Compote of lingonberries and apples for the winter

Hot vitamin juice

In winter, you can make a delicious fruit drink from frozen lingonberries, which will serve as a prevention and treatment for colds. Ingredients:

• Lingonberries (frozen or fresh) – 300 or 400 g.
• Sugar – from 1 to 2 glasses (to taste).
• Water – 2 liters.

Preparation:

1. Pour water into a saucepan and add sugar. Place on fire and bring to a boil.
2. Be sure to let the syrup cool.
3. Pour the berries into an enamel bowl (if you are using fresh berries, be sure to rinse them under running water and sort them out).
4. Pour a small amount of cooled syrup and grind the berries with a blender.
5. Rub the crushed mass through a sieve. Add the rest of the syrup to the drink preparation.

Cranberry drink

Lingonberries have a sister - cranberries. Both berries are from the same heather family. It contains more than 10 minerals, a full set of B vitamins, vitamins K and PP and vitamin C. Together, lingonberries and cranberries are an excellent antioxidant, antiviral and antipyretic agent, and they also reduce blood pressure and cholesterol. They complement each other well in recipes. You will get a megavitamin compote - due to two types of berries and due to the fact that only the cake is digested for the compote, and the juice is used fresh.

Ingredients:

• Frozen lingonberries – 200 g.
• Frozen cranberries – 200 gr.
• Sugar – 150 or 200 g (to taste).
• Water – 2 liters.

Lingonberries have a sister - cranberries
. Preparation:

1. Thaw the berries and wash them.
2. We pass them through a juicer, squeezing out the juice. We do not throw away the cake.
3. Fill the berry pulp with water and bring to a boil.
4. Strain the resulting solution, add sugar and cool to 60 degrees.
5. Pour berry juice into the cooled solution and stir.

Compote recipes

Chefs all over the world have come up with a huge number of recipes for lingonberry compote. They can combine various fruits and berries. By varying the composition of the drink, you can achieve a completely different taste and aroma.

Classic version

This recipe for a lingonberry drink involves using only these berries, without adding other fruits. As a rule, lingonberries have a sour taste, so they need a lot of sugar. To prepare a classic drink, the following ingredients are needed: three half-liter jars of fruit, 2 kg of granulated sugar, 2 liters of clean filtered water, half a lemon.

The process of preparing compote is simple and consists of the following steps:

1. The berries are sorted in the most careful manner. All spoiled, unripe and dried fruits are removed from them.
2. They are then washed with running water and left to dry.
3. The sorted fruits are poured into a pre-washed jar.
4. Half a lemon is cut into small pieces and added to the jar.
5. In a separate pan, mix water and granulated sugar in the indicated proportions.
6. The syrup is placed on the fire and brought to a boil.
7. The liquid is boiled for about five minutes, after which it is removed from the stove and cooled to room temperature.
8. After this, the syrup is poured into jars.
9. The container with compote is placed in boiling water and sterilized for about fifteen minutes.
10. After this, the jars are carefully removed from the boiling water and rolled up over the winter.

Easy way

This is another simple and accessible way to prepare lingonberry compote for everyone. This drink is very simple to make, so even the most inexperienced housewife can handle it. During the work you will need the following products: 1 kg of fresh berries, 0.5 kg of sugar.

The drink is prepared as follows:

1. The washed and sorted berries are placed in a saucepan and filled with a small amount of water.
2. The container is covered with a lid and heated.
3. After the juice release process has begun, the lid is removed and the drink is prepared for about twenty minutes.
4. After the vitamin liquid thickens slightly, sugar is added.
5. The drink is stirred until the bulk ingredient is completely dissolved, and then boiled for about twenty minutes.
6. After the specified period of time, the hot compote is poured into pre-prepared jars and rolled up.
7. The jars are turned upside down and covered with a blanket.
8. After slowly cooling to room temperature, the containers are moved for storage to a cellar or other cool and dark place.

With the addition of apples

Compote of apples and lingonberries is much more aromatic than the classic version. For cooking, it is best to use sweet and aromatic varieties. For one kilogram of fresh berries you will need: 600 g of granulated sugar, 700 g of sweet apples.

The recipe for making compote includes the following sequence of actions:

1. The lingonberries are sorted, washed, and then dried thoroughly.
2. After this, the berries are transferred to a deep enamel pan and a little clean water is added to them.
3. The container is tightly closed with a lid and boiled until the juice begins to release from the berries.
4. At the next stage of preparation, granulated sugar is added and stirred until completely dissolved.
5. Then peeled and cut into slices apples are added.
6. The compote is cooked for about ten more minutes.
7. The finished product is poured into pre-washed jars.
8. Containers are sterilized for half an hour.
9. The jars are rolled up, turned upside down and covered with a towel.

