Nothing tastes better than garlic cheese salad

Cheese salad - classic recipe

An unusual salad with a piquant taste and the perfect combination of salty cheese and sweet vegetables.

Ingredients:

• carrots – 4 pcs.;
• sour cream;
• salt;
• beetroot – 4 pcs.;
• garlic – 3 cloves;
• cheese – 170 g;
• walnut – 60 g;
• prunes – 120 g.

Preparation:

1. Grind the carrots on a grater. Squeeze the garlic cloves through the garlic press. Mix with carrots. Pour in sour cream. Stir and set aside for a quarter of an hour.
2. Boil the beetroot and grate. Chop the prunes.
3. Chop the nuts. Grate the cheese. Mix everything and add more sour cream.
4. Add salt and stir.

Recipe Cheese salad with garlic. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Cheese salad with garlic.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Cheese salad with garlic is 348.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Cooking with ham

Cheese salad with ham is a very simple dish that can be prepared in a matter of minutes. It will help add variety to your diet and saturate your body with the necessary elements.

Ingredients:

• boiled egg – 6 pcs.;
• parsley;
• processed cheese – 200 g;
• mustard – 2 teaspoons;
• garlic – 3 cloves;
• hard cheese – 170 g;
• natural yogurt;
• cucumber – 3 pcs. fresh;
• sour cream;
• ham – 300 g;
• capers – 2 tbsp. spoons.

Preparation:

1. Prepare the largest grater. Grind soft cheese. Grind the soft cheese using a fine grater.
2. Chop the egg. Cut the skin off the cucumbers. Cut the vegetable into small cubes.
3. Grate the garlic cloves. Mix with yogurt and sour cream. Chop the parsley. Mix with the mixture. Add mustard.
4. Mix.
5. Combine everything and fill with dressing. Stir and let stand in the refrigerator for half an hour.

Recipe 4: Cheese salad with salmon

An unusual and surprisingly tasty combination of red fish with delicate and soft cheese. For cheese salads with fish, use soft and delicate varieties of cheese. It can be low-fat Feta, Philadelphia cheese or processed cheese.

Required ingredients:

• Salmon 300 grams
• Soft cream cheese 200 grams
• Fresh cucumber 2 pieces
• Iceberg lettuce 100 grams
• Almond or pine nuts 100 grams
• Sour cream, mayonnaise, sesame for dressing

Cooking method:

For cheese salad, it is better to use lightly salted fish. Before cutting it, remove all the seeds and remove the skin. Cut the salmon coarsely, into cubes or strips.

Remove the skin from the cucumber and cut it into thin semicircular pieces.

Cut the cheese into large cubes; if you use processed cheese, grate it on the coarsest grater.

Heat the nuts in a frying pan without oil for 8 minutes; if you are using almonds, then after roasting, chop them with a knife.

Wash the salad well, then cut it into thin strips with a knife.

Mix sour cream, mayonnaise and white sesame seeds (1 tablespoon) using a blender.

Combine all ingredients and season the cheese salad with dressing.

With egg and garlic

Salad with egg and garlic is the most basic preparation option that every housewife can handle.

Ingredients:

• cheddar cheese – 220 g;
• garlic – 3 cloves;
• boiled egg – 2 pcs.;
• mayonnaise – 2 tbsp. spoons.

Preparation:

1. Finely chop the eggs. Pass the garlic cloves through a garlic press.
2. Grate the cheese. Mix all products. Add mayonnaise and mix.

Black Pearl cheese salad recipe

“Black Pearl” salad is quite original, but easy to prepare. The highlight of this recipe is prunes stuffed with walnuts.

Ingredients:

1. Any hard cheese – 200 g.
2. Boiled eggs – 2 pcs.
3. Pitted prunes – 1/2 tbsp.
4. Crab sticks – 200 g.
5. Walnuts – 50 g.
6. Butter – 50 g.
7. Mayonnaise.
8. Greenery.

