Delicious salad with red pepper. Warm bell pepper salad. Sweet pepper salad with onions

Many chefs claim that one of the best for salads is the combination of mushrooms and fresh vegetables.
The most delicious and aromatic salads are those with champignons and bell peppers. Adding bell peppers to a snack dish creates a vibrant treat with a pleasant sweetness. Pepper can be combined with pickled mushrooms, fried, fresh or boiled. Such salads are prepared not only for everyday dinners or lunches, but also for holiday tables.

The proposed recipes for preparing salads with detailed instructions will only help everyone choose the option they like and make it themselves.

Simple champignon and pepper salad

A salad prepared with champignons and peppers is a light snack dish that can become a source of vitamins and vegetable protein for the human body. Even a novice cook can repeat a simple salad recipe if he follows the detailed instructions.

• 500 g champignons;
• 2 red bell peppers;
• 2 s. l. vegetable oil;
• 1.5 tsp. vinegar 9%;
• 2 cloves of garlic;
• Lettuce leaves;
• Salt and ground black pepper;
• Parsley and basil.

Remove the film from the mushrooms, rinse, dry and cut into strips.

Peel sweet bell peppers from seeds and core, rinse and cut into thin strips.

Place the mushrooms and peppers in a dry, hot frying pan and fry with the lid closed for 5 minutes.

Place in a plate, chop parsley, basil and garlic (grind on a fine grater).

Make the filling: mix chopped herbs, garlic, vegetable oil, vinegar, ground pepper and salt.

Combine the mushrooms and peppers with the filling, mix well with a wooden spoon.

Place lettuce leaves in a deep plate, mushrooms and peppers on top.

Serve with boiled potatoes or mashed potatoes as a side dish.

Recipe 2: Bell pepper salad with tomatoes

This is a very light, juicy and colorful vegetable salad that will not only lift your spirits with its vibrant appearance, but will also fill you with energy thanks to the large amount of vitamins it contains.

Ingredients:

2 bell peppers (preferably different colors); 2 tomatoes; several green onions; several lettuce leaves; a small bunch of parsley; 1 tbsp. l. olive oil; salt to taste.

Cooking method:

1. Chop the bell pepper and green onions, finely chop the parsley, cut the tomatoes into small slices.

2. Mix the vegetables together, season with oil, salt, and our salad is ready!

Salad with chicken, bell pepper, cheese and champignons

A salad recipe with chicken, bell peppers and champignons is a dish for those who love a hearty meal. This combination of ingredients will please everyone in your household. The salad can be prepared for holiday feasts and to diversify everyday dinners and lunches.

• 600 g mushrooms;
• 200 g hard cheese;
• 2 sweet peppers (red and yellow);
• 500 g chicken meat;
• 1 red onion;
• Salt and dill;
• 200 ml sour cream (can be replaced with mayonnaise).

Detailed instructions for preparing salad with chicken, champignons and peppers are described below.

1. Wash the pepper, cut out the seed pod and chop the vegetables into strips.
2. Remove the film from the champignon caps, rinse the mushrooms under the tap and cut into cubes.
3. Boil the chicken in salted water, remove and place on a plate to cool.
4. Cut into strips or cubes (to taste) and combine with mushrooms.
5. Grate the cheese on a medium grater, combine with mushrooms and pepper, and add salt to taste.
6. Cut the red onion into thin quarters, pour boiling water for 3-5 minutes. (to remove bitterness).
7. Add the strained onions to the mushrooms, mix, season the salad with sour cream or mayonnaise, add chopped herbs, mix again.
8. Place in the refrigerator for 1-1.5 hours to infuse.

Cooking steps

Peel the onions and cut into thin feathers. Pour boiling water over the chopped onion for 3 minutes, then rinse with cold water.

Squeeze the onion and add to the pepper. Also add fresh cucumber cut into strips.

Prepare the dressing: add lemon juice, honey, French mustard and finely chopped garlic to olive (or vegetable) oil, grind everything thoroughly until it becomes jelly-like.

Add dressing and chopped parsley to the vegetable salad with bell pepper. Salt and pepper.

Enjoy your meal!

