Quick shortbread: recipes with photos

Classic cookies

The most important thing when baking homemade shortbread cookies in a hurry is to mix the dough correctly. It should be homogeneous, soft and without lumps. This is not difficult to achieve. The main thing is to thoroughly mix all the ingredients.

You will need:

2 chicken eggs;
200 g white sugar;
a glass of wheat flour;
a bag of vanilla sugar;
pack of butter;
salt to taste.

Preparation progress:

All bulk ingredients - white sugar and vanilla sugar, a pinch of salt and flour - must be combined and mixed.
It is better to cut the butter into small pieces and add to the bulk ingredients. At this stage it is necessary to mix as thoroughly as possible until a small homogeneous crumb is formed.
When the mixture becomes more homogeneous, you need to add eggs to the dough and mix everything thoroughly in the bowl again.
From the resulting homogeneous mass you need to roll into a ball, wrap in film or a napkin and put in the refrigerator for an hour.
An hour later, you need to knead the dough and roll it out to 5-8 mm. Next, you need to cut out cookies from the dough.
Place the resulting cookies on a baking sheet lined with paper and place them in the preheated oven. Bake at 180 degrees for 10 minutes.

Simple and sweet cookies can be served with tea!

Crispy shortcrust pastry dessert

Shortbread cookies are an ideal option for your first attempt at making homemade delicacies. A distinctive feature is its long shelf life. The dessert turns out crumbly and has the most delicate taste.

Ingredients:

egg – 2 pcs.;
flour – 230 g;
baking powder - 1 teaspoon;
sugar – 85 g;
salt;
butter – 140 g.

Preparation:

Pour the egg into the container. Add sugar. Beat.
The butter should be soft. Add to bowl.
Add some salt. Add baking powder with flour. Knead.
Wrap in film. Cool.
Turn on the oven (180 degrees).
Knead the dough with a rolling pin. You should get a thin circle.
Cut out shapes using cutters.
Transfer to a baking sheet.
Bake for eight minutes.

The easiest quick shortbread recipe

If there is absolutely not enough time, and guests are already on the way, it doesn’t matter. You don't need any fancy ingredients to whip up shortbread cookies. These cookies are so easy to prepare that you can get a delicious dessert even with a minimum amount of ingredients.

Compound:

half a glass of granulated sugar;
one stick of butter;
2 cups wheat flour;
salt to taste.

Preparation progress:

To speed up the process, first preheat the oven to 180 degrees.
The butter must be melted, then mixed with sugar, flour and salt.
Mix all ingredients thoroughly until a homogeneous mass is created.
Roll out the dough to 3mm.
Squeeze out the cookies using molds or a regular glass.
It is better to cover the baking sheet with cooking parchment to prevent burning. Place the cookie dough and place in the oven for 10 minutes.

Ready! The whole process will not take longer than 20 minutes.

Coffee cookies with margarine

If you think about it, basically every quick cookie is a mixture of flour and sugar. All cookies taste similar to each other and differ only in shape. But sometimes you really want something unique and unusual. In this case, this recipe will save you.

flour - 500 gr.;
butter - 300 gr.;
eggs - 2 pcs.;
baking powder - 2 teaspoons;
dark chocolate - 200 gr.;
walnut - 400 gr.;
instant coffee - 3 tsp;
sugar - 8 tbsp. spoons.

Preparation: 25 minutes.

Calorie content: 390 kcal.

Prepare coffee: dilute coffee in 2 tbsp. boiling water

Mix butter, sugar, egg and coffee. Bring the liquid until smooth. Little by little add sifted flour and baking powder and make the dough.

Add chocolate and nuts to the dough. Add nuts and chocolate at your discretion; you can omit them if desired.

Use your hands to make balls from the dough. To prevent the dough from sticking, wet your hands. Place the balls on a baking sheet. First we cover it with parchment.

Place the cookies in the oven at 170 degrees. The baked goods will be ready in 16 minutes.

Cookies with jam

If you or your family are big sweet lovers, then you will definitely love this recipe for quick homemade shortbread cookies, since it will not be just a dessert, but cookies with fruit jam. It is better to use thick, slightly sour jam, such as plum jam.