With different citrus fruits

This recipe includes a variety of citrus fruits. They can be combined or used all at once. They will add their unique aroma and light sourness to the drink.

To prepare citrus lingonberry compote you need:

500 g of berries, 2 liters of water, one and a half glasses of sugar, 50 g of different citrus fruits (lemon, orange, grapefruit).

Harvesting method:

The berries are thoroughly washed and sorted. After this, they are transferred to pre-prepared jars. Lemon and orange are also washed and, without peeling, cut into slices

It is important to remove all the seeds from the fruit so that they are not caught from the compote later. Citrus slices are placed on top of the berries in jars. Water and sugar are mixed in an enamel container. After boiling, the syrup cooks for about seven minutes. Hot liquid is poured into jars with lingonberries and citrus fruits. The jars are hermetically sealed and placed under a blanket until completely cooled. After this, the compote is stored in a cool and dark place.

Lingonberry compote with apples

Composition (per 9 l):

• lingonberries – 2 kg;
• apples – 1 kg;
• water – 5-6 l;
• sugar – 1 kg.

Cooking method:

• Wash and dry the lingonberries.
• Wash the apples (preferably sour varieties), cut out the core, cut the rest into small slices, trying to make them the same size.
• Boil water, add granulated sugar and cook the syrup, stirring until the sugar dissolves.
• Place the apple slices in the syrup and cook them over low heat for 20 minutes.
• Remove the apples with a slotted spoon and place in sterilized jars.
• Place the lingonberries in the boiling syrup and cook for about 15–20 minutes until they turn pale.
• Using a slotted spoon, remove the lingonberries from the syrup and place them on top of the apples.
• Pour boiling syrup over the fruit and berry mixture.
• Roll up the jars and turn them over, cover them with something thick that does not allow heat to pass through.
• After a day, remove the jars of compote to a place of permanent storage.

This recipe is one of the most popular. Compote is good at room temperature, but still, if you have the opportunity to put it in a cool place, it makes sense to use it.

Compote of lingonberries and plums is prepared in the same way. In this case, the plums must be pitted and boiled in syrup for only 10 minutes. Otherwise, the technology used is similar, the ratio of components remains the same. This compote will have a different shade, more saturated, and a unique bouquet.

Many people like lingonberry compote, but this is not the only way to prepare it for the winter. In particular, it can be frozen, pureed with sugar, or preserved in syrup. In this case, it will be even more useful, since it does not undergo heat treatment. It’s even better to make both compote and “cold jam” from lingonberries, because they do not replace each other.

onwomen.ru

Lingonberry compote for the winter: 4 recipes from an experienced housewife

Four recipes for lingonberry compotes for the winter

5 (100%) 1 vote

Lingonberries grow mainly in the tundra, as they love low temperatures and high humidity. In terms of its chemical composition, it is ahead of many berries and is very useful for pregnant women and the older generation. It is worth preparing lingonberry compote for the winter to use as a tasty medicine for seasonal colds.

Lingonberry compote without sterilization for a 3-liter jar

To get one three-liter jar of vitamin drink you will need:

• four glasses of berries;
• one glass of sugar;
• water up to the shoulders of a three-liter jar.

How to prepare:

1. Sterilize the jar for at least five to seven minutes.
2. During this time, boil the required amount of water.
3. Sort and rinse the lingonberries thoroughly.
4. Pour the prepared raw materials into a hot container and pour boiling water up to the hangers.
5. Keep the compote at room temperature for about fifteen minutes, covering with a lid.
6. Drain the liquid into the pan using a colander and return the berries to the jar.
7. Mix lingonberry infusion with granulated sugar and boil.
8. Pour boiling syrup over the container with the steamed berries and roll up immediately.
9. Turn it upside down and insulate it.
10. After cooling, take the canned food into the basement or cellar.

Compote for the winter with the addition of apples

The drink prepared according to this recipe turns out to be satisfying; it perfectly combines the apple aroma and the tart taste of a berry that is healthy in all respects.

Necessary products to obtain three liters of excellent compote for the winter:

• one kilogram of freshly picked lingonberries;
• half a kilogram of sour apples;
• half a kilogram of granulated sugar;
• three liters of water.

Cooking method:

1. Be sure to wash and sort the berries. One rotten or unripe berry can ruin the entire product.
2. Place wet berries on a towel to dry.
3. Wash the apples thoroughly and dry them with a towel.
4. Cut each fruit into two parts, remove the seed box.
5. Divide the resulting halves into five more parts.
6. Boil water in a container for cooking compote, add sugar.
7. Stir, add apples to syrup.
8. After fifteen minutes, remove the apples.
9. Pour lingonberries into the apple-sugar broth.
10. Cook the compote for about twenty minutes, until the lingonberry fruits are transparent.
11. Remove the lingonberries with a slotted spoon and pour the boiling liquid into a hot sterilized container.
12. Roll up the jar and take the twist to a storage location until winter.