A juicy and healthy warm bell pepper salad will appeal to both vegetarians and those who observe Lent. It is so easy to prepare that you will spend only 5 minutes of your free time organizing a delicious snack in your kitchen. To make the dish colorful, use vegetables of different colors: red, yellow, green. You can prepare slices of colorful peppers in the freezer ahead of time so you have the base you need to create the salad on hand. For greens, use parsley or cilantro, dill - they will highlight the taste of the dish. For those who like culinary experiments in salads without mayonnaise, we recommend adding peeled apple slices; they can also be simmered in a frying pan for 1-2 minutes.

Salad with chicken, champignons, eggs and fried peppers

Among the wide variety of snack dishes, salad with chicken, champignons and fried peppers will never lose its relevance and attractiveness. Each ingredient brings its own zest and juiciness to the dish, making it incredibly tasty and aromatic.

• 500 g chicken meat (any part without bones);
• 700 g champignons;
• 2 red bell peppers;
• 4 chicken eggs (boiled);
• 1 medium fresh cucumber;
• 1 white onion;
• Salt, parsley or dill;
• Olive oil;
• 4 tbsp. l. apple cider vinegar;
• Mayonnaise;
• ½ tsp. Sahara;
• 2 tbsp. l. lemon juice;
• Lettuce leaves - for serving.

1. The chicken meat is washed, cut into strips and fried in oil until golden brown.
2. Place in a bowl without oil, and place peeled and cut into strips peppers in a frying pan.
3. Fry for 5-7 minutes. over low heat and added to the meat.
4. Peeled mushrooms are cut into cubes or slices and fried in oil for 10 minutes. and combine with meat and pepper.
5. The onion is cut into thin half rings and poured in for 5 minutes. apple cider vinegar.
6. Onions are combined with meat and mushrooms, peeled and diced eggs are added.
7. The cucumber is washed in water, cut into strips and added to the salad.
8. The dish is seasoned with salt, chopped herbs and mayonnaise are added and mixed.
9. Lettuce leaves are sprinkled with a little lemon juice and sprinkled with sugar.
10. The prepared salad is laid out on lettuce leaves and served to the table.

Recipe 4: Pepper and Sesame Salad

Thanks to the piquant combination of vegetables with soy sauce and its sweetish notes, which are offset by toasted sesame seeds, this dish has a completely unique and exotic taste.

Ingredients:

2 onions; 5 sweet peppers; 4 carrots; 1 tsp. lemon juice; 2 tbsp. l. sesame oil; 1 tsp. sesame; a pinch of sugar; soy sauce, salt, garlic powder to taste.

Cooking method:

1. Grate the peeled carrots on a coarse grater and fry them in heated oil until half cooked.

2. Cut the peeled onion into half rings and also fry until transparent, then mix it with carrots, brown sugar, lemon juice, part of the soy sauce and garlic powder.

3. After frying the sesame seeds until golden brown, add them to the vegetables and mix everything.

4. Having cut the peeled pepper into strips, fry it until the liquid evaporates, then, adding oil, fry for about 7 minutes over low heat with constant stirring.

5. Mix the pepper with the previously prepared vegetables, season everything with spices and the remaining soy sauce.

6. After cooling the salad for several hours, serve.

To make the salad really tasty, it is important to choose good peppers. They should be elastic, juicy, without wrinkles on the skin.

The oil for pepper salad must be fresh. Ideally, it will be extra virgin olive oil; however, aromatic sunflower oil will also be appropriate in it.

Hello, dear readers. Sweet, juicy bell peppers are very popular in cooking, so they are often added to a variety of salads and snacks. Thanks to him, any dish is noticeably transformed, becoming more vibrant, festive, and unusual. Bell pepper is a unique and healthy product that can perfectly satisfy the feeling of hunger. It contains many minerals and vitamins, micro and macroelements, which have a positive effect on the functioning of the gastrointestinal tract. A distinctive feature of the vegetable is that it has a rich and bright color, namely orange, green, red and yellow, which simply cannot fail to attract attention.

That is why pepper is often used to decorate dishes and stimulate the appetite. It goes wonderfully with meat dishes, fruits and vegetables, and its neutral, mild taste means that the vegetable is added to a huge number of salads and appetizers.

To make the dish tasty and original, the fruit is combined with seafood, beef, duck, chicken, and sometimes even combined with canned fish, the result is incredibly tasty and unusual. The snacks are filling, nutritious and incredibly tasty.

The appetizer turns out to be original, satisfying, it will perfectly decorate the festive table, and also complement the main course. If you consider the amount of ingredients, you will get about six servings.

