Lazy belyashi on kefir with minced meat. A recipe for those who like it faster, but tastier. Lazy belyashi on kefir with minced meat (recipe with photos) without yeast

Unlike traditional ones, lazy belyashi are made from batter with meat, onion, and vegetable filling. Quick pies require a minimum of time and ingredients, but they turn out golden brown, appetizing, and filling.

This recipe will allow even a novice housewife who has little free time to deliciously feed her family.

Lazy whites are a simplified version of preparing your favorite dish.

Required components:

0.5 l of kefir 2.5% fat;
1 large egg;
300 g wheat flour;
3 g each of sugar and salt;
2 g soda;
1 onion;
300 g minced beef and pork;
2 g ground black pepper;
sunflower oil for frying.

Cooking technology.

Kefir is heated to room temperature to make the whites more fluffy.
Soda, salt, sugar are mixed in kefir. Leave for 3 minutes to allow the reaction with the soda to occur.
Beat in and stir the egg with a whisk.
The flour is sifted and carefully poured into the kefir mass. If the consistency of the dough turns out to be runny, add more flour.
Finely chop the onion and add it to the minced meat.
The minced meat is lightly salted, peppered, and stirred by hand.
Small flat cakes are made from the meat base - the filling for future whites.
Place a tablespoon of kefir dough into a frying pan with heated oil. A portion of minced meat is placed on each flatbread. Another spoonful of dough is poured on top. To help the filling cook better, leave a small hole in the center.
Lazy whites are baked over medium heat. Each side is fried until golden brown.
Place the finished products on a paper towel to blot off excess fat.

Tip: to make the whites less fatty and more juicy, you need to add small pieces of ice to the minced meat.

By leaps and bounds

In this way, the belyashi will take a little longer to cook, but the result will be delicious, fluffy meat products. The yeast recipe calls for the dough to rise twice.

You will need:

320 ml milk;
6 g baker's yeast;
1 egg;
20 g sugar;
5 g salt;
300 g flour;
200 g of any minced meat;
salt and black pepper to taste;
80 ml vegetable oil;
sunflower oil for frying.

Cooking stages.

Yeast is stirred in slightly warmed milk.
Combine the remaining bulk ingredients, add an egg, and pour in vegetable oil.
Knead the dough and leave it in a warm place for 40 minutes.
When the dough rises, mix it, cover it and put it back in the heat for 40 minutes.
The minced meat is salted and peppered.
Heat sunflower oil in a frying pan or frying pan.
Spoon out the dough, then the minced meat, level it and cover with the dough.
The products are fried until golden brown on both sides under the lid.

With milk and minced meat

Whites made with milk turn out more tender, airier, and softer than those made with fermented milk drinks.

Fast, simple, delicious!

List of ingredients:

250 ml of richer milk;
2 eggs;
5 g granulated sugar;
250 g sifted flour;
200 g minced beef;
1 onion;
5 g salt;
seasonings as desired;
oil for frying.

Step by step recipe.

Lightly warmed milk, eggs, salt, sugar, a spoonful of butter, and flour are thoroughly mixed until the consistency of sour cream.
The minced meat is supplemented with chopped onions and seasoned.
A small cake of prepared dough is poured into well-heated oil.
Place a spoonful of meat filling on top.
Next, pour the dough again.
To ensure that the minced meat is completely fried, the belyashi is cooked in a closed frying pan over low heat until it has a pleasant golden hue. Fry on both sides.

Quick option with sausage

This recipe allows you to quickly make a hearty pastry for tea or feed unexpected guests.

Required:

400 ml of kefir 2-3 days old;
4 eggs;
2 onions;
300 g doctor's sausage;
5 g soda;
5 g sugar;
220 g flour;
3 g salt;
100 ml vegetable oil.

Cooking steps.

Soda is poured into kefir.
After 10 minutes, add beaten eggs, salt, sugar, flour.
Knead the viscous dough.
The onions are chopped and fried until transparent.
The sausage is cut into strips or cubes and combined with onions.
The base for the belyash is poured onto hot oil, the sausage filling is placed on top and covered with a spoonful of dough.
Belyashi is fried without a lid on both sides until the dough is browned.

Lazy zucchini whites

This recipe can make a wonderful hearty dinner even for those who don’t like zucchini in any other form.

Products:

2 young zucchini;
2 eggs;
220 g flour;
3 g each of salt and slaked soda;
250 g minced chicken;
50 ml of drinking water;
1 onion;
1 garlic clove;
ground black pepper;
sunflower oil.

Recipe step by step.

Add 1 egg, chopped garlic, pepper, a little salt to the minced chicken, dilute with water.
Raw peeled zucchini is grated, combined with a second egg, finely chopped onion, flour, soda, and the remaining salt.
Place a spoonful of zucchini dough into boiling oil, then chicken filling on top and then zucchini again.
Belyashiki is fried covered on both sides until cooked.

With onions in a frying pan

The taste of these whites is not inferior to meat ones. Their secret lies in properly fried onions and special seasonings.

Can be served as an appetizer, a snack, or a meal on its own.

Required components:

500 ml of serum;
2 eggs;
400 g sifted flour;
10 g sugar;
2 onions;
3 g each of soda and salt;
1 g of dried seasonings: coriander, nutmeg, basil, paprika, garlic;
80 ml sunflower oil.

Step by step recipe.

Soda is poured into the warm whey.
Beat in eggs, add salt and sugar. Whisk everything together.
Add flour in parts, continuing to beat.
The dough is left on the table for a quarter of an hour.
Finely chop the onion and fry with spices.
The dough is poured into a frying pan with oil, forming flat cakes.
Place onion filling on each circle.
Belyashi is covered with a new portion of dough.
The products are fried until golden on both sides.

What tastes better with?

We think this question is very relevant! We offer you several options, choose the one that best suits your tastes:

Sour cream sauce. It's very easy to prepare. Lightly fry a small amount of flour in a frying pan. Add salt to sour cream. Place the mixture in a frying pan, stirring gently and leave on the stove for a few minutes. Then we remove it.
Ketchup. You can take “Shashlik” or “For Grill”.
Mayonnaise.

How to cook with sour cream?

These whites are filled with vegetables; the products themselves are not fried in oil, so the dish is suitable for vegetarians and anyone who is concerned about their own weight.

