in the form of small sandwiches, but do without bread, replacing it, for example, with unsweetened crackers. You can use the following cream as a base for caviar: take equal amounts of softened butter and Almette-type curd cheese, add curry to taste, mix thoroughly. Grease the crackers with cream, put a teaspoon of red or black caviar on top - both beautiful and tasty! True, you need to leave these mini-sandwiches for at least an hour to soak, and then serve.

Sandwiches are, of course, not the only way to beautifully serve caviar to the holiday table. There are various snacks with caviar - tasty and original.

Vol-au-vents with red caviar

Compound:

• Puff pastry without yeast
• Red caviar
• 1 - 2 eggs
• Butter
• Lettuce leaf
• Parsley
• Dill

Cooking method.

We buy or make our own puff pastry without yeast. Roll out the dough (0.5 cm thick), cut out circles with an even mold, place them on a baking sheet, grease the surface of each circle with lemonade, cut out rings for barrels from the dough (0.5 cm high and 0.5 cm thick), glue 6 rings together for each volovanchik and secure them to the circles. As a result, the height of each vol-au-vent should be 3 cm. Lubricate all barrels with leison and leave for 20-30 minutes. Bake at a temperature of 150 *. As soon as the vol-au-vents rise to their full height, take them out and cool them! Fill the prepared vol-au-vents with red caviar and top with a small piece of butter. Place on a lettuce leaf and garnish with dill and parsley!

Vol-au-vents with red caviar

Portioned salad

This recipe makes a salad with caviar very original. The dish is served in portions, with an avocado inside.

For two servings you need:

• Avocado.
• Two eggs.
• Onion.
• A pair of lettuce leaves.
• 4 tbsp. l. caviar.
• Mayonnaise.

How to cook:

1. We wash the avocado, cut it lengthwise into two parts, remove the pit and remove the pulp using a spoon. The result should be molds into which the salad will then be placed.
2. Boil the egg and chop finely.
3. We chop the onion.
4. Combine the avocado pulp with onions and eggs, season with mayonnaise and fill the avocado halves with the prepared mixture.
5. Place caviar on top of the salad.
6. Serve the finished boats on lettuce leaves.

Salad with salmon and caviar

Delicious and easy to prepare salad. Despite the fact that it is quite expensive, the taste quality is worth the money spent.

Salad components:

• Caviar – 100 g.
• Lightly salted salmon – 100 g.
• Eggs – 2 pcs.
• One small cucumber.
• Green peas – 100 g.
• Onions (red) – 50 g.
• Lettuce leaves.
• Mayonnaise or olive oil.

Preparation of ingredients:

1. Remove the bones from the fish and cut into cubes.
2. Boil the eggs, peel them and cut them into cubes.
3. We wash the cucumber and cut it, like the previous components.
4. Peel the onion, pour boiling water over it to remove the bitterness, and chop.
5. Combine all the products with caviar and peas, mix with mayonnaise.
6. Sprinkle the dish with torn lettuce leaves on top.

If you are watching your figure or following a healthy diet, then use olive oil or homemade mayonnaise as a dressing.

Barrels with crab sticks

Roll out the puff pastry a little. Take round molds of different diameters (cups). First, use a larger cookie cutter to cut out circles. Place them on a baking tray lined with parchment paper and brush with beaten egg. Now put 4-5 rings on each circle, each ring...

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Red caviar, Mayonnaise, Cucumbers, Crab sticks, Puff pastry, Eggs

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Preparing fish roe pate (river)

Very tasty and healthy dishes are prepared from the caviar of carp, silver carp, crucian carp, pike, perch, pike perch and other river fish, which can add pleasant variety to the diet. It makes delicious cutlets (so-called caviar), pancakes, caviar fried, baked, etc.

Caviar pate can be used to make a sandwich for breakfast, which will give an excellent boost of energy for the whole next day. For preparation you will need:

• caviar and liver of burbot (or any other fish);
• three peas of black pepper;
• three peas of allspice;
• two bay leaves;
• cardamom;
• salt;
• ground nutmeg;
• ground cloves.

It is prepared like this: fish liver and caviar are cleared of films, pounded in a bowl and added a little salt, spices are added and mixed. The resulting fish mass is placed in a 2-liter glass jar and closed with a lid. Then it is placed in a large saucepan, which is filled with water to the level of the pate mass, and put on fire. After the water boils, the dish is cooked over low heat for two and a half hours. Remove from heat, taste for salt, and add more salt if necessary. Then the pate is cooled, tightly closed with a lid and placed in the refrigerator.

Salmon fish pate

Place the salmon in a baking dish greased with olive oil. Sprinkle with lemon juice, salt and pepper. Add rosemary. Place in an oven preheated to 180 degrees for 15 minutes, turbo + grill mode. Remove from oven and let cool. Remove using...

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Red caviar, Olive oil, Butter, Pepper, Rosemary, Salmon, Lemon juice, Salt

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Cottage cheese soufflé with herbs and red caviar - “Cinderella’s slipper”

Compound:

soft cottage cheese 400 g (or soft cheese, for example Ricota), 2 egg whites, 50 g butter, 15 g gelatin, herbs (herbes de Provence mixture), salt, red caviar.