The finished drink according to this recipe will be slightly tart, thanks to the lingonberries, but will retain all the beneficial microelements and vitamins for which this berry is so valued due to the short heat treatment time.

How to make plum juice - read here.

It is preferable to cook compote only in an enamel pan, due to the ability of the acidic elements of lingonberries to react with aluminum and iron, which is why the finished drink can acquire harmful qualities and not a very pleasant taste.

Required Products:

• 1 cup frozen berries;
• 1 cup granulated sugar;
• 1 two-liter jar of water.

Cooking method:

1. Remove frozen berries from the freezer and place them in a bowl to thaw naturally.
2. After defrosting, strain the resulting liquid into a saucepan for cooking compote.
3. Rinse the berries in a colander under running cold water and remove any debris that gets into the packaging along with the lingonberries.
4. Brew syrup from the liquid formed during freezing, water and sugar.
5. After the granulated sugar has completely dissolved, pour the berries into the boiling solution.
6. Three minutes after boiling, pour the compote into steamed jars and roll up immediately.
7. Turn over and seal the twist.
8. When the canned food reaches room temperature, remove the compote for storage.

Cranberry-lingonberry compote

Compote with cranberries and lingonberries for the winter has an incomparable aroma and a pleasant, refreshing taste. And in terms of its chemical composition, this twist is just a vitamin bomb!

recipe for preparing pear juice for the winter in different ways.

How many products are required to obtain a three-liter jar of a healing drink:

• 1 cup of fresh or frozen berries;
• 5 liters of water;
• 5 large spoons of sugar.

How to cook:

1. Thaw frozen lingonberries and cranberries, sort and rinse fresh berries.
2. Grind the cranberries and lingonberries together in a blender or meat grinder.
3. Pour the resulting puree with water, add sugar.
4. Place the sugar-berry mixture on the fire and cover with a lid.
5. After boiling, keep on low heat for about three minutes.
6. Strain the finished compote into prepared sterilized containers and store for the winter.

Fragrant compote of juicy lingonberries

Lingonberries contain a large amount of substances beneficial to the body and have a pleasant, slightly sour taste.
They can be eaten fresh or used in the preparation of dessert dishes and drinks: jam, marmalade or lingonberry compote will perfectly complement the menu of any family. Almost anyone can prepare compote, because the cooking process is simple and accessible. If you drink this drink regularly, it will not only help cleanse the blood and get rid of anemia, but also the person’s glow will return and their mood will become even better.

Classic compote recipe for the winter

Prepared according to the classic recipe, this drink will help maintain health during the winter season due to the fact that it retains a significant part of the vitamins. The following ingredients will be required:

• lingonberry berry – 2 kg;
• sugar (sand) – 1.5 kg (depending on individual preferences, the amount can be adjusted up or down);
• water – 3 l.

To prepare a regular lingonberry compote for the winter, you can use the following step-by-step instructions:

1. Sterilize containers. To do this, you need to thoroughly rinse and then steam the glass jars. The optimal volume of one container is 0.5 - 1 liter.

2. Select lingonberries. Each berry should look healthy, fresh, without external defects.

3. Rinse, place in a sieve, wait until the water drains.
4. Prepare syrup. Granulated sugar must be dissolved in water and brought to a boil over medium heat.

5. Place the berries in sterilized jars. Pour hot syrup into containers and pasteurize for half an hour (recommended temperature - 85 0 C).

In order to extend the shelf life of the drink to 1 - 2 years, you can add 2 - 3 slices of lemon to each jar of compote.

Preparation without sterilization

If desired, you can prepare lingonberry compote for the winter without sterilization.

In order to get about 3 liters of a healthy drink, you will need:

• berries – 4 incomplete glasses;
• sugar (sand) – 1 cup;
• water – 2.8 l.

1. Sterilize containers with steam for 5 minutes.
2. While the jar is sterilizing, boil water.
3. Sort and wash the lingonberries.
4. Transfer the berries to a sterilized container.
5. Pour boiling water up to the level of the jar's shoulders.
6. Cover with a lid and leave for 15 minutes.
7. Pour the syrup from the jar into a saucepan (use a colander), put the lingonberries back into the container.
8. Add sugar to the pan and bring to a boil over medium heat.
9. Pour the boiling syrup into a jar with lingonberries and immediately roll up.
10. Turn the container upside down and cover with a warm blanket.
11. After the workpiece has cooled, it must be moved for storage to a cool place (for example, a cellar).

To prepare lingonberry compote, you can only use enamel dishes; aluminum pans are harmful. Due to the fact that lingonberries have high acidity, they can react with the metal and lose vitamins.