List of ingredients:

400 g flour;
250 ml liquid sour cream;
5 g each of salt, sugar, soda;
1 carrot;
0.5 kg cabbage;
50 g Dutch cheese;
turmeric and curry to taste.

Cooking method.

Soda is mixed with sour cream.
Pour in oil, add sugar and salt.
All components are stirred using a whisk.
Gradually add flour and knead into a soft dough.
Sausages are rolled from the sour cream base and cut into small pieces.
While the filling is being prepared, cover the dough with a clean cloth.
Carrots and cabbage are chopped, mixed with spices, and fried until half cooked.
The prepared pieces of dough are rolled out, filled with vegetables, and the edges are sealed, like pies.
The semi-finished products are laid out on a baking sheet with parchment, sprinkled with grated cheese and placed in an oven preheated to 180 degrees for 20 minutes.

Products:

2 young zucchini;
2 eggs;
220 g flour;
3 g each of salt and slaked soda;
250 g minced chicken;
50 ml of drinking water;
1 onion;
1 garlic clove;
ground black pepper;
sunflower oil.

Recipe step by step.

Add 1 egg, chopped garlic, pepper, a little salt to the minced chicken, dilute with water.
Raw peeled zucchini is grated, combined with a second egg, finely chopped onion, flour, soda, and the remaining salt.

10 g sugar;

2 onions;
10 g chicken broth seasoning;
550 g flour;
10 g baker's yeast;
100 ml sunflower oil.

Cooking technology.

Heat water in a saucepan.
Add yeast, sugar, seasoning.
Finely chop the onion and add it to the pan with the rest of the ingredients.
Adding flour, knead the dough, which is similar in thickness to sour cream.
Leave the pan with the dough warm for 40 minutes.
Heat the oil in a frying pan.
Spoon out the risen dough and fry it on both sides.
The finished lazy whites are taken out onto napkins to drain off unnecessary fat.

Quick whites are served hot. You can sprinkle them with chopped herbs and pour sour cream on them.

My family really loves homemade cakes. But one of our favorite dishes is homemade belyashi. The catch is that I really don't like fiddling with dough. After reading a bunch of recipes, I finally found an alternative option for myself - lazy whites for a lazy housewife.

Lazy belyashi - 8 delicious recipes

Lazy belyashi on kefir with minced meat

This recipe will allow even a novice housewife who has little free time to deliciously feed her family.

Required components:

0.5 l of kefir 2.5% fat;
1 large egg;
300 g wheat flour;
3 g each of sugar and salt;
2 g soda;
1 onion;
300 g minced beef and pork;
2 g ground black pepper;
sunflower oil for frying.

Cooking technology

Kefir is heated to room temperature to make the whites more fluffy.
Soda, salt, sugar are mixed in kefir. Leave for 3 minutes to allow the reaction with the soda to occur.
Beat in and stir the egg with a whisk.
The flour is sifted and carefully poured into the kefir mass.
If the consistency of the dough turns out to be runny, add more flour.
Finely chop the onion and add it to the minced meat.
The minced meat is lightly salted, peppered, and stirred by hand.
Small flat cakes are made from the meat base - the filling for future whites.
Place a tablespoon of kefir dough into a frying pan with heated oil.
A portion of minced meat is placed on each flatbread. Another spoonful of dough is poured on top. To help the filling cook better, leave a small hole in the center.
Lazy whites are baked over medium heat. Each side is fried until golden brown.
Place the finished products on a paper towel to blot off excess fat.

Tip: to make the whites less fatty and more juicy, you need to add small pieces of ice to the minced meat.

By leaps and bounds

In this way, the belyashi will take a little longer to cook, but the result will be delicious, fluffy meat products. The yeast recipe calls for the dough to rise twice.

Curd donuts - 9 recipes

You will need:

320 ml milk;
6 g baker's yeast;
1 egg;
20 g sugar;
5 g salt;
300 g flour;
200 g of any minced meat;
salt and black pepper to taste;
80 ml vegetable oil;
sunflower oil for frying.

Cooking steps

Yeast is stirred in slightly warmed milk.
Combine the remaining bulk ingredients, add an egg, and pour in vegetable oil.
Knead the dough and leave it in a warm place for 40 minutes.
When the dough rises, mix it, cover it and put it back in the heat for 40 minutes.
The minced meat is salted and peppered.
Heat sunflower oil in a frying pan or frying pan.
Spoon out the dough, then the minced meat, level it and cover with the dough.
The products are fried until golden brown on both sides under the lid.

With milk and minced meat

Whites made with milk turn out more tender, airier, and softer than those made with fermented milk drinks.

List of ingredients:

250 ml of richer milk;
2 eggs;
5 g granulated sugar;
250 g sifted flour;
200 g minced beef;
1 onion;
5 g salt;
seasonings as desired;
oil for frying.

Step by step recipe

Lightly warmed milk, eggs, salt, sugar, a spoonful of butter, and flour are thoroughly mixed until the consistency of sour cream.
The minced meat is supplemented with chopped onions and seasoned.
A small cake of prepared dough is poured into well-heated oil.
Place a spoonful of meat filling on top.
Next, pour the dough again.
To ensure that the minced meat is completely fried, the belyashi is cooked in a closed frying pan over low heat until it has a pleasant golden hue. Fry on both sides.

Quick option with sausage

This recipe allows you to quickly make a hearty pastry for tea or feed unexpected guests.

Required:

400 ml of kefir 2-3 days old;
4 eggs;
2 onions;
300 g doctor's sausage;
5 g soda;
5 g sugar;
220 g flour;
3 g salt;
100 ml vegetable oil.

Pork with orange in sweet and sour sauce

Cooking steps

Soda is poured into kefir.
After 10 minutes, add beaten eggs, salt, sugar, flour.
Knead the viscous dough.
The onions are chopped and fried until transparent.
The sausage is cut into strips or cubes and combined with onions.
The base for the belyash is poured onto hot oil, the sausage filling is placed on top and covered with a spoonful of dough.
Belyashi is fried without a lid on both sides until the dough is browned.

With onions in a frying pan

The taste of these whites is not inferior to meat ones. Their secret lies in properly fried onions and special seasonings.

How to cook with sour cream?

These whites are filled with vegetables; the products themselves are not fried in oil, so the dish is suitable for vegetarians and anyone who is concerned about their own weight.

