Cooking steam cutlets from minced chicken and turkey in a slow cooker

Cooked chicken cutlets in the multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models are much tastier than ordinary ones. They can be included in the baby food menu, especially dietary steamed chicken cutlets. They cook very quickly, so you don’t have to grind the minced meat too much. They contain onions, eggs and bread. We offer you a choice of simple and tasty recipes for chicken cutlets for a slow cooker.

Ingredients for chicken cutlets in a slow cooker:

• 500 g chicken fillet;
• 1 onion;
• 2 slices of white bread;
• 1 egg;
• 100 g butter;
• salt and pepper to taste;
• a pinch of nutmeg;
• breading mixture.

Chicken cutlets in a slow cooker: step by step recipe

How to cook delicious chicken cutlets in a slow cooker? If you want to cook very juicy chicken cutlets in a slow cooker, then for this you need to lightly fry finely chopped onions in butter. You can also fry it in a frying pan. Or better yet, in a slow cooker. Place the butter in a bowl. Close the lid and turn on the “Baking” mode. Start the mode with the start button.

After 3-4 minutes, add the onion to the oil and fry until slightly translucent. Turn off the Bake program. Transfer the fried onions to a plate. Cool it down. Rinse the chicken meat well and make minced meat using a meat grinder. Add bread crumb soaked in milk, cooled onion and egg to the minced meat.

Salt and add your favorite seasonings. Mix everything very well. Form cutlets from the prepared mixture and roll them in breadcrumbs. Pour vegetable oil into the multicooker. Turn on the Baking program. Fry chicken cutlets in a slow cooker on both sides until a light crust forms.

Steamed chicken cutlets in a slow cooker according to recipes with photos

Among dietary dishes, one stands out that is beneficial for absolutely everyone. These are steamed cutlets. To prepare this dish in a slow cooker, you can use any meat - chicken, pork, beef, lamb or rabbit. We advise beginners to first prepare delicious and juicy steamed chicken cutlets at home - chicken meat is difficult to spoil in a slow cooker and you can make an appetizing dish correctly the first time.

Step-by-step recipe with photos. Cooking steamed chicken cutlets from fillet, eggs, semolina, herbs:

► HOW

. Simple recipe: Ingredients:

• meat - 500 g;
• onion - 2 heads;
• garlic - 3 cloves;
• white bread - half a loaf;
• breadcrumbs;
• eggs - 2 pcs.

Preparation: make minced meat, onions, bread, onions, garlic, eggs, salt and pepper; make cutlets and roll them in breadcrumbs; pour water to the desired level, put the cutlets in and simmer them in the “Steam” mode for 35-40 minutes.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

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Dietary chicken cutlets in a multicooker: recipe

In a slow cooker, steamed chicken cutlets can be cooked at the same time as potatoes. To do this, pour 4-5 multi-cooker cups of water into the bowl. Place the peeled and cut into pieces potatoes. Add some salt. Turn on the “Steam” mode.

While the water comes to a boil, place the cutlets in a container. As soon as the water boils, insert this basket of cutlets into the multicooker. Close the lid. Cooking time for steamed chicken cutlets in a multicooker is 18-20 minutes. Steamed chicken Kiev in a slow cooker, first defrost then steam? Yes, it’s better to defrost them. Frozen steamed cutlets take longer to cook.
Bon appetit! These delicious chicken cutlets are easy to prepare in a slow cooker.

Steamed chicken cutlets with carrots

Many people are put off by the pale and unappetizing appearance of steamed cutlets, but with the help of carrots they can be turned into a fun and cute dish that is sure to please young children and make adults smile. In addition, carrots will add nutrients and vitamins to the dish.

Number of servings: 7-8 pieces.

Active preparation time: 20 minutes.

Cooking time: from 20 minutes to an hour.

List of ingredients:

• chicken breast - 400 g;
• milk - 50 g;
• egg - 1 piece;
• onions - 50-60 g;
• bread (loaf) 20 g;
• salt, spices
• carrots - 0.5 pcs.