List of required products:

• Feta cheese – 170 grams;
• eggplants – 260 grams;
• tomatoes – 260 grams;
• sweet pepper – 300 grams;
• olive oil – at least 6-7 tablespoons;
• mustard beans – 1.5 tsp;
• honey - 2 tbsp. l.;
• salt - to taste.

Technology for preparing an amazing snack:

1. Chop the eggplants and peppers into small cubes and place them on a baking sheet. Then add salt and black pepper, lightly sprinkle with quality olive oil. Vegetables must be grilled for fifteen minutes, preheating the oven to 230 degrees.
2. Wash the tomatoes and dry them, cut into small cubes.
3. In a bowl, thoroughly mash the cheese using a fork (or cut into cubes).
4. While baking vegetables, you can start preparing an original and incredibly tasty dressing. To do this, mix honey, mustard and oil, pepper, salt, you should get a homogeneous consistency.
5. When the peppers and eggplants are ready, they should be combined with cheese and tomatoes, add dressing and stir gently.

The salad turns out tender, tasty, dietary and aromatic. Bon appetit!

For this salad, crab sticks are used, which is a very popular and quite economical solution. If you have the desire and opportunity, you can use krill meat instead of sticks; it will turn out much healthier and tastier. The quantity of products is designed for four full servings.

Required components:

• crab sticks – 250 grams;
• hard cheese – 300 grams;
• bell pepper – 2 pcs.;
• beans - 1 can;
• mayonnaise – 190 grams;
• parsley, dill - optional.

Features of the technological cooking process:

1. Peppers and chopsticks should be cut into neat cubes, and the greens should be chopped quite finely. The cheese must be grated on a fine grater.
2. Place beans, herbs, crab sticks, pepper, salt on a dish, then stir.
3. The final step is to add the cheese.
4. Season everything with a sufficient amount of not very fatty mayonnaise, mix.

A hearty, original and tasty salad is ready. It can decorate any formal table or everyday dinner.

The appetizer turns out to be quite light and a little spicy, so it can complement not only the main course, but also whet the appetite. As for the presence of greens and vegetables, thanks to them the body is saturated with minerals, vitamins, and useful components. The quantity of products is designed for a dish for four people.

List of necessary ingredients for the salad:

• feta cheese – 170 grams;
• bell peppers of different colors – 500 grams;
• tomatoes – 340 grams;
• cucumbers – 150 grams;
• chili pepper – 1 pc.;
• onions – 120 grams;
• olive oil – 100 milliliters;
• salt, herbs - add to taste.

Step-by-step preparation of the dish:

1. The whole pepper should be baked in the oven until the skin burns. Then you need to transfer the vegetable into a plastic bag to cool for twenty minutes. Next, you need to remove the skin, remove the seeds, and chop the pulp into small pieces.
2. Finely chop the tomatoes and cucumbers, cut the onions into half rings. Place the prepared vegetables in a deep bowl, stir with your hands, add herbs, oil and salt.
3. After this, the finished salad is laid out in portioned plates or a salad bowl, and as a finishing touch, sprinkled with cheese, which must be grated. You can garnish with pieces of hot chili pepper.

Once the dish is served, all guests and household members will be absolutely delighted, as this is an unusual and unique combination of ingredients.

To prepare the proposed dish, you will need a grill. That is why the recipe is suitable for spring and summer, when many people go to nature, to the countryside, to relax and make barbecue.

This appetizer will be an excellent addition to meat, everyone will be delighted and will ask for more. Despite this, the salad can be prepared even at home if the oven is equipped with a grill. The number of components is intended for four servings.

List of required ingredients:

• yellow, red, green bell peppers - 2 pieces each;
• tomatoes – 600 grams;
• onion – 1 head;
• chopped basil – ½ cup;
• vinegar - 4 tablespoons;
• salt, sugar - one teaspoon each;
• olive oil – 4 tablespoons.

Specifics of the step-by-step preparation of colored salad:

1. Preheat the barbecue or grill, place the peppers on the grill and fry for several minutes. Turn over very carefully; the skin should burn slightly. Transfer the finished peppers to a plate, cover with film for fifteen minutes, so they will be cleaned quickly and easily. The pulp must be cut into fairly thin slices.
2. Then you will need a container for cooking in the microwave, where you can cut the onions into rings. Add sugar, salt and a little water to it, put it in the microwave oven for two minutes, power about 600 W, after which you should drain the water.
3. Place peppers, basil and finely chopped tomatoes on a plate with onions, sprinkle with olive oil and.

