Simple Lenten pancakes. Lenten pancakes - recipes for fasting, funerals and diets.

Kutya recipe

It is not necessary to prepare a funeral kutya - you can place an appropriate order in the canteen or cafe for the funeral and sprinkle it yourself with water blessed in the church. If you want to do everything yourself, the recipe for making kutya is simple. First of all, you need to prepare the groundwork:

The cereal with a small amount of water must be crushed in a mortar to separate the nutritional part from the seed and fruit shell.
Soak the resulting pulp in water for several hours (preferably overnight)
Boil the grains until soft - in water (lenten kutia) or milk. For cooking, it is advisable to use a pan with a thick bottom.

Then we move on to refueling. It is made from ground poppy seeds or nuts. You will need a mortar again. Grind poppy seeds or nuts in it until a white liquid appears. Complete the dressing with pre-soaked raisins or dried fruits, candied fruits or marmalade.

Here's how kutia is prepared from rice:

Take a glass of rice, rinse it thoroughly and boil it in two glasses of water until crumbly.
Lightly salt the porridge and add a little sugar to it.
Soak 50 grams of raisins in hot water for 10-12 minutes. Drain the water and combine the raisins with the porridge.
Place the treat in a heap on a wide plate and decorate it with pieces of marmalade.

If the kutia turns out to be too thick, it can be diluted with warm water or compote. You can diversify the dressing and decoration with pieces of dried apricots, prunes, candied fruits and fresh fruit. Other nuts (hazelnuts, cashews, peanuts) will perfectly complement the dishes.

At any anniversary, there must be Lenten pancakes for the wake, which are prepared only for funerals or Lenten Christian holidays

That is why it is important to know how to cook just such pancakes

We all treat our family and friends with respect during our lifetime. Only when a person dies do we begin to appreciate and respect him in a way that we did not do during his lifetime. We experience genuine grief if a relative leaves us. But at such a moment, you should never let your guard down, and you should definitely organize a proper funeral table.

Pancakes with semolina

Another recipe for lean pancakes. They are perfect for breakfast or as a snack for lunch or dinner.

The bright yellow tint that carrots and turmeric give increases appetite and improves mood.

Ingredients required:

Hot water 1.5 cups; Semolina 1 cup; Carrots 2 pieces; Onion 1 piece; Salt 1 teaspoon; Seasoning Turmeric to taste;

Preparing Lenten pancakes:

First of all, you need to pour semolina with hot water and leave to swell.
Chop the onion into cubes or use a blender and fry with turmeric.
Grate the carrots on a medium-sized grater and sauté together with the onion until soft.
Mix roasted vegetables and prepared semolina. Knead. The lean dough is ready.
These pancakes can be fried in any vegetable oil.

Serve lean semolina pancakes with vegetable-based sauces.

How to bake pancakesrecipes for non-fasting days

Buckwheat pancakes

Dilute the flour in warm milk or water with the addition of salt and yeast, diluted in a small amount of milk, and place in a warm place

When the dough has risen, carefully, without stirring, bake the pancakes in a hot frying pan, greased with oil, on the stove or in a Russian oven. Serve pancakes with melted butter, sour cream, caviar, herring, lightly salted or fresh fish

2 cups buckwheat flour, 2.5 cups milk, 30 g yeast, salt. The pancake batter should be placed 2-3 hours before serving.

Buckwheat pancakes with wheat flour

Make a dough from wheat flour, warm milk and yeast; when it has fermented, add buckwheat flour, yolks, sour cream, salt, dilute with milk and add the whites whipped into a stable foam, mix carefully from top to bottom, let the dough rise and, stirring everything, carefully bake pancakes in a hot, oiled frying pan. 1 cup buckwheat flour, 1 cup wheat flour, 30 g yeast, 3 eggs, 1 cup sour cream, milk or water, salt

1 cup buckwheat flour, 1 cup wheat flour, 30 g yeast, 3 eggs, 1 cup sour cream, milk or water, salt.

Pancakes

Dissolve sugar, salt, yeast in warm water or milk, add flour, eggs and mix until a homogeneous mass is formed, then add melted fat, knead the dough, leave in a warm place for 3-4 hours, stirring several times and letting it rise again.

Bake in a hot frying pan, greased with butter or a piece of bacon.

Serve pancakes with caviar, salmon, herring, butter, sour cream.

Flour - 350 g, egg, milk or water - 580 g, sugar - 20 g, butter margarine - 25 g, salt - 10 g, yeast - 25 g.

