Required Products
Cake, roll, sweet sausage - this is not a complete list of what can be made from cookies. I will be making a cake, and for it I need:
Chocolate cookies | 600 g |
Bananas | 3-4 pcs. |
Sour cream 21% | 800 g |
bitter chocolate | 50 g |
coconut flakes | 150 g |
Powdered sugar | 150 g |
White chocolate | 1 tile |
Anthill made from corn sticks
Anthill cake is often made from corn sticks and delicate condensed milk cream. This dish will take its place of honor on any holiday table.
Ingredients:
- corn sticks – 50 grams;
- boiled condensed milk – 150 grams;
- butter – 70 grams;
- poppy seed – 1 teaspoon;
- chocolate chips - 1 tablespoon.
Preparation:
- In one bowl, mix soft butter and condensed milk. Beat with a whisk until fluffy.
- Place corn sticks into the prepared cream. Mix carefully so that the cream saturates the sticks.
- Place corn sticks in a heap on a suitable plate. Sprinkle with chocolate chips and poppy seeds.
- Place the dessert in the refrigerator for a couple of hours so that it is properly soaked.
On a note!
It is not necessary to use a poppy.
How to make a simple no-bake cookie cake at home
Let's look at how to make a cookie cake without baking step by step.
Cookies (all 600 g), if they are thick, then divide them in half lengthwise and set them aside.
Then I melt the broken white chocolate bar in a water bath. To do this, I put a small saucepan of water on the fire and place a saucepan with chocolate on top, which will melt as the water heats up.
When the chocolate has melted, turn off the heat and leave the chocolate over the steam. Now I’ll make the cream for a quick cookie cake.
No-Bake Cookie Cake Cream Recipe
Whisk 800 g of sour cream with 150 g of powdered sugar, add warm chocolate to the sour cream mixture and knead until smooth.
I grind 150 g of coconut flakes in a coffee grinder and add it to the cream. The cream is ready, it’s time to assemble a quick dessert without baking.
I cut bananas into thin slices on a board. I line a deep bowl with cling film.
I put a couple of spoons of cream on the bottom, put a layer of cookies on top, and bananas on it.
Then I repeat the layers again. The last layer is cookies. I don’t touch the edges of the cling film.
I don’t use all the bananas, I save them for decorating a delicious cake in a hurry. I put the cake in the refrigerator for three hours.
To prevent bananas from darkening and remain attractive for decorating desserts, they are sprinkled with lemon juice.
Anthill cake made from cookies and condensed milk without baking
Each of us remembers a wonderful and delicious cake from childhood - Anthill. According to this recipe, it is prepared very quickly and simply - from cookies without baking. If you wish, you can decorate such a cake in any way, it is only important to maintain its unchanged shape - a pyramid, which is very reminiscent of an anthill.
Cooking time: 2 hours 15 minutes.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Cookies – 500 gr.
- Boiled condensed milk – 350 gr.
- Butter – 200 gr.
- Walnuts – 50 gr.
- Chocolate - for decoration.
Cooking process:
- Let's prepare the cookies - they need to be crushed into large crumbs. This can be done with a blender or using a bag and a rolling pin.
- Chop the walnuts and place them in a container with crushed cookies.
- Place boiled condensed milk and butter in a deep container.
- Beat these ingredients with a mixer into a homogeneous cream.
- Place the resulting cream in a container with a dry base and mix everything with a spoon. The mixture should be sticky, not dry and not too wet.
- The next step is to place the sweet mass on a flat dish and form a pyramid in the form of an anthill. Decorate the dessert with grated chocolate and refrigerate for at least 2 hours, preferably overnight.
- No-bake Anthill cake made from cookies and condensed milk is ready to eat!
Enjoy your tea!
Beautiful design and presentation of a cookie cake
The no-bake cake was quickly soaked, so I took it out of the refrigerator. Now, to release it from the bowl and decorate it, I turn the bowl over and carefully remove the film.
The cake holds up, is soaked, and has a nice round shape.
I build a random composition from the remaining bananas in the center. I grate 50 g of chocolate and sprinkle on my dessert. The cake is ready in a hurry according to a simple recipe; in the photo below there is another design option.
No-bake nut cake
You can make a no-bake cake in 15 minutes without cookies, it will also turn out very tasty and juicy. The dessert will definitely please everyone who tries it.
