How to quickly cook large beets in a saucepan. How to quickly cook beets? As easy as pie

How to quickly cook whole beets

Most often, housewives put beets in cold water and then wait about 3-4 hours for them to cook. It turns out that if you replace cold water with boiling water, the process of cooking beets can be reduced to one hour. These are not all the secrets of cooking beets. Experienced chefs can reduce its preparation time to 30 minutes. How? You need to cook the beets in boiling water for half an hour, then place the pan with the beets under running cold water for 10 minutes. A sharp temperature change will lead to complete readiness of the root crop.

to cook beets very

, do not forget to cover the pan with a lid. The water should cover the fruits by 5-8 cm, and you can cook over high heat. You can try boiling the beets for 15 minutes in these conditions, and then running them under ice water for another 10 minutes.

Boiled beets are considered a classic option for preparing root vegetables. In this case, there are several subtleties. Depending on the cooking method and duration, the vegetable may have different taste and vitamin composition. Let's look at options for cooking beets in a saucepan.

Whole in the pan

It is best to cook the beets whole. This way it will remain juicy and bright.

Preparation:

Select small tubers with thin burgundy skin.
Wash the vegetables thoroughly, leaving the bottom of the tops and roots.
Place in a saucepan and cover with cold water.
Place on the stove and once boiling, turn the heat to medium.
Add 1-2 tbsp to the water. l. vegetable oil.
Cooking time – from 2 to 3 hours.

Pour boiling water over the tubers.
Place the pan on the fire.
Turn off the stove half an hour after boiling.
Drain the boiling water and place the hot root vegetables under running cold water.
Wait 15 minutes: the temperature difference will quickly bring the root vegetable to readiness.
The whole process lasts 40–50 minutes.

If you only have 20–30 minutes, the following method will help you quickly cook beets:

Pour boiling water over the tubers until they are covered by 8 cm.
Place the pan over high heat, do not cover it with a lid.
Cook for 15–20 minutes without reducing heat.
Drain the boiling water and soak the vegetables in ice water for 5-10 minutes.

The disadvantage of this recipe is that when it is used, the vitamin C in the tubers is destroyed.

The next method takes longer, but it prevents the breakdown of nutrients:

Fill the beets with cold water 5 cm above its level.
Place the pan over high heat and bring to a boil.
Reduce heat to medium.
After 30–40 minutes, set the heat to minimum and cook the root vegetable until cooked.

Finish the cooking process by infusing the boiled beets in cold water. This makes the peel easier to remove.

Beet cooking time

Buryak belongs to the category of root vegetables that need to be cooked for a long time to be fully cooked. This option is comparable to cooking meat. Depending on the size of the beets, they can cook from half an hour to 2 hours.
If the weight of the beets does not exceed 50 grams, the duration will be 30 minutes. Root crop weighing up to 100 g. Prepares in about 45 minutes. Beet weighing up to 200 grams. cooks for about 1 hour 15 minutes. Beets weighing 300 g. or more will take at least 1.5 hours to cook.
The duration of cooking the root vegetable can be explained by the fact that the container is initially filled with non-hot water. This significantly delays the process of preparing beets.
The duration is influenced by the low starch content and high concentration of fiber in the root vegetable. It is also worth giving preference to young fruits.

How long does it take to cook a vegetable in a pan?

Beets are one of those root vegetables that require long heat treatment, almost comparable to cooking meat.

Whole beet tubers, depending on their size, are boiled in a saucepan for 30 minutes to 2 hours:

Tuber weight, g	Cooking time, min
50	25-30
70	30
100	45
150	60
200	70
300	90

This slow cooking of this vegetable is explained by two main features:

they begin to boil it by immersing the vegetable in a pan containing initially cold water, which causes the cooking time to increase by the time the water boils;
a small amount of starch in the composition and a special structure of beet pulp (high fiber content).

In addition, young beets cook twice as fast as overwintered beets.

