No-bake cookie cake with condensed milk in 10 minutes

Banana Cookie Cake Recipe

There are a great many options for such desserts, but almost all recipes use sweet dry cracker-type cookies, crumbly shortbread or sugar (for example, “Baked milk”, “For coffee”, “Yubileinoe”, etc.). This base, combined with dense banana pulp and a light sweet cream, makes the taste of the finished dish soft, delicate, and very pleasant. To soak a banana cookie cake, any cream is suitable - sour cream, butter, custard, condensed milk or cottage cheese.

To decorate such a simple dessert, you can take chocolate chips or icing, fresh fruits and berries, candied fruits, nuts, marshmallows, marmalade and other sweets. If you want a festive children's version of a cake made from cookies and bananas, you can use various original culinary ideas for decoration, for example, building a dessert in the form of a fairy-tale gingerbread house, a soccer ball, a snow slide, a flower meadow or a cute hedgehog.

No-bake cookie cake with banana - recipe

Having prepared all the ingredients, you can start preparing a delicious no-bake cookie cake with banana. First of all, let's prepare the custard. By the way, this cream can be used to make Queen Esther cake. To do this, beat the egg yolks into a bowl.

Add flour.

Pour sugar into a bowl with eggs (you can use powdered sugar, but it doesn’t matter).

Beat all ingredients with a fork or mixer.

Pour milk into a thick-bottomed saucepan.

Pour in the egg-sugar mixture.

Whisk the milk, eggs and sugar.

Place the pan with the contents on low heat. Without stopping stirring with a whisk, be sure to cook the custard over low heat for 4-5 minutes. Once the custard has the consistency of thick semolina, remove the pan from the heat.

Let the cream cool completely to room temperature. While it cools, remove the butter from the freezer to soften it. Cut the soft butter into cubes.

Add vanillin and starch.

Pour the now cooled custard into the bowl with the butter. Pour balsamic vinegar into the cream. This cream ingredient is optional and, for lack of anything else, can be skipped.

Using a mixer, beat the custard with butter until smooth.

After this, add coconut flakes.

Thanks to it, a no-bake cookie cake with banana and custard will become even more tasty and aromatic.

In fact, this cake can be called a no-bake coconut cake. Now let's start assembling the cake. The no-bake cake can be placed either in a springform round cake pan or in silicone molds of various shapes. For my cake, I used a silicone mold; the cake comes out of it without any problems. Place a small amount, about 2 cm, of custard on the bottom of the mold.

Place a layer of shortbread cookies on top of the cream.

Apply cream again.

Place another layer of cookies on the cake.

Behind it is a layer of custard.

Peel the banana. Cut lengthwise into two parts. Lay it out as in the photo. You can do it differently - cut the banana into thin slices and spread over the entire area of ​​the mold.

Apply the cream again and the cookies on it.

Cover the no-bake cookie cake with banana with custard.

Place the cake in the freezer for 2 hours. The cream will freeze and the cake can be easily removed from the mold. Place a flat plate over the cookie cake pan and invert the cake onto it.

the finished cookie cake with banana without baking and custard with coconut flakes. In the photo you see what it looks like when finished. Enjoy your meal. I will be glad if you liked this cake recipe and will find it useful in the future. I also recommend making the lady finger cake.

With condensed milk

• Time: 21 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 263.8 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

A cake made from bananas and cookies is not a gourmet dish or an expensive delicacy - it is a simple dessert for a family tea party or a friendly children's company. One of the easiest options for cream for such a simple cake is a mixture of boiled condensed milk and sour cream, because its recipe does not even force the housewife to beat the mass, but simply stir it thoroughly.

Ingredients:

• sugar cookies – 540 g;
• sour cream 20% – 180 g;
• boiled condensed milk – 265 g;
• bananas – 3 pcs.;
• milk – 100 ml;
• walnuts – 50 g.

Cooking method:

1. Place sour cream and boiled condensed milk into a deep container, stir until smooth.
2. Peel the bananas and cut into slices 0.5 cm thick.
3. Line a tray or pan for layering the dessert with parchment paper.
4. Dip a third of the gingerbread cookies in milk and place in the first layer.
5. Apply cream evenly.
6. Place half of the total number of banana slices.
7. Place the cookies soaked in milk again, coat with cream, and place the remaining mugs of fruit on top of them.
8. Cover everything with the last layer of cookies, coat the top and sides of the cake generously with a mixture of sour cream and condensed milk.
9. Grind the remaining cookies into crumbs, grind the walnuts in a meat grinder, and mix.
10. Cover the top of the finished dessert with the resulting topping. Place in the refrigerator to steep for 4-5 hours.

No bake with cookies

• Time: 24 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 271.4 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you're looking for a quick, delicious dessert recipe, use the following step-by-step instructions to make this Easy No-Bake Cookie and Banana Waffle Cake. Instead of cream, it uses boiled condensed milk, and banana pulp is used for the filling. If you find this cake too sweet, add pieces of other fruits with a pleasant sourness to the middle, for example, chopped apples, oranges or kiwi.

Ingredients:

• waffle cakes – 1 pack;
• cracker with poppy seeds – 220 g;
• boiled condensed milk – 580 g;
• bananas – 2 pcs.;
• oranges – 2 pcs.;
• coconut flakes – 20 g.

Cooking method:

1. Peel the fruits and cut into small slices.
2. Grease the waffle cake with condensed milk, lay out a layer of crackers, and coat again with condensed milk.
3. Arrange the fruit pieces in random order and cover with the next waffle layer.
4. Repeat these manipulations for all products. The top should be a waffle cake.
5. Grease the top of the dessert with condensed milk and leave in the cold overnight. Before serving, decorate the cake with coconut and pieces of fruit.

Cookies and sour cream cake

• Time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Making a delicious and beautiful dessert in just 15 minutes is quite possible; to prepare it you will need the simplest and most inexpensive products - crackers or other gingerbread cookies (for example, “Zoological”), sour cream, sugar and bananas. The finished dish is light, aromatic, airy, and has a delicate banana-creamy taste. Use the following step-by-step recipe to make a quick sour cream cake using cookies and bananas.

