Potato and meat casserole
Pork, beef, and turkey go well with potatoes. The main thing is to use fillet so as not to pick out bones from the finished dish while eating. It remains to add spices. Turmeric, curry and dried herbs will fit harmoniously into potatoes and meat. Then the casserole will acquire a beautiful, appetizing orange-red hue and a pleasant aroma.
Ingredients:
- Potatoes – 0.5 kg;
- Chicken meat – 300 g;
- Onion – 0.5 pcs.;
- Salt, pepper - to taste.
How to cook:
1. Wash the chicken breast thoroughly. If your meat comes with skin, you can remove it. In a casserole, it will not become crispy, and the meat with it will be difficult to chew. You can also use any other meat to prepare this casserole. Cut the fillet into arbitrary pieces.
2. After this, we collect all the parts of the meat grinder, screw them on, and gradually, by pressing the “Start” button on the electric meat grinder, we begin to add chopped pieces of meat. Thus, we turn the meat into minced meat.
3. Place the meat in the pan.
4. Immediately add salt and pepper. By the way, you can add some sauce, for example, tomatoes whipped in a blender. Also choose spices according to your taste. Also add a clove of garlic for added flavor.
5. Fry the twisted fillet for two minutes. It just needs to change color. You ask why is this? The thing is that if you overcook the meat in a frying pan, it will not be juicy and dry.
6. Peel the potatoes and half the onion, wash and chop. Onions - in half rings, potatoes - in thin circles. If it’s the season for young potatoes, then use them for the casserole. After all, it cooks quickly and turns out very tender, not hard. This casserole will simply melt in your mouth. Place half of the chopped potatoes in a baking dish (mine measures 16*12 centimeters). Then salt it and grease it with mayonnaise to make the dish juicy.
Tip: if you don't use mayonnaise in your dishes, replace it with sour cream, unsweetened yogurt or bechamel sauce based on flour, butter and milk.
7. Place the onion cut into half rings on the potatoes.
8. Place all the fried minced chicken on the onion. Tip: You can make two or three layers of potatoes with minced meat, then your casserole will look even more interesting when cut. This serving option is good for a festive table in a large, deep form.
9. Then place the remaining half of the potatoes on the minced meat. As you can see, my baking pan was full.
10. Lubricate the top of the future casserole with regular mayonnaise or whatever you used to coat the layers. If you have hard cheese in the refrigerator, then grate it on a coarse grater and sprinkle on top, but it is better to do this 5-10 minutes before the dish is ready. Place the dish in a preheated oven at 190 ⁰C.
The cooking time depends on the potatoes: with young potatoes the casserole will cook faster, in about 40 minutes. But with old potatoes it’s better to wait about an hour. To check for doneness, simply pierce the casserole with a fork. It should go into soft potatoes easily and come out just as easily. If the potatoes are too hard, place the dish in the oven for another 15 minutes.
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11. Delicious potato and meat casserole came out aromatic and with a crispy, appetizing crust. Serve with fresh vegetable salad or pickles.
Minced meat casserole
Minced meat is usually added to various dishes, for example, pies, pasties, pancakes. But we suggest preparing minced meat casserole in the oven. In this case, it will play the role of a shell, and inside it will be an egg filling.
To prepare the dish, you can use any meat (pork, beef, chicken or a mixture of them). For preparing the dish, you need to take a narrow form, like for bread.
For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.
Preparation:
- Add other ingredients to the minced meat (chopped garlic, spices, one egg, breadcrumbs and chopped onion) and mix thoroughly until smooth.
- Place all the minced meat in a baking dish, and then use a spoon to make a small indentation for the filling.
- Cut the bacon into thin slices and place in the hole in the minced meat. Place cream cheese on top of it.
- Next, lay out a layer of sliced cheese. Finally, crack the eggs into the middle. Just make sure that the yolks are not damaged.
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Place the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.
Leave the finished casserole in the oven for 10 minutes, then transfer to a dish, cut into portions and serve, sprinkled with chopped herbs.
Delicious idea: a casserole that melts in your mouth!
To feed your family a delicious dinner, you don’t have to have expensive exotic items in your refrigerator. From an ordinary grocery set you can “create” a rather original dish, for example, a casserole of mashed potatoes with minced meat in the oven. Here is a recipe that has stood the test of time. It will be most liked by those who love puree and cutlets.
Ingredients:
- minced meat from any meat - 0.5 kg;
- potatoes - 1 kg;
- eggs - 3 pieces;
- round onions - 2 pieces;
- pepper;
- sunflower or olive oil;
- salt.
On a note! If you have yesterday's puree, you can also use it to prepare this dish.
Preparation:
Peel the potatoes. Cut it into pieces.
Boil as usual until fully cooked.
Drain the broth in which the potatoes were cooked. Mash the potatoes until pureed.
Wait until it cools down a little, beat 2 eggs into it. Mix everything.
Cut the peeled onion into small pieces.
Heat oil in a frying pan. Place chopped onion in it and fry until a characteristic aroma appears.
Season the minced meat with pepper, salt, and fry it in oil over moderate heat (do not forget to stir).
Place some of the mashed potatoes into a greased pan.
