Raffaello candies are a particularly tender and melt-in-your-mouth dessert. They bring pleasure to loved ones as a romantic gift, act as a hearty, yet light dessert for tea, and also delight everyone who has ever tried them.
However, this “magical” sweetness is sold in stores for a lot of money. Fortunately, you can prepare Raffaello at home without any effort. It will take very little time and money.
Traditional recipe "Raffaello"
| Ingredients | Quantity |
| Condensed milk - | 1 jar |
| Butter - | 210 g |
| Vanillin - | 10 g |
| Coconut shavings - | 230 g |
| Nuts (hazelnuts or almonds) - | 150 g |
| Cooking time: 150 minutes | Calorie content per 100 grams: 92 Kcal |
The most common Raffaello candies, as a rule, have a melting creamy filling, a nut inside and a coconut sprinkle on the outside.
Therefore, this cooking option is incredibly simple.
The first stage of the recipe is preparing the filling for Raffaello. It is made using condensed milk and butter. These components should be thoroughly kneaded, for which an automatic mixer can be useful.
It is important that the mass of butter is pre-softened. In the process of kneading the cream, you need to add 10 g of vanillin and 150 g of coconut flakes to it. The result obtained must be left to cool for a couple of hours.
As soon as 2 hours have passed, you can take out the cream, which should harden a little during cooling. This consistency is necessary for sculpting the candies themselves. When sculpting, it is worth remembering that the mass in your hands will heat up and melt, which means you should form the balls quickly.
It is better to use hazelnuts as nuts, but almonds are also good. The main thing is that the kernels are peeled, otherwise their skin will taste bitter in the candies. You should start making lumps from the mass, not forgetting to build one nut into their center.
All candies must be equal in size. In addition, if you wish, you can try to form hearts from the cream. At the end of the modeling, all that remains is to roll the candies in coconut shavings. If “Raffaello” will not be served immediately, then you must definitely put it in the refrigerator. Otherwise they may melt.
Delicate “Raffaello” made from mascarpone
There is an excellent variation on the preparation of such a dessert based on the famous Italian cream cheese. Its peculiarity is that the candies will have a delicate and sweet taste, but their calorie content will be much lower than in the version with condensed milk. In order to prepare Raffaello according to this recipe, you need to prepare the following components:
- Mascarpone cream cheese – 170 g;
- Coconut flakes – 130 g;
- Powdered sugar – 70 g;
- Nuts (hazelnuts or almonds) – 25 pieces.
Preparing the dish, taking into account hardening, will take 2.5 hours, and the calorie content of one candy will be 58 kcal.
First you need to prepare the buttercream. You need to take mascarpone and beat it with powdered sugar and shavings. If you want to make the cream more delicate, then the mass should be as homogeneous as possible.
To do this, you can use a coffee grinder or blender to grind coconut flakes with powdered sugar. The mixture must be left to cool for a couple of hours so that the resulting mass is suitable for subsequent modeling.
As for nuts, it is better to buy shelled ones. However, if there is a skin, it is very easy to remove it. You need to pour boiling water over the nuts for 15 minutes. So, the skin will easily slide off the surface of the almonds or hazelnuts.
Moving on to the process of forming candies, it is advisable to start sculpting immediately around the nut. Or you can then insert it into the center of Raffaello. The main thing is to work faster until the mass begins to melt under the influence of the warmth of your hands. The resulting lumps can only be rolled in coconut shavings, and then put back into the cold. It is better to take them out immediately before eating dessert.
Wafer candies
This delicate dessert is loved by all family members - young and old. The delicacy is moderately sweet and easy to prepare. You can even make waffles for it yourself. The easiest way to prepare the main ingredient:
- beat 5 eggs, slowly pouring 1 cup of sugar into a container until the color of the mixture turns pale;
- add 200 g of melted margarine and a glass of flour, mix;
- grease both “pans” of the electric waffle iron with oil (sunflower);
- pour thick dough like sour cream;
- bake for 5-6 minutes.
Homemade sweets do not even need to be rolled into a tube. In the future they will need to be crushed.
Chocolate dessert
These sweets are easy to prepare and require a minimum of ingredients. Cooking time is no more than 1 hour.