Read also : Raffaello cake at home
Ingredients:
- gingerbread – 350 grams;
- sour cream – 350 grams;
- banana - 1 piece.
Preparation:
- Take a plate of a suitable size and cover it with cling film.
- Cut the gingerbread into halves and chop the banana into circles.
- Carefully coat each piece of gingerbread with sour cream and place on the bottom of the plate. Then spread out the banana slices.
- Alternate layers until you run out of ingredients. You need to finish cooking with a layer of gingerbread without sour cream.
- Lightly compact the cake and place it in the refrigerator for several hours to thoroughly soak it. 234You can generally leave it overnight, if possible.
On a note!
You can add ingredients to the cake according to your taste.
No-bake cookie cake video recipe
I suggest you watch a short video with a recipe for a simple cookie cake. It describes in detail each action, which even a schoolchild can repeat. At the end of the video, you can see that the result is a dessert that you wouldn’t be ashamed to offer as a holiday dessert. In the last minutes of the video, the pieces of cake disappear so deliciously that you want to whip up this cake immediately.
https://www.youtube.com/watch?v=qjhEiAQse_c
The most delicious cookie, according to numerous surveys of those with a sweet tooth, is the Macaron almond cookie. It is made from almond flour, and the world learned about these cookies thanks to Catherine de Medici. The future queen brought with her to France a recipe for the delicacy and confectioners who knew how to prepare it.
No-bake marshmallow cake
Marshmallow is considered a low-calorie sweet, and in combination with fruit this sweetness is also healthy. Today in stores you can find marshmallows of different shapes and sizes, so with a little imagination you can create a marshmallow masterpiece, and not just a quick dessert. I present to you my family’s favorite quick, no-bake marshmallow cake, recipe with photo.
- Cooking time: 35 minutes.
- Number of servings: 10 servings.
- Kitchen appliances and utensils: cutting board, deep bowl, knife, spoon, whisk, blender, springform pan, grater.
Video on how to make strawberry cake without baking
Despite the several stages of preparing the dessert, the process itself is simple. It takes time to let the cake layers set in the refrigerator. I suggest watching the entire cooking sequence in a short video.
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How to make marshmallow cake without baking at home
Before I start preparing a light cake in a hurry, I will bring 300 g of marshmallows into the form I need. I will divide it into halves and cut each lengthwise into thin plates up to 1 cm. I will cut the patterned top especially thin: it will be used for decoration.
To prevent marshmallows from sticking to the knife blade, moisten them with hot water from time to time.
The next step is to prepare the strawberries (200 g): the berries need to be washed and cut lengthwise into thin slices. Next are two kiwis. I peel it and cut it arbitrarily to suit my mood.
Nuts (80 g) can be coarsely chopped, I grind them in a blender - a couple of revolutions. The main components are ready, it’s time to create the cream.
Recipe for marshmallow cake cream without baking
I will soak the simplest cake in a hurry with simple cream. Beat sour cream with powdered sugar until stiff foam. To prevent the cream from floating on the marshmallow, I will add a thickener for sour cream or cream.
Now I’m putting together a quick cake using a simple recipe.
I place layers on the bottom of the springform pan in the following sequence: marshmallows, cream, strawberries, cream, marshmallows, kiwi, cream, marshmallows.
I put it in the refrigerator for a couple of hours so that the marshmallows set with the cream. Before serving, decorate with marshmallow tops and grated chocolate.
Quick dessert with banana
What could be tastier than a cake made from cookies and bananas? Modern chefs offer many recipes. Among them you can find the simplest and most inexpensive options. The recipe we offer is easy to prepare. In just 15 minutes you can create a delicious dessert. You can use any cookie for the cake; it tastes especially good with crackers. The finished dessert has a very pleasant creamy banana taste.
Ingredients:
- Four bananas.
- Crackers – 220 g.
- Powdered sugar. – 110 g.
- Sour cream – 560 g.
- Gelatin – 15-20 g.
