Cakes with walnuts inside. Sponge cake with walnuts and condensed milk

Sponge cake with walnuts and condensed milk

To make a cake with nuts and condensed milk, you don’t need many ingredients.
For the test:

chicken eggs – 4 pcs.;
sugar – 2 tbsp;
butter or spread – 200g;
soda – 0.5 tsp. (quench with vinegar);
flour – 3 tbsp;
walnuts (chopped) – 1 tbsp.

For cream:

condensed boiled milk - 2 cans;
butter – 200 g;
cocoa powder – 2 tbsp;
vanillin – 1 pinch.

For the glaze:

cocoa powder – 3 tbsp;
butter (spread, margarine) – 30g;
milk – 3 tbsp;
sugar – 3 tbsp.

Simple and delicious cake

Cake with walnuts and condensed milk is easy to prepare, tasty, and most importantly affordable in terms of the components included in its composition. After all, all the products that make up the dish can be purchased in absolutely any store.

The dough for a cake with condensed milk and nuts can be prepared as simple as sponge cake, or more complex, depending on preferences and circumstances. For example, if guests are on the doorstep, then biscuit dough, the preparation of which will take a few minutes, will become a “lifesaver” in this situation.

Condensed milk is considered one of the most successful and delicious options for creams and fillings, since this ingredient tends to soak cakes of any thickness well. In addition, if the preparation technology is followed, the cream based on condensed milk turns out to be tender and airy, not to mention its taste.

However, it is worth remembering that excessive indulgence in cakes with condensed milk, and even more so with walnuts, can greatly harm your figure. Although, from a medical point of view, condensed milk is a useful and easily digestible product.

In addition, it helps strengthen the immune system, and the substances contained in milk improve brain function, vision, cellular metabolism, and also strengthen bones and teeth. And a lot is known about the benefits of walnuts: from antibacterial and bactericidal effects to the prevention of cancer.

The composition of sponge cake with nuts and condensed milk is revealed in its name: it is sponge dough, condensed milk, and walnuts. But in order to add a touch of freshness and originality to the cake, you can “add” raisins and, as an option, poppy seeds to the condensed milk and nuts. Or you can make a nut cake filled with condensed milk mixed with pieces of dried apricots or prunes.

Cooking the cake step by step

This page describes the recipe for making a classic cake with boiled condensed milk and walnuts, decorated with chocolate icing.

So, the recipe for making a cake with nuts and condensed milk includes the following steps:

1. Preparing the test.

The eggs and sugar are thoroughly ground until foam forms.
Melted butter is poured into the resulting mass. It is important that the oil is not hot, otherwise the egg will curdle.
Flour, soda slaked with vinegar, and some nuts are also added there.
4 cakes are baked from the resulting dough.

The cakes should be baked at 180 C, in a pre-greased pan, until golden brown.

2. Preparing the cream.

Pre-chilled condensed milk must be mixed with soft butter, cocoa and vanillin.
Beat the mixture until fluffy.
Thickly coat each cake with cream and sprinkle with remaining nuts.

3. Chocolate glaze recipe.

Sugar, milk and cocoa are added to the butter melted in a water bath (or to its substitute components) with constant stirring.
All ingredients are thoroughly mixed until a homogeneous mass is obtained.
Cooled to room temperature, pour the glaze over the top of the cake.

To make the cake unforgettably delicious, you need to take into account some nuances when preparing the dough and filling.

Secrets of making biscuit dough

There should be no more than 0.5 tsp of baking powder in the dough, otherwise the dough will become tough and bitter.

To give baked goods a special aroma, you can add cognac or cinnamon to the dough.

To obtain airiness, the biscuit flour must be sifted several times.

It is better to replace sugar with powdered sugar.

The dough is mixed from bottom to top with a wooden spatula (to saturate with oxygen) and for no more than 2 minutes.

The oven must not be opened during baking.

It is not recommended to immediately remove the finished cake from the oven.

Secrets of making cream from boiled condensed milk

When choosing condensed milk, you must carefully study the composition of the product: milk must consist of natural ingredients.

The quality of the remaining ingredients included in the cream should also be at the highest level.

When preparing the cream, you must ensure that the temperature of all components is the same, otherwise the mass will separate.

When whipping the cream, you need to use only a mixer, since it will not be possible to achieve the necessary fluffiness in a blender.

