Caesar salad with shrimp: TOP-3 recipes with step-by-step photos and simple sauces

Sauce

Products:

Egg - 1 pc.
Cheese "Dutch" - 30 g
Lemon juice – 1-2 tbsp. l.
Mustard – 1 teaspoon
Garlic – 1-2 cloves
Olive oil

Cooking method:

Hard boil the egg and then chop it on a cutting board.

Grate the cheese on a medium grater.

In a special kitchenware, mix mustard, egg, garlic and lemon juice.

Now you can add olive oil, grated cheese and mix everything again until smooth. The sauce is ready.

Homemade Caesar salad with chicken and croutons

Caesar salad is very popular in modern cafes and restaurants. Very tasty hearty salad. That’s why I want to cook it at home. Of course it's not as simple as it seems. Although all the ingredients are not complex, with the exception of a few. But if you look, you can find them in modern stores. The main secret is to prepare the sauce correctly. Let's look at one of the cooking options. As you already understand, there are several ways to prepare this dish.

This recipe is as close to the original as possible. See for yourself...

Ingredients

White bread or loaf
Chicken (chicken breast)
Chicken eggs - 2 pcs.
Anchovy paste - 0.5 tsp.
Worcestershire sauce - 1 tbsp. l.
Hard cheese – 150 grams
Lettuce leaves - 1 bunch
Lemon juice - 1-2 tbsp. l.
Garlic - 1-2 cloves
Dry garlic
Olive or vegetable oil
Provencal herbs
Salt

The main thing in Caesar salad is its dressing, i.e. sauce. He is the one who needs to pay special attention.

Preparing Caesar salad dressing:

1.1 Dip the eggs for the sauce into boiling, salted water and cook for exactly 1 minute. After that, take it out and immediately put it in cold water.

Next, break them into a bowl, add salt and beat with either a whisk or blender until smooth.

1.2 After this, pour in olive or vegetable oil in a thin stream and continue stirring. We are starting to see something similar to mayonnaise.

1.3 Next, grate the cheese, preferably Parmesan or any other cheese, most importantly the hard variety, and add it to our sauce. Also add half a teaspoon of anchovy paste and 1 tbsp. l. Worcestershire sauce...

...Pass one clove of garlic through a press, add 1 tbsp. l. lemon juice and continue stirring until smooth.

Caesar sauce is ready.

2. Lettuce leaves are used in Caesar salad and it is best if it is Romano (Romaine) lettuce or its other name - Roman lettuce. It is not bitter and tastes very pleasant.

The leaves of this salad must be torn into a bowl with your hands.

3. Now mix the lettuce leaves with the sauce and it’s better to mix with your hands, so you can ensure that every lettuce leaf is soaked in this wonderful sauce.

Even when you hear Caesar salad, you should immediately imagine that these are croutons or croutons properly prepared at home.

Preparing croutons for Caesar salad:

4. To do this, cut the white bread or loaf into cubes of any shape to make it convenient to eat. Sprinkle the pieces with salt, dry garlic, a mixture of Provencal herbs and sprinkle with vegetable oil. Mix thoroughly so that each piece of bread is soaked in spices and oil. Place on a baking sheet and bake in the oven until golden brown.

5. Cut chicken meat or chicken fillet into portions and fry with a “drop” of vegetable oil and your favorite spices in a frying pan until golden brown.

You can first rub the fillet pieces with spices and salt, fry them in a frying pan, and then cut them into portions.

6. Place pieces of fried chicken fillet, croutons and coarsely grated cheese on lettuce leaves.

The cheese can be cut into slices using a regular vegetable cutter. This makes the salad look even cooler and more appetizing.

Beauty! The main thing in Caesar salad is that the croutons and lettuce leaves have a crunch when you eat it. Therefore, add the crackers at the very end, just before serving.

With crackers

We will need:

• Shrimp – 500 g

• Salad – 1 bunch

• Dutch cheese - 60 g

• Parsley, allspice, bay leaf

How to cook:

Boil seafood with the addition of aromatic herbs and your favorite spices.

After the seafood has cooled, you will need to clean it thoroughly.

Make fragrant crackers in the form of identical squares from white bread.

Tear the salad into small pieces and place delicious croutons on top of them.

Grate the cheese on a medium grater and sprinkle it on top of the dish, add the sauce. Now the Caesar salad with shrimp looks very beautiful and appetizing!

The best way to prepare delicious croutons for salad

A “classic of the genre” are garlic croutons, which are made from white bread cut into cubes. They can simply be dried in the oven or fried in a frying pan in oil with chopped garlic, but real garlic croutons are prepared according to a complicated recipe.