Ingredients:

• sweet cracker – 230 g;
• bananas – 4 pcs.;
• sour cream – 580 ml;
• powdered sugar – 120 g;
• gelatin – 15 g.

Cooking method:

1. Pour 100 ml of cold water over gelatin and leave to swell.
2. Break the cracker into large pieces.
3. When the gelatin swells, dissolve it in a water bath.
4. Combine sour cream with powdered sugar and liquid gelatin and stir.
5. Peel the banana pulp and cut into thin slices.
6. Line a deep salad bowl with cling film, add a layer of crackers, cover with banana slices, and fill everything with cream.
7. Repeat this process with all remaining ingredients, alternating layers of crackers, fruit and cream so that the top layer is cookies.
8. Pour the contents of the salad bowl with the rest of the sour cream base, cover with cling film and refrigerate for 5-6 hours, or preferably overnight.
9. Place the frozen cake made from cookies and bananas on a flat plate of the appropriate size and decorate to your taste.

No-bake cake made from cookies and condensed milk with nuts

• a pack of butter;

• 150 ml of high fat cream;

• 300 grams of boiled condensed milk.

1. Grind the cookies into coarse crumbs. You can use a blender, of course, but thanks to large pieces the cake will turn out both tastier and more beautiful.

2. Place peanuts in a dry frying pan. Stirring and frying. Cool, peel off the husks.

3. Mix roasted nuts and crushed cookies in a deep bowl.

4. Separately mix softened butter with boiled condensed milk.

5. Pour the cream into the condensed mass, beat the cream until smooth.

6. Pour the cream over the cookies, mix thoroughly so that all ingredients are thoroughly soaked.

7. Cover the salad bowl or any other container with film and transfer the resulting mass into it. Let's level it out.

8. Place the cake in the refrigerator overnight.

9. In the morning, take out the finished product and carefully turn it over onto a tray or flat plate, remove the film.

10. Decorate the surface of the finished cake to your liking.

With cottage cheese

• Time: 18 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 269.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Most mothers know well how beneficial cottage cheese is for a growing child’s body, but they often face the problem of how to feed their picky-eating child with this valuable product. There is an original dessert with cottage cheese that any child is unlikely to refuse - this is a cake made from cookies and bananas with a sweet curd-vanilla layer.

Ingredients:

• cracker – 310 g;
• fat cottage cheese (preferably homemade) – 0.5 kg;
• butter – 190 g;
• sugar – 145 g;
• milk – 120 ml;
• bananas – 2 pcs.;
• vanillin – 1 sachet;
• milk chocolate – 80 g.

Cooking method:

1. Mix soft butter with cottage cheese, sugar and vanilla. Beat with a blender into a homogeneous fluffy mass.
2. Lightly soak the cracker in milk.
3. Peel the bananas. Cut one into thin strips, cut the second into two even halves lengthwise.
4. Lightly coat the bottom of a flat plate with the curd-vanilla mixture and lay out a third of the base.
5. Cover with cream and arrange half of the banana strips.
6. Repeat for all the cookies and remaining banana strips. Form three layers.
7. Spread the top and sides of the dessert generously with the curd-vanilla mixture and beautifully arrange the halves of a banana cut lengthwise.
8. Melt the chocolate in a water bath, pour the resulting glaze over the finished cake, and then cool the sweet dish in the refrigerator for 4-5 hours.

Dessert recipe with condensed milk cream

For this simple dish you will need:

How to prepare this dessert? Treat recipe:

The “Maria” cookie cake with condensed milk is put in a cold place for several hours so that it soaks in and becomes even tastier.

But you can also bake this dessert; it doesn’t have to be refrigerated. To do this, it is placed in a vessel covered with parchment. Cook in the oven for ten minutes at a temperature of about 150 degrees. Cool and place in a cold place.

From cookie crumbs, with kiwi

• Time: 16 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 270.1 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

If you want to make a tender, airy cheesecake, but don't have time to bake shortbread, make the base for this delicious curd dessert from a sweet cracker. Juicy kiwis will ideally complement the taste of such a harmonious duet, and delicate banana pulp will make it sparkle with new unusual shades. A light cottage cheese cake with fruit is not only tasty, but also a very healthy treat.

Ingredients:

• cracker – 210 g;
• butter – 75 g;
• honey – 1 tbsp;
• cottage cheese – 165 g;
• cream – 235 ml;
• sugar – 95 g;
• gelatin – 20 g;
• bananas – 2 pcs.;
• kiwi – 4 pcs.;
• white chocolate – 45 g.

Cooking method:

1. Pour gelatin into 100 ml of cold boiled water and leave to swell.
2. Place the crackers in a blender bowl and grind into crumbs.
3. Melt the butter and honey in a water bath or in the microwave, pour into the shortbread crumbs, and stir.
4. Line the springform pan with cling film, lay out the sand base, level and compact using a silicone spatula.
5. Place the pan with the base in the cold to allow the butter to cool and the cake to form.
6. Peel the fruits and cut the pulp into small cubes. Place on sand base.
7. Dissolve gelatin in a water bath.
8. Using a blender, grind the cottage cheese with sugar and cream until smooth. Add gelatin and stir thoroughly.
9. Pour the curd-cream mixture over the sand base with pieces of fruit and place in the refrigerator for 7-8 hours.
10. After completely hardening, transfer the cake to a plate, decorate with white chocolate shavings and thin slices of kiwi.

Description of preparation:

The basic set of ingredients used in this simple recipe for Potato from Maria cookies is small, but if desired, it can be supplemented with dried fruits, candied fruits, sesame seeds, grated chocolate, and coconut flakes.
1. First, put a small saucepan on the fire and add butter. 2. When it has melted, add sugar and milk. Now stir constantly so that the sugar dissolves properly and the milk does not burn. 3. Remove the mixture from the heat and add cocoa. 4. In a blender bowl or in a meat grinder, grind the cookies (into fine crumbs). 5. The nuts can also be crushed or cut with a knife, for example, so that large pieces remain. 6. First mix the crumbs with nuts, then add melted butter. 7. To make it easier to make Potato cake from Maria cookies at home, place the mixture in the refrigerator for about 40 minutes. 8. Then mold the cakes, if desired, roll them in cocoa, powdered sugar and nut crumbs. Place in the refrigerator again for about 1 hour. Here is a completely affordable option for making Potato cake from Maria cookies and reminding yourself of the taste of childhood. Purpose: For children / For dessert / Inexpensive / Buffet Main ingredient: Dairy products / Milk / Butter / Cocoa Dish: Baking / Desserts / Cookies / Cake / Sweets / No baking

From chocolate chip cookies

• Time: 19 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 259.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

For lovers of chocolate desserts, there is also an original recipe for a cake made from cookies and bananas. There are two options for such a sweet dish - using a chocolate shortbread base and light buttercream, or completely chocolate, in which both the cakes and the cream have a beautiful brown color and a unique chocolate taste. To make the cake richly chocolatey, you need to pour icing over it.