Cooking method

Soda is mixed with sour cream.
Pour in oil, add sugar and salt.
All components are stirred using a whisk.
Gradually add flour and knead into a soft dough.
Sausages are rolled from the sour cream base and cut into small pieces.
While the filling is being prepared, cover the dough with a clean cloth.
Carrots and cabbage are chopped, mixed with spices, and fried until half cooked.
The prepared pieces of dough are rolled out, filled with vegetables, and the edges are sealed, like pies.
The semi-finished products are laid out on a baking sheet with parchment, sprinkled with grated cheese and placed in an oven preheated to 180 degrees for 20 minutes.

Pies with apples - 5 delicious recipes

Lazy zucchini whites

This recipe can make a wonderful hearty dinner even for those who don’t like zucchini in any other form.

Products:

2 young zucchini;
2 eggs;
220 g flour;
3 g each of salt and slaked soda;
250 g minced chicken;
50 ml of drinking water;
1 onion;
1 garlic clove;
ground black pepper;
sunflower oil.

Recipe step by step

Add 1 egg, chopped garlic, pepper, a little salt to the minced chicken, dilute with water.
Raw peeled zucchini is grated, combined with a second egg, finely chopped onion, flour, soda, and the remaining salt.
Place a spoonful of zucchini dough into boiling oil, then chicken filling on top and then zucchini again.
Belyashiki is fried covered on both sides until cooked.

A simple dish on water

This is the most budget-friendly and fastest way to prepare delicious belyashi.

Lazy belyashi with yeast and milk with minced meat, fried in a frying pan: recipe with photos step by step

Cooking time:

1 hour 30 min.

Quantity:

12-15 pcs.

To prepare the dish we will need:

deep dishes for kneading the dough and preparing the filling, a frying pan.

Ingredients for the dough:

Flour - 250 - 300 g;
yeast - 20 - 30g;
egg - 1 piece;
milk - 350 ml;
sugar - 1 tbsp;
salt - 1 teaspoon;
Sunflower oil for frying - 10 g.

For filling:

Any minced meat (I used chicken) - 300 g;
Onion - 1 pc.;
Salt, seasonings - to taste.

Step-by-step photo recipe on how to cook lazy belyashi on yeast with minced meat in a frying pan:

Pour milk into a saucepan, add yeast to it. While stirring, heat the milk over low heat until the yeast is completely dissolved (make sure the milk is warm, not hot).

Add sugar to the pan.

Add salt there too.

Beat the egg into the mixture.

Add flour.

Knead the dough. The consistency should resemble thick sour cream.

Cover the dough with a towel or cling film and place in a warm place for 30 minutes.

While the dough is rising, prepare the filling. Add chopped onion, salt and seasonings to the minced meat.

Knead the dough that has risen within the allotted time and leave covered for another 20 minutes.

After the dough has risen a second time, we begin frying our whites (there is no need to stir the dough a second time).

Pour sunflower oil into a heated frying pan and spread the dough with a tablespoon. Spread the filling onto the dough with a teaspoon.

and for the filling - again the dough.

Fry the belyashi on both sides.

The belyashi are ready!

Bon appetit!

Belyashi is a traditional dish in every family, but we rarely cook these delicacies. The main reason for this is lack of time, but our recipes for lazy whites will solve this problem in an instant!

We can say with complete confidence that everyone loves whites.

Juicy, satisfying and incredibly aromatic - they are always welcome guests on our table.
However, preparing classic belyashi is quite troublesome.
Therefore, they can be called a “weekend” dish.

In this article we want to offer you five options for “lazy” whites,

on the preparation of which you will not spend a lot of effort and time.
delight your family with hearty homemade baked goods
not only on weekends, but also on weekdays!

Frying lazy whitefish in a frying pan - 3 quick recipes

Do you like belyashi and other similar meat pies? Do you want to cook something at home with the same taste, but without any hassle or time? And without modeling and unnecessary fuss? It's possible! And just here you will learn how to cook lazy belyashi.

In fact, these are not the usual stuffed pies, but something more like pancakes (or even cutlets). These belyashi are prepared from batter mixed with minced meat and onions. Then all this is fried in a frying pan, and the result is this dish.

The taste is practically no different from classic belyashi. The same aroma, the same tender dough, the same golden brown crust. And minced meat is also used here. The filling is simply distributed evenly throughout the “pie”.

A tasty and satisfying breakfast, a snack during the day, a wonderful addition to soups and broths. In general, I advise you to try it!

Of course, the dish is cooked in a frying pan, fried in a large amount of oil, which means that it cannot be considered “healthy”, healthy, etc. But you must admit that a couple of times a month you can treat yourself to such a fried yummy.

Below are 3 fairly popular recipes. The first one is as detailed as possible, with step-by-step photographs, and the rest - simply with a photo of the final dish, since the essence and principles of cooking are the same everywhere.

There are also various useful notes with which you can diversify the taste and appearance of this dish.

Delicious lazy belyashi on kefir

A wonderful recipe for lazy whites on kefir with minced meat. Fast, tasty and extremely simple! Thanks to kefir, the dough turns out tender and aromatic. There is no yeast here, but soda is used instead.

The choice of minced meat is at your discretion. Beef, pork, and even minced chicken (from fillet) are suitable here. Whether you take ready-made minced meat or mince it yourself from whole meat also depends on personal preference. Of course, in the second case, the whites will no longer be so “lazy”.

Ingredients:

Kefir – 2 cups (or 1 tbsp milk + 1 cup sour cream);
Chicken eggs – 2 pcs.
Minced meat - approximately 500 g.
Onions – 1 pc.
Wheat flour - from 2 glasses (how much dough will take);
Salt – 0.5 teaspoon;
Sugar – 0.5 teaspoon;
Soda – 0.5 teaspoon;
Black pepper - to taste;
Vegetable oil for frying;

Cooking process

Beat eggs into a large cup, add salt, sugar and soda. Beat thoroughly with a whisk until smooth.

Now pour in the kefir. If you wish, you can add a couple of spoons of sour cream (as in the photo) to make the dough more rich. Stir again.

Place a bag of flour next to it and start adding one tablespoon at a time. Add 1-2 spoons, mix, look at the consistency.

Continue adding flour and stirring until the dough resembles sour cream or something similar. In general, the consistency is runny, typical pancake batter.

