How to make lazy apple pie?

Italian style with mascarpone cheese

Italian cheese and berry dessert is a filling of melting fermented milk product, fresh strawberries on a shortbread crust.

Ingredients (dough):

egg – 1 pc.;
protein – 1 pc.;
butter – 240 g;
sugar – 125 g;
flour – 400 g;
baking powder package – 1 pc.;
salt – 2 g.

Ingredients (filling):

mascarpone – 270 g;
fine sugar – 130 g;
strawberries (fresh) – 550 g;
cranberries (fresh) – 250 g;
yolk – 1 pc.;
cream (from 30%) – 120 ml.

Cooking steps:

Rub the oil into large shavings. You can do this directly into the flour.
Add eggs, add sugar and baking powder. Everything is added and mixed.
The dough hardens in the refrigerator while the remaining ingredients are prepared.
Clean the greens and wash the strawberries.
Rinse the cranberries in a colander and then dry them.
Prepare the cream by combining mascarpone, fine sugar and pre-whipped cream. Beat the listed products for several minutes.
Roll out the cold, hard dough so that it covers the bottom and sides of the baking dish.
First, a piece of parchment is placed in the mold, and the dough is placed on it.
The base is filled with cheese cream, into which a mixture of strawberries and cranberries is placed.
The side above the cream is covered with shaken yolk.
The product is prepared in 30 minutes. with moderate oven heating 160 degrees.

For this recipe, different types of purchased dough (shortbread, puff pastry) are suitable. The finished dessert can be sprinkled with crushed almonds and powdered sugar.

Cooking using the aspic method

Berries with a delicate filling and a crispy base will become a favorite summer treat.

Ingredients (crust):

salt – 3 g;
baking powder – 5 g;
sugar – 95 g;
egg – 40 g (1 pc.);
vanilla – 6 g;
premium flour – 420 g;
butter – 190 g.

Ingredients: (filling):

coconut flakes – (or almond) – 60 g;
sour cream (fat content – medium) – 200 ml;
corn starch – 25 g;
strawberries – 350 g;
eggs – 3 pcs.;
white sugar – 130 g;
vanillin – 12 g.

Cooking steps:

Add slightly heated butter to sugar and rub thoroughly.
Continue the process with vanilla, baking powder, egg, salt.
Add the prepared portion of flour and knead the dough.
They form a base from it: spread it inside a greased mold (it’s worth taking a detachable mold).
Let the donut “set” in the refrigerator (15 minutes).
Prepare the sauce by combining all the ingredients of the filling, except for the shavings and strawberries.
Divide a clean berry into halves, place the flat side down on a flour base, and cover the mass with sauce.
Baking usually takes about 40 minutes (at 190 degrees). The baking process takes place in different ways. Stops in 30 minutes. assess the readiness of the product - crispy dough and sauce. When hot, it is golden, but runny.
In 4 min. until ready, cover the top with shavings.
Cooling for 1 hour, the sauce will harden and turn into a dense, tender pudding. Soft berries covered with coconut flakes complete the delicious delicacy.

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Quote from Tarelkin2

Read in full In your quotation book or community!

I quoted this recipe in another diary, and this is what I received New comment from SovaMarina

, messages “SWEET BAKINGS.”

Good afternoon These master classes are my original work. I understand that you took them from another diary. But the author of that diary, in a brazenly dishonest manner, I’m not afraid of this word, STOLEN them from my diary by email. I would like to ask you to indicate the author - Marina Vlasova (aniramina - musechka), my nicknames in brackets

The recipe is very worthy, the kind that you want to make. Therefore, I quote, but insert the words of the author. Let God judge.

I bring to your attention a very simple and easy to prepare apple pie. An ideal option for those who are not comfortable with dough and baking :-)))

We need:

10 apples

130 g flour

180g semolina

200g sugar (this is if the apples are sour, otherwise half the sugar - 100g)

200g butter or margarine (melt over steam)

1. Mix dry ingredients in a bowl, adding 1 tsp. baking powder.

2.Divide into three equal parts.

3.Lubricate the mold with oil. Pour in 1 part of the dry mixture evenly.

4. Peel the apples and grate them on a coarse grater. We will also divide it into 3 parts. Place one part on top of the dry mixture.

4. Alternating between the dry mixture and apples, place all layers in the mold.

5.The last layer is apples. Pour melted butter evenly on top. Bake in a preheated oven at 200C for 60 minutes. Note: Since everyone's oven is different, after 15 - 20 minutes, look into the oven, and if you see that the top is burning, cover it with foil or wet baking paper. Remove 5 minutes before the end of baking.