Before serving, the cake with boiled condensed milk and nuts can be decorated with coconut crumbs, poppy seeds, or fresh berries.

Source: https://moysup.ru/torty-recepty/tort-s-orehami-i-sguschenkoi-772/

Cake "Crepeville"

Ingredients:

Milk – 2 glasses;
Flour – 1 glass;
Chicken eggs – 2 pieces;
Vegetable oil – 2 tablespoons;
Sugar – 1 tablespoon;
Salt - half a teaspoon;
Nuts (any) - half a glass.

Preparation:
For the cake we need to bake regular pancakes in a frying pan. Mix the dough: beat the eggs with salt and sugar, add vegetable oil, sifted flour and beat the dough with a mixer or whisk. At the end, add baking powder and fry the pancakes. Align the edges of the finished pancakes by cutting them in a circle. Grind the nuts in a blender until fine crumbs. We assemble the cake by placing the pancakes on top of each other, coating them with condensed milk and sprinkling them with nut crumbs. If desired, decorate the top of the cake with chocolate icing or simply sprinkle with crushed nuts (walnuts, peanuts, hazelnuts, almonds).

Of course, a cake with condensed milk and nuts can be prepared in different ways. You can make it with boiled condensed milk or butter cream with condensed milk. You can put nuts in the dough or in the cream, or you can simply sprinkle them over the cakes. We tried to offer you different options for making such a delicious cake. So choose a recipe, cook and enjoy the process and the result. Bon appetit and success in your culinary career!

Walnut cake with boiled condensed milk is my signature!

This nut cake is probably not new to many people. Perhaps just some nuances. But he is dear to me: a lot of things in my life are connected with him.

I first tried this cake in 1975. Then it seemed to me that I had eaten nothing tastier! He is still my favorite. I immediately asked for the recipe, and since then the nut cake according to this recipe has been my signature for all my friends and acquaintances!

It has now become customary to celebrate holidays with your team in a restaurant. Large organizations even order entire restaurants for corporate events.

And then we didn’t even know the word: corporate party! We celebrated in a narrow circle of our small working team: a laboratory or department. Women prepared all sorts of delicacies for the table at home, and men bought things that did not need to be cooked.

That's when I was asked to make my signature walnut cake (and it started with the fact that I brought it one day for my birthday).

Then my best friend, a big fan of cooking, begged me for this recipe, so together she and I experimented with the ingredients when it was not possible to buy something.

Ingredients for making walnut cake:

For the test:

3 eggs
1 cup sour cream
1.5 cups sugar
1.5 cups flour
0.5 cups crushed breadcrumbs
1 teaspoon baking soda
1 cup chopped walnuts (300 g)
cocoa - to taste and desire

For cream:

1 can of condensed milk
250 g butter

For decoration:

chocolate (if possible and desired)
walnuts (the quantity depends only on you)

How to make walnut cake:

Mix the ingredients for the dough and divide into 2 equal parts. You can add cocoa to one part (or both). The dough turns out pourable, but still not completely liquid.
Grease a cake pan or frying pan with vertical sides with oil (both the bottom and sides) and sprinkle with semolina (or breadcrumbs; but it is with semolina that the cakes are best kept away from the sides and bottom).
Pour one part of the dough into the mold and bake in an oven preheated to 180 degrees for 30-40 minutes.
The exact baking time depends on your oven. Check readiness with a wooden toothpick.
Take the finished cake out of the oven, remove it from the mold (just tip it out of the frying pan onto a flat plate), let it cool a little and cut it into 2 cakes.
If you like moist cakes, then you need to slightly moisten the cakes before assembling.
For this, regular sweet water or jam syrup diluted with water is suitable. You can also use semi-dry or semi-sweet wine.
For the cream, you need to boil a can of condensed milk in advance (cook in a saucepan with water for 2 hours), cool and then mix with butter into a homogeneous mass.
If cocoa was added to one part of the dough, then you need to form the cake, alternating dark and light layers. I usually put a light layer on top to contrast with the brown cream.
Place the cakes one on top of the other, sandwiching them with cream. We also cover the top and sides with cream (on the sides, at least we align the joints of the cakes for beauty).
Place chocolate on top of the cake or spread with chocolate fudge - as desired and sprinkle with chopped walnuts (densely or sparsely, in patterns or whatever your heart desires...).
I usually leave it to sit for a while for soaking, and then put it in the refrigerator until ready to use (since I prepare the cake the evening before the holiday, it turns out to be overnight and for some part of the day).

