Hello, dear subscribers! Many of us have noodles left over after lunch or dinner. I don’t want to warm it up the next day, but it’s a pity to throw it away. There is a great solution - make a casserole. They can be not only the usual meat and salty, but even sweet and dessert! I have collected the best recipes for making vermicelli casserole that the whole family will enjoy. Perhaps after this you will make this dish regularly.
Ingredients for making vermicelli casserole with minced meat
- Fresh minced meat “Assorted” (pork and beef) 500 grams
- Vermicelli “Gossamer” 1.5 cups
- Onion 1 piece (large)
- Sour cream 350 milliliters
- Chicken egg 3 pieces
- Hard cheese 100 grams
- Salt to taste
- Ground black pepper to taste
- Mix of spices for meat to taste (ingredients: dried dill, parsley, basil, oregano, ground mustard, sumac, garlic granules, savory, paprika, coriander, thyme)
- Purified water 3 liters
- Vegetable oil 3 tablespoons
- Main ingredients Beef, Pork, Onion, Eggs, Sour cream, Pasta
- Servings 4–6
- World cuisine Russian cuisine
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Products not suitable? Choose from others!
With added vegetables
If there is a whole mountain of noodles left over from the evening, then you can quickly prepare a delicious dinner from it.
For this recipe, you can use any seasonal vegetables; in winter, frozen ones are perfect.
- boiled short pasta (horns or penne) – 600 g;
- carrots – 80 g;
- sweet pepper – 100 g;
- onion – 180-200 g;
- tomatoes – 200 g;
- salt;
- ground black pepper;
- garlic;
- minced meat – 250-300 g;
- eggs – 2 pcs.;
- oil – 50-60 ml;
- cream – 180-200 ml;
- cheese – 120-150 g;
- greenery.
Recipes for cottage cheese and pasta casseroles in the oven
Curd noodle maker
You will need:
- noodles - 200 g;
- cottage cheese - 200 g;
- egg - 1 pc.;
- sugar - 100 g;
- yogurt without additives - 2 tbsp. l.;
- butter - 1 tbsp. l.;
- salt - a pinch;
- semolina for sprinkling the mold.
Preparation
- Boil the noodles until half cooked in salted water.
- Beat the egg with sugar and butter.
- Mash the cottage cheese with a fork or through a sieve to add fluffiness to the cottage cheese casserole with pasta.
- Gently mix the cottage cheese and the egg beaten with butter and sugar.
- Add noodles and a pinch of salt to the resulting mass.
- Grease the baking dish and sprinkle with semolina or breadcrumbs.
- Place the noodles with cottage cheese in a mold and brush with yogurt.
- Bake the curd noodle maker in the oven for 30 minutes at 180 degrees.
- Let the dish stand for 10 minutes and serve, cutting into portioned rectangles. Additionally, you can add jam or sour cream to the plate.
With olives and cheese
Cottage cheese in combination with pasta can make an excellent base for a savory dish. By adding cheese to pasta casserole with cottage cheese, we get an appetizing golden brown crust. Spices and olives will add a spicy note.
You will need:
- cottage cheese - 400 g;
- pasta - 300 g;
- eggs - 3 pcs.;
- olives or olives without pits;
- cheese - 50 g;
- milk - 3 tbsp. l.;
- salt, seasonings - to taste.
Preparation
- Boil the pasta until half cooked, drain the water.
- Add cottage cheese.
- Beat the eggs into the mixture.
- Add milk, salt and seasonings, stir.
- Place the resulting mixture in a greased baking dish.
- Sprinkle chopped olives on top.
- Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
- When serving, you can sprinkle with herbs.
With nuts and apple
This recipe for cottage cheese casserole with pasta is quite original - the composition of the finished dish resembles a pie. Sour apples, such as Antonovka, are perfect. This dish can easily replace dessert.
You will need:
- pasta or noodles - 200 g;
- cottage cheese - 400 g;
- two medium apples or one large;
- butter - 50 g;
- sugar - 100 g;
- sour cream - 4 tbsp. l.;
- eggs - 4 pcs.;
- a glass of chopped walnuts;
- zest of one lemon.
Preparation
- Boil pasta or noodles until half cooked, drain.
- Separate the whites from the yolks.
- Add the yolks to the cottage cheese and mix.
- Wash the apples, dry them, peel them and remove the cores.