If you dry the berries on a towel before cooking and then lower them into boiling water, the compote will be tastier and clearer.

Recipe for lingonberry compote with apples

A tasty and satisfying drink that combines the appetizing aroma of fruit and the tart taste of berries can be obtained by preparing compote of lingonberries and apples for the winter. To get about three liters of workpiece, you will need:

• fresh lingonberries – 1 kg;
• granulated sugar – 0.5 kg;
• apples – 0.5 kg (it is recommended to take sour varieties);
• water – 3 l.

The recipe for lingonberry compote is simple:

1. Sort and wash the lingonberries.
2. Dry the lingonberries.
3. Wash and dry the apples thoroughly.
4. Cut the fruit in half and remove the seeds, then cut each half into 4 to 5 wedges.
5. Bring water to a boil, add all the sugar and stir.
6. Place apple pieces into boiling syrup.
7. Wait 15 minutes and remove the fruit from the pan.
8. Place lingonberries in boiling syrup.
9. Cook for 20 minutes until the lingonberries become transparent.
10. Remove the berries using a slotted spoon.
11. Pour the liquid into a prepared sterile container.
12. Roll up the jar and put it in storage.

Before you start preparing lingonberry compote, you need to carefully inspect and select the lingonberries. If just 1 unripe or rotten berry gets into the drink, it can ruin the entire drink. The compote should not contain turbidity or sediment after preparation.

Concentrated drink recipe

Many housewives like concentrated preparations - they, if necessary, can be diluted with water. In this case, the following recipe may come in handy.

In order to prepare concentrated lingonberry compote, you will need the following ingredients:

• lingonberries – 1.5 cups per 1 liter of water;
• sugar – 1 kg per 1 liter of water;
• water.

Step-by-step description of the recipe:

1. Peel, rinse thoroughly and dry the lingonberries.

2. Fill a clean glass jar 2/3 full with lingonberries.

3. Prepare the syrup: dissolve granulated sugar in water and bring to a boil over medium heat. Stir constantly so that the sugar does not burn.

4. Pour boiling syrup into a container with berries. Pasteurize jars with preparations. Pasteurization time depends on the volume of the jar. 10 - 15 minutes for liter containers, 20 minutes for two-liter containers, for 3-liter containers - half an hour.

Concentrated lingonberry compote is not recommended for pregnant and lactating women to consume in quantities of more than 1 glass per day.

Vitamin drink

Cranberry and lingonberry compote is a storehouse of various microelements and vitamins, which are very useful for the body, especially for the cardiovascular system, eyes and immunity.

It's easy to prepare, and it turns out so rich and tasty that you can't stop eating it. To prepare you will need:

• Lingonberries and cranberries (frozen) – 350 g each;
• sugar – 4 tbsp. spoons;
• water - 6 glasses.

You can add a teaspoon of lemon zest and 1 tbsp juice. spoon.

1. Boil water with sugar, lemon zest and juice added. Place on low heat and bring to a boil.
2. Add all the berries and boil for 5-7 minutes, cool.
3. The compote is ready for consumption.

By making lingonberry preparations for the winter, you will stock up on a large amount of vitamins, which means that you will not be afraid of ailments and poor health during the winter period. Bon appetit!

Simple winter lingonberry recipes for beginners

The most primitive way to prepare berries is soaking. It is made with or without granulated sugar. With honey and in company with other fruits. Let's get to know each of them in detail.

To get delicious berries in granulated sugar, you will need the following products:

• ripe lingonberries;
• sugar;
• cold boiled water;
• a little salt to enhance the taste.

The collected berries are carefully sorted. Remove wrinkled and damaged fruits. The remaining lingonberries are poured into a spacious bowl. Fill with water and wash thoroughly several times. At the end, rinse it under the tap and lay it out on the table to dry.

Clean water is poured into a separate fireproof container. They put it on fire. When it boils, add granulated sugar. Stir until it completely dissolves in the liquid. Add a little salt.

On this topic:

BACK

FORWARD

1 of 21

Glass jars are sterilized over steam for about 5 minutes. Then add lingonberries. Lightly compact. Pour in hot syrup. Cover with nylon lids with a special hole. Leave at room temperature for 10 days in a dark room. Thick cloth is placed under the jars. The finished product is stored in a cellar or refrigerator.

Spicy lingonberries with spices

A wonderful addition to meat dishes is made from the following set of components:

• cowberry;
• sugar;
• salt;
• cinnamon;
• vanilla;
• carnation;
• peppercorns;
• water.

Dried lingonberries are poured into a spacious container. Make the marinade in a separate pan. Boil water. Add sugar, spices and salt. Cook for 3 minutes. Cool. Pour into a container with berries. Cover with gauze and take to a cool place.

