Recipe for stewed potatoes in a slow cooker, or How to cook a quick dinner the right way

Classic version
Before starting cooking, wash and peel three eggplants, cut them into cubes and, sprinkle with salt, leave for 10-15 minutes - during this time all bitterness will be removed from the vegetable.

While the eggplants are brewing, other vegetables should be prepared: 6-7 medium potatoes, a couple of small zucchini, and two onions should be processed and cut into cubes. You need to chop one bell pepper and 3-4 tomatoes into rings.

After the preparations, you need to pour a couple of tablespoons of olive oil into the multicooker bowl and, heating it in the “Frying” mode, process the onions until the vegetable becomes completely transparent. Next, you need to send the potatoes to it, filling it with water so that the liquid completely covers the vegetables. On top of all this you need to place the remaining vegetables in layers in this order: eggplants, peppers, zucchini. The cooking mode should be changed to “Frying” and the procedure should be continued for an hour, with the lid closed.

10 minutes before the end of cooking, add tomatoes, 3-4 crushed cloves of garlic, spices, salt and a little sugar into the slow cooker. Everything should be mixed and brought to readiness.

With broccoli and beans

This recipe for stewing vegetables in a slow cooker (with photo) involves the use of such useful ingredients as green beans (200 g) and broccoli (300 g). If they are used frozen, they should be thawed first. While this is happening, you need to prepare 6-7 potatoes, three zucchini, the same number of bell peppers, and 5 tomatoes. The ingredients need to be washed and chopped as desired.

When all the vegetables are prepared, you need to pour 2 tablespoons of oil into the bowl and, after heating it, fry the potatoes for 10 minutes (“Frying” mode). After this, you should add the remaining vegetables (except tomatoes), mix them, and then, changing the mode to “Stew,” continue the cooking process for another hour. After 40 minutes, add tomatoes, chopped dill, as well as salt and desired spices to the bowl. After stirring, the dish should be brought to a state of readiness.

With onion

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 68 kcal per 100 g.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

A great treat for those who are fasting or on a diet. Vegetables are peeled, cut into cubes and fried in a bowl until half cooked, and then stewed. The recipe for potatoes with onions in a slow cooker is simple, the main thing is to choose high-quality vegetables and process them correctly. As a stewing liquid, you can use boiling water or broths - chicken, meat, mushroom.

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Ingredients:

• potato tubers – 10 pcs.;
• onions – 2 pcs.;
• boiling water – 1 tbsp.

Cooking method:

1. Peel the vegetables, cut the tubers into medium cubes and the onion into small ones.
2. Place these components in a deep container, season with spices, salt, and mix thoroughly.
3. Pour oil into the bottom of the multicooker, add vegetables, turn on the “Baking” mode, and set the timer for 5 minutes.
4. Add boiling water so that it covers the ingredients and change the mode to “Stew” (half an hour). Bring until ready.

Vegetables with mushrooms

How to stew vegetables in a slow cooker? The recipe for this dish involves the use of mushrooms as an additional ingredient.

To prepare the dish, you need to take an onion, carrots, 5 potato tubers, a couple of bell peppers and half a head of cabbage. Vegetables need to be processed and chopped. Separately, you need to chop 400 g of oyster mushrooms (or any other mushrooms).

Pour 2-3 tablespoons of oil into the bowl of the device and, having heated it, fry the mushrooms in the “Frying” mode (2 minutes), then add carrots and onions to them. In this composition, the ingredients must be continued to cook for another 5-6 minutes. After this time, add all the remaining vegetables (except tomatoes). After salting the components, you should set the “Stewing” program for 40 minutes.

When the dish is almost ready, you need to add tomatoes, a few sprigs of basil, dill and parsley, as well as 3-4 garlic cloves into the bowl and complete the process.

Frozen vegetables

Many housewives are interested in the question of how to stew frozen vegetables in a slow cooker. Let's take a closer look at this process.

First of all, you need to prepare a package of store-bought mixture “Mexican” (or any other). In addition, you should peel and cut a couple of onions and 5 potato tubers.

Pour a small amount of sunflower oil into the bowl of the device, and then, after heating it, add the onion cut into half rings. The vegetable needs to be thoroughly fried until half cooked, and then add potato cubes to it. All ingredients need to be poured with a small amount of water and, having set the device to “Extinguishing” mode, leave to cook under a closed lid for 20 minutes.

After the allotted time, you need to put frozen vegetables, salt to taste, and spices into the bowl. The ingredients must be mixed and continued cooking in the same mode for another 15 minutes.

Basic recipe for preparing a traditional dish in a slow cooker

The most familiar option for most Russians is without any additional ingredients. In addition to the main component, only tomato, carrots and onions are added. This means that first of all you need to figure out how to cook stewed cabbage in a slow cooker in the “classic” version. However, if you wish, you can always add, for example, mushrooms.

