Nachos recipe at home with photos

Nacho sauce is a topping for a Mexican dish, the composition of which depends solely on individual taste preferences.

Good to know! Nachos are a Tex-Mex dish consisting of fried tortilla chips or topotos topped with melted cheese and traditionally served as an appetizer. More complex variations of nachos add different components so that they can be considered not only an appetizer, but also a main dish.

The Mexican snack, popular today, appeared in 1943, and Ignacio “Nacho” Anaya is considered its creator. Authentic nachos are fried corn tortillas topped with melted cheese and topped with chopped jalapenos.

We offer you to prepare the most famous and simple nacho sauces that will please the whole family.

Nacho cheese sauce

A real find for lovers of quick recipes is nacho cheese sauce. Its preparation does not require exotic ingredients, and the process will take no more than 5 minutes.

What are nachos

Indeed, not everyone may know what nachos are and what they eat with. Out of habit, when we hear the word “chips,” we mean perfectly shaped potatoes that are fried in thin slices in oil and then served.

But nachos are quite different from the usual dish - these are triangular-shaped chips made from corn tortillas, which are served with various sauces - guacamole, cheese, vegetable, barbecue sauce or homemade mayonnaise. In a word, for every taste. This dish is ideal as a highlight for a holiday table, a snack at a party, a family movie night, or an addition to the main meal.

The history of nachos as a separate dish began back in 1943. Ignacio Anaya is considered its creator. Visitors entered a restaurant in Piedras Negras, which was already closing. Head waiter Ignacio served the visitors what he had in the kitchen - pieces of tortilla, cheese and seasoned with jalapeno pepper. Serving it to visitors, he called his masterpiece Nachos especiales.

It is worth noting that the word “nacho” comes from the shortened name of the creator of this popular snack.

Since then, corn chips have not lost their popularity all over the world.

One of the most popular sauces for corn chips is cheese sauce.

In fact, its recipe is very simple, and you can easily make cheese sauce at home yourself, even without advanced cooking skills. Moreover, you will surprise your family with a delicious and interesting Mexican-style dish.

Avocado recipe

For nacho lovers who are on a diet, there is an ideal option - avocado sauce. Its preparation will require even less time and ingredients than cheese, but the resulting dressing will definitely delight gourmets.

Ingredients:

avocado – ½ fruit;
sour cream – 1/3 cup;
lime juice – 2 tablespoons;
jalapeno pepper – 1 pc.;
sea salt – ½ teaspoon.

Preparation:

Prepare the avocado: peel and cut into cubes.
Chop the jalapeno pepper and remove the seeds.
Place all ingredients in a blender bowl and blend at low speed until smooth.

The resulting dressing can be served not only with nachos, but also with pasta, and also as an alternative to the famous pesto.

Step-by-step recipe for making nachos and sauce for them

4 servings

30 minutes

497 kcal

5/5 (1)

It's been a long time since Mexican nachos made the whole world crunch. Despite the fact that many write and talk about the dangers of chips, we have bought, are buying and will continue to buy them in stores.

If you are a big fan of this dish or have a fun group of people rushing over, you can make them yourself, so today I will tell you how to make nachos at home.

Firstly, it is much more economical than buying in packages, and secondly, such food will do much less harm to you and everyone who crunches on it.

Homemade nachos recipe

Kitchen appliances and utensils: convenient dishes for kneading dough, saucepan, frying pan, oven, baking sheet.

Corn flour	1 stack
Water	0.5-1 stack.
Salt	2 pinches
Cheese	200 g
Cayenne or hot pepper	¼ tsp.
Wheat flour	1 stack
Vegetable oil	1 tbsp. l.
Butter	2 tbsp. l.
Milk	1 stack
Turmeric (optional)	0.5 tsp.

Cooking nachos

Sift through a sieve 1 cup of corn flour and 0.5 cups of wheat flour. You can use more flour, the main thing is to adhere to the proportions of 2:1.
Add a couple of pinches of salt to the flour, 1 tbsp. l. vegetable oil, stir and gradually add water. We need to knead a thick dough.
Knead the finished dough for 5 minutes, cover and leave to rest for 30 minutes.
Then knead the dough a little more, divide into several parts and roll out each into a thin flat cake. You can roll it out between two sheets of cling film or parchment sprinkled with flour. The dough will be quite crumbly, so rolling it on the table will not be very convenient. But, if you wish, you can do just that by sprinkling the table with flour.
The flatbread can be fried as received, or the dough can be made round using a mold. Heat a dry frying pan, place the flatbread on it and fry on both sides for 1 minute.
Cut the cakes into small triangles, place on a baking sheet and place in the oven for 10 minutes at 180°C.