How to cook beets quickly

Method number 1. Whole cooking

Before you get started, fill the container with cool water and place the beets inside. Wait 10 minutes.
After time has passed, clean the vegetable with a coarse brush. Place the washed beet into the pan. Pour in the required amount of boiling water. As soon as the composition boils, reduce the power of the burner to the middle.
Pour 40 ml into the pan. sunflower oil. If you are cooking a medium-sized vegetable, turn off the heat after half an hour and drain all the water. Pour ice water over the root vegetable and begin peeling the skin immediately.
For a quick method of cooking beets in a saucepan, it is important to use filtered water. Use purified liquid in both cases. The soft structure of the water allows you to significantly reduce the procedure for boiling vegetables.

Method number 2. Cooking in cubes

This cooking method will come in handy if you are going to prepare a salad with beets. After boiling, the vegetable can be easily chopped into cubes or strips.
Wash the raw beets thoroughly and remove the skins. Chop into square pieces or slices. At the same time, boil water in a saucepan. Add a small amount of citric acid to the liquid.
Send the beetle inside. Wait for the liquid to boil. Reduce burner to medium-low heat. Cover the pan with a lid with a steam vent. Cook the vegetable until done.
This cooking option will take about half an hour. The saucepan should be of medium size, 2-3 liters in volume.

To quickly prepare large-sized beet, it is not at all necessary to barbarically chop it into several parts. Otherwise, such a cooking process will lead to the loss of the beneficial properties of the root vegetable.
As in the first option, playing with temperature changes will not help due to the impressive size of the beets. In most cases, the core of the root vegetable still remains raw after the procedure. There is still an effective way to prepare beets.
At the beginning of the manipulation, it is recommended to place the prepared root vegetable in a pan of water and mix 80 ml. sunflower oil. This method is used due to the fact that the boiling point of the plant composition is much higher than water.
As a result of mixing liquid with oil, the boiling point increases. The beets will simmer in the liquid, which will significantly shorten the process of preparing a large beet.

Cooking beets in a bag

To quickly boil beet in a bag, it is important to follow simple rules. A thoroughly washed root vegetable during the cooking process will not leave a residue on the container that is difficult to wash off.
This method will eliminate the smell when the beets are boiled. In addition, the original color of the beet will be preserved. To proceed directly to the manipulation, you need to place the prepared vegetable in a bag. Release all the air and seal tightly.
Place the product in a saucepan with water. Keep in mind that the liquid should cover the root crop by several centimeters. Turn up the burner to maximum. As soon as the mixture boils, reduce the heat to low. Cover the container with a lid. Simmer the beet for about an hour.
It is worth paying attention to the fact that this method of preparation may not be entirely healthy. When heated, polyethylene releases harmful substances. Therefore, health may be harmed. This is not a proven fact, it's up to you to decide.

How to cook in a bag

If you don't like the smell of cooking beets, use a bag.

Cooking method:

Place the root vegetable in a plastic bag, release the air and seal tightly.
Place in a saucepan with cold or warm water. The liquid should cover the tubers by 5 cm.
Set the heat to maximum, and once boiling, reduce to low.
Cover the pan a little.
Cook for an hour.

Some housewives are suspicious of this method. It is believed that polyethylene can release harmful substances when heated.

The benefits of boiled beets

An undoubted advantage of the root vegetable is that during heat treatment, beetroot practically does not lose its beneficial qualities. The main thing is to carry out the procedure correctly using the methods described above.

Beets contain concentrated nicotinic acid, iodine, fiber, iron, manganese, zinc, cesium and amino acids. Regular consumption of root vegetables has a positive effect on a person’s overall health.

It's easy to boil beets in a saucepan. Choose the most suitable method. Remember to follow practical recommendations. Include beetroot in your daily diet. As a result, you can always maintain your health at the proper level.

How to choose good beets

If vegetables need to be cooked whole, they should be approximately the same size. Then they will be completely ready at the same time and will not disappoint with a raw center.

Quick cooking in the microwave

If possible, it is better to check the thickness of the skin. In juicy and ripe fruits it is tender and thin. Root vegetables should be dry, dark, without splashes of green.

Wrinkled, limp beet cannot be used either raw or cooked for vinaigrette or any other dish.

Cook beets in a saucepan for vinaigrette

Vinaigrette is a popular dish in which boiled beet is used. Traditionally it is boiled in a saucepan. Without knowing how much time this will take, you can ruin the color and taste of the root vegetable and, accordingly, the future dish.

