Step-by-step recipe ➌➌➎ meatballs in the oven with gravy

Meatballs in the oven are a dish that we associate with home, warmth and comfort . Everyone loves them, especially children. And meatballs are a very practical dish that can be prepared for future use. Having spent a couple of hours on the weekend, you will delight your family with delicious home-cooked food for several more days.

Meatballs differ from cutlets by the presence of grains in the minced meat . There are many types of meatballs with different grains, types of minced meat and gravies. This dish exists in almost every kitchen in the world. Traditional side dishes for meatballs include potatoes (both fried and mashed), rice and pasta.

Preparation:

Cook the rice until half cooked, and chop the garlic very finely or pass through a press.
Mix the minced meat with rice, raw egg and garlic, add salt and pepper and mix thoroughly. Leave in the refrigerator for 30 minutes.
Peel and cut the onion into cubes, and grate the carrots on a coarse grater.
Pour 2 tbsp into a preheated deep frying pan. oil and fry the onions and carrots until golden brown, then cover with a lid and simmer a little.
Mix tomato paste and 500 ml of water and pour in the fried onions and carrots. Let it boil for 5-10 minutes.
Remove the minced meat from the refrigerator and mix it thoroughly again. Form small balls.
Heat a frying pan and pour in 2 tablespoons of oil. Fry the meatballs in boiling oil until crispy.
Add 2 tbsp to the sauce. mayonnaise or sour cream. Salt, pepper and add a mixture of dry or fresh herbs. Simmer for another 2-3 minutes. and turn it off. If the sauce turns out sour, add a little sugar.
Place the meatballs in a baking dish and pour over the tomato sauce.
Place in the oven and let simmer for 15-20 minutes.

Minced meatballs with rice in the oven - recipe with sour cream sauce

Meatballs are one of the options for minced meat dishes. They are mainly prepared with rice. But some housewives can also add buckwheat for variety, in which case the result is a completely different dish, also delicious.

I bake the meatballs in the oven with gravy. You can, of course, fry it and then simmer it with sauce in a saucepan. But in this case you will have to stand at the stove longer. And the finished dish will be an order of magnitude higher in calories. Therefore, if you follow the principles of proper nutrition, then cook the meat balls in the oven.

Gravy for a dish can be made in different ways. This time I prepared a tomato-sour cream version. This filling turns out to be very delicate. If you are losing weight, then you can do without sour cream and make it only from tomato paste. Pure tomato sauce will be a bright red color that looks beautiful on the plate.

If you wish, you can put butter or cream in the gravy instead of sour cream. And there is always room for experimentation with spices. The main thing is to taste the sauce before pouring the meatballs for salt, acidity, sweetness, and spiciness.

Ingredients:

minced meat (I used pork, you can have beef or pork-beef) - 700 gr.
rice - 200 ml (small glass of raw cereal)
eggs - 2 pcs.
onions - 1 pc.
large carrots - 1 pc.
sour cream - 3 tbsp. l. (180 gr.)
tomato paste - 3 tbsp. l.
flour - 1 tbsp. l.
salt, spices - to taste
sugar in gravy - 0.5 tsp.
water - 0.5 l

Preparation:

First you need to cook the rice in salted water. I use brown rice, unpolished, and it cooks twice as long as usual. But it retains a healthy shell, which contains a lot of fiber, vitamins and minerals.

Cook the rice until half cooked. Then it will go in the oven.

While the rice is cooking, prepare the minced meat. I have it ready. If you have a piece of meat, then run it through a meat grinder. You can also miss the onion there. I finely chopped the onion.

In a bowl, combine minced meat, chopped onion, and boiled rice until half cooked.

Add 2 eggs, salt (don’t forget that the rice is already salted), and pepper. I also add natural spices to the meat (without flavor enhancers).

Mix all components thoroughly until smooth.

Turn on the oven and preheat to 180 degrees. Grease a deep baking tray with a little vegetable oil. Form meatball balls. I got 21 pieces.

Let's make our gravy. Place sour cream, tomato paste and a spoonful of flour in a bowl.

Mix everything thoroughly until smooth.

Now you need to dilute this thick mass with water. Pour water little by little and stir. This way there will be no lumps of flour in the gravy. If you throw flour into water, it will be very difficult to get rid of lumps. Season the mixture with salt and pepper, adding a little sugar if it is too sour for your taste.

There's one last step left. Peel the carrots and grate them on a medium grater.

Add carrots to the gravy. And mix everything.

Pour the gravy over our meatballs. Place in the preheated oven to bake for 45 minutes.

