Viennese cottage cheese waffles. Curd waffles in an electric waffle iron (Redmond multi-baker). Vienna waffles with bran

Waffles with cottage cheese in an electric waffle iron

Curd waffles are a delicious and healthy breakfast option for children and adults.
Even if someone in your family doesn’t like cheesecakes and cottage cheese, I guarantee that they will eat these baked goods with pleasure. Lush, porous and elastic cottage cheese waffles are especially tasty when piping hot - immediately after baking in an electric waffle iron. Once cooled, the baked goods become crispy on the outside and soft on the inside.

You can coat a cold waffle with jam, caramel sauce or boiled condensed milk, cover the second one, press down lightly - and here you have a delicious waffle sandwich that you can take with you to the office, school or for a walk.

Prepare and you will have waffle pleasure!

Type of dish: waffles Cooking method: in Redmond multi-baker 30 min

Cooking options

Dietary cottage cheese waffles can also be baked using other recipe options:

• You can knead the dough only with whole grain wheat flour. Sometimes these waffles are also baked with corn or oatmeal.
• If desired, you can use only premium wheat flour for kneading. Then this will no longer be a completely dietary recipe.
• Adherents of a healthy and wholesome diet can bake these fiber waffles with oat bran.
• You can use fresh milk instead of kefir.
• Baking powder is sometimes used instead of baking soda.
• Some housewives use only egg whites in the recipe.
• You can use honey instead of a sweetener.
• It turns out very tasty if you add dried berries to the dough.

If you increase the number of eggs, take full-fat cottage cheese, kefir and butter, you also get tasty waffles, but no longer dietary ones.

Recipe

1. Break the eggs into a deep bowl and add sugar. Beat with a whisk until light foam forms and the sugar is completely dissolved.

2. Add cottage cheese, which can first be rubbed through a sieve or left in grains. Mix cottage cheese with egg mixture.

3. Pour in milk at room temperature, mix the ingredients again with a hand whisk.

4. Melt the butter, but do not bring to a boil. Pour the slightly cooled butter into a bowl. Whisk vigorously until the “wet” portion of the waffle batter is smooth.

5. Mix the sifted flour with baking powder. Pour into a bowl and stir thoroughly until the dough is smooth.

6. The result will be a thick, sticky dough, which should be left alone for 10 minutes.

7. Preheat the multi-baker according to the instructions until the green indicator on the lid lights up. Open, grease the removable waffle panels with sunflower oil with a brush. Place one heaped spoonful of curd dough per baked product.

8. Close the electric waffle iron. Bake according to instructions for 3-4 minutes until done. The exact baking time depends on the model and features of your waffle iron. The recipe is suitable for any waffle iron designed for baking thick waffles.

9. Lush, rosy and very fragrant waffles are beautifully stacked and covered with a layer of powdered sugar.

10. Serve tea with cream, ice cream and your favorite jam. Fresh seasonal berries and fruits are a great addition to cottage cheese waffles. Prepare delicious pastries and make your family happy!

Author: Polina Kalinina

Waffles made from rice flour without eggs. Belgian waffles without eggs

These fluffy and airy waffles are perfect for a hearty breakfast or afternoon snack. They can be eaten with fresh fruit, whipped cream, chocolate or ice cream - they are simply delicious.

description of preparation:

In fact, this simple recipe for Belgian waffles without eggs is great, it’s simply irreplaceable in the morning. I have everything: both my husband and children gobble up this delicacy on both cheeks, and I, of course, don’t lag behind, because it’s hard to refuse such deliciousness. The waffle dough I offer is quite simple and, unlike the original recipe, I don’t use eggs in mine; in my opinion, it turns out both tastier and fluffier. the only thing you have to do is buy a waffle iron, we can’t cope without it, but otherwise everything is extremely simple. We serve these waffles with whatever your heart desires, sometimes I just pour honey or syrup on them, it turns out just great, try this wonderful recipe for making Belgian waffles without eggs. 1) In a deep bowl, mix flour, sugar, salt, soda, baking powder, vanillin and spices to your taste (personally, vanillin is enough for me), mix everything. 2) Pour milk into another bowl and add vegetable oil. 3) Now you need to gradually, in small portions, pour the milk mixture into the dry ingredients and mix gently. The result should be a thick, homogeneous dough, like sour cream. 4) Grease the waffle iron with a small amount of vegetable oil and wait until it heats up. 5) Spoon the dough into the molds and distribute evenly. Close the waffle iron and bake the waffles for about 10 minutes, depending on the model. 6) Place the finished golden-colored waffles on a plate, grease the waffle iron again with oil and continue baking the waffles until the dough is finished. Well, decide for yourself what to eat ready-made waffles with, it’s a matter of your taste. Bon appetit!

