How to cook potatoes in a Moulinex multicooker. Ingredients for boiled potatoes in a slow cooker. Potato dishes in a slow cooker

↑ Stewed potatoes with mushrooms in a Redmond slow cooker

If you have fresh mushrooms, we recommend stewing them with potatoes. The incredibly bright taste and aroma of the dish will amaze everyone. Stewed potatoes with mushrooms in a slow cooker can be an alternative to meat dishes during Lent.

Ingredients:

potatoes – 800 g;
wild mushrooms – 300 g;
refined vegetable oil – 100 ml;
onion – 1 pc.;
salt and ground pepper - to taste.

How to cook

First you need to prepare the mushrooms. After sorting through them, rinse them thoroughly under running water. If using large mushrooms, cut them into several pieces. Pour refined oil into the bowl and add mushrooms. Select the “Fry” mode for 65 minutes.
Liquid will evaporate from the mushrooms during cooking. Therefore, in order for them to turn out tender with an appetizing crust, you will need to cook them with the lid open. While frying, you will need to stir the mushrooms regularly to prevent them from sticking to the bottom of the bowl.
While the mushrooms are cooking, peel the onion, then cut it into half rings. After 20 min. Once cooking begins, add onion to the bowl. Season everything with pepper. Mix everything well, continue frying for another 5 minutes, but with the lid closed.
The potatoes will need to be washed and cut into small slices or cubes. Place inside the multicooker, add salt, mix the contents of the bowl using a wooden spatula. Cook the dish with the lid closed for 20 minutes.
After time has passed, stir the contents of the bowl and cook until the signal.
Now the stewed potatoes with mushrooms in the slow cooker are ready. Serve the dish hot, garnished with dill sprigs or chopped green onions.

Recipes

Potato gratin dauphinois is a dish that can surprise guests 20 minutes after they arrive. You will need:

1500 grams of vegetables;
500 ml heavy cream;
250 ml sour cream;
garlic;
salt;
spices and nutmeg.

Place potatoes, cut into slices 3 mm thick, on the bottom of the bowl, which is lined with chopped garlic. Pour cream, sour cream, salt and nutmeg into the bowl. Mix everything thoroughly along with the potatoes. Close the lid and turn on the “Bake” function. In 20 minutes, a delicious, aromatic and unusual dish will delight your guests.

How to cook potatoes in a slow cooker in their jackets? If you are planning a holiday and need jacket potatoes for a salad, then you should not waste your time cooking them on the stove. Wash the required amount of root vegetables, place them in a bowl, fill with water so that it covers the vegetables by 2-3 cm. Turn on the “Stew” or “Soup” function. After 30 minutes, check the potatoes are done.

Many housewives prefer to steam potatoes in a slow cooker. It’s tasty and healthy, and most importantly, potatoes lose most of their starch, which is harmful to the body. Included with any multicooker is a special plastic mesh for the “Steamer” function. The washed and chopped potatoes should be placed on this grid. Pour water into the bottom of the bowl to the minimum mark. Many housewives add salt and spices to the water, this gives a light aroma to the potatoes. Place the mesh on the bowl and close the lid. Select the “Steamer” function and after 20 minutes enjoy your favorite dish.

↑ Stewed potatoes with meat in the Polaris multicooker

If you want to cook a universal dish that will please everyone, try this recipe. You can use any meat, it will be delicious.

Ingredients:

pork tenderloin – 600 g;
onion – 1 pc.;
potatoes – 600 g;
carrots – 1 pc.;
boiled water – 1 l;
refined oil – 35 ml;
bay leaf, spices, salt - to your own taste.

How to cook

Rinse the pork tenderloin, then cut the meat into small pieces. Cut the peeled potatoes into medium cubes, grate the carrots, and chop the onion. If desired, you can add zucchini.

Note: Instead of pork, you can use chicken or pork ribs, it will turn out no less tasty. It is worth noting that chicken meat cooks much faster.

