Carrot salad with garlic. Carrot salad with garlic and mayonnaise. Raw carrot salad with garlic.

Preparing food and utensils

Do you want something savory and spicy, but don’t have time to prepare a complex snack? Then carrot salad with cheese and garlic is what you need! This appetizing and aromatic appetizer is quick and easy to prepare; your family and guests will be delighted.

To create a treat, you can use a variety of cheeses: sour cream, tilsiter, Russian, sausage, suluguni, feta cheese, Maasdam and so on - in general, everything that you find in the refrigerator. This salad does not have to be made from hard varieties; you can take soft or processed cheeses. You can also experiment and combine three or two different types of cheese.

Thanks to garlic, carrots release juice, which makes the dish very tender. Cheese complements this combination perfectly. The salad we are considering has been very popular since Soviet times. Even an inexperienced housewife can make it.

Cheese and carrots are grated, crushed garlic is added, everything is seasoned and salted. You can add raisins, sesame seeds, walnuts or fresh herbs to the salad. This will make its taste even more attractive and richer.

You can prepare such a snack in any way you like. You can grind all the components on a fine grater, chop them into cubes or small strips. The ingredients are mixed and seasoned with sour cream, mayonnaise or yogurt. Some cooks lay them out in layers on a large platter.

If the salad includes canned food (for example, peas or mushrooms), it must be placed in a colander and excess liquid must be drained.

Quick salad

Would you like to find out how carrots combine with cheese and garlic? Take:

• a head of garlic;
• three carrots;
• one processed cheese;
• mayonnaise – 2 tbsp. l.;
• salt;
• black pepper.

Prepare this carrot salad with cheese and garlic like this:

1. Grate the melted cheese on a medium grater.
2. Grind the carrots using a Korean carrot grater.
3. Combine carrots and cheese in a bowl.
4. Peel the garlic cloves and squeeze them through a press into a container with salad.
5. Salt and sprinkle with black pepper. Add mayonnaise. If you use homemade mayonnaise or sour cream, the salad will be even healthier.
6. Mix all ingredients thoroughly and place the salad in the refrigerator for 30 minutes.

Serve the finished appetizer in a salad bowl or on flat plates.

Fresh carrot salad with krill

This version of fresh carrot salad will be prepared with vegetable oil flavored with garlic. The highlight of the recipe will be Antarctic krill shrimp cooked in the same aromatic oil.

Ingredients:

• fresh carrots – 1 pc.;
• Adyghe cheese – 100 gr.;
• krill – 200 gr.;
• garlic – 1 clove;
• sesame seed – 1 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• lemon juice – 1 tsp;
• salt.

Preparation:

• Peel and grate the carrots into thin strips. Add a little salt and knead a little with your hands.
• Heat oil in a frying pan and add chopped garlic into it. As soon as it turns brown, throw it away.
• Place peeled shrimp in oil and fry for 2 minutes. (if the shrimp are boiled and frozen, just warm them slightly in oil).
• Place the shrimp in the carrots along with the oil.
• Toast the sesame seeds and pound them a little in a mortar. Add to salad.
• Add crumbled cheese, squeeze a little lemon juice and mix all ingredients well.

Not only the appearance of the salad, but also its juiciness depends on the method of chopping carrots. If you want the carrots to be juicier, you should grate them on a standard grater. A Korean shredder will allow you to keep it more integral and will not give the feeling of “porridge” in the salad.

With walnuts

A carrot salad with cheese and garlic, as well as walnuts, is nutritious, rich in vitamins, filling and appetizing. By the way, using this recipe you can make a delicious beet salad from these products.

We take:

Agree, carrots with garlic and mayonnaise and cheese are very appetizing. Implement the recipe like this:

1. Peel the garlic and carrots. Finely chop the garlic with a knife, grate the hard cheese and carrots on a medium grater. Wash and chop the dill.
2. Brown the nuts in a dry frying pan. As a result, they will reveal their aroma, and in the finished dish they will have a pleasant crunch.
3. Place dill, walnuts, garlic, grated cheese and carrots in a bowl. Add salt, add sour cream and stir.

Serve this salad immediately as the nuts may become soggy and lose their crunch.

Video

Carrot salads with garlic and pepper are good to eat in winter.

They supply the body with vitamins and substances that have a beneficial effect on the immune system.

Garlic and pepper are sources of phytoncides that can fight influenza and colds.

You can prepare carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young cook can master it.