Light, original, tasty and nutritious salad is ready to eat. Bon appetit!

This recipe is very simple, but incredibly tasty. Prepares quickly and without complications. The set of ingredients is intended for six servings.

List of components:

• bell pepper – 1 pc.;
• crab sticks – 250 grams;
• hard cheese – 230 grams;
• tomatoes – 500 grams;
• mayonnaise - to taste;
• garlic - a few cloves.

Salad preparation steps:

1. Peppers and crab sticks must be cut into thin strips, and the tomatoes must be washed and then chopped into small slices, their size should correspond to the pepper strips.
2. The garlic is peeled, then passed through a press, the cheese is grated on a grater, preferably on a coarse one.
3. Combine all ingredients, then add a little, stir thoroughly.

The dish turns out tasty, juicy, aromatic. It is great not only for special occasions, but also for outdoor recreation, which is why it is called universal and affordable.

This salad is very light, nutritious and quite easy to prepare; it will certainly appeal to fans of Italian cuisine. Given its versatility, it can be prepared as a daily snack, as well as for special occasions. From the proposed number of ingredients you can prepare four full servings of an amazing dish.

List of necessary food products:

• tomatoes – 300 grams;
• red pepper – 2 pcs.;
• yellow cherry tomatoes – 150 grams;
• Mozzarella cheese – 2 pcs.;
• olive oil – 5 tablespoons;
• wine vinegar – 4 teaspoons;
• basil - one bunch;
• salt, ground pepper - to taste.

Cooking technology:

1. First, place the cherry tomatoes in a fairly deep baking tray, first rolling them in 2 tablespoons. Then you need to add salt and pepper, put it in the oven for fifteen minutes at one hundred and fifty degrees.
2. Sweet peppers should be fried in a frying pan, put in a bag for five minutes, after which you can peel the seeds and skin. Chop into large pieces.
3. As for large regular tomatoes, they should be washed and then cut into slices. Mozzarella is cut into thin slices.
4. In a separate container, mix half the basil with wine vinegar and olive oil, salt and pepper, stir thoroughly.
5. Place fried peppers on the dish, then tomatoes and mozzarella, cherry tomatoes, pour over the dressing and sprinkle with basil leaves.

Despite the simple and quick preparation, the salad turns out very tasty, original and bright.

Baked sweet peppers are considered a fairly popular, simple and quick solution in the process of preparing snacks. The dish turns out aromatic, tasty, satisfying. To make the salad brighter and more colorful, it is advisable to take peppers of different colors to enjoy not only the great taste, but also a riot of colors.

Required ingredients for preparation:

• tomatoes – 120 grams;
• bell pepper – 600 grams;
• onion – 70 grams;
• capsicum red pepper – 60 grams;
• vinegar – 1 tablespoon;
• vegetable oil – 3 tbsp. spoons;
• parsley, salt, black pepper - to taste.

Cooking specifics:

1. Bake the bell peppers in the oven, then remove the skin and seeds. Chop into thin strips. It is important to know that you need to bake the vegetable until the skin begins to burn. You can peel it only after the vegetable has been under the film for a while for fifteen minutes.
2. Chop the parsley, chop the tomatoes into slices, and chop the onions into thin rings.
3. As for hot peppers, you need to cut them lengthwise and remove the seeds.
4. Mix all ingredients in a salad bowl, add salt, vinegar and oil.

The finished dish can be safely decorated with lemon slices; it turns out unusual and very bright.

Oddly enough, pumpkin goes wonderfully with sweet peppers. Regarding this dish, it has a huge number of beneficial properties. The list and quantity of components is designed for four people.

List of ingredients for preparing the original salad:

• onion – 1 head;
• pumpkin – 1 pc. medium size;
• pepper – 3 pcs.;
• garlic – 1 head;
• parsley and herbs - to taste;
• olive oil – add to taste;
• salt, black pepper and dried thyme.

Step-by-step technology for preparing healthy salad:

1. Preheat the oven to two hundred degrees.
2. Thoroughly clean the pumpkin from excess seeds and peel, then cut into beautiful, neat pieces.
3. Peel the sweet pepper and chop it into strips. The onions are cut into fairly thick half rings, and the garlic is broken into teeth; do not peel it.
4. Place the vegetables in a special form, sprinkle with spices, salt and pepper, lightly pour with oil, and then place in a preheated oven. After fifteen minutes, stir, then bake for another fifteen minutes. When the pumpkin can be easily pierced with a fork, this means the salad is ready.