After 5 days, the soaked lingonberries are placed in clean jars. Pour in marinade. Seal with lids. Store in the basement where a stable temperature is maintained. The preparation is served with homemade sausage, boiled pork or pork shish kebab. It enhances the taste of meat products all year round. In addition, it contains an abundance of useful components.

Harvesting wild berries without sugar

This original recipe for winter lingonberries in their own juice will appeal to fans of natural products.

To create it you will need:

• lingonberries;
• purified water;
• fresh leaves of the plant.

Selected fruits are washed and dried naturally. Transfer to steamed jars. Fill with cold water. Place washed lingonberry leaves on top. Cover with gauze or a nylon lid with holes. Since the preparation is made without cooking, the container is immediately taken to the basement, pantry or refrigerator. The product is used to strengthen the immune system during the cold season.

Lingonberry recipes for the winter - a healthy treat with honey

You can get an excellent lingonberry dish in just 30 minutes of work. First, assemble the necessary components:

• ripe scarlet fruits;
• liquid buckwheat honey;
• chopped cinnamon;
• several buds of cloves;
• pure water;
• salt.

Then follow the instructions for the selected recipe. The prepared lingonberries are sent to clean jars. Spices (cinnamon, cloves) are placed on top and sprinkled with salt. Pour boiling water over. Leave for 15 minutes and pour into a saucepan.

Place a container of aromatic water on the fire. Add liquid honey. Stir. Bring to a boil. Pour into jars with berries. Cover with lids. After 30 days, the honey product is ready for use.

Sweet dessert for tea

The berries are prepared quite tasty by grinding them with granulated sugar. The white preservative has a beneficial effect on the product, preserving vitamins and valuable minerals.

The dessert is prepared from the following ingredients:

• ripe berries;
• granulated sugar.

Washed and dried lingonberries are thoroughly chopped by hand or with a blender. Then grind through a sieve. The cake is thrown away. The mass obtained from the pulp is covered with granulated sugar at a ratio of 1:1. Mix thoroughly with a wooden spatula. Leave for 2 hours. Transfer to sterilized jars. Cover with nylon lids. Store in a cool place. Serve as a natural dessert with hot drinks.

Wild berry with apples

Let's look at an interesting recipe for winter lingonberries with fruit. Ingredients used for preparation:

• selected lingonberries;
• sweet varieties of apples;
• granulated sugar;
• lemon for juice;
• crushed cinnamon.

First of all, wash and peel the apples. Cut into equal cubes. Place in a deep bowl. Add berries. Sprinkle with granulated sugar. Leave for 3 hours to allow the juices to release.

The container is placed on moderate heat. Stirring, bring to a boil. Add ground cinnamon. Simmer at the same temperature for another 5 minutes. Add lemon juice. Mix well and remove from heat. When the product has cooled, the procedure is repeated. Then transfer to a sterile container. They are corked. Stored in the cellar. Serve as a vitamin dessert for breakfast.

How to cook compote for the winter - recipes

Apple compote for the winter: - approximately 3 liters of water; - 400 g sugar; - apples to taste; - a little chokeberry for color (optional); - 3 liter jar and lid. Wash and dry the apples. For compote, you can use them whole, or you can cut them into halves or quarters and remove the cores. There is no need to peel the fruit. Sterilize the jar and lid. Fill the jar 1/3 full with apples. Cook the syrup: pour sugar into boiling water, bring to a boil again, boil for 2 minutes, remove from heat and immediately pour the syrup into the jar of apples. Cover the jar with a lid and leave for 5 minutes. Then pour the syrup back into the pan, bring it to a boil again and pour it over the apples again. Now roll up the jar, turn it over, wrap it and leave it to cool. Place the finished compote in a cool place. If desired, the syrup from a jar of apples can be drained and boiled again not once, but twice before rolling.

Sweet apricot-cherry compote: - 1 liter of water; - 400 g granulated sugar; - apricots to taste; - a handful of cherries; - a liter jar and a lid for it. Sort the berries, rinse and dry. Divide the apricots into halves and remove the pits. Sterilize the jars, place halves of apricots in them, add cherries. Boil liquid syrup from water and granulated sugar (keep on fire for at least 10-15 minutes) and pour boiling water over the berries. Roll up with sterilized lids and place upside down. Wrap the finished compote for 12 hours - you can use an old blanket or sweatshirt. You can immediately prepare the syrup for the number of jars you want to roll. Take apricots depending on your desire: so that they fill the entire jar or only half of it, or maybe a third - it all depends on your taste.