Cooking method:

Wash the prunes thoroughly and pour boiling water over them to steam. After that, put it on a napkin and dry it a little. Then fill it with pieces of nuts. To do this, carefully cut the prunes on the side and insert a small piece of nut into the resulting hole. It is better to dry the nuts a little first. To do this, place them on a baking sheet and dry for 5 minutes in an oven preheated to 180 degrees. Boil hard-boiled eggs, peel and grate. Crab sticks, chilled butter and cheese are also grated on a coarse grater.

After all the preparations, they begin to form the salad. To do this, it is advisable to use a special ring shape. If you don’t have a shape, you can cut a plastic bottle into a wide ring and use it. All ingredients are laid out in layers:

• 1st layer – half of the grated eggs;
• 2nd layer – a quarter of grated crab sticks;
• 3rd layer – mayonnaise mesh;
• 4th layer – half of the grated cheese;
• 5th layer – half of the grated butter;
• 6th layer – prunes stuffed with nuts;
• 7th layer – remaining crab sticks;
• 8th layer – mayonnaise mesh;
• 9th layer – the second half of the grated cheese;
• 10th layer – remaining butter;
• 11th layer – the second half of the grated eggs.

You can decorate the salad with herbs, nuts or prunes.

Simple cheese salad with garlic

A variation of cooking familiar to many from childhood. Despite its rich history, the salad has not lost its relevance in our time. An excellent option for any holiday.

Ingredients:

• cheese – 320 g;
• dill – 25 g;
• garlic – 4 cloves;
• pickled cucumber – 3 pcs.;
• boiled egg – 3 pcs.;
• sour cream – 4 tbsp. spoons.

Preparation:

1. Finely chop the eggs. Grate the cheese. You will need cucumbers in cubes. Chop the garlic. Chop the dill.
2. Mix the products. Pour over sour cream and stir.
3. This composition can be used as a base for sandwiches, as a filling for sweet peppers or tomatoes.

Recipe for cheese salad with grapes and ham

Ingredients:

1. Blue cheese – 80 g.
2. Ham – 200 g.
3. Dark and light seedless grapes - 100 g each.
4. Olive oil – 1 tbsp. l.
5. Lettuce – 0.5 bunch.
6. Walnuts – 30 g.
7. Ground black pepper.
8. Salt.
9. Vegetable oil – 2 tbsp. l.

Cooking method:

The ham is cut into large strips and fried in vegetable oil. The cheese is cut into small cubes. The grapes (light and dark) are washed well, dried and cut into halves. A few berries are left whole to later decorate the finished dish. The lettuce is thoroughly washed, the water is shaken off and each leaf is dried on a napkin.

When the leaves are dry, they need to be roughly torn and placed in a salad bowl. Add the rest of the ingredients there. Grind the walnuts coarsely and add to the salad. After this, the salad needs to be salted, peppered and mixed carefully. Then add olive oil, shake and put in the refrigerator for half an hour. After time, the dish should be decorated with whole grapes. Everything is ready, you can serve it to the table.

Snack with croutons

This dish must be served immediately after preparation, otherwise the croutons will soften and the taste of the salad will be spoiled.

Ingredients:

• boiled egg – 3 pcs.;
• greenery;
• pickled cucumber – 3 pcs.;
• mayonnaise;
• cheese – 230 g;
• crackers - a bag;
• garlic – 3 cloves.

Preparation:

1. Chop the eggs. You should get cubes. The cucumbers will need the same shape. Mix.
2. Take a coarsely ground grater. Grind the cheese. Send to cucumbers.
3. Grate the garlic cloves on a fine grater. Chop the greens. Place in salad.
4. Pour mayonnaise and mix. Sprinkle with crackers.

Classic cheese salad recipe

You can use your favorite seasonings for the dish. In addition, recipes for classic cheese salad are very often modified by adding completely new ingredients. Thus, housewives actively use grapes, nuts, spinach, champignons, tropical fruits, corn and even pineapples for dishes.

By the way, for delicious cheese salads you can use a variety of varieties of the main component. This could be feta, Roquefort, Dor Blue, Gorgonzola, feta cheese and others.

How to make cheese salad? The cheese itself must be grated, and you can take absolutely any variety. The main condition for cheese is that it must be hard. Soft types are not suitable for this recipe.