If you add flour and the dough turns out too thick, add more kefir or milk and stir well.

Now let's move on to the “filling”. The onion needs to be peeled and chopped finely. If you don’t like it when you come across pieces of onion, you can grate it or pass it through a meat grinder.

Place the onion in a bowl of chilled minced meat, add a little salt, black pepper and any other spices that you like best. Mix thoroughly.

Next, the prepared minced meat should be placed in a cup with dough. Stir here now. The mass should be sufficiently homogeneous so that the pieces of minced meat are distributed throughout the entire depth.

That's it, pour vegetable oil into the frying pan and heat it well. It is advisable to pour more oil so that the crust is golden and the dish itself cooks much faster.

Use a spoon to scoop up some dough with minced meat, place it in a frying pan and lightly trim it to make something similar to a pie or pancake.

Now cover with a lid and fry for a few minutes until golden brown.

Now that time has passed, we begin to turn over the whites. Look how they have browned and what a delicious crust has formed. Turn it over, cover it with a lid, wait a few more minutes for it to cook on the other side.

That's all, actually! The laziest whites in the world are ready. Gently transfer them to a paper towel to remove excess oil.

Let them cool a little, then you can start tasting. Serve them with sour cream or some other sauce. Bon appetit!

By the way, an article with delicious Tatar balls was posted earlier. They are also called “whites”. Follow the link, there are as many as 5 recipes!

Recipe for lazy whites with yeast

And this is another popular option for quick whites. Everything is the same, but only with the use of yeast, which makes the dough more airy. But you will have to wait a little longer.

For variety, we’ll add some fresh herbs to the filling, but this is not necessary, you don’t have to do this.

Required ingredients:

Kefir (ryazhenka or liquid sour cream) – 2 cups;
Minced meat – 300-350 g.
Flour - about 2.5 cups;
Chicken egg – 1 pc.
Dry yeast – 1 teaspoon;
Sugar – 1 teaspoon;
Salt – 0.5 teaspoon;
Parsley (or dill) – 1 small bunch (optional);
Oil for frying;

Cooking step by step

In a deep bowl, beat the egg with salt and sugar. Pour in 2 cups of warm kefir, add yeast and about 0.5 cup of wheat flour. Stir thoroughly until smooth, cover the cup with a towel or film and leave for about 30 minutes.
After this, add the remaining flour. Finely chop fresh herbs and add them to the dough. Stir well to obtain a soft, slightly thick consistency. Like curdled milk.
Salt the minced meat, then knead it into the dough. For additional flavor, you can add a few pinches of ground black pepper.
Heat vegetable oil in a frying pan, spoon out several portions of dough. Form something like pancakes. Fry, covered, for several minutes.
Then turn the whites over and fry them for another 5 minutes until a bright, appetizing crust forms. The dough is fried, the meat is fried - everything is ready, you can try it.

By the way, I advise you to somehow prepare vak belyash. Very tasty pies that came to us from Tatar cuisine.

with a similar combination

Tender lazy whites with minced meat and zucchini

And this, of course, tastes very far from the classics. This can be safely called pancakes with meat. The peculiarity of the recipe is that there is no kefir, milk, or sour cream. Instead, zucchini is used as a liquid base.

The dish turns out more juicy and tender. Be sure to try it when zucchini season arrives.

Ingredients:

Young zucchini – 500 g.
Minced meat – 320 g.
Eggs – 2 pcs.
Flour – 6-8 tbsp. spoon;
Dill, green onions – 1 bunch;
Garlic – 3 cloves (to taste);
Soda – 0.5 teaspoon;
Salt – 0.5-1 teaspoon;
Ground pepper - a few pinches;

How to cook

Rinse the zucchini, then grate it. Finely chop the onion and dill here, and beat in one egg. Salt, pepper, add soda.
Now add flour to the zucchini mass, stir to form a homogeneous dough. The consistency should be soft and just a little runny.
Mix the minced meat with a couple of pinches of salt and pepper. Beat the egg here, then add grated or crushed garlic. Mix well.
Prepare a frying pan, pour oil, heat it. Spoon out a few portions of the zucchini mixture. Gently trim to form some flat cakes.
Next, put a little minced meat on each “flatbread”. Place a layer of zucchini dough again on top of the minced meat. That's it, cover with a lid and fry for a few minutes until golden brown.
Then carefully turn over and fry for another 4-5 minutes until an appetizing blush appears. Then you can transfer it to napkins or paper towels so that excess oil drains from these “whites”.

Since we are talking about zucchini here, here is an excellent article with a selection of recipes for zucchini cutlets. There are options for both meat eaters and vegetarians.

Notes and tips

Well, now you have found out what lazy belyash is, how it is prepared, and what the recipes are. And then everything depends on imagination and personal preferences.

There is no need to look at the same type of recipes; you can simply intuitively add new ingredients. And then the usual dish will surprise you with a new taste. Below are some recommendations that will help in this matter.

In addition to the minced meat, add mushrooms. It is advisable to pre-fry the mushrooms until tender with onions.
In principle, such a dish can not only be fried, but also baked in the oven. Line a baking sheet with parchment, grease with oil, then place and form lazy whites. Bake them at a temperature of 190-200 degrees for about 30 minutes (time depends on the thickness of the dish).
If you don’t want to bother with minced meat, you can simply chop the boiled or smoked sausage finely. Of course, the taste will be completely different, but many people like this combination better.
Don't forget about all kinds of spices and herbs. Ground paprika, pepper mixtures, coriander, turmeric, garlic powder - there are a lot of options.

Source: https://vsepirojki.ru/recepty-pirozhkov/s-myasom/lenivye-belyashi-3-retsepta-na-skoruyu-ruku.html

How to cook lazy belyashi in the oven?

The “laziness” of this recipe lies in the fact that our belyashi are prepared from yeast-free dough.

That is, you don’t have to wait for the dough to rise, as in the classic belyashi recipe. In addition, belyashi are baked in the oven. This way, there is no need to waste time standing at the stove over the frying pan.

The main secret of delicious whites is juicy minced meat.

Extra Bonus
- since belyashi are baked in the oven, and not fried in a large amount of fat, as usual, they are
less harmful to our figure
and health in general.