How to cook delicious beets quickly using "steam cooking". We highly recommend preparing vegetables for salads and other salads to use the steam mode. Pepper vegetables cooked in this mode are used as an addition to Mediterranean salads.

Pour water into the device, place the fruit directly into the cup, do not use the grill.
Set the timer for half an hour, turn on the device.
It is impossible to cut the tail and damage the integrity of the skin.
Set the timer for one hour, turn on the device.

Use the “cook”, “soup” mode.
For vinaigrette, it is better to choose medium-sized beetroot. They need to be washed well under running water and placed in a pan. The dish should be large enough to completely cover the vegetables with water. Approximate cooking time:

large beetroots - about 2 hours
average - approximately 1.5 hours
small fruits - 1 hour is enough

The readiness of the product can be easily checked using a knife, which should freely pierce the entire root vegetable. To make the vinaigrette a bright, rich color, experienced housewives add table vinegar to the water at the rate of 1 teaspoon per 1 liter of water.

Boiled vegetables prepared in this mode are used as an ingredient in borscht. Boiled vegetables prepared in this mode have an excellent taste and are used as a separate dish.

Cut off the tail without breaking the integrity of the skin.
Do not put into the water device, give the fruit.
Cut off the tail, break the integrity of the skin, you can't.
Put the devices in the water, give the fruit.
Set the timer for 45 minutes, turn on the device.

If you use these tips it will definitely be great.
The choice of roots and stores is very important, and private suppliers often offer fodder beets for sale. Carefully select the root and then the result of the work, which you will definitely like! Take photos and videos of the entire cooking process and share online - allowing other women in the house to learn how to cook! The digestive system of rabbits is adapted to accept grass, herbs and leaves, a diet high in fiber. The rabbit is a non-living herbivore and its digestion is very similar to that of a horse, and also uses a colon full of symbiotic microorganisms to ferment fibers to obtain nutrients that would otherwise be unavailable.

Advice! Beets have to be cooked in the same pan, since the walls of the pan acquire a characteristic coating that is difficult to clean. The beet can be placed in a bag, tied well and placed in water. After cooking, the bag with root vegetables must be filled with cold water to cool. The pan will always be clean!

How long to cook beets in a saucepan until tender?

Numerous recipes boil down to the classic method of boiling washed root vegetables until tender. Medium-sized beets are cooked in this way for about an hour.

Using some tricks, cooking time can be reduced. For 4 root vegetables you need to take about 2 liters of water. The following sequence of actions should be followed:

Before cooking, vinaigrette vegetables must be thoroughly washed. There is no need to trim the tail, where the tops grow. This way we will preserve the color of the root vegetable.

Fill a saucepan with cold water and bring it to a boil. Place vegetables there.

When the water with root vegetables boils, reduce the heat and add a spoonful of sugar. No need to add salt. Salt will worsen the taste of beets, while sugar will enhance it. Continue cooking for another 20-25 minutes.

The final stage is to drain the water from the pan and place it under running cold water. Once the pan with the beets is full, leave it for 5 minutes. Due to the sudden change in temperature, the root vegetable will reach full readiness.

Subtleties of cooking beets in different kitchen appliances

The abundance of kitchen appliances sometimes leads to confusion as to how many hours or minutes it takes to cook vegetables in them. There are different options that you can take into account:

This behavior is completely normal. The main component of a rabbit's diet should be bulky food in small pieces, such as hay and straw. Oysters, carrots, beets, turnips, Jerusalem artichokes or boiled potatoes are also suitable. For raw foods, oats or barley are best, but peas or soybeans can also be fed as a source of protein or flaxseed.

A rabbit should always have water! Previously, the rabbit was mainly a breeding animal for fur and meat, and it was also subjected to feeding. A rapid increase in muscle mass was chosen. Today, the rabbit is kept as a pet and family friend, which comes with some disadvantages. A rabbit farm in the country always has access to dreams and grass. However, in large cities the grass is low. It should not come from areas on busy roads due to the high content of heavy metals, and also grass from a city park where many more dogs go.