Pour refined oil into the bottom of the bowl, select the “Frying” program, set the cooking duration to 15 minutes. Place the pieces of meat inside the bowl and cook for 10 minutes. with the lid closed. As time passes, you will need to stir the meat. Add prepared vegetables (onions and carrots) to it. Continue frying for 5 minutes. During this time, the vegetables will acquire a golden hue.

After the program is completed, stir the contents of the bowl, season with spices, and add the required amount of salt. Place potatoes on top of meat. Pour in boiled water, cook the dish with the lid closed for 1 hour, setting the “Stew” program. In about 5 minutes. Add the bay leaf before the beep.

After the end of the program, stewed potatoes with meat in a slow cooker should simmer for about 10 minutes. Now the delicious second course can be served.

Potatoes in a slow cooker - general principles and methods of preparation

What do you know about multicookers? Some still consider them an American indulgence, preferring the pot and pan as their main kitchen tools. But they gradually remain in the minority, as modern cooking technologies make it possible to switch to a qualitatively new diet. The functions of a multicooker go far beyond steaming; you can cook almost anything in it.

A simple example is potatoes in a slow cooker. What benefits can a housewife get from this processing method? The fact is that potatoes can be fried, baked, steamed or stewed in this way. In any case, firstly, constant monitoring is not required, and secondly, the process of simmering the potatoes takes place in the inside of the device, which makes the dish very complete. And all this is quick, easy and tasty.

↑ Stewed potatoes with tomato sauce in a pressure cooker

We recommend that you try this spicy dish with vegetables; the unusual mix of flavors and aromas will amaze anyone. The bright colors of the dish will definitely improve your mood and increase your appetite.

Ingredients:

potatoes – 6 pcs.;
onion – 1 pc.;
bay leaves – 2 pcs.;
carrots – 1 pc.;
paprika, tarragon, thyme - 1 chip each;
tomato sauce – 400 g;
salt - to taste;
premium flour – 75 g;
parsley – 1 pinch;
olive oil – 20 ml;
water - 400 ml.

Steps:

First of all, peel the vegetables and cut them into small cubes.

Set the “Frying” program on the menu panel for 10 minutes. Pour in olive oil, heat, then place chopped onion on the bottom.

After 2-3 minutes. you can add carrots, continue frying for 4-5 minutes. All this time it is necessary to mix the contents of the bowl with a wooden spatula. Now place the potatoes in a bowl.

Mix tomato sauce with spices and salt. If desired, you can add a little ground hot pepper.

Note: Instead of tomato sauce, you can use fresh tomatoes, which have previously been crushed in a blender.

Add the prepared sauce to the contents of the bowl and pour in 350 ml of water. Place bay leaf. Select the “Stew” program at pressure 30, and set the cooking duration to 10 minutes.

After 5 min. dilute the flour with water, stir this mixture, bring to homogeneity. Pour the flour mixture into the bowl and gently stir the vegetables. This component will thicken the vegetable broth. Of course, you can stew potatoes without adding flour, do it the way you like best.

Cook the dish until the end of the program. Garnish each serving with chopped herbs (parsley or dill).

Cooking features

1) Peel the potatoes and soak them in water for a while if you want to rid them of excess starch.

2) Cut the potatoes into small pieces.

3) Pour the chopped potatoes into the multicooker bowl. Salt, add water at room temperature. Less water is required than traditional stovetop cooking. I added 1 cut glass of water to the amount of potatoes specified in the recipe. This is enough to cook potatoes in a slow cooker.

4) Turn on the multicooker (in this recipe - Polaris 0517 AD) in the “Multicook” mode, setting the temperature to 100 °C and time for 20 minutes. If your potatoes are cut into larger pieces, set the time to 25 or 30 minutes - the same amount as it takes to boil potatoes on the stove. Close the multicooker lid and press “Start”.

5) When the ready signal sounds, the lid can be opened. Now you know how to cook potatoes in a slow cooker. It's easy to do, and the results are wonderful. The main advantage of this cooking method is that you will not need to monitor the cooking process at all. They turned it on, got busy with other things, took out ready-made potatoes at a signal - that’s all. Try it, you will like it!

