Potatoes with cheese, fried in a frying pan - nothing can be tastier!

Potatoes with cheese and mayonnaise in the oven

This option should really appeal to men and those who are just starting to master the great culinary art. There is nothing complicated here.

Delicious recipe: potatoes in the oven

Yes, and you will also need the simplest products:

• 400 grams of fresh potatoes;
• 1 clove of garlic;
• 100 grams of hard cheese;
• 20 grams of vegetable oil;
• 1 onion;
• 10 grams of fresh herbs (dill and parsley);
• salt;
• 50 grams of mayonnaise;
• ½ teaspoon vegetable seasoning;
• pepper.

To make this dish you need:

1. Chop the onion into quarter rings.
2. Cut the peeled and washed potatoes into cubes. To give the workpieces an original shape, you can use a grooved knife.
3. Grind the cheese on a medium-mesh grater. Finely chop the greens with a sharp knife. Chop the peeled garlic randomly or squeeze it through a press.
4. Collect the prepared products in a bowl, add salt and sprinkle with spices. By the way, potatoes with cheese in the oven turn out much tastier if you season it with mayonnaise.
5. Place the mixture on a baking sheet coated with oil on the inside. Cover it with foil and place in the oven.
6. Bake for 30 minutes at 180 degrees. Remove the foil and continue cooking for another 10 minutes.

As a result, the top of the dish turns out to have a beautiful crispy crust, and inside, due to the mayonnaise and cheese, the potatoes remain soft and juicy. A good side dish for this dish would be fresh vegetables (cucumbers and tomatoes).

Cooking simple potato side dishes in the oven

To prepare potato side dishes in the oven, no special culinary skills are required.

Classic baked potato

Let's look at how to bake potatoes in the oven according to a traditional recipe. When prepared correctly, the dish will delight you with a golden crust and pulp that melts in your mouth. It is better to take small potatoes so that they are baked properly.

Baked potatoes or stuffed baked potatoes are a recipe typical of the Anglo-Saxon tradition. The preparation of the basic recipe has decreased using different ingredients from one country to another. According to tradition, potatoes should be cooked in an oven with wood fuel or coal with salt and oil.

Baked potatoes in foil

They can be made of aluminum or without it. To replace aluminum foil, you can use foil. When ready, allow to soften, cut in half and lightly scoop out the inside so you can stuff well. Finally, heat it before serving in a covered griddle or oven.

Ingredients:

• kilogram of potatoes;
• two large spoons of sunflower oil;
• a pinch of salt.

Cooking method:

1. Remove the peel from the washed tubers and wipe with a soft towel.
2. Brush both sides of each potato in the oil and salt mixture.
3. Place the cooked potatoes on a baking tray lined with parchment paper. The tubers should not touch. The parchment is needed to prevent the child from leaving.
4. Bake in an oven preheated to 180 degrees for half an hour.

Ready tubers can be easily pierced with a knife. If you do not use oil, an appetizing crust will not appear.

Potatoes stuffed with corn and beans

We can prepare boiled potatoes in thousands of ways according to our tastes.
For a light and rich filling for your stuffed potatoes, prepare a sauce made with cooked black beans, corn kernels and lettuce. Season with a pinch of pepper and chopped onion. To enrich it even more, you can add a few pieces of onion. This is complete and original food, Brazilian fashion in the world! There are many variations of Greek stuffed potatoes, which carry yogurt and Greek feta cheese is typical. To make the filling, you can combine pieces of olives, tomatoes and tomatoes, as well as herbs such as oregano and onions. To make a vegan version of the potatoes, you can replace the sour cream or Greek yogurt with sour cream or tofu in a blender. Season your potatoes with onion and olive oil, salt and pepper. Add a special touch with olives, mushrooms and flour.

Baked jacket potato in foil

This method requires virtually no effort and is accessible even to those who have never cooked before.

Ingredients:

• identical medium-sized potatoes.

Cooking method:

1. Pierce the washed tubers with a fork in different places and dry on a soft towel.
2. Wrap the potatoes in foil for baking.
3. Cook in an oven heated to 180 degrees for twenty minutes.

Remove the foil from the finished potatoes and coat them with butter to enhance the taste.