You can make the last layer like this. Only in this case, the oil must be poured out before laying out the plates.

The result is a tasty piece of the pie :-)

Another one, only in this version I added dried lingonberries to the pie. served with vanilla cream (since the cake is “lazy”, the cream is “lazy”, I bought a semi-finished product at IKEA), sprinkled with toasted almond slices.

APPLE TATEN.

Apple Tatin, also known as Tarte Tatin, was invented by two sweet old ladies named Tatin in the distant French province of Normandy many, many years ago. These two godly dandelions kept a tavern for local hard workers, who invariably dropped in on them for delicious home-cooked dinners. The grandmothers were famous for their traditional apple pies, until one of them made a fatal mistake, which changed the course of their calm, measured rural life forever. One fine autumn day, in the midst of the apple harvest, one of the Tatin sisters, thinking about the eternal, was putting apples in a frying pan for baking pies. And just before putting the pan with the pie in the oven, she noticed with horror that she had forgotten to line the bottom of the dish with dough. Her sister was famous for her bad temper and heavy hand. Looking around cautiously, the old woman quickly covered all the pies with dough and pushed them into the far corner of the oven, out of harm’s way - maybe they’ll blow away! Half an hour later the pies were ready - the dough had risen and browned. But what about apples? The inquisitive Mademoiselle Tatin turned one of the pies onto a plate. What a beauty! The apples have become amber in color, translucent, fragrant and tender. And the crispy puff pastry best emphasized their exquisite taste.

This is how, and no other way, the old ladies of Tatin entered world history, leaving behind a delicious trace of the famous French apple pie.

I suggest you plunge into culinary history and make a pie - tatin according to an old French recipe.

7-8 sweet and sour hard apples ½ vanilla stick 100 g granulated sugar 50 g butter 300-350 g puff pastry

Frying pan with a thick bottom and a removable handle (paying tribute to the French tradition)

1. Grease the bottom of the frying pan generously with butter (50 g) and sprinkle with sugar (100 g). Cut the vanilla lengthwise and remove the seeds using a small knife, as shown in the photo. Distribute the seeds over the bottom of the frying pan and add the vanilla pod there.

2. Peel the apples, remove the core and cut into 6 pieces. Line the bottom of the pan with apples as shown in the photo. Apples need to be laid with their butts down - cores up, very close to each other and almost vertically.

3.Roll out the puff pastry to a thickness of 3 mm and cut out a circle from it. The circle should be several centimeters larger than the diameter of the frying pan in order to completely cover the apples.

4.Put the dough circle in the refrigerator for a few minutes, then cover the apples with it and tuck the edges of the dough inside the pan.

5. Make a neat hole in the dough in the middle of the circle, MANDATORY! Otherwise, the top part may fall off during baking.

6.Place the frying pan on the stove over high heat for about 10 minutes. The apples will give juice and dissolve the sugar and butter. As soon as the juice thickens (this can be recognized by the number of bubbles on the sides of the frying pan - there will be much fewer of them), the frying pan should be placed in the oven, preheated to 200 C, for 20 - 25 minutes. Don't forget to remove the handle from the pan!

7.In the oven the dough will rise and the apples will caramelize. You need to place foil under the pan in case the apple juice leaks out.

8.Remove the finished tatin from the oven and cool on a wire rack for 10 minutes.

The most crucial moment! Place the dish on the frying pan, bottom up, and, supporting the bottom of the frying pan with a towel so as not to burn yourself, with a slight movement of your hand, turn the wonderful tatin over with the apples facing up. It is better to press the pan and plate tightly against each other during this procedure, otherwise your work of culinary art will fall to the floor apples down. Tatin is wonderful both hot and cold, and is especially good with vanilla ice cream! author of the recipe Vlasova

Recipe No. 3

Pie with frozen berries does not require knowledge of “serious” culinary skills. Therefore, it is prepared easily and quickly enough.

This recipe requires the preparation of shortcrust pastry, which is why it is classified as “quick baking”.

The resulting dish is tasty, but to prevent frozen berries from making it “liquid”, they need to be defrosted in advance, and the juice is taken separately.

Required ingredients:

300 grams of sugar (you will also need 1 more spoon of this bulk product);
a packet of baking powder;
350 grams of flour;
a pack of butter (butter);
a packet of vanillin;
800 grams of strawberries;
160 ml juice from the berry;
small packet of gelatin.