You will need:

pack of butter;
chicken eggs - 7 pcs.;
200 g jam;
300 g white sugar;
700 g flour.

Preparation:

First you need to melt the butter, after which you need to add sugar to the mixture and beat everything thoroughly using a mixer.
Add sifted flour and chicken eggs to the mixture and knead the shortbread dough.
Roll out the dough on the table and cut into small squares.
Each piece should be spread with jam on top and the cookies should be rolled into a roll.
Place the rolls on a baking sheet and bake at 200 degrees for 10 minutes.

Delicious cookies with jam filling are ready.

On butter

The baked goods have a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

selected egg – 1 pc.;
butter – 120 g;
flour – 430 g;
milk – 90 ml;
sugar – 210 g;
baking powder - half a teaspoon.

Preparation:

Leave the oil on the table for several hours. For cooking you will need a soft ingredient.
Add sugar. Beat. Pour in the egg and milk. Add baking powder. Stir.
Add flour. Knead.
Roll out to a thickness of no more than 1 cm.
Take the molds and cut them out.
Set the oven to 180 degrees.
Place the figures on a baking sheet.
Bake for a quarter of an hour.

Sand "snowballs"

In the oven, shortbread cookies are whipped up using a minimum of ingredients. Cookies can be easily varied with additional ingredients. It's very easy to make edible snowballs using the following recipe.

For preparation you will need:

3 medium glasses of flour;
one stick of butter;
120 g powdered sugar;
a bag of vanilla sugar;
150 g coconut flakes;
150 g chopped nuts.

Procedure:

Bring the oven to 180 degrees.
The butter must be ground with vanilla sugar.
In a bowl, mix 100 g of powdered sugar and all the flour.
Add the flour to the butter and mix well until smooth.
Then you need to add ground nuts to the resulting dough and mix the resulting mixture thoroughly.
Cooking paper must be thoroughly oiled and lined with a baking sheet.
Make small balls with a diameter of about 2 cm from the dough.
Place the pieces on a baking sheet at a short distance from each other.
Bake for 12 minutes at 180 degrees.
The finished “snowballs” should be allowed to cool slightly, then rolled in coconut flakes and the rest of the powdered sugar.

Delicious edible snowballs are ready.

Chocolate Sesame Cookies Recipe

Are there people who don't like chocolate? So why not pamper them with chocolate sweets?

oil - 20 gr.;
sugar - 6 tablespoons;
cognac - 3 tablespoons;
sesame - 6 tablespoons;
flour - 300 gr;
cocoa - 6 tablespoons; salt - (pinch).

Preparation: 30 minutes.

Calorie content: 427 kcal.

Mix soft butter with sugar. Add cognac. It is better to use confectionery cognac, it has a brighter aroma. Stir until smooth.

Sift the flour into a separate bowl. Add cocoa. Place salt and sesame seeds in the same bowl. Knead the resulting dough.

Form identical balls. This dough makes 12 balls.

Cover the baking sheet with special paper. Place the future treat on it, but it needs to be flattened a little.

Heat the oven to 170 degrees and cook the sweets for 15 minutes. The quick-cooked cookies are ready to please your family!

Orange cookies

Citrus cookies will be especially useful in the winter cold. You don’t have to use exactly oranges in the recipe - choose the citrus fruits that you like best.

Components:

150 g butter;
½ tsp. any citrus juice;
2 medium glasses of flour;
40 g citrus zest.
half a glass of sugar.

Cooking progress:

Mix the butter with zest and juice, and also add sugar and flour and mix.
Place the resulting dough on a baking sheet lined with parchment paper.
Bake in the oven for 20 minutes at 180 degrees.
When the cake is cooked and cooled, cut it into even squares.
You can serve the cookies with fruit jam and garnish with scoops of ice cream.

This dessert will warm you up in the cold winter or refresh you in the hot summer.