To add an exotic and original touch to your stuffed potatoes, you can stuff them with avocado. This Greek recipe for mini avocado stuffed potatoes contains feta cheese for filling, artichoke hearts, black olives and celery strips. You can beat feta with olive oil to create a fresh and creamy filling.

If you're lucky enough to make a trip to Ireland, try the cheddar dressing. At home, copy the Irish recipe by mixing this type of cheese with the scooped-out part of a potato, adding some onion pieces. In the United States, baked potato toppings contain sour cream and onions. To stuff 4 boiled potatoes, you will need 280 ml of fresh sour cream, 80 g of fresh onion, salt and pepper to taste, and a pot of mustard. After cooking the potatoes in the oven, divide them into two parts and scoop out a few, fill them with cream, which you have seasoned with onions and other ingredients.

The dish can be modified to make it more satisfying and unusual.

To do this, you need to cut off the side of each finished tuber and remove part of the pulp. It can be used for casseroles. And into the resulting hole you need to pour a little salt and pepper and pour in the beaten egg. Place the “cups” with the egg in the oven. When the whites have set, serve, first sprinkled with chopped herbs.

Potatoes baked in wedges

To bake potatoes in the oven in slices, you will need a marinade. Usually garlic and rosemary are used for it, but you can try other herbs.

Ingredients:

• kilo of potatoes;
• three large spoons of vegetable oil;
• spices and a couple of cloves of garlic for marinade.

Cooking method:

1. Peel the washed tubers and cut into slices, pierce the pieces with a fork.
2. Place them in a plastic bag and pour marinade over them. For it you need to put crushed garlic, seasonings and salt into the oil. Shake the bag and leave to marinate for a quarter of an hour.
3. Place the slices on a baking sheet and place in a hot oven (200 degrees). Readiness depends on the size of the slices, on average 10 minutes.

You will get a golden brown crust if you heat the oven higher. But you need to be careful that the dish does not burn.

French fries"

Cooking French fries in the oven according to the recipe is not difficult, and the benefits from them are much greater than from deep-fried ones.

Ingredients:

• a pair of eggs;
• five to six tubers;
• seasonings to your taste.

Cooking method:

This dish can be an excellent snack or side dish for fish or meat.

Country style potatoes

There are many ways to create this dish. Let's try to make country-style potatoes in the oven according to the recipe with the addition of flour. This component will give the desired crispness and tasty crust.

Ingredients:

• a couple of large spoons of flour;
• six medium-sized round-shaped potatoes;
• garlic, herbs and paprika.

Cooking method:

1. Cut the peeled potatoes into triangular slices.
2. Rinse off starch and dry on a soft cloth.
3. Roll in seasonings and salt, add a couple of cloves of crushed garlic and a little vegetable oil.
4. After a quarter of an hour, when the spices are absorbed, place the slices on a baking sheet and bake in a hot oven (180 degrees) for 45 minutes.

Before serving, you should check whether the slices are pierced well. If not, you need to keep them in the oven for another five minutes. Serve with herbs, pickled vegetables and sauce.

Hearty dish with minced meat

Any dish will be more satisfying and tasty if it contains meat. Moreover, it does not have to be used in one piece. Minced meat is ideal for cooking in the oven. You can make it yourself or purchase a ready-made semi-finished product in the store.

For dinner, you can use fresh potatoes to make, for example, an excellent puff casserole with minced meat and cheese.

To work you will need:

• 0.6 kilograms of potatoes;
• 1 onion;
• 200 grams each of beef and pork pulp;
• 25 – 30 grams of salt;
• 200 grams of cheese;
• 10 grams of greens;
• 2 pinches of ground pepper;
• 100 grams of sour cream.

Making this casserole is not at all difficult:

1. First you need to make the minced meat. To do this, grind the meat, onions and herbs in a blender or grind in a meat grinder. To prevent the mass from being too thick, you can dilute it a little with water.
2. Cut the peeled potatoes into thin slices. To grate cheese, it is better to use a coarse grater.
3. Coat the inside of the mold well with oil. Place a layer of potatoes on the very bottom.
4. Sprinkle it with salt, pepper and grease with sour cream.
5. Next you can put a layer of cheese, and then potatoes with sour cream will go again.
6. Place some of the minced meat on it. Products can be alternated arbitrarily, but the last one should be potatoes, lightly sprinkled with cheese.
7. Preheat the oven to 195 degrees. Place the pan in it and bake for 35 – 40 minutes. After this, the dish should stand for a while.