Mix sugar with butter, add vanillin and egg, and then mix the mass thoroughly. Add flour and baking powder to it, then stir it again.

Grease the pan in which the pastry will be baked, and then lay out the dough, making small sides. Place the mold in the refrigerator.

Mix berry juice with gelatin and let it brew.

Place the berries on the dough in an even layer, lightly sprinkle with sugar and place in the oven for 30 minutes. As soon as the baking is done, pour gelatin into it and put the dish in the refrigerator.

You can serve it to the table when the filling has completely hardened.

Lazy pie - 8 quick recipes

If you often make lazy pie, don't believe those who call you a lazy housewife. In fact, you are a creative person who values your time without sacrificing delicious food.

Lazy apple pie

If you are already tired of the usual croutons for breakfast, you can replace them with lazy apple pie. And at the same time, use up the not-so-fresh bread that’s been lying around in the kitchen.

You will need:

white bread (stale) – 4 slices;
granulated sugar - three tablespoons is enough;
apples (any kind you have in the house) – two fruits;
egg;
milk – at least 50 grams;
lemon zest - to your taste;
natural cow butter - enough to grease the mold.

First, cut off the crust from the bread. Then use a knife to turn it into cubes.

Afterwards, prepare the milk mixture - pour sugar (two tablespoons) and finely grated lemon zest into the milk, break the egg, mix well.

Place bread into the resulting mass. Let's make sure that there is not too much egg-milk liquid: the bread should not be soaked in jelly, but only slightly moistened.

Place the workpiece in a baking dish (we grease its bottom with oil ahead of time), carefully level it with a fork. Place thin apple slices.

Place the pie in an oven preheated to 180 C for 15 minutes. Then you can take it out and start breakfast.

Lenten recipe with cabbage

Many people love baking with cabbage. Among the different options, there is a recipe for lean cabbage pie, which is very easy to prepare, quick and extremely tasty.

With kefir: it doesn’t get any faster

This is a real salvation for those who need to prepare breakfast at lightning speed. Such a dish simply cannot turn out, even for an inexperienced housewife.

It is prepared from:

kefir (any freshness) – one glass;
cow butter - one hundred grams is enough;
semolina - the same volume;
eggs - one piece;
granulated sugar - ½ cup or even ¾ for those with a special sweet tooth;
soda powder (quenched with vinegar) - literally drops.

Melt the butter ahead of time - in a water bath or directly in a saucepan over heat. When it “floats”, wait until it cools down and begins to harden again.

Now mix it with semolina, kefir, granulated sugar, break an egg here (if you add two or even three, it won’t be worse) . Don't forget to add slaked soda. And you can stir. When a homogeneous “smooth” mass comes out, the dough is ready.

Place it in a baking dish. Conveniently, this recipe allows you not to lubricate it with oil . And - into the oven for approximately 30-40 minutes at a standard temperature of 180 C.

Let's wait until the food cools down: then it will be easier to cut.

Dumpling Pie “Lazy Wife”

The following recipe is most often called "The Lazy Wife", but perhaps it would be more fair to call it "The Busy Student". Because this dish has long been tried in the kitchens of student dormitories.

What products will you need?

dumplings - take an 800-gram pack;
onion - two or three heads;
chicken eggs – 4;
hard cheese - at least 100 grams;
mayonnaise – 250 gram package;
salt – a couple of teaspoons is enough;
ground black pepper – a pinch is enough;
greenery;
vegetable oil - two or three large spoons.

The onions, naturally peeled and finely chopped, are fried in a frying pan with vegetable oil. After three minutes of constant stirring, they will acquire the necessary softness and golden color.

Grease the pan in which we will bake with oil. It needs to be slightly warmed up. So let it sit in the hot oven for a minute or two.

https://www.youtube.com/watch?v=NaiHdnv1thY

Meanwhile, we combine eggs, mayonnaise, salt and pepper in one bowl and beat. If you feel sorry for your hands, we’ll use a mixer.

Place the dumpling layer in the mold, immediately salt it and season with pepper. Cover the dumplings with onions and pour over the egg-mayonnaise “cream”.

The last layer is made from cheese, passed through a grater with large cells.

40 minutes in the oven, heated to 220 C, and you're done!

Quickly with jam

If you suddenly have a tea party with a friend, and you don’t have time to run to the store for sweets, whip up a lazy pie with jam that you have.

