Puff pastry with jam in the oven. Puff pastry with jam. Filling for puff pastry with jam from ready-made dough

10.07.2020

Puff pastry must be thawed in advance.
On average, a semi-finished product weighing 500 g may require 2 hours. You can transfer the frozen dough from the freezer to the refrigerator in the evening and then by the morning it will be ready for further use. This is the most gentle defrosting method, which allows you to preserve the quality of the semi-finished product. Place the thawed dough on a floured table and sprinkle flour on top. It should be rolled out to a thickness of 3-4 mm. This should be done by always moving the rolling pin in one direction: only away from you or only towards you. This precaution is necessary to preserve the flaky texture of the dough.
Next, you should cut the cake into squares measuring 10 by 10 cm. This should also be done carefully so as not to pull the dough. A round pizza cutter or kitchen scissors work best. If you don’t have anything at hand other than a regular knife, then they don’t need to cut, but press the dough.
After this, fold one square in half diagonally. Then use scissors to make two cuts parallel to the short sides of the triangle, 1 cm away from the edge. The cuts should not be connected.
After this, the square must be returned to its original state.
Place the separated strips crosswise.
Place a teaspoon of apricot jam in the center of the resulting figure.
In the same way, you need to form and fill the remaining squares of puff pastry with filling. The resulting blanks must be carefully transferred to a baking sheet lined with parchment. You should leave some space between the puffs, as the dough will increase significantly in volume during baking.
Bake at 180 degrees for 15-20 minutes. During this time, the dough will rise well and lightly brown.
The puff pastries must be transferred to a plate until they cool completely. After baking, the filling will be in the cavity. If desired, you can add another spoonful of jam, crushed nuts or pieces of fruit from the jam. Sprinkle the cooled baked goods with powdered sugar. Enjoy the treat with the whole family and serve it with tea or coffee. If you are watching your figure, then remember that the calorie content of jam puffs is quite high and is about 400 Kcal per 100 g of finished baked goods.

Step 1: prepare the dough.

Thaw the finished puff pastry (let it stand for 15-20 minutes at room temperature) and cut each of the four plates into 4 approximately equal parts. As a result, we will have 16 layers. Then, pour a little flour onto the board and distribute it evenly over the entire surface with your hand, and also lightly dust the plate of dough that we are going to roll out. Using a rolling pin, roll each sliced plate slightly in one direction. We do this with all the puff pastry sheets.

Step 2: make puff pastries.

The procedure is described for making one puff pastry; all others are made in the same way. Beat the egg into a bowl, but first you need to separate the yolk from the white; this can be done by hand or using a separator. What we need is protein. Dip a brush for lubrication into the egg white and gently brush the edges of the puff pastry. Scoop up the jam with a tablespoon and place it on the puff pastry, spreading it a little over the surface. Cover the jam puff with a loose plate, stretching and pressing the edges a little so that the dough sticks together well. We secure the edges of the puff pastry with a fork (as on chebureks). In this way we make 8 layers.

Step 3: bake the puff pastries.

Using the same brush, generously grease the kitchen table with vegetable oil and carefully place the finished puff pastries directly on it. Let them soak for 1.5-2 hours at room temperature. After the time has passed, turn on the oven and set the temperature to 200 degrees
.
Grease the baking tray with a brush with the same vegetable oil and carefully transfer our future pies onto it. Place the baking sheet with the puff pastries into the preheated oven and bake them for 15-20 minutes
.

Step 4: serve.

Remove the baking sheet with the prepared puff pastries from the oven, carefully transfer them to a tray and sprinkle with powdered sugar.
That's it, the jam puffs are ready - serve. Bon appetit! Jam can be replaced with confiture, for example cherry.

The recipe contains the proportions of ingredients for two servings only. To make more puff pastries, double or triple the ingredients accordingly.

This article is especially for those with a sweet tooth and those who like to drink tea in the evening in the kitchen with their loved ones while enjoying delicious, melt-in-the-mouth pastries. Therefore, today we will learn how to bake delicious puff pastries with jam. Your family will definitely appreciate your efforts and will ask you to cook them more often. So, let's look at various recipes for jam puffs. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Puff pastries with plum jam

The recipe is designed for 12 servings, that is, you will end up with twelve puff pastries. If you want to bake more of them, increase the amount of ingredients.

Ingredients:

1 pack of puff pastry;
200 grams of plum jam (jam);
2 tsp. potato starch;
egg yolk of one egg;
1 tbsp. l. milk.