This casserole looks very appetizing. In addition, it is quite high in calories and healthy.

Ossetian pie with potatoes and cheese

In Ossetia they bake wonderful national pies filled with potatoes and cheese. They are usually made in the form of thin round cakes with a diameter of about 30 centimeters.

To prepare Ossetian pie at home, you need the following ingredients:

For the test:

• 0.5 liters of milk;
• 500 grams of wheat flour (plus another 50 - 70 grams for molding);
• 35 grams of vegetable oil;
• 10 grams of table salt;
• 25 grams of sugar;
• a couple of teaspoons of yeast (instant).

For filling:

• 1 kilogram of raw potatoes;
• 50 grams of butter;
• 0.5 kilograms of cheese.

Additionally, you will need approximately 100 grams of butter to coat the finished products.

The pie is prepared in several stages:

1. First the dough is made. To do this, flour must be mixed with yeast. Separately, heat the milk and dissolve salt and sugar in it. Combine the products together, add oil and mix. The dough should stand in a warm place, covered, for about 60 minutes. Then you need to do a warm-up and leave it again for 40 minutes.
2. To make the filling, you first need to peel the potatoes, cut them into pieces and put them in a saucepan. Then fill it with water and boil. Strain the finished potatoes and mash them with butter into a puree. Then add grated cheese to it. Form balls from the prepared mixture. This will be the filling.
3. Divide the finished dough into parts (according to the number of balls). First knead each of them a little, after sprinkling the cutting board with flour, and then roll them into a flat cake.
4. Place a potato ball in the center and, lifting the edges of the dough, wrap it. Press the workpiece with your palm and then roll it out with a rolling pin.
5. Place the product on a baking sheet covered with parchment and bake for 25 minutes at 200 degrees.
6. Place the finished pies in a stack on a plate, brushing each of them with butter.

After cooling, you get a soft flatbread with a fragrant, juicy filling.

In a slow cooker

It’s very easy to prepare potatoes with cheese in a slow cooker. Moreover, knowing some secrets, you can make an original holiday dish from it.

You will need already familiar products:

• 1 kilogram of potatoes;
• 100 milliliters of mayonnaise;
• salt;
• 50 grams of butter;
• 100 grams of cheese;
• seasonings (specifically for potatoes).

Cooking method:

1. Peel the vegetables, wash them, and then make several transverse cuts on each potato at a distance of about 1 centimeter from each other.
2. Cut the frozen butter into thin slices. Grind the cheese on a coarse grater. Mix mayonnaise with salt and seasonings.
3. Roll the potatoes in it and place them in the multicooker bowl (with the cuts facing up).
4. Place a slab of butter in each cut.
5. Set the panel to “Baking” mode and cook for 45 minutes.
6. Sprinkle the potatoes with grated cheese and bake them for about a quarter of an hour.

Original accordion-shaped potatoes with a fragrant cheese crust will look great on a plate.

Draniki with cheese and potatoes

Potato pancakes with cheese deserve special attention. Despite its high calorie content, the dish is very popular.

To prepare it you need to take:

• 6 potatoes;
• 1 egg;
• salt;
• 90 grams of cheese;
• 1 onion;
• pepper and various seasonings (optional);
• 80 – 120 grams of flour;
• greenery;
• refined vegetable oil.

To make fragrant pancakes, you need:

1. Peel the potatoes, grate (on a fine or medium grater), and then squeeze out excess moisture.
2. Add finely chopped onion, chopped herbs, flour, seasonings and mix.
3. Add grated cheese and beat in the egg. Mix everything again.
4. Form pancakes from the prepared mixture with a spoon and fry them on both sides in boiling oil.

The result is aromatic potato pancakes with tender flesh and a crispy golden brown crust.

Bake with bacon

Potatoes baked in foil with bacon are no less tasty. Sometimes this dish is called “potato mille-feuille.” The name itself is translated from French as “a thousand sheets.”

In fact, this is also a kind of casserole of potatoes with cheese and bacon.