As you can see, the abundance and variety of salads containing sweet peppers never ceases to amaze and surprise. Only 8 recipes for delicious salads with bell peppers are described here, and there are many more.

Using this vegetable you can prepare hearty, healthy, juicy, dietary and balanced dishes. Thanks to the proposed step-by-step and understandable recipes, the cooking process is greatly simplified, so difficulties should not arise. Bon appetit!

Vegetable salad with bell pepper -

simple, but incredibly tasty, light, vitamin-rich salad that can be quickly prepared, for example, for dinner. This dish is best made with peppers of different colors - it turns out very bright and beautiful. An interesting dressing gives the salad an exquisite taste! Try it!

Salad with ham, champignons, peppers, olives and ham

You will definitely love the salad prepared with ham, mushrooms and peppers. Such a dish cannot go unnoticed, and will look great on the holiday table. For dressing, use homemade mayonnaise or thick yogurt.

• 500 g pickled champignons;
• 200 g hard cheese;
• 300 g ham;
• 3 bell peppers;
• 50 g pitted olives;
• 4 potatoes;
• Homemade mayonnaise;
• Salt - to taste;
• 1 bunch of green onions.

1. Boil the potatoes in their jackets, let cool completely, peel and cut into cubes.
2. Remove bell peppers from seeds and stems, rinse, pat dry with a paper towel and cut into thin strips.
3. Cut the ham, hard cheese, olives and pickled mushrooms into cubes.
4. Add chopped green onions, add salt to taste, season with homemade mayonnaise and mix thoroughly.
5. Place the salad in the refrigerator for 1-2 hours and let it brew before guests arrive.

Preparation

1. Peel fresh peppers from seeds, cut off the caps, rinse in water, and cut into ribbons. If we use sliced ​​peppers, we will defrost them 10-15 minutes before preparing the dish so that they are not hard, but also not too soft. Be sure to salt the water after defrosting. Heat the vegetable oil in a frying pan and add the chopped peppers into the container, fry for about 2-3 minutes.

2. At this time, peel the garlic cloves, rinse and pass through a press directly into the container. Stir and fry for another 1 minute - there is no need to fry any more, as the garlic will acquire a bitter taste and transfer it to the dish. Remove the pan from the heat.

3. Wash the greens: parsley, dill, celery or any other to your taste. Grind it and add it to the pan with the rest of the ingredients. Add some salt and mix – the warm salad is completely ready!

Salad prepared for the winter with champignons and peppers

Salad prepared for the winter with champignons and peppers - what could be tastier and more aromatic? Making such preparations for a long winter for the whole family is not at all difficult. Note that even a novice housewife can handle this recipe. You can serve the appetizer with a side dish of mashed potatoes, boiled rice or buckwheat porridge.

• 3 kg of champignons;
• 1.5 kg of sweet pepper;
• 1 kg of carrots and onions;
• 500 ml vegetable oil;
• 300 ml tomato paste;
• 2.5-3 tbsp. l. salt without top;
• 1.5-2 tbsp. l. Sahara.

We prepare a salad with champignons and sweet peppers according to the detailed description presented below.

1. The mushrooms are cleaned, placed in a pan of boiling water and cooked with the addition of ½ tbsp. l. salt.
2. After 20 minutes, the mushrooms are drained and left in a colander to cool.
3. The seeds and stalks are removed from the pepper, and the pulp is cut into strips.
4. Carrots and onions are peeled, washed and chopped: onions into half rings, carrots grated on a coarse grater.
5. Mushrooms, onions, carrots and peppers are placed in a pan.
6. Add tomato paste, vegetable oil, salt, sugar, everything is thoroughly mixed until smooth.
7. The salad ingredients are left in the pan for 1 hour to release the juice.
8. Then cook over low heat for 30 minutes, stirring occasionally.
9. The salad is placed in sterilized jars, rolled up, turned over and covered with a blanket.
10. After complete cooling, the jars are taken to the basement and stored at a temperature not exceeding +10°C.

Charlotte salad with peppers, tomatoes and onions

A tasty and easy to prepare salad of bell peppers, tomatoes and onions.

• bell pepper – 10 pcs.;
• tomatoes – 1 kg;
• onion – 300g;
• sugar – 0.5 cups;
• salt – 1 tsp;
• ground black pepper – 0.5 tsp;
• vinegar essence (70%) – 1 tsp.