Ingredients:

• chocolate cracker – 0.5 kg;
• bananas – 4 pcs.;
• sour cream – 300 g;
• condensed milk – 180 g;
• gelatin – 10 g;
• bitter chocolate – 55 g;
• odorless vegetable oil – 1 tbsp.

Cooking method:

1. Pour 50 ml of cold water over the gelatin, let it swell, then dissolve until liquid.
2. Mix sour cream with condensed milk, pour in melted gelatin. Place in the refrigerator for 10-15 minutes to bring the cream to the desired thickness.
3. Peel the bananas and cut into thin slices.
4. Assemble a chocolate cake from cookies and bananas, alternating layers of crackers, banana slices and cream.
5. Break the chocolate into a bowl, add vegetable oil. Melt in the microwave.
6. Pour the resulting glaze over the top of the dessert. Place in a cool place to soak for 5-6 hours.

Let's summarize...

• The basic recipe for a cookie cake contains only the cookies themselves, sour cream and sugar (but it is advisable to add toasted nuts for sprinkling).
• Shortbread cookies, puff cookies (like “ears”), and sweet crackers are suitable.
• The recipe can be made more interesting by adding grated cottage cheese, a few spoons of grated chocolate to the cream, and arranging the cookies with banana slices.
• A sweeter option: mix cookie crumbs with the following cream: boiled condensed milk, sour cream, butter.

Do you want a lighter recipe, because cookies, sugar and sour cream are quite high in calories?
Catch as many as five ideas! Such cakes are called summer ones, because they are prepared with gelatin, cooled in the refrigerator, after which they are so wonderfully refreshing in the heat. Berry, chocolate, milk - take your pick! When using materials from thebestvideo.ru, a link to the source is required.

With oatmeal cookies

• Time: 16 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 268.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Banana cake made from oatmeal cookies is very tasty. This sweet dish is prepared relatively quickly, because to soak the oat base, you just use sour cream mixed with a small amount of liquid honey, because the base is already very sweet. To prevent the cake from turning out to be a bit dry inside, be sure to dip each cake in strong coffee for a few seconds, but do not let it become soggy.

Ingredients:

• oatmeal cookies – 650 g;
• sour cream – 580 ml;
• liquid honey – 2 tbsp;
• instant coffee – 2 tbsp;
• bananas – 5 pcs.;
• crushed nuts (any) – 60 g.

Cooking method:

1. Combine sour cream with honey and mix thoroughly.
2. Brew not very sweet coffee, let it cool.
3. Cut the peeled banana pulp into slices up to 1 cm thick.
4. Soak the cracker in coffee, then assemble the cake, coating the oat layers with cream and placing banana slices on top of them.
5. Cover the finished dessert on all sides with the remaining sour cream and honey mixture, sprinkle with crushed nuts, and refrigerate for 6-8 hours.

No bake custard

• Time: 26 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 266.2 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

To make a no-bake banana cake, you can use any cream, including custard. This filling tastes great with a sweet cracker, but can leave the cake a little dry, so for this dessert it’s better to soak the cookies a little too. The aromatic glaze will harmoniously complete the composition and give the taste of the finished confectionery a pleasant chocolate note.

Ingredients:

• sweet cracker – 450 g;
• bananas – 4 pcs.;
• milk – 0.6 l (for soaking crackers);
• sugar – 180 g (for cream);
• chicken eggs – 2 pcs.;
• butter – 45 g (for cream);
• flour – 1 tbsp;
• potato starch – 1 tbsp;
• vanilla sugar – 10 g;
• butter – 50 g (for glaze);
• milk – 35 ml (for glaze);
• cocoa powder – 2 tbsp;
• sugar – 4 tbsp (for glaze).

Cooking method:

1. Remove the banana pulp from the skin and cut into small circles.
2. Heat milk until hot.
3. Using a whisk, beat the eggs with regular and vanilla sugar until white.
4. Add flour and starch, stir thoroughly.
5. Stirring constantly, pour the heated milk into the egg-sugar mixture.
6. Place the mixture over medium heat and simmer until thickened.
7. Gently stir in the butter, then cool slightly.
8. Lightly coat the bottom of the mold in which the cake will be assembled with cream, and lay out the first layer of crackers.
9. Cover it with cream, then lay out a layer of banana circles.
10. Repeat for all remaining ingredients, eventually forming 4 shortbread and three banana layers.
11. Make chocolate glaze from milk, butter, sugar and cocoa powder, let it cool much. Pour over the top of the cake, and then place the dessert in the refrigerator for 3-4 hours.

No-bake banana cake made from cookies and condensed milk

• four large ripe bananas;

• 600 grams of sour cream;

• 400 grams of condensed milk;

• kilogram of crackers (without salt);

• half a kilo of granulated sugar;

• 100 grams of milk chocolate.

1. Beat sour cream with granulated sugar until fluffy. Add condensed milk and beat again.

2. Peel the bananas and cut into thin rounds.

3. Place crackers on a tray, adjusting the area of ​​the cake as desired.

4. Grease the crackers with sour cream and condensed cream, place banana mugs on top of each cracker.

5. Add cookies, cream, bananas again until the ingredients are gone, and the last layer must be condensed milk.

6. Decorate the finished cake with finely grated chocolate and put it in the refrigerator for 3-4 hours.

With yogurt

• Time: 14 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 237.5 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

In almost any recipe for a quick cookie cake using gelatin, if there is no sour cream in your refrigerator, you can safely replace it with natural sweet yogurt. With this product, you will end up with a less calorie, but just as tasty and quick banana cake without baking. Learn how to make yogurt cracker cake with fruit in the following step-by-step recipe.