Ingredients:
- waffles - 200 g;
- butter - 80 g;
- walnut kernels - 100 g;
- chocolate bar - 100 g.
Interesting!
Adults prefer dark chocolate - by the way, it increases vascular tone and improves mood; for children they use milk or white.
Let's take a closer look at how waffles are prepared. This method is subsequently used in all recipes. Crush homemade or store-bought confectionery into small pieces by hand, and then lay it out in one layer on a cutting board, cover with cling film and roll it several times with a rolling pin. This way you can get a fairly fine structure. Grinding with a blender is not very convenient, nor is using a meat grinder. It is irrational to take out kitchen devices for a small batch of sweets.
The chocolate is broken into pieces, melted in a water bath, combined with butter, and brought to a homogeneous consistency. Mix with waffle crumbs. The candies are formed into the desired shape and, while still warm, rolled in crushed nuts (or cocoa). The preparations are laid out on parchment and placed in the refrigerator for 1 hour.
Raffaello at home
This dessert is more difficult to make, but the result is worth it. But this does not mean that children will not be able to cook with their mother - she will just have to be patient.
Ingredients:
- homemade waffles - 2 pcs.;
- butter - 50 g;
- sugar - 1/3 cup;
- cream 10% (or milk) - 10 tbsp. l.;
- almonds - whole;
- coconut flakes.
Peel the nuts and fry in a dry frying pan for 1 minute. In a small enamel saucepan, melt butter with cream (milk), dissolve sugar and pieces of chocolate, boil until thickened, bring to a homogeneous consistency and remove from heat. Let it cool.
The waffles are crushed, as explained in the previous recipe, poured into a ladle, and everything is mixed. “Rafaelki” are formed, a whole almond is pressed into the middle of each, and rolled in coconut shavings. You can taste it in 20-30 minutes. All this time, the delicate dessert is cooled on the refrigerator shelf.
Sweet "strawberry"
The candies are quite unusual, since one of the components used for preparation is a vegetable, which is more common to see in borscht.
Ingredients:
- beets - 1 pc.;
- waffles - 200 g;
- sour cream - quantity as needed;
- granulated sugar - 3 tbsp. l.;
- white sesame - 1 tsp.
For a beautiful presentation, you need to prepare fresh mint leaves.
Chopped waffle crumbs are mixed with sour cream to obtain a puree consistency. Sweeter beets are peeled, grated on a fine grater and the juice is squeezed out. Candies shaped like strawberries are formed from a sour cream-waffle mixture, soaked in vegetable juice, and rolled in granulated sugar. Place on a paper towel and place on the refrigerator shelf for 30-40 minutes. Decorate with sesame seeds so that the candies look like real berries. An analogue of the stem is mint leaves. Unlike real strawberries, the branches are not torn off when consumed. Together it tastes better.
Waffle-currant dessert
These candies are not an imitation of healthy berries. Currants are used as an ingredient. Thanks to such sweetness, the body’s reserves are replenished not only with carbohydrates, but also with ascorbic acid.
Ingredients:
- cottage cheese - 100 g;
- currants - 50 g and several berries;
- coconut flour - 40 g;
- honey - 1 tbsp. l.;
- waffles - 1-2 sheets.
The waffles are crushed into crumbs, all other products are mixed - it is better to use a blender. The candies are formed and a whole berry is pressed into the middle of each one. Roll in wafer crumbs and allow to harden on the refrigerator shelf. You can taste it in 40 minutes.
You can come up with your own waffle candy recipes. Experiment with both the cooking methods described here and the products. For example, roll desserts in crumbs of any kind of nuts, change the filling - with fresh berries, if you plan to eat it right away, with candied fruits, if they are being prepared for future use. The main thing is that sweets bring pleasure!
How to make Raffaello candies from corn sticks
This recipe, based on its name, may seem quite funny. However, corn sticks will not form its basis; they will only complement the dessert with a pleasant texture and taste.
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So, you should prepare the following ingredients:
- Corn sticks – 130 g;
- Condensed milk – 400 g;
- Nuts (hazelnuts or almonds) – 120 g;
- Coconut flakes – 50 g.
Preparing the dish, taking into account hardening, will take 2.5 hours, and the calorie content of one candy will be 90 kcal.