In a pressure cooker, beet can be cooked whole or cut into strips. How much does it need to be cooked in different versions? Whole root vegetables will cook for 30 to 40 minutes. It all depends on the size. Cut into strips - only 20 minutes.
To get a cooked product from the microwave, you need to wash the fruits well, make multiple punctures with a knitting needle and set them to maximum power. In 10 minutes the beets will be completely ready.
Whole beetroot should be cooked in a double boiler for about 50 minutes. Cooking time can be reduced to half an hour if the washed and peeled root vegetable is cut into strips.
And if you have a multicooker, how long should you cook the beets in it? Medium-sized root vegetables will be ready in 40 minutes, large ones in an hour, and diced ones in literally 15 minutes. In all cases, the multicooker is set to the “Baking” mode.

On a note! With any cooking method, you also need to know how much water is needed so that the beets cook evenly. It should completely cover the root vegetables throughout the cooking time. During boiling, the water evaporates rapidly, so you will have to add it regularly until the vegetables are completely cooked.
How long does it take to cook beets?
A rabbit owner may also have trouble purchasing quality hay. The best meadow is hay, sun-dried and fragrant. In cities there is hay suitable for bedding. These are large, rough stems that resemble straws. Rabbit owners are more likely to feed their rabbits primarily grains, pellets, and the occasional addition of carrots or apples, which leads to problems with fiber deficiency in the future. Sometimes these problems occur with the grain supply, for example, more than 1-2 times a day, for example, with a full bowl of grain, after a few hours, and the rabbit, which tastes good grains, prefers the grain, and then no longer feels hungry and hay, These rabbits may also harbor hidden one-way feeding, where the rabbit takes one type of grain, for example, and leaves the rest.

It is correct to boil fruits in unsalted water. There are several reasons for this. Salt water hardens the product. If you salt the water during cooking, the salt will still evaporate and will not be noticeable. This is due to the sweetness of the root vegetable itself. That is why vegetables are salted already in the finished dish.
Buryaks are always placed in cold water. This helps preserve the maximum amount of vitamins.
The finished product should be removed from boiling water and doused with ice water. This will make it easier to remove the skin.
To ensure that the beet retains its color during cooking, you can add not only vinegar, but also lemon juice to the water.
No matter how long you cook the beets, the musty smell in the kitchen will be annoying. To avoid this problem, you can add a crust of rye bread to a container with boiling water and root vegetables.
A decoction of beetroot is used for preparing first courses, and also as a diuretic.

If there are no contraindications for eating beet, then it can be used in a diet menu for weight loss. Its energy value is only 44 kcal per 100 grams of product. The bright fruits are also suitable for making baby puree. Beets, rich in vitamins and microelements, can be safely included in the daily diet for the whole family.

Methods for preparing red beets

The problem is that some grains contain very little calcium. If these types of rabbits are preferred, poor teeth or bone quality may occur within a few years. Therefore, it is recommended to feed pellets, which are rollers consisting of a superior mixture of alfalfa and other ingredients with added vitamins and minerals. All pellets are the same, so the rabbit does not have hidden one-way nutrition.

How to choose good beets

Unfortunately, they usually don't like rabbit pellets, so they have to be patient and refrain from trying to teach them to eat. It is important to understand how a rabbit processes food to avoid unnecessary mistakes that lead to digestive problems, as well as to communicate to the owner why hay and leafy vegetables are preferred in the diet. However, if you are not the research type, just skip this passage and read straight rabbit nutrition.

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If you are a fan of cool cold soup, delicious vinaigrette, hearty borscht and hot beetroot soup, then here are some tips on how to cook beets correctly

, you will certainly find it useful. Beets are an appetizing and nutritious product, rich in minerals and vitamins, as well as sugars, proteins and organic acids. Preserving all this natural splendor, as well as juiciness, softness, pleasant sweetish taste and, of course, the beautiful rich color of the root vegetable is the primary task when cooking beets.