Ingredients:

• sweet cracker – 380 g;
• natural yogurt – 430 ml;
• gelatin – 20 g;
• powdered sugar - 3 tbsp;
• vanillin – 1 sachet;
• bananas – 3 pcs.;
• oranges – 2 pcs.

Cooking method:

1. Pour gelatin with cold water, leave to swell, then dissolve in a water bath.
2. Mix yogurt with powdered sugar, vanilla and liquid gelatin, beat lightly with a whisk.
3. Peel the fruits and cut into thin slices.
4. Line the cake pan with cling film and place a layer of crackers on the bottom.
5. Grease with cream, on top of which place a third of the chopped fruit.
6. Repeat layers of crackers, cream and fruit to assemble the entire cake.
7. Place in the refrigerator for 4-6 hours until the cream hardens and the cracker soaks.
8. Place the finished cake on a large flat plate and decorate to your taste.

No-bake cake made from cookies and condensed milk “Anthill”

• 450 grams of cookies (preferably shortbread);

• 280 grams of condensed milk;

• 50 grams of walnut kernels;

• 45 grams of butter;

• a handful of dark raisins;

1. Break the cookies into large crumbs.

2. Pour poppy seeds into a small bowl, add 100 ml of hot water, leave for an hour to swell. Afterwards, drain the water and grind the swollen poppy seeds in a blender.

3. Mix poppy seed puree with milk and honey. Pour the mixture into the pan, bring to a boil, then simmer over low heat for 6-7 minutes.

4. Place the pre-soaked and dried raisins into the poppy seed mixture and mix.

5. Add chopped lemon zest and finely broken walnuts here. Mix everything well and set aside until it cools completely.

6. While the mass is cooling, put the condensed milk in another container, add soft butter cut into pieces. Beat the mixture with a blender until it becomes homogeneous, without a single grain or lump.

7. Add the juice of half a lemon to the cream, beat the mass again.

8. Mix the previously prepared cookies with condensed cream and a mixture of milk, nuts, zest, honey, raisins and poppy seeds.

9. Using a spoon, transfer the resulting mass onto a flat plate in a heap.

10. Cool the cake in the refrigerator and decorate it.

With marshmallows

• Time: 22 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 285.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Another option for a delicious quick banana cake is with marshmallows. For the filling you can use both regular vanilla marshmallows and sweet airy marshmallows. This simple dessert is prepared very quickly, but the taste can easily be compared with classic cakes based on sponge cakes. Make an original, quick, no-bake marshmallow banana cake using the recipe below.

Ingredients:

• shortbread cookies – 0.5 kg;
• cream – 290 ml;
• sugar – 110 g;
• lemon juice – 1 tbsp;
• marshmallows – 340 g;
• bananas – 3 pcs.

Cooking method:

1. Cut the peeled banana pulp into small slices.
2. Divide the marshmallows crosswise into 4 parts, leaving 5-6 cut off tops for decoration.
3. Beat the heavily cooled cream with sugar until stable peaks appear on the surface of the cream.
4. Add lemon juice and beat a little more.
5. Lay out the base as the first layer and spread with cream.
6. Arrange the cut marshmallows and coat with cream again.
7. Then lay out the banana slices and repeat the layers in the previous order until the end of the prepared products.
8. Cover the top and sides of the cake with the remaining cream, sprinkle with crumbs, and decorate with marshmallows. Place in the refrigerator for 4-5 hours.

Secrets of making banana cake without baking - tips from chefs

To make your cake made from cookies and bananas successful and become not only a tasty addition to tea, but also worthy of a festive table, remember the important tips for preparing it:

Buy the simplest and most inexpensive cookies - they behave perfectly when forming a cake, and the taste goes well with any cream and various fruits.

As for bananas, it is better to choose ripe fruits in the peel without dark spots and dots, with a rich sweet taste and aroma, but with dense flesh, because overripe fruits quickly darken after cutting and do not hold their shape well.

After whipping with granulated sugar, sour cream often becomes liquid, so it is better to carefully mix it not with sugar, but with honey or powdered sugar. If the cream is not thick enough, you should add a special thickener powder or gelatin.

In order for the finished cake to be easily removed from the mold, it must be lined with cling film. To ensure that the film adheres well to the bottom and sides of the mold, they need to be lightly oiled with odorless vegetable oil.

Cooking without baking

1. First, in a small saucepan, which can then be put on the fire, soak the gelatin in a glass of warm water. It is left until it swells.
2. At this time, the cookies are crushed. Place it in a thick plastic bag, take a meat hammer or rolling pin, start tapping the bag, turning it over periodically. Fresh “Jubilee” cookies can be crushed without removing them from the package.
3. Beat cold sour cream or yogurt with sugar using a mixer or blender, the milk mixture turns out fluffy.
4. Combine whipped sour cream or yogurt with cookies, knead with a spoon until smooth. The resulting mass is placed in the refrigerator. It can be immediately divided into two parts; if desired, a little instant coffee or cocoa is added to one.
5. The gelatin has already swollen, put the saucepan on the fire, stirring constantly, and bring to a boil. If the gelatin dissolves early, immediately remove the saucepan from the heat. Gelatin should cool to 30-35°C.
6. Prepare the layer. To do this, the cottage cheese is passed through a sieve to obtain a homogeneous mass. Add condensed milk, melted butter, and dissolved cooled gelatin. Beat the mixture thoroughly and put it in the refrigerator.
7. Take a cake pan, grease it with oil or line it with cling film, parchment paper for baking, it also needs to be greased a little. To do this, use unscented butter or vegetable oil.
8. Kiwi is peeled and the peel is removed in a thin layer from the whole fruit. Cut the fruit into thin, almost transparent rings, and divide the resulting amount approximately equally. You will need to make two layers of kiwi.
9. Start assembling the cake. First, lay out half of the cookie mixture, level the layer and compact it. The top layer is covered with kiwi plastics, they are placed overlapping each other so that the green layer is clearly visible on the cut of the cake.
10. Then carefully spread the curd mixture. It should not be compacted too much; it is convenient to level it with a wooden spatula. Carefully place the remaining kiwi rings on top of the curd layer. Then comes the final layer of cookie mixture. To avoid crushing the lower layers, you first need to form a layer from the mass using a plastic bag. Then carefully transfer it into the mold.

