Saury salad rice eggs onion mayonnaise. Salad with saury, egg, and rice: simple recipes

Option with onions

This simple snack consists of inexpensive and easily accessible ingredients, which makes it especially popular among domestic housewives. To prepare it you will need:

• 250 grams of boiled rice.
• 3 eggs.
• 200 grams of saury.
• 3 tbsp. l. mayonnaise of any fat content.
• 75 grams of onion.
• Salt and ground pepper (to taste).

This salad with saury, egg, and rice is prepared quite easily and quickly. It is recommended to start the process by processing the onions. It is peeled, washed and crushed. Then it is combined with mashed fish and rice. Pre-boiled and chopped eggs are also sent there. All this is poured with mayonnaise, pepper and salt.

Option with corn

Fans of savory snacks may be interested in another simple canned salad recipe. Saira with egg and rice are its main, but not the only components. In addition to them, this dish also contains other components. Therefore, before you start preparing it, make sure that your home has:

• 240 grams of saury in its own juice.
• 4 eggs.
• 170 grams of canned corn.
• Small red onion.
• 75 grams of uncooked rice.
• 60 milliliters of mayonnaise.
• 1 tbsp. l. freshly squeezed lemon juice.
• Salt and ground pepper (to taste).

Since the salad with saury and rice and egg contains components that require heat treatment, it is advisable to start the preparation process with them. The cereal is washed in several waters and placed in a pan with salted boiling water. The finished rice is cooled completely and combined with mashed fish, sprinkled with lemon juice, and chopped onion. Corn grains and pre-boiled finely chopped eggs are also sent there. All this is peppered, salted, seasoned with mayonnaise and mixed carefully. This appetizer can be served not only in a regular salad bowl, but also in tartlets made from puff pastry or shortcrust pastry.

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

• potatoes - 2 pcs.;
• cucumber - 1 pc. (long);
• tomatoes - 2 pcs.;
• cauliflower - 0.25 pcs.;
• canned green peas - 1 package;
• carrot - 1 pc.;
• saury in a jar - 1 pc.;
• tomato sauce, mayonnaise - to taste, but 1:1;
• salt, pepper, herbs - to taste.

Calorie content

Step-by-step instruction

1. Boil potatoes, carrots and cabbage.
2. Cut vegetables, including cucumbers and tomatoes, into cubes.
3. Use a fork to remember the fish, cleaned of all excess.
4. Pour all ingredients into a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
5. Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more intensely, you do not need to chop everything too finely; it is better to choose a medium size of pieces.

Photo gallery

Option with fresh cucumbers

This interesting salad with egg, rice and canned saury has a very pleasant refreshing taste and presentable appearance. Therefore, it can be absolutely safely served not only for a family dinner, but also on a holiday table. To prepare it you will need:

• 240 grams of canned saury.
• Purple bulb.
• 100 grams of long rice.
• 2 carrots.
• 2 chicken eggs.
• Fresh cucumber.
• 100 milliliters of mayonnaise.

You need to start the process of creating this snack by preparing the components that require preliminary heat treatment. Boil carrots, eggs and washed rice in different saucepans. Then the whole thing is cooled to room temperature, cleaned if necessary and moved on to the next step. Since the appetizer will be served in portioned bowls, you need to assemble it in them. Place rice at the bottom of glass containers and pour fish juice over it. Mashed saury, cucumber slices, chopped onion, chopped eggs and grated carrots are distributed on top. Each layer is smeared with a small amount of mayonnaise, and the top of the salad is decorated at your own discretion. To make the dish more juicy and tender, put it in the refrigerator for a short time. As a rule, two hours is enough for it to soak thoroughly.

Classic mimosa salad with canned fish

Photo of a classic mimosa salad with canned fish

The basic recipe for mimosa salad consists of a minimum set of ingredients - eggs, onions, carrots and fish. It is better to use canned red fish (salmon, pink salmon), but saury or mackerel will also work. You can take fish canned in its own juice or blanched in oil. In the latter case, the salad will be juicier and more tender.

Recipe ingredients:

• canned fish 2 cans
• eggs 4 pcs.
• carrots 2 pcs.
• onion 1 pc.
• mayonnaise 200 ml.
• salt, black pepper to taste

1. Boil carrots and hard-boiled eggs. Refrigerate.
2. Peel the onion and chop finely. Pour boiling water over it. Let stand for half a minute, drain in a colander, and rinse under running cold water.
3. Peel the eggs, separate the whites from the yolks, and grate them into separate containers. Peel the boiled carrots and grate them into a separate bowl.
4. Drain liquid from canned fish. Mash the fish with a fork. You can remove the spinal bones if they are hard.
5. Assemble the salad. To do this, place the ingredients in layers on a flat-bottomed dish in the following order: fish, onions, egg whites, carrots, egg yolks. Coat each layer with mayonnaise. The layer of carrots can be salted and seasoned with ground black pepper.
6. It's best to let the salad sit for a few hours before serving in a cool place, but you can serve it immediately after cooking.