To prepare 3-5 servings of cheese and carrot salad you need:

• 400 - 450 g fresh carrots;
• 3-4 garlic cloves;
• 150 - 200 g cheese;
• 150 g mayonnaise;
• 2-3 g pepper, black, ground.

1. Wash the carrots with hot water. Peel the root vegetables and grate them using a grater with medium to large teeth.

2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it may not be added to the salad due to the strong smell.

3. Add grated cheese to the carrots.

4. After this, add mayonnaise, garlic and pepper. There is no need to salt the salad, as mayonnaise contains the right amount of salt.

5. Mix carrots with cheese, garlic, pepper and mayonnaise.

Transfer the finished salad to a salad bowl and serve. Carrot salad is great for any meal.

When a snack needs to be made very quickly, the housewife turns to simple recipes based on available products. Carrot salad with cheese and garlic is just such a recipe, it’s easy and simple to prepare. The finished dish turns out delicious, the appetizing aroma spreads throughout the house, attracting household members to the kitchen table.

Another advantage of this salad is its high benefits for the body. Each ingredient is endowed with useful substances and properties: carrots - carotene, necessary for good vision; garlic – antiviral substances; cheese - protein, calcium and other vitamins and minerals.

In itself, carrot-garlic salad with cheese turns out to be a worthy dish. But the classic recipe can be supplemented, thereby diversifying the daily menu. The ingredients often include one or two additional products: boiled chicken fillet, vegetables, herbs, canned corn, kirieshki, crab meat or sticks. You can also experiment with types of cheeses, and instead of mayonnaise for dressing, use sour cream or classic yogurt.

Carrot snack is suitable both as an addition to a side dish or roast, and as a spread on bread. You can also use it to fill baskets and stuff eggs.

Taste Info Vegetable salads

With apples

Do you like carrot salads with cheese and garlic? The recipe for this dish may include the following ingredients:

This recipe requires the following steps:

1. Grate the carrots. Peel the apple and cut into strips.
2. Cut the processed cheese into strips or grate it.
3. Finely chop the garlic and parsley.
4. Place the carrots with melted cheese and garlic, as well as the remaining ingredients in a bowl, stir, season with sour cream and salt.

Serve the finished dish to the table.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots - 300 g;

Parmesan cheese - 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.

2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.

Do you have those screaming sandwiches, the ones that when you see them start to dry out and you end up with water in your mouth? Okay, today Corner of the Bouquet will knock you down with an irresistible sandwich: the Avocado Chicken Salad Sandwich. The recipe is super easy, it's really great to recycle chicken and chicken scraps. And then just a few ingredients: chicken, cabbage, carrots, mayonnaise and 1 avocado.

With a little effort, you can make a divine chicken sandwich that's healthy when eaten even cold. You can get to the top of the Matterhorn or the beach and it will be a great success. If you don't want to use mayonnaise because it's too heavy or not, substitute tzatziki or plain yogurt.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic and squeeze through a garlic press.

5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.

Korean salad

You will need:

For the marinade take:

Carrots, eggs, cheese and garlic – an amazing combination! Prepare this layered salad like this:

1. Boil the eggs in advance, cool them and peel them.
2. Peel the carrots.
3. Make a marinade from vinegar, salt, sugar and cool boiled water. Add garlic that has been passed through a garlic press.
4. Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over it and set aside for half an hour.
5. Grate hard cheese and eggs on a fine grater.
6. Take the required amount of canned corn from the jar.
7. Now start shaping the salad. Place pickled carrots in the first layer, corn in the second, half of the grated eggs in the third. Make the fourth layer from grated cheese. Coat each layer with mayonnaise.

Garnish the finished dish with the remaining grated egg and parsley leaves.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

To prepare for the best summer yet, here are two tasty and delicious recipes to try right away. Assunta Giuffre, Santa Marina Salina. A spoonful of capers with salt. Performance time: 45 minutes. Dissolve the capers by rinsing them in a colander under running water, then allow them to drain. Slice the onion thinly and soak in water and salt for 10 minutes to lose the bitter taste.

Boil the potatoes after just washing them; drain them, peel them, cut them into several-inch cubes and let them cool. Wash the tomatoes, dry them and cut into four parts. Peel and slice the cucumber. Combine all ingredients in a salad bowl and season with four tablespoons olive oil, salt, a pinch of oregano, and finish with a drizzle of basil leaves.