As for the choice of corn sticks, not all are suitable for a successful result. In stores you need to take a closer look at these packs, the sticks of which are sweeter and have a good layer of sprinkling. For example, a cheap version of this delicacy will not be as good as Kuzya corn sticks. It is important to pay attention to this.
Sweet sticks must be ground into flour using a blender, coffee grinder or meat grinder. As a last resort, you can try to crumble them with your hands, but then it is important to try: as a result, there should be no large pieces left, because the mass of the cream should be homogeneous.
The resulting flour should be poured into condensed milk, then thoroughly knead the components together. In this case, you need to be more careful in your movements, since the corn flour will tend to fly out of the plate.
Next, you can begin the most interesting activity - forming candies. This should be done starting with a peeled nut. That is, you first need to take a nut, and then begin to roll a piece of the sticky mass of cream around it. So, all that remains is to roll the dessert in coconut flakes and serve it with tea.
Wafer candies
This delicate dessert is loved by all family members - young and old. The delicacy is moderately sweet and easy to prepare. You can even make waffles for it yourself. The easiest way to prepare the main ingredient:
- beat 5 eggs, slowly pouring 1 cup of sugar into a container until the color of the mixture turns pale;
- add 200 g of melted margarine and a glass of flour, mix;
- grease both “pans” of the electric waffle iron with oil (sunflower);
- pour thick dough like sour cream;
- bake for 5-6 minutes.
Homemade sweets do not even need to be rolled into a tube. In the future they will need to be crushed.
Chocolate dessert
These sweets are easy to prepare and require a minimum of ingredients. Cooking time is no more than 1 hour.
Ingredients:
- waffles - 200 g;
- butter - 80 g;
- walnut kernels - 100 g;
- chocolate bar - 100 g.
Interesting!
Adults prefer dark chocolate - by the way, it increases vascular tone and improves mood; for children they use milk or white.
Let's take a closer look at how waffles are prepared. This method is subsequently used in all recipes. Crush homemade or store-bought confectionery into small pieces by hand, and then lay it out in one layer on a cutting board, cover with cling film and roll it several times with a rolling pin. This way you can get a fairly fine structure. Grinding with a blender is not very convenient, nor is using a meat grinder. It is irrational to take out kitchen devices for a small batch of sweets.
The chocolate is broken into pieces, melted in a water bath, combined with butter, and brought to a homogeneous consistency. Mix with waffle crumbs. The candies are formed into the desired shape and, while still warm, rolled in crushed nuts (or cocoa). The preparations are laid out on parchment and placed in the refrigerator for 1 hour.
Raffaello at home
This dessert is more difficult to make, but the result is worth it. But this does not mean that children will not be able to cook with their mother - she will just have to be patient.
Ingredients:
- homemade waffles - 2 pcs.;
- butter - 50 g;
- sugar - 1/3 cup;
- cream 10% (or milk) - 10 tbsp. l.;
- almonds - whole;
- coconut flakes.
Peel the nuts and fry in a dry frying pan for 1 minute. In a small enamel saucepan, melt butter with cream (milk), dissolve sugar and pieces of chocolate, boil until thickened, bring to a homogeneous consistency and remove from heat. Let it cool.
The waffles are crushed, as explained in the previous recipe, poured into a ladle, and everything is mixed. “Rafaelki” are formed, a whole almond is pressed into the middle of each, and rolled in coconut shavings. You can taste it in 20-30 minutes. All this time, the delicate dessert is cooled on the refrigerator shelf.
Sweet "strawberry"
The candies are quite unusual, since one of the components used for preparation is a vegetable, which is more common to see in borscht.
Ingredients:
- beets - 1 pc.;
- waffles - 200 g;
- sour cream - quantity as needed;
- granulated sugar - 3 tbsp. l.;
- white sesame - 1 tsp.
For a beautiful presentation, you need to prepare fresh mint leaves.
Chopped waffle crumbs are mixed with sour cream to obtain a puree consistency. Sweeter beets are peeled, grated on a fine grater and the juice is squeezed out. Candies shaped like strawberries are formed from a sour cream-waffle mixture, soaked in vegetable juice, and rolled in granulated sugar. Place on a paper towel and place on the refrigerator shelf for 30-40 minutes. Decorate with sesame seeds so that the candies look like real berries. An analogue of the stem is mint leaves. Unlike real strawberries, the branches are not torn off when consumed. Together it tastes better.