For such an unusual dish you need:

• 0.5 kilograms of potatoes;
• salt;
• 300 grams of bacon;
• pepper and spices;
• 50 grams of butter;
• 200 grams of cheese.

It’s not at all difficult to prepare such an original mille-feuille:

1. The first step is to grind the ingredients. Cut the potatoes and bacon into thin slices, and grate the cheese on a medium grater.
2. Line the inside of the mold with foil.
3. Place the bacon on top of it so that the slices partially hang out.
4. Next comes a thin layer of potatoes. It needs to be sprinkled with salt, pepper and spices.
5. The second layer is pieces of butter with grated cheese. They must be evenly distributed over the surface.
6. The layers should be repeated until the ingredients run out.
7. Cover the “structure” with the hanging ends of the bacon and wrap tightly in foil.
8. Place the mold in the oven for 45 - 50 minutes at 185 degrees.
9. Open the foil and keep the dish in the oven for another 10 - 15 minutes.

This tender, flaky casserole with a crispy bacon crust is best served hot.

New potatoes in skins, baked in the oven with garlic

Tender with a fragrant crispy crust - what could be tastier than such a healthy, but very easy to prepare dish. By the way, the recipe uses 3 kg of root vegetables, but the dish turns out so tasty that even this amount of ingredients will not seem enough to you.

Italian food is always delicious, but it seems to get even better in the winter. Baked Potato Gnocchi is lighter and more delicate. If you always make this with baked potatoes, give this recipe another try, it's amazing. And the only secret is to bake the potatoes in the oven, and not cook them in water, the rest of the preparation is the same. The difference is that baked potatoes are "dryer" than cooked ones and require less flour, leaving gnocchi with a cloudier potato flavor than traditional ones.

Classic baked potato

And this is easier to do than it seems. Wrap the potatoes one by one in foil and bake until the potatoes are tender. Remove skins, knead with potato masher and add 1 tablespoon oil while still warm. After cold potatoes, add 2 whole eggs, salt, nutmeg, grated cheese and flour gradually until just mixed with a spoon first.

Young skinned eggs are prepared in the oven in the following sequence:

1. Small potatoes are thoroughly washed and cleaned using a metal dish brush. In this case, the peel itself remains intact.
2. Potatoes are cut into halves or quarters.
3. In one large bowl, mix the potatoes with garlic (2 tablespoons or 6 crushed cloves), olive oil (¼ cup), salt (1 ½ teaspoons) and pepper (1 teaspoon).
4. Vegetables with spices are laid out on a baking sheet covered with parchment in one layer and sent to the oven for 45-60 minutes. During the preparation of the dish, the potatoes need to be stirred twice directly in the oven.
5. The finished dish is sprinkled with finely chopped parsley (2 tablespoons) and served immediately.

With ham

You can also use the potatoes themselves as a form. Baked in the oven with cheese and ham filling, it becomes an excellent option for a portioned dish for dinner.

For two servings of this dish you will need:

• 2 potatoes;
• salt;
• 4 pieces of cheese;
• 25 grams of cream;
• 2 slices of ham;
• pepper.

The technology for making this dish will be completely different:

1. First you need to bake the potatoes. To do this, wash it, carefully wrap it in foil and place it in the oven for 45 minutes, preheated to 200 degrees.
2. Make a small longitudinal cut on top of each potato. This will be the “lid”.
3. Remove the pulp from the bottom. We must try not to damage the shell.
4. Chop the ham and cheese into cubes, combine them with potato pulp, add the remaining ingredients and mix.
5. Place the filling in the “molds” and cover them with “lids”.
6. Bake the pieces in the oven for no more than 15 minutes.

This original dish is best served with fresh herbs.

Potatoes baked in the oven whole in their skins and in foil

According to this recipe, potatoes are prepared in a similar way: washed and brushed. Then it is wrapped in foil and put in the oven for 1 hour. Cooking temperature 190 degrees.

Recipe for baking potatoes in the oven

Add wheat flour slowly, the amount given is just for you to have a parameter as each potato requires the amount of flour. The exact amount varies from gnocchi to gnocchi depending on the potatoes used. Clean your hands now is the fun time to put your hand in the dough to give the dough a sense that the right will still stick to your hands a little.

