Curd cake recipe with photos step by step at home

Classic curd cake: how to make it tasty and quick?

This recipe is suitable for housewives who want to quickly and deliciously prepare cottage cheese cake. It is ideal for children, as it consists of natural healthy ingredients. There is no shame in putting such a dessert on the festive table and delighting your guests. The peculiarity of the dessert is that it is easy on the digestive system and does not cause heaviness in the stomach.

For the test you will need:

Egg – 2 pcs.
Powdered sugar – 200 g
Cottage cheese – 400 g
Flour – 500 g
Baking powder for dough – 1 pack.

For the cream, prepare:

Sour cream or heavy cream (20%) – 600 ml
Powdered sugar – 5 tbsp. l.
Soft cottage cheese (not sour) – 400 g
Vanilla - to taste
Nuts - for decoration

It will be very tasty
Process:

Beat the eggs into a deep container. Add sugar to them and beat thoroughly. You can use a mixer or blender.
Add cottage cheese and mix thoroughly to avoid lumps.
Add 400 g of flour and baking powder. Mix.
Start kneading the dough. It should be plastic, but not sticky.
Place the formed dough on your work surface. Sprinkle with a little flour.
Divide the “bun” into 6-7 equal parts. Roll them out. The thickness should be no more than 0.5 cm.
Select the size of the cakes yourself, depending on the size of the pan.
Place the crust in a preheated frying pan without oil. You need to fry it over medium heat so that the dough does not burn, about 5 minutes on each side. The cake should turn out golden brown.
Take a large plate and place it on top of the crust. Trim the edges so that they are even.
To prepare the cream, mix cream and powdered sugar. Mix with a mixer on medium speed.
Gradually add cottage cheese to the mixture and beat.
Now it's time to start shaping the cake. each cake with the prepared cream and place them on top of each other.
Grease the sides of the cake with cream to make it beautiful and juicy.
Chop the scraps remaining from the cakes and mix with finely chopped nuts. Decorate the entire surface of the cake with the mixture, including the sides.
Place the dish in the refrigerator for 12 hours. Then you can serve the cheesecake to the table.

Sponge-curd cake with fruits

Housewives often prepare a delicious sponge-curd cake that will delight not only children, but also the most demanding sweet tooth. It will take no more than 3 hours to prepare. But, you will not regret the time spent, because the dessert will turn out very tasty and juicy.

Compound:

Chicken egg – 9 pcs.
Flour – 250 g
Sugar – 300 g
Fruits and berries - to taste
Mascarpone – 0.5 kg
Cottage cheese – 200 g
Vanilla - to taste
Baking powder for dough – 1 pack.
Gelatin – 20 g
Wafer rolls – 200 g

Juicy yummy
Process:

The first step is to prepare the biscuit dough. To do this, separate the yolks and whites from each other. Beat the yolks with sugar. It is better to beat the whites separately. With the help of a mixer, the air mass will be obtained in 1-2 minutes.
Mix the whites with the yolks and add flour. Mix thoroughly until smooth.
Turn on the oven to preheat to +180°C. Bake the sponge cake for 40 minutes.
Mix Mascarpone cheese and cottage cheese. Add sugar.
Soak the gelatin in water. When the mixture swells, add it to the curd and cheese mixture.
Wash and cut the berries.
Pour 1/3 of the curd cream into the baking dish . Place berries and biscuit on top. Fill with cream again.
Leave the cake in the refrigerator for 4-5 hours.
When the dessert has hardened, you can remove the mold and decorate its sides with wafer rolls.
Place fruits, berries or nuts on top. This will make the dish look more appetizing.

No-bake strawberry cake made from cookies with gelatin

This bright summer delicacy will surely please your family and friends. Fortunately, it is very easy to prepare, and the whole process will only take a couple of hours. This recipe uses only simple ingredients that you always have on hand. How to make a cake with gelatin without baking:

Prepare a springform pan (20 cm), line its bottom and sides with parchment.
Grind 150 grams of chocolate cookies into crumbs and mix with 60 grams of melted butter. You can also use regular cookies mixed with one spoon of cocoa for this purpose.
Place the resulting mass on the bottom of the mold, compact it tightly and put it in the refrigerator.
Dissolve two tablespoons of gelatin in 50 ml of hot milk (can be replaced with water).
While the mixture cools to room temperature, make the cake base. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
At the very end, add strawberries, cut into pieces, into the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
Whip 200 grams of 33% cream into a thick foam, and then carefully mix it with the curd jelly. Place the resulting mousse in the mold on a layer of cookies.

The cake can be served after a few hours, but it is better to leave it in the refrigerator overnight.

Pancake cake with curd cream and strawberries

If you want to please yourself and your loved ones, prepare a delicious pancake cake with curd cream. This dessert will look perfect both on a regular and holiday table.

For pancakes you will need:

Milk – 500 ml
Sunflower or olive oil – 2 tbsp. l.
Egg – 2 pcs.
Flour – 300 g
Sugar – 50 g
Salt - to taste.