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Cooking method:

• Bread and milk. Remove the crust from the loaf, knead it or cut it into small pieces. Soak the bread in milk, wait until it completely softens. This will take about twenty minutes.
• Meat. We clean the chicken fillet from bones, skin and films, cut into pieces measuring two by two centimeters. We put them in a meat grinder and turn them into minced meat. Instead of a meat grinder, you can use a blender.
• Vegetables. Wash the carrots thoroughly and cut them into small cubes. The same thing needs to be done with onions. In this case, the onion should be almost invisible, and the carrots should be clearly visible.
• Preparing future cutlets. Combine all the above ingredients together, mix and add salt and spices. From the resulting mixture we make several neat balls. The number of servings depends on the size of the cutlets, but usually they are made no more than eight.
• Cooking process: Pour 0.5 liters of water into the multicooker (for the Polaris multicooker it is worth adding more liquid, as it quickly comes out through the valve), install a stand for steaming, and place future cutlets there.
• In Polaris, the cutlets will cook for an hour, in Redmond - 20 minutes. The process occurs under pressure. When the time is up, you need to release the steam and hold the dish for a while under the closed lid. After 5-10 minutes, the finished cutlets can be served.

Pozharsky chicken cutlets in a slow cooker: recipe step by step

Ingredients for Pozharsky chicken cutlets:

• 500 g chicken fillet;
• 2 tablespoons butter;
• 2 slices of white bread;
• 100 g cream;
• salt and ground black pepper to taste
• vegetable oil for frying;
• 1 egg;
• breadcrumbs.

Cooking Pozharsky cutlets:

Soak white bread in cream. Make minced chicken fillet. Melt the butter a little in the microwave. Now combine bread, butter and spices with the minced meat. Season with salt and pass the entire cutlet mass through the meat grinder again.

First dip cutlets formed from minced meat into a stirred egg, and then roll in breadcrumbs. Fry on both sides in well-heated oil on the “Baking” mode. Bon appetit!

Steamed cutlets in a Polaris multicooker with mashed potatoes!

Home ← main courses in a slow cooker ←

Servings: 8 Cooking time: 1 hour 03/11/2014

What could be tastier than cutlets with mashed potatoes!

Probably everyone likes this dish, both adults and children.

It can be prepared in the usual way, or in a slow cooker.

The advantage when you cook steamed cutlets in a Polaris multicooker is that two dishes are cooked at the same time: the potatoes are placed in a bowl, and the cutlets are steamed. The cutlet juice should reach the potatoes, which gives them flavor, and the cutlets should turn out soft and tender.

To add some piquancy to the cutlets, you can put a piece of cheese on them.

It turns out very tasty! The multicooker is so convenient to use that it has a programmed timer function, which allows you to add food in the evening, and in the morning you get a ready-made dish.

• 700 grams of pork and beef for minced meat;
• 1 onion;
• 4 garlic halves;
• 1 egg;
• a piece of loaf or bread soaked in milk;
• 400 grams of potatoes;
• 50 grams of butter;
• salt, pepper and spices.

Prepare minced meat for meat cutlets. You need to mix all the ingredients as for regular cutlets, add salt and pepper.

1. Form cutlets and place them in a special bowl so that they are above the steam.

2. Peel the potatoes, pour water into the slow cooker and put in the chopped potatoes, which need to be salted.

3. Install the steaming basket and set it in the “Steam Boiler” mode for about 20 minutes.

4. When the potatoes are cooked, you need to mash them with the addition of butter.

Our dish - steamed cutlets in the Polaris multicooker is ready.

It should be served slightly cooled.

You can prepare some light salad with it, for example, from fresh tomatoes with cucumbers and herbs. Bon appetit!

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Chicken Kiev cutlets in a slow cooker: recipe

Ingredients for Chicken Kiev Cutlets

• 500-600 g chicken fillet;
• 100 g butter for filling;
• 1 egg;
• a bunch of greens (dill);
• salt and spices;
• breadcrumbs;
• vegetable oil for frying.

Preparation:

Salt the minced meat and mix well. Prepare the filling for the cutlets. To do this, grind the butter together with chopped dill until smooth.

Give the minced meat a flat shape and add the filling. Form a cutlet, dip first in the egg and then in breadcrumbs. Fry on the “Baking” mode on both sides. Bon appetit!