Sand stars on mayonnaise

Mayonnaise is considered to be a seasoning for fish, meat, and vegetables, but not a confectionery ingredient. Meanwhile, it contains vegetable oil, eggs, vinegar, sugar, salt - products widely used in confectionery products. Moreover, mayonnaise in shortbread cookies makes them tender and increases their shelf life to several weeks.

Quick star-shaped shortbread cookies with mayonnaise have the following ingredients:

flour - 500 grams;
margarine - 250 grams;
sugar - 200 grams;
egg - 1 piece;
soda - 10 grams;
vinegar - 30-40 grams;
mayonnaise – 200 ml.

Production time – 1.5 hours.

Calorie content - 435 kcal/100 g.

Technology for making these quick cookies:

Soft margarine and mayonnaise are thoroughly mixed in a bowl, sugar is added in small portions, then an egg. Separately, the soda is quenched and added to the bowl with the dough. The kneaded mass resembles pancake batter;
After this, they begin to add flour in small portions, it is important to ensure that the dough does not become thick and dense;
The resulting dough must be kept in the cold for 30-40 minutes, and then begin rolling and cutting. The thickness of the rolling layer depends on what quality of cookies we want to get. For thin and crispy, roll out to a thickness of 5-7 mm, and for tender and crumbly - to a thickness of up to 1 cm;
Before slicing, you need to turn on the oven in advance and heat it to 180-190 degrees. For cutting, star-shaped culinary molds are used; these stars must be transferred to a greased baking sheet using a spatula or spatula from kitchen sets;
Baking time is a quarter of an hour. For this recipe, it is not advisable to brown the product too much - its tenderness will be lost.

It remains to be reminded that shortbread cookies with mayonnaise are not even a dietary product.

Quick cookies for tea

Another easy quick shortbread cookie: these fragrant and sweet cookies can be made every day for afternoon tea - they are so easy to prepare.

However, the standard set of ingredients looks like this:

one stick of butter;
a glass of sugar;
a bag of vanilla sugar;
two chicken eggs;
3 medium glasses of wheat flour;
1 tsp. baking powder.

Cooking progress:

Beat the eggs, add granulated sugar and vanillin. Beat the mixture until it is smooth and white.
The butter should be slightly softened and beaten eggs should be added to it: mix the mixture with a mixer until an airy but fairly dense mass is formed.
Sift the flour, add baking powder to it. Then mix the flour with the egg mixture until a soft, viscous dough is formed.
When the mixture becomes homogeneous, you need to leave it in the refrigerator for a couple of hours.
Then there are several options: you can simply roll the dough into a rope and, dividing it into separate slices, form butter balls; or you can roll out the dough and cut out shaped cookies from it.
Place the resulting cookies on the surface of a baking sheet lined with greased parchment.
You can beat the egg whites and coat the surface of the cookies with them, sprinkling them with a few pinches of sugar.
Bake for half an hour in an oven preheated to 180 degrees.

Hot golden cookies can be served with tea.

How to make cookies

Preparing these homemade cookies according to the recipe with baking photos in a hurry in the oven will take about thirty minutes. Therefore, you must first preheat the oven. You need to start the process by taking a suitable sized bowl and sifting the flour into it. Then pour in the refined oil and mix the ingredients together. In the resulting mixture of flour and butter, add sugar, pour warm boiled water, add baking soda slaked with vinegar and add salt.

Mix all ingredients thoroughly until a homogeneous, elastic and fairly soft dough is obtained. Since this dough contains no dairy products or eggs, it can be rolled out straight away. The surface on which the dough will be rolled out must be sprinkled with flour. Lay out the dough and, using a rolling pin, roll it out into a layer three to four millimeters thick. The next thing to do is to place sheets of baking paper on the bottom of the baking sheets.

Since the dough contains refined oil, there is no need to grease the paper. All that remains is to cut out the figures from the rolled out dough, in accordance with the quick baking recipe. The shape of the future cookies depends only on your imagination. You can simply cut it into diamonds with a sharp knife. Using a glass, form round cookies. You can use special molds and cut out all kinds of shapes from the dough.