Potatoes baked in the oven in foil

Add more flour only if necessary, remembering that delicious gnocchi is made with as much flour as possible. So don't overdo it, these are potato gnocchi, not flour, flour only goes to the "league". The dough stays glued to your hands, it looks like it needs more flour, but it doesn't need it anyway.

After the specified time, the baked potatoes with skins in the oven are carefully unwrapped from the foil. Then cross-shaped cuts are made in the center, and a tablespoon of sour cream, mayonnaise and garlic sauce is poured inside. Then the tubers are wrapped again in foil for 5 minutes so that the potatoes are well soaked in the sauce.

Oven potatoes with rosemary

To manipulate and shape without gluing, simply wash your hands and workbench while working with it coated in wheat flour.
Divide half into three parts. With your hands, wrap the dough around until they form large "snakes". Cut into cubes with a knife. The cooking method is the same as the traditional recipe. A large pot full of water and a little salt, when you boil you grate the gnocchi a little at a time as it boils it cooks and cooks and then just removes. Let the water boil and add the gnocchi in batches. Raised strip, does not boil. Remove and immediately place in ice water to stop cooking.

With mushrooms

Many interesting and very tasty dishes can also be prepared in the microwave. For example, bake potatoes with onions and mushrooms. And with cheese and mayonnaise the dish will become even more juicy and aromatic.

To work you will need:

• 2 large potatoes;
• 3 onions;
• vegetable oil;
• 2 cloves of garlic;
• hard cheese;
• 6 champignons;
• mayonnaise;
• spices.

Everything is done very quickly:

1. First, the inside of the baking container needs to be coated with oil.
2. Place garlic cut into small pieces around the perimeter.
3. Peel the potatoes, cut into slices. Place them at the bottom of the container, and then salt and sprinkle with spices.
4. Place onion on top, also cut into elegant rings.
5. Chop the champignons into thin slices. Spread them over the onions.
6. Pour mayonnaise over everything and sprinkle with grated cheese.
7. Place the container in the microwave chamber and bake for 10 minutes at maximum power.
8. Set the “combi” mode and continue processing. In 7 minutes the dish will be ready.

This recipe can be used if you need to cook something delicious very quickly.

Thus, potatoes go from being a banal side dish to becoming a real culinary masterpiece. Try any recipe - each of them is attractive in its own way.

Baked Potatoes with Peel on and Perfect Crust

Budget-friendly, easy to prepare and very tasty, the dish will be even better if you make the potato skins crispy and aromatic. By the way, there is absolutely no need to clean it, because it contains so many vitamins. For 8 potatoes you need to take the same number of tablespoons of olive oil, garlic, salt, red and black pepper to your taste.

Drain in a sieve or pasta drainer and bring to the oven or other sauce of your choice and very hot. Serve with fresh basil leaves. If this needs to go in the oven, do just 15 minutes just to warm up. Traditional toppings for serving potatoes include butter, cheese, sour cream, onion and bacon. Of course, lower temperatures mean longer cooking times, but it also means the potatoes can be cooked along with other things like meatloaf or other baked entrees. Place the peeled potatoes in the microwave and heat them until they are hot - just a few minutes per potato. Immediately place them in a regular oven to finish baking. It is not recommended to use an electric stove for this method. Some people like to wrap baked potatoes in aluminum foil before baking them in a traditional oven. This process steams the potatoes instead of scalding them. It all depends on who is preparing the dish.

• Many people like to eat fried potatoes with steak.
• Cooking time may be slightly shorter when using a microwave oven.

Baked potatoes are too good, healthy, and sometimes even better than fried ones.
Baked potatoes with skins in the oven are prepared as follows:

1. Potatoes are thoroughly washed and cleaned of external contaminants.
2. Several punctures are made in each root vegetable with a fork to allow steam to escape.
3. The potatoes are rubbed with a mixture of olive oil and spices, and then placed on a wire rack in a preheated oven. It is advisable to place a baking tray underneath for oil.
4. The dish takes 50 minutes to prepare, after which it must be taken out and cooked within 5 minutes.
5. A shallow cut is made along the tuber, after which the potato is opened by hand.
6. Place butter, cheese or bacon to taste into the cut.