Chocolate Chunk Cake Recipes

Recipe 1

This recipe is designed to make 12 cupcakes, but basically it all depends on the size of the molds you use, as a rule, most often they are medium-sized and the result of your baking will coincide with these “statistics”.

Finally, let's pay attention to the main ingredients, nothing can be overlooked and serious about preparing the dessert, no one wants to waste precious ingredients.
First, let's take butter, definitely butter, we will need about 100g of it.
Next will be 230g of flour, and the most ordinary one, no experiments needed, the recipe is really simple.
Sugar should be taken in the amount of 200g.
We will also need milk, approximately 150 ml.
Cocoa will also be involved in the preparation, of which we will need 6 tablespoons.
You will also need to add a pinch of salt.
Where would chocolate muffins be without pieces of this same chocolate, milk chocolate, of which we’ll take about 50g.
Three eggs won't hurt, we also include them in the recipe.
And finally, the ingredient without which the delicacy will not work - let’s take one tablespoon of baking powder.

First of all, let's take on the butter, which we need to melt; this can be done in a microwave oven, or even in a water bath. Pour the melted butter into a container for mixing products, and add cocoa and sugar to it. The resulting mass must be thoroughly mixed and, of course, brought to a homogeneous substance. After that, leave the resulting mass to cool; it should not be hot, but at the same time warm enough.

After the contents of the bowl have cooled to the optimal temperature, you need to add the following products, such as: eggs, then flour, salt, and finally baking powder. It is also important to remember to add the chocolate pieces to the bowl now.
After everything has been added, you need to check that nothing has been left unattended, and then start stirring the resulting mush.
You need to stir again until the substance becomes homogeneous and at the same time quite liquid, but you need to know when to stop everything.
When all these steps are completed, you will have the base of your future chocolate muffins. But the work doesn’t end there, because you need to carefully pour the resulting substance into molds of different sizes.
Then, of course, the molds with the substance are sent into the oven, where they are baked for the next 15-25 minutes. Depending on the temperature you adjust, you can easily check the readiness of the dessert by piercing the cake with a toothpick and assessing how soft it is.
We also need to strictly monitor the cooking time so as not to spoil the muffins we have prepared. After the specified time has passed, the cupcakes are removed from the oven and cooled.

That's all, the muffins are completely ready and you can enjoy them.

Recipe 3

We'll tell you how to make muffins with peanuts and chocolate.

For this we need:

150g butter, which can be replaced with margarine.
Sugar also take 150 g.
100 ml of milk is enough.
Cocoa powder should be taken in the amount of 5 tablespoons.
2 pcs. chicken egg.
Baking powder for the dough.
Wheat flour will require 250 g.
Peanuts, about 1 cup, but you can add more if you like.

In a separate pan you will need to mix cocoa, sugar, milk and butter. Bring this entire mass to a boil and be sure to stir, then remove from heat.
After the resulting slurry has cooled, add eggs and peanuts to it, then mix everything again. Finally, baking powder and flour are added and the dough is kneaded, but do not make it too thick.
In this case, muffin tins should be coated with oil; it is best to fill them 2/3 full. All this is placed in the oven at a temperature of 180 degrees and baked, as always, for about 20-25 minutes.
While the muffins are cooling, you can additionally spread them with sweet glaze or some other delicious cream, but they are already wonderful.

Recipe 2

This recipe shows you how to make chocolate chip banana muffins.

In this recipe, the cake batter should be prepared with yogurt and milk, cocoa powder, chocolate pieces should also be added, and the main ingredient of this recipe is bananas.

We’ll just like 1 banana.
Which one we take is a quarter of a glass.
Crushed chocolate - half a glass.
Natural yogurt – 0.75 cups.
Here you should use whole grain flour, 2 cups.
There is still 1 tablespoon of baking powder left.
You will also need half a glass of cane sugar.
Milk – 1 glass.
One chicken egg.
Take 4 tablespoons of butter.