For the cream you will need:

Cottage cheese – 500 g
Strawberries and sour cream – 150 g each
Sugar - to taste

Delicate yummy
Process:

Combine eggs, salt and sugar. Mix until you get a homogeneous consistency.
Pour vegetable oil and heated milk into the mixture.
Add flour little by little. Mix thoroughly until smooth. There should be no lumps.
Pour a little batter into a heated frying pan and fry the pancakes. They should be thin.
To prepare the cream, mix cottage cheese, sour cream and sugar. Beat the mixture thoroughly.
Add strawberries to the mixture and blend again using a blender.
Place pancakes on a plate one by one and brush them with the prepared cream.
Grease the top pancake with cream and decorate with strawberries.
Place the dessert in the refrigerator for 5 hours so that the pancakes are soaked in cream.
Serve to the table. Bon appetit.

A simple recipe for cottage cheese cake at home

Ingredients:

cottage cheese = 700 g
raisins = 1 cup
sugar = 1 cup
sour cream = 1 cup
gelatin = 40 g
milk = 3 cups
walnuts = 1 cup
vanillin
tangerine = 2 pcs.
kiwi = 2 pcs.
canned pineapple
canned peaches

Preparation:

Dissolve gelatin in 1 glass of milk and leave to swell for 40 minutes. As a tip: If you bought instant gelatin, then you need to boil 3 glasses of milk, dissolve the gelatin and immediately start forming the cake (then you don’t have to wait 40 minutes).

Boil 2 cups of milk and cool.

Pour boiling water over the raisins, let them swell, and then dry.

Mix cottage cheese (preferably from a pack, but if the cottage cheese is grains, then it must be passed through a meat grinder) with sugar, sour cream, raisins, vanilla and lightly chopped nuts, but not very finely.

Curd cake without baking

If you don't like baking cakes or you simply don't have time for it, you can make a no-bake cheesecake. This will require quite ordinary ingredients that can always be found in the kitchen. The cooking process will take no more than 1 hour.

Compound:

Strawberries – 500 g
Butter -120 g
Cottage cheese (not sour) – 400 g
Gelatin – 20 g
Cherry jelly – 1 pack.
Chocolate cookies – 300 g
Sour cream – 300 g
Sugar – 150 g
Vanilla sugar - to taste

Cheesecake without baking is the simplest
process:

Place the cookies in a blender. Beat thoroughly to form a homogeneous crumb.
Pour in the melted butter and mix.
Line a springform baking pan with special paper. Place the prepared cookie dough and butter on the bottom. Press down to form a homogeneous pancake. Place in the refrigerator.
Boil 1 tbsp. water and pour gelatin over it. When the contents of the container swell, put on fire so that the gelatin granules completely dissolve.
Mix sour cream, sugar, cottage cheese and vanilla sugar. Mix with a mixer and combine with gelatin.
Pour the prepared curd filling onto the chocolate cake. Place the structure in the refrigerator to allow the dessert to set.
Remove the pan and serve with the strawberry garnish.

Chocolate cheesecake

To prepare a delicious dessert at home, you will need ingredients for cream, fondant and cake layers. You need affordable products, so finding them in the kitchen or at the nearest store will not be difficult.

To prepare the cream:

Sour cream – 100 ml
Cottage cheese – 0.4 kg
Cream – 300 ml
Sugar – 100 g

To prepare the fudge:

Sour cream and sugar - 3 tbsp each. l.
Cocoa powder – 2 tbsp. l.
Butter – 50 g

To prepare the cakes:

Sugar – 200 g
Butter – 1.5 packs
Chocolate – 2 bars
Vanilla sugar - to taste
Egg – 5 pcs.
Flour – 5 tbsp. l.
Leave for dough - 1 tsp.
Salt - to taste

Three-layer deliciousness
Process:

Melt butter and chocolate in a deep bowl. The consistency should be uniform.
Beat eggs and sugar.
Mix salt, vanilla sugar and flour.
Mix dry mixture with beaten eggs.
Pour melted chocolate into the prepared mixture and stir.
Pour the dough into a baking dish.
Preheat the oven to +200°C and bake for 40 minutes.
Divide the pie into 3 layers of equal thickness.
Beat all the ingredients for the cream with a blender. Brush each cake with it.
Decorate the top cake with fondant. To prepare it, you need to thoroughly beat all the ingredients.
Let the curd cake brew for 2-3 hours and serve.

Sour cream delicacy with added jelly

For this dish you will need:

Kiwi - at least three pieces.
Gelatin (about 20 g).
Jelly of different colors in powder form - 100 g of each.
Two glasses of low-fat sour cream.
Water (at least 100 ml).
Packaging of vanilla powder.
Granulated sugar - about 100 g.

Sour cream cake without baking with gelatin is a beautiful and tasty dessert.

To prepare the delicacy, you need to pour 100 ml of boiling water over every 50 g of multi-colored powder, stir, cool and place in a cold place. When the mass hardens, it is divided into large slices. Kiwis are peeled and cut into squares. Cold sour cream is combined with vanilla powder and granulated sugar. Gelatin is mixed with water. When the product increases in volume, it is heated on the stove. Add sour cream to the mixture. Combine the mixture with kiwi and pieces of jelly. Place in a silicone mold and level. Place in a cool place. When the delicacy has completely hardened, it can be served.