Then place the cut out cookies on baking sheets and place them in an oven preheated to one hundred and eighty degrees for baking. The cookies will be ready in fifteen minutes. There is no need to overcook it in the oven, as this will lead to the fact that instead of cookies you may end up with crackers, although tasty. Cookies prepared according to a quick baking recipe will last for quite a long time for the whole family. You can serve it sprinkled with powder and also with jam.

Nostalgic shortbread cookies

Usually mothers and grandmothers bake sweets in families, so many of us remember that unforgettable taste of fresh sweet pastries. It's actually easy to get that feeling back by trying to make some quick shortbread cookies.

List of ingredients:

2 medium glasses of flour;
half a glass of white sugar;
spoon of vanilla sugar;
one medium stick of butter;
spoon of milk;
2 g or one pinch of salt.

Preparation:

Mix flour and vanilla sugar with granulated sugar and salt in a bowl. Add butter that has melted at room temperature to the mixture, pour in milk, and mix everything well.
Knead the dough. Roll out the resulting mixture into several ropes with a diameter of 4 cm. Wrap each in film and place in the refrigerator for at least half an hour.
Remove the dough and cut into thin slices approximately 5mm thick. Place the preparations on a baking sheet lined with parchment paper.
Bake the cookies in an oven heated to 200 degrees for the next 10 minutes.

This simple recipe can recreate the tender shortbread cookies of childhood. Quick shortbread cookies (photo in the article) will be on your table in a matter of minutes.

Quick shortbread in the oven

These cookies are ready in literally minutes. At the same time, the taste of the treat is no different from cookies, which will take more than an hour to prepare.

flour – 1000 gr.;
margarine – 400 gr.;
sugar – 2 cups;
milk – 100 ml;
vanilla - on the tip of a knife.

Calorie content: 390 kcal.

Leave the margarine in a warm place until it becomes soft. You can use butter, but only a little fat, otherwise the cookies may lose their shape when baking.

Mix soft margarine with sugar, add vanilla sugar. Beat the resulting mixture with a mixer or whisk until fluffy. Add milk little by little. As soon as the sugar melts, be sure to add the sifted flour.

Bring the mixture until smooth. This must be done until the margarine becomes completely liquid. Bring the oven to 200 degrees.

Only after heating the oven can you place the future treat. Otherwise, it will lose its shape and spread across the baking sheet.

Using a pastry bag, form future cookies on a baking sheet greased with vegetable oil. There should be free space between the sweets on the baking sheet. The cookies will sag during the baking process.

If the treat spreads before baking, you need to return the dough to the container and add flour.

The treat takes 25 minutes to prepare, depending on the features of the oven.

Homemade cottage cheese: a recipe made from milk is in the material on our website.

Cauliflower casserole can be prepared using the recipes in this article.

From here you can get quick dough for pies.

Shortbread cookies for the whole family

Who doesn't love sweets? Making shortbread cookies in a hurry is not a problem at all: the recipe is very simple and does not require a large number of ingredients.

Compound:

approximately 250 g flour;
one stick of butter;
half a glass of white sugar;
2 yolks;
salt to taste.

Preparation:

Beat the egg yolks with butter, sugar and a pinch of salt.
Flour is gradually added to the mixture. Afterwards the dough is kneaded.
The homogeneous mixture should be placed in the refrigerator for half an hour.
Next, sprinkle the table with a pinch of flour and roll out the dough to a thickness of 5 mm. Then squeeze out the cookies using molds or a glass.
Bake in the oven, pre-heated to 180 degrees, until done - 15 minutes.

Delicious and tender cookies are ready to serve! You can treat your household and guests.

Simple biscuit cookies

These cookies are suitable for any holiday; they turn out very tender and fluffy.

Ingredients:

wheat flour – 160 g;
selected egg – 1 pc.;
baking powder - 1 teaspoon;
butter – 60 g;
sugar – 75 g;
salt.

Preparation:

Divide the butter into two halves. One to melt. Add sugar. Add the rest of the oil.
Pour over the egg. Add some salt. Mix.
Add flour and baking powder. Knead.
Cover with film. Place in the refrigerator. After an hour, roll out.
Cut out cookies with cookie cutters. Transfer to a baking sheet.
Bake for seven minutes.
Oven mode 210 degrees.