Cooking method:

Roll out the dough with a rolling pin and then cut out small rectangles.
If you are using jam, then add 2 teaspoons of starch to it. Mix everything.
Place a spoon (a little more) of jam on each rectangle of dough. Fold in half and make small cuts.
Brush each puff pastry with a mixture of beaten egg yolk and milk.
Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

The baked goods take about 50 minutes to prepare. One hundred grams of this dish contains 350 kcal. Serve with milk, tea, coffee or juice.

Baking with puff pastry - recipes

Puff pastry baked goods prepared by a skilled housewife turn out much tastier than pastries, but such products require time and skill. Puff pastry is divided into yeast and non-yeast, the latter rises due to steam. Products made with yeast can have up to 100 layers; flour for them is used with gluten.

The most popular pastries made from dough are puff pastries; they are made with apples, cheese, cottage cheese, berries, and there are also salty ones: with mushrooms, meat, cheese. Based on the cooking principle, there are 3 types of puff pastry:

Classic
. Includes flour, eggs, water or milk, optional yeast.
Cottage cheese
. Cottage cheese is mixed in and used for sweet products.
Creamy
. Add cream and cook faster than others.

Tips for making home baking a success:

The products will turn out fluffy if you heat the oven to 220°C.
Puff pastry is made without sugar and is added to the filling.
The finished product defrosts very quickly, you need to work with it right away.

Popular delicious puff pastry pastries:

puff pastries with cottage cheese or fruit;
apple pie “Snail”;
roses;
croissants.

Puff pastry without filling

The simplest puff pastries are made without filling; in Soviet times they were called “Sverdlovsk”. Light, crispy, tasty, loved by both adults and children. This is a pastry made from puff yeast dough; preparing it is a labor-intensive process. It is important to choose high-quality yeast that sets the taste, volume and smell.

milk – 100 ml;
water – 150 ml;
sugar – 50 g;
fresh yeast – 20 g;
flour – 500 g;
eggs – 2 pcs.;
butter – 130 g.

Dissolve yeast, sugar and eggs in warm milk.
Add water and flour, knead the dough.
Leave for 4 hours.
Knead with flour, set aside for 10 minutes.
Roll out into a layer of 2 cm, spread with 2/3 butter, sprinkle with sugar.
Fold the edges one by one and pinch.
Refrigerate for 30 minutes.
Roll out, repeat the procedure, cool again for half an hour.
Roll out into a layer of 1 cm, cut into squares.
Connect opposite ends.
Place on a baking sheet and let rise for 2 hours.
Bake for 20 minutes, grease with butter, sprinkle with sugar.

Many housewives prefer yeast-free dough, since there is less fuss with it, and it does not spoil in the cold much longer; it needs to be stored in the freezer, wrapped in a bag. Much more convenient is baking from ready-made puff pastry, which needs to be defrosted. The most profitable puff pastries are those with cottage cheese; they are made both sweet and salty.

puff pastry – 500 g;
cottage cheese – 300 g;
eggs – 1 pc.;
protein – 1 pc.;
sugar – 2 tbsp. spoons.

Grind eggs with sugar and cottage cheese.
Defrost the dough, cut into rectangles.
Lubricate the perimeter with egg white and make cuts on one side.
Place a spoonful of cottage cheese in the center.
Cover with dough, seal the edges, brush with egg white.
Place on a baking sheet.
Baking with cottage cheese from puff pastry is prepared in 15 minutes.

Puff pastries with apple jam

Just try to bake this wonderful, moderately sweet and very airy pastry. In principle, absolutely any jam will do.

Ingredients:

1 package of ready-made puff pastry;
9 tablespoons apple jam;
1 chicken egg (or its yolk);
1 tbsp. l. milk;
2 tbsp. l. starch.

Preparing puff pastry with jam from puff pastry:

Add starch to jam and mix well.
Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
Roll out the dough and divide it into three parts using two cuts.
Place jam on one edge of one part of the dough. Now cover the first part of the dough with jam with the half without it.
We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
We make cuts in each puff.
Bake puff pastries on a baking sheet lined with baking paper, greased with a mixture of egg and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this pastry. After all, it is done in literally 30 minutes (including baking time).