Pancakes

Mix the egg, salt and sugar well, add half the amount of cold milk, add flour and beat with a pastry whisk until smooth, adding the remaining milk periodically. Strain the finished batter through a sieve. Bake pancakes in a greased and well-heated frying pan. Pancakes can be filled with meat, cottage cheese or other filling and served with butter and sour cream.

Flour - 270 g, milk - 670 g, 2 eggs, sugar - 20 g, salt - 6 g.

Rye pancakes

Sift the flour, pour half of it into a saucepan, put the diluted yeast in it, dilute everything with warm water until the consistency of mustard, mix well and leave in a warm place until the morning. In the morning, pour the remaining flour into the dough, adding warm water, stir, add cream, adjust the dough to taste and place in a warm place, when ready, bake.

Flour - 350 g, water - 500 g, cream - 100 g, yeast - 25 g, salt to taste.

Pancakes in a hurry

Mix flour, eggs, sugar, salt with yogurt, sour milk or kefir. Knead the dough well so that there are no lumps. Dilute baking soda in salted water and pour into the dough before baking. Bake in well-heated frying pans, grease the frying pan with lard or melted butter.

Flour - 500 g, water - 3 cups, 2-3 eggs, sugar - a tablespoon, salt and soda 1/2 teaspoon each.

Recipe for tender lean pancakes “Vitamin of Happiness”

Ingredients

Premium wheat flour – 250 g
Salt - 1/2 tsp.
Baking soda - 1 g
Turmeric - 1/4 tsp.
Granulated sugar - 4 tbsp. l.
Vegetable oil - 40 ml
Lemon juice – 5 g
Warm water - 0.5 liters

Step-by-step preparation of lean pancakes

Just the sight of these pancakes can lift your mood, not to mention their taste! Bright, orange, they, like little suns, illuminate even the dullest morning. What's the secret? Now we'll find out!

Place flour, salt, sugar and turmeric in a deep container. Add a little (at the tip of a teaspoon) soda.
In a separate bowl, combine oil, lemon juice and half a liter of water.
Pour half of this mixture into a bowl of flour and mix thoroughly so that no lumps form.
Add the remaining liquid without stopping stirring.

As a result of the work done, we should get a dough that, in terms of its fluidity, resembles kefir and has a pleasant shade.

Lenten pancakes according to the recipes described above are certainly good as an independent dish. But sauces will help you enhance the impression of your culinary talent and make a lasting impression on your guests. Indispensable assistants for all experienced chefs, they gently highlight the taste of the main dish, not drowning out, but enhancing it.

Continuing the theme of healthy eating and Orthodox fasting, we have selected a sauce option that will come in handy during the period of spring vitamin deficiency.

Option 5: Lenten pancakes with yeast for funerals

The yeast used for lean pancakes will help you achieve the tenderness that is often lacking in baked goods without the use of eggs and butter. However, a spoon is enough for a couple of glasses of water. Otherwise, the pancakes will have a not very pleasant smell. Please keep this in mind when determining quantities if you are making more pancakes than indicated in this recipe.

Ingredients

two glasses of purified water;
3-4 grams of yeast (in granules);
a pinch of salt;
two and a half glasses of high-quality wheat flour;
14 grams of sunflower (vegetable) oil.

How to cook

Combine granulated yeast with wheat flour and fine salt. Moreover, it is better to sift the flour through a (sparse) sieve.

Warm the filtered water a little. Sufficient temperature is 34-35 degrees.

Pour the prepared liquid into the dry mixture of flour, salt and yeast. Mix vigorously with a whisk.

Add the specified volume of oil. Beat vigorously.

Pour a small scoop of dough into a preheated frying pan lightly greased with sunflower oil.

Pour evenly over the bottom. The layer is thin.

Fry the lean pancakes for the funeral for 27-28 seconds. Turn over. Leave it the same way. Repeat the process until you run out of dough.

Place the baked goods on a regular flat plate. Then cover the pancakes with film (special food film) and store them on the work table right in the kitchen. If desired, reheat them in the microwave or preheated oven before serving.

Thanks to warm (but not too much) water, the yeast will begin to play. At the same time, there is no need to insist on the dough so that it does not rise. We still need to make thin and tender pancakes, not tall and fluffy ones.

Preparing “Cherry Orchard” sauce for Lenten pancakes

Ingredients

Frozen or canned cherries - 200 g;
Corn flour - 1 tbsp;
Granulated sugar - 3 tbsp;
Purified water - a quarter glass.