Ingredients needed:

flour - take three glasses;
favorite jam (or jam) - half as much;
milk - a glass is enough;
granulated sugar - also a glass;
egg - one is enough;
soda powder - a couple of tablespoons.

Mix jam with soda. The sweet mass should sizzle, foam, and “grow” in volume.

Beat the egg and granulated sugar thoroughly. This mixture and milk are added to the jam. All that remains is to mix everything and carefully, slowly, add flour.

The dough tends to be thick and there is usually a lot of it. Therefore, you can bake in two batches in an oven heated to 180-200 C.

Potato pie for the lazy

This, indeed, is a pie for the lazy, because before you know it, it’s already ready.

For the potato sloth you need:

kefir - two glasses;
flour - at least 280 grams;
raw eggs - two are enough;
potatoes - four tubers;
granulated sugar - two tablespoons;
baking powder - one and a half teaspoons;
salt, green onions, ground black pepper.

We cut the onion feathers and soften them a little in a frying pan with vegetable oil. Using a knife, turn the boiled potatoes into small cubes and mix with onions. Don't forget to add salt and pepper.

We make the oil-kefir mixture as follows: melt the cow's butter, add sugar, ½ teaspoon of salt, pour in kefir. Eggs processed with a mixer also go there. And lastly – flour (sifted) and baking powder. During the kneading process, the dough comes out.

Grease the baking dish a little with oil and place half of the dough into it. We place the potato and onion filling and hide it under the second part of the dough.

The potato pie should be kept in an oven heated to 200 C for at least 35 minutes.

With onion and egg

If you replace the potatoes with hard-boiled eggs, you get a lighter, but no less appetizing dish. This spring lazy pie is prepared from a similar set of ingredients and in exactly the same way as in the previous recipe. The only difference is that eggs are used instead of potatoes, so you will need six of them: two raw and four boiled.

Lazy chicken pie

There probably isn't any lazier food than this chicken pot pie. You don’t even have to bother with dough for this: we use ready-made pita bread from the store.

For filling we will stock up:

cream, but now low-fat - 600 grams;
eggs - you need 5 pieces;
salt and ground black pepper - as much as we see fit.

Chop the chicken as finely as possible.

We do the same with onions. We will fry it until it softens. And then we send it to the meat and combine it with salt, pepper and heavy cream. Mix the resulting mass thoroughly.

Lubricate the pita bread with meat mixture and roll it into tubes. They need to be placed on a baking sheet (greased ahead of time, and maybe sprinkled with breadcrumbs) and poured over. The plan for preparing the filling is simple: using a mixer, beat the eggs and cream and pour the creamy egg mixture over the pita rolls.

You can put the baking sheet in the oven, which is already heated to 180 C. 40-50 minutes is enough.

Source: https://attuale.ru/lenivyj-pirog-8-retseptov-na-skoruyu-ruku/

Step-by-step preparation

We recommend taking 200 g of butter out of the refrigerator an hour before preparing the pie so that it comes to room temperature. In a deep bowl in which we will knead the dough, add 200 g of soft butter, add 100 g of sugar and one teaspoon of vanilla sugar, mix everything. It is better to mix the ingredients using a mixer, so the mass becomes more homogeneous.
Add one chicken egg and a pinch of salt, beat everything with a mixer. We recommend that you first pour the egg into a separate bowl and test it for suitability. If it is of high quality, we send it to the general mass.
Sift 400 g of premium white wheat flour. We recommend sifting the flour at least twice so that it is well enriched with oxygen. Add one teaspoon of baking powder to the flour and mix. Pour the flour into the butter mixture, mix first with a spoon, then knead the dough with your hands. The dough turns out very soft and does not stick to your hands.
To bake this pie, we used a round mold with a diameter of 26 cm. Grease the walls of the mold with vegetable oil. Then line the baking pan with parchment paper. To prevent the paper from folding, cut it to the size of the mold and place it on the bottom.
We spread the dough in a circle with a diameter slightly larger than our mold. Place the dough into the mold, level it evenly and form sides.
First defrost 500 g of strawberries and cut each in half. You can also use fresh strawberries, but this time we used frozen ones.
Pour 200 g of sugar into a deep bowl, beat in five chicken eggs, beat with a mixer until a light, fluffy mass is obtained.
Add 200 g of sour cream of any fat content, but fresh first, mix everything. Then add 1.5 tbsp. l. starch, one teaspoon of vanilla sugar or a few drops of vanilla extract. Mix everything and pour into the mold.
Arrange strawberry pieces randomly. Sprinkle coconut flakes on top, which will add an incredible aroma to the finished pie. Place the pie in the oven preheated to 180 degrees. Bake for 45 minutes. Make sure the pie doesn't burn. Baking time may be different for everyone, it all depends on the type of oven.
Remove the finished pie from the oven, cover with parchment paper, and let cool. You can sprinkle the surface of the pie with powdered sugar. After this, cut into portions and serve.