How to bake puff pastry with jam from ready-made puff pastry

The dough must be removed from the freezer in advance so that it has time to completely melt. To prevent its surface from drying out during defrosting, cover the workpiece with cling film or a regular plastic bag. If this is not done, a thin dry crust will form on the puff pastry, it will crack when rolled out, and the finished puff pastries will look scaly and unappetizing.
When the dough has completely melted, roll it out. This should be done in one direction to avoid damaging the layers. From the square of the workpiece we should get a rectangle, the width of which will be equal to the side of the square, and the length will increase by about 1.5 times. The thickness of the layer should be about 2-3 mm.
Cut the rectangle into 4 strips, as in the photo below. Each strip is a future puff pastry. So from the two squares of dough that we initially had, we will get 8 puff pastries.
Any jam is suitable for the filling, but the only condition is that it must be thick. However, even if you took jam, when cooked in the oven it will become much thinner and, most likely, will leak out of the puff pastry. Therefore, we will add starch to the jam, which will bind the filling when heated, making it thick.
Visually divide the strip of dough into two approximately equal halves. We put a spoonful of jam on one, and on the second we make cuts diagonally, right through, but do not bring them to the edges. How to properly make a puff pastry can be easily understood from the photo.
All we have to do is wrap our puff pastries. Fold the strip in half - cover the half with the cuts with the part on which there is jam. First we press the edges with our fingers (lightly, don’t press too hard), and then we take a fork and press them down well with the cloves. First we fasten in one direction, and then in the other. This way we get a beautiful, but at the same time tightly sealed edge. The jam will probably not leak out of such puffs.
Place the puff pastries on a baking sheet lined with a silicone mat or baking paper. Bake our dessert in an oven preheated to 200 degrees for 20-30 minutes, or until light golden brown. Here you should be guided by the power of your oven, since they are all different.
While the puff pastries are baking, melt the butter in the microwave or over low heat. Add granulated sugar to the resulting hot mass. Stir until all the sweet crystals are completely dissolved.
Lubricate the prepared hot puff pastries with the resulting mixture. To do this, it is convenient to use a culinary silicone brush. If you don’t have one, you can simply pour the prepared butter-sugar mixture over the puff pastries from a spoon.

Try to bake such a dessert at least once, and after that you will always have a package of puff pastry in the freezer, and a jar of aromatic jam in the refrigerator so that you can enjoy such a delicious treat at any time.

Bon appetit!

With peach jam and chocolate drops

A quick recipe for puff pastries, and most importantly, a delicious dish at the end. The products used are always at hand. A very necessary and good recipe for a time crunch.

Ingredients:

puff pastry packaging;
200 grams of peach jam;
1 tbsp. l. milk;
chocolate drops;
1 chicken egg.

Let's prepare our puff pastries:

Defrost the dough in advance or use the microwave for this. Roll out and cut into squares. Fill each of them with two spoons of jam. Sprinkle with a small amount of chocolate drops.
Fold the squares diagonally and make cuts.
Brush the puff pastries with a mixture of beaten egg yolk and milk so that the baked goods become golden brown.
Bake on a baking sheet with baking paper for 20 minutes in an oven preheated to 200 degrees.

With strawberry jam and coconut flakes

A delicious meal, good reviews from tasters, well-fed guests and a great mood are guaranteed. And our puff pastry jam puffs will help us with this.

Ingredients:

4 tbsp. l. strawberry jam;
4 tsp. coconut flakes;
2 tbsp. l. starch;
powdered sugar.

Preparing the baked goods:

Combine starch with jam and mix.
Roll out the dough and cut into six squares.
Place jam on each square, spread throughout the dough and sprinkle with coconut.
Connect the edges of each dough square diagonally. Make three cuts on each puff pastry.
Place on a baking sheet on parchment paper. Bake in the oven at 220 degrees for about twenty minutes until golden brown.
After serving, sprinkle with powdered sugar.

Agree, preparing this pastry does not require any special culinary skills. Even children can prepare these puff pastries during school craft lessons or in their kitchen at home.

Blueberry jam puffs

We hope that after reading this recipe you will immediately have a desire to cook this delicious dish for your family, children or guests.

Ingredients:

packaging of yeast-free puff pastry;
6 tablespoons blueberry jam.

Preparing the puff pastries:

Defrost the dough in advance or do it in the microwave.
Sprinkle the table with flour and spread out the dough. Cut into several rectangles.
We spread our filling in the form of blueberry jam, fold the rectangle in half and seal the edges. If you think the edges are not sealing tightly, use the tines of a fork to do so.
We grease a baking sheet with oil and spread parchment paper. We put our puff pastries on it. We make slits on each of them.
Bake the puff pastries for about 20 minutes in a preheated oven at 200 degrees.

After you remove the puffs from the oven, you can sprinkle them with cinnamon or powdered sugar, and pour melted white chocolate over them. They will look very beautiful and smell delicious.

Puff pastries with jam confectionery improvisation

Do you love puff pastry puffs with raspberry jam, but regretfully noticed that this delicacy has already run out? And I really want to savor the fragrant pastries! Prudent housewives always stock up on fruits and berries. If you have such a container in your freezer, you can make improvised jam. Either grind the fruits with granulated sugar in a blender, or add them fresh, sprinkled with the same sweetener. This will not change the taste, but you are guaranteed gastronomic delight and an energy surge from a shock dose of vitamins.

