Making cookies with condensed milk. Cookies with condensed milk - recipe

Cake made from cookies and condensed milk without baking

I am sharing a recipe for a quick cake made from cookies and condensed milk, which is prepared without baking.

Ingredients

For the cake:

• 500 g store-bought cookies
• 1 can of condensed milk
• 1 cup chopped nuts (walnuts or peanuts)

For the glaze:

• 1 tbsp. spoon of sour cream
• 1 tbsp. spoon of sugar
• 1 tbsp. spoon cocoa powder
• small piece of butter

Preparation

Grind the cookies using a crusher. It is not necessary to grind it into uniform crumbs - if small pieces remain, the cake will only be more interesting.

Add chopped nuts (keep a handful of nuts for sprinkling). Mix.

Pour in condensed milk. Mix thoroughly again.

Place the resulting mass on cling film and give it the desired shape. I shaped it into a loaf.

Place in the freezer to harden for 30 minutes.

Meanwhile, prepare the glaze.

In a metal bowl, combine sour cream, sugar and cocoa. Mix.

Place on the stove and bring to a boil, stirring constantly.

Then remove from heat and add butter. Mix quickly until smooth.

Cover the cake with the finished glaze. Sprinkle chopped nuts on top.

To make the glaze harden faster, you can put the cake back in the freezer for 30 minutes.

Cut the finished cake into pieces.

Enjoy your tea!

Source: https://plushe4ka.ru/tort-iz-pechenya-i-sguschenki-bez-vypechki/

With cocoa

This is an incredibly simple recipe for a tasty, satisfying and healthy treat. In order to treat your guests and enjoy it yourself, you need to prepare these products:

• 110 g butter;
• 340 g oatmeal;
• 100 g cocoa;
• 2 eggs;
• 150 g condensed milk;
• a pinch of salt;
• 7 g soda.

It is better to take whole grain oat flakes, they are healthier and will combine better with the other ingredients. Mix the cereal with cocoa, condensed milk, eggs, and melted butter. Add a pinch of salt and soda. Mix the whole mass well and you can form future cookies and place them on a baking sheet. Bake at 180 degrees for 20-25 minutes.

Cookie cake with condensed milk without baking - step-by-step recipe

After reading this article, you will learn how to prepare a very tasty and completely time-consuming no-bake cake from cookies with condensed milk. The step-by-step recipe will cover every nuance of preparing the cream, glaze and assembling the cake itself. You can be sure that by preparing a dessert according to this recipe, you will get a delicious cake in 20 minutes without using the oven.

Kitchen appliances and utensils: a set of containers of different depths, a ladle, a spoon, a mixer, a deep serving dish, a microwave, a whisk

Cream

1. Beat 3 eggs into a ladle and beat well with a whisk.
2. Add 250 g of condensed milk and mix.
3. Add 400 ml of milk and a pinch of vanillin. Mix again.
4. Place the ladle on low heat and constantly stir the cream. As soon as it starts to boil, set aside for 1 minute, then remove from heat and let cool.
5. Beat the soft butter for 1 minute, then gradually add the cooled cream into it and mix until smooth.

Chocolate glaze

1. To 2 tbsp. l. sift sugar 2 tbsp. l. cocoa powder. Add 6 tbsp. l. milk and mix thoroughly until smooth.
2. Place the container with the glaze in the microwave. Remove and stir every 30 seconds. Total cooking time is 3 minutes. The glaze should be dark and thick.

Assembling the cake

1. Choose cookies with a hard, crispy texture. Crackers or biscuits will do. Place a layer on a serving dish, pour in cream and smooth it out.
2. We repeat the procedure 1-2 more times depending on your shape.
3. Place the last layer of cookies and fill with chocolate glaze.
4. Cover the mold with cling film or a lid and put it in the refrigerator for 2 hours so that the cake is well soaked. Our dessert is ready!

Important! It is not recommended to use soft, shortbread or cookies already covered with glaze or filling for the cake.

recipe

Cookie cake is as simple as it is delicious, but if you still have any questions about its preparation, the video will help you figure it out.