For 200 g of bread take:

5 tbsp. l. olive oils;
3 cloves garlic (chopped);
salt to taste.

What to do:

Mix chopped garlic and salt in a deep bowl.
Place the cubed bread, close the lid and shake.
After that, put everything on a hot frying pan and fry for 3 minutes.
Place in the preheated oven for another 15 minutes.

If desired, Provencal herbs can be added to the mixture.

Caesar with king prawns and cheese

Ingredients:

Edam cheese – 80 – 100 g
Loaf of white bread - 70 g
Chicken eggs - 1-2 pcs.
Leaf lettuce - 1 bunch.
King prawns – 10 pcs.
Garlic – 1 clove
Olive oil

Cooking method:

Rub white bread with garlic, then cut into small cubes and prepare croutons from them in the oven.

Finely chop the lettuce.

Grate the cheese.

Crush the garlic.

Boil the chicken eggs into a “bag”, and then break them into a separate bowl and add crushed garlic to them.

Pour the prepared dressing onto the lettuce leaves and mix thoroughly.

Now you can add 2/3 of the cheese and then mix again.

Clean the seafood and then fry in olive oil until pinkish.

In a large salad bowl, in the very center, place lettuce leaves with dressing, and place seafood along the edge. Ready-made Caesar salad with shrimp and cheese is dressed with a delicious sauce and sprinkled with leftover cheese to your taste. Bon appetit!

A simple homemade recipe with affordable ingredients

If you don’t have Parmesan, cherry tomatoes, Iceberg and king prawns, then you can prepare Caesar from a simplified set of ingredients.

Parmesan can be replaced with any hard cheese, cherry with ordinary tomatoes, Iceberg and Romaine with any lettuce or even Chinese cabbage, and instead of tiger or king prawns, you can use those that you managed to buy. Quail eggs are replaced with chicken eggs, and if there is no desire to cook croutons, then the use of ready-made crackers with garlic flavor is not forbidden.

The proportions of the ingredients must be strictly observed, and mayonnaise can be used instead of dressing.

The simplest recipe (for 2 servings)

one tomato;
100 g boiled shrimp;
100 g crab sticks;
several lettuce leaves;
two hard-boiled eggs;
50 g grated cheese;
mayonnaise.

What to do:

Place torn lettuce leaves on a plate.
On top are slices of eggs and tomatoes.
Coat with a mixture of mayonnaise and grated cheese.
The next layer is crab sticks, cut into cubes, and eggs, greased with a cheese-mayonnaise mixture.
The top layer is boiled shrimp.

With salmon

Ingredients:

Smoked fish – 80 g
Seafood – 180 g
Salad - 1 bunch
Small tomatoes – 3-4 pcs.
Cheese “Russian” - 40 g

Recipe:

Clean the smoked fish and then cut it into small pieces.

Thaw the seafood and then boil it.

Wash the lettuce leaves thoroughly and then tear them into small pieces.

Cut small tomatoes into equal slices.

Grate the cheese.

Mix all the prepared products in a dinner salad bowl, season it with sauce, and sprinkle cheese on top. Appetizing and healthy salad is ready

With fried shrimp

Ingredients:

King prawns – 8-9 pcs.
White bread – 1/3 loaf
Lettuce leaves – 1⁄2 bunch
Honey – 1 tbsp. spoon
Lemon juice – half a teaspoon
Garlic – 1-2 cloves
Olive oil

Recipe:

The shrimp should first be peeled and then marinated for 20 minutes in honey, olive oil and lemon juice.

After this, they need to be dried and fried.

Make croutons from white bread by frying them in a frying pan with garlic squeezed into oil.

Chop the lettuce leaves.

Now that all the products are prepared, they can be placed in one large salad bowl in any order, as your imagination tells you. This will not change the excellent taste of the dish. Most importantly, don't forget to add the sauce!

Salad dressing sauce

Caesar salad with shrimp owes its unique spicy taste to Worcestershire sauce with its mysterious history of origin and multicomponent composition. More than 26 ingredients, the most “outstanding” of which are: anchovies, aspic (steep meat broth), olive oil, garlic, mushrooms, nuts, wine add sophistication to the dishes. To set off the dressing, 3-5 drops of sauce is enough.

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How to make a classic Caesar salad dressing? The traditional recipe calls for the use of almost raw chicken eggs (boiled for 1 minute), which confuses many housewives; Worcestershire sauce, which has a slight fishy flavor; anchovies, enhancing the “sea” note. For preparation you will need:

Extra virgin olive oil – 100-120 ml.
Garlic – 3 cloves.
Chicken eggs – 4 pcs.
Lemon – 0.5 pcs.
Mustard – 1 teaspoon.
Sugar – 0.5 teaspoon.
Anchovies – 2-3 pcs. or Worcestershire sauce - 4-5 drops.
Parmesan – 1/3 cup.