Waffle-currant dessert
These candies are not an imitation of healthy berries. Currants are used as an ingredient. Thanks to such sweetness, the body’s reserves are replenished not only with carbohydrates, but also with ascorbic acid.
Ingredients:
- cottage cheese - 100 g;
- currants - 50 g and several berries;
- coconut flour - 40 g;
- honey - 1 tbsp. l.;
- waffles - 1-2 sheets.
The waffles are crushed into crumbs, all other products are mixed - it is better to use a blender. The candies are formed and a whole berry is pressed into the middle of each one. Roll in wafer crumbs and allow to harden on the refrigerator shelf. You can taste it in 40 minutes.
You can come up with your own waffle candy recipes. Experiment with both the cooking methods described here and the products. For example, roll desserts in crumbs of any kind of nuts, change the filling - with fresh berries, if you plan to eat it right away, with candied fruits, if they are being prepared for future use. The main thing is that sweets bring pleasure!
How to make cottage cheese balls for children
This delicate delicacy impresses everyone, however, small children should not eat it due to the high sugar content. In order not to upset younger family members, you can make sweets based on cottage cheese. Their taste and appearance will be significantly different from the usual, but children will still appreciate it. So, you will need the following ingredients:
- Cottage cheese – 200 g;
- Eggs – 4 pieces;
- Cucumber – 1 piece;
- Dill – 1 bunch;
- Sour cream – 2 tbsp. spoons.
Preparing the dish, taking into account hardening, will take 45 minutes, and the calorie content per candy will be 37 kcal.
First you need to put the eggs to boil. At the same time, you can start preparing the vegetables. Cucumber and dill must be thoroughly washed to remove excess dirt. It is advisable to cut off the butts of the cucumber and also squeeze some juice out of it. To do this, you can press firmly on the vegetable. Dill should be chopped.
Once the eggs are cooked, you need to wait for them to cool. To make the wait go faster, you can immerse them in a bowl of cold water. Then, after peeling the eggs, you need to carefully separate the yolks from the whites by making a small cut. The egg elements should be separately passed through a fine grater into different bowls.
Cottage cheese, grated protein and vegetables with herbs need to be mixed, and then, using sour cream, roll them into balls. Once they are formed, all that remains is to sprinkle them in the “yolk shavings”. This recipe is suitable for children from the age of two.
Homemade Raffaello sweets with cognac
Fans of sweets with the aftertaste of alcoholic drinks will be impressed by this recipe for this dessert. It will not differ much from the basic one, but it will also include cognac. So, you will need the following ingredients:
- Butter – 100 g;
- Condensed milk - half a can;
- Cognac – 1.5 tbsp. spoons;
- Coconut flakes for filling – 130 g, for sprinkling – 50 g;
- Nuts (hazelnuts or almonds) – 100 g.
Preparing the dish, taking into account hardening, will take 2.5 hours, and the calorie content per candy will be 74 kcal.
You need to start cooking with cream. To do this, you should give the butter a chance to soften, after which you can mix it with condensed milk. The mixture must be thoroughly mixed; it will be much more convenient to do this with an automatic mixer. During the whipping process, you will need to add cognac and coconut flakes to the cream. The resulting mass should harden in the refrigerator.
After a couple of hours, you can begin to form the candies themselves. In the usual way, you should roll them into balls, rolling the mass around the peeled nut, then roll it in coconut shavings. So, the heady “Raffaello” is ready, but you need to give it a chance to cool down.
DIY Raffaello: a simple recipe
Compound:
- Butter – 150 g
- Coconut flakes – 80 g
- Natural condensed milk – 100 g
- Roasted almonds – 50 g
Preparation:
- Beat condensed milk and butter with a mixer or whisk. Place the resulting mixture in the refrigerator for 2 – 3 hours. To speed up the cooking process, place the mixture in the freezer for 20 minutes.
- When the time is up, remove the mixture from condensed milk and butter. Roll the mixture into balls.
- Place toasted almonds in the middle of the rolled balls.
- Roll the resulting nut balls in coconut flakes. Homemade Raffaello should be served immediately after preparation.