Making homemade cherry sauce for pancakes

This wonderful addition to our dietary delight will give gourmets real pleasure! Pleasing to the eye and incredibly tasty, this sauce goes perfectly with pancakes.

Place the cherries in a small saucepan, add sugar and keep this mixture on the fire until it is completely dissolved.
Mix flour with a quarter glass of water and add to the mixture being prepared.
Continue cooking the sauce until it becomes thick.

Now you know how to cook wonderful Lenten pancakes without violating either Christian traditions or the principles of healthy eating. After all, the path to health – both physical and spiritual – is not starvation and strict self-limitation. You can and should eat as varied and nutritious as possible! And we sincerely hope that our recipes today will help you with this!

Option 5: Lenten pancakes in mineral water with fruit topping

The most original pancakes with toppings. This is a filling that is filled with dough. It is usually made from mushrooms, boiled eggs, and potatoes. And I suggest preparing lean pancakes in mineral water with apples.

Ingredients

120 gr. wheat flour;
450 ml sparkling mineral water;
150 gr. apples;
1 gr. cinnamon;
30 gr. butter;
75 ml vegetable oil.

Step-by-step instruction

Peel the apples and cut the pulp into squares.

Stew apples in oil.

Transfer the finished filling to a separate container and sprinkle with cinnamon.

Dilute the flour with warm mineral water.

Add vegetable oil.

Beat the dough with a mixer.

Heat a frying pan and grease it with oil.

Spread the baked mixture in a thin layer on the bottom of the frying pan.

Fill with dough.

After five minutes, turn the pancake over to the other side. The fire should not be strong.

After another couple of minutes, transfer the products to a plate. Sprinkle the surface of the prepared pancakes with sugar or brush with honey.

Varieties of baking for lean pancakes using mineral water:

Chopped fresh herbs.
Soft mashed potatoes.
Stewed mushrooms with onions.
Fish fillet.
Boiled pumpkin.
Broccoli.
Fruits: apples, pears, dried apricots, raisins, peach.

Lenten pancakes with sparkling water

This recipe will be appreciated by those who are fasting; it is also suitable for those who are on a diet or do not eat animal products.

This pancake dough does not contain eggs or milk, but the baked goods still turn out remarkably tasty and attractive.

Lenten pancakes in mineral water can be filled with vegetables or served as a dessert with jam, jam, and fruit.

For this option, give preference not to mineral water, but to simple soda made from purified water with a strong gas content. A large number of bubbles in it will make lean pancakes especially airy and porous.

Please note that pancakes need to be fried in sparkling water for a minimum amount of time. Turn them over as soon as the edges begin to pull away from the pan; if you overcook them, they will turn out rubbery.

To prepare you will need:

Sparkling water 250 ml; Premium wheat flour 250 gr; granulated sugar 70 gr; Salt to taste; Vegetable oil 2 tbsp;

Cooking process:

Mix dry ingredients in a deep bowl.
Gradually add some water at room temperature, stir the dough until the consistency of thick sour cream without lumps.
Pour in the rest of the soda and whisk, now you can add vegetable oil.
The dough is ready. Let's start frying the pancakes.
Lenten pancakes made with mineral water will turn out to be a lighter shade than classic pancakes made with milk and eggs. But the taste is not inferior at all, they turn out very tender.

What kind of pancakes are baked for funerals?

Pancakes are considered one of the necessary dishes on this day. They can be either lean or rich. Lenten dishes are prepared if the memorial day falls during Lent. Depending on how strictly the family adheres to fasting, recipes may be different. Today, few people think about the question of who should bake funeral pancakes. But since ancient times it has been generally accepted that the one who prepares them is concerned about satiating the soul of the deceased. At the same time, pancakes are baked in such quantity that each guest gets two. They can be served in portions on small plates or placed in a heap on a large platter.

Recipe No. 1. “In a hurry”

Ingredients

Premium wheat flour – 250 g + –
— 2 glasses + —
Dry yeast – 5 g + –
- 1/2 tsp. + —
- 4 tbsp. l. + —
- 2 tbsp. l. + —

Preparation

It is quite possible that to bake a lean product using this method, you don’t even have to run to the store: everything you need is already in the supplies of any housewife.

1. Mix dry yeast with a tablespoon of flour and pour a glass of water. The mixture we got is called dough.

2. Add sugar and another glass of water to the remaining flour. This substance must sit for half an hour so that the flour swells and the pancakes turn out soft and airy.

3. Mix both compositions to a homogeneous consistency and place for a short time closer to the heat source so that the dough “comes”. The signal to start cooking will be the appearance of bubbles on the surface of the dough.