Source: https://women365.ru/recipes/tort-bez-vypechki-so-sgushhenkoj/

With coconut flakes

You can adjust the amount of coconut flakes in this recipe depending on how much of a fan you are of this ingredient. To make cookies with a delicate texture and exotic taste, you will need to prepare the following ingredients:

• 500 g oatmeal, preferably not instant;
• 400 g coconut flakes;
• 200 g condensed milk;
• 120 g margarine or butter;
• 7 g soda;
• chicken eggs in the amount of 2 pieces.

Grind Hercules to the consistency of flour. Mix the resulting mixture with condensed milk, melted butter, soda, coconut flakes and eggs. The resulting dough can be rolled into small balls and placed on a baking sheet, taking into account that the dough will begin to spread during baking. Flatten the balls slightly so that they become bulging cakes. Preheat the oven to 180 degrees and bake the cookies in it for about 25-30 minutes.

How to easily make a cake from cookies and condensed milk

09 February 2018

We have prepared these recipes specifically for those who do not like to bake, or for those who do not have enough time for it. Everything cooks very quickly and turns out delicious! The only disadvantage of any cakes is the wait for soaking.

Decorate your dessert with your favorite additives to make it both tasty and beautiful. It can be citrus fruits, fruits, berries, cocoa, nuts, dried fruits, etc. Everything is selected according to taste and availability.

General cooking principles

To make a cake, almost every recipe will require you to crush the cookies and mix them with cream or other ingredients. Condensed milk and butter will most often be used as cream. After the cake is assembled, it definitely needs to sit in the refrigerator for some time. It will soak in and harden well.

No-bake cake made from cookies and condensed milk

Ingredients Quantity

A simple cake recipe that can be prepared in twenty minutes. It will spend the rest of the time in the refrigerator. But these few hours are worth it!

How to cook:

1. First remove the butter from the cold, open it and cut it. This way it will heat up faster and you can start working with it.
2. Place it in a bowl, add your favorite condensed milk and whisk everything until smooth and fluffy.
3. Break the cookies into more or less large pieces. You can grind it into crumbs using a blender or meat grinder.
4. Pour the cookies into the mixture of condensed milk and butter, mix.
5. Place in pan and refrigerate for four hours.
6. After this, you can serve it with hot tea.

Tip: if you wish, you can sprinkle the cake with nuts or add them to the “dough”.

“Anthill” without baking from cookies and condensed milk

Everyone is already familiar with this cake! But if you are still in doubt about whether to cook it, start right away. It is very tasty and rich, you will love it.

INGREDIENTSQUANTITY

How long is it - 2 hours and 25 minutes.

What is the calorie content - 446 calories.

How to cook:

1. Uncover the cookies, pour them into a blender and crush them a little into large pieces.
2. Place butter at room temperature in a bowl, add condensed milk.
3. Beat all this with a hand mixer into a homogeneous mass.
4. Place the nuts in a dry frying pan and heat them until golden brown.
5. Then cool and chop with a sharp knife.
6. Add to the prepared cream along with poppy seeds.
7. Mix all this thoroughly, you can even do it by hand, but it’s better with a spoon or a thick spatula.
8. Place in the form of an anthill on a flat dish, sprinkle with the remnants of poppy seeds.
9. Refrigerate for two hours, then serve.

Tip: You can use coconut shavings as decoration.

Cake “Fish” with cookies and condensed milk

The sweet fruits make this cake so delicious that you won't be able to resist two or even three slices. It's true, you can check it for yourself!

INGREDIENTS / QUANTITY

How much time – 15 minutes + night.

What is the calorie content - 343 calories.

How to cook:

1. Fry the nuts until golden brown and chop them with a knife.
2. Place the cookies in a bowl, add the nuts and stir.
3. Peel the bananas, cut into rings or small cubes.
4. Add them to the cookies in a bowl, and add all the condensed milk from the can there.
5. Melt the butter and add to the rest of the ingredients.
6. Stir, distribute evenly and refrigerate overnight.
7. In the morning, turn the bowl over to create a nice, smooth cake.

Tip: You can sprinkle the cake with chocolate chips before serving.