Take the following products for the test:

kefir (no matter what fat content) - 300 ml (1.5 tbsp.)
butter or margarine - 200 g (1 pack)
chicken eggs - 2 pcs. (medium size)
baking powder or soda - 1 tsp. L.
salt - 0.5 tsp.
flour - approximately 400 - 500 g (depending on how much the dough takes)

Minced pork and beef are good for filling
.

minced pork or beef - 400 g
medium onion - 1 pc.
Khmeli-suneli seasoning - 2 tsp.
pepper, salt

How to cook belyashi in the oven?

Follow the suggested instructions:

Finely chop or grate the chilled butter
Chop the butter with flour and salt. Take half the flour and add the rest in parts. This is necessary so as not to overdo it with flour and the dough is not too hard
Pour soda into kefir, add egg
Shake the mixture well using a fork or whisk.
Pour the kefir-egg mixture into the chopped flour with butter.
Add the rest of the flour in parts, knead the dough thoroughly until it is elastic and soft.

White dough should be elastic

Cover with a towel and set aside
To prepare the filling, finely chop the onion, combine it with minced meat and khmeli-suneli.
Season with salt and pepper, mix well
If the filling is too thick, thin it with 1 - 2 tbsp. spoons of milk or broth
Make small circles of dough, 1 cm thick and about 10 cm in diameter. Place the filling in the middle of the circle. Pinch the edges of the circle so that the middle of the white is left open
Place the belyashi on a baking sheet covered with parchment
Brush with remaining yolk
Preheat the oven in advance and place the belyashi, when it warms up to 180C, the cooking time must be noted - no more than 40 minutes

There is an even faster and “lazy” option for preparing whites in the oven. Instead of dough, you need to use unsweetened drying,

pre-soaked in milk.
The minced meat filling is placed inside the dryer and sprinkled with grated cheese. These “belyashiki” are baked at 180 degrees
for approximately 15 - 20 minutes.

We reveal simple secrets

In order for pancakes with minced meat on kefir to rise well and be completely baked, pay attention to some subtleties:

Flour must be sifted before use.
What kind of minced meat can I use for this dish? The one you like best. Chicken and beef are perfect. Especially if you use homemade one.
The dough should not be liquid, otherwise the finished products will be flat. But you shouldn’t add too much flour. In this case, the pancakes will not turn out so tender and airy.
Kefir should be warmed a little at room temperature. If it is cold, then the baked products will not be particularly fluffy.

Lazy belyashi on kefir with minced meat, recipe

You will need the following ingredients for the dough:

500 ml kefir
1 egg
½ tsp soda
½ tsp granulated sugar
salt on the tip of a knife
400 g flour (depending on flour quality)

If you use minced chicken for the filling, then add more onion, otherwise the white meat will be dry.
For the filling, take:

300 g minced chicken
1 onion
garlic – 2-3 cloves
greenery
spices

The cooking instructions are as follows:

First, it is better to prepare the filling so that the minced meat is well saturated with spices. Finely chop the greens and garlic, cut the onion into cubes. If someone doesn’t like onion pieces to be felt, chop it in a meat grinder or blender
With wet hands in advance, form small cakes, about 2.5 cm in diameter.

Belyashi can also be open when the filling peeks out

To prepare the dough, dissolve soda in kefir. Kefir should not be cold, but at room temperature
Mix with other ingredients except flour
Add flour gradually, in small portions. Depending on the quality, more or less of it may go into the dough than the amount indicated in the recipe. The consistency of the dough should be slightly thicker than for pancakes
Spoon the dough into a well-heated oil in a frying pan. Leave space between the flatbreads, as they will increase in volume when frying.
Place the filling balls on top and press lightly
Now carefully pour another spoonful of dough onto the meat so that there is a small hole in the middle of the white meat
Fry our belyashi over medium heat until done
After this, place the crispy, delicious whites on a cotton towel so that the excess fat is absorbed and you don’t feel the excess oil when eating.

add minced meat with onions, herbs and garlic

and mix thoroughly. Fry like regular pancakes. In this case, you can use a little less flour, and do not add salt and pepper to the meat.

On kefir

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 297 kcal.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you don't have enough time to prepare your next meal, this recipe will come in handy. Thanks to minced chicken, after a little time you will have a whole plate of flavorful pies in front of you. Quick whites in a frying pan turn out even tastier if you make them from waffle cakes and dip them in batter. In the same way, products can be rolled from pita bread.

Ingredients:

chicken – 500 g;
mayonnaise – 4 tbsp. l.;
parsley - to taste;
eggs – 4 pcs.;
wheat flour - 4 tbsp. l.;
salt, spices - to taste;
oil (vegetable) – 4 tbsp. l.;
wafer shortcakes – 1 package.

Cooking method:

Prepare minced meat: make minced meat from well-washed meat by twisting the pieces in a meat grinder, not forgetting to add garlic, onion, and herbs. Add salt, spices, lean mayonnaise. Let the workpiece soak in the aromas for 5-7 minutes.
Prepare the batter: beat the eggs, pour in the mayonnaise and sprinkle in the flour.
Place minced meat on top of one shortbread and cover immediately with the second one. The layer of minced meat should be 0.5 cm thick, not thicker.
Dip the products into the batter and place them on a frying container where the oil is already hot.
Fry the minced meat in the shortcakes on both sides, covering the pan with a lid.

Lazy whites in milk with minced meat, recipe

For milk whites you will need:

300 ml milk
400 g flour
2 eggs
1 p dry yeast
0.5 tsp salt
2 tsp sugar

The filling consists of:

300 g minced pork or beef
2 onions
parsley – 4 sprigs
1 clove of garlic
spices

Yeast whites are the most delicious.
Preparing these whites is not difficult.

, for this:

First prepare the dough, all products should not be cold, but at room temperature. You can warm the milk a little
Beat the eggs into the milk and whisk lightly with a fork or whisk.
Mix dry ingredients separately: flour, yeast, sugar, salt
Pour the flour and yeast into the egg-milk mixture
Mix well. The dough should be semi-liquid. Cover the bowl with the dough with a kitchen towel. Set aside - let it “rest”
While our dough is rising, make the filling. To do this, finely chop the onion and fry it in any fat (pork lard, vegetable oil, interior fat)
When the onion is browned, pour the minced meat into the pan and fry, stirring constantly so that it does not form lumps

Fragrant and very juicy belyash

Season with salt and pepper
Add finely chopped parsley, squeeze out the garlic
Pour the cooled filling into the risen dough and mix thoroughly
Fry the belyashi in vegetable oil on a preheated frying pan on both sides. For convenience, wet the spoon you use to put the dough into the pan in cold water. Then the dough will come off the spoon much easier

Serve the finished belyashi hot. You can pour sour cream over them and sprinkle with chopped herbs.