Option with carrots

This simple but very tasty salad with saury, rice and egg is ideal for a family lunch. Its main advantage is the speed of preparation and low cost of ingredients. To make this snack you will need:

• 150 grams of boiled rice.
• A jar of saury.
• 100 grams of boiled carrots.
• 100 milliliters of mayonnaise.
• 150 grams of onions.
• 3 boiled eggs.

Place mashed fish on the bottom of a suitable plate. Chopped onions are distributed on top and greased with mayonnaise. The whole thing is covered with boiled rice and another layer of store-bought sauce. Then grated carrots and chopped egg whites are placed on the food. All this is again coated with mayonnaise and crumbled yolks. The almost finished snack is put into the refrigerator for a short time so that it has time to brew.

Option with cheese and pickles

This tasty and nutritious salad with saury, egg, and rice is equally appropriate for a family dinner or a holiday buffet. To create it you will need:

• 100 grams of quality hard cheese.
• 3 chicken eggs.
• 2 pickled cucumbers.
• Small onion.
• A can of canned saury.
• Half a glass of rice.
• Mayonnaise and herbs (to taste).

Pre-washed rice is poured into a saucepan filled with the required amount of salted boiling water, boiled until tender, drained in a colander and rinsed with cool water. As soon as excess liquid has drained from it, it is placed in a suitable plate. Pieces of pickled cucumbers, mashed fish, chopped onions, previously scalded with boiling water, chopped boiled eggs and cheese shavings are also placed there. The finished appetizer is lightly poured with mayonnaise, mixed and decorated with fresh herbs.

Salad with rice and fish

Salad with rice and fish turns out very tasty and unusual. You can use a variety of ingredients and interesting dressings to add some spice to it. Both salted and boiled fish of different varieties are suitable for such salads.

To save time, you can also use canned fish. There are a lot of recipes for such salads, all of them are nutritious and tasty in their own way.

You can choose exactly what you like and subsequently surprise your family with new delicious dishes.

Salad with rice and canned fish

Ingredients:

• pink salmon – 1 can
• rice – 1 cup
• onion – 1 pc.
• salt - ? teaspoons
• eggs – 3 pcs.
• mayonnaise – 1 tbsp. spoon

Cook the rice in salted water, chop the onion and grate the eggs. Mix everything and add canned fish, chopped with a fork. Season the salad with the oil left over from the fish and a small amount of mayonnaise.

Fish salad with rice and apples

Ingredients:

• sea ​​fish – 500 g
• pickled apples – 250 g
• parsley and dill – 100 g
• rice – 200 g
• eggs – 2 pcs.
• mayonnaise – 100 g

Cut the boiled fish into small pieces, grate the eggs, and chop the greens. Add diced apples and mayonnaise.

Salad with rice and seafood

Ingredients:

• shrimp – 250 g
• salted red fish – 150 g
• rice – 250 g
• olives – 1 jar
• lemon juice – 2 tbsp. spoons
• green salad – 1 bunch
• olive oil – 2 tbsp. spoons

Fry the shrimp in oil and cut the salted fish into thin strips. Pour lemon juice over seafood. Cut the olives into thin slices, boil the rice until tender. First, put lettuce leaves on the dish, then fish with shrimp and rice. Decorate with olives.

Herring and rice salad

Ingredients:

• herring - 1 pc.
• salad onion – 1 pc.
• rice – 3 tbsp. spoons
• eggs – 2 pcs.
• salad mix – 100 g
• mayonnaise – 50-70 g

We clean the herring from bones and cut into small cubes. Cut the onion into thin half rings and pour boiling water over it. This allows you to remove excess bitterness. Boil the rice, cut the lettuce leaves into strips, grate the eggs and mix everything with mayonnaise.

Summer Italian salad

Ingredients:

• canned tuna – 1 can
• pickled pepper – 2 pcs.
• capers – 2 tbsp. spoons
• olives – 50 g
• ham – 100 g
• rice – 250 g
• eggs – 3 pcs.
• olive oil – 1 tbsp. spoon

Cook the rice, chop the tuna with a fork and cut the ham and eggs into cubes. Chop the olives and pickled peppers. Mix everything and dress the Italian salad with olive oil, sprinkle capers on top.

Festive salad with salmon

Ingredients:

• smoked salmon – 200 g
• savoy cabbage – 100 g
• boiled rice – 100-150 g
• boiled eggs – 3 pcs.
• canned pineapple – 50 g
• caviar – 2 tbsp. spoons
• olives or black olives – 150 g
• orange juice – 2 tbsp. spoons
• pepper - a pinch
• olive oil – 2 tbsp. spoons

First we make the dressing and leave it to steep for an hour. Combine orange juice with olive oil and a pinch of pepper. Place boiled rice on the bottom of the salad bowl and pour some of the sauce over it.

Place small pieces of smoked fish and pineapple on top. Place shredded cabbage on top and pour in the remaining sauce. Next, add the grated eggs.

Place olives cut in half on top and place red caviar in the middle.