The process of cooking potatoes in a slow cooker is simple, but has its own characteristics. Knowing a few important points will allow even an inexperienced cook to learn the expected result.

You can cook potatoes in a slow cooker whole or in pieces; the choice depends on the purpose of preparing this vegetable. For salads, it is usually prepared in the peel; for an independent side dish, the tubers are peeled and cut into 4-8 pieces depending on their size; for mashed potatoes, the potatoes can be cut into large cubes or circles so that they boil faster.
The cooking time for potatoes depends on the size and age of the tubers, as well as on the program used. The fastest way to cook potatoes is in the “Soup”, “Cooking”, “Steam” programs. Using these programs, potatoes cut into pieces will be ready in 20 minutes, whole small-sized tubers will be cooked for 30 minutes, and large tubers will take 40-45 minutes to cook. Delicious potatoes, as experienced housewives assure, are obtained when using the “Pilaf” program, but in it the potatoes need to be cooked 10-15 minutes longer than in the main mode.
Before cooking, potatoes should be thoroughly washed, especially if you plan to boil them in their skins, and if necessary, peel and cut according to the instructions in a specific recipe.
It is not necessary to use a lot of water to boil potatoes. To cook in the “Soup” mode, take 1 liter of water per 1 kg of potatoes. In the “Steam” program, you will need two or three 250 ml glasses of water. In the “Pilaf” mode, it will be enough to take 0.3-0.4 liters of liquid per kilogram of potatoes.
If you want the potatoes to boil better, add salt at the very beginning of cooking. By salting the potatoes shortly before they are ready, you will get denser tubers that will be convenient to cut for salad.
To improve the taste of the finished dish, you can put a piece of butter in the multicooker bowl along with water and potatoes, add spices and herbs. You can season the potatoes with oil when serving them.

We suggest you familiarize yourself with Which plants have a fibrous root system

It will be easier to master the technology of cooking potatoes in a slow cooker if you study specific recipes.

↑ Stewed potatoes with stew in a slow cooker

A simple but satisfying dish can be prepared in just 1 hour; you only need to prepare a jar of stew and vegetables. There is no need to additionally cook the meat, so the stewed potatoes cook quickly.

Ingredients:

potatoes – 700 g;
pork stew – 300 g;
carrots – 1 pc.;
tomato juice - 200 ml;
onion – 1 pc.;
salt and spices - to your own taste.

How to cook:

Cut the onion into half rings, then place it on the bottom of the multicooker.
Cut the peeled potatoes into 6 pieces and place on top of the onion.
Place carrots, cut into strips, in the next layer in a multicooker bowl.
Add salt and spices. If you use too salty stew, you should not add additional salt to the dish.
Place the stew as the last layer, smooth it out with a spoon.
Set the “Stew” program for 1 hour, add tomato juice and close the multicooker.
After the signal, the dish should sit a little, it will become much tastier. Enjoy your meal!

Baked Potato

Reviews and discussions of the recipe
Even the simplest dish cooked in a slow cooker will be even tastier and healthier. The same can be said for baked potatoes: they won't taste the same as those cooked on the stove, and you'll need a lot less effort. The dish can be complemented with a light salad of fresh or sauerkraut.

Potatoes – 8 pcs.
Lard – 200 gr.
Salt - to taste.
Vegetable oil – 1 tbsp.

We prepared baked potatoes according to this recipe in the REDMOND SkyCooker M800S multicooker.

likechef.ru

↑ Cooking tips

If you don’t have meat on hand, you can use sausages; a dish with semi-finished products is prepared very quickly.
Stewed potatoes are also made with offal. If you plan to prepare a dish using offal (stomachs, liver), then it is better to use everything only fresh.
Do not chop the potatoes too finely, as they will turn into a puree during stewing.
Instead of vegetable or meat broth, potatoes can be filled with low-fat cream, the taste of vegetables will become more delicate.
To give the dish a piquant taste, add chopped garlic a few minutes before the end of stewing.
See also how to cook potatoes in the microwave in a plastic bag.