Lazy charlotte with sweet apples. Quick recipe “Guests on the doorstep”

Lazy charlotte with your favorite apples is prepared quickly. The process of preparing this pie does not take much time, which means it will be an ideal option when you need to quickly serve something for tea, or when guests arrive without warning.

What you will need

Wheat flour – 200 g;
sugar – 70 grams;
baking powder for dough - half a small spoon;
chicken egg – 3 pcs;
cinnamon;
sunflower oil;
apples – 5 pieces.

To make lazy charlotte really quick, I want to share with you the step-by-step steps with photos. This will make it much clearer what needs to be done and why.

What and how to do

Beat eggs into a deep bowl and season with sugar. Mix everything.

Add soda slaked with vinegar, ground cinnamon and vegetable oil.

Mix everything and add flour, which must be sifted through a sieve. Mix everything thoroughly again and ensure that the lumps are completely dissolved.

Wash the apples, cut them, remove seeds. Next, chop into small thin pieces. You can also chop fruits using a mixer.

Add crushed apples to the sweet mass and mix everything again.

Grease the mold with butter and place the future pie into it.

Bake at 195 degrees for 34 minutes.

Remove the finished charlotte from the oven, cut into pieces and serve with tea.

Charlotte is a real upside-down pie. It must be removed onto a plate by turning the baking dish over. This way the apples will be on top.

Quick strawberry pie

A simple and quick option for delicious pastries for tea or coffee. Even if this is your debut in making pies, then with this recipe you will undoubtedly get a great treat. It’s a jellied pie, which is very convenient; you don’t have to knead the dough with your hands if you don’t like this activity.

Cooking steps:

1. Break the eggs into a deep bowl, add a glass of sugar. Add softened butter. At the same time, turn on the oven and set the temperature to 180 degrees.

2. Beat the mixture with a whisk; you can also use a blender for this purpose. The mass should become homogeneous.

3. Add flour in small portions, kneading the dough. The consistency should be like thick sour cream.

4. Cover a baking sheet with a sheet of parchment. Place strawberries, washed and dried in advance, on top. Then pour the dough, distributing it evenly over the entire surface.

5. To make the crust crispy, sprinkle semolina on top. This action is optional, depending on your taste. Place the pan in the oven for 25-30 minutes.

6. You can easily check the readiness of the pie by piercing it with a toothpick. It should remain completely dry. Do not rush to immediately remove the cake from the baking sheet, give it time to cool slightly.

As a decoration, sprinkle powdered sugar on top and place halves of berries for dessert. Enjoy your tea!

Recipe for strawberry braid pie made from ready-made puff pastry

There are probably no people who don’t like puff pastries with sweet and salty filling. Especially if the dough is already prepared and does not need to be made at home. But if you have a desire to do everything yourself, then I have a recipe for quick puff pastry on my website.

This pie will be shaped like a braid and will be filled with berries and cream cheese.

It's very tasty and, importantly, fast

Ingredients:

puff pastry - 250 gr.
cream cheese (“Mascarpone”, “Philadelphia”, “Almette”, etc.) - 120 gr.
egg - 1 pc.
sugar - 60 gr. + 10 gr. for sprinkling
strawberries - 230 gr. (fresh or frozen)
vanillin - on the tip of a knife

Cooking method:

1.Take the required amount of dough and defrost it. Sprinkle with a little flour and roll out with a rolling pin on parchment into a rectangle about 3mm thick. Use a knife to trim off any uneven edges.

2. Wash the strawberries and dry them with paper towels. Cut into thin slices.

3.Prepare the creamy filling. In a bowl, mix cheese, sugar and vanilla until smooth.

4. Using a knife, make two cuts on the dough, which divide the layer into 3 equal parts. You don't need to cut completely, these are just dividing lines.

5.On the two outermost divided thirds, make real cuts at an angle of 45º at a distance of approximately 2 cm from each other. How it should look, look at the photo. Remove the lower and upper triangles; they will not be needed.