- Grate the apples and mix with cottage cheese.
- Melt the butter and pour into the resulting mixture.
- Add lemon zest and chopped nuts. Mix well.
- Combine the resulting mixture with pasta.
- Beat the whites with sugar into a strong foam and carefully add them to the rest of the products.
- Place the mixture into a greased pan.
- Grease the future casserole with sour cream.
- Bake the dish in the oven at 200 degrees for half an hour.
How to cook pasta like in kindergarten
Pasta – 250 g
Chicken egg - 1 pc.
Butter - 15 g
Technological map No. 4.
Pasta preparation technology.
The recipe does not say anything about the shape and configuration of the pasta. I reasoned logically that medium-sized flat pasta would look best in a sweet and short-cooking casserole, and I opted for Russian-made flat noodles. Homemade milk, egg too, I recalculated the recipe so that I could use a whole egg, which makes 4 servings according to kindergarten standards.
Mix the milk with a whisk with the egg, thoroughly washed with soda (as the instructions say), and sugar. I used raw milk, homemade milk, of course, pasteurized milk is also suitable. I didn’t increase the sugar, the pasta is pleasantly sweet without being cloying. The child helped me mix; he loves it.
I broke the long noodles into four pieces and let them cook in four times the volume of salted boiling water. Until ready, look at the package or try it on your teeth, no “al dente”, complete softness, remember that this is a kindergarten.
Place the finished pasta in a colander and return to the pan. Mix with butter and milk-egg mixture - leison.
Grease a 30 x 15 cm baking dish with butter.
Spread the pasta mixture and place in the oven preheated to maximum. The map says a vague number of 220-280 degrees, my electric oven gives a maximum of 230, and that’s how I cooked it. After the specified ten minutes, the pasta was not covered with the required golden crust, and I continued to cook it for another ten minutes. I cooled the finished pasta until warm and offered it to my son, he is 5 years old and does not go to kindergarten.
The child ate with pleasure, I think the whole family will eat it for breakfast, it’s quite a pleasant and very budget-friendly dish, which is also very important in our time.
menunedeli.ru
General recommendations
Using the above recipes, you can prepare a vegetarian vermicelli casserole. Minced meat or turkey can be replaced with mushroom, with the addition of any vegetables - cabbage, eggplant, sweet pepper or zucchini.
You can use ripe fresh tomatoes as a base for the sauce.
Chicken lovers can make minced chicken for casseroles. It is better to take breast fillet for minced meat. To prevent it from becoming dry, you should add natural butter.
If a few minutes (no more than five) before the end of cooking the vermicelli casserole, sprinkle it with grated cheese (or processed cheese), it will not only turn out noticeably more beautiful, but will also be covered with a wonderful tasty and crispy crust.
Casserole with noodles and minced meat with cheese sauce
Products:
- 250-300 grams of vermicelli, it is better to take small “spider web”;
- 300 grams of minced meat, preferably chicken;
- 150 g of processed cheese, preferably with aromatic herbs;
- 3 tablespoons of tomato paste;
- one large onion;
- two tablespoons of flour;
- 1 cup broth;
- 100 grams of hard cheese;
- paprika powder;
- salt pepper to taste.
Description of preparation:
- Boil the vermicelli in salted water and drain in a colander, rinse well under cold water.
- Cut the onion into small cubes and fry in sunflower or olive oil until transparent.
- Next, add the minced meat and lightly fry it too. Add tomato paste, paprika, salt and pepper to the pan. Close the lid and keep on fire for another 2-3 minutes.
- Mix the boiled vermicelli with the fried minced meat and place this mixture in a baking dish.
- Now we prepare the filling. Take a glass of broth (you can use any meat or vegetable). Heat the broth to a boil and add processed cheese, cut into pieces, into it. Stir until the cheese melts.
- We dilute the flour in a small amount of cold broth and pour it into the cheese sauce, boil until thick and remove from heat.
- Pour the cheese sauce over the vermicelli-meat mixture and sprinkle with grated hard cheese.
- Place in an oven preheated to 200 degrees. After 30 minutes the casserole is ready.
https://www.youtube.com/embed/814w4EAAbjU?rel=0
Delicious pasta with vegetables
How to get men and children to eat vegetables? There is a solution. Add vegetables to meat casseroles. Prepared in this way, they are not only healthy, but also tasty. My men eat them with a bang. They're still asking for more