Coffee dessert

We want each of you to make this cake. In forty minutes it can already be on your table. It doesn’t need to cool or steep, it’s ready right away!

INGREDIENTS / QUANTITY

How much time - 40 minutes.

What is the calorie content - 382 calories.

How to cook:

1. Get the oil out in advance so you can work with it.
2. Place it in a bowl, add condensed milk and beat until fluffy.
3. Add half the coffee and whisk again until fine granules remain.
4. Heat the water a little, dissolve the coffee in it and dip the cookies into it one at a time.
5. Place them in a mold in a row, grease with a layer of prepared cream.
6. Then comes more cookies, cream and finally chocolate. You definitely need to grind it or buy ready-made shavings.

Tip: the taller you want the cake, the more cream and cookies you will need.

"Banana Delight"

Everyone loves banana desserts, and those who don’t like them simply haven’t tried them yet. We offer you a very simple cake that you can't help but fall in love with.

INGREDIENTS / QUANTITY

How long is it - 2 hours and 30 minutes.

What is the calorie content - 307 calories.

How to cook:

1. Break the savoiardi into small slices along with the regular cookies.
2. Pour into a blender and grind into a homogeneous mass.
3. Cut the butter into cubes and place in a saucepan.
4. Melt it on the stove and mix with the cookie crumbs until smooth.
5. Place in the mold, distribute evenly, form sides if desired.
6. Peel and cut the bananas into rings, place them in one layer on the cookies.
7. Brush the top with condensed milk.
8. Beat the mascarpone with one half of the sugar, and the sour cream with the other.
9. Combine both masses with a spatula until smooth.
10. Pour over the top of the cake and spread evenly.
11. Refrigerate for two hours, then serve.

Tip: Before serving, you can sprinkle the cake with cocoa through a fine sieve.

Delicate cake with cottage cheese and condensed milk

This dessert is incredibly tender, tasty and at the same time light. Be sure to prepare it as soon as you have thirty minutes of free time.

INGREDIENTS / QUANTITY

How long is it - 3 hours and 25 minutes.

What is the calorie content - 273 calories.

How to cook:

1. Crush the cookies and mix with melted butter.
2. Place in the mold and compact.
3. Mix milk with gelatin and pour it into condensed milk.
4. Add cottage cheese and mix everything thoroughly.
5. Pour the mixture onto the cookies, distribute and refrigerate for three hours.
6. Then decorate with sauce and can be sliced ​​for tea.

Tip: You can use cream cheese instead of cottage cheese.

Tricks and Tips

To make the cake as smooth and homogeneous as possible, the cookies need to be ground in a blender to a powder state. This can also be done using a meat grinder or rolling pin and a bag.

The cream cheese used in the last recipe can be replaced with regular cottage cheese. It must first be passed through a sieve, and then blended until creamy using a blender. Then use it like cream cheese.

If you want to eat the treat right away, without letting it sit in the refrigerator, we advise you to soak the cookies a little in milk. It will become softer, and the cake can then be served immediately.

To ensure that the cake is cut well and does not crumble, use a hot knife. You can heat it over an open fire (a burner will help here) or in hot water.

No-bake cake - delicious, quick and appetizing. It needs to be thoroughly infused in the refrigerator and the longer, the more delicate the taste and the softer the cake. Treat your family, neighbors, guests - everyone will like it.

Source: https://gotovkin.su/recepty/vypechka-i-sladosti/tort-iz-pechenya-i-sgushhenki.html

Sandwich

This oatmeal cookie recipe is interesting because there is no condensed milk in the dough itself, but it acts as a cream.

To prepare a delicious treat you will need:

• 300 g Hercules flour or ground flakes;
• 100 g wheat flour;
• 2 eggs;
• 50 g olive oil;
• 2 tbsp. l. low-calorie yogurt;
• 1 tsp. baking powder;
• can of condensed milk.

Mix oat and wheat flour in a deep bowl. Add butter, yoghurt, eggs and baking powder. Mix everything thoroughly so that there are no lumps. Form small round pucks from the dough and place on baking paper on a baking sheet. Try to make sure they are all the same size.

