Homemade gingerbread with kefir - step-by-step recipe with photos

How to cook gingerbread cookies with kefir?

Soft gingerbread cookies made with kefir are easy to prepare. However, there are still secrets for obtaining a successful result and you need to remember them when starting to prepare homemade baked goods of this kind.

The flour for kneading must be sifted and added to the base in portions. The dough for gingerbread with kefir should be soft and not tight.
To make the products aromatic, vanilla, cinnamon, flavorings or additional honey are added to the base.
When baking formed pieces, you should not keep them in the oven for too long and achieve an intense blush.

Homemade gingerbread recipe with kefir

Homemade gingerbread cookies with kefir can be made laconically by placing random portions of the dough on a parchment sheet and sending them briefly to the oven, or you can roll out the base on a flour-dusted table and cut out the pieces using a mold. Finished products are sprinkled with powdered sugar or decorated with glaze.

kefir – 0.5 l;
sugar – 500 g;
vegetable oil – 3 tbsp. spoons;
flour – 5-6 glasses;
soda – 2 teaspoons;
yolks – 3 pcs.;
vanilla sugar – 20 g;
salt - a pinch.

Pour soda, salt, regular and vanilla sugar into kefir and stir.
Add yolks and butter.
Add flour and knead.
Make dough pieces and bake simple gingerbread cookies on kefir for 15 minutes at 180 degrees.

Honey gingerbreads with kefir

Gingerbread cookies made with kefir and honey are especially aromatic and rich in taste. The bee product combines harmoniously with the other ingredients, creating a dessert that is balanced in taste and nutritional characteristics. It’s especially delicious served with a glass of milk, tea or hot cocoa.

kefir – 1 glass;
sugar – 1 glass;
liquid honey – 2/3 cup;
vegetable oil – 3 tbsp. spoons;
flour – 3-4 cups;
soda – 1 teaspoon;
eggs – 2 pcs.;
vanilla, cinnamon - to taste.

Honey is mixed with sugar, vanilla and cinnamon, eggs and kefir with soda are added.
Add flour, knead the dough and leave under the film for 20 minutes.
Gingerbread cookies are decorated by placing balls of dough or pieces cut from a rolled out base on parchment, and bake for 15-20 minutes at 180 degrees.

Kefir gingerbread recipe with glaze

To prepare soft gingerbread cookies with kefir quickly and tasty, check out the following recipe, which will help you get delicious products worthy of the highest praise. If desired, a simple sugar glaze can be flavored with vanilla or another additive, and the products can also be topped with confectionery topping.

kefir – 1 glass;
sugar – 1 glass;
liquid honey – 1 tbsp. spoon;
vegetable oil – 3 tbsp. spoons;
flour - 4 cups;
soda – 1 teaspoon;
eggs – 3 pcs.;
vanilla - to taste;
powdered sugar – 6 tbsp. spoons

Mix kefir with soda.
Add honey, vanilla, butter, 2 eggs and 1 yolk with sugar.
Stir in flour in portions and form into round balls.
Bake the products for 15-20 minutes at 180 degrees.
Beat the egg whites, add powder, and cover the browned products with the mixture.
Return the kefir-glazed gingerbread cookies to the oven for another 5 minutes.

Recipe No. 2

Products:

half a liter of kefir
2 cups (or to taste) sugar
4 chicken eggs
7 tbsp. tablespoons vegetable oil
teaspoon of soda
1 kg flour
2-3 tbsp. spoons of cocoa powder
1.5 tbsp. powdered sugar (or granulated sugar) for glaze

Cooking method:

Separate the whites from the yolks. Shake kefir (take at room temperature) slightly with a spoon, add soda, when the reaction starts, mix. Beat the yolks with sugar in a blender. Pour kefir into the yolks, add vegetable oil, mix.

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Combine flour with cocoa powder, add portions to the liquid, knead into a loose dough. Let our dough rest for 7-10 minutes. Preheat the oven to 180 degrees. Cover the baking sheet with parchment.

Form gingerbread cookies from the dough and bake for about 20 minutes.

We prepare glaze from proteins and powdered sugar (or sugar) - just beat well. We take out our gingerbread cookies and cover them with glaze.

How to cook “Gingerbread cookies with kefir (simple recipe)”

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It turned out very tasty, thanks for the recipe, I need exactly 2 times more flour

Thanks for the recipe. The gingerbread cookies turned out very tasty and airy. I'm taking the recipe for myself

Sometimes you really want to treat yourself to something sweet. The hand immediately reaches for the keyboard to type “something delicious for tea” into the search engine. We want to invite you not to waste time searching, but to immediately bake soft gingerbread cookies with kefir, a recipe at home with a photo with glaze. Here you will find a selection of interesting sweets that both adults and children will definitely enjoy.