Notes:

Over my long life, the recipe for this cake has undergone various changes, depending on the ability to buy some ingredients. Opportunity refers to both financial and physical (availability of goods in stores).

The first change affected sour cream. Instead, we started using full-fat kefir. This did not affect the taste.

When there were no nuts, I put dried and ground orange and tangerine peels into the cake instead of them and crackers. They imparted a specific taste and aroma, which, of course, was not present in the original. But we liked him anyway.

Additional soaking of the cakes and adding cocoa to half the dough are also our improvements, although not as dramatic.

The only thing that has never changed about this cake is the cream. Even in the most scarce times, my mother supplied me with condensed milk (for some reason it was much easier to buy it in my home village). Knowing my great love for this delicacy (I just ate it in jars!), she stocked up on a number of jars for my visits.

Well, we somehow managed to buy butter. I don’t remember exactly, it probably wasn’t in short supply. These are no longer notes, but a whole lyrical digression.

And one last thing. Naturally, you can make as many cakes as you want, making them thicker or thinner, changing the amount of ingredients as necessary.

Enjoy your tea!

Source

Source: https://jemchyjinka.ru/2017/11/06/orehovyj-tort-s-varenoj-sgushhenkoj-moj-firmennyj/

Cake "Ryzhik"

Ingredients:

Chicken eggs – 2 pieces;
Cream margarine – 100 grams;
Sugar – 1 glass;
Honey – 2 teaspoons;
Baking soda – 1 teaspoon;
Walnuts - half a glass;
Flour – 2.5 cups.

For cream:

Butter – 150 grams;
Condensed milk – 1 can.

Preparation:
We will need boiled condensed milk for the cake. Therefore, you need to buy just such a ready-made one or cook it yourself. To do this, you need to place the whole closed jar in a three-liter saucepan with water and put it on fire. When the water boils, turn the fire down and continue cooking the condensed milk for about two hours. You can cool the boiled condensed milk under cold running water. You can only open a completely cooled can of boiled condensed milk.

So, the boiled condensed milk is ready, so you can start making the cake. To prepare the dough, grind the eggs with granulated sugar and honey, and then add softened margarine and mix everything well. Place this mixture in a water bath, add baking soda and heat, whisking until the volume of the mixture doubles. At the same time, the mass should bubble - this is the soda reacting with honey.

Now remove it all from the water bath, cool the mass slightly and add sifted wheat flour to it. Knead the dough and leave it for an hour in a warm place. Fifteen minutes before baking, turn on the oven and preheat it to 200 degrees. Divide the dough into four parts and bake four cakes, rolling them into thin layers, trimming the edges and placing them on a baking sheet. We also put the trimmings in the oven - we will need them for sprinkling the cake. Honey cakes are ready when they acquire a reddish tint.

We take them out of the oven and leave to cool. Meanwhile, chop the nuts and beat the butter with boiled condensed milk. Assemble the cake by stacking the cake layers, covering them with cream and sprinkling them with crushed nuts. Coat the top and sides of the cake with cream and bread with crumbled cake scraps.

Cake with boiled condensed milk - 8 delicious and quick recipes

Undoubtedly, boiled condensed milk is an amazing, delicious delicacy for those with a sweet tooth. You can eat it plain, with a spoon, or spread it on a bun. It is included in many recipes for a variety of baked goods and is ideal for making creams. And a cake with boiled condensed milk will be a wonderful, and most importantly, delicious decoration for any holiday table.

Delicious dessert with honey flavor

For many people, honey cake brings back childhood memories. It does not require large expenses and is easy to prepare, and the taste is not inferior to the most exquisite desserts. That is why most mothers, when deciding how to pamper their children, give preference to honey cake.

There are many recipes for making cake layers. We offer one of them. We will need:

butter – 50 g;
sugar – 250 g;
eggs – 3 pcs.;
honey – 60 ml;
salt – 2 g;
soda – 5 g;
vinegar – 5-8 ml (for extinguishing soda);
flour – 600 g.