Bake for about 25 minutes at 180 degrees. Leave the finished cookies on the table for a while to cool. Now take two washers, coat each one on one side with condensed milk and fasten them with the coated side together. You will end up with a filling treat.

Dessert made from cookies with condensed milk without cooking in the oven

Often, preparing cakes and confectionery takes a lot of time and effort, without guaranteeing a good final result. The dough may not bake or the cream may not whip up - no one is immune from such cases. In such a situation, the question arises of how to make a delicious cake and minimize the risks of a culinary fiasco.

You can pamper yourself and treat unexpectedly visiting friends without having professional confectionery talents. An excellent variation of a quick-to-make “sweet” is a no-bake cookie cake with condensed milk.

A cake made from cookies and condensed milk does not involve baking. Preparing this dessert takes approximately 20 minutes.

There are many variations of this sweet dish, but the base is the same for all. Each woman can supplement and refresh the basic recipe by adding additional ingredients to her taste.

Cooking process

You can use any cookies for this dessert according to your taste. I have the most ordinary “Yubileinoe”. Grind it, breaking it into small pieces. It's better to do this by hand.

A blender can create too fine crumbs and the texture of the dessert will be ruined.

Nuts will be an excellent addition to a no-bake cake made from cookies with condensed milk. Here too the choice is yours.

I'll add walnuts. We also grind them.

To create the cream, you will need to mix boiled condensed milk with softened butter until smooth.

The resulting mass should resemble sour cream in thickness.

The sweetness of the cream is regulated by the amount of boiled condensed milk added. If you want to make baked goods less sweet, deviate from the basic recipe and reduce the amount of condensed milk added. The calorie content of the dish can be reduced if you use low-fat sour cream instead of butter.

To get a more airy cream, first beat the butter until it turns white, and then add condensed milk in parts.

Combine cookies with nuts. If you wish, you can complement the taste by adding poppy seeds, coconut flakes, and whatever your heart desires!

Mix the bulk mass with the cream.

We form the cake in the form of an ant slide. Decorate the dessert on top at your discretion. A cookie cake with condensed milk without baking looks quite attractive if you pour it with chocolate glaze.

The finished dish should soak in a cold place for several hours. When soaked in cream, the cookies become soft and have a pleasant velvety consistency.

Note to the hostess

The cookie cake recipe can be easily transformed into other confectionery delights. A no-bake cake with cookies and condensed milk will quickly turn into everyone’s favorite sour cream if you replace the condensed butter impregnation with sour cream whipped with sugar. Don't be afraid to experiment and show your imagination.

Another way to prepare a delicious sweet dish is to create a lazy Napoleon. For the technology, take “Ears”, lay them out in an even layer, then smear them with cream (condensed milk). Manipulations are performed 5-6 times (depending on the desired height of the appetizing structure).

The last stage is decoration with crumbs obtained from crushed “Ears”. Those who want to try an unusual taste pour lemon juice on top of the sweet structure and add some fresh fruits or berries. The dessert is served to the table, having previously divided it into small portions.

Its excellent sweet taste will be remembered by guests for a long time.

Inna Kurchkevich.

Source: https://vkusnopech.ru/tort/desert-iz-pechenya-so-sgushhenkoj-bez-prigotovleniya-v-duhovke

Ideal dietary breakfast

Nutritionists around the world advise eating oatmeal for breakfast, because it contains a huge amount of minerals, vitamins and microelements. And if you add fresh fruits or berries to the porridge, it will become even tastier. The notorious sugar can be replaced with dates and other dried fruits. If you have a sweet tooth, then you will probably like oatmeal with a spoonful of honey or condensed milk.

Even the healthiest and most delicious dishes can get boring. It is impossible to eat oatmeal alone in the morning, and there are also people who simply do not like and cannot eat porridge. An alternative way to start the right morning can be oatmeal cookies. This delicacy retains the benefits of oats, but is presented from a different perspective.

The dessert is suitable as a main course for breakfast, you can take it with you for a quick snack, or treat guests with tea. And most importantly, you can satisfy your need for sweets without a twinge of conscience, because these are homemade cookies, made with your own hands and in accordance with all the rules of dietary nutrition.