Dietary waffles with cottage cheese

Light diet waffles with cottage cheese are a wonderful breakfast for those who dream of a beautiful, healthy body and a delicious, varied diet. These waffles taste best immediately after cooking, when they are covered with a thin crispy crust. After cooling, the products look more like cheesecakes with a corrugated surface.

Total cooking time – 0 hours 30 minutes Active cooking time – 0 hours 25 minutes Cost – very economical Calories per 100 g – 177 kcal Number of servings – 2 servings

How to prepare diet waffles with cottage cheese

Ingredients:

Cottage cheese - 200 g (0% fat) Egg white - 2 pcs. Whole grain flour - 130 g Vegetable oil - 1 tbsp. for greasing the waffle iron Honey - 1 tbsp. Baking powder - 0.5 tsp.

Preparation:

To make ready-made dietary waffles with cottage cheese low-calorie, it is better to use low-fat cottage cheese for their preparation.

Place the cottage cheese in a bowl and mash with a fork or masher.

Add a tablespoon of honey to the cottage cheese (if you don’t use honey, then you can replace it with stevia or another sweetener). Mix well again.

Add sifted whole grain flour and baking powder to the cottage cheese. If you do not have such flour, then you can mix white wheat flour with oat bran, fiber and add this mixture to the cottage cheese. You can also use other types of flour: coconut, rice, oatmeal, etc. The calorie content of ready-made dietary waffles with cottage cheese will depend on the fat content of the cottage cheese and the type of flour used.

Mix flour and cottage cheese thoroughly.

Take the eggs and separate the whites from the yolks. We don't need yolks; they can be put in a container and frozen.

Beat the whites with a pinch of salt using clean, dry mixer whisks until fluffy.

Gently fold the whites into the dough in 2-3 batches. The mass should be soft, not thick.

Let the dough rest for 5-7 minutes and you can bake the waffles.

Grease a shaped baking pan with odorless vegetable oil, heat the waffle iron well and lay out the curd dough. For one waffle you will need a little more than 1 tablespoon of dough.

PP waffles simple recipe. Apple wafers PP

Recipes for proper nutrition have become a part of our lives; these dishes are very tasty. Apple waffles PP are prepared using a waffle iron or sandwich maker, and the recipe itself is very easy and affordable.

description of preparation:

honey, Nutella, maple syrup, sour cream, condensed milk, jam or marmalade - any addition will work best for these waffles. They are baked using a waffle iron, but in the absence of one, you can try baking regular pancakes from ready-made dough. It is better to choose sweet and sour apples; they go best with sweet dough.

Ingredients:

• Butter – 150 grams
• Eggs – 3 pieces
• Sugar – 150 grams
• Vanillin - To taste
• Flour - 250 grams
• Baking powder - 1/2 teaspoon
• Low-fat yogurt - 100 grams
• Apples – 2 pieces
• Salt - To taste

Number of servings: 3-5

How to cook “Apple waffles PP”

1. First you need to melt the butter over low heat. Don't boil it! Then, in a separate bowl, beat the eggs with salt and sugar.

2. Without ceasing to beat, pour in the melted butter in a thin stream. Try to make sure that the grains that are in the bowl with the butter remain at the bottom of the bowl.

3. Now add low-fat yogurt and vanilla. Continue whisking with a mixer or hand whisk (whichever is convenient for you).

4. Add baking soda and continue whisking. Add vanillin to taste.

5. At the very end, you need to add flour and grated peeled apples (choose sweet and sour varieties).

6. The dough turns out to be quite sparse, but that’s how it should be. The consistency of it resembles thick sour cream. Grease the waffle iron boards with vegetable oil and lay out some of the dough. Press the boards and bake the waffles in the usual way until golden brown.

7. Waffles bake quickly. If you don't have waffle irons, you can try baking pancakes from this dough in a regular frying pan.

8. Warm waffles can be served with any toppings. For example, with maple syrup or jam.

9. Or with sour cream and condensed milk.

10. Or just with powdered sugar.

Curd waffles in a waffle iron

Delicious and appetizing curd waffles! Make your family happy! Curd waffles are prepared quickly and easily. The aroma in the kitchen is simply amazing; before you have time to bake them, the family will be sitting at the table waiting for dessert) They turn out very tender and crispy. You can simply serve it with tea, jam, sour cream, fruit - whatever you want! Cook for your health and bon appetit!