6. Place the cream cheese filling on the central whole part of the pie and spread it in an even layer.

7. Place strawberry slices overlapping each other on top.

8.Now you need to form a pigtail. First, fold the pieces of dough over the top and bottom, covering the filling.

9.Now bend the strips alternately, first on the right, then on the left, as is usually done when weaving a braid.

10.In a bowl, beat the egg with a fork and brush the strawberry pie with it. Sprinkle sugar on top (one tablespoon is enough).

11. Don’t forget to turn on the oven in advance so that it is already preheated to 200º. Transfer the dessert on parchment to a baking sheet and bake for 20-30 minutes.

12.The top of the pie will brown and the dough will become crispy. Strawberries add freshness to these baked goods.

Pie with strawberries and cottage cheese

The next pie is a little more complicated. But if you still decide to cook this masterpiece, compliments and admiration for your culinary abilities are guaranteed. Choose high-quality, natural products, especially cottage cheese and sour cream, to get a tasty result.

To prepare we will need:

Flour – 300 gr.
Butter – 150 gr.
Egg – 1 pc.
Sour cream – 1 tbsp. l.
Sugar – 2.5 tbsp. l.
Baking powder – 1 tsp.
Salt - a pinch

For the curd filling:

Sugar – 200 gr.
Cottage cheese 5-9% fat – 600 gr.
Sour cream – 150 gr.
Eggs – 2 pcs.
Potato starch – 3 tbsp. l.
Semolina – 1 tbsp. l.
Vanillin – 1 gr.

For the strawberry layer:

Strawberries – 350 gr.
Strawberry flavored jelly – 1 packet (per 200 ml water)

1. Use softened butter. Add sugar, salt to it and grind. Then add the egg, sour cream and mix.

2. Pre-sieve flour and baking powder and add to the main mass. Shortbread dough must be kneaded quickly so that it does not become hard.

3. Place the resulting soft and pliable dough in the refrigerator for 30 minutes.

4. To prepare the curd filling, add sour cream, sugar, vanillin, starch, semolina and eggs to the cottage cheese. Blend these products with a blender until a homogeneous mass is obtained.

5. We use a springform pan with a diameter of 24 cm. Cover the bottom with baking paper and grease the sides with butter. Distribute the dough along the bottom of the mold and make sides approximately 4 cm high. Place the curd filling on the dough and level it.

6. Place in an oven preheated to 180 degrees for 45 minutes. Let the cake cool completely. Meanwhile, prepare the jelly according to the instructions on the package.

7. Wash the strawberries, remove the stems, dry them and cut lengthwise into small slices. Place strawberry slices around the entire circumference of the pie. Using a brush, cover the strawberries with a layer of jelly.

It is better that this jelly has already begun to harden. Pour the rest over the strawberries and place the pie in the refrigerator.

8. When the top layer has hardened, you can remove the mold.

Let's enjoy the delicious pie! Bright look, amazing filling and strawberry flavor!

Apple Pie for Lazy People

For the dough, you need to mix 1-1.5 cups of flour with a glass of sugar, and also add about 1 cup of semolina. You will also need a teaspoon of vanillin and baking powder. Mix all ingredients.

For the filling, you need to peel and grate 6-8 apples. Mix apples with 6 tablespoons of sugar. Add cinnamon if desired.

Then place a third of the flour mixture in an ovenproof baking dish, then the apples. And so lay out layer by layer until the last layer is made of dry mixture. Place pieces of margarine or butter on top.

The oven is preheated to 180 degrees, then you can put the cake. Bake until golden brown. Serve in portions, first sprinkled with powdered sugar.

Lenten berry baking

This pie does not use components of animal origin (eggs, butter, etc.). The product rises well and is moist, aromatic and spicy.

Compound:

vegetable oil – 220 ml;
flour – 340 g;
salt;
baking powder – 25 g;
powdered sugar;
cinnamon powder – 10 g;
brown sugar – 240 g;
vanilla sugar – 1.5 tbsp. l.;
strawberries – 850 g.

Cooking steps:

Vegetable oil is well cooled to become thicker (30 minutes in the freezer).
The berries mixed with sugar are heated over low heat for two minutes. Pour in 60 ml of water and cook the mixture for 4 minutes. The released juice is drained, the fruits are cooled.
Add some salt to the mixture of baking powder and flour and sift.
Thick butter from the freezer is chopped into the flour mixture and ground. It turns out crumbly.
Pour cooled strawberry juice into it, add cinnamon powder and vanilla sugar. Knead the dough.
Cover the mold (diameter 22 cm) with a drop of vegetable oil.
The pieces are placed in a container in this order: half the dough, berries, the cooled part of the dough.
Lenten baking takes 35 minutes to prepare. at 180 degrees.