Mayonnaise - 5 tablespoons;

A pinch of salt;

Green onions.

Cooking method

1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.

2. Combine all ingredients and add salt.

3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.

One and a half spontaneous herbs from the salad. Carrots, celery stalk, onion. Half a glass of dry white wine. Operating time: one and a half hours, plus cooling. Peel the onions, peel the carrots, peel the celery with hard strings. Cut it all into pieces, transfer to a frying pan, combine the pharaoh's chest, garlic, aromas and sprinkle with a splash of oil. After about twenty minutes with the wine and continue cooking for another 40 minutes, stir in the broth.

Once cooked to the point, let the pharaoh breast cool and cut it into pieces. Meanwhile, smooth the egg yolks with mustard and two tablespoons of vinegar, then pour in the butter until the mixture is creamy. Brush the grass, keeping only the most delicate and intact parts. Wash them, dry them and season with a little vinegar, a pinch of salt and a generous amount of extra-virgin riding.

4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.

With champignons

If you make a salad from carrots, cheese, garlic, mayonnaise and champignons, your family will destroy it in a couple of minutes. This is another option for a delicious and satisfying snack. The dish is prepared very easily and does not take much time. You need:

Manufacturing process:

1. Cut the cheese into tiny cubes.
2. Strain excess liquid from mushrooms.
3. Finely chop the garlic, wash the carrots, peel and grate on a coarse grater.
4. Peel the onion and chop.
5. Fry carrots and onions in vegetable oil until golden.
6. Combine cheese, mushrooms, carrots, onions and garlic in a salad bowl, season with mayonnaise and stir well.

Salad "Carrot"

This appetizer is ready in literally 5 minutes. Ideal for an outdoor picnic or feast.

Take:

Prepare this dish as follows:

1. Grate the cheese on a coarse grater.
2. Wash the carrots, peel them, grate them on a coarse grater.
3. Pass the garlic through a press.
4. Combine all ingredients in a bowl, season with pepper, add mayonnaise and stir thoroughly.

You can eat the ready-made, budget-friendly and appetizing salad. He will never get tired of it. This appetizer is very tasty spread on bread and eaten with soup.

Carrot salad with beets and walnuts with a rich taste

Nut lovers will like this option the most. It is very simple, but at the same time has its own zest.

Ingredients:

• a couple of carrots
• a couple of walnuts (three are possible)
• a couple of garlic cloves (you can also have three)
• mayonnaise

Peel and coarsely grate fresh carrots. chop and add the remaining ingredients to the carrots. mix well and season the salad with mayonnaise.

Adding cooked beets will add even more color to the carrot salad.

Ingredients:

• one large clove of garlic
• one carrot
• two cooked beets (do not overcook)
• three to four walnuts
• apple cider vinegar or other natural vinegar
• soy sauce
• olive or other vegetable oil
• pepper

Grate beets and fresh carrots on a coarse grater. Squeeze the garlic through a press. Finely chop the walnuts. Connect it all. Pepper, add soy sauce, vinegar and oil.

Simple salad

To create three servings take:

Follow these steps:

1. Grate the carrots on a fine grater.
2. Grind the garlic using a press and combine with the carrots.
3. Season the salad with sour cream or mayonnaise, sprinkle cheese on top.

Salad "Jewish"

Carrot salad with garlic is very healthy. Carrots are rich in beta-carotene, which is transformed in our body into beneficial vitamin A. But for this process to be successful, you need to consume fats along with this root vegetable. And they are found in sour cream.

You will need:

Follow these steps:

1. Hard boil the eggs, cool and peel. Grate on a coarse grater.
2. Peel the carrots and grate them.
3. Place the cheeses in the freezer for 2 hours, after which they will be grated easily. Grind them too on a coarse grater.
4. Mix cheese, eggs, carrots. Add crushed garlic, salt to taste and season with mayonnaise. Stir well.

This salad can be spread on sandwiches.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. For a holiday table it will be simple, but as an appetizing cheese appetizer it will be more than suitable.

Required Products:

• One carrot (as large as possible);
• Cheese – 110 grams;
• Garlic cloves - 2;
• Mayonnaise;
• Salt.