Cake made from cookies and condensed milk without baking: step-by-step recipes with photos and videos

Every housewife should have simple and quick recipes that will help out when time is short. A cake made from cookies and condensed milk is just such a dish, because it is prepared in 15–20 minutes, no more, and does not require baking. Despite the ease of preparation, this dessert may well become your favorite treat, it is so delicious.

Super quick cake “Anthill” with walnuts

A very simple homemade cake recipe that will surprise you with its bright taste.

Products:

• 500 g of cookies without palm oil;
• 500 g boiled condensed milk without milk fat substitute;
• 150 g butter;
• 50 g sour cream;
• 100 g walnuts;
• 50 g milk chocolate.

Recipe:

1. Break the cookies into small pieces. You can crush the cookies using a rolling pin
2. Roast the walnuts in a dry frying pan. Then chop them not too finely. Roasting gives the nuts a pleasant taste and aroma
3. Beat the cream from softened butter and boiled condensed milk. The cream has a bright caramel taste
4. Mix nuts, cookies and cream. Line a deep bowl with cling film and pour out the entire cake mixture, leveling the surface. Place the cake in the refrigerator for 4 hours. Then invert the bowl onto a serving plate and remove the film. Sprinkle the finished Anthill cake with grated chocolate. Super-quick Anthill cake turns out crumbly and moderately sweet

Butter in this recipe should not be replaced with margarine. Otherwise, the cake will not have a pleasant delicate taste.

Cake "Lazy" with butter cream

The taste of the Lazy Girl cake is reminiscent of the classic Napoleon cake. However, this dish is prepared much faster.

Products:

• 500 g puff pastry “Ears”;
• 500 g condensed milk;
• 1 packet of vanilla sugar;
• 150 g butter.

Recipe:

1. Beat the cream from condensed milk and softened butter, adding vanilla sugar. While whipping the cream, add condensed milk to the butter gradually
2. Line a round pan with foil or cling film. It’s very convenient to use a springform pan to shape the cake.
3. Set aside 6–8 cookies from the total quantity. Grind them into crumbs. Cookie crumbs can be made using a blender
4. Place 2-3 tablespoons of cream into the mold, and then place a layer of cookies on top. Then cover it with a layer of cream, and then again with cookies. Assemble the cake in this manner until the ingredients run out. Place the Lazy Girl cake in the refrigerator for 4 hours. Then invert the pan onto a serving plate and sprinkle the dessert with cookie crumbs. The Lazy Girl cake with buttercream can be left in the refrigerator overnight, this will only make it tastier.

Mega chocolate cake without baking

This cake tastes a little like chocolate sausage, but because of the sour cream cream, its texture is much more delicate. Sour cream should be the thickest, 25–30% fat.

Products for the cake:

• 500 g cookies;
• 3 tbsp. l. cocoa powder;
• 400 g condensed milk;
• 250 g sour cream;
• 1 packet of vanilla sugar.

Ingredients for chocolate icing:

• 2 tbsp. l. cocoa powder;
• 3 tbsp. l. Sahara;
• 4 tbsp. l. milk;
• 2 tbsp. l. butter.

Recipe:

1. Chop the cookies into not too small pieces. The most common “For tea” cookies are well suited for chocolate cake.
2. Beat the cream from cocoa powder, condensed milk, vanilla sugar and sour cream. Add pieces of cookies to it and mix the whole mass thoroughly. Place it in a mold lined with cling film or foil, level it and place the cake in the refrigerator for 3-4 hours, then place it on a dish and remove the film. For the cream, instead of cocoa powder, you can use finely grated dark or milk chocolate
3. To cook the glaze, you need to mix all the ingredients for it and heat them in a water bath. While constantly stirring, boil the glaze until smooth and immediately pour it over the cake. The lower the heat in the water bath, the smoother the glaze will be.
4. When the glaze has hardened, the cake can be decorated with strips of condensed milk. Mega chocolate cake without baking is perfect for a family celebration

A surprisingly simple recipe for a cake made from cookies and boiled condensed milk

I love quick and simple recipes. They allow you to spend less time in the kitchen and more time with your family. That’s why a no-bake cake made from cookies and condensed milk is my favorite homemade dessert.