Cover the potato layer with minced meat.
Place the remaining half of the puree on top.
In a bowl, beat the egg with milk or boiled water.
Cover the top of the casserole with this mixture.
Place the meat casserole dish in an oven preheated to 180°.
The dish will be ready in about 20-25 minutes.
Potato casserole with meat in the oven
Ingredients:
- Potatoes - 4-5 pieces;
- Onion - 1 piece;
- Tomato - 1 piece;
- Pork - 300 grams;
- Hard cheese - 120 grams;
- Salt - 1 teaspoon;
- Ground allspice - 1-2 pinches.
How to cook “Potato casserole with meat in the oven”
Prepare all the necessary ingredients. Peel the potatoes. I cut the pork in advance into 1 cm thick plates. Place the pork on the bottom of a baking dish or on a baking sheet with high sides. Season with salt and pepper. Place some lard on top. Cut the potatoes into strips (as for French fries) and place on the meat. I advise you to first lay out half of the potatoes, add salt, and then the second half, and add salt again. Cut the onion into half rings, and also cut the tomato. First put the onion on the potatoes, and then the tomato. Pour in 150 ml. cold water. Sprinkle grated hard cheese on top and place the dish in the oven. Bake until all ingredients are cooked. Potato casserole with meat is ready. Bon appetit!
Boboty
Finally, the bobotie meat casserole recipe. The dish originates from South Africa, but was invented by Malaysians. Very pretty in appearance with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will live on your table for a long time.
The dish uses a lot of spices. Therefore, we do not recommend preparing it for the first time for a holiday. Guests may be unfamiliar with the seasonings. Try it with your family first.
To prepare a masterpiece you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) of butter, a kilogram of beef, two eggs, one red onion, 0.3 liters of milk, 0. 25 kg dried apricots. Spices used: 3 pcs. cloves, 5 allspice peas, 2 tbsp. curry, the same amount of peach jam and raisins, 6 bay leaves, 1 tbsp. brown sugar, ½ tsp. chili pepper, salt according to preference and 50 ml of wine vinegar.
Preparation:
- Place bread in a deep bowl and add milk.
- Fry the chopped white onion in butter until golden. Add chopped garlic and minced meat there. Mix everything and continue to fry until the minced meat changes color and turns into a homogeneous mass without lumps. Then add pepper, raisins, curry, 2 bay leaves, cloves, jam and 1 tsp. salt. Stir the mixture, close the lid and simmer for 10 minutes.
- Squeeze out excess milk from the bread (do not pour it out, it will be needed for cooking) and transfer to the minced meat. Mix.
- Place the mixture in a baking dish or baking tray lined with baking paper and press down well. Distribute bay leaves on top. Beat the eggs into the milk, add salt, beat well and pour the mixture evenly over the casserole. The dish is baked for 40 minutes at 180ºС.
While the dish is cooking, you need to prepare the chutney sauce. Place the dried apricots in a bowl, pour boiling water over them and leave for half an hour. Once the time is up, remove the fruits and place them in a blender along with garlic, sugar, red onion, chili pepper, water and vinegar. Chop all this well, pour into a saucepan and simmer until the sauce thickens.
Now you know how to prepare a meat casserole for a family or holiday meal. The good thing about this dish is that you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, prunes go well with chicken). Even a classic casserole can be jazzed up with a decadent sauce.
Tender potato casserole with meat like in kindergarten, recipe
Thanks to the Soviet food technologists who developed the recipe for preparing from these elementary and affordable (even in Soviet times) products the very dish “on which generations” of modern adult Russians grew up..
For cooking you need: - boiled beef (600-700g) - potatoes (900-1000g) - onions (1 pc.) - 0.5 cups of milk - egg (2 pcs) - breadcrumbs - salt to taste
1) Cook and cut the beef into small pieces. We cook the onion together with the meat, but take it out after 20-25 minutes so that it does not boil over.
After cooking, put our meat in a meat grinder and grind it together with the onion a couple of times. Then add not cold
butter, salt and mix everything thoroughly. Place our meat filling in a greased frying pan and heat, stirring, for 7-8 minutes.
2) In parallel with the meat filling, prepare the potatoes. Cut the potatoes into pieces, put them in a saucepan, add salt (to taste) and cook until tender.
Then drain the water and “dry” the potatoes with the lid closed on the same heat for no more than half a minute. The potatoes are ready, add milk, butter and one raw egg, stirring quickly so that the egg does not “cook”. Make puree and divide it into 2 equal parts.
Place the first part of the puree in an even layer (up to 1.5 cm high) on a baking sheet greased with butter and level it out.
Then we also evenly lay on top and level the prepared (see point 1) beef, rolled with onions in a meat grinder. We also lay out the remaining, second part of the potatoes evenly and carefully on top of it.
Brush the entire surface of the “assembled potato casserole” with the second raw egg and sprinkle breadcrumbs on top.
3) Place our casserole in a preheated oven and at a temperature of about 200-220C, bring it to readiness (“ROSSEN”) for 25-30 minutes.
After cooking, let the casserole cool for 10-15 minutes, cut it into portions and start tasting our favorite children's meat casserole!