The cake is put in the refrigerator for at least 2 hours, only then taken out of the mold and decorated. Dessert is ready, bon appetit!

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If you want to make a quick dessert, but still want everything to turn out delicious and homemade, in this case, a quick recipe for a banana cookie cake is just for you! Its advantage is that it will take very little of your time to prepare the cake, but it will look like a full-fledged cake, and its taste will not disappoint either. When preparing a cake in a hurry, you won’t have to fuss with the dough and bake the cake layers; it will be enough to put sugar cookies instead of the cake layers. It is very convenient and practical, and most importantly – very fast! Try making a cake according to this recipe, and see for yourself that this recipe is worth taking note of, because it is incredibly delicious. Ingredients:

- Shortbread cookies - 2 packs - Sour cream - ½ l - Milk - 300 ml - Bananas - 4 -5 pcs. - Granulated sugar - 1 tbsp. - Chocolate, dried fruits, fruits - optional (for decoration).

Recipe with photos step by step:

A quick cookie cake with banana, recipe with photo: beat 0.5 liters of sour cream together with sugar until the latter is completely dissolved.

Cut the peeled banana into thin slices. Combine sour cream whipped with sugar with banana slices.

Cookies must be soaked in milk. To do this, dip it in milk for a few seconds. There is no need to soak for a long time, since the cookies may become soggy and it will be impossible to lay out the layers of our cake.

We are preparing a beautiful dish on which to serve our cake. Place a layer of milk-soaked cookies on it.

Next, cover the cookie layer with a layer of sour cream and bananas. By the way, we have already prepared one, you can look at the recipe.

The next layer is cookies again, then sour cream with bananas - and so on until you run out of ingredients. Then you need to chop 2-3 cookies into crumbs and sprinkle on the sides of the cake. Sprinkle dried pineapple pieces on top.

For decoration, you can also use diced or sliced ​​fruits and grated chocolate. It all depends on your imagination and taste preferences. After the cake is completely prepared and decorated, you need to place it in the refrigerator for approximately half an hour. During this time, it will have time to soak and cool a little, which will make it even more tender and tastier. After the specified time, the banana cookie cake can be quickly served. As you can see, preparing such a cake will not be difficult for almost anyone, and it cooks very quickly in time. The ingredients for it are very simple and affordable. And the taste is no worse than those cakes that take a long time to tinker with. Light and delicate - you and your guests will love it. Fans of quick cakes may also want to check out

For every celebration, every hostess has a recipe for her own signature cake. But it often happens that after preparing the main courses and appetizers, there is no time, and sometimes even energy, left to prepare the cake. That's when this cake comes to the rescue - a no-bake cake with a minimum amount of ingredients. There is no need to make dough, bake cakes, or conjure up the preparation of cream. To prepare the cake you will need bananas, cookies and sour cream with sugar. And the finished cake turns out very tasty, tender, light and soft. And the taste of this cake is in no way inferior to store-bought ones.

Step-by-step preparation of a no-bake cake from Maria cookies, recipe with photo:

1. Place the blade attachment in a food processor and add cottage cheese, sugar, butter, and cocoa powder. Use cottage cheese with moderate humidity so that the cream does not leak out of the cake. If it is very wet, then first hang it in gauze for half an hour to drain off excess whey. Also adjust the fat content of the cottage cheese. The calorie content of the product will depend on its fat content.

2. Beat the cottage cheese until smooth and without grains.

3. Pour milk into a saucepan and heat to room temperature. Dip the cookies into the milk for 3-5 seconds and immediately take them out. Do not hold it longer, otherwise the cookies will disintegrate.

4. Place cookies on a plate, forming a layer of cake.

5. Spread a generous layer of cream cheese frosting onto the cookies. On top, if you wish, you can put fruits, berries, nuts, chocolate chips...

6. Continue doing the same steps while assembling the cake. The height of the product can be any at your discretion.

7. Cover the assembled cake with cream on all sides. Sprinkle the product with cookie crumbs or crushed nuts. If desired, you can sprinkle with chocolate or coconut shavings. Place the finished no-bake cake made from Maria cookies in the refrigerator to soak for 2 hours, then serve it for tea.

Watch also the video recipe on how to make a no-bake cake from cookies.

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Ingredients for making a no-bake cookie and banana cake

• Ripe bananas - 5 pcs.;
• Sweet cracker cookies - 350 g;
• Sour cream 20% fat - 500 ml.;
• Sugar - 0.5 cups
• Apricots, berries for decoration.

Preparing the cake will take no more than half an hour.
But first you need to prepare the products. First, peel and cut the bananas into slices. Sour cream 20% fat must be combined with sugar. Beat it with a mixer. The best cookie for making this cake is the “Gentle” Cracker, but unfortunately, the store didn’t have it, so I had to replace it with another sweet cracker. First you need to place a layer of cookies in a deep vase. Coat the cookies well with whipped sour cream and sugar. The next layer is sliced ​​bananas. Coat bananas with cream. And so alternate layers to the top of the dish, generously coating each layer with cream. Now you need to put the cake in the refrigerator for several hours so that the cookies and bananas are soaked in the cream. Then spread the top of the cake with sour cream and decorate as desired with fruits, berries, candied fruits and simply grate the chocolate. Ingredients:

• 400 g crackers (fresh or sweet);
• 700 g sour cream 30% fat;
• 400 g granulated sugar;
• 700-800 g of unripe bananas;
• 10-15 g gelatin granules.

Cookie cakes with sour cream are often classified as fast food, and this is true. However, to get a full result, the formed cake needs to stand, soak in sour cream, and this will take at least four hours.

Therefore, if you are expecting guests in the evening, prepare the dessert in the morning, and if you decide to pamper your family with a gourmet breakfast, then leave it in the refrigerator overnight.