Compound:

puff pastry - 1 package;
frozen fruits and berries;
granulated sugar - to taste;
1 egg.

Preparation:

Let's take the fruits for the filling out of the freezer in advance.
Choose your path: make improvised jam using a blender, or simply combine berries with granulated sugar.
We will follow the path of least resistance. Let’s defrost the berries and be sure to salt the resulting liquid.

Open the package with the dough and wait until it is completely defrosted.

Cut each sheet of dough into nine equal pieces.

Now take one piece at a time and roll it out lightly. This is our future puff pastry.

Place the improvised jam filling in the center.

Let's add a spoonful of honey, or rather, add granulated sugar.

Let’s use our imagination and create an original puff pastry in the shape of an envelope.

Break the egg and carefully remove the yolk.
In a bowl, lightly beat it.

Lubricate each puff envelope with this solar mass.

Just 20 minutes of baking separate us from tasting. Now you can savor it.

Sweets won't make anything stick together. On the contrary, such a treat will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Bon appetit!

Recipe for puff pastries with orange jam

We use store bought. You can take yours if you have one.

Ingredients:

200 grams of orange jam;
1 egg.

Step-by-step baking preparation:

Defrost the dough and roll it out. We make several rectangles out of it.
Place 2 teaspoons of jam on each rectangle and spread over the entire piece of dough.
We pinch the edges, make cuts on the puff pastry and brush each one with an egg beaten with a fork.
Heat the oven to 200 degrees. Place the puff pastries on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a universal recipe that you can improve by adding your own jam or anything else to each of the envelopes.

Layered “curls” with jam

These puff pastries have an unusual shape.

Ingredients:

puff pastry – 500 g;
fruit jam – 150 g.

Preparation:

Cut the defrosted dough into wide strips.
Roll out each strip so that it is about 40 cm long and 12 cm wide, apply a thin layer of jam and roll on both sides into pretzel rolls.
Wrap the pieces in foil and place in the freezer for 10 minutes. And then cut them into pieces 1 cm thick.
Place the curls on a greased baking sheet and bake for 10–15 minutes at 220° until golden brown.

You can involve children in preparing this baking. They will be happy to help you.

Baking from ready-made puff pastry will help you out if unexpected guests suddenly arrive. Just 20-30 minutes and the dessert is ready.

Step 1: prepare the dough.

Step 2: make puff pastries.

Step 3: bake the puff pastries.

Step 4: serve.

The recipe contains the proportions of ingredients for two servings only. To make more puff pastries, double or triple the ingredients accordingly.

I offer a simple and quick recipe for making baked goods from ready-made puff pastry dough - puff pastry with jam. Step-by-step recipe with photos. Video recipe. Recipe content: What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff pastry with jam made from puff pastry. Puff pastries are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to prepare puff pastry at home on their own, so they use ready-made store-bought dough for baking. The food industry has solved this problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because... it's simple and easy. Preparing such puff pastries will not be difficult, they will always be perfect, and even an inexperienced housewife can handle them. You will save time and effort, but as a result you are guaranteed to have delicious and aromatic homemade puff pastries. So try the recipe and enjoy delicious homemade cakes.

For the filling, any jam, marmalade, marmalade or confiture that you have on hand is suitable. It all depends on the personal preferences of the cook. The main thing you should pay attention to is the consistency of the jam. It should not be liquid so that it does not spread outside the puff and remains inside it. If the jam is liquid, then most likely the baked goods will turn out dry. And in the absence of suitable jam, homemade puff pastries can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.

Calorie content per 100 g - 349 kcal.
Number of servings - 1
Cooking time: 40 minutes, plus time for defrosting dough

Ingredients:

Puff pastry dough - 1 sheet (250 g)
Any jam or jam - 4-5 tsp.

Puff pastries with Nutella and raspberry jam

If you have a real sweet tooth, then you will definitely like this recipe. Especially if you are a fan of Nutella chocolate spread.

Ingredients:

a pack of puff pastry without yeast;
6 tbsp. l. "Nutella";
4 tbsp. l. raspberry jam;
1 chicken egg;
4 tbsp. l. powdered sugar for decoration.

Preparation of puff pastries:

Defrost the dough and roll it out. Cut out rectangles of approximately the same size.
Spread each rectangle of dough with a small amount of chocolate spread and then with raspberry jam.
Fold the puff pastries in half, pinch the edges, make cuts and brush with beaten egg.
Bake for 20 minutes in an oven preheated to 200 degrees.

The recipe makes 18 puffs. Be sure to serve hot or warm so that you can feel the melting taste of delicate Nutella. The total preparation time for the recipe is 40 minutes.