Wash and peel the vegetables. Chop the onion into half rings (or quarter rings if the onions are large). Cut the pepper into short strips about 1 cm wide, tomatoes into slices.

What kind of salad can be made from beef?

Beef salad can be simple and trivial in composition or multi-component and sophisticated.

1. For a quick snack, boiled meat is supplemented with eggs, raw or pickled onions, canned peas, beans, corn and herbs.
2. A salad prepared with the addition of pickled or fried mushrooms is characterized by a harmonious taste. In such a dish, onions or green onions or garlic would always be appropriate.
3. An effective addition to the holiday menu will be a layered beef salad, decorated using a molding ring on a platter, in a transparent salad bowl or portioned glass containers.

Tbilisi salad with beef - classic recipe

Elementary to prepare and always tasty, Tbilisi salad with red beans and beef. The advantage of the recipe is that it uses a dressing based on olive oil and wine vinegar without mayonnaise. The khmeli-suneli seasoning added to the dressing mixture will skillfully highlight the taste of each ingredient.

• boiled beef – 200 g;
• canned red beans – 1 can;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• garlic – 2 cloves;
• hops-suneli – 1 teaspoon;
• walnuts – 50 g;
• cilantro – 1 bunch;
• olive oil – 5 tbsp. spoon;
• wine vinegar - 1 tbsp. spoon;
• salt pepper.

1. Chop the beef, onions, bell peppers, garlic and cilantro.
2. Add beans and nuts.
3. Mix oil, vinegar, salt, pepper, suneli hops, season Georgian boiled beef salad with the mixture, stir.

Salad “Men’s Dreams” with beef – recipe

Another salad with boiled beef can be prepared in a puff version with cheese. The sourness of pickled onions perfectly complements the tenderness of eggs and cold cuts. An important step in this case, which should not be neglected, is the impregnation of the snack, during which the components exchange flavors.

• boiled beef – 200 g;
• eggs – 4 pcs.;
• red salad onion – 200 g;
• cheese – 100 g;
• wine or apple cider vinegar - 4 tbsp. spoons;
• water – 2 tbsp. spoons;
• mayonnaise – 200 g;
• salt.

1. The boiled beef is finely chopped.
2. Chop the onion, pour in a mixture of water and vinegar for 20 minutes, then pour into a sieve and allow to drain.
3. Place the onion mass on a dish and coat with mayonnaise.
4. The next layers are laid meat and ground boiled eggs, lubricating the components with mayonnaise.
5. Sprinkle the salad with cheese and leave to soak.

Thai beef salad

Fans of spicy and spicy dishes will love this recipe for Thai beef salad. Kept in a garlic-ginger marinade and then fried, the meat is in perfect harmony with fresh bell pepper and cucumber, creating a culinary composition that is perfect in taste and nutritional properties.

• beef – 700 g;
• cucumbers – 4 pcs.;
• bell pepper – 2 pcs.;
• lettuce leaves – 100 g;
• chili pepper – 1 pc.;
• sesame – 2 tbsp. spoons
• ginger – 50 g;
• garlic – 4 cloves;
• soy sauce – 3 tbsp. spoons;
• honey - 2 tbsp. spoons;
• olive oil – 6 tbsp. spoon;
• lime – 1 pc.;
• salt.

1. Mix honey, soy sauce, grated ginger, garlic, lime juice and 4 tablespoons of oil, marinate the meat cut into strips in the mixture for 24 hours.
2. Fry the slices in a frying pan along with the marinade.
3. Add lettuce leaves, sweet pepper cut into strips, cucumber, a little oil and salt.
4. Mix the salad with beef and bell pepper, sprinkle with fried sesame seeds.

Greek salad"

This is a very popular and well-known salad. There are quite a lot of recipes for preparing “Greek” salad, however, bell pepper is present in each of them.

Ingredients:

• Tomatoes - 500 gr.
• Bell pepper - 350 gr.
• Fresh cucumber – 400 gr.
• Onions - 150 gr.
• Fetta cheese – 200 gr.
• Pitted olives - 150 gr.
• Olive quantity - 5 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Salt, pepper - to taste

Wash the bell pepper, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash it and cut it into half rings. Drain the water from the olives.

Now all the ingredients should be mixed, seasoned with oil and lemon juice, salt and pepper.