Preparation.

Pour gelatin into 1/3 cup of water at room temperature and leave to swell. Beat the whites into a strong foam. Add cottage cheese in small portions, continuing to beat. Add room temperature butter and beat. Salt and add herbs to taste. Mix well or beat again with a mixer. Dissolve the gelatin over low heat and cool slightly. Introduce into the curd mass in a thin stream, continuing to beat. Place the soufflé in the refrigerator until it hardens. This will take about half an hour. If you serve in portions, place the soufflé in the intended bowl and garnish with red caviar.

“Cinderella’s slipper”

Salmon appetizer with sour cream and caviar sauce

Cut the salmon into slices (or lay out the finished slices) and sprinkle with lemon juice. Salt and pepper the fish (be very careful with salt; fish and bacon themselves can be salty, and caviar in the sauce will also contribute), and then roll it into rolls. Wrap...

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Bacon, Red Caviar, Lemons, Lettuce, Pepper, Sour Cream, Salt, Salmon Fillet

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Children's canapés

Boil the potatoes in salted water. Cool the potatoes and cut them lengthwise into 3 pieces. Slice the cheese thinly. Cut the olives in half. Cut cucumbers, tomatoes and onions into rings. Cut the sausage into rings and cut out different shapes with cookie cutters. Place the potatoes...

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Bacon, Red Caviar, Potatoes, Boiled Sausage, Salad Onion, Butter, Cucumbers, Olives, Tomatoes, Hard Cheese, Dill

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Appetizer “Boats”

Peel the potatoes, cut them in half, cut a small hole in the middle, and add salt. Bake the potatoes in the oven at 180 degrees for about 40–60 minutes. Garnish each potato half with very thin slices of cucumber in the shape of a sail, and make a tomato flag on top. Place some red caviar in the hole. The appetizer “Boats” is ready. Bon appetit!

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Red caviar, Potatoes, Cucumbers, Cherry tomatoes, Salt

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Salad recipe with caviar and seafood

The recipe uses a ready-made mixture of seafood (octopus, squid, mussels, shrimp). If desired, you can purchase the components separately.

Products for the dish:

• Red caviar – 59 g.
• Ready-made seafood mixture – 400 g.
• Carrots – 50 g.
• Lettuce leaf.
• Tomato – 1 pc.
• Cucumber – ½ pc.
• Mustard.
• Mayonnaise.
• Cream.
• Ketchup.

Step by step recipe

1. Place a pan of water on the fire, wait until it boils, add a pinch of salt and immerse the seafood. Cook for seven to ten minutes.
2. Peel and grate the carrots as for Korean carrots.
3. Cut the tomato into slices.
4. We tear the salad into pieces with our hands.
5. Cut the cucumber into slices.
6. Place lettuce leaves on a flat dish, top with seafood, carrots, caviar and vegetables. Pour dressing over the dish.

For dressing, mix mayonnaise, mustard and ketchup (1 tablespoon each) with 100 ml of heavy cream.

Fish and vegetable salad – “Obsession”

We are getting:

• salmon – 250 g per serving,
• red caviar – 50 g portion,
• a couple of tomatoes and
• a couple of cucumbers,
• mayonnaise and green salad,
• crackers.

We give the shape of cubes to tomatoes and cucumbers, as well as salmon. Manually tear the lettuce leaves into small pieces. After combining all the ingredients, season the mixture with mayonnaise. Cover the top of the salad with a layer of red caviar and sprinkle with breadcrumbs.

Eggs stuffed with tuna

Boil the eggs, cool and peel. Cut the eggs in half and remove the yolk. Mash the yolks and tuna with a fork, add a little salt and pepper. Add mayonnaise and chopped dill. Mix everything well. Fill the whites with filling. Spread with mayonnaise, garnish with caviar and parsley sprigs. Eggs stuffed with tuna are ready. Bon appetit!

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Red caviar, Mayonnaise, Pepper, Salt, Tuna, Dill, Eggs

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“Tsarskiy” salad with squid

This dish will certainly decorate any holiday or buffet table. In addition to the fact that this dish has a luxurious appearance and amazing taste, it is also healthy. After all, red caviar, which is part of it, contains essential fatty acids that prevent many diseases.

Ingredients:

• Salmon or salmon caviar – 100 grams.
• Squid carcass.
• Two potato tubers.
• Four eggs.
• Cheese – 400 g.
• Crab sticks – 0.2 kg.
• Mayonnaise.
• Dill greens.

Let's start cooking

1. We wash the potatoes, boil them, then peel and grate them. Next, for the salad with squid and royal caviar, you need to prepare shellfish carcasses. To do this, pour boiling water over them and carefully remove the film, remove the insides, and then boil for three minutes in boiling water. After the carcasses have cooled, cut them into rings.
2. Boil the eggs, peel them, grate them or cut them into cubes.
3. Remove the crab sticks from the packaging and chop finely.
4. Grate the cheese.
5. Place the ingredients in layers in a deep bowl in the following order: potatoes, caviar, squid, caviar, eggs, crab meat, cheese. Coat each layer generously with mayonnaise, sprinkle the salad with caviar and chopped dill on top.