Preparation:

Heat kefir until warm (28-30 degrees C), add soda, stir, add salt, sugar and stir again, let stand for 1 minute.

Then gradually add flour, stirring constantly, so that the dough is as thick as homemade sour cream (the dough should be moderately thick). Leave the dough for 3-4 minutes.

Add minced meat to the finished dough in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm). The minced meat can be from any meat.

Best served warm, topped with sour cream.

Instead of meat and minced meat, you can use boiled sausage. It must be cut into very thin strips or small cubes. It is also advisable to add onions to the filling. To do this, the heads should be chopped and fried in vegetable oil until transparent and golden brown. Next, you need to mix both components and begin the actual preparation of the products.

two glasses of kefir;
half a teaspoon of soda;
one chicken egg;
half a teaspoon of salt;
half a teaspoon of sugar;
two hundred fifty to three hundred grams of flour;

Ingredients for minced meat:

two hundred grams of low-fat minced meat;

several sprigs of greenery;

half an onion;

a pinch of salt;

two cloves of garlic;

ground black pepper.

vegetable oil (refined) - for frying.

Lazy belyashi with sour cream, recipe

To prepare the dough you need to stock up on:

sour cream – 1 cup
egg – 1 pc.
flour – 2 cup
butter (you can use margarine) – 2 tbsp. l
baking powder – 1.5 tsp
sugar – 1 tsp
salt – 1 tsp

Belyashi with sour cream will also turn out fluffy.
Add to the filling:

turkey or chicken fillet – 300 g.
green onions - 5-6 feathers,
red bell pepper (large) – 1 pc.
sour cream - 1 tbsp.
paprika – 1 tsp

For frying:

vegetable oil

According to this recipe, belyashi is prepared as follows:

Beat the egg into the sour cream and beat well
In a separate container, mix all dry ingredients
Combine both mixtures
Pour in the melted butter, mix well. The dough is ready
To prepare the filling, finely chop the fillet with a knife or grind in a meat grinder. You can take ready-made minced meat, however, as a rule, it contains too much moisture and the filling will not hold its shape well when forming the whites.
Add chopped green onions to chopped meat, sour cream
Cut the bell pepper into cubes. You can also use green bell peppers, but the red one in the filling will look more impressive and brighter.

Use enough oil for frying, otherwise the whites will burn.

Combine bell pepper with minced meat
Add paprika and salt, mix well
Heat a frying pan well with vegetable oil
First, spoon the dough cakes into the frying pan, place a spoonful of minced meat with bell pepper on top of the dough, and pour another spoonful of dough onto the filling. Fry over low heat on both sides until cooked through.

The dough according to this recipe turns out fluffy and airy and products made from it remain soft for a long time.

On kefir

Time: 45 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 265 kcal.
Purpose: for breakfast.
Cuisine: Russian.

Find out how to prepare a flavorful meat appetizer, the base for which is made very quickly. This dish is also good because there is no need to even form the pie, you just need to knead a thin dough, fry it, putting minced meat between the flatbreads. By making lazy belyashi with kefir, you will get delicious products that are distinguished by their airiness and aroma.

Ingredients:

kefir – 2 tbsp.;
soda – 0.5 tsp;
salt – 1 tsp;
sugar – 0.5 tsp;
flour – 1.5 tbsp;
beef – 350 g;
pepper – 0.2 tsp;
onion – 1 pc.;
garlic – 2 cloves;
salt – 0.5 tsp;
greens - optional;
oil – 2 tbsp. l.

Cooking method:

Grind the lean meat in a meat grinder, adding garlic and onions. Season the minced meat at your personal discretion, add chopped herbs, stir.
Heat the kefir a little, add soda to it, and mix them together. Then add sugar and salt and mix everything.
Sift the flour into the kefir, kneading the thick dough, but sift it first.
Mix the kefir mass with the minced meat.
Pour oil into a frying pan, heat and place the dough on the surface, using a spoon to form cakes.
Fry the lazy pies until they have an appetizing crust.

Lazy belyashi with onions without meat

There is another recipe for “lazy” whitefish, which requires not only minimal hassle, but also minimal financial costs.

This recipe will help out when there is a minimum of food in the refrigerator, and the family needs to be fed nourishingly, preferably, quickly and, most importantly, tasty.

You will need:

milk or boiled water - 300 ml
flour - about 1 - 2 tbsp
dry yeast - 1.5 tsp (about 8 g)
sugar - 1 tsp.
seasoning such as “Mivina”, “Vegeta” - 1-2 tbsp.
pepper, salt

Belyashi with onions is a budget option for the dish.
Preparation is absolutely simple:

Dissolve yeast and sugar in warm milk or water
Add the seasoning and stir vigorously until it dissolves in the liquid.
Pepper and salt. Be careful with the amount of salt, as the seasoning also contains it. Don't oversalt!
Carefully add flour sifted through a sieve in portions. The dough should not be very thick. Its consistency should be like regular pancakes
Cover the container with the dough with a kitchen towel and place it in a warm place to allow the dough to rise.
Finely chop the onion. Ideally, it should be simmered in oil until transparent. But since we are still preparing “lazy” belyashi, this is not necessary

Lazy belyashi with onions

When our white dough rises, add onions to it. Knead well so that the onion is evenly distributed in the dough.
Spoon the dough into the oil heated in a frying pan. To make the dough come off the spoon more easily, periodically dip it in a container of water. Like regular pancakes, fry on both sides until golden brown.
Place the finished products on a paper towel to drain off excess fat.

Thanks to such simple recipes

You can prepare a variety of delicious whites and delight your family and friends with them throughout the week, without waiting for the weekend.
All the proposed recipes are worth trying, and the low level of complexity
will allow you to prepare aromatic pastries even for those who are far from the stove. Bon appetit!

With meat on kefir

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 362 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe will help even a cook without special skills to quickly and tasty feed the household at any time, regardless of whether it is breakfast, lunch, dinner or an afternoon snack. Such belyashi are more reminiscent of pancakes, but with the addition of meat, rather than the crispy and very fatty products that are familiar to everyone. In general, this dish is pancakes with meat, because they turn out softer, but juicy thanks to the minced meat.