Next, grate the boiled eggs. You can also use quail, but then you will need a much larger quantity of them than chicken. Next, mix the ingredients and season with light mayonnaise. You can add a little garlic and herbs to the salad, as well as your favorite seasonings.

With chicken fillet

Cheese goes perfectly with chicken. We recommend using Parmesan cheese for cooking. Its subtle, islandy taste will turn the salad into an amazing appetizer.

Ingredients:

• salt;
• fillet (chicken) – 320 g;
• pepper;
• onion – 1 pc.;
• champignons – 320 g;
• sour cream;
• sunflower oil;
• pickled cucumber – 3 pcs.;
• cheese (parmesan) – 160 g.

Preparation:

1. Chop the mushrooms. Chop the onion.
2. Heat the oil in a frying pan and place the chopped products. Fry. It will take about seven minutes. The onion should have a beautiful golden color.
3. Cut the fillet into thin strips. You will need cucumbers in slices. Grate the cheese.
4. Mix all products. Pour in sour cream. Add some salt. Sprinkle with pepper. Mix.

Salad "Cheese Cloud"

This tender and airy appetizer will captivate you with its ease of preparation, and your guests with its amazing taste and delicate aroma.

If you purchased cheese in advance, then take care of proper storage. Wrap it in a bag or film, otherwise it will absorb odors from the refrigerator and dry out.

Ingredients:

• garlic – 2 cloves;
• smoked sausage cheese – 220 g;
• chips with Cheetos cheese – 1 pack;
• crab sticks – 220 g;
• mayonnaise;
• boiled egg – 3 pcs.

Preparation:

1. Grate the cheese. Place half in a layer on a plate.
2. Grate crab sticks and sprinkle with cheese.
3. Squeeze the garlic through a garlic press. Mix with mayonnaise. Spread over the cheese layer.
4. Grate the eggs. Place in the next layer and sprinkle with cheese. Coat with mayonnaise sauce. Place the chips.

Recipe 5: Cheese salad with egg

If you do not have meat ingredients available, then you can prepare an equally tasty and satisfying salad without them. For the cheese salad, you will need eggs, a fresh cucumber and two types of cheese - one milder, creamy processed cheese is best, and the second a sharper, harder type of cheese.

Required ingredients:

• Egg 6 pieces
• Processed cheese 2 pieces (200 grams)
• Hard cheese of any kind (150 grams)
• Fresh cucumber 2-3 pieces
• Capers – 2 tablespoons
• For dressing: 2 cloves garlic, sour cream, mayonnaise, mustard, parsley

Cooking method:

Grate soft cheese on the coarsest grater, and grate hard cheese on a fine grater.

Boil the egg, then cool under cold water and remove the shell. Chop the egg finely with a knife.

Peel the cucumber and cut it into small cubes.

Make salad dressing. Squeeze the garlic through a garlic press and add it to the mixture of mayonnaise and sour cream. Use a one to one ratio. Chop the parsley as finely as possible and add it and one tablespoon of mustard to the dressing. Mix well.

Mix all ingredients and add dressing. Cheese salad with eggs will be tastier if it sits for 30-40 minutes in the refrigerator.

Recipe with vegetables

Salted cheese is suitable for vegetables. To get the perfect combination of soft, tender and salty cheese taste with the freshness of vegetables, use Feta cheese for your salad.

Ingredients:

• cucumber – 2 pcs.;
• olive oil;
• soy sauce;
• tomatoes – 3 pcs.;
• bell pepper – 1 pc.;
• dill – 15 g;
• Feta cheese -160 g;
• parsley – 15 g;
• olives – 120 g.

Preparation:

1. Cut the pepper into cubes. Peel the cucumbers and chop.
2. You will need the cheese in cubes, and the tomatoes in slices.
3. Chop the olives. Chop the greens.
4. Pour soy sauce into the oil. Mix.
5. Combine the prepared ingredients and pour over the sauce. Mix.

Halloumi Salad Recipe

Ingredients:

1. Halloumi cheese – 250 g.
2. Arugula – 100 g.
3. Purple onion – 1 pc.
4. Cherry tomatoes – 100 g.
5. Bell pepper – 1 pc.
6. Vinegar – 1 tbsp. l.
7. Olive oil.