The rabbit is a herbivore, meaning it can process so-called fiber from plants that are indestructible to humans. Its digestion can be compared to that of a horse. Like a horse, a rabbit cannot vomit. The rabbit eats food that goes into the stomach and small intestine, digests and absorbs sugars, fats, proteins and vitamins. This progression continues to the back of the digestive tract, where the pulp is processed. It cannot be digested in the stomach or small intestine, so it ends up in a special area in the colon where the small fiber particles are separated from the large ones.

When choosing beets for cooking, give preference to small or medium-sized root vegetables, preferably elongated in shape, with a bright color. Small beets cook, of course, much faster than large ones.

How to properly cook beets in a saucepan

Before you start cooking, root vegetables need to be prepared: if there are tops (leaves), they need to be cut off. By the way, if the tops are young, do not throw them away - they are an excellent source of vitamins, so the tops are often added to the cold soup, beetroot soup, and tops are made from them. Next, wash and clean the root vegetables from dirt with a brush. Try not to break the integrity of the peel to prevent juice from leaking out during cooking, which will make the beets drier and whitish. For the same reason, the tails should not be cut off either.

These little ones are what's called digestible fiber. Larger particles are called indigestible fiber. The larger particles then exit the body in the form of hard beans. The small particles return to the intestines, restoring peristalsis, where they are further used and processed by the ecosystem of bacteria living in the intestines. These small particles are digestible fibers that are digestible by herbivores, not humans. The small intestine is located between the small intestine and the large intestine, in the form of a large sac.

How long does it take to cook a vegetable in a pan?

Here, live bacteria process the incoming digestible fiber to produce volatile fatty acids. This remaining goodness comes out in the form of a tender paste twice a day from the blind to the colon, then it comes out of the body in the form of soft "can" beans, and the rabbit immediately takes these beans from the anus. After eating these soft beans, the rabbit receives vitamins, amino acids and proteins that have created their own bacteria in the intestines. From the above, it is clear that during the digestion process of rabbits, a significant shift in intestinal function occurs.

Place the peeled beets in a saucepan and add enough water to cover the beets. Place on the fire, bring to a boil, then reduce the heat to low, cover with a lid and cook the beets until tender. The cooking time for beets depends on their size and age, on average it ranges from 40 to 60 minutes. If you don’t like the smell of boiled beets in your house, I recommend putting a small crust of bread in the cooking water. It is not recommended to salt beets so as not to make them tough. But you can acidify the water a little: pour it in? a teaspoon of vinegar or a little lemon juice. This will preserve the bright color of the beets, which is especially necessary for preparing beet salad or borscht. You can check readiness by piercing the root vegetables with a fork, knife or long wooden skewer: if the object enters easily, the beets are ready.

In the colon it is constantly mixed and separated. Unproductive fiber is sent out of the body, digested back into the intestines, and peristalsis is turned twice a day, and the soft beans are expelled from the bladder. This mechanism allows the rabbit to waste large amounts of fiber without having to store it somewhere in the intestine. Fiber, both digestible and indigestible, contains mainly grass, meadow and garden plants, apple and cherry leaves, and leafy vegetables. Fiber should be the main source of nutrition for rabbits.

When the beets are cooked, remove them from the broth and place them in cold water. Due to the temperature difference, the beets will “cook”, and the peel will be easier to peel. Now it can be peeled and used for cooking. Peeled beets should not sit for a long time, so as not to lose vitamin C. By the way, if the beets are intended for preparing a vinaigrette, I advise you to cut them into pieces and then sprinkle them with vegetable oil - this will help the other ingredients retain their natural color.

The role of fiber is significant: indigestible fiber may seem unnecessary for digestion because, once separated in the colon, it is immediately excreted from the body in the form of solid beans. Indigestible fiber is of great importance for intestinal movement, stimulates peristalsis, so that indigestible fiber directly has no nutritional value, but indirectly allows digestive digestive disorder of the intestinal digestive system. This is very important for grinding teeth, especially for spinal stools.

If simple tips on how to cook beets correctly

, if you've picked it up, grab this one too: how to clean your hands after cutting beets. To do this, you will need a small apple, the fresh peel of which will perfectly lighten the skin of your hands stained with beet juice.