These meatballs turn out very tasty. There will be a lot of sauce, enough to pour over the side dish.

You can serve with mashed potatoes and a vegetable side dish. Or you can just eat meatballs. After all, they already contain rice, vegetables, and meat.

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Bon appetit!

Preparation:

Peel the potatoes and grate them on a medium grater. Mix the minced meat with grated potatoes and egg. Add salt, season with spices and mix well.
Form small balls with wet hands and fry in hot oil until golden brown.
Wash and cut the champignons. Peel the onion and cut into half rings.
Fry onions and mushrooms in a preheated frying pan.
Mix milk with flour and pour into mushrooms. Let simmer until thickened. Add pepper and salt.
Place the meatballs in a baking dish, pour over the mushroom sauce and place in the oven for 15-20 minutes. 2 minutes before the end of baking, sprinkle with grated cheese and finely chopped herbs.

In sour cream

Meatballs baked in the oven in sour cream sauce have a delicate creamy taste. Their soft, juicy texture will please any family member and is perfect for lunch or dinner. There’s no shame in serving them even on the festive New Year’s table, because the golden crispy cheese crust on top of the meat looks attractive and makes you want to try something new.

Ingredients:

minced meat – 0.7 kg;
onions – 2 pcs.;
garlic – 2 cloves;
egg – 1 pc.;
carrots – 1 pc.;
sweet pepper – 1 pc.;
celery root – 1 tsp;
sour cream - half a glass;
flour – 30 g;
cheese – 0.1 kg.

Cooking method:

Chop 1 onion, crush the garlic, mix everything with minced meat and egg. Salt, pepper, knead, form into balls.
Make the gravy: grate the carrots coarsely, chop the onion, cut the pepper into strips, saute for 5 minutes in oil with the addition of celery. Season with salt, pour in sour cream, boil, pour in flour mixed with a glass of water. Bring to a boil again, season with salt and pepper.
Line the bottom of a baking dish with foil, place the balls, and pour in the gravy.
Bake for half an hour at 200 degrees, sprinkle with grated cheese, cook for another quarter of an hour.

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Preparation:

Cut the crusts off the bread, cut into pieces and pour warm milk over it.
Wash the fish and cut into large pieces.
Peel the onion and cut into 8 pieces.
Carefully remove the zest from half a lemon and squeeze out the juice.
Squeeze the bread and pass through a meat grinder together with onions, fish, and lemon zest.
Salt, pepper, beat in 1 egg and spices for fish. Mix thoroughly and form meatballs. Fry in a hot frying pan until golden brown.
Melt the butter in a deep frying pan and lightly brown the flour. Pour in the broth and vodka. Let the alcohol evaporate slightly.
Beat 2 eggs, add sour cream and pour into the sauce, stirring constantly, add salt, pepper and sprinkle with finely chopped herbs.
Place the meatballs in the pan and pour the sauce over them.
Bake in the oven for 20 minutes.
These meatballs are perfect with a side dish of fresh vegetables.

Meat balls with mushrooms in the oven

Do you like unusual dishes? Then try making meatballs with mushrooms!

For three hundred grams of minced meat, take the same amount of mushrooms or a little less, half a glass of rice, and also:

A glass of tomato juice
a couple of garlic cloves;
sour cream - three spoons;
onion;
flour - 2 tbsp. spoons;
sugar – 1 teaspoon;
cheese – 50 g;
spices, as always, to the eye and taste of the hostess.

Step by step process:

Boil the rice in slightly salted water and let it cool to an acceptable temperature.
Chop the onion, garlic and pass them together with the mushrooms through a meat grinder. Or chop in any convenient way.
Stir the minced meat. Add cooled rice, mushroom mixture, finely grated cheese and spices to it.
Form into balls and place them in a suitable baking pan.
Mix tomato juice with sugar. Wait until the crystals are completely dissolved.
Then add sour cream and mix again.
Stir flour in half a glass of water.
Combine the flour part with the tomato part and pour the gravy over the workpiece.
Meatballs cook in the oven for about an hour. Don't forget to cover the pan with foil first.