It’s difficult to call a cake with sour cream and cookies dietary - 100 grams of the product contains more than 240 calories. By replacing bananas with kiwi slices or tangerine slices, you can reduce the number of calories, and by using lightly salted crackers instead of sweet ones, you can also add piquant contrasting flavors to the dessert.

Making a cake from cookies with sour cream, with photo

Pour sour cream into a large plate, add a glass of sugar, mix well with a spoon (mixer), and taste. The sour cream should be sweet enough to suit your taste. If it seems that there is not enough sugar, add more until the sweetness is satisfactory. Set aside the sour cream for a while to completely dissolve the sugar.

While the mixture “reaches”, let’s start cutting the fruit. After washing the kiwis under water, peel them and bananas, cut them into circles and carefully place them on a large dish.

When the fruit slices are ready, check to see if the sugar has dissolved in the sour cream. If not, we use the mixer again and bring the dissolution process to its logical conclusion. Pour the entire packet of cookies into a plate. Mix the latter well with sour cream and place it in the refrigerator for a while until the cookies are saturated with this lactic acid product and become soft and tender. Typically, impregnation takes from half an hour to 60 minutes.

When the cookies reach standard, we begin to form the cake itself. Place 1-2 rows of already soft cookies on a plate with a spoon and level them.

On top of it we lay a layer of one of the fruits - bananas, for example.

Spread the cookies on top with a spoon again in a couple of layers, then a layer of kiwi.

You can repeat the layer of cookies and fruit again, but the girls only settled on cookies.

Coat the last layer of cookies and the sides of the cake with the remaining sour cream from the plate. Top with fruit.

The cookie cake will be completely ready when it is well soaked in the juice of the layered bananas and kiwis. To do this, you need to leave it in the refrigerator for 40-60 minutes.

If you have some cookies soaked in sour cream left over, you can make small cakes with pieces of fruit on top - children really like this delicacy. Or you can let them (or adult aunts) finish it with spoons. Enjoy your tea!

Cooking step by step

1. Gelatin granules should be dissolved in ¾ cup of cool boiled water, covered with a napkin and left for 40 minutes to swell;
2. Line a special detachable or silicone mold with cling film, leaving large film grips behind the sides;
3. It is advisable to use rectangular crackers. But, if there is only a round or shaped option, it is necessary to break the cookies and place a layer of pieces tightly fitted to each other on the bottom of the mold;
4. In a separate bowl, beat sugar with sour cream and pour in the gelatin mixture in a thin stream. If the gelatin has already thickened, you can place the container with it in hot water until the thickener is completely dissolved;
5. Now you need to cut peeled, not overripe bananas into slices without any signs of rotting;
6. Place the bananas in one layer on top of the cookies, then evenly pour the sour cream over the bananas and spread it with a fork so that there are no dry areas left. If other fruits are used in preparing a cake from cookies with sour cream without baking, then their own moisture must be taken into account and, based on this, reduce the amount of filling;
7. Lay 3-4 rows in a similar manner, following the same order. Important! When laying out subsequent layers, you should not press or press the previous rows. The sour cream will simply leak into the mold, and the softened cookies will be crushed, and the product will not have a beautiful shape;
8. The top layer should be crackers. It will require twice as much filling;
9. Now we need to put our cookie cake with sour cream and bananas in the refrigerator for at least 4 hours;
10. After removing the product from the mold, all that remains is to carefully remove the cling film and level the surface of the dessert with the flat side of the knife;

We decorate as desired! To do this, you can use slices of fresh or canned fruit, making a gelatin filling on top, so that our cookie cake with sour cream turns out to be jelly. You can add marzipan figures, sweet powder, and so on.

You can vary the recipes for cakes made from cookies with sour cream, as shown in the photo, endlessly.

No-bake cookie cake with condensed milk

1. Combine soft butter with condensed milk. It is better to remove the stick of butter from the refrigerator in advance so that the product thaws at room temperature. 10-20 minutes will be enough if the briquette was stored in the refrigerator and not in the freezer. Cut the butter into small pieces to help it soften faster. And if you don’t have time to wait, then try placing a block of butter in the microwave for 5 seconds, no more. Another tricky way: place a piece of butter between two sheets of parchment or foil and roll it out. Or put the oil in a sealed bag and beat it. You can try grating it.

2. Turn the cookies into crumbs. You don’t need to grind it too much (“to flour”), so we’ll do without kitchen utensils and break the cookies with our hands. You will end up with uneven pieces, but this will make the cake even tastier and prettier. Which cookies should you choose? The usual “Yubileinoe”, “For tea”, etc. will do. Take without flavorings such as strawberry or vanilla. The more natural the composition, the tastier the finished cake will be.

3. Beat the butter and condensed milk with a mixer at medium speed. I recommend taking thick condensed milk, it turns out worse with liquid. The cream becomes a little more liquid during the whipping process. On the one hand, it should saturate the cookies well, and on the other hand, it should not make the dough too soft. Don't worry, the buttercream will harden quickly in the refrigerator and the cake will set better.

4. Mix the cream with cookie crumbs. Add just a little citrus zest to the dough and mix again. Try to stir the dough until it is as homogeneous as possible so that the cream covers all the pieces and the cake sticks together easily.

5. Line a salad bowl or deep plate with cling film. This is the mold for our round cake.

6. Place the cookies and cream in a bowl and press down well.

7. Cover with cling film and compact a little more. The cake should take the shape of a dish, remember how you made beads in childhood. Like most no-bake cakes, ours needs to sit in the refrigerator. 20-30 minutes will be enough, during this time the cream will harden and the dessert will become more tasty. Agree, few people like warm butter.

8. Remove the cake from the bowl and transfer it to a plate. This is the round shape it turns out to be; cutting the cookie cake into portions will be very convenient.

9. Decorate with tangerine slices around and on top. And you can sprinkle grated zest on top - it will be both more fragrant and more beautiful.

10. Quick shortbread cookie cake is ready. Bon appetit!

Don't be afraid to experiment!