Cake "Raffaello"
If these little wonderful candies bring people so much happiness, it will be difficult to overestimate the true pleasure of a whole cake. It will be a little more difficult to prepare than candy, but the result is really worth it. So, for a sponge cake for an airy cake you will need the following ingredients:
- Eggs – 6 pieces;
- Granulated sugar – 370 g;
- Salt – 1 pinch;
- Coconut flakes – 400 g.
- You will also need the following ingredients to prepare the cream:
- White chocolate – 5 bars;
- Heavy cream (30%) – 700 ml;
- Coconut flakes – 70 g.
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Preparing the dish, including leaving it overnight, will take 10 hours, and its calorie content per 100 g will be 329 kcal.
First, grind all 5 chocolate bars by breaking them with your hands. Heavy cream should be put on the fire and kept until it boils. Hot cream should be poured over the chocolate bars. So, they will begin to dissolve. Once dissolution is complete, you will need to remove the mass and cool for 6 hours.
Next, you can prepare a sponge cake based on coconut flakes. To do this, break eggs and granulated sugar into a container and mix them thoroughly.
The egg mixture must be placed in a water bath so that it warms up to a temperature of 65 degrees. Afterwards, the heated mass can be whipped again to form a voluminous thick foam. Also, during the whipping process, you need to add coconut flakes to the mixture.
It is important to prepare a baking tray, for which you need to cover it with special paper.
Then, carefully leveling the surface, you need to pour the coconut biscuit into the mold and place it in the oven for 15 minutes at standard temperature. As soon as it is ready, you should give it the opportunity to cool a little, then remove it from the mold.
You need to take out the buttercream that is in the refrigerator and start whipping it at high speed until it is as smooth as possible.
The most fun part of creating a cake is shaping it.
You can assemble it in the shape of a semicircle. So, you will need a large bowl with a diameter of 2 dm, with which you should cut out a circle from the biscuit. It will serve as the bottom of "Raffaello". You will need to make a few more of these circles to fill the cake.
To make the base of the cake, you will need to cut out several pieces of sponge cake and use them to carefully line the inside of the bowl. Since the dough is quite flexible, it will easily adhere to the sides of the bowl.
Afterwards, you can fill the cake with a 3-centimeter layer of cream and place a circle of sponge cake on top. Then repeat the procedure 2-3 more times until the inside of the cake is full. So, it will be possible to close it with the bottom. It is better to press the edges of the bottom inward to secure it.
All that remains is to turn the mold over, spread the Raffaello with the cream remaining after forming, and sprinkle the entire surface with coconut shavings. So, the cake is ready, but you will need to leave it in the refrigerator overnight.
Wafer balls
- We will need:
- waffles "Artek" type
- cocoa powder
- powdered sugar
- butter
- nuts, prunes
We continue to “bake” sweets using the refrigerator. Very relevant for the summer season.
Three waffles (300 grams) on a coarse grater. Place 3 tablespoons of grated waffles in a separate container for later use as a “breading.”
Add 50-70 grams of powdered sugar. The amount of powdered sugar depends on personal preferences.
Add 2 tablespoons of cocoa. And again mix everything thoroughly.
Melt butter, 200 grams, over low heat, DO NOT Bring to a boil. We follow grandmother's technology exactly.
Pour the oil into the prepared mixture.
Mix everything thoroughly again until a homogeneous mass is obtained. Place the mixture in the refrigerator for 30 minutes. Since these balls were prepared for children's consumption, we did not add cognac to the mass. For older consumers, use of the above product is encouraged.
To fill our balls we use walnuts, almonds and prunes. You can use raisins and dried apricots. Here there is an opportunity for everyone to show their imagination, taking into account their capabilities. Take my word for it that these balls are delicious even without any “minced meat”.
For the “breading” we will use grated wafers, coconut flakes and colored sugar balls. Again, options are possible. You can use the same nuts, only chopped.
Take a small amount of chilled waffle mass
add the chosen filling.
When using prunes, you can also put a nut inside the prunes.
Roll the formed ball in “breading”.
Before serving, place the finished balls in the refrigerator for 30 minutes. We store the “strategic reserve” of balls in the refrigerator.
- We store it in the refrigerator, we store it in the refrigerator. At least it's a little different here. Once served, there is nothing left to store in the refrigerator.
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