For the cream you will need:

boiled condensed milk – 1 can;
sour cream (20-25%) – 250 g;
butter – 150 g.

Prepare the dessert as follows:

In a bowl, beat eggs with sugar, add softened butter, honey, salt and slaked soda. Mix everything and place in a water bath. Heat until the mixture increases in volume by 2-3 times.
Remove from the bath and add 2/3 of the flour, stirring gently.
Place it in the bath again and heat it slightly for 5 minutes (don’t stop stirring).
Remove the bowl, pour in the remaining flour and knead the dough.
Divide the mass into 6-8 parts and roll each into circles with a diameter of approximately 25 cm. To ensure that the cakes are even, cut them using a plate or lid of a suitable diameter.
Bake the cakes in the oven at a temperature of 170-180 degrees until browned (about 6-7 minutes). We also bake dough scraps, they will be useful when decorating the cake.
Melt the butter and cool.
Pour all the ingredients for the cream into a cup and whisk until smooth. It is better not to use a mixer or blender: you may end up with too liquid a mass.
Place the finished cream for the cake from boiled condensed milk in the refrigerator for 3 hours.
Take a suitable dish (preferably with edges at least 1 cm high, as the cream will drain).
Place the first cake layer, thickly grease it with cream and cover it with the second one. We do the same with the rest.
Grind the baked dough into crumbs, grease the sides and top of the cake with cream and sprinkle with the resulting crumbs.
Decorate the top of the cake to your taste.

The honey cake is ready, but before serving, it must stand in the cold for 6-10 hours so that the cakes are soaked.

Cake with boiled condensed milk from waffle cakes

If you don’t have time for baking, but want to please your loved ones with a pleasant treat, it’s easier to prepare a waffle cake with boiled condensed milk. To do this you just need the following ingredients:

waffle cakes – 6 pcs. (1 package);
sl. butter – 150 g (100 g for cream, 50 g for glaze);
boiled condensed milk – 1 can;
nut kernels (to taste) – 50 g;
sugar – 50 g;
milk – 40 ml;
cocoa – 45 g.

Let's start preparing the cake. For this:

Preparing the cream. Soften the butter and carefully, in small portions (about 70 ml), add condensed milk into it, continuously whisking with a mixer until a homogeneous mass is obtained.
Assembling the cake. Place the cake on the dish, thickly grease it with cream, cover it with the next one, spread it again, and so on with all the layers except the last one.
Preparing the glaze. Place a saucepan on the fire, pour milk into it and add butter. Heat until it melts. Stirring carefully, add sugar and cocoa, bring to a boil, reduce the flame and cook until the sugar dissolves and the mass thickens slightly. We don't stop stirring.
Pour hot glaze over the cake, sprinkle with chopped nuts and refrigerate for 3-4 hours.

The cake will require a minimum of cost and effort, but will definitely be a great addition to a home tea party.

No cookie baking

Another quick cake recipe that does not require baking, and therefore is very popular. To prepare it you will need:

boiled condensed milk – 320 ml;
shortbread cookies – 400 g;
sl. butter – 100 g.

Cooking method:

Crumble the cookies (the size of the pieces doesn’t matter, they vary as desired).
Prepare the cream: beat softened butter with condensed milk until smooth.
Mix crushed cookies with cream, form a cake, decorate and refrigerate until soaked (for 2-3 hours).

Another dessert option: do not crumble the cookies, but lay them out in layers, like cakes, and coat them with cream.

An important advantage of this cake: it does not lose its taste when stored in the refrigerator for several days.

From shortcrust pastry

If you decide to start baking for the first time, then it is best to start by preparing shortcrust pastry. It will require the following ingredients:

butter – 260 g;
egg yolks – 3 pcs.;
sugar – 4 tbsp. spoons;
flour – 400 g;
baking powder – 8 g;
can of condensed milk.

Knead the dough and bake the cakes:

Beat the yolks with sugar until white.
Combine the egg mixture with softened butter and stir thoroughly.
Add flour and baking powder to the mixture and knead the dough until elastic.
Divide the resulting lump into two parts, roll out 3 cm thick, place on parchment-covered baking sheets and place in an oven preheated to 170 degrees for about 15 minutes (until browning).
We cut the slightly cooled cakes lengthwise into two parts and, greasing each with boiled condensed milk, place them on top of each other. Decorate the top to your taste.