Recommendations for preparation

Often nachos are made only from corn flour, but then the tortillas are very difficult to roll out. In this recipe, we also added wheat flour for stickiness, but you can keep the amount to a minimum so that you can feel the corn flavor in the finished product.
You can add some garlic and pepper directly into the batter to prevent the chips from tasting too bland.
The first time, you can stick to the above recipe and figure out for yourself how to make nachos to get exactly the taste you prefer from them.
After kneading the dough, be sure to let it rest for at least half an hour, then it will become more elastic and pliable.
Roll out the dough as thin as possible to get the perfect corn chips.
It is better to use cheddar cheese for the sauce, but you can also use any other cheese.
Taste the sauce while cooking and add your favorite spices to it.
The sauce may be very thick and will thicken even more as it cools, so add more milk. Let it be more liquid when hot than you like. Once it cools, you will get the consistency you want.

recipe

The process of making nacho corn chips is quite simple, but if the step-by-step recipe with photos was not completely clear to you, you can watch a short video that describes the whole process in great detail. You will see how the dough turns out, how to roll it out, and what will happen when it is fully prepared. You will also understand how to prepare the sauce correctly.

I wondered: what do you eat nachos with? After all, they have a rather bland taste; they can even be served as a first course instead of bread. In fact, this is true, because this baked flatbread in Mexico is called a tortilla, and it is served with absolutely any dish, and they can also be the basis for various baked goods. It was later that the Mexicans came up with the idea of making triangles out of the tortilla and serving it with sauce.

For these chips, you can use various sauces, thanks to which we will change the taste of the finished product. I like to experiment, so for our evening gatherings I prepared a bucket of nachos and two types of sauce: cheese and guacamole.
I like the reaction of my friends to the name of the second sauce: they look so delighted, as if they were about to eat apples of paradise. This sauce is actually quite easy to prepare.
We love it spicy, so I prepared it that way. You can combine the sauce with various spices as per your preference. The main thing is to taste it while cooking so as not to overdo it with seasonings.

Cooking time: 10 minutes. Number of servings: 350-400 g Calorie content: 188 kcal per 100 g of product. Kitchen appliances and utensils: blender, cutting board, knife.

Avocado	2 pcs.
Tomato	1 PC.
Garlic	2 cloves
Lime or lemon juice	1 tbsp. l.
Basil	7 leaves
Jalapeño or Tabasco pepper	1 tsp.
Black pepper	2 pinches
Salt	2 pinches

Separate the pulp from two avocados and cut into pieces. It doesn’t matter what kind, we will grind it in a blender.
Pour boiling water over a fresh tomato, after which we can easily remove the skin from it and cut the vegetable as desired.
Wash and peel 2 cloves of garlic, chop them finely or pass them through a garlic press. Place avocado, tomato, garlic, 1 tbsp into a blender bowl. l. lime or lemon juice, 7 clean basil leaves.
If you want a hot sauce, you can add 1 tsp. tabasco, salt, pepper and grind in a blender.
Now you can taste the sauce and add the missing ingredients, for example, salt and pepper.

Now take a couple of minutes of your time and watch the whole process of creating a delicious sauce that will suit not only chips, but also any other food.

Usually a gravy boat with sauce is placed in the center of a large, flat plate, and chips or any other food is placed around the edges.
If there are a lot of people at your party, serve the sauce to everyone, and you can put the chips on several shared plates.
You can also serve nachos with cheese and bacon, and complement the appetizer with a light salad of fresh vegetables.

Cooking options

This is how the famous nacho chips are made at home.

Of course, it’s easier and more common to buy similar products in a store in bright packaging, but if you figure it out, you can cook them at home in a very short time and get the same product, even tastier and healthier than what sellers can offer. And therefore, I will still leave for you a few more recipes for such a delicacy, which will save your budget a little and give you an unforgettable pleasure.

When you want something crunchy, remember the thin Armenian lavash and prepare lavash chips. There is simply no such thing as a more budget-friendly dish, and you can make any sauces for it, for example, the ones I left for you above.
Continuing this topic, I want to leave you with a recipe for lavash sandwiches. Even if you have a get-together with friends, people will get hungry, and there should be some kind of food on the table. These sandwiches with various fillings will be just right not only for friends, but also for snacks throughout the day.
Garlic croutons are very welcome in our house. They can be made from absolutely any bread, and you can also add different seasonings to them, the main thing is that you like the finished product.
But the Italians’ answer to our usual sandwiches is bruschetta, the recipe for which I will leave you with here. So now you can add some extra flavor to any sandwich by making it as recommended in these recipes.

Source: https://www.alizy.club/zakuski/buterbrody/nachos-retsept.html

Tomato nacho sauce

Fans of tomatoes, ketchup, and tomato paste will appreciate the combination of nachos with tomato sauce.

Tomato sauce is not difficult to make; you will need available ingredients:

medium-sized tomatoes – 4 pcs.;
green chili pepper – 2 pcs.;
lemon juice – 0.5 tables. spoons;
black pepper – 1 pinch;
onion – 1 pc.;
coriander leaf – 5 sprigs;
salt – 1 pinch.