Chopped chicken cutlets: a classic recipe in a slow cooker

Ingredients

• - 1 PC. + —
• - 1 PC. + —
• - 1 PC. + —
• - to taste + -
• Spices (basil, garlic, red and black pepper) - to taste + -
• — for lubricating the mold + —

Step by step cooking chopped chicken cutlets at home in a slow cooker

1. First, cut the meat from the bones. You can buy fillet right away, but in this case you will need 3 pieces with a total weight of 300 g. Cut it finely, add salt, and set it aside.
2. Peel the onion, chop into cubes, combine with minced meat, add egg, spices - mix everything well.
3. Lubricate the multicooker bowl with your hand or a cotton pad with a drop of vegetable oil and set the “Baking” mode for 20 minutes. Place the cutlets with a tablespoon, leaving at least 1.5 cm between them so that they do not stick together during cooking.
4. Let them bake. And when the timer goes off, turn it over to the other side and fry for another 10-15 minutes, depending on the thickness.

During cooking, you can make a side dish or cut a salad.

Remove the finished chopped chicken breast cutlets from the slow cooker and serve hot, sprinkled with herbs.

But besides such a simple recipe, which does not contain any additional ingredients, we invite you to try a hot dish with a more interesting and unusual taste.

Cooking steamed chicken cutlets with carrots in a Redmond multicooker

To prepare dietary chicken cutlets, you need the following ingredients:

• Chicken breast – 600 g;
• Carrots – 3 pieces (medium size);
• Onion – 1 piece;
• Chicken egg – 1 piece;
• Semolina – 2 tablespoons;
• Greens – parsley, dill (several sprigs each);
• Salt and pepper to taste.

Preparation:

1. Boil carrots until tender and cut into small cubes;
2. Prepare minced chicken breast using a meat grinder. Simultaneously with the meat, scroll through the onion;
3. Add chopped carrots, semolina, egg, spices and finely chopped herbs to the prepared minced meat;
4. From the prepared base we form cutlets and place them in the container of the Redmond multicooker for steaming. The cutlets will cook within 20 minutes.

This dish will be tasty, juicy, light and nutritious. And adding diced carrots and herbs will give the cutlets a bright and rich color.

Required Ingredients

In order to please your loved ones with steamed cutlets, you need to stock up on chicken or turkey meat. It is better to take breasts, since the meat there is much more tender than in legs or thighs.

The washed meat can be minced in a meat grinder or finely chopped with a knife by hand. The minced meat must be salted, add an egg and chopped onion - red or onion. This way, steamed chicken cutlets in a slow cooker will not fall apart and will retain their shape.

Gourmets can be advised to add various vegetables and herbs to the minced meat. For example, garlic will add spice, but you need to be careful with it. Also good in minced meat are tomatoes, zucchini, parsley, peppers and much more.

Often, in order to make the cutlets more filling, additional products are added to the minced meat. These include some grains - such as rice or buckwheat - as well as breadcrumbs, oatmeal and pre-cooked bread.

Chopped chicken cutlets with tomatoes in a slow cooker

Ingredients

• Fresh chicken fillet - 2 pcs.;
• Finely chopped onion - 3 tbsp. l.;
• Egg - 1 pc.;
• Tomatoes - 2 pcs.;
• Hard cheese - 100 g;
• Breadcrumbs - 5 tbsp. l.;
• Salt, pepper - to taste.

1. It is better if the chicken meat is fresh (chilled) rather than defrosted: it contains less unnecessary moisture. We chop it finely.
2. After dousing the tomatoes with boiling water, peel the skins, then cut them into halves and remove the liquid center. Chop the pulp into cubes (slightly larger than the meat). We cut the cheese the same size as the tomatoes. We send everything to the minced meat.
3. Add egg, chopped onion, salt, pepper to the mixture, mix well.
4. Grease the multicooker bowl with oil, turn on the “Baking” mode and, while the equipment is heating up, pour breadcrumbs into a shallow plate. We distribute them in an even layer, put a portion of minced meat on top with a spoon, then, also with a spoon, turn them over and place them in the bowl.
5. Bake for at least 25 minutes so that the meat has time to cook. Fry the second side less: 10-15 minutes is enough.

Serve chopped chicken fillet cutlets with breaded tomatoes, allowing them to cool slightly. The cheese will have time to harden, so they won't fall apart.

Now that you know the basic principles of frying this hot dish, let’s find out how and with what you can supplement the composition or change the cooking method.