The finished Lenten pie is served bottom up, lightly dusted with powder.

Pie with strawberries, bananas and butter cream

joythebaker.com

Ingredients

For the test:

200 g flour;
60 g powdered sugar;
¼ teaspoon salt;
130 g butter;
1 egg yolk;
a little vegetable oil.

For filling:

480 ml milk;
6 egg yolks;
100 g brown sugar;
60 g corn starch;
a pinch of salt;
2 pinches of vanillin;
40 g butter;
2 ripe bananas;
100 g strawberries;
240 g whipping cream;
2 tablespoons of powdered sugar.

Preparation

Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.

Grease the shiny side of the foil with oil and cover the dough with this side, pressing the foil to it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.

Bake the dough for another 8-10 minutes and cool.

Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.

Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.

Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced strawberries.

How to make Lazy Potato Pie

First prepare the potato pie filling. To do this, peel and cut the potatoes into small cubes. Peel the onion and chop finely. Heat a frying pan, pour two tablespoons of vegetable oil into it. Fry potatoes and onions for 10 minutes.

Now it's time to start testing. Beat two eggs into a bowl and mix with kefir and soda. Then start adding a glass of flour and mix everything well. The dough should be quite liquid, like pancakes.

Pour two-thirds of the dough into a greased pan. Carefully place the filling on the dough, sprinkle it with ground black pepper. Pour the remaining dough on top, trying to cover the filling completely.

Preheat the oven to 200 degrees, place the mold there. Bake the pie without reducing the temperature for about 50 minutes. An appetizing golden brown crust should form on its surface.

With curd layer

The sweetened fermented milk filling complements the taste of fresh strawberries. Pie with cottage cheese and strawberries turns out cheesy, but not too high in calories.

Compound:

cottage cheese – 640 g;
baking powder – 1 sachet;
flour – 250 g;
fresh strawberries – 250 g;
butter – 90 g;
vanilla – 1 sachet;
egg – 1 pc.;
sugar – 230 g.

Cooking steps:

Prepare shortbread dough for the base: grind eggs, vanilla, sugar (0.5 prepared) into a weak foam. Pour the mixture into the flour with baking powder and knead.
Level the product in the (split) mold.
Bake the sand base for 15 minutes at 200 degrees.
Rub the cottage cheese into a soft paste (until full), combine with sugar. You can soften the mass by adding a little kefir (sour cream).
The cottage cheese is spread on a sand base and topped with strawberries.
Bake the curd and berry delicacy for 35 minutes. at high temperature (220 degrees).
The cooled pie is sprinkled with powder.

Baked cottage cheese harmonizes perfectly with sweet berries. The luxurious dessert is consumed chilled so that the flavors of the dough and filling are revealed brighter and more appetizing. Strawberry pies differ in shape, dough texture, fillings and additives. Therefore, there is a wide variety of this berry delicacy.

Simple cheese and sausage pie

The dough is prepared from 150 g of sifted flour with baking powder, 2 eggs, 250 g of kefir and salt to taste. All ingredients must be mixed until smooth. Cut hard cheese, sausages or doctor's sausage into the mixture.

Grease the baking dish with vegetable oil. Pour the dough with cheese and sausages into a mold and place it in the oven, heated to 160-180 degrees. The pie is prepared within half an hour.

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Strawberry pie in a slow cooker

If you like baking pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you don’t have fresh berries, use frozen ones.

Ingredients:

sugar – 1 tbsp;
wheat flour – 1.5 tbsp;
butter – 80 g;
vanillin - a pinch;
strawberries – 400 g;
eggs – 1 pc.;
milk – 0.5 tbsp;
baking powder – 1 tsp.

Preparation:

So, you immediately need to mix the butter, previously softened with sugar, until smooth.
You should also pour in the milk, beat in the egg, and mix thoroughly again. You can use a whisk to beat the mixture better.
Add flour, vanillin, baking powder, stir again until smooth.
Next, let's make the filling. Wash the strawberries and dry them. If the berries are large, cut them in half.
Let's start testing again. First, you need to grease the multicooker bowl with oil, then pour the dough into it and smooth it out.
Place strawberries on top.
Set the “Baking” mode to the working position; as for the time, it is set individually in each multicooker.