A festive table is rarely complete without such a wonderful vegetable as beets. However, many housewives experience fear and trepidation before this ruddy root vegetable, since its preparation usually takes a very long time. But is this a reason to refuse your favorite vinaigrette or herring under a fur coat? In no case! We present to you several ways to easily and simply solve the question of how to quickly cook beets.

How long to cook beets

How long to cook beets until tender in a saucepan

As already mentioned, the cooking time for beets depends on the size. Usually, if you cook on low heat, it takes from 1.5 to 2 hours. If you use the express method described above, the time will be reduced to an hour.

How long to cook beets in the microwave

Cooking in the microwave is very convenient and super fast. If your microwave has a power of 1000 watts or more, the beets will be ready in 8-10 minutes; at a lower power it will take about 15 minutes. Check readiness by piercing the vegetable with a fork or toothpick.

How long to cook beets in a slow cooker

A slow cooker will really help in any life situation, even cooking beets. We will need an hour to cook the beets; if this was not enough, you can continue the program for another 10 minutes.

How long to cook young beets

Typically, young beets are small in size, so they do not cook for as long as we are used to. Set aside for about an hour and check for doneness with a toothpick. If the toothpick fits well into the vegetable, then the beets are ready.

How long to cook beets for salad, vinaigrette, fur coat

The cooking time for beets for salad is no different. If we cook medium-sized tubers in a saucepan, we will need from 1.5 to 2 hours. If we cook quickly in a saucepan, the time can be reduced to an hour; cooking in the microwave at high power will take up to 15 minutes.

How long to cook whole beets

Whole young beets are cooked in a saucepan in an hour; if the tubers are not young and quite large, then you will have to cook over low heat for 1.5 to 2 hours. Check doneness with a toothpick. If the toothpick fits well into the vegetable, then the beets are ready.

How long to cook beets for borscht

For borscht, beets can be cooked in different ways, the most popular ones being in broth and in a saucepan separately. In the broth, the beets are boiled in their purified form for 1.5-2 hours; in a saucepan separately, the cooking time is exactly the same, but the beets themselves do not need to be peeled.

Author: Maria Sukhorukikh
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About the benefits of beets

In addition to the fact that beets have a bright, unique taste, they are also surprisingly healthy. The cute vegetable is rich in many vitamins and minerals, such as: disaccharides, retinol, ascorbic and pantothenic acids, potassium, magnesium, pyridoxine, thiamine, riboflavin, calcium, folacin, phosphorus, iron, niacin, etc.

The red root vegetable is used to prevent tumor formations; it is used to treat hypertension, rickets, arrhythmia and a number of other diseases, and improve immunity. In general, the information presented is quite enough to place beets on the podium, isn’t it?

Beets in a slow cooker

All housewives know that beets on the stove need an eye and an eye: whether the water has boiled, the vegetable has been cooked or is not yet ready... In addition, many do not like the specific aroma of beets that floats throughout the kitchen. However, all this can be easily avoided thanks to an excellent device, which most housewives probably have in their kitchen arsenal. So, let's find out how to quickly cook beets in a slow cooker.

Wash the vegetables thoroughly, trim off the roots and remaining tops.
Place the beets in the multicooker bowl and add water so that it covers it by about a centimeter. You can cook root vegetables either whole or cut into pieces.
Close the lid and activate the “Cooking” mode for approximately an hour.
Place the finished beets in cold water - this will make them easier to clean.

Useful tips

Before starting cooking, I want to tell you about some of the intricacies of cooking beets. Knowing them, you will definitely get a tasty, beautiful, juicy and healthy root vegetable.

Content

Useful tips
How to quickly cook beets

Whole cooked beets are used to prepare salads, vinaigrettes, and side dishes.
Before cooking or baking, the vegetable must be thoroughly washed to remove any remaining soil. Use a regular sponge, which is used to wash dishes, but with the rough side.
There is no need to cut off the roots or the top, nor do you need to cut it into pieces. When cooked, the beet juice will go into the water, the water will turn red, and the vegetable itself will turn pale and not tasty.
No salt is added during cooking.
To get the beets ready faster, after heat treatment, place the vegetable in cold water, adding ice cubes, or place it under running ice water. Due to the sharp temperature change, the vegetable reaches readiness faster.
Everyone knows how poorly beet juice is washed off. To prevent your hands from getting dirty while cooking, before cutting beets, grease your hands with sunflower oil, then lightly blot them with a paper napkin.
If your fingers still get dirty, wipe the skin with lemon juice, citric acid or lemon peel. If there is no lemon, use a 9% vinegar solution.