Here are a few simple options on how, by only slightly changing the ingredient composition of a cake made from cookies with sour cream without baking, you can achieve completely new flavor nuances:

Before placing the cookies in the mold, you can dip each of them in milk - in this case, the soaking time will be halved, and the delicacy will be more melting. Using this method, the most successful cake is made from oatmeal cookies with sour cream;

Some of the granulated sugar can be replaced with a bag of vanilla sugar, and the dish will acquire the taste of fresh baked goods;

A layer of fruit can be sprinkled with roasted and chopped walnuts, and then the finished product can be decorated with them. Walnuts go perfectly with the recipe for cake with sour cream from Yubileiny cookies;

If you replace the entire amount of sugar with 100 g of powdered sugar and, while kneading the filling, add a bar of milk chocolate melted in a water bath, then such a cake can well replace a store-bought confectionery product at any children's party. Chocolate glaze harmonizes well with the sweet layer, so it’s good to use condensed milk in such a cookie cake along with sour cream;

For cottage cheese lovers, such products provide a field of wide imagination. Half of the sour cream is compensated by the pureed curd mass, and a healthy breakfast for the whole family is ready! By the way, such a cake made from cookies with sour cream and cottage cheese is eaten with special pleasure by children who do not recognize cottage cheese in any other form;

And when forming the cake, you can use unsweetened fish cookies instead of standard crackers. A cake made from fish cookies with sour cream does not require any placement sequence - the figures are simply poured into sour cream, mixed and, as a whole, laid out in a mold. You can add more gelatin for a better “set” and, if desired, stir small pieces of chocolate directly into the mixture.

In the photo, a cake with sour cream made from fish cookies.

This light and varied dessert takes so little effort that it can become a frequent treat even on a weekday. Bon appetit!

A recipe with a photo of a quick banana cookie cake is ideal for those who want to quickly prepare a delicious and aromatic dessert. The cake, made with cookies and banana filling, will delight you with its taste. At the same time, the delicacy can be compared to a full-fledged cake, although the culinary process will require a minimum of time.

The whole secret is that there is no need to prepare dough for baking the cakes, because the best base will be regular sugar cookies. The convenience and speed of preparing the cake will be appreciated by those housewives who appreciate the taste of sweet dishes and do not have enough time for culinary masterpieces.

The classic variation of banana-filled cookie cake is one of the simplest. Further variations involve adding additional ingredients that change the taste and aroma of the sweet dish.

Ingredients:

• 2 packs of shortbread cookies;
• 500 milliliters of sour cream;
• 300 milliliters of milk;
• 4 – 5 bananas;
• a glass of sugar;
• chocolate, fresh fruits and berries, dried fruits for decoration.

Cooking method:

Beat 500 milliliters of sour cream with sugar until the granulated sugar is completely dissolved.

The banana is peeled and cut into thin slices. Combine sour cream with banana.

Sugar cookies are soaked in milk. To do this, it is dipped into warm milk for a few seconds. However, the cookies should not become soggy, otherwise they will not be suitable for making a cake.

Cookies that have been soaked in milk are used as the first layer. Then the cake is covered with sour cream and bananas. The next layer is cookies, which are also covered with sour cream and bananas.

This is done until all the ingredients are gone. Then 2 - 3 cookies are crushed to crumbs and sprinkled on the sides of the cake. Top with crushed fruits or individual berries and grated chocolate.

This cake is left in the refrigerator for about half an hour so that it soaks and cools a little. As a result, the sweet dish will become even more tender and tasty.

As you might guess, this cake based on sour cream and banana filling is ideal for an everyday and festive table.

Even a novice housewife can quickly prepare a cake thanks to simple and affordable ingredients.

At the same time, the taste and aroma of the cake will be appreciated.

Cookie cake "Yubileinoe"

A cake folded in layers and containing cottage cheese is very tasty and unusual. When you cut it, an extraordinary picture opens up.

Ingredients:

• 45 pcs. square Yubileiny cookies;
• 400 g soft cottage cheese;
• 250 g softened butter;
• 1 tbsp. Sahara;
• 1 tbsp. fresh milk;
• 2-3 tbsp. l. cocoa powder;
• 3 tbsp. l. boiled condensed milk;
• 1 packet of vanilla sugar.

Cooking method:

1. Take 150 grams of butter and put it in a bowl.
2. Add cottage cheese, white and vanilla sugar to it and grind everything thoroughly.
3. Place 1/3 of the cream in another bowl.
4. Add cocoa to the main mixture and stir until the lumps disappear.
5. We spread cling film on the table.
6. Place cookies on it and dip each one in warm milk.
7. We place five pieces in a row. It turns out to be three strips wide (5 by 3).
8. Cover it with chocolate cream.
9. Place another layer of cookies on top and brush with white mixture.
10. The next row comes again with chocolate cream.
11. Then we put our hands under the film on the long side of the cake. We roll it up like a house, wrap it only on the outside, squeeze it tightly, tightening it with polyethylene.
12. We transfer it to the refrigerator and leave it for 2-3 hours until it swells and takes on a stable shape.
13. Beat the remaining butter with condensed milk and spread it over the dessert.

Yogurt cookie cake with bananas and kiwi

A recipe with a photo of a quick banana cookie cake provides for the possibility of using kiwi as an additional ingredient. This delicacy will turn out to be even more useful than others. The taste and aroma will be appreciated.

Ingredients:

• 100 grams of sugar cookies;
• 100 grams of butter;
• 500 grams of yogurt;
• 4 kiwis;
• 2 bananas;
• 40 grams of sugar;
• lemon juice;
• gelatin;
• half a glass of water.

Cooking method:

1. The cookies are crushed to crumbs. Add warm butter. All ingredients are mixed.
2. The refractory pan is covered with parchment paper. Lay out the dough. The preparation is infused in the refrigerator for at least half an hour.
3. Gelatin is poured with water and left to swell for half an hour.
4. Kiwi is peeled and cut into small cubes, combined with sugar and lemon juice.
5. Heat the workpiece over medium heat for a couple of minutes. The kiwi should release its juice. After this, the workpiece is cooled.
6. Gelatin and yogurt are added to the prepared mass. All ingredients are mixed.
7. Sliced ​​bananas are placed on the crust and poured with yogurt mixture. The cake is infused in the refrigerator overnight.
8. The prepared cake is carefully removed from the mold. The parchment paper is removed.
9. Banana and kiwi are used for decoration.