You will need:

• cabbage - half a head,
• carrots - 1 or 2 pieces,
• onions – 1-2 (depends mainly on whether you like onions),
• sugar – 1 tablespoon,
• tomato paste - 2 tablespoons (if you want, you can use ketchup),
• salt, pepper, as well as 1-2 bay leaves and your other favorite spices.

Wash the carrots thoroughly, peel and grate. You can instead cut it into strips or even grind it in a blender. Chop the peeled onions - for example, into rings or half rings.

Set the appliance to baking mode. Pour a little vegetable oil and add onion rings. Wait 10 minutes and add the carrots. Leave to simmer for the same amount of time. After this, add the tomato, as well as salt and pepper, mix everything with a wooden spatula and leave in the same mode for about five more minutes.

Meanwhile, the head of cabbage should be washed, the top leaves removed and finely chopped. Then load it into a saucepan, pour a glass of water into it, and mix everything. All that remains is to set the “quenching” function – for about an hour. If you like your vegetables a little crunchy, you can reduce the cooking time to 40 minutes; if you prefer everything soft and tender, increase it (1.5 hours).

Vegetables with cheese

How to stew vegetables in a slow cooker with cheese? To create such a unique dish, you should take 200 g of Adyghe cheese and, after grating it, set it aside for a while.

Next you should start preparing the vegetables. To prepare the dish in question, you will need the following ingredients: carrots, zucchini, a couple of potatoes, 200 g of cauliflower, 2 tomatoes. All vegetables need to be thoroughly washed and chopped in a convenient way.

At the very beginning of the cooking process, you need to add all the desired spices to the hot oil and only after that - chopped vegetables (without tomatoes). After 10 minutes of cooking in the “Frying” mode, you need to add cheese here, and then, after stirring, continue the process for another 40 minutes, changing the mode to “Stewing”. 10 minutes before the end of cooking, you need to put herbs and tomatoes into the multicooker bowl, and then, again covering the dish with a lid, continue the process until it is finished.

Vegetables with chicken

Don't know how to stew vegetables in a slow cooker with chicken? In order to surprise your household with a delicious dish, you can follow this recipe.

To prepare the dish, you will need 300 g of clean fillet, which needs to be washed, cut into cubes, and then fried in a multicooker bowl in pre-hot oil. When the fillet acquires a golden color, you need to put it in a separate bowl and fry the onion, chopped into rings, and grated carrots in the same oil.

While these ingredients are being prepared, you need to take care of the vegetables. To prepare this dish you need to use 2 zucchini, 200 g of cauliflower and a couple of bell peppers. These components must be crushed and added to the slow cooker with the previously fried vegetables. You also need to add chicken fillet, mix everything and continue the cooking process in the “Stew” mode for 40 minutes.

After 30 minutes of cooking, you need to add a couple of chopped tomatoes, as well as salt and all the desired spices, into the bowl of the device. Now the cooking process needs to be completed.

How to stew vegetables and meat in a slow cooker? If you want to use any other types of meat except chicken, you should increase the duration of the first stage - frying the fillet should not be done for 5-10 minutes, as indicated in the case of chicken, but for 20-25 - so at the final stage of preparing the dish in question all its components will be cooked sufficiently.

Option for preparing stewed meat in a Redmond multicooker

Stewed meat in a Redmond slow cooker is considered an excellent meat dish that is a pleasure to prepare. After all, this recipe is especially quick and easy to make, since the stew is prepared by itself using kitchen appliances - you just need to prepare the ingredients and select the desired program on the device.

It is worth noting that you will never get tired of stew, so you can cook it every day. Soft, juicy and tender - this is how beef turns out when cooked in a slow cooker.

Few housewives know that beef stewed in a slow cooker turns out much tastier and healthier than beef cooked on the stove or in the oven. Why? The fact is that in this kitchen appliance everything is carefully balanced, from the cooking time down to minutes and seconds, and ending with the stewing mode, which is capable of preparing an excellent and complete meat dish. At the same time, the beef will turn out especially tender and juicy, especially if you cook it with fresh vegetables.

It is important to note that the “Stewing” program, which is available on the Redmond model multicooker, is considered the most “gentle”, since with this preparation many products retain their beneficial qualities, because this mode is endowed with a low temperature, thanks to which all vitamins and microelements remain in the ingredients .

Therefore, beef stewed with vegetables in a kitchen appliance can be safely served as a dietary recipe or as a side dish for children (the main thing in this case is not to add oil, beef fat, or spices and seasonings to the dish).

If you are preparing a complete and healthy recipe, you can use natural ingredients as spices, such as fresh herbs (parsley, green onions, dill), garlic and onions, coriander, ginger and so on. These components will give the beef excellent taste and aroma, and also decorate the dish in the best way.