Beets in a pan

Many people are probably thinking now: does anyone really know the secret of how to quickly cook beets in a saucepan? After all, this usually takes a lot of time! But no, even in a saucepan, a “long-lasting” vegetable can be cooked very quickly.

Rinse the vegetables thoroughly, thoroughly scrubbing dirty areas with a brush. There is no need to remove the tails and eyes, otherwise juice will flow out through the cuts, and we don’t need that.
Place the beets in a saucepan, cover with cold water and place over high heat. When the water boils, turn down the burner slightly and cook the root vegetables for another 30 minutes.
Drain the boiling water and place the pan with vegetables under cold water for 10-15 minutes. Then turn off the water, wait 5 minutes and check the readiness of the beets with a toothpick. If it smoothly enters it, the vegetable is ready. If you come across an obstinate root vegetable, you will need to cook it for another 10 minutes and put it under cold water again. Such a contrast shower will soften even the most recalcitrant beets.

How and how long to steam beets in a double boiler?

The beets are boiled in a double boiler for 50 minutes, and the beets cut into strips for 30 minutes.

A steamer and pressure cooker can significantly save time when cooking. A special cooking mode speeds up the readiness of food.

Instructions for boiling beets in a double boiler:

Fill the main container 2/3 with water, you can add a little lemon juice and salt to the water. Boil the water
Place a sheet with holes on top of the main container, and place the washed root vegetables on top of it. You must first remove the tails from them.
Close the steamer with a lid and cook the vegetables for 25-45 minutes. The smaller the root vegetables, the faster they will cook. Large beets take 45 minutes to cook

Beets in the microwave

Let's say you don't have a multicooker, but you don't want to bother with saucepans. But you definitely have one thing in your home – a microwave oven! And don’t raise your eyebrows in surprise: yes, yes, we will tell you a terrible secret of how to quickly cook beets in the microwave. Such beets will turn out sweeter than boiled ones, and will more closely resemble baked ones.

Wash the beets and, armed with a sharp object, give it multiple injections (you can add the expression “Rag!” each time).
Place the vegetable in a special container for microwave ovens.
Roast the beets in the microwave at 800 watts for 10 minutes.

The nuances of cooking beets in the microwave, slow cooker and double boiler

If you are interested in how to quickly cook beets using one of the modern miracles of technology, you can try the microwave option. It looks like this:

In this case, the product is not even boiled, but baked, which only improves its texture and taste. We wrap the component in baking paper suitable for use in a microwave oven and place it in the chamber of the device for 25-30 minutes. Using the same principle, beets can be baked in the oven, but it is better to use foil. We keep it for half an hour at a temperature of about 200ºC.

If you are interested in how to cook beets in a slow cooker, you need to remember the following points:

This can be done in water and steam. In the first case, pour boiling water over the vegetable and cook for 40 minutes to 2 hours using the “Cooking” mode. The exposure time will have to be determined independently, based on the size of the product. In the second case, it is better to peel the root vegetable, cut it into small pieces and place it in a special basket. Water is poured into the bowl of the device, the mode is set to “Steam”. The duration of the manipulation is from 30 to 50 minutes, depending on the type of vegetable.

Another vegetable can be cooked in a double boiler. This will not save time, but the result will be excellent.

Wash small root vegetables and place them in the bowl of the device. If the device contains the appropriate mode, select it. Otherwise, just start the device and cook the beets for 1 to 2 hours, depending on the size of the components.

It is worth considering that the higher the temperature is used, the less vitamins remain in the vegetable pulp. But the duration of exposure does not affect this moment, so the beets can be boiled for a long time.

Beetroot in a pressure cooker

Another super appliance in the kitchen is definitely the pressure cooker. So if you are tormented by the question of how to quickly cook beets for vinaigrette, feel free to take this recipe into service.