I usually mix pieces of simple shortbread cookies with cream made from sour cream, condensed milk and coconut. The result is a cake with a very delicate taste.

Another good dessert is made from cookies layered with slices of vanilla marshmallow and coated with cream made from sour cream, condensed milk and cottage cheese.

Condensed milk, cookies and a little effort - and an appetizing and delicious homemade cake adorns the table. It’s not a shame to offer such a dessert to guests. The presented recipes do not require long standing at the stove and can be done even by a novice housewife.

Ekaterina Sergeeva

Source: https://elektro.guru/poleznyie-sovetyi/tort-iz-pechenya-i-sgushchenki-bez-vypechki.html

Tender

If not everyone, then almost everyone loves condensed milk. This product can be used as a cream or filling in confectionery products, or you can make a complex cream based on it.

Condensed milk cannot be called dietary, there are 320 kcal per 100 g, but if the cookies are prepared correctly, then you can afford it for breakfast without consequences for your figure. Don't forget that store-bought cookies will have many times more calories.

Prepare the following ingredients:

• 2 egg yolks;
• 2 egg whites;
• 500 g flakes;
• 170 g condensed milk;
• 120 g butter;
• 9 g soda.

You need to make flour from the flakes by grinding them in a blender or coffee grinder.
Then mix the resulting flour with butter and condensed milk melted in a water bath or in the microwave and stir. Eggs can be beaten separately and then added to the total mass. Don't forget to add soda. Mix everything thoroughly. You can use a tablespoon, or you can use your hand to form circles and place them on a baking sheet. Then flatten them a little. After about 20-25 minutes they will be ready; they need to be baked at 200 degrees.

Quick dessert: recipes for delicious cakes made from cookies and condensed milk without baking

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of a no-bake cookie cake with condensed milk is its variability. This means that you can experiment with the cake as much as you like, each time getting a new result.

This can be done using condensed milk: choosing a product with the addition of cocoa or coffee; using various additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option. The energy value of the cake (without various additives) is approximately 330 kcal.

Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.

Quick dessert

Ingredients needed (simplest option):

• 1 can of boiled (or regular) condensed milk (320 gr.)
• Cookies – 350 gr.
• Butter – 120 gr.

Preparation:

1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until smooth and fluffy.
2. Now the cookies should be turned into crumbs. This can be done by hand or using a bag and a rolling pin. Adjust the crumb size as desired.
3. Combine all ingredients and form a cake. You can pour glaze on top and sprinkle with nuts, or you can leave it like that. Let it soak for a while in the cold and you can serve it with tea.
4. You can change the recipe a little and not crumble the cookies, but lay them out in layers, covering them with cream. You can also make a cake with cookies and condensed milk with baked goods using the same recipe, placing the dessert in the oven for 10 minutes.

By the way, the “Anthill” cake, beloved by many since childhood, is prepared using the same principle. The “Anthill” cake made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Recipe for Anthill cake made from cookies with condensed milk

Ingredients:

• Cookies –0.5 kg.
• Boiled condensed milk – 1 can
• Butter – 100 gr.
• Walnuts (or other) nuts - one glass
• Poppy, chocolate - for decoration

Preparation:

1. Break the cookies into pieces (for naturalness, you can make them yourself). Chop the nuts too.
2. Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be filled with milk and added inside the cake. Mix all ingredients and arrange in a mound. Create ants using chocolate and poppy seeds.
3. Place the cake in the refrigerator to soak (the longer the better). Ready!

These were the simplest recipes, but no-bake cakes don’t stop there. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.

Cake made from cookies, sour cream and condensed milk

Here is one such option. Cake made from cookies, sour cream and condensed milk without baking:

Ingredients:

• Half a kilogram of cookies (sweet cracker)
• Thick sour cream – 300 gr.
• Condensed milk – 200 gr.
• Sugar – 250 gr.
• Bananas – 2 large pieces.
• Milk chocolate for decoration – 50 gr.