Concentrated redcurrant compote: - 500 ml of water; - 250 g granulated sugar; - 1 kg of red currants. Rinse the currants. By the way, you don’t have to remove the berries from the branches - this way the finished compote will look more interesting. Sterilize jars and lids. Place the currants tightly into the jars. Prepare the syrup and pour boiling water over the berries. Roll up the jars. The finished compote can be diluted with water, or can be used in concentrated form as a syrup for various culinary needs.

Blackcurrant compote: - 3 liters of water; - 300 g granulated sugar; - black currant berries. Rinse and dry the berries. Sterilize the jar and lid. Pour the currants into the jar, filling them about 1/3 full. Boil water and pour into a jar. Leave the water with the berries to steep for 15 minutes. Then pour the water into a saucepan, add sugar, boil the syrup and pour boiling water over the berries. Roll up the jar, turn it over, cover with a towel and leave to cool. Black currants in this recipe can be replaced with other berries or fruits: strawberries, plums, apples, etc.

Plum compote: - 3 liters of water; - 1 tbsp. granulated sugar; - plum to taste (about 1/3 of the jar).

The plums for compote need to be ripe or slightly unripe, fairly hard and dense. Rinse the berries and place them in a jar, filling it to about 1/3 of its volume. Boil water and pour in the plum. Leave to brew for 15 minutes, then pour the water from the jars into a saucepan, bring to a boil and pour sugar into it. When the sugar dissolves, pour the resulting syrup over the plum. Roll up the jar, turn it over, wrap it in a blanket and leave it for a day.

Delicious peach compote: - 1 liter of water; - 600 g granulated sugar; - 3 kg of peaches. Wash and peel the peaches. You can do this this way: put whole fruits in boiling water for 3 minutes, and then in cold water. After this, the skin is easily and neatly removed. Next, cut the peaches into 4 parts and remove the pits. Fill the prepared jars with fruit halves. Prepare the syrup and pour it over the peaches. Then place the open jars in a saucepan with water, bring the water to a boil and sterilize the jars for 20-25 minutes. Next, roll up the jars, wrap them and leave until cool. Cook and drink with pleasure! Bon appetit!

There are many recipes for compotes for the winter at home; in fact, they can be roughly divided into only two groups: sterilized compotes and rolled compotes without sterilization. The approach to choosing a method is determined only by personal preferences. It’s easier for one to put all the ingredients in a jar and let it cook for half an hour - you get a natural assortment. Other housewives prefer recipes where you need to pour and roll.

With apples for the winter

Apples go very well with lingonberries in both drinks and jam. To make the compote tasty, choose sweet apples without sourness, better than winter varieties - they have a solid structure, they will not turn into mush in a jar. The value of the following recipe is that both the berries and the apples are not boiled and retain all the vitamins as much as possible.

Ingredients for 1 three-liter jar:

• 1.5 apples (better than winter varieties).
• Lingonberries - 2 or 3 cups.
• Sugar – 1.5 cups.
• Water – 3 liters.

Apples go very well with lingonberries both in drinks and in jam
. Preparation:

1. Wash and sterilize jars.
2. To boil water.
3. Wash and sort the lingonberries.
4. Wash and cut the apples into slices, cut out the center and wormholes, leave the peel.
5. Place apple slices in a jar and cover them with sugar.
6. Blanch (warm) the apples with boiling water. Pour boiling water into the jar a little less than up to the neck (including the addition of lingonberries). Warm up for 10-15 minutes.
7. Using a wooden spoon or spatula, stir the sugar from the bottom of the jar until completely dissolved.
8. Pour the resulting syrup into a separate clean pan. For convenience, you can use a special nylon cover with holes. Place the pan with the drained syrup on the fire.
9. Pour lingonberries into a jar of apples.
10. Pour the boiling syrup over the berries and apples.
11. Close the jar with a lid, roll it up with a key, turn it upside down and wrap it up.

Lingonberry compote with lemon

Composition (per 3 l):

• lingonberries – 0.5 kg;
• water – 2 l;
• sugar – 1.5 tbsp;
• lemon – 50 g.

Cooking method:

• Rinse the berries. After the water has drained, place them in a sterilized jar.
• Wash the lemon thoroughly and cut, without peeling, into thin slices. The seeds should be removed.
• Place the lemon wedges on top of the lingonberries.
• Boil water, add sugar, wait for it to dissolve and cook the syrup for 5 minutes.
• Pour syrup over lingonberries and lemon.
• Seal the jar with a metal lid, turn it over and cover with a blanket.
• After 12 hours, the jar of compote can be put away for the winter. It is better to store compote in a cool place.

The drink according to this recipe is concentrated, with sourness and a pleasant bitterness. Before serving, it is advisable to dilute it with clean water.