Cooking method:

Wash all vegetables thoroughly and dry with a napkin, cut into large pieces. Onions and peppers - in half rings. Cut halloumi cheese into small slices, roll in egg and breadcrumbs and fry in olive oil on both sides until golden brown. Then put it on the vegetables. Squeeze a clove of garlic into the remaining oil in the frying pan through a press and fry a little. Add vinegar, evaporate it slightly and pour the resulting mixture over the salad, mix carefully. There is no need to add salt to the dish as the halloumi cheese is quite salty. This recipe can be varied by adding olives or nuts. You can also experiment with vegetables and get a new salad recipe each time.

How to make with red fish

The tenderness of the rice and the juiciness of the salmon are in perfect harmony with the special cheese taste. For this dish on the table, you should choose only a place of honor in the center of the table. All guests will appreciate the efforts of the chef and will repeatedly ask to prepare a snack for the holiday.

Ingredients:

• mayonnaise;
• rice – 4 tbsp. spoons;
• cheese – 200 g;
• lightly salted salmon – 160 g;
• cilantro – 15 g;
• onion feathers – 15 g;
• boiled egg;
• parsley – 15 g.

Preparation:

1. Boil the rice grains. Cut the fish into slices. Grate the egg on a fine grater.
2. Chop the greens.
3. Place rice on a plate. Coat with mayonnaise. Cover with fish. Grease with mayonnaise.
4. Place the sliced ​​cheese in the next layer. Sprinkle with herbs.

Recipe 1: Salad with garlic and cheese

This savory, hearty snack is prepared very quickly and easily from readily available ingredients. The salad can be prepared quickly when there is little time left before guests arrive and served either separately or on thin salted crackers.

• Hard cheese – 200 g;
• 2-3 chicken eggs;
• 2 cloves of garlic;
• Mayonnaise - to taste;
• Fresh parsley.

Grate the cheese on a coarse grater and place in a bowl. Boil the eggs hard, let them cool in cold water, then chop finely. Peel the garlic and pass through a press. Wash the parsley and chop finely. Add eggs, garlic and herbs to the cheese, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!

“Cheese heaven” on the festive table

A delicate and satisfying salad will help decorate a family dinner. Kirieshki can be added with any taste. Thanks to crackers, you can change the taste and aroma of the dish.

Ingredients:

• pickled cucumber – 3 pcs.;
• cheese – 170 g;
• green onions – 25 g;
• mayonnaise – 4 tbsp. spoons;
• kirieshki - pack;
• boiled egg – 4 pcs.

Preparation:

1. Slice the cucumbers. You should get cubes.
2. Grate the eggs. Cut the cheese into pieces. Mix.
3. Chop the onion. Add to salad. Pour over mayonnaise and stir.
4. Add croutons. Stir and serve immediately.

With carrots and garlic

This variation is suitable for many dishes, and its ease of preparation makes it a welcome guest on the holiday table.

Ingredients:

• carrots – 2 pcs.;
• cheese – 220 g;
• mayonnaise – 200 ml;
• garlic – 3 cloves.

Preparation:

1. Prepare a fine grater and chop the carrots.
2. Finely chop the garlic cloves. Grate the cheese on a medium grater. Combine products. Pour mayonnaise over and stir.

Salad with cheese, squid and mushrooms

The original combination of products will delight lovers of seafood and forest products. If you like airy dishes, then you should not grate the cheese, but chop it with a special knife.

Ingredients:

• squid - 550 g;
• mayonnaise – 120 ml;
• boiled wild mushrooms – 550 g;
• sour cream – 120 g;
• hard cheese – 160 g;
• salt;
• walnuts – 220 g;
• garlic – 4 cloves.

Preparation:

1. Boil water and add squid. Leave for seven minutes. Drain the liquid. Cool seafood. Grind. It should look like a straw.
2. Finely chop the forest gifts. Mix with seafood.
3. Chop the garlic cloves into smaller pieces. Chop the nuts. Grate the cheese using a fine grater. Mix.
4. Pour mayonnaise and sour cream over the cheese mixture. Mix.
5. Pour the resulting sauce over the mushrooms and squid. Add salt and stir.