Boil chicken eggs. Ideally, 1 minute in boiling water and 10 minutes at room temperature.
Squeeze the juice of half a lemon. You should have 3-4 tablespoons.
Separate the yolks from the whites. Thoroughly mash the yolks with mustard, lemon juice, and sugar.
Chop the garlic and anchovies.
Combine egg, anchovies, and garlic with mustard, lemon and sugar. If you prefer Worcestershire sauce, add the required amount of spicy sauce instead of fish.
Grate the Parmesan cheese on a fine grater. Add to dressing.
Then gradually pour in the olive oil, mixing thoroughly with a blender until creamy.

The dressing for Caesar salad with shrimp will be tasty and aromatic if you prepare olive oil infused with garlic in advance. For the garlic-olive sauce, cut 3-4 cloves of garlic into small cubes. Heat olive oil and add garlic. Pour the mixture into a bottle and cool. Leave to infuse for 15-20 days in a cool, dark place.

A simplified version of the sauce will help you save time by preparing Caesar salad with shrimp. Replace eggs, mustard, salt, sugar with mayonnaise, add a little ground black pepper, leaving the remaining ingredients. Such a dressing will be more high-calorie and filling, which is sure to appeal to representatives of the stronger half of humanity.

With eggs

Ingredients:

Seafood - 200 g
Edam cheese - 80 g
Crackers (preferably with garlic) – 30 g
Quail eggs – 8 pcs.
Small tomatoes – 2-3 pcs.
Pine nuts – 15 g

Recipe:

Boil the eggs hard.

Cut the tomatoes into small slices.

Wash the salad and then chop it.

Fry the pine nuts in a frying pan without oil.

Grate the cheese.

Now you can mix all the products, adding croutons with garlic, a very tasty sauce and sprinkling the salad with cheese.

Calorie content of the dish

If you want to make Caesar salad according to the original recipe, be prepared for the fact that the lack of meat and vegetables may leave your loved one hungry. But it will certainly please you: the low-calorie dish, consisting mainly of lettuce, dressed with classic sauce and pieces of hard cheese, will not harm your figure. Want to know how many calories are in a salad? 100 g of the finished dish contains no more than 70 calories.

Traditional dish recipes in the modern sense will be higher in calories. Caesar salad with chicken and shrimp will cost 350-370 kcal, only with seafood - from 280 to 300 kcal. This hearty, delicious snack is perfectly balanced in protein, fat and carbohydrates. Per 100 g: 6.6 / 4.3 / 3.1, therefore, for those who want to control their own weight, extra centimeters at the waist are not a threat.

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Recipe with squid

Ingredients:

Squid and shrimp – 180 g each (both)
Chicken eggs – 1-2 pcs.
Salad – 1 bunch
Cheese “Dutch” – 50 g
White bread – 1/3 loaf
Olive oil

Recipe:

Fry the shrimp in olive oil.

Place the squids in boiling water for a couple of minutes.

Make crispy croutons from bread pieces.

Chop the lettuce and then combine with croutons, shrimp and squid.

Cut the cheese into tiny cubes.

Cut hard-boiled eggs into slices and decorate your wonderful Caesar salad with shrimp and squid! Season the dish with the aromatic sauce, the recipe for which you read above.

Caesar salad with shrimp: cooking tips

There are several recommendations that will make the dish tastier:

To make Romaine or Iceberg leaves crispy, you can place them in ice water and soak for about 15 minutes;
The egg used to prepare the dressing can be taken raw. It is also not necessary to put it in boiling water. You can pierce the shell on one side with a needle and lower it into hot water close to boiling temperature for 1 minute. After this, the egg is cooled and used for its intended purpose.
If you don’t have time to prepare Worcestershire sauce, and it is not available in the store, you can replace it with mustard.
To make the shrimp meat more tender, it should first be marinated in soy sauce.
When using anchovies to make Worcestershire sauce, they must be in oil. The presence of additives is unacceptable.
To make the crackers tastier, you need to not completely fry them, and then just dry them.
Lettuce leaves are mixed using two spoons, which allows them to maintain their structure.

Caesar salad with shrimp is prepared right before serving. If desired, you can add avocado, chicken or other ingredients to it. Some even manage to season it with mayonnaise. It is better to prepare the sauce in advance, since its shelf life in the refrigerator is 3 days.