Useful tips and tricks

There is no need to use vinegar when preparing gingerbread with kefir, since kefir extinguishes soda well. If the dough is left in the refrigerator for about 90 minutes before baking, the products will have characteristic cracks. The readiness of the gingerbread is checked with a match. If traces of raw dough remain on the match, then the baking is not ready yet.

Expert recommendations:

During the baking process, you should not strictly adhere to the time specified in the recipes. The baking period depends on various factors: the characteristics of the household oven, the consistency of the dough. There is no need to open the cabinet door frequently while baking. But it is advisable to turn the baking sheet to the other side after 7 minutes.
To make the gingerbread cookies especially soft, you should roll out the finished dough into a thick layer and reduce the time it spends in the oven. Figures made from a thin layer are crispier.
It is not recommended to knead the dough for too long or add too much flour. It should not be too tight, otherwise the gingerbread cookies will be hard.
To cut out beautiful figures from dough, use either ready-made molds or make them from cardboard. The easiest ways to make are round, square or diamond shapes.
To make gingerbread tastier, ginger powder is added immediately before the baking process.
Gingerbread cookies can be decorated with patterns using egg whites whipped with powdered sugar and a pastry syringe. Paint the finished products with the sweet mixture after baking, then leave to harden.
Sweets made from natural honey retain a pleasant taste for a long time even after drying.

Delicious gingerbread cookies made with kefir and honey are soft and can be quickly prepared at home. Almost any type of jam, jam or preserves is suitable as a filling. Each housewife chooses spices for culinary products arbitrarily, depending on the preferences of the family or guests.

Homemade gingerbread with kefir recipe with photos step by step in the oven

Homemade baked goods are always better, safer, and sometimes cheaper. Try this option for tea.

From the products we will need:

300 ml kefir;
A glass of sugar;
2 tbsp sunflower oil;
2 yolks;
0.5 tsp soda;
Vanilla;
700 grams of flour (the amount may vary depending on the flour itself).

A glass of granulated sugar;
½ tbsp. water
1 protein;
½ tbsp. powdered sugar.

They are done very simply:

Pour kefir into a large cup, add slaked soda, sugar, vanillin, salt. Stir everything until the grains dissolve.

Add egg yolk, butter and mix. By the way, you can make soft gingerbread cookies with kefir without eggs, it turns out quickly and tasty.

Gradually add flour in parts and knead the dough. It should not be hard.

Roll out, if necessary, you can dust the surface with flour. We cut out circles; this can be done with special molds or a glass. Add a little thick jam to the middle; you can use berries, jam, chocolate, candies, in general, any filling. Carefully lift the edges up, pinch them together and form a ball.

Place the “koloboks” on parchment paper, seams down, and bake until golden brown for about half an hour.

If desired, you can make fondant. To do this, beat the egg whites and powder separately until fluffy. In a small saucepan, bring water and sugar to a boil, stirring all the time. Cook over low heat for another fifteen minutes. Add the hot mixture to the whipped egg white and stir thoroughly. Dip the uncooled gingerbreads into the glaze and leave for a couple of hours.

We can enjoy the airy sweetness.

Honey gingerbread recipe.

To make honey gingerbread, you will need half a kilogram of wheat flour, two hundred grams of honey, one hundred grams of butter (butter), one hundred grams of sugar, three chicken eggs, cloves, cinnamon, a little salt.

Let's start preparing honey gingerbread cookies. Take chicken eggs and separate the yolks from the whites. Beat the yolks a little. Warm up the honey in a wide container. Add sugar, butter, cinnamon, egg yolks, salt and ground cloves to the heated honey. Beat all ingredients until smooth. Gradually add flour to the mixture, constantly stirring the mixture.

Preheat the oven, grease a baking sheet with oil and place the dough on it in an even layer, brush it with beaten egg on top and put it in the oven to bake until done over medium heat. Before serving, cut into portions.

Homemade gingerbread with kefir and honey

It is very interesting that in Ancient Rus' they began to bake this delicacy somewhere in the 19th century, but then it was called honey bread. They were baked from rye flour with the addition of honey and berry juice. Of course, that recipe has not reached us, but there are interesting and worthy options. The next one is one of those.