Ingredients:

soda – 0.5 tsp;
eggs – 3 pcs.;
flour – 300 g;
onion – 1 pc.;
oil (vegetable) – 4 tbsp. l.;
minced meat – 300 g;
kefir – 0.5 l;
salt – 0.5 tsp;
sugar – 1 tsp.

Cooking method:

Whisk the eggs, add sugar and add salt.
Suppress the soda, pour into the kefir, then mix and mix both mixtures thoroughly.
Using a whisk, add a little flour, kneading the dough.
Chop the peeled onion, mix it with the minced meat, add it to the dough, and mix everything together.
Heat the vegetable oil in a frying pan, place the dough on the surface so that 1.5 tablespoons of the dough are needed for one pancake.
Immediately after frying, place the lazy pies on a piece of paper to drain the fat.

How to cook lazy belyashi?

Even a novice cook can whip up delicious whites in a hurry, and the basic tips of the chosen recipe will help you cope with the task in the best possible way.

The dough for quick whites can be prepared with milk, kefir, water or sour cream with yeast, or with the addition of baking powder or soda.
The texture of the dough should be similar to the base for making pancakes.
The meat filling with onions is mixed into the prepared flour base or placed in the form of a flat cake between two layers of batter.
The products are traditionally fried in hot oil.
You can get rid of excess fat by placing the lazy whites during frying on napkins.
You can make lazy belyashi from simple dryers by browning the filled product in the oven.

Lazy belyashi on kefir with minced meat - recipe

Lazy kefir whites prepared according to this quick recipe are fluffy, soft and incredibly tasty. The amount of flour may differ from that stated depending on the moisture content of the added product and the initial density of the base lactic acid component. Minced meat can be beef, pork or mixed.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
kefir – 0.5 l;
flour – 300-350 g;
vegetable oil.

Preparation

Dissolve salt, sugar and soda in kefir and leave for 5 minutes.
Add flour in portions, stirring thoroughly with a whisk.
Add finely chopped onion and minced meat and mix.
Lazy belyashi with minced meat are fried like pancakes, spooning portions of dough into heated oil and browning them on both sides.

Lazy whites with yeast - recipe

A quick, tasty yeast dough for belyashi, mixed according to the recommendations below, will provide decent characteristics to the finished delicacy, which will turn out to be as close as possible to the original. Along with minced meat and onions, you can add finely chopped fresh parsley or dill to the base.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
kefir – 0.5 l;
egg – 1 pc.;
salt – 0.5 teaspoon;
sugar – 1 teaspoon;
dry yeast – 1 teaspoon;
flour – 350-400 g;
vegetable oil.

Preparation

Beat the egg with sugar and salt, pour in kefir, add 5 tablespoons of flour and yeast, mix, leave warm for 30 minutes.
Mix the rest of the flour into the suitable dough, add minced meat and finely chopped onion.
Lazy yeast whites are fried like pancakes, spooning the dough into boiling oil and browning on both sides.

Lazy belyashi without meat

Cooked lazy whites with yeast and onions are suitable for a lenten or vegetarian menu, as they do not contain animal products. For a normal everyday meal, you can fry the products by adding a couple of tablespoons of chicken or other meat seasoning to the dough, which will give the dish the desired flavor.

Ingredients:

onions – 2 pcs.;
water – 0.5 l;
salt – 0.5 teaspoon;
sugar – 1 tbsp. spoon;
dry yeast - 1.5 tbsp. spoons;
flour – 350-400 g;
vegetable oil.

Preparation

Dissolve yeast and sugar in warm water.
Add salt and flour, stir until lumps dissolve, leave in a warm place to proof for 30-40 minutes.
Mix finely chopped onion into the dough and start frying the products.
Place a spoonful of simple white dough into the heated oil and brown the product on both sides.

Lazy whites with milk

Lazy belyashi in milk with minced meat are prepared somewhat differently. In this case, the meat filling, mixed with onions, is placed on portions of dough when frying it and covered with a layer of dough on top. The result is a kind of filled pancake that will delight consumers with its excellent taste characteristics.

Ingredients:

minced meat – 250 g;
onion – 0.5 pcs.;
milk – 250 ml;
eggs – 2 pcs.;
salt, soda and sugar - 0.5 teaspoon each;
flour – 250 g;
vegetable oil.

Preparation

Dissolve salt, sugar and quenched soda in milk.
Stir in eggs and flour, beaten until foamy, until the dough has a pancake-like texture.
Place a tablespoon of dough into the heated oil, and place flat cakes of seasoned minced meat with onions on top.
Pour the dough over the filling and fry the lazy belyashi until golden brown on both sides, covering the container with a lid.

Lazy belyashi with yeast-raised sausage

If you don’t have any meat or minced meat, you can make lazy belyashi with sausage. You can use any sausage product, cutting it into small cubes and adding onions. In this case, the dough is prepared in water with the addition of bouillon cubes, which will contribute to the taste characteristics of the dish.

Ingredients:

sausage – 200-250 g;
onion – 1 pc.;
water – 0.5 l;
bouillon cubes – 2 pcs.;
sugar – 1 tbsp. spoon;
fresh yeast – 50 g;
flour – 350-400 g;
vegetable oil.

Preparation

The cubes are poured with boiling water and cooled until warm.
Grind the yeast with sugar, pour in the broth, add flour, stir, and leave in a warm place for a while.
Chop the sausage as finely as possible and mix the onion into the dough.
Fry the products like pancakes, browning portions of the dough on both sides.

Lazy zucchini whites

Lazy whites are a recipe that can be made from zucchini dough. The resulting dish will be ideal for an everyday family meal. The products are served with sour cream, ketchup or other sauce to your taste. If the squash pulp is too juicy, the grated vegetable mass should be squeezed out a little before adding the remaining ingredients.

Ingredients:

minced meat – 350 g;
zucchini – 0.5 kg;
garlic – 4 cloves;
greens – 1 bunch;
eggs – 2 pcs.;
salt, soda - 0.5 teaspoon each;
flour – 6 tbsp. spoon;
vegetable oil, pepper.