Remove the finished pastry from the bowl and let it sit for 15 minutes. Sprinkle the deliciousness with powdered sugar. garnish with strawberry slices and enjoy.

Apple pie in a slow cooker

It's easy to make apple pies in a slow cooker. Using this kitchen “gadget,” even a schoolchild can handle baking a simple dessert. Here is one of the simple baking recipes.

When you want to cook something quickly, baking is the best option. A simple lazy apple pie works well for this occasion.

Lazy pie is a dish made from apples, the recipe of which does not require any time or resources. For preparation you will need the following ingredients:

medium apples: 4-5 pcs.;
granulated sugar – 1 cup;
flour – 1 glass;
table egg – 3 pcs.;
sour cream or cream - 2-3 tbsp. l.;
baking soda;
cinnamon powder;
butter, semolina, breadcrumbs (for baking).

Before use, fruits must be thoroughly washed from wax deposits, dried or wiped with a towel, peeled, and cut into slices. Their flesh quickly oxidizes and darkens in air, so to prevent this, pour lemon juice over the sliced fruit.

Lazy apple pie.

The dough is best prepared in an enamel or glass bowl. Make sure that the dishes are free of cracks and chips. After this, work with the products begins:

Place eggs, a glass of sugar and a little soda in a bowl.
Beat the ingredients until the sugar is completely dissolved.
Add sour cream, sift flour through a fine sieve.
Beat until thick sour cream forms.
Grease a baking dish with butter, then sprinkle with semolina or breadcrumbs.
Place apples from the middle to the edges of the pan and sprinkle with cinnamon.
Pour in the dough, distributing it evenly throughout the pan.
Preheat the oven to 180°C. Bake for about 30 minutes. You can determine readiness by piercing the middle of the pie with a toothpick - its tip should remain dry.

Allow the dessert to cool, cover the pan with a plate and turn it over. According to the recipe, the lazy apple pie contains only 1 cup of sugar, but if the apples are sour, you can additionally sweeten the finished baked goods.

Strawberry layer cake in the oven

The almond layer rises well and remains moist and airy. It contains a minimal amount of crispy dough and a lot of tender, juicy berries.

Compound:

vanilla pod – 0.5 pcs.;
yeast-free dough - 500 g;
petals and ground almonds - 40 g each;
citrus (lemon, tangerine) – 1 pc. (zest only);
egg – 1 pc.;
sweet sherry or liqueur – 45 ml;
powdered sugar - 90 g (and 20 g for sprinkling);
butter – 130 g;
large strawberries – 0.6 kg.

Cooking steps:

Roll out the store-bought dough until it is evenly thin (3 mm).
A round cake is cut out of the blank using a mold.
It is baked on parchment for about 12 minutes. (until golden and the volume of the dough increases). The temperature for this stage is 180 degrees.
Make a notch in the center of the donut: press with the rounded side of a spoon along the entire top, leaving an edge measuring 1 cm.
The berries are cut into halves.
Whisk all remaining ingredients (except almond flakes).
Spread and smooth the mass along the notch.
Berries are distributed on top, sprinkled with powder and almond petals.
First bake at a higher heat of 180 degrees, then at 160 degrees, “wrap” the product in foil and cook for another 20 minutes.

Use the puff pastry pie cooled with cream, juices, cocktails (and other drinks).

Quick option in a slow cooker

Thanks to the slow cooker, you can easily create such a rich, moist, very tender cake. It is decorated with juicy strawberries and a mixture of berries.

Compound:

sour cream – 125 ml;
baking powder – 12 g;
vanillin - sachet;
powdered sugar (sprinkling) – 80 g;
sunflower oil (neutral taste) – 100 ml;
regular sugar – 190 g;
strawberries – 450 g;
liquid butter – 90 g;
eggs – 100 g (2 pcs.);
premium flour – 0.5 kg.

Cooking steps:

Beat the eggs until a “cap” of foam appears (from 6 minutes).
At low mixer speed, combine egg foam with sour cream, butter and sunflower oil.
The flour is sifted.
Mix the bulk ingredients. Pour them into the prepared liquid base.
Pour the silky dough onto a thin layer of butter in the pan.
Ripe dense berries are washed and dried.
In a bowl, shake the strawberries and powder several times. It will quickly and evenly be covered with a fluffy composition, lower it into the adze, pressing lightly.
The product is prepared in a multicooker using the “Baking” program (40 min.).

The cake turns out lighter than in the oven. This does not affect its taste or texture.