200 ml (1 tbsp.) kefir;
2 tbsp sugar;
3 eggs;
1 tbsp honey;
3 tbsp vegetable oil;
4 tbsp. flour;
1 tsp soda;
6 tbsp powdered sugar.

With cinnamon and sugar powder

Compound:

a glass of kefir;
two eggs;
200 g sugar;
80 ml vegetable oil;
1 tsp. cinnamon;
1 tsp. soda;
100 g honey;
550 g flour.

All components are mixed, adding flour at the very end. Knead soft dough. Pinch off pieces and roll into balls. Flatten it slightly and sprinkle sugar on one side. Place on a baking sheet at a distance of 2-3 cm from each other. Cook for 15–20 minutes. Baking at home is very tasty and quick.

As easy as pie

Finished products are completely different from store-bought ones, the taste is special, incomparable.

We need the following products:

120 g margarine;
2 testicles;
a glass of kefir;
1 tbsp. granulated sugar;
1 teaspoon of soda;
Salt on the tip of the knife;
5 glasses of flour.

Combine kefir with sugar, margarine and other ingredients. Mix all this well. Gradually add flour and knead into a soft dough. Roll it out to about 1 centimeter thick. We cut out the blanks, choose any shape. Transfer to a greased sheet. We bake for fifteen minutes at a standard temperature of 180. Again, you can add glaze or add something extra inside. An ideal recipe for children, without harmful additives.

Curd joy

This interesting recipe contains cottage cheese. Thanks to it, the structure of the finished baked goods is slightly moist, light and tasty. It is not necessary to add vanillin; you can replace it with orange or lemon zest.

500 g flour;
350 gr. cottage cheese;
150 ml. kefir;
A pair of eggs;
150 grams of margarine;
200 grams of granulated sugar;
1 tsp baking powder;
Salt, vanillin.

Mix cottage cheese with granulated sugar, add eggs, margarine, kefir and baking powder. Add flour to form an elastic dough. Roll out, cut out gingerbread cookies and bake at 180. Perfect for the whole family; if desired, you can top them with chocolate or white icing.

Oatmeal gingerbread without butter and margarine

This is a real “bomb”! Porous texture, unusual taste - these cookies are simply perfect. In addition, it is considered dietary.

3 tbsp. flour;
1 tbsp. oatmeal;
10 grams of baking powder;
1 tbsp. low-fat kefir;
1 testicle;
1 medium apple;
1 tbsp. Sahara;
4 tsp cinnamon.

We will prepare it like this:

Pour kefir over the oatmeal for a couple of hours. When all this has stood, add the remaining ingredients, grate the apple and mix everything. Using hands dipped in water, roll the resulting mass into balls and press lightly. We will bake for only about fifteen minutes in an oven preheated to 200 degrees. The gingerbreads are soft, delicious, spicy and golden. Be sure to try baking it yourself, especially since the recipe is quick and quite inexpensive.

Delicacy for tea

First, let's prepare the products:

Eggs – 2 pcs;
Kefir – 250 ml;
Cinnamon – 1 tsp;
Sugar – 150 grams;
Oil grows. – 80 ml;
Baking soda – 1 teaspoon;
Honey – 120 grams;
Flour – 550 gr.

Pour the fermented milk product into a deep plate, add all the other ingredients there (no need to quench the soda). Add all the flour and knead the dough, don’t be alarmed, it turns out very soft and sticks a little to your hands. This is normal, you don’t need to add more flour. Roll the resulting mass into balls; your hands can be moistened with water or dusted with flour. Dip one side of the rolled bun into sugar and place it on a greased baking sheet. Bake until cooked and golden brown. Our baked goods will increase in size and become very fluffy and airy. Ideal for a cozy family tea party.

Recipe: Tula gingerbread.

To prepare a real Tula gingerbread, you will need half a pack of margarine, two eggs, a glass of sugar, a large spoon of ground cinnamon, a teaspoon of quick soda, three tablespoons of honey, filling (jam or marmalade) and flour.

Mix softened margarine, cinnamon, soda, honey, sugar, eggs in a bowl. Place in a water bath and, stirring constantly for about ten minutes, bring to a homogeneous mass.

Add enough flour to make a not thick, but quite elastic dough, reminiscent of dumplings, only more liquid.

Two cake layers need to be rolled out to a thickness of five millimeters. We put the filling in the form of jam on one cake layer, and cover it with the other cake layer and pinch it around the edges.

Coat the pan with margarine and place it on the pan.

At a temperature of two hundred degrees, we will bake for about twenty minutes, until the cake is fairly browned, after which it needs to be removed from the oven and cooled.