The oven will need to be preheated; the temperature must be brought to 200 degrees. Also line the muffin tins with paper baskets; the number of tins is still 12 pieces.
You will need a larger bowl; we will first sift the flour into it and add baking powder, then add cocoa, sugar and chocolate pieces.
Separately, you will need to take a second bowl in which we will mix yogurt, milk and eggs. The mixture will need to be lightly whisked, and then in the same bowl, mash the banana with a fork until pureed.
Then you need to melt the butter, add banana puree to this mixture, after which everything should be mixed thoroughly. Finally, pour the mixture from the second bowl into the milk bowl. Mix the ingredients from the milk and banana mass with the dry ones, stirring until smooth. Then fill the prepared forms with the resulting dough.
Place the cupcakes in the already heated oven, bake them for about 20 minutes, but it is important to remember that when pierced with a toothpick, it should remain clean, this will indicate that the cupcakes are finally ready.

Finally, cool the muffins and serve with chocolate pieces, the dessert is ready.

Classic recipe

There are so many ways to make chocolate chip cake. On the Internet you can find a bunch of recipes for cupcakes, cupcakes, and muffins, tested by housewives in their home kitchens. We suggest paying attention to a cupcake with chocolate pieces according to a proven classic recipe.

To bake cupcakes, stock up not only on ingredients, but also on baking dishes. It is most convenient to take silicone ones; it is easy to remove the finished product from them. But you can use both ceramic and metal ones. Then they need to be well greased from the inside with oil, and sprinkled with flour or cocoa on top.

However, this is also worth doing with silicone ones. And for small cupcakes, disposable paper cups that are inserted into the main mold are great.

Recipe 4

This recipe is considered the most prestigious, and, most importantly, delicious. The muffins here will be with chocolate liquid filling and cognac.

To prepare we will need:

Notably dark chocolate, 80g.
Butter also up to 80g.
Two chicken eggs.
100g. Sahara.
2 tablespoons of wheat flour.
2 tablespoons of cognac.

The first step is to take a heat-resistant pan or any other container and mix the chocolate pieces with butter in it. You need to use a micro-oven in which we will melt the chocolate and butter, carry out the procedure about 3 times, turn on the oven for 20 seconds, no breaks are needed, after which you should stir the resulting mixture until smooth.
Break the washed chicken eggs into a separate container for kneading the dough and add sugar. Whisk.
Add flour to the resulting mixture, and then beat everything together again. Add chocolate and butter to the dough.
This time the mixture should be beaten much more thoroughly, the dough should turn out to be of high quality, but do not forget about the delicate ingredient of this recipe - cognac, it is this that will give the testamentary and obligatory touch to the mouth-watering cupcakes. It should be added in small quantities, then the taste will be aromatic and pleasant.
The oven must be started at 200 degrees, while the oven is warming up we must use molds for baking chocolate cupcakes - muffins with liquid filling. It is necessary to grease the silicone baking dish with butter and additionally sprinkle them with flour.
The dough should be distributed evenly among five or twelve molds. And finally, you can put our delicious dessert in the oven, because it is not ready yet, there is only one last step left. It is very important to remember here that after the muffins have risen, you need to keep them in the oven for an additional 5-5 minutes, the dessert needs to be allowed to bake, but the middle will remain liquid, which is what we are trying to achieve. After we take the baked goods out of the oven, you need to immediately serve the muffins with liquid filling to the table.

The dessert is ready, and now you know the recipes for the most delicious cupcakes with which you can really surprise everyone, try, experiment and enjoy the result, bon appetit!

I know, I know, there is such a recipe on the Sorceress’s website https://www.povarenok .ru/recipes/show/108 71, I apologize for the repetition (Repetition, by the way, is the mother of learning), but the recipe had no photos, and no chocolate I put in more, and the recipe was a long time ago, so many probably haven’t seen it. That’s why I decided to present these adorable little muffins for your consideration, which are very easy to prepare, but very difficult to forget.

What are chocolate muffins?

It should be noted that chocolate chip muffins cannot be compared to either cupcakes or muffins. The only thing that these baked goods have in common is the shape.

Muffins with chocolate chips are small airy cakes. Traditionally, cakes are prepared on the basis of white mass. Modern chocoholics, trying to emphasize the taste of the confectionery product, add cocoa powder to the dough. Thus, you can make cakes based on white or chocolate dough. The choice is yours!

Muffins with chocolate drops have a fairly airy and porous texture, unlike muffins and cupcakes. A little less butter and sugar are added to baked goods, which makes the delicacy less high in calories.

The dough is kneaded very easily and quickly. If you are the owner of a powerful mixer, then you can knead the mass using technology. This way, you will not only take care of the homogeneous texture of the dough, but also achieve the desired airiness.