Preparation:

1. Beat sour cream with sugar. The mixture should be fluffy.
2. Add condensed milk and mix again.
3. Cut bananas into circles.
4. Assembling the cake. Place in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
5. Grate the chocolate and decorate the product.
6. Refrigerate for several hours.

Let's take it out and enjoy! It turns out to be a very tasty cake made from cookies, condensed milk and sour cream!

It’s very easy to make a no-bake cake from cookies and condensed milk. It is unlikely that you will have any difficulties in preparing this dish. However, if they do exist, then just find a recipe for a cookie cake with condensed milk with a photo.

Useful tips

To ensure that the cake made from cookies and butter with condensed milk turns out delicious, take note of some tips:

1. To prepare such cakes, the simplest cookies are used, for example, “Jubilee”, shortbread, crackers, “Baked milk”.
2. The no-bake cake definitely needs to sit in the refrigerator. You can leave it for a couple of hours, but soaking it for 10 will make it tastier.
3. Watch the consistency of the “dough”; it should not be dry. If it’s difficult for you to determine this yourself, look at how to make a cake from cookies and condensed milk in the photo.
4. Conveniently, these cakes are easy to make in any size. You can prepare two smaller desserts, or even make cakes from the dough.

Recipes for cake made from cookies with condensed milk are different. The main thing is don’t be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's simple, fast and very tasty!

Source: https://moysup.ru/torty-recepty/tort-iz-pecheniya-bez-vypechki-so-sguschenkoi-712/

With banana

Cookies according to this recipe are very tasty and dietary. It does not contain sugar, eggs or flour, but it will completely satisfy the needs of any sweet tooth, and children are also often partial to it.

To prepare it you will need:

• 2 ripe bananas;
• 400 g oatmeal;
• 100 g condensed milk.

Mash the bananas with a fork, turning them into puree. Mix banana puree, condensed milk and oatmeal. Mix well. If you like crispy cookies, then place thin cakes on a baking sheet, and if you prefer soft ones, then make cookies in the shape of a semicircle. Bake for 25 minutes at 190 degrees.

Preparation:

I poured 200 g of condensed milk into the bowl for kneading the dough, put in 100 g of softened butter and first 280 g of potato starch.

Having achieved homogeneity of the mass, I realized that there was not enough starch. I added about 50 more grams in two doses. At this stage, be careful not to overdo it with starch - if necessary, it is better to add gradually, a little at a time.

I kneaded it into an elastic, glossy dough that didn’t stick to my hands.

I plucked a small piece from the dough and rolled it into a ball. Size - no larger than a walnut. To guide the size, I also placed a box of matches next to it.

Cover the baking sheet with foil without greasing anything. I placed the balls on it, making indentations - firstly, the cookies will rise a little, and secondly, it will be more convenient to apply the pattern.

I flattened the dough balls, pressing them in the center with a fork, placing the cloves parallel to the plane of the cookies.

This manipulation caused the cookie blanks to crack a little. In terms of aesthetic perception, this did not hinder me in any way. But the idea came to me that if I added a little less starch (after all, it still swells during the process), then the dough would be a little more elastic.

I baked the cookies at 180 degrees for 12 minutes (remember - no more than 15!). The main thing is not to overcook it in the oven.

It should be browned on the bottom - look like in the photo. At the same time, only slightly (!) change the color on top. He doesn’t need to “sunbathe”!

So these delicious, crumbly and unusual cookies are ready!

We really liked the cookies and quickly didn’t have a crumb left of them)) I loved them not only for their taste, but also for their interesting appearance!

Calories: Not specified

Cooking time:
Not specified
Cookies with condensed milk can be baked for any holiday, for example, Valentine's Day or March 8th. It seems to me that this is an excellent occasion to once again let your loved one know that he means a lot to you. At the same time, it is not necessary to give expensive gifts and speak loud words with vows about crazy passion and unearthly love. You can simply prepare delicious heart-shaped cookies for breakfast - why wouldn’t you like a hint of your sincere feelings? By the way, it turns out to be very original.

Cookies with condensed milk - recipe with photo.