This cake, based on cookies using healthy fruits, will be an ideal treat even for those ladies who try to monitor the caloric intake of their diet.

No Bake Banana Cookie Cake Recipe

1. Soak the gelatin in 2 glasses of cold boiled water and leave to swell for 30-40 minutes.
2. We lower the cling film into the springform cake pan so that you can wrap it on top (the edges should hang over the sides of the pan).
3. Peel the bananas and cut into thin slices.
4. Beat sour cream with granulated sugar.
5. To prepare the jelly cream, bring the swollen gelatin to a boil, stirring.
6. Then remove from the stove and immediately, until the gelatin has cooled, strain it through a sieve.
7. Combine sour cream with gelatin. Mix everything well until smooth.
8. After this, place a layer of cookies in the mold on film (so that there are no gaps), then 2 tbsp. cream, then fruit. Layer the cake in this manner until all the crackers and banana circles have been laid out.
9. Pour the remaining cream over the entire cake. Using the edges of the cellophane, wrap the top of the cake (if the ends are long, you can tie them).
10. Place the mold in the refrigerator for about 10-12 hours until the cream hardens.
11. Remove the finished cake from the “packaging” and place it on a plate.
12. Decorate the top with marmalade, strawberry pieces (or banana), marshmallows, and pour melted chocolate over it.

Serve a delicious cookie cake with banana to your sweet table. Children and adults alike love this simple no-bake cake.

Cookie cake with bananas and condensed milk

A cake made using crumbly sugar cookies will certainly win a special place on the holiday table. At the same time, ginger can add a special taste and aroma. Bananas will give you a juicy and fresh taste. If you also add condensed milk, the combination will be incredible.

The main preparation will take only 30 minutes, but it is still advisable to leave the cake in the refrigerator so that it can reveal its impeccable characteristics.

Ingredients:

• one and a half glasses of crushed crumbly cookies;
• 200 grams of butter;
• half a glass of sugar;
• three teaspoons of ground ginger;
• 400 milliliters of liquid condensed milk;
• 2 medium sized bananas;
• two cups of heavy cream and 50 grams of sugar for cream.

Cooking method:

1. Sugar cookies are broken into small pieces.
2. Place the chopped butter in the microwave or in a water bath to melt.
3. Crushed cookies and butter are mixed. Add ground ginger, sugar and mix everything.
4. The finished mixture is placed in a round cake pan. The future delicacy is left in the refrigerator until it hardens completely.
5. At the next stage, condensed milk is boiled, which should be quite thick. It will take 2 – 3 hours to prepare. After it gradually boils away, it is advisable to add water to the pan. Otherwise, the can of condensed milk will explode. Then the boiled condensed milk is cooled.
6. The frozen cake layer is spread with boiled milk.
7. Sliced ​​bananas are used for decoration on top. A cream consisting of whipped cream with powdered sugar is placed on the treat. To prepare the cream, mix powdered sugar and cream, then beat with a whisk until smooth.
8. The cake is infused in the refrigerator for about an hour.

This cake will certainly delight you with its impeccable taste, although its preparation requires a minimum of time and effort.

No-bake cake made from cookies and condensed milk: a simple recipe

• 350 grams of shortbread cookies;

• 150 grams of defrosted butter;

• a can (320 grams) of condensed milk.

1. Remove the butter from the freezer in advance and leave it on the counter at room temperature until it softens. If you don't have time, just heat it in the microwave for 2 minutes.

2. Mix the butter with condensed milk, knead the mass with a fork, then beat with a mixer until smooth.

3. Turn the cookies into crumbs in any convenient way: breaking them by hand or rolling them with a rolling pin.

4. Place the crushed cookies into the butter mixture and mix.

5. We form a cake of any shape from the “dough”, put it in the refrigerator for an hour.

6. The finished cake can be decorated with any ingredients available at home, thus giving the dessert a finished look: icing, chocolate chips, powdered sugar, coconut flakes, small candies or candied fruits.

Possible culinary experiments

After you manage to find a suitable recipe with a photo of a quick banana cookie cake, it is extremely important to decide on interesting experiments. It largely depends on this whether it will be possible to discover the impeccable flavor nuances of the dish or not. So what might experiments be like?

1. Before laying out the cookies, you can dip them in milk. This stage will speed up the duration of impregnation. At the same time, the cake will delight you with a more delicate taste. Using this method, you can use oatmeal cookies with sour cream.
2. Regular sugar is partially replaced with vanilla sugar. At this time, the sweet dish will acquire the taste of fresh baked goods and a pleasant vanilla aroma.
3. The fruit layer can be sprinkled with roasted and chopped walnuts. If desired, you can decorate the finished cake with nuts.
4. Bold culinary experiments also often turn out to be correct. The entire amount of sugar can be replaced with 100 grams of powdered sugar. Then add a melted chocolate bar. As a result, the finished cake will become the perfect dessert. Chocolate glaze is combined with a sweet layer. If desired, sour cream can be mixed with condensed milk. Impeccable taste guaranteed.
5. Many admirers of cottage cheese can decide on amazing experiments. For example, half of the sour cream is replaced by pureed curd mass. This cake becomes more useful. In addition, a cake that uses unsweetened curd mass can even be a popular dish for tea on an everyday table.
6. The choice of cookies plays a truly important role. For example, you can avoid sugar cookies and standard crackers. A good option would be unsweetened fish cookies. This cake doesn’t even require special styling, because the figures are added to sour cream. The total mass is simply placed in a mold for further impregnation. It is advisable to add gelatin to such a mixture, which will contribute to additional strength. Chocolate is ideal for adding extra sweetness. As a result, the classic cake will sparkle with new culinary colors.

A recipe with a photo of a quick banana cookie cake is the best opportunity for those who really want to show their culinary talent and please their loved ones with a sweet dish for tea or coffee.

A cake made with cookies and banana requires a minimum of culinary time and delights with its impeccable aroma and taste.

Recipe for cottage cheese cake made from Maria cookies. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Curd cake made from Maria cookies.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of curd cake made from Maria cookies is 220.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.