Cooking steps:

Without peeling the onion, char it over a gas flame, piercing it with a fork. Turn over the gas until the entire skin is covered with dark bubbles. Set aside the finished onion to cool for 10-15 minutes, then peel. The scorching process will give the topping a piquant, smoky aroma.
Finely chop the onion, tomatoes and coriander leaves, mix them with the chilli and coriander. Grind without making a paste. Add lemon, salt and black pepper.
Allow the finished tomato sauce to rest for 10 minutes before serving.

Learn how to make Mexican nachos

Nacho chips appeared back in the 40s of the last century; these crispy triangles were served in Mexican restaurants as a simple snack. Not too long later, Mexican nacho chips made almost the whole world crunchy. People happily devoured fried chips, not thinking that they could harm their figure. Nowadays, nothing has changed; there are only more fans of this dish. Well, enough about the empty talk, now let's talk about how nacho chips are prepared. According to culinary tradition, first we will get acquainted with the ingredients, without which cooking will not work.

Products for Mexican chips

Let's just note that nacho chips are made from corn flour, not wheat flour, so you'll have to puff and find corn flour at your favorite supermarket. Wheat flour is suitable if you just want a crispy tortilla, but not the original Mexican nacho chips. Now we invite you to prepare cheese nachos, so here are the ingredients for cooking:

Corn flour 400 gr.
250-300 g of hot water.
40 ml olive or sunflower oil.
A small bag of ground paprika.
8 gr. cinnamon.
Salt and ground black pepper to taste.

To prepare the cheese sauce that will improve this dish, we will need the following products:

150 grams of Cheddar cheese.
20 percent sour cream - half a glass.
Red bell pepper.
Hot chili pepper 1 pc.

How to make crispy nachos

The cooking process is not too complicated; cooking will take you about an hour and a half, no more. Now you will be given a scheme of actions, which, as always, is described step by step. So, nacho chips - recipe:

First, there will be instructions for preparing the correct dough for the future crispy flatbread; by the way, this flatbread is called tortilla by the Mexicans and is considered a delicious bread base for many national dishes. But we’ll talk about how to cook different types of tortillas next time. Back to the dough, first you need to sift the cornmeal into a wide bowl. Add salt, paprika and black pepper to it.
Add olive or sunflower oil to a bowl of hot water. Pour the oily water into the bowl with flour. Using a spatula or spoon, knead the floury viscous mass. Let the dough cool slightly and begin kneading by hand. You should have a dense and non-sticky dough lump.
Lay parchment on the table and sprinkle it with a small amount of corn flour, and do the same loose treatment for the rolling pin. Tear off a smaller lump from a large dough lump, repeat this procedure several times until your sheet of parchment is decorated with several identical and small lumps.
Take one ball and roll it out with a rolling pin until you get a thin cake, its thickness should not be more than 2 mm. Now we need a pizza roller, if you don’t have one, then a very sharp knife. Using a roller or knife, cut the cake into equal long strips, and then cut out neat diamonds from the strips.
Now we cut our tortilla chips into neat triangles. We lift the parchment with these triangles and transfer them to a baking sheet. Set the temperature on the oven to 180 degrees. Let's start baking the nachos; the baking process will take 10 minutes. You can bake the triangles not in the oven, but deep-fry them, but the benefits of this procedure are questionable. With foods fried in large amounts of oil, you can get cellulite on your butt.

We hope that you don’t need detailed instructions on the deep-frying technique. It’s simple, pour oil into a saucepan, put it on the fire, when the oil becomes hot, throw the nachos into it and wait for the beautiful golden color to appear on the triangle, not forgetting to stir. When your nacho corn chips are cooked nicely, place them on a plate and continue preparing the sauce for this snack.

Making the cheese sauce

Now we will prepare the nacho cheese sauce. You are already familiar with the products for it. The action plan is as follows:

Wash the bell peppers and chili peppers and chop them finely and pour them into a saucepan.
Now it’s time to add sour cream, pour the sour cream into the saucepan where the chopped peppers are already lying.
The final touch is to add cheese, three of it on a fine grater on a plate, and then carefully pour it into a bowl and put it in the microwave to melt. Mix the viscous cheese “slurry” with the sour cream and pepper mixture. The sauce is ready, you can add a pinch of salt if you wish.

As for sauces, you don’t have to limit yourself to the cheese option; you can serve guacamole sauce. You can find his recipe in our recent article. Now the final stage is a beautiful and tasty presentation of the dish. The finished nachos lie neatly all over the plate; place a gravy boat with the chosen “dressing” in the center of the bowl. Dinner is served!

Oven recipe

The traditional cooking option involves the presence of fresh potatoes and spices. The recipe is simple and takes little time. Read the article below to learn how to make potato chips at home.

Products:

two cloves of garlic;
600 g potatoes;
45 milliliters of vegetable oil;
dill;
spices.

And now about how to make potato chips at home:

Peel the potatoes, wash and dry. Cut into thin circles.
Grind garlic and dill.
Pour oil into a shallow bowl, place herbs and garlic.
Place the potatoes in a bowl and leave for 30 minutes so that they are completely saturated with spices and oil.
Place potatoes on a baking sheet.
Cook for 20 minutes at 190 degrees.

Serve cooled chips with sauce.