Cut the washed root vegetable in half and place in a pressure cooker.
Pour in cold water until the beets are completely covered.
Set the “Beans” mode for half an hour.
The beets will warm up within 11 minutes, the actual cooking will take 30 minutes, and the pressure will be released 16 minutes.

Important preparation nuances

Choose a medium-sized vegetable that is dark red in color and has a thin skin.
Do not trim the tails, otherwise the beets will turn out watery and whitish. Remove the peel only if you are going to stew the root vegetable.
If you want your beet dish to be truly delicious, add salt directly during cooking.
To preserve color, add half a teaspoon of vinegar or lemon juice or a teaspoon of sugar to the beets after boiling.
To neutralize the smell, throw a crust of bread into the pan.
Use a fork, knife or toothpick to determine if the vegetable is done.
Remove the finished vegetable from the water and leave to cool.
If you don’t want the rest of the vegetables in the vinaigrette to take on the color of beets, cut the bright root vegetable into cubes and immediately drizzle with vegetable oil.
Do not cook beets together with other vegetables to avoid coloring them.
Do not rush to throw away dried beets. You just need to scald it with boiling water, add cool water and leave to swell. Then, without changing the water, send the vegetable to the fire.

Well, now that you know how to quickly cook beets, no excuses will work. Use the juicy root vegetable to prepare your favorite dishes to the delight of yourself and your loved ones!

1. Wash the beets and cut them in half, place them in a microwave-safe bowl, pour in a third of a glass of cold water. 2. Set the power to 800 W, cook small pieces for 5 minutes, large pieces for 7-8 minutes. 3. Check for doneness with a fork, if necessary make it a little softer, return to the microwave for another 1 minute.

The following factors influence the time:

cooking method;
beet size;
age: young vegetables cook faster than old ones.

Long cooking is due to the high fiber content of the root vegetable.

Before cooking, wash the beets thoroughly, but do not peel or cut off the root.
Do not add salt to the water during cooking. This slows down the cooking of the root vegetable. It also becomes tough and may lose its taste.
To neutralize the odor during cooking, add a crust of bread to the pan.
Check readiness with a fork: it should easily enter the vegetable.
Cut the boiled beets for the vinaigrette separately and season with vegetable oil. This will prevent other vegetables from turning their color.
Do not store peeled raw vegetables: vitamin C is destroyed when exposed to air.
If the tubers are dry, do not throw them away. First, scald with boiling water, add water, wait until they swell, and set to cook.

Depending on the desired result and the amount of free time, you can cook the beets from half an hour to 2-3 hours. From the suggested recipes and recommendations, choose the best way to prepare this healthy and tasty root vegetable.

Important information about cooking beets

— It is correct to place beets in boiling unsalted water, because beets are sweet.
In addition, salt “tans” the vegetable during cooking, making it hard. It is better to salt the prepared dish - then the salty taste will be organic. When cooking, you need to make sure that the water completely covers the beets, and if necessary, add boiling water, and after cooking, you can put them in ice water to cool.

If you do not use a bag to cook the beets, it is recommended to add a tablespoon of 9% vinegar, a tablespoon of lemon juice or a teaspoon of sugar to the water to preserve the color.

To get rid of the strong beetroot smell, place a crust of black bread in the pan in which the beets are cooked.

Young beet leaves (tops) are edible: you need to cook the tops for 5 minutes after the water boils. The tops should be used in soups and vegetable side dishes.

— You should choose beets like this:

: the beets should be medium in size, the color of the vegetable should be dark red. If you can determine the thickness of the skin in a store, know that it should be thin.

Boiled beets can be stored

in the refrigerator for up to 2 days, after which the beets will begin to lose their taste properties and begin to dry out. Boiled beets should not be stored for more than 3 days.

How to cook a large root vegetable whole

There is also a little culinary wisdom for quickly cooking whole beet tubers in a saucepan for vinaigrette.

Prepared, washed root vegetables are peeled, then:

put in boiling water;
bring to a boil and reduce heat to a low simmer;
after 20 minutes, the boiling water is drained and the beets are doused with ice water.

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The sharp temperature difference will significantly soften the beet pulp, and, despite the short boiling time, the beets will be completely ready for consumption.