Children's shortbread cookies

All the best goes to the children. When turning to making quick shortbread cookies for kids, it is worth considering that they should be truly soft and tender. This recipe is great for children.

You will need:

one and a half cups of flour;
one chicken egg;
half a glass of sugar;
a packet of vanillin;
½ tsp. soda

Cooking progress:

Beat the egg together with sugar, then mix the softened butter with soda (do not forget to quench the soda with vinegar or lemon juice).
Add flour to the mixture and make a dough.
When it becomes soft and non-sticky, you need to wrap it in cling film and leave it in the refrigerator for half an hour.
Afterwards the dough must be rolled out to 5 mm. Now you can squeeze out cookies of any shape.
Bake in the oven at 180 degrees for 10 minutes.

The cookies just need to cool slightly and can be served with tea.

Sour cream cookies

Sour cream cookies according to this recipe turn out incredibly tender, crumbly and tasty.

Ingredients:

— butter – 250 gr.;

- sour cream - 200 gr.;

- chicken eggs - 3 pcs. (2 eggs for the dough; one for greasing);

- powdered sugar - 1 cup;

- baking soda - 1/3 teaspoon;

- salt - 1/3 teaspoon;

- wheat flour - 4 cups.

Recipe:

Remove the butter from the refrigerator and keep it at room temperature until soft. Knead the dough from all the specified components. Knead until it becomes soft, pleasant, and does not stick to your hands or to the table.

In a quick cookie recipe, sour cream (or rather, its thickness and fat content) determines the amount of flour in the dough. You may need more or less of it. If the dough comes together completely into a ball and sticks well from your palms, then there is enough flour. Divide it into 4 parts and form 4 balls. Wrap in cling film and refrigerate for 1 hour. Beat the egg.

After the time has passed, take out one ball at a time. Roll out each one separately. Thickness is about 4 mm. Brush with egg and sprinkle with a little sugar. Cut the cookies in the shape of circles (with a glass) or with a curly knife into diamonds.

Spread baking paper on a baking sheet and arrange the cookies. Place in the oven. Bake at 180 degrees for 15 minutes. The finished baked goods acquire a golden color, tender with a creamy taste, crispy and crumbly.

Cooking secrets

To give the cookies a brighter taste and smell, you can easily add cinnamon, lemon or orange zest, as well as a little cocoa, grated chocolate or chopped nuts to the dough.
Instead of granulated sugar, you can use powdered sugar: in this case, the baked goods will come out even more tender.
Do not neglect cooling the dough: due to the large amount of fat in the dough, the cookies may float and lose their shape.
Good shortbread dough should be plastic, soft and smooth. If it becomes shiny or crumbles when cutting and does not roll out well, it must be left in the refrigerator for a while.
It is important to roll out the dough evenly, otherwise parts that are too thick may remain soggy.
It is not always necessary to grease a baking sheet when preparing shortbread cookies: the baked goods are already quite greasy.

Cooking process

These chocolate cupcakes fall into the category of simple, quick baked goods. To prepare them, you must first turn on the oven. After this, you need to take a small bowl and break chicken eggs into it. Add a packet of vanillin and sugar. Beat well with a whisk or fork. Then add butter and warm milk to the whipped mixture.

Mix all ingredients until smooth. Mix wheat flour in a separate container with cocoa powder. Stirring constantly, pour the mixed flour and cocoa into the bowl with the previously prepared mixture. Mix thoroughly until all lumps are dissolved. Divide the prepared chocolate mixture into molds and place on a baking sheet. Place a baking sheet with future cupcakes in an oven preheated to two hundred degrees and bake for seven to ten minutes.

After baking, remove the baking sheet from the oven and let the cupcakes cool directly in the molds. Then, once cooled, carefully remove them from the molds so as not to damage them and place them on a plate. Decorate brown chocolate cupcakes with a dusting of powdered sugar and serve these delicious homemade cakes with a cup of coffee.