A quick and delicious cake is ready.

Chocolate cake with boiled condensed milk

Once prepared according to the following recipe, chocolate cake will become a favorite dessert in the family. To bake it you will need the following ingredients:

eggs – 4 pcs.;
sugar – 750 g;
kefir – ½ l;
soda – 16 g;
salt – 4 g;
vinegar – 10 ml;
cocoa powder – 50 g;
flour – 500 g.

For cream:

sl. butter – 500 g;
boiled condensed milk – 350 g.

Baking chocolate cakes:

Beat eggs with sugar and salt until white.
Add soda dissolved in vinegar to kefir and pour in the egg mixture.
Mix the flour with cocoa and carefully combine with the prepared kefir mass.
Knead the dough, divide into 3 parts, place one in a baking dish and place in an oven preheated to 170 degrees for 15 minutes. We bake the remaining 2 cakes in the same way.

Beat the softened butter with condensed milk, coat the cakes with the resulting cream, placing them on top of each other. Decorate the cake with nuts, grated chocolate or fruit.

Cooking from biscuit

Any housewife can prepare a sponge cake according to the following recipe. This will require no more than 1.5 hours and simple ingredients. We take the following products:

flour – 150 g;
sugar – 250 g;
baking powder – 8 g;
eggs – 4 pcs.;
cream (30%) – 250 ml;
boiled condensed milk - 1 can.

Cooking steps:

Beat the egg whites until foamy, add the yolks and continue beating until smooth.
Pour sugar and baking powder into the resulting mixture, stir vigorously until the sand dissolves.
Add flour to the mixture and knead the dough.
Place the dough in a greased baking dish, level it and place in an oven preheated to 170 degrees for 45 minutes.
Cut the finished slightly cooled biscuit lengthwise into two parts.
Prepare the cream: beat the cream with condensed milk until smooth.
Assemble the cake, brushing the layers with cream.

If there is enough cream, you can grease the sides of the biscuit with it. Decorate the top of the cake with chocolate chips.

How to make pancakes

All children love pancakes very much; perhaps there is not a single housewife who does not know how to cook them. But they will be even tastier if you make a cake out of them. First, let's bake pancakes according to the traditional recipe. We will need the following ingredients:

flour – 250 g;
milk – ½ l;
eggs – 2 pcs.;
soda – 4 g;
salt – 4 g;
sugar – 30 g;
sunflower oil – 40 ml.

For the cream you will need:

condensed milk – 1 can;
sour cream - 1 tbsp.;
sugar – 50 g.

Prepare the dough and bake the pancakes:

Pour sugar into the flour, stirring constantly, gradually pour in the heated milk.
Beat in the eggs, add salt and soda and mix everything.
Place a frying pan on the stove, heat the oil in it and pour it into the dough, stirring quickly.
Scoop out about 100 ml of the mixture and pour it into the frying pan so that the mixture spreads evenly.
Bake the pancake until golden brown on both sides.
Place the baked pancakes on top of each other, greasing them one by one: one with boiled condensed milk, the other with sour cream whipped with sugar.

The pancake cake will taste better if it sits in the refrigerator for a while and soaks. But you can serve it to the table immediately after cooking.

Preparation

Making a nut cake begins with baking a sponge cake. To do this, you need to separate the yolks from the whites, add vegetable oil, milk, flour and beat thoroughly using a mixer. The nuts are ground into crumbs and added to the dough at the end of beating. The whites are well cooled and placed in a deep bowl. Use a mixer until they turn into a dense and thick foam. At the end, add sugar in small parts, continuing to beat. The resulting protein mass is combined with the dough and mixed with gentle movements from bottom to top, placed in a pre-greased baking dish and placed in the oven, which is preheated to 170 degrees for 60 minutes. After the specified time has passed, open the oven slightly and allow the baked goods to cool for another ten minutes, then remove.

The cake is cut lengthwise into two halves. Condensed milk is applied to one and evenly distributed. The second part, covered with ganache, is placed on top. To prepare it, you need to bring the cream to a boil. Then the dishes are removed from the heat and pieces of chocolate are thrown into the cream. Mix everything thoroughly until the chocolate pieces dissolve.

Sprinkle the cake with nuts on top and put it in the refrigerator for a couple of hours so that it hardens and soaks.