Japanese salad

Ingredients:

• cucumbers – 2 pcs.
• tomatoes – 3 pcs.
• rice – 150 g
• lightly salted salmon or salmon – 100 g
• parsley – 20 g
• soy sauce – 1 tbsp. spoon
• lemon juice – 1 tbsp. spoon

Cut all the vegetables into cubes, chop the parsley very finely. Mix cucumbers, tomatoes, boiled rice and pieces of salmon. Pour over a dressing made from lemon juice, chopped herbs and soy sauce.

Salad with trout and black rice

Ingredients:

• lightly salted trout – 100 g
• black rice – 4 tbsp. spoons
• quail eggs – 4 pcs.
• cucumber – 1 pc.
• frisse salad – 50 g
• natural yogurt – 50 ml
• pumpkin oil – 1 tbsp. spoon
• red caviar – 10 g

Boil eggs and wild rice, cut cucumber and fish into cubes. Cut the eggs in half, lettuce into strips. Make the dressing: mix yogurt with pumpkin oil. Lay out the salad in layers. First comes a portion of rice, salmon, salad, cucumber, rice and eggs. Pour the dressing on top and place red caviar on the eggs.

Salad for sushi lovers

Ingredients:

• shrimp – 100 g
• lightly salted red fish – 100 g
• avocado – 1 pc.
• cucumbers – 2 pcs.
• pickled ginger – 50 g
• rice – 150 g
• rice vinegar – 2 tbsp. spoons
• wasabi – ? teaspoons
• sesame – 1 tbsp. spoon
• nori – 1 sheet
• soy sauce – 2 tbsp. spoons

Cut the cucumbers into very thin strips and mix them with boiled fluffy rice, sprinkled with rice vinegar.

Add chopped pickled ginger, chopped boiled shrimp and thinly sliced ​​fish. Then add the diced avocado and pour over the dressing.

To prepare it, you need to mix soy sauce, wasabi and sesame seeds. Finely color a sheet of nori and sprinkle the salad on top.

Salad “Cheese bouquet” with rice and fish

Ingredients:

• cheese – 100 g
• rice – 3 tbsp. spoons
• egg – 1 pc.
• green onions – 100 g
• lightly salted salmon – 150 g
• parsley and cilantro – 50 g
• olive oil – 2 tbsp. spoons
• soy sauce – 1 tbsp. spoon

We start preparing the salad by preparing the dressing. To do this, mix olive oil and soy sauce. Place boiled rice on a dish and pieces of red fish on top.

Next comes the grated egg, then green onions, cilantro and parsley. Pour the dressing over the salad. Cut the cheese into squares, heat it in the microwave for a few seconds and make roses or other shapes out of it.

Place cheese on top of salad.

Original salad with seafood

Ingredients:

• squid – 1 carcass
• salmon – 100 g
• Iceberg lettuce – 50 g
• carrot - ? PC.
• celery – 30 g
• Red onion - ? PC.
• yellow bell pepper - ? PC.
• rice – 50 g
• Cherry tomatoes – 5 pcs.
• Tabasco garlic sauce – 1 teaspoon
• Gorgonzola cheese – 10 g
• cream – 1 tbsp. spoon
• light mayonnaise - 1 tbsp. spoon
• pumpkin seed oil – 1 tbsp. spoon

Cut the boiled squid into thin rings, and the fish into thin slices. Stir and pour over hot Tabasco sauce. Mix boiled rice with crushed gorgonzola and make small balls from this mass.

Grate three carrots, cut the pepper and celery into thin strips, tear the iceberg with your hands, cut the onion into thin half rings. Mix all the vegetables and seafood, place the tomato halves and cheese and rice balls on top.

Drizzle with dressing made from mayonnaise, cream and pumpkin seed oil.

Salad with sprat in tomato and rice

Ingredients:

• rice – 1 cup
• pickled cucumbers – 2 pcs.
• eggs – 2 pcs.
• sprat in tomato – 1 can
• onions – 2 pcs.
• carrots – 1 pc.

Mash the fish with a fork and place it on top of the boiled rice. Next, lay out a layer of chopped pickled cucumbers. Then – fried onion half rings and grated eggs.

Salad with cod, rice and green beans

Ingredients:

• cod – 200 g
• rice – 200 g
• green beans – 150 g
• vinegar - 2 tbsp. spoons
• olive oil – 3 tbsp. spoons
• salt and pepper - a pinch

Cut the boiled green beans into small pieces. Boil rice and fish separately. Cut it into cubes, pour vinegar over it and sprinkle with spices. Mix rice with fish and beans, season with olive oil.

Unusual salad with mackerel

Ingredients:

• smoked mackerel – 1 pc.
• apple – 1 pc.
• boiled rice – 300 g
• marinated champignons – 100 g
• walnuts – 50 g
• cheese – 50 g
• lemon juice – 10 g
• vegetable oil – 2 tbsp. spoons

Cut the smoked mackerel into pieces, cut the mushrooms into thin slices, boil the rice. Mix everything, add grated apple, sprinkled with lemon juice. Add grated cheese to the salad, pour over vegetable oil and garnish with crushed walnuts.

Source: https://www.naobed.kz/recipes/salaty/salaty-rybnye/2897-salat-s-risom-i-ryboy.html