Curd "Napoleon"

Napoleon cake is one of the most popular desserts all over the world. Cooking it at home is not difficult if you follow the step-by-step cooking instructions.

For the cream you will need:

Sugar – 200 g
Egg – 5 pcs.
Milk – 1 l
Flour – 100 g
Butter – 300 g
Cream cheese – 500 g

To prepare the cakes:

Sugar – 400 g
Egg – 6 pcs.
Salt - to taste
Low-fat cottage cheese (9-15%) – 500 g
Baking powder – 1 tbsp. l.
Lemon juice – 2 tbsp. l.
Flour – 700 g

High and delicious
Process:

Combine sugar and eggs. Beat with a mixer until the sugar crystals are completely dissolved.
Pass the cottage cheese through a sieve and mix with the egg mixture.
Combine baking powder with lemon juice and pour into the total mixture.
Add the sifted flour to the rest of the ingredients. Knead the dough.
Divide it into 15 equal parts and place in the refrigerator for 20-30 minutes.
To prepare the cream, you need to beat the eggs with sugar. Add flour to the mixture and mix again.
Heat the milk and pour into the egg mixture. Leave the cream to cool completely at room temperature.
Cut in the butter and let it heat up on its own. To do this, leave at room temperature for 30-40 minutes.
Cream butter and cream cheese. Mix the mixture with the already cooled cream.
Preheat the oven to +180°C. Place the cakes in it one by one, baking them for 3-5 minutes on each side.
Let the cakes cool and spread with the prepared cream.
You can leave one cake. It must be crushed and used to decorate dessert.
To make the cheesecake tastier, leave it in the refrigerator overnight. During this time, the cakes will be soaked in cream.

Curd jelly cake with coconut and tangerines

A very unusual cheesecake recipe. Amazingly delicate taste and indescribable combination of chocolate biscuit, coconut flakes and tangerine syrup.

Ingredients:

1 cup flour;
6 eggs;
1 teaspoon baking powder;
1 kilogram of tangerines;
200 grams of curd mass;
200 grams of heavy cream;
2 tablespoons coconut flakes;
2 tablespoons gelatin;
2 tablespoons cocoa powder.

Preparation:

For the crust, prepare a chocolate sponge cake. Beat the eggs with sugar in a water bath until their volume doubles. Then gradually add sifted flour, cocoa and baking powder, gently mixing the dough. Pour the finished dough into a greased and floured pan and bake in a preheated oven for half an hour at 180-200 degrees.

While the cake is baking, peel the tangerines, cut them into small pieces and place them in a saucepan. Add half a glass of sugar and cook for ten minutes. After this, rub the still hot mass through a sieve. Leave two tablespoons of the resulting thick syrup to soak the cake. Cut off the top crust from the finished sponge cake and soak it in tangerine syrup so that the sponge cake becomes moist.

Soak the gelatin to swell and heat it in a water bath until completely dissolved. Whip the cream and mix it with the curd mass and tangerine syrup, then beat again. Add coconut flakes and mix. At the very end, add gelatin to the mass. Place the biscuit in a springform pan, fill it with curd jelly and put it in the refrigerator. When the top layer has completely hardened, remove the cake from the mold, transfer it to a plate and sprinkle with coconut flakes.

Cake “Curd Girl”

If you need to quickly prepare a dessert, then the “Curd Girl” cake is a great option. The cooking process will take literally 1-1.5 hours. But, during this time you can make a delicious dessert that will appeal not only to children, but also to adults.

To prepare the cakes:

Flour – 200 g
Eggs – 3 pcs.
Condensed milk – 400 g
Baking powder for dough – 1 pack.
Citrus zest - 1 tbsp. l.

For cream:

Heavy cream and canned pineapples - 150 g each
Cottage cheese – 350 g
Powdered sugar – 50 g
Soluble gelatin – 15 g
Cocoa powder – 2 tbsp. l.

Process:

Turn on the oven. It needs to be heated to +180°C.
Start preparing the dough. In a bowl, mix eggs with sugar. Then add baking powder and condensed milk. Knead thoroughly until smooth.
Add flour and knead. The dough should have the consistency of thick sour cream.
Pour the dough into a baking pan that has been previously lined with parchment paper.
Bake the crust for 10-15 minutes until it turns golden brown.
To prepare the curd cream, you will need to beat all the ingredients except gelatin.
Pour boiled water over gelatin. Give it 10 minutes to swell. Pour the gelatin mass into the curd mixture.
Chop the pineapples and add to the cream. Mix thoroughly.
Divide the finished cake that was baked into 2 parts (lengthwise).
Place one portion back into the baking pan. Fill it with cream.
Place the second cake layer on top. Lubricate it with the remaining cream.
You can decorate the cake with crushed cookies, berries or cocoa powder.

The most delicate delicacy
Now you know how to quickly prepare delicious and healthy desserts at home. Curd cake is a dish that will complement the festive table for any occasion. Bon appetit.

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