Cooking recipes

There are many recipes for making lingonberry compote. They differ from each other in the ingredients they contain and in the methods of processing the berries. So, for example, to sweeten the lingonberry compote a little, the recipe is supplemented with sweet apples. To add vitamins, add cranberries and lemon to the drink.

Lingonberry compote recipe

The simplest recipe for lingonberry compote contains only water, sugar and berries. It may seem somewhat sour and tart due to the specific taste of the fruit, but it is very good for health, since the heat treatment time in it is reduced to a minimum. Required ingredients:

• 250 g of fresh or frozen lingonberries;
• 200 g granulated sugar;
• 2 liters of water.

It is best to cook in an enamel pan, as aluminum cookware can add an unpleasant metallic taste to the drink. Fresh berries are pre-sorted, removing forest debris, and washed thoroughly under the tap. Frozen - place on a plate to thaw. The washed lingonberries are left in a colander to drain excess water, while sugar syrup is prepared.

To do this, pour all the sugar into boiling water and stir until it is completely dissolved. The berries are dipped into the syrup, and after 3 minutes. After boiling, remove the pan from the heat. Then the compote is covered with a lid and left to infuse. Due to the short cooking time, this drink retains all the beneficial substances of the berries in full. You can drink it either chilled or warm. And in order to prepare it for the winter, the compote, immediately after cooking, is poured into glass jars and rolled using a special machine.

Lingonberry compote in Czech style

This compote is somewhat different from the traditional one in the method of preparation, but this does not make it any less tasty and healthy. To prepare it you will need the following ingredients:

• cowberry;
• granulated sugar – 400 g;
• water – 1.5 cups;
• citric acid – 0.5 teaspoon.

Canning procedure:

1. A syrup is prepared from sugar and water.
2. The berries are dipped in boiling syrup and cooked for about 4 minutes.
3. Boiled lingonberries are placed in clean jars.
4. Add citric acid to sugar syrup and pour it into jars of berries.
5. The jars are covered with lids and pasteurized for about 15 minutes, and then rolled up.

Compote prepared in this way turns out to be quite sweet and will definitely appeal to those with a sweet tooth.

Interesting fact! Lingonberries got their name from the bright red color they impart to drinks prepared from them. The Old Russian name for this berry is brusvyany, which means red.

Compote with lingonberries and apples

Compote of lingonberries and apples is prepared in two stages. First, apples are boiled, then lingonberries are added to the resulting broth. This drink turns out to be quite tasty and very healthy. To prepare lingonberry-apple compote you will need:

• kilogram of apples;
• kilogram of granulated sugar;
• 4 liters of water;
• 2 kg of lingonberries.

Apples and lingonberries are pre-prepared. They are cleaned of leaves and twigs and washed thoroughly. The apples are cored and then divided into equal slices. Then pour water into the pan, add granulated sugar and bring to a boil. Apples are dipped into this syrup. Cook them for about 15 minutes. After this time, the apple slices are removed and lingonberries are added to the syrup. The compote is ready after the berries noticeably change their color to a lighter color during the cooking process and become discolored. As soon as this happens, the lingonberries are taken out, and the compote is still hot and poured into jars. You can put boiled apple slices and lingonberries in beauty jars.

Compote with lingonberries and cranberries

Cranberry and lingonberry compote has a somewhat unusual taste; it will appeal to all lovers of sour things. In addition, it contains a lot of vitamins and other useful substances. For lingonberry-cranberry compote you will need the following products:

• cranberries – 300 g;
• the same amount of lingonberries;
• granulated sugar – 4 tbsp. spoons;
• water – one and a half liters;
• lemon juice – 1 tbsp. spoon;
• zest – 1 teaspoon.

First, prepare the berries. They are sorted, washed and sorted. Then pour water into the pan and bring it to a boil. Dissolve granulated sugar in boiling water, add grated zest and lemon juice, and add berries at the end. After 5 min. After boiling, the compote is removed from the heat. After a short infusion, the drink is ready to drink. Interesting information about the beneficial properties of lingonberries, as well as methods for preparing them, can be found in this video:

All materials on the Priroda-Znaet.ru website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Recipe with grapes

Apple compote with the addition of grapes turns out beautiful and tasty. It is recommended to choose dark varieties of grapes. To prepare a three-liter jar of compote you need:

• 4-5 apples;
• 1 bunch of grapes;
• 2 liters of water;
• 2 cups sugar.

We prepare the jars - wash and sterilize. Wash the fruit. Cut the apples into slices, removing the seeds. Place the slices in jars. Then add the grapes without removing the berries from the grapes. The jars should be filled halfway with fruit.

Prepare the syrup by boiling water with sugar. Pour hot syrup into jars. If there is a little lack of syrup, add boiling water to the jar. Cover the jars with boiled lids. Place the jars of compote in a container for sterilization and pour in warm water. Sterilize three-liter cylinders in boiling water for 15 minutes. After that, roll it up immediately.