Meatballs in the oven: cooking secrets

In order for the meatballs to turn out juicy , the minced meat needs to be a little fatty, the ideal option is pork and beef.
To ensure that the meatballs stick together easily and do not fall apart, you need to thoroughly knead the minced meat and put it in the refrigerator for 30 minutes. Wet your hands with water and then form balls.
When frying, the meatballs do not need to be cooked, just lightly fry until golden brown, they will finally cook in the oven.
If the sauce turns out watery, add a little flour to it. If it’s thick, use boiled water (or milk if the sauce is creamy).
Milk, water or cream for sauce should always be heated . If you pour them in cold, this will disrupt the heat exchange in the pan and may affect the taste of the finished sauce.
If you need broth for your gravy and don't have the time or ingredients for it, make it from a stock cube.
There are many options for preparing this hearty and tasty dish. You can stew meatballs with vegetables or various sauces, use meat, fish, and sometimes even vegetables as minced meat. Cooking meatballs is very simple , and the result is always pleasing. They are appropriate as a main course at a family dinner, or as an appetizer at a feast or banquet.

Chicken meatballs

This recipe is simple, so housewives often use it in their daily menu. Chicken meatballs, despite being easy to prepare, are very tasty. The following ingredients are needed here:

minced chicken (or chicken carbonates) – 1 kg;
egg – 1 (medium size);
oatmeal – 0.5 tbsp.;
flour – 0.5 tbsp;
onion – 1 head;
tomato paste – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
vegetable oil – 0.5 tbsp.;
salt, ground pepper, sugar.

Mix the prepared minced chicken (or minced meat made from carbonates) with the egg and oatmeal. Add salt and pepper to taste. Form balls from the resulting mass, roll in flour and fry in hot vegetable oil in a frying pan. After the meatballs have formed a golden crust, place them in a container with a thick bottom.

Next you need to prepare the sauce for the meatballs. To do this, fry the onion, add tomato paste and sour cream (pre-dilute in half a glass of water), add salt and sugar to taste. Cook the resulting mixture for about 3-4 minutes. Pour the gravy over the meatballs so that it covers them, and let our dish simmer over low heat for about half an hour.

These chicken meatballs turn out very tasty and juicy. Ideally served with mashed potatoes.

How to cook

Fish is good for the body, because it contains phosphorus, amino acids and healthy fats. But not everyone loves fish, so making fish meatballs will be a great way out of the situation.

You need to prepare meatballs from navaga like this:

1. Rinse and clean the fish from fins, scales, tail and ridge.

2. Cut the fish into pieces and place in a blender.

3. Grind the fish in a blender until minced.

4. Cut the onion into cubes, grate the carrots on a medium grater.

5. Sauté carrots and onions in vegetable oil.

6. Add boiled rice, sauteed carrots and onions to the minced fish.

7. Add egg, salt, spices to the minced meat.

8. Mix the minced meat and form it into meatballs.

9. Place the fish meatballs in a mold and pour in chicken broth, add fish seasoning and herbs.

10. Bake fish meatballs in the oven for 25 minutes (t = 180 C).

Tasty and healthy!

The main thing is not to be afraid. Everything will work out. I will try to cook meatballs in a slow cooker. Who's with me? I always try to cook something new.

How to cook delicious meatballs with gravy - tips from chefs

Here are some secrets on how to make delicious meatballs and gravy using the oven:

you need to take only fresh ingredients - if it’s minced meat, then it’s better to make it yourself;
When making meatballs in the oven with gravy, you need to use wet hands to give the desired shape, then bread them in flour, breadcrumbs or other topping;
if rice is placed in the cutlets, it should be boiled until half cooked;
before baking, it is better to fry the balls in a frying pan until lightly browned;
It is not necessary to use eggs in minced meat - properly prepared balls will keep their shape;
The gravy is made moderately thick, with the consistency of rich sour cream - it is better to simmer it before refueling.

Minced chicken meatballs in sour cream sauce

Cooks always try to cook meatballs in sauce. Tomato sauce is considered a classic, but recently meatballs are often stewed in sour cream or cream sauce.

Ingredients:

rice cereal - ½ cup;
pasteurized cow's milk – 0.1 liters;
white bread - 3 slices;
chilled minced chicken – 600 g;
Russian cheese – 0.2 kg;
garlic cloves – 2-3 pieces;
greens - several branches;
salt, mixture of ground pepper.

Preparation:

Combine minced chicken with boiled rice.
Remove the crust from the bread slices, grind the crumb and add to the above ingredients.
Salt the minced meat, season with a mixture of ground peppers and knead until a mass of homogeneous consistency is obtained.
We make meatballs and place them on a baking sheet greased with oil.
Place in the oven for a third of an hour. Bake at 180°.
Meanwhile, grate Russian cheese.
Transfer the cheese mass into a bowl and pour in pasteurized cow's milk.
Add chopped garlic cloves and herbs.
Pour the prepared sauce over the meatballs. Return them to the oven again and continue to simmer for another 25 minutes.