Ingredients for 1 baking sheet: - 1 glass of wheat flour; — 150 g of condensed milk; - 50 g butter; - half a teaspoon of baking powder; - a pinch of salt.

This amount of ingredients makes 20-25 cookies.

Preparation

We keep the butter for a couple of hours at room temperature until it becomes soft (or we heat it carefully in the microwave).

Sift the flour. In the bowl of a mixer, combine the dry ingredients: flour, baking powder and salt. Mix. Add butter.

Using a mixer, combine dry ingredients and oil. The result is greasy crumbs.

Pour condensed milk into the mixer bowl.

We use the mixer again. The crumbs have become looser and seem even fattier.

At the same time, the crumbs can easily be combined into a single whole if you connect them with your hands.

The dough is ready. It takes very little time to prepare it - 5-7 minutes, no more. Gather the dough into a ball. Don't be alarmed - it's soft, viscous, a little sticky. But do not add flour, otherwise your condensed milk cookies will turn out less crumbly.

Wrap the dough in cling film and place it in the refrigerator for 30–40 minutes. After this time, we take out the dough - it has become noticeably denser and not so sticky. You can already roll it out.

We organize the work surface: for some (like me) it’s a silicone mat, for others it’s a wooden board. Lightly dust the work surface with flour. Lay out the dough and roll it out into a layer with a rolling pin. There are two options here. If you like thin, crispy cookies, roll them out to about 3 mm thick. If you like thicker cookies, with a crispy crust and crumbly inside, roll them out thicker, 5-7 mm. Thus, you choose the thickness according to your taste. The only requirement is that all the cookies on the baking sheet be of the same thickness, otherwise their baking time will vary and it will be difficult to keep track of their readiness.

Use a cookie cutter (or different cutouts of your choice, or just a glass) to cut out cookies.

Try to position the molds so that there is as little free dough as possible - that is, make an “economical pattern”. This way you'll have less to deal with leftover dough.

Place the cookies on a baking sheet lined with a silicone mat or parchment (the parchment should also be greased with oil to prevent the dough from sticking to the parchment). We place the cookies at a short distance from each other: during baking they will increase slightly in volume, but will not spread, they will just grow.

We bake cookies with condensed milk in an oven preheated to 190 degrees. Baking time directly depends on the thickness of the cookies. Thin cookies are baked for 7-9 minutes, and thicker ones - 10-12. I want to warn you right away - do not overcook the cookies in the oven! The finished cookies take on a golden color on the bottom, and the edges on top become just a little golden. Hot cookies are very soft (so they may mistakenly appear uncooked), but they will harden as they cool. Therefore, do not wait long, but take the cookies out of the oven after the time indicated above.

Cool the finished cookies on a wire rack and serve. Moderately sweet, crumbly cookies disappear right before your eyes!

If you're making cookies for Valentine's Day, I recommend getting creative with the hearts. For example, you can make a hole in them into which to thread a ribbon.

Giving such a heart is much more interesting.

Another option is to make an indentation for the sides of the cup on the cookies.

Well, who would refuse such a romantic cup of coffee on the morning of February 14? Tips and tricks: You can use margarine instead of butter. And although the liver will become less caloric, it will lose some taste. We choose only proven, good quality butter (and margarine, if you use it), since this greatly affects the taste of the cookies. Condensed milk can be thinner and sometimes thicker. The recipe is designed for thicker milk. Therefore, if your milk is liquid, it is better to first add not the entire amount (100 grams) and try to form the dough. If the dough does not come together into a ball, then add the remaining milk little by little. Lovers of aromatic baked goods can add vanillin, or cinnamon, or orange (lemon) zest. Author - Natalia Tishchenko And it turns out very tasty

Cookie cakes with condensed milk are quite popular among many housewives. This is due to the ease and simplicity of preparation, because many of them are prepared without baking. And to prepare this dessert, a minimum amount of ingredients is used.

It is enough to buy a kilogram of simple cookies and a jar of condensed milk. And the end result is an excellent dessert that can even replace a sponge cake with cream. So, how can you make it yourself? Our recipes will help you with this.