Compote of apples and pears for the winter

For the drink, take pears that are not too soft and certainly not “like potatoes.” Even slightly unripe fruits are ideal. Personally, I like the combination of apples with Duchess pears, which just grow in my garden.

For a 3 liter jar you will need:

• 1.2 kg. apples;
• 300 gr. pears;
• 200-250 gr. Sahara;
• ½ tsp. citric acid (you can use the tip of a knife if you don’t like sourness);
• 2 mint leaves.

Wash the fruits. We will preserve the apples whole, and cut the pears into halves.

Place apples in sterilized jars. We compact them a little and shake them so that they settle more evenly in the jar.

Place pear halves and mint leaves on top. Fill with boiling water and cover with sterilized lids.

Wrap in a towel and leave for 20 minutes so that the fruit warms up well. When the jars have cooled down and you can easily touch them with your hands, drain the water from them into a saucepan.

We see that there is a little less water in the jars, because the fruits have absorbed some of it. Therefore, you need to add an additional 100 ml of water to the pan for each jar. Add sugar and put the pan on the fire.

The syrup began to boil. Add a little citric acid to each jar, fill it with boiling syrup to the brim and roll it up.

Now we need to turn the jar over, wrap it well, and until it cools completely it will stand in this position.

Such preservation can be stored both in the basement and in the room.

Apple compote with chokeberry

You can prepare apple compote with the addition of chokeberry.

• 400 gr. apples;
• 300 gr. chokeberry;
• 2.5 liters of water;
• 300 gr. Sahara;
• 0.25 teaspoon of citric acid.

Prepare jars and lids. We wash the jars well and sterilize them in any convenient way. Wash the lids and soak in boiling water for 5 minutes.

Wash the rowan berries and apples well. Pour the berries into jars, for each liter of volume you need 100g. berries Cut the apples into slices, removing the seed boxes.

Boil water and pour into jars in a thin stream. Cover with lids and leave for a quarter of an hour. Pour sugar into the pan according to the norm and add citric acid. Pour water from jars onto sugar. The rowan juice will turn it pink. Bring the syrup to a boil, simmer for a couple of minutes. Pour the boiling syrup into the jars and immediately seal the jars tightly. Cool under a fur coat.

Lingonberry compote with blueberries “Forest Girlfriends”

A drink in which the beneficial properties of lingonberries are enhanced by the powerful healing effects of blueberries. This wild berry contains a very strong antioxidant anthocyanin; it not only gives the fruit a dark color, but is also capable of intensively removing harmful substances from the body. In addition, blueberries have a beneficial effect on the digestive tract, having a bactericidal effect, inhibiting all putrefactive processes. However, the point is not only in the benefits of this duet: when we walk through the forest, we usually pick one or the other berry, the two berries mix in the mouth, this is the taste of the summer forest, which is what blueberry-lingonberry compote can preserve.

Ingredients:

• Lingonberries – 0.3 – 0.4 kg
• Blueberries - the same as lingonberries
• Sugar – 3-4 tablespoons
• Water – approximately 1.2 l
• Lemon zest – 1 teaspoon
• Lemon juice – 1 tablespoon

Cooking process:

1. Sort through the berries, remove damaged and unripe fruits, rinse thoroughly and leave the berries in a colander so that the fruits dry well and all the water is gone;
2. Make sugar syrup: pour 1.2 liters of water into an enamel container, stir in the amount of sand indicated in the recipe or according to your own taste, add lemon zest; Stir constantly until the water begins to boil and all the sugar has dissipated;
3. Pour berries into syrup, cook for 5-7 minutes;
4. Pour the hot drink into sterilized jars and roll up;
5. Place the jars upside down, cover with something warm, let the jars cool and check the tightness of the seal.

If you still have berries after cooking, you can use them to make blueberry jam, blueberry compote and lingonberry juice, instructions for making which we have also included in our collection of website recipes.

Features of quick cooking (five-minute recipe)

If you don’t have a lot of time to prepare for the winter, you can cook the simplest lingonberry compote. To do this, you do not need to sterilize the berries. You just need to fill them with water, add sugar and boil over medium heat for only 5 minutes. Pour the compote into jars and roll up. The lingonberry drink is ready for winter.

Lingonberry compote is very rich and aromatic. The sweet and sour taste perfectly quenches thirst and invigorates. Be sure to close a few jars of lingonberry compote for the winter and perhaps it will become your favorite. An alternative option is to brew the drink from frozen. You can prepare it in the same way, but if the berries are unwashed, they need to be prepared: let them thaw a little and quickly rinse in cold water. Now that you know how to cook compote from fresh and frozen lingonberries, all the collected berries will definitely go into use.