It is worth noting that you can stew not only beef in a slow cooker with vegetables - if for some reason you do not eat it, the meat can be replaced with chicken breast, drumsticks or thighs, as well as pork, turkey, rabbit and even duck. The main thing is that it is fat-free, boneless, and also hard and dense, because otherwise the meat will spread and spoil the entire taste of the dish (which is why it is recommended to take beef, which is endowed with an excellent fibrous structure and hardness).

This recipe is served hot with any side dishes. For example, it could be potatoes, pasta, buckwheat, rice, and so on. In addition, beef stewed with vegetables is often an independent dish, because it contains all the beneficial substances and elements necessary for the body.

You can use any vegetables for the stew - either those included in the recipe or your “own” ingredients. It is best to cook beef with eggplants, tomatoes, peppers, onions and carrots, however, many housewives supplement the recipe with their own vegetables or frozen sets, which include peas, corn, green beans, and so on. It is impossible not to notice that frozen vegetables can also be safely add to a dish, because they can complement it in the best way, and you don’t have to prepare and cut them.

How to cook a dish

To prepare this recipe, it is better to use young beef, rich in a lot of nutrients, as well as more tender and soft.

Ingredients:

Important: meat must be chosen without bones.

Step 1

Finely chop the onion and grate the carrots.

Step 2

Fry the vegetables for 10 minutes on the “Fry” mode, not forgetting to add oil to the bowl.

Step 3

We wash the meat and cut it into small plates. After this, dry the beef and lightly beat it. Then sprinkle the meat with starch.

Step 4

Add the beef to the vegetables and fry the mixture for another 10 minutes.

Step 5

Peel the pepper, wash it and cut it into cubes.

Step 6

We also wash the eggplant and chop it finely.

Step 7

Place the vegetables in the multicooker bowl, set the “Stew” program for 30 minutes and prepare the greens.

As soon as the dish is cooked, sprinkle it with herbs and serve.

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Fish with vegetables

How to stew vegetables in a slow cooker with fish? To do this, take 0.5 kg of fish fillet and cut it into portions or large cubes. Separately, wash and chop the onion and carrots.

Vegetables must be fried in hot oil in a multicooker bowl - this process will take about 10 minutes. After the specified time has passed, you need to add three tablespoons of sour cream to the vegetables and, switching the cooking mode to “Stew,” continue the process for another 30 minutes.

After the allotted time, you need to put the fish into the slow cooker and, after salting, leave for 10 minutes. Next, add 200 g of chopped green beans to the total mass and mix. After 15 minutes the cooking process will be completed.

Vegetables stewed without oil

Do you know how to stew vegetables without oil in a slow cooker? If not, then you can safely follow this recipe for preparing healthy ingredients in your own juice.

To create a delicious dish you need to take a couple of potatoes, three carrots, a bell pepper, and half a head of cabbage. All of these vegetables need to be washed and cut into cubes, and the cabbage should be shredded. The ingredients need to be placed in a pre-prepared multicooker bowl and, after mixing thoroughly, pour a glass of boiling water. They should be cooked for 30 minutes, with the lid closed, in the “Stew” mode.

10 minutes before the end of cooking, you need to put half a can of canned green peas into the bowl and, after stirring, continue the cooking process. After the dish is ready, you need to add all the desired spices, herbs, as well as salt to taste and once again bring to homogeneity.

Stewed carrots in a slow cooker with bell peppers: how to cook

Ingredients:

• 250 g carrots;
• 100 g bell pepper;
• 80 g onions;
• vegetable oil;
• 1 tbsp. spoon of tomato sauce;
• greens at your discretion;
• salt.

Cooking method:

Fry chopped carrots, peppers, and onions in sunflower oil in the “Baking” or “Frying” mode. Add tomato sauce, herbs, a little water, salt and mix.

Close the multicooker with a lid. Using the “Stewing” program, bring the carrots to readiness. Stewed carrots from a slow cooker are served with a side dish. Bon appetit!

One of the most common vegetables often remains underestimated by housewives. Few people know that you can make your own side dish or dessert from carrots. Such recipes are simple, understandable, do not require complex steps and do not need step-by-step photos. Dishes made from stewed carrots are classified as healthy food, so it’s time to discover new flavor facets of a familiar vegetable.

Sweet carrots

Don’t know how to stew vegetables in a slow cooker so that the result is an original dish? You can use this recipe and prepare sweet carrots.

To create such an original dish, you should take 5 vegetable tubers, wash them, peel them and cut them into large cubes.

Place a spoonful of butter into the bowl of the appliance and melt it. After this, you should put the carrots here, pour in three glasses of milk and, covering with a lid, set the “Stew” mode for 40 minutes.

While the carrots are being prepared, you need to prepare dried apricots, raisins and prunes (7 pieces each). These dried fruits should be soaked in warm water for 20 minutes, after which they should immediately be put into the slow cooker and the cooking process should continue, adding a couple of tablespoons of honey.