Salad with garlic and cheese - general principles of preparation

Do you want something spicy and savory, but don’t have time to prepare a complex snack? Then a salad with garlic and cheese is what you need! This delicious, aromatic snack is easy and quick to prepare, but guests and family will be delighted. To prepare the treat, you can use a variety of types of cheese: Russian, Maasdam, sour cream, Suluguni, feta cheese, Telsiter, etc. - in general, everything that is in the refrigerator. Salad with garlic and cheese does not have to be prepared from hard varieties; you can use processed or soft cheeses. You can also experiment and combine two or three different types of cheese.

As for the methods of preparing garlic-cheese snacks, there are no restrictions. You can grate all the salad components or cut them into cubes, strips, etc. All ingredients are mixed with the dressing or laid out in layers in a deep bowl. It is also very tasty to serve salad with garlic and cheese in small tartlets. The dish is most often served as an appetizer for a festive feast; you can also prepare a salad for dinner.

A salad with garlic and cheese can consist of only these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green peas, sausage, etc. For dressing, regular mayonnaise is most often used; you can also use vegetable oil or homemade sauces.

Salad with cheese and sausage

A light and delicious variation. If you want the result to be a more filling dish, you can increase the amount of cheese. If you prefer a lighter option, add more vegetables. Regardless of which option you like best, the salad turns out beautiful and tasty.

Ingredients:

• cucumbers – 3 pcs.;
• mayonnaise;
• pepper;
• cheese – 320 g;
• bell pepper – 2 pcs.;
• salt;
• egg – 3 pcs.;
• dill – 25 g;
• dry sausage – 320 g.

Preparation:

1. Chop the cheese. You should get cubes.
2. Cut the sausage. Boil the eggs. Cut into small cubes.
3. Grind pepper and cucumber. You will get a straw, thin in size.
4. Chop the greens. Mix all products. Sprinkle with salt and pepper. Pour in mayonnaise. Stir.

Salads with cheese

An interesting fact is the abundance of beneficial properties of this fermented milk product, which contains so many amino acids, minerals, vitamins and healthy fats that are important for the body. Its nutrients promote the construction of new tissues and are well absorbed, favorably affecting the functioning of the digestive system. Nutritionists and doctors recommend eating most types of cheese in moderation, since many of them have a calorie content within the normal range, which allows you to control weight without gaining extra pounds.

For lovers of tasty and healthy food, in this section we will reveal the secrets of preparing light salads based on cheeses, with detailed descriptions of recipes and attached photographs, ready-made. Having previously touched upon the topic of the taste properties of this product, we want to help housewives create completely new, unusual, and most importantly very tasty salads with cheese, which will become an indispensable attribute of the holiday table or part of the daily family meal for breakfast, lunch and dinner.

It is worth noting that different types of cheese have a specific consistency, for example: hard, soft, pasty or granular. Accordingly, each of them is capable of giving salads a special piquant, tender, salty, spicy or pungent taste, which is also associated with the addition of various spices and dressings. The recipes with photos described on this page are as varied as the varieties of this fermented milk product, for example: fate, tofu, mozzarella, processed cheese, Adyghe cheese, feta cheese, suluguni, parmesan and others. Each variety combines in its own way with any meat, fish, vegetables, fruits and eggs, allowing chefs to come up with more and more interesting ideas for preparing salads, and they will allow you to enrich your table with unusual dishes and diversify your usual diet.

We have selected cheese salad recipes that contain easily accessible ingredients. They are not difficult to purchase in a regular supermarket, and as a result you can create a whole culinary masterpiece. You will discover many new dishes that you have not yet heard of, but they will definitely suit your taste and will pleasantly surprise you with unusual flavor notes. The process of their preparation is subject to even the most inexperienced cook, because such dishes are prepared easily and quickly, and with the help of our detailed descriptions and photographs you can easily master any of the salads offered in this section.

Trying to collect the most interesting combinations of cheese salads, as well as options for their beautiful presentation, we sincerely hope that our recipes will definitely be useful to you and your loved ones in life. Cook easily and deliciously with us. Bon appetit!