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Viennese waffles in a waffle iron - step-by-step recipe with photos on Povar.ru

Description of preparation:

To prepare classic Viennese waffles in a waffle iron, you definitely need to take pearl sugar; it is added to baked goods very often in various European cuisines.
But in waffles it is required. It resembles compressed sugar balls that do not completely dissolve when cooked. Therefore, Belgian, Liege, and Viennese waffles traditionally contain these crunchy sugar inclusions. To prepare delicious Viennese waffles in a waffle iron, you will need a lot of time to prepare the dough itself, be prepared for this. But the result is simply amazing! Prepare all the ingredients you will need for the process.

First, prepare the yeast dough: dissolve dry yeast in warm milk. Let them come. Then add sifted flour to the dough - two-thirds of a glass. Add the egg and mix everything. Then sift the remaining flour (about a third glass) onto the dough. But don't mix! Just leave the flour on top.

Cover the bowl with the dough with cling film and let it rise in a warm place. Then remove the film. You will notice some bubbles around the edges of the dough due to the yeast, this is normal. Add brown sugar.

Then add cinnamon.

Stir.

Then add vanilla extract.

Mix the dough thoroughly with a mixer, add melted butter. The dough sticks a lot to your hands, don’t be surprised, this is how it should be.

Knead the dough and, lightly sprinkle with flour, cover the bowl again with cling film. Let the dough rise at a warm temperature. The dough should rise for a long time, 3-4 hours. Therefore, it is better to make the waffle dough in the evening, because then the dough needs to be put in the refrigerator for half an hour, but you can leave it overnight. And in the morning you can make waffles.

Remove the dough from the refrigerator, add pearl sugar to it, mix with your hand so that the sugar is evenly distributed.

Divide the dough into 6 portions, wrap them in cling film, and let rest for an hour and a half.

As you will notice, during this hour and a half, the yeast began to act again: the dough rose and “air” grooves appeared on it.

Preheat the waffle iron to 175 degrees, you can lightly grease it with oil. Cook waffles for 3-4 minutes...

...until they turn brown.

You can serve ready-made Viennese waffles in a waffle iron with jam, syrup, condensed milk, berries or nuts, sprinkled with grated chocolate. Bon appetit!

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Ingredients and how to cook

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ingredients for 14 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

Step-by-step preparation

Step 1:

Let's prepare the products. The butter must be taken out of the refrigerator in advance so that it is soft.

Step 2:

It is advisable to prepare the dough using a mixer. In a deep bowl, combine butter, sugar and vanilla sugar. Using a mixer at high speed, mix and beat everything thoroughly.

Step 3:

This is the dense mass we get.

Step 4:

Then add cottage cheese. And beat everything well again.

Step 5:

Then add eggs to our dough. We do this one at a time - add an egg and beat everything well with a mixer, then again one egg - and again with a mixer.

Step 6:

Now for the dry ingredients. Sift starch, flour and baking powder together and add to our dough. Knead with either a mixer or a spatula. I prefer using a spatula - this way I “feel” the dough)

Step 7:

This is how we get a thick and homogeneous curd dough.

Step 8:

Heat the waffle iron well. I don’t grease the plates; there is a lot of oil in the dough. But if you are worried that it will stick, lightly grease the plates with oil once. Place 1 tablespoon of dough onto the heated pans. Bake the waffles for 5-7 minutes, but be guided by your appliances, since each one has different power.

Step 9:

These are such wonderful waffles)

Step 10:

I only got 14 pieces. They are very fragrant and tender. Delicious with milk or tea) Or maybe with jam) Cook for your health)

Waffles made with rice flour and kefir. Kefir waffles in an electric waffle iron

Step-by-step recipe with photos
A recipe for the simplest and fastest waffles that can be prepared with any fermented milk product (kefir, yogurt or sour cream). This recipe is convenient because the dough is kneaded very quickly, there is no need to beat eggs or wait for the yeast dough to rise. Thanks to the simplicity of the recipe, these waffles are very convenient to prepare in the morning for breakfast or for an afternoon snack. From the specified amount of ingredients I get 8 soft, flavorful waffles. They are best served with sweet maple or berry syrup or sprinkled with powdered sugar.

How to make kefir waffles in an electric waffle iron

Sift the flour with salt, soda and baking powder into a deep bowl, mix.


Whisk the egg with kefir and sugar.


Add the liquid kefir-egg mixture to the flour. Mix well with a spoon or whisk.


Then pour melted butter into the dough.


Mix everything well until smooth.


Heat the electric waffle iron a little, then pour 2 tablespoons of batter into each mold.

Curd waffles

I finally picked up the waffle iron again - we have something of an intermittent relationship with it