Preparation

Mix the minced meat with garlic, pepper, herbs and egg.
Grind the zucchini on a coarse grater, add egg, salt, soda, flour, and mix.
Place portions of the zucchini mass into the heated oil, top with a little minced meat and then zucchini again.
Brown the lazy squash on both sides, covering the pan with a lid after turning the products over.

Lazy whites from lavash

The simple recipe for belyashi, presented below, can be made by having any boiled or baked meat and thin Armenian lavash in the refrigerator. The filling can essentially be made from fried minced meat, sliced sausage, adding slices of tomatoes, pickles or other products of your choice.

Ingredients:

minced meat or cooked meat – 250 g;
onions and carrots - 1 pc.;
Armenian lavash – 1 pc.;
greens, salt, pepper - to taste;
sour cream – 50 g;
butter.

Preparation

The finished chopped meat or minced meat is fried with onions and carrots.
Add sour cream, simmer the filling for another 5 minutes, season to taste with salt, pepper, and herbs.
Cut the pita bread into 2 parts, fill each with filling, wrap it in an envelope and brown it in butter, initially placing it seam side down.

Lazy whitefish on the water

A quick dough for belyashi in water can be prepared with the addition of quenched soda, but much more fluffy products will be obtained if you make the base with dry or fresh yeast. In this case, minced pork and beef are pre-fried with onions and lard, optionally seasoned with herbs and your favorite spices.

Ingredients:

minced meat – 350 g;
onions – 2 pcs.;
garlic – 2 cloves;
lard – 50 g;
water – 350 ml;
eggs – 3 pcs.;
sugar – 1 tbsp. spoon;
dry yeast – 10 g;
flour – 450-550 g;

Preparation

Dissolve sugar and yeast in half the warm water and leave for 20 minutes.
Add the remaining liquid, eggs, salt, flour, mix, let it brew for 30 minutes in a warm place.
Fry lard and onions, add minced meat, season, fry for 10 minutes.
Mix the fry into the dough and fry the belyashi like pancakes in hot oil.

Lazy belyashi with chicken

Lazy whites with minced chicken are delicate, tender and moderately spicy. To prepare the filling, it is preferable to use the pulp from the legs and thighs of the bird, which will make the products juicier and tastier. You can add various slightly sautéed vegetables and fresh herbs to the filling.

Ingredients:

boneless chicken meat – 350 g;
onion – 1 pc.;
garlic – 1 clove;
kefir – 0.5 l;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
fresh yeast – 10 g;
flour – 350 g;
margarine – 50 g;
vegetable oil, salt, pepper.

Preparation

Yeast and sugar are dissolved in warm kefir.
Add salt, margarine, egg and flour, stir, leave for 30 minutes.
Grind the chicken in a meat grinder with the addition of onions and garlic, season to taste.
Place spoonfuls of dough into the heated oil, place minced cakes on top and cover everything with dough.
Fry the belyashi under the lid until golden brown on both sides.

Lazy belyashi with sour cream and minced meat

A quick, delicious belyashi dough can be made with sour cream. Products in this design will be soft, fluffy and fragrant. Minced pork and beef can be mixed directly into the resulting flour base, or the products can be fried in the form of pancakes with the filling, placing it between two layers of sour cream dough.

Ingredients:

minced meat – 350 g;
onion – 1 pc.;
sour cream – 1 glass;
egg – 1 pc.;
sugar, salt and baking powder - 1 teaspoon each;
margarine – 60 g;
flour – 350 g;
vegetable oil.

Preparation

Beat the egg with sugar and salt, mix with sour cream.
Add baking powder and flour.
Minced meat with chopped onions is mixed into the resulting dough.
The products are fried like pancakes in hot oil.

Lazy whites in the oven

If you wish, you can do without kneading the dough by preparing quick whites from classic dryers without additives. To make the products soft, the bagels are soaked briefly in a mixture of water and milk. For the filling, you can take minced meat from any meat or a mix of several varieties, adding onions, herbs and cheese to taste.

Ingredients:

minced meat – 250 g;
onion – 1 pc.;
cheese – 120 g;
egg – 1 pc.;
sour cream – 3 tbsp. spoons;
milk and water;
salt, pepper, herbs;
vegetable oil.

Preparation

Soak the drying mixture in milk and water until slightly softened.
Dry the bagels and place them on an oiled baking sheet.
Mix the minced meat with sour cream, onions, herbs, and seasonings.
Fill the holes of the dryers with the filling and sprinkle with cheese.
Place the pieces in a preheated oven for 20 minutes.

Lazy belyashi without meat with onions

(they are also called “fake belyashi”) - this is, in fact, a version of fried pancakes that taste like belyashi, but are prepared much easier and faster. The appropriate meaty taste for lazy whites is given by seasoning like “Mivina” with the taste of meat (I cooked with “10 vegetables” seasoning) and a large amount of onions. Belyashi turns out very tasty and fluffy, you can serve them with any sauce you like - tomato, sour cream, mayonnaise, etc., or you can eat it just like that.

Cooking process:

1. Let's make minced meat. Wash the greens and chop them finely. Peel the onion and chop it finely too.

2.Add greens and onions to the minced meat. Add ground pepper, salt and squeeze out the garlic. Mix everything until smooth.

3.Let's prepare the dough for the whites. Pour two glasses of kefir into a deep bowl, add baking soda and stir. The soda should be quenched in the kefir medium (set aside for a minute). In another bowl, mix the chicken egg, sugar and salt. Combine kefir with egg mixture. Add flour in small portions, while kneading the dough well. The finished dough should have the consistency of thick sour cream, and if you scoop it into a spoon, it should slowly flow down.

4.Pre-form small meat cakes from the prepared minced meat. The flatbread should be flat so that the minced meat is thoroughly fried in the white meat. Immediately prepare paper napkins or a towel for laying out the whites.

5.Put a frying pan on the fire, pour oil into it and heat it up. Place a tablespoon of dough onto the hot surface of the pan. Leave space between the pieces, as the whites will increase in volume during the frying process. Place meat patties on top.

6. Carefully pour the dough over the meat, leaving a small hole.

7.Fry each belyash until golden brown on both sides. When they are ready, place them on a paper towel or napkin to get rid of excess oil.

8. Lazy whites are ready! Serve them hot. If you wish, you can top them with sour cream or other tasty sauce. Bon appetit!

Lazy belyashi without meat with onions