Before you start cooking, pour cold water over the gelatin so that it swells. The cookies must be broken into pieces. After the gelatin mass swells, it must be dissolved in a water bath. Next, mix sour cream, gelatin and powdered sugar. Peel the bananas and cut into circles. Cover a deep container with cling film. Next, pour out a layer of cookies, lay out some bananas and fill with cream. All layers can be repeated several times. There should be cookies on top of the dessert. Cover the top of the dish with cling film and place in the refrigerator. When serving, the cake can be placed on a flat plate and decorated.
Beautiful design and serving of marshmallow cake
The cut off tops of the marshmallow halves look beautiful on the top layer. Usually the pattern on marshmallows resembles a shell; you can play with a marine theme.
Cut out the inhabitants of the deep sea from fruits; this design, by the way, will appeal to children.
It's easy to make quick cakes at home. Literally everything you have on hand will be useful for decoration: candied fruits, nuts, sweets, cookies, fruits.
If you make a little more cream for the cake, you can color it with dark jam and “draw” any patterns. Flowers, animal figures, and geometric shapes are cut out of fruits.
Small dragee-shaped candies can be placed around the edge. Using homemade stencils, you can “paint” on the cake with cinnamon, cocoa powder, and powdered sugar.
PREPARATION:
- Mix cottage cheese, sour cream, powdered sugar in a bowl. Then add softened butter and dried fruits as desired, first fill them with hot water for a couple of minutes and cut.
- Cover the mold with cling film. Place several layers of cookies on the bottom. It can be slightly softened by pouring juice over it.
- Place the curd mixture on the crackers.
- Then lay out the crackers and curd mass again, repeat the layers.
- Place the dessert in the refrigerator for about 1-1.5 hours. Then turn the cake over onto a plate and remove the film.
- Decorate the cake with nuts and chocolate chips if desired.
Tips and tricks for making quick no-bake cakes
No-bake recipes leave room for imagination. From simple and affordable products, you can prepare budget desserts that are no worse than store-bought cakes. From cookies, for example, you can make a zebra cake by alternating layers of white and chocolate cookies.
Light, quick, quick cakes can be made from ready-made, no-baking cake layers. To avoid too much sweetness when combining cookies and cream, you can add a layer of fruit jelly with a hint of sourness.
Marmalade, dried fruits, any nuts and chocolate are added to such desserts. You can quickly layer a homemade cake with any cream, confiture or topping. You can give your masterpiece any shape: roll, round, rectangular, prepare cakes in the same way.
In ancient Greek, "zephyros" means western. It is believed that marshmallows are named after the Greek god of the west wind Zephyr, since the west wind is the softest and calmest, bringing with it the long-awaited moisture.
Step-by-step recipe for making a cake from cookies, condensed milk and butter
Anyone can make such a delicious homemade cake without baking! The recipe is simple, no oven required. The cream made from boiled condensed milk and butter perfectly soaks the cookies, making the finished dessert very tender and tasty. Coffee will also be used for an original and unusual taste.
Cooking time: 6 hours 15 minutes.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- Cookies – 500 gr.
- Butter – 200 gr.
- Boiled condensed milk – 300 gr.
- Peanuts – 100 gr.
- Water – 150 ml. (boiling water)
- Coffee – 1 tsp.
Cooking process:
- Place softened butter and condensed milk in a deep container.
- Using a mixer, beat these components until a homogeneous cream is formed.
- Place coffee in a cup and pour boiling water over it. Cool the drink.
- Grind peanuts in any convenient way.
- Dip each cookie in coffee. To prepare this cake, it is better to use dry cookies. Place the cookie base on the bottom of a suitable container.
- Evenly distribute the prepared condensed milk and butter cream over the cookies.
- Sprinkle the cream with peanuts.
- Similarly, alternating layers of cookies, cream and peanuts, we assemble the entire cake. Place the dessert in the refrigerator for at least 6 hours.
- No-bake cake made from cookies, condensed milk and butter is ready!
Enjoy your tea!
Invitation to discuss cakes and possible improvements
Do you have fresh ideas for quick, no-bake cakes at home? I look forward to your feedback and suggestions, I will be happy to join in the discussion of my recipes. I love trying new things and would appreciate it if you could share your sweet recipes. Desserts bring pleasure to our lives: beautiful desserts satisfy our aesthetic taste, and tasty ones satisfy our gastronomic needs. We have already found out that a quick cake can have a simple recipe, but be both tasty and beautiful, as confirmed by the video and photos.