If everything is done correctly, you will get a fairly thick mass suitable for baking thick lean pancakes. If you want thin pancakes, then simply dilute the dough with half a glass of warm water.

How to cook thin pancakes using mineral water

1. Take a medium-sized bowl. Add flour. To be sure, you can sift it through a sieve. But this is optional.

2. Add sugar. With two spoons, the pancakes will turn out slightly sweet, and if you want it sweeter, add three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour in mineral water. I recommend that you use highly carbonated water. In this case, bubbles will play an important role in the pancake batter. We begin to pour in mineral water and immediately intensively mix the ingredients. A little trick: to make the pancake batter without lumps, first pour in half the mineral water, mix well, and then add the rest of the water to the thick batter. Stir again.

6. Pour in vegetable oil, stir. If you want the pancakes to be softer, increase the amount of oil by another 2 tablespoons.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot frying pan (I usually put two at once so as not to spend too much time in the kitchen), which can be greased with oil only once. And if you grease it before each pancake, they will turn out crispy. As for baking time, it largely depends on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on the thin one I have time to bake two pancakes while the thick one bakes one. Spread two-thirds of a ladle of batter over the surface of the pan. It is best to do this from the center, twisting the pan in different directions at different angles - then the dough will be distributed evenly. Next, look, if the edges of the pancakes become golden, then most likely you can already turn them over. We lift the pancake, apparently a bright crust, fry on the other side for about a minute. I've already said it, but I'll say it again. Baking pancakes in mineral water is a pleasure. They do not tear or crumple.

My video recipe

Ingredients:

1.5 tbsp. flour
2 tbsp. water
50 ml vegetable oil
½ teaspoon soda
1 tbsp. spoon of sugar
a little citric acid or vinegar
salt - to taste

How to cook:

Stir the mixture until the lumps disappear.

Add soda, sunflower oil and stir again.

Heat a frying pan, pour oil and bake pancakes over medium heat.

Recipe for pancakes with mineral water

Ingredients:

1.5–2 tbsp. flour
500 ml mineral water
½ teaspoon salt
4 teaspoons sugar

Recipes for Lenten dishes from the chef.
Watch the video! How to cook:

Mix everything thoroughly.

Heat a frying pan with sunflower oil and bake pancakes.

Recipe for yeast Lenten pancakes

Ingredients:

200 ml water
1.5 tbsp. flour
2 tbsp. spoons of vegetable oil
0.5 tsp
5 teaspoons sugar

For the dough:

100 ml warm water
1 teaspoon sugar,
10 g compressed yeast

How to cook:

Sift the flour into a bowl, mix it with sugar, pour in 200 ml of warm water and wait 15 minutes. Then pour in the prepared dough, knead the dough and put it in a warm place. After some time, bubbles should appear on the surface of the dough.

Pour in the oil, add salt, stir and bake the pancakes in a heated frying pan greased with sunflower oil.

5 types of fillings

With potatoes and vegetables.

Peel the onion and chop it finely. Peel the carrots and grate them on a coarse grater. Lightly fry the vegetables in vegetable oil. Peel the potatoes and boil them in salted water. Drain the water and mash the potatoes. Add fried vegetables to the puree.

With buckwheat porridge and mushrooms.

Boil the mushrooms and chop. Fry the chopped onion until golden brown. Cook buckwheat porridge. Mix porridge, onion and buckwheat, add salt.

From cabbage.

Finely chop the cabbage. Pour oil into the frying pan, add 2 teaspoons of sugar and hold until it turns brown. Place cabbage in a frying pan, add salt and pepper, stir and simmer until tender.

From cabbage and eggplant.

Finely chop the cabbage and simmer in a frying pan until tender. Fry the onion separately. Bake the eggplants and grind through a meat grinder. Combine the ingredients, salt and pepper.

From apples.

Peel and core the fruit, cut them into pieces, place in a frying pan or saucepan, add sugar, a little water, and simmer until soft. Place the filling on the pancakes and cook them in an envelope or tube. Fry them in a frying pan with vegetable oil on both sides until golden brown.

Sometimes you really want to eat pancakes, but when you look in the refrigerator, you find that there are no eggs in there, and you don’t have the energy to go to the store, and you don’t really have any desire. Fortunately, today there are a huge number of different recipes for making this lean pancakes on water without adding eggs, which is perfect for tea.

Lenten pancakes cooked in water are very tasty; their taste is in no way inferior to pancakes cooked in milk and eggs. They turn out thin and very tender. How to cook pancakes in water without eggs?