Preparation:

1. Vegetables need to be washed thoroughly, then peeled and grated.
2. The cheese is also crushed using a medium grater.
3. Garlic cloves need to be pressed and mixed with mayonnaise.
4. The resulting mixture is added as a dressing to the cheese.
5. All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

With raisins

You need to have:

Cooking:

1. First soak the raisins. To do this, place it in a bowl, wash it and fill it with cool water. Set aside for 15 minutes.
2. Wash the carrots, peel them and grate them on a coarse grater.
3. Squeeze the garlic through a press and add it to the carrots.
4. Drain the water from the raisins, add them to the vegetables, add salt and stir.
5. Season everything with mayonnaise and stir again.

Before serving, you need to let the salad sit for a while.

With crackers

You will need:

Cooking process:

1. Cut the loaf into small cubes. Heat olive oil and fry the croutons until golden brown.
2. Peel the carrots and grate on a fine grater. Do the same with cheese.
3. Place carrots, croutons and cheese in a bowl.
4. Peel the garlic and pass through a press into the rest of the products.
5. Season everything with mayonnaise and stir.

Serve the finished salad on the table.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

Ingredients

3-4 medium carrots;

Russian cheese - 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.

Carrot salad with mayonnaise and kelp – “Men’s health”

It's actually very simple, memory is important, here's the recipe for you.
Peel the beets if they have skins and cut them into pieces. Drain the corn, rinse it under running water for a few seconds and combine it with the beets. Peel the garlic and leave it completely, stuff it with a toothpick so it's easy to find to remove it. Prepare the sauce by combining yogurt, onion, mayonnaise and lime juice as you like. Add a tablespoon of olive oil, olive oil, season with salt and pepper and mix well. Season the salad with the prepared dressing and finish with a little onion to garnish. Refrigerate the salad for at least 1 hour before serving. Be sure to remove the garlic during service.

With Chiken

You will need:

Preparation method:

1. Boil the eggs, cool and peel them.
2. Boil the meat until done. Cut into tiny cubes.
3. Grate hard cheese and eggs on a coarse grater.
4. Place Korean carrots in a bowl and add all other ingredients to it. Squeeze the garlic here.
5. Season the salad with mayonnaise, place the dish in a large dish and garnish with herbs.

Sausage

Take:

Prepare this dish like this:

1. Peel the carrots and chop on a coarse grater. Do the same with cheese.
2. Chop the sausage into small strips.
3. Mix cheese, carrots and sausage, add herbs and corn. Squeeze the garlic here.
4. Season the dish with mayonnaise, add salt and spices, stir and serve.

With ham

You will need:

Prepare this wonderful salad as follows:

1. Chop the ham into tiny strips.
2. Peel the onion and finely chop. Sauté it in olive oil with your favorite spices. Toss the onions into the crumbled ham.
3. Add corn to onions and ham. Add hard cheese, grated on a coarse grater.
4. Peel and coarsely grate the carrots. Fry it in the same pan where you fried the onions. Then add the root vegetable to the salad.
5. Stir all ingredients, season the dish with soy sauce. You can add a little lemon juice.

Secrets and tricks

Experienced housewives recommend:

Salad with beets, carrots and cheese

Required ingredients:

• Three beets;
• Two carrots;
• 110 grams of cheese;
• Two garlic cloves;
• Sour cream;
• Salt;
• Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

1. Peel the roasted beets and carrots and then grate them using a box grater.
2. The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
3. Hard cheese is grated on a medium grater.
4. Next, season the beets with sour cream and add salt and pepper if desired.
5. All components are mixed thoroughly.
6. Then add cheese and mix everything again.
7. You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

Among the abundance of all kinds of snacks, carrots with mayonnaise and garlic take a worthy place. A salad recipe with such ingredients is sure to be present in every housewife’s notebook. Few people gnaw on this extremely healthy vegetable in its pure form. But in company with other products, it is readily consumed by everyone.

Despite the simplicity of preparation, there are some secrets, ignorance of which can ruin even such a simple dish:

1. Garlic has a strong taste. If you need it to feel good in the salad, the cloves should be chopped with a knife, but if you only need a garlic background, use a press. To add a subtle, elegant hint to the dish, one of the juices released when crushed is introduced.
2. Mayonnaise is a traditional, but not mandatory, dressing. Those on a diet or watching their figure can replace it with kefir, yogurt or olive oil (sunflower oil, by the way, is poorly suited). Or you can combine sour cream and mayonnaise in half, then the overall taste will become much more refined.
3. with garlic and mayonnaise, let it sit a little before eating. But you shouldn’t leave it for a long time - it will drain and become tasteless.

And remember that the dish gives quite a lot of juice, so it is better to prepare it in a deep salad bowl.