Muffins with chocolate drops go well with coffee, tea, juice, fruit juice and compote. It is important to choose a quality product from cocoa beans. The taste of homemade baked goods will depend on the quality of the crumbs.

Chocolate Chunk Muffins Recipe:

Use a knife to chop the chocolate into pieces about half a centimeter thick.

Grind softened butter or margarine (not melted) with sugar, add eggs and mix

Add chocolate pieces there and stir

Add baking powder and flour, quickly knead into a not very stiff dough. If you knead for a long time, the muffins will not be as tender.

Place the dough into molds greased (a little) with butter, filling 2/3 full, preheat the oven to 180 degrees. (actually, it heats up while the dough is being prepared), and send our muffins there for 25 minutes

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Cooking process

Making a cupcake with chocolate pieces is easy. It takes just a little skill. Let's look at the recipe for how to make a cupcake with shkolad pieces, step by step:

Mix butter and sugar well.
Add eggs, take a mixer and beat everything thoroughly.
Chop the chocolate with a knife (the shavings come out too thin on a grater) and mix into the mixture. We can replace chocolate with chocolate drops.
Add flour with baking powder, do not forget to mix.
Preheat the oven to 180 degrees. Grease the molds with butter and sprinkle with cocoa. Pour the dough into the molds, filling them to the middle or two-thirds, and bake for about 20-30 minutes. The time depends on the size of the future cupcakes and the characteristics of the oven, so after 20 minutes you can start checking the readiness with a toothpick - the dough should not stick to it. But if you start opening the oven too early, the cupcakes may sag.
Once the cupcakes are ready, turn off the oven and keep them inside for a few more minutes. Cool for 10-15 minutes and you are ready to eat.

Cooking algorithm

Remove all ingredients from the refrigerator in advance. Foods at room temperature mix better. Turn on the oven to preheat. The operating baking temperature is up to 200 degrees. The oven will preheat while you make the dough.
Mix the dry ingredients: granulated sugar, sifted flour with baking powder, vanilla sugar, salt.
Add chocolate chips or chocolate chips to the dry mixture. Stir with a silicone spatula.
Break the eggs into a separate container. Beat them with a fork to break up the protein structure. Add milk and melted butter to the eggs. It is important that it is not hot, but at room temperature. Use a hand whisk.
Combine wet and dry ingredients. Mix quickly with a spatula. Do not beat, just ensure that the ingredients are evenly mixed. The chocolate pieces should remain intact (not dissolve).
Prepare existing molds. Paper inserts must be placed in metal containers. They will absorb fat and are convenient for cooling and serving muffins. Divide the dough among the molds so that it does not reach one third of the edges of the containers.
Bake the chocolate chip muffins in a hot oven. Baking time is about 25 minutes. When the muffins have risen well and their surfaces are slightly browned, check for doneness with a wooden skewer. It should be dry. Do not open the oven for the first 15 minutes.
Cool the finished cupcakes on a wire rack at room temperature.
Delicious baked goods are ready! The paper inserts can be removed or the treat can be served directly into them.

These chocolate chip muffins can be made in another way. You can do without milk and slightly change the sequence of combining the products.

flour (premium grade) – 170 g;
chicken egg (it is better to take selected ones) – 3 pieces;
powdered sugar – 100 g;
butter – 125 g;
salt - a pinch;
baking powder – 10 g;
vanilla sugar – 1 sachet;
chocolate (chopped) – up to 100 g;

Repeat the first step of the previous recipe. Then sift the flour and baking powder into a separate container several times, add salt and vanilla sugar.

Features of making muffins with chocolate

To make fluffy, delicious chocolate muffins with chocolate pieces, you will need a step-by-step recipe with photos. It is important to note that the cooking recipe is extremely simple and accessible, so do not be intimidated by the loud and complex names of the dessert. It is important to understand that muffins are prepared according to the same principle as the usual muffins. The recipe is so simple and original at the same time that the cooking process will not cause any difficulties other than pleasure and enjoyment.

You can bake muffins with chocolate chips in a matter of minutes, which is the beauty of this recipe. The highlight of the recipe for such cupcakes are pieces of everyone’s favorite chocolate, which fits deliciously and harmoniously into the structure of the dough. To prepare dessert, you can use not only black or milk chocolate, but also white. To make the muffins more original, you can use several types of chocolate at once.

Believe me, such a dessert, prepared at home, will not leave anyone indifferent. It is important to focus your attention on the fact that you will need very little free time for preparation. With the help of such chocolate pastries you can please all your family and friends.

Ingredients:

powdered sugar - about 100 grams or ½ cup;
wheat flour – 1 cup;
chicken eggs – 3-4 pieces;
butter – at least 110 grams;
salt - a small pinch;
baking powder - about 1 tsp;
vanilla sugar – 1 teaspoon;
chocolate – about 100 grams;
baking pan and paper.

Cooking algorithm:

Prepare all ingredients ahead of time as they will need to be at room temperature. The oven must be heated to 200 degrees. Prepare special paper blanks for muffins. To do this, cut squares measuring fifteen by fifteen centimeters. One side should be greased with butter, placed in muffin tins, do not forget to make an appropriate depression. This is where you will need to place the dough.
The next most important step is preparing the muffin dough. You can mix it by hand or use a mixer or food processor. First of all, mix soft butter with powdered sugar. Beating time is about three minutes. Then you should beat in the eggs and mix thoroughly.
While whipping, add vanilla sugar, as well as pre-chopped chocolate. Chocolate can be replaced with ready-made chocolate drops, which are sold in any sweets store. You can use absolutely any chocolate, namely milk, white or dark. In this case there are no restrictions, it all depends on your imagination and taste.
The last step in the dough preparation process is the following: you need to mix salt with baking powder and wheat flour. Then combine with the rest of the ingredients and stir. It is important that the consistency of the dough is not too thick, otherwise the muffins will be hard and rubbery.
The finished dough should be distributed into molds with paper, pre-greased with butter. Fill each well ¾ full, as the dough rises well. From the specified list and quantity of ingredients you should get about twelve muffins. Bake in the oven for twenty-five minutes at 190 degrees.

Muffins with chocolate pieces have a light airy structure and a very pleasant taste. This dessert is made from simple ingredients using several different recipes. It will be a great addition to evening gatherings in a friendly company over a cup of aromatic herbal tea. You will learn how to bake this dessert in today's article.

Useful tips and recommendations from the pastry chef

You can use absolutely any chocolate: black, milk, white. A mixture of different types of chocolate will look interesting. If you use only black drops, the dessert will look cute (dark peas on a white background of baked goods always charm).

Do not chop the tiles too finely. Chocolate chip muffins should have chunks of chocolate in them.

If you use baking soda (1 level teaspoon) instead of baking powder, be sure to quench it with lemon juice or vinegar and add it to the liquid ingredients.

Experienced confectioners highly appreciate paper baskets, which can even be inserted into silicone molds. After all, these liners not only eliminate the need to wash the molds, but also absorb excess fat. In addition, the “paper clothes” retain moisture, so the muffins will not go stale longer.

If you want a more crumbly baked product, use only yolks (no whites). In this case, the number of eggs in the recipe needs to be doubled.

Cooking technology

In a large bowl, combine sifted whole grain flour, chocolate chips, sugar, cocoa and baking powder. In another bowl, mix the egg, milk and natural yogurt. Lightly beat all this and put it aside.

Place butter in a saucepan, melt it and combine with mashed banana with a fork. Mix everything well and add it to the container with liquid ingredients. The resulting banana milkshake is poured into a bowl with bulk ingredients and mixed thoroughly until smooth. The finished dough, whose consistency resembles fairly thick sour cream, is filled into silicone molds and placed in the oven. Bake the future dessert at two hundred degrees for about twenty minutes.

Browned products are checked for readiness using a sharpened wooden stick and, if necessary, returned back. If everything is in order, then they are removed from the oven. Banana muffins filled with chocolate pieces are cooled, removed from silicone molds and served with a cup of aromatic tea or strong coffee.

Chocolate muffins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with pieces of chocolate, with liquid filling inside, or with the addition of fruit in the oven.

This article is intended for persons over 18 years of age

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Delicious chocolate muffins

What to cook from

dark chocolate - 120 g;
milk - 50 ml;
butter - 120 g;
sugar - 130 g;
instant coffee - 60 g;
cocoa powder - about 85 g;
eggs - 3 pcs;
baking powder - 1 sachet;
flour - 120 g.

How to make delicious muffins

Turn on the oven, set the temperature to 220 degrees and leave to heat up.
Place a saucepan on the fire (it is advisable to choose one with a thick bottom so as not to burn), put butter, 80 g of dark chocolate in it, add coffee. Mix all ingredients well and bring to a homogeneous consistency. After this, turn off the heat and pour in the warm milk.
Beat the eggs into a deep bowl and start beating, gradually add sugar to them (without ceasing to beat). In a separate container, mix the bulk ingredients of the recipe: flour, baking powder and cocoa. Mix them well and combine with beaten eggs.
Pour the contents of the saucepan into the resulting mixture and mix well again. At the very end, pour out the remaining chocolate
, after breaking it into small pieces.
The dough should be like thick sour cream. We put it in prepared forms that are greased with oil, but do not fill them to the very top.
Cook chocolate muffins
for 15-17 minutes. You can check if they are baked using a wooden stick by sticking it into the finished product.

Muffins with chocolate chips

Components of the dish

sugar or powdered sugar - 120 g;
premium flour - 250 g;
butter - 120 g;
eggs - 3 pieces;
dark chocolate - 90 g;
dough powder - 1 package;
vanilla sugar - 20 g;
salt - on the tip of the knife.

Recipe

In order for the baked goods to turn out fluffy and tasty
, it is best to prepare it not from cold ingredients, so we first remove the necessary ingredients from the refrigerator.
Turn on the oven at 220 degrees. While it is heating up, prepare the baking dishes and grease them with oil.
To prepare
the dough, take butter and sugar, knead them well (you can use a mixer at low speed). After a few minutes, add eggs one at a time and continue beating.
Next we add vanilla sugar and chocolate pieces. Do not break it very finely so that it does not melt completely.
In a separate bowl, combine the sifted flour, dough powder and a few grains of salt. Pour all this into the liquid ingredients and mix thoroughly.
Place the finished dough (it should not be very thick) into molds, place in a preheated oven and bake for about 20 minutes. You can check readiness with a wooden toothpick by inserting it into the finished product.

Muffins with liquid chocolate inside

What to cook from

dark chocolate (70-90%) - 180 g;
butter - 75 g;
chicken eggs - 2 pcs.;
premium flour - 65 g;
yolks - 2-3 pcs.;
sugar or powdered sugar - 65 g;
salt - on the tip of the knife.

Step by step recipe

Step 1. First, turn on the oven at 220 degrees so that it heats up while we knead the dough.

Step 2. Prepare a water bath (put a saucepan with water on the fire, bring to a boil, place a deep container on top), spread chocolate

and butter, knead them until you get a liquid consistency without lumps.

Step 3. Beat the eggs into a separate container, add the yolks, previously separated from the whites, and beat them with a whisk until sharp peaks form, gradually add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to the beaten eggs, knead thoroughly but gently. Add flour, salt, mix everything again.

Step 5. Grease the muffin pans with oil, place the finished dough so that it does not completely fill the pans, and place in the oven for 6-7 minutes. It is important to observe the temperature and cooking time here, otherwise the muffins will

They will be completely baked inside, and there will be no
liquid filling inside
.

White chocolate muffins

Ingredients for White Chocolate Muffins

wheat flour - 260 g;
eggs - 3 pieces;
cocoa powder – 30 g;
baking powder for dough - 20 g;
butter - 100 g;
sugar or powdered sugar - 100 g;
white chocolate - 90 g;
sour cream - 250 g;
salt - a pinch.

Step by step recipe

Prepare the oven - turn it on at 220 degrees so that it heats up and the muffins
turn out fluffy and
tasty
.
Beat the eggs one at a time into a deep bowl, add sour cream, soft butter, and knead. Gradually add sugar, stirring continuously until it is completely dissolved.
Next you need to break the chocolate into several parts. We try not to chop it too much so that it doesn’t melt during cooking.
In a separate container, mix the bulk ingredients of muffins with white chocolate inside
: wheat flour, baking powder, a few grains of salt. Add chopped chocolate here and mix.
In one bowl, combine the ingredients in both bowls and mix well. dough with chocolate pieces inside
is ready.
Place the dough in the prepared and greased pans, but do not fill to the top, because the desserts will begin to rise during baking and lose their shape.
The preparation time for a delicious
sweet
dish is
20-25 minutes. We check with a toothpick whether they are baked inside, remove them from the molds, decorate with melted chocolate, cream, powdered sugar or jam and serve.

Chocolate muffins in a slow cooker

Ingredients

chicken egg - 3 pcs;
sugar - 120 g;
cocoa powder - 25 g;
wheat flour - 65 g;
vanilla sugar - 20 g;
salt - a few grains.

How to cook muffins in a slow cooker

First we need to carefully separate the yolks from the whites. It is best for the eggs to be chilled so they beat better. Add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
After adding all the sugar, you need to start whisking the ingredients more intensively until the sugar is completely dissolved and a dense and thick foam forms.
Set aside the whipped whites and begin sifting the flour and cocoa. This procedure will saturate them with oxygen and make the dough fluffy.
Combine the protein mass with the bulk ingredients, knead everything together with gentle movements, add vanilla sugar.
Grease silicone or paper molds with oil, distribute the dough over them, but do not fill them to the very top so that the dough can rise.
Turn on
the “Baking” mode
in the multicooker After the multicooker
, we test
the chocolate muffins
to see if they are ready and serve.

Chocolate muffins with curd filling inside

Components

premium wheat flour - 240 g;
dark dark chocolate - 90 g;
chicken eggs - 3 pcs.;
low-fat cottage cheese - 250 g;
softened butter - 125 g;
sugar or powdered sugar - 185 g;
cocoa powder - 50 g;
dough powder - 40 g;
milk - 1 glass;
vanilla sugar or vanillin - 1 package.

Muffin recipe for chocolate lovers

If the chocolate pieces peeking temptingly through the soft dough aren't enough for you, enhance the chocolate flavor by adding cocoa to your baked goods. This recipe makes 12 medium chocolate muffins with chocolate chips.

butter – 100 g;
flour – 230 g;
granulated sugar – 200 g;
milk – 150 g;
chicken egg – 3 pieces;
baking powder – 10 g;
cocoa powder – 6 tablespoons;
salt - a pinch;
chocolate (in pieces) – 50 g.

Turn on the oven to preheat. Melt the butter in the microwave or in a water bath. Pour it into a container convenient for mixing ingredients.
Add granulated sugar and cocoa powder to the liquid butter. Stir until smooth. It’s good if the fat is hot - this will allow you to brew cocoa. But the dough needs a warm liquid, so leave the chocolate mixture to cool for a while.
When the chocolate mass reaches the optimal temperature, add the rest of the products to it. First, mix in the eggs one at a time. Then add the sifted flour and baking powder. Add some salt. Stir.
Pour in milk in a thin stream while stirring constantly.
Add chocolate pieces into the mixture and stir quickly but gently with a silicone spatula.
Prepare the molds. If you don't have paper liners, metal containers should be greased with butter.
Pour the dough into the molds, not reaching the edges.
Place the muffins in the preheated oven by this time. Bake until stick dry. This will take 15–25 minutes. The cupcakes should rise well. Their surface will become matte and they will lag behind the edges of the containers.
Remove baked muffins and cool on a wire rack.

Proven recipe for chocolate chip muffins with step-by-step photos

The muffins turn out so delicious that they don’t even have time to cool. And this is good: after all, in a warm state, melted chocolate remains inside the cupcakes. This is delicious. You can't imagine a simpler dish. Mix the ingredients and bake in the oven. In half an hour you can please your family with an amazing dessert, which, however, will disappear in an instant.

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There are many recipes for making cupcakes. They are prepared both on an ordinary day and on a festive table. I suggest making eggless chocolate cupcakes with white chocolate chips. The cupcakes turn out airy, fragrant, and the pieces of white chocolate practically do not lose their original shape. Even a novice housewife can make these cupcakes, and the result will definitely delight loved ones or guests.

I prepare the products according to the list.

Sift flour, cocoa powder, baking powder into a bowl, add vanilla sugar, mix.

In another bowl, melt the butter, add yogurt and brown sugar.

I whisk the ingredients.

I bring the water to a boil, add it to the bowl with the yogurt mixture, and stir.

Pour the dry ingredients into the liquid mixture.

Mix the ingredients until there are no dry lumps.

I cut white chocolate into small cubes.

I add chocolate to the dough.

I mix the dough again.

Cupcakes can be baked in either regular muffin tins or paper cups. If you bake in molds, they need to be greased with vegetable oil. I bake in paper cups so I don't grease them. I place the cups in a muffin tin.

I put the dough into cups (the dough should take no more than 3/4 of a cup).

I bake the cupcakes in an oven preheated to 190 degrees for about 30 minutes. I check the readiness of the cupcakes with a toothpick.

White chocolate chip cupcakes are ready!

Enjoy your meal!

2 chicken eggs.
50 grams of granulated sugar.
1 packet of vanillin (1 g).
90 grams of butter.
100 grams of wheat flour.
1 teaspoon baking powder.
50 grams of chocolate.

Servings: 6 cupcakes.

Bananas and chocolate are a great combination in muffins

Preparing these muffins will take you only 40 minutes, and the taste of the baked goods will delight both the oldest and youngest members of the family. It is especially convenient to use this recipe if you need to “house” the remaining overripe bananas.

bananas (medium size) – 2 pieces.
butter – 90 g;
granulated sugar – 135 g;
chicken egg (large) – 2 pieces;
milk – 75 ml;
flour (premium grade) – 170 g;
baking powder – 8 g;
chocolate – 80 g.

Collect all the products. Remove the butter and milk from the refrigerator in advance. Turn on the oven to preheat to 200 degrees.
Lightly grease the molds with butter.
Beat the eggs with granulated sugar until the yellow color of the mass disappears and its volume increases slightly. Add softened butter and lightly beat the mixture with a mixer. Pour in milk at room temperature (can be slightly warmed). Stir.
Gently fold in the flour, sifted with baking powder, into the dough. Stir with a spoon slowly in one direction (from top to bottom) to maintain the airiness and lightness of the mixture.
The amount of flour can vary depending on its quality and the size of the eggs (the moisture content of the mixture). The main thing is to get the correct consistency of the dough. It should not be too liquid, but also not dense, thick. It is easier to regulate the thickness of the dough if you leave half the milk and add it at this stage.
Cut the bananas into small pieces. You can use fruits mashed with a fork. It's a matter of taste.
Cut the chocolate into small pieces. One window should be divided into approximately 8 parts.
Add prepared bananas and chocolate to the dough.
Stir with a spoon to evenly distribute the filling throughout the dough.
Fill the molds halfway with dough.
Bake in the oven for 15–25 minutes at 190 degrees.
Cool muffins on a wire rack.

Be sure to try this recipe for chocolate chip muffins. The tenderness and moisture of the baked goods will delight you and your guests.

Features of Chocolate Chip Cupcakes Recipe

It’s great that the technology is very simple and does not require special skills or a lot of time. Even a novice housewife can handle it. And the basic recipe is so good that you can add components to it as you wish. And every time there will be a new original dish for a non-boring morning.

Chocolate cupcake batter with chocolate chips

Adding cocoa will make the cupcakes mega chocolatey. If you want to keep it in moderation, but there is no way to deprive yourself of the opportunity to enjoy a luxurious chocolate dessert, you can pour cocoa into half the mixture. It will come out original and not boring.

The photo of chocolate cupcakes with chocolate pieces is impressively beautiful. The cute hearts are especially cute. simple and clear.

The choice of base (with or without cocoa) is wide and varied. The hostess, depending on the filling of her refrigerator, can add different components to it:

fermented milk products (cottage cheese, fermented baked milk, yogurt without or with additives);
mayonnaise.

There are even options from simple biscuit dough, like for charlotte - for example.

We take the products at room temperature;
sift the flour;
add baking powder along with flour at the end of kneading;
mix the dough quickly.

If it contains kefir, then we take sour, stale. The soda will fizz very well in it, which means the base will come out super fluffy.

Delicious additives for cupcakes with chocolate pieces in silicone molds

As already mentioned, the basic recipe can and should be varied with your favorite products. And every time such a dessert with additives will sound new. The following products go well with chocolate:

nuts;
boiled condensed milk;
citrus zest;
berries;
dried fruits (dried apricots, prunes, raisins);
coconut flakes;

And here are the roses you can create using simple products that are always at hand. Adding chocolate to them will only enhance the taste.

Methods for grinding chocolate

To get a tasty and beautiful dessert, you need to decide how to chop the chocolate. It is quite difficult to do this with your hands, as you will have to put in excessive effort. The chocolate pieces inside the cupcakes should not be too large so as not to spoil the appearance.

Here are the common methods:

buy special chocolate